Kalaratri Pty Ltd T/As Royal Indian Restobar is currently seeking a competent and committed&nbsp;Cook/Chef to join its&nbsp;premium fine-dining restaurant on a full-time basis in Newcastle, NSW. The ideal candidate will demonstrate strong culinary expertise, exceptional attention to detail, and the ability to perform efficiently in a fast-paced hospitality environment while consistently upholding the restaurant’s high standards of food quality, consistency, and presentation.Tasks &amp; Responsibilities1. Planning Menus and Management<ul><li>Plan and design menus in alignment with business requirements and customer preferences</li><li>Estimate food and labour costs to support effective cost control and operational efficiency</li><li>Coordinate the ordering and management of food supplies required for menu preparation</li></ul>2. Food Preparation and Presentation<ul><li>Prepare, cook, and present a variety of traditional Indian dishes in accordance with established recipes and standards</li><li>Handle preparation of vegetables, meats, sauces, marinades, and spice blends to ensure authentic taste and consistency</li><li>Prepare a range of menu items, including curries, rice dishes, Indian breads such as naan and roti, and tandoor-based items</li><li>Monitor cooking processes to ensure food is prepared correctly, safely, and within required timeframes</li></ul>3. Hygiene and Cleanliness<ul><li>Maintain a clean, organised, and hygienic kitchen at all times</li><li>Adhere strictly to food safety, sanitation, and workplace health and safety regulations</li><li>Clean and maintain kitchen equipment, utensils, appliances, and work areas</li><li>Ensure proper handling and storage of food items to meet compliance standards</li></ul>4. Cooking Techniques &amp; Quality Control<ul><li>Apply various cooking methods, including sautéing, frying, grilling, slow cooking, and tandoor cooking</li><li>Ensure consistency in taste, portion size, and presentation across all dishes</li><li>Maintain menu quality and suggest practical improvements where appropriate</li></ul>5. Inventory and Stock Management<ul><li>Monitor inventory levels and ensure an adequate supply of fresh ingredients</li><li>Ensure correct storage and rotation of stock to minimise wastage</li><li>Assist in preparing shopping lists and coordinating with suppliers as required</li><li>Support cost control initiatives by reducing food waste and maintaining portion control</li></ul>6. Customer Service &amp; Special Requests<ul><li>Ensure timely preparation and delivery of food orders during service periods</li><li>Work closely with front-of-house staff to ensure customer requirements are met</li><li>Handle special dietary requests, including vegetarian, vegan, gluten-free, and allergy-sensitive meals</li><li>Adjust spice levels and ingredients according to customer preferences when required</li></ul>7. Cost Control and Efficiency<ul><li>Monitor food usage, portion sizes, and stock rotation to minimise wastage and control food costs</li><li>Support efficient kitchen operations by following standard recipes and preparation procedures</li><li>Contribute to smooth workflow during service periods while ensuring effective use of ingredients and resources</li></ul>8. Health and Safety Compliance<ul><li>Follow food safety, hygiene, and workplace health and safety standards at all times</li><li>Ensure proper handling, storage, and cleanliness of food, equipment, and work areas</li><li>Adhere to food safety and regulatory authority standards to maintain a safe, compliant kitchen</li></ul>9. Teamwork and Staff Support<ul><li>Assist in supervising kitchen staff, including junior cooks and kitchen hands</li><li>Support the training of new staff in cooking techniques, food preparation, and kitchen procedures</li><li>Maintain effective communication within the kitchen team to ensure smooth service</li></ul>&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Attractive remuneration package ranging from&nbsp;$77,000 to $85,000, plus superannuation</li><li>Ongoing opportunities for career progression, skills enhancement, and professional training</li><li>A positive and collaborative workplace culture that encourages teamwork and mutual support</li><li>Flexible working arrangements designed to support work–life balance</li></ul> <h3>Task & responsibilities</h3>1. Planning Menus and Management<ul><li>Plan and design menus in alignment with business requirements and customer preferences</li><li>Estimate food and labour costs to support effective cost control and operational efficiency</li><li>Coordinate the ordering and management of food supplies required for menu preparation</li></ul>2. Food Preparation and Presentation<ul><li>Prepare, cook, and present a variety of traditional Indian dishes in accordance with established recipes and standards</li><li>Handle preparation of vegetables, meats, sauces, marinades, and spice blends to ensure authentic taste and consistency</li><li>Prepare a range of menu items, including curries, rice dishes, Indian breads such as naan and roti, and tandoor-based items</li><li>Monitor cooking processes to ensure food is prepared correctly, safely, and within required timeframes</li></ul>3. Hygiene and Cleanliness<ul><li>Maintain a clean, organised, and hygienic kitchen at all times</li><li>Adhere strictly to food safety, sanitation, and workplace health and safety regulations</li><li>Clean and maintain kitchen equipment, utensils, appliances, and work areas</li><li>Ensure proper handling and storage of food items to meet compliance standards</li></ul>4. Cooking Techniques &amp; Quality Control<ul><li>Apply various cooking methods, including sautéing, frying, grilling, slow cooking, and tandoor cooking</li><li>Ensure consistency in taste, portion size, and presentation across all dishes</li><li>Maintain menu quality and suggest practical improvements where appropriate</li></ul>5. Inventory and Stock Management<ul><li>Monitor inventory levels and ensure an adequate supply of fresh ingredients</li><li>Ensure correct storage and rotation of stock to minimise wastage</li><li>Assist in preparing shopping lists and coordinating with suppliers as required</li><li>Support cost control initiatives by reducing food waste and maintaining portion control</li></ul>6. Customer Service &amp; Special Requests<ul><li>Ensure timely preparation and delivery of food orders during service periods</li><li>Work closely with front-of-house staff to ensure customer requirements are met</li><li>Handle special dietary requests, including vegetarian, vegan, gluten-free, and allergy-sensitive meals</li><li>Adjust spice levels and ingredients according to customer preferences when required</li></ul>7. Cost Control and Efficiency<ul><li>Monitor food usage, portion sizes, and stock rotation to minimise wastage and control food costs</li><li>Support efficient kitchen operations by following standard recipes and preparation procedures</li><li>Contribute to smooth workflow during service periods while ensuring effective use of ingredients and resources</li></ul>8. Health and Safety Compliance<ul><li>Follow food safety, hygiene, and workplace health and safety standards at all times</li><li>Ensure proper handling, storage, and cleanliness of food, equipment, and work areas</li><li>Adhere to food safety and regulatory authority standards to maintain a safe, compliant kitchen</li></ul>9. Teamwork and Staff Support<ul><li>Assist in supervising kitchen staff, including junior cooks and kitchen hands</li><li>Support the training of new staff in cooking techniques, food preparation, and kitchen procedures</li><li>Maintain effective communication within the kitchen team to ensure smooth service</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of Certificate III in Commercial Cookery, Asian Cookery, Catering Operations, Kitchen Management, or a comparable relevant qualification</li><li>Applications are welcome from Australian citizens and permanent residents</li><li>Minimum of one year of hands-on experience working as a Cook or Chef in a commercial kitchen setting</li><li>Sound knowledge of food safety requirements and workplace health and safety practices</li><li>Proven ability to perform effectively in a fast-paced, high-volume kitchen environment</li><li>Strong communication skills, with the ability to work collaboratively as part of a team and manage time efficiently.</li></ul>

Hospitality & Tourism

Annual

Established in 2024, Royal Indian Restobar is a premium fine-dining restaurant renowned for its authentic flavours and exceptional service.

Cook/Chef

Full time

Nonna's Restaurant, Harbourtown (Shop B10-B12 Gold Coast Highway, Biggera Waters, QLD 4216), a family-friendly place is now seeking to fill a critically important Cook role (2 positions available for “Cook”). We offer a convivial work environment and the opportunity to continue to develop the skills of an already qualified and skilled cook. This is a full time role, and candidate will be working at least 38 hours a week at Nonna's Restaurant (Shop B10-B12 Gold Coast Highway, Biggera Waters, QLD 4216).&nbsp; <h3>Benefits</h3>Career development, Recognition, Flexible work arrangements <h3>Task & responsibilities</h3>Prepare and cook a variety of dishes with precision and creativity&nbsp;Collaborate with the kitchen team to ensure smooth and efficient operations&nbsp;Follow recipe and guideline to maintain consistent quality and presentation&nbsp;Monitor food stock levels and assist with inventory management&nbsp;Adhere to food safety and hygiene standards to uphold the highest value of sanitation&nbsp;Contribute to menu development and innovative culinary ideas <h3>Qualification & experience</h3>To be successfully considered, you:&nbsp;Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate III/IV level.&nbsp;Have at least 1 to 2 years professional experience since earning your qualifications.&nbsp;Are available across the working week including late shifts as may be necessary from time to time.&nbsp;Offer proven ability to prioritise, set goals and have the determination to achieve them.&nbsp;Possess a through understanding of food safety OH&amp;S and HACCP.&nbsp;Understand cost control, time management, prioritisation, and cost-efficient procurement practices.&nbsp;Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond.&nbsp;Unrestricted rights to work full-time in Australia.

Be a part of a restaurant that has turned into an icon on the Gold Coast!

Cook (2 Positions)

This is a senior hospitality management role responsible for the overall operation of a licensed bar within a busy regional club environment. The position reports to senior management and plays a key role in ensuring high standards of service, compliance, staff management, and patron care.The Bar Manager is responsible for organising and controlling all aspects of bar operations, including planning drink menus and wine lists, managing stock purchasing and pricing, supervising and training bar staff, and overseeing daily service delivery. The role also involves planning and coordinating functions and events, managing budgets and financial transactions, and maintaining accurate stock and operational records.A key component of the position is ensuring compliance with all relevant liquor licensing, health, and safety regulations. The Bar Manager must ensure responsible service of alcohol practices are followed at all times, that staff are appropriately trained, and that the bar operates in a manner that prioritises the safety and wellbeing of patrons and employees.Due to the regional location and the senior nature of the role, the position requires a high level of autonomy, reliability, and leadership. The successful candidate will demonstrate strong people management skills, the ability to manage busy service periods, and experience working in licensed venues with extended trading hours, including evenings and weekends.This is a full-time position based in Broome, Western Australia. Only applicants with the right to work in Australia will be considered. <h3>Benefits</h3>Full time position offering $75000 to $85000 depending on experience <h3>Task & responsibilities</h3>· Demonstrated experience managing a licensed bar or similar hospitality venue· Experience in staff selection, training, supervision, and performance management· Strong knowledge of liquor licensing laws and responsible service obligations· Experience in stock control, supplier negotiation, and budget management· Ability to plan and deliver functions and special events· Strong customer service, communication, and organisational skills <h3>Qualification & experience</h3>Diploma in hospitality and/or three years of work experience in similar roles required

How many years of experience fo you have?

Do you have the right to work in Australia?

The RSL Club in Broome is seeking an experienced Bar Manager to join our team on a full-time basis.

Bar Manager

Coffee Club has been the destination of choice for locals. Our customer service focused team ensures a friendly experience for all members and patrons.&nbsp;&nbsp; <h3>Benefits</h3>work sponsorship is available for appropriate candidatesDiscounted meals for staffExtra shifts on weekends <h3>Task & responsibilities</h3>Prepare and cook a diverse range of dishes using various kitchen quality equipment, ensuring impeccable presentation and consistent flavour.Ensuring all food preparation and cooking processes adhere to health and safety regulationsCollaborating with the kitchen team to maintain efficient kitchen operations&nbsp;Providing excellent customer service by delivering meals on time and to highest standard.Collaborate with the kitchen team to develop seasonal menus and special dishes.&nbsp;Working across breakfast and lunch service with a rotational roster.Ensure compliance with all food safety regulations, always maintaining a clean and organized kitchen.Assist in planning and executing special events and functions, delivering memorable culinary experiences for guests.&nbsp;&nbsp; <h3>Qualification & experience</h3>Relevant qualification plus at least 3 year of relevant experienceStrong culinary skills and knowledge of food preparation techniquesExcellent time management and organisational abilities&nbsp;Ability to work effectively in a fast paced team environment.&nbsp;Experience in high-volume service preferred.Strong communication and customer service skills&nbsp;&nbsp;

Join, If you have a passion for great food, thrive in a fast paced hospitality environment and love collaborating with our passionate team

CHEF

We are looking for multiple full-time dedicated chefs at MTR, Castle Hill, NSW 2154. The ideal candidate will be responsible for planning the menu, preparing authentic South Indian dishes, overseeing kitchen operations, and ensuring the highest standards of food quality and hygiene. This is an excellent opportunity for experienced chefs to showcase their culinary expertise and grow in a globally recognised brand.&nbsp;Joining us means working in a professional and enriching environment. We are committed to providing career growth opportunities, hands-on experience, and skill enhancement for our employees. If you are passionate about authentic South Indian cuisine and want to be a part of this exciting journey, we invite you to join our team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive pay package: 80,000-85,000 AUD annually plus Super</li><li>Opportunity to work with a globally recognized brand.</li><li>A supportive and friendly work environment.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and cook a variety of authentic South Indian dishes, including curries, and other specialities.</li><li style="text-align:justify;">Operate and maintain specialised kitchen equipment, such as a Dosa Plate, ensuring proper temperature control for consistent, high-quality results.</li><li style="text-align:justify;">Plan menus and manage the procurement and ordering of stock and equipment, adhering to the set guidelines.</li><li style="text-align:justify;">Monitor and maintain food quality standards, ensuring consistent excellence as per MTR standards.</li><li style="text-align:justify;">Address and manage specific dietary requirements of customers effectively.</li><li style="text-align:justify;">Coach staff and ensure compliance with HACCP and WH&amp;S standards at all times.</li><li style="text-align:justify;">Participate in the annual budget forecast, working closely with the Owner.</li><li style="text-align:justify;">Report kitchen performance against the agreed budget on a monthly basis.</li><li style="text-align:justify;">Introduce new dishes and demonstrate cooking techniques, ensuring all procedures are documented for staff adherence.</li><li style="text-align:justify;">Supervise kitchen staff daily during meal preparation.</li><li style="text-align:justify;">Uphold and execute the site's HACCP program, maintaining all food safety records as required under legislation.</li><li style="text-align:justify;">Select, hire, train, and discipline kitchen staff as needed.</li><li style="text-align:justify;">Oversee monthly stocktakes, reporting any discrepancies and providing explanations for shrinkage in stock.</li><li style="text-align:justify;">Maintain staff rosters and timesheets, reporting weekly on staff absences and leave forecasts.</li><li style="text-align:justify;">Document and report all accidents and near misses to ensure the safety of the team.</li><li style="text-align:justify;">Oversee overall kitchen operations, financial performance, and compliance with WH&amp;S requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification and/or 1+ years of highly relevant work experience in a similar environment.</li><li>In-depth knowledge of South Indian spices, regional cooking styles, and traditional cooking equipment.</li><li>Strong communication skills and ability to work as part of a multicultural team.</li><li>Successful completion of Kitchen Operation Training at MTR India.</li><li>Trained in South Indian cuisine preparation that is consistent with MTR’s heritage standards of authenticity, discipline, cleanliness, and service ethic.&nbsp;</li><li>Positive work ethic and commitment to maintaining the high standards of hygiene, cleanliness and discipline that underpin MTR’s brand.</li></ul>

We are looking for multiple full-time dedicated chefs at MTR, Castle Hill, NSW 2154.

Chef (Multiple Positions)

The successful candidate will be responsible for planning, organising, and overseeing the preparation and cooking of food in accordance with established menus, food safety requirements, and quality standards. The role is integral to maintaining consistent food quality, operational efficiency, and high culinary standards across all kitchen operations.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Health and wellness</li><li>Work-life balance</li><li>Employee discounts</li></ul> <h3>Task & responsibilities</h3>Plan and organise the preparation and cooking of food in accordance with established menus, recipes, portion sizes, and presentation standardsMaintain comprehensive operational knowledge of menu items, cooking methods, quality standards, and service requirementsPrepare, season, and cook a wide range of dishes using appropriate techniques, with a focus on authentic Indian cuisineEnsure all food is prepared and presented to consistently high standards of quality, taste, and appearanceAssist with menu planning, development, and updates in consultation with management, including consideration of food and labour costsMonitor food preparation processes to ensure efficiency, portion control, consistency, and minimal wastage&nbsp;Coordinate daily and weekly kitchen operations and production schedules to ensure timely and efficient service deliverySupervise, train, and provide guidance to kitchen staff to maintain workflow efficiency and adherence to quality and safety standardsOrder food supplies, manage stock levels, and ensure correct storage, rotation, and cost-effective use of ingredientsCheck the freshness, quality, and suitability of raw and cooked ingredients in accordance with food safety and hygiene standardsEnsure compliance with food safety, hygiene, and workplace health and safety requirements at all timesMaintain cleanliness and organisation of kitchen areas, equipment, and food preparation stationsPrepare meats, sauces, desserts, and other menu items as required by service and production needsAddress food-related issues or customer complaints professionally and in a timely mannerMaintain kitchen records, including temperature logs, cleaning schedules, and food safety documentation&nbsp;Work collaboratively with management and front-of-house staff to ensure high levels of customer satisfactionSOUNDS LIKE YOU?Please send your resume and cover letter via the job link in the advertisement. <h3>Qualification & experience</h3>At least 3 years of full-time experience working as a Chef in a commercial kitchen environmentCertificate IV in Commercial Cookery and Diploma of Hospitality Management, or an equivalent qualificationProven ability to work effectively in a high-volume commercial kitchen&nbsp;Comprehensive understanding of food safety, hygiene, and quality standardsStrong organisational and communication skills, with a collaborative approach to teamworkDemonstrated ability to perform under pressure while maintaining high standards of consistency, presentation, and efficiency

Chef’s Signature is seeking a skilled and experienced Chef to join its kitchen team on a full-time, ongoing basis.

Cafe 63 Yamanto is a well-established and busy hospitality venue offering an extensive menu of modern Australian café cuisine. We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3>Salary: $76,515 – $80,000 per annum plus superannuation (commensurate with skills and experience) <h3>Task & responsibilities</h3>The successful candidate will be responsible for, but not limited to, the following duties:•&nbsp;&nbsp;&nbsp;&nbsp;Preparing, seasoning and cooking food items in accordance with Cafe 63 standards•&nbsp;&nbsp;&nbsp;&nbsp;Assisting the head chef with menu preparation and daily kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring food is prepared and presented consistently to a high standard•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring stock levels and assisting with ordering and stock rotation•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining food safety, hygiene, and workplace health and safety standards•&nbsp;&nbsp;&nbsp;&nbsp;Cleaning workstations, kitchen equipment, and food preparation areas•&nbsp;&nbsp;&nbsp;&nbsp;Working effectively as part of a fast-paced kitchen team&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;At least 1-2 years of relevant full-time work experience as a Cook•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in Commercial Cookery (Certificate III or higher)•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food preparation techniques and kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work under pressure in a high-volume environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and hygiene requirements•&nbsp;&nbsp;&nbsp;&nbsp;Excellent teamwork and communication skills&nbsp;

Cafe 63 Yamanto is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.

Cook

This is an all-rounder managerial role - ideal for someone who loves variety, people, and building great guest experiences. We are looking for an energetic and hands-on Hostel Manager to lead our newly rebranded hostel in the heart of Alice Springs, Northern Territory. The hostel has operating successfully for almost two decades and is now entering an exciting new phase.&nbsp;<hr>About the RoleYou’ll be responsible for the day-to-day operations of the hostel, ensuring a safe, fun and welcoming environment for both guests and staff.You’ll manage front-of-house, housekeeping, maintenance coordination, and staff performance while maintaining the high standards that make our hostel stand out. <h3>Benefits</h3>What We Offer$80,000–$90,000 + SuperWork in a friendly supportive and multicultural team.Enjoy a unique outback lifestyle in one of Australia’s most iconic destinations.Immediate start available for the right candidate. <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Oversee daily hostel operations including guest check-ins/outs and enquiries (capacity: 108 beds).</li><li>Manage rosters, staff training and team performance.</li><li>Handle banking, payroll, and daily cash reconciliations.</li><li>Maintain property presentation, cleanliness and safety standards.</li><li>Ensure compliance with operational and safety procedures.</li><li>Support and improve guest satisfaction and community engagement.</li><li>Assist with booking systems, channel management and OTA listings.</li></ul> <h3>Qualification & experience</h3>What we are looking for<ul><li>Proven experience in hostel, motel or hotel management for at least 1 year.</li><li>Strong leadership and communication skills.</li><li>Proficiency with booking systems (experience with MEWS PMS desirable).</li><li>Financial and administrative management capability.</li><li>Positive, proactive attitude with a focus on guest experience.</li><li>Flexibility to work weekends and public holidays.</li><li>Ability to live and work comfortably in a remote location</li></ul>

We are looking for an energetic and hands-on Hostel Manager to lead our newly rebranded hostel in the heart of Alice Springs, Northern Territory.

Hostel Manager

As a Chef, you will be responsible for planning, organizing, and overseeing the preparation and cooking of food in a fast-paced kitchen environment, ensuring the consistent delivery of high-quality, flavourful dishes that meet customer expectations. You will be expected to maintain health and safety standards, monitor kitchen operations, supervise staff, and manage inventory to ensure efficient and cost-effective food service operations. <h3>Benefits</h3>Benefits:<ul style="list-style-type:disc;"><li>A supportive and inclusive team environment.</li><li>Opportunities for long-term employment and career progression.</li><li>A competitive salary package.</li><li>Work-life balance in the beautiful coastal area of Gold Coast.</li></ul> <h3>Task & responsibilities</h3>Duties:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Ensure food is prepared to a consistently high standard.</li><li style="text-align:justify;">Menu items are completed and delivered ensuring customer satisfaction.</li><li style="text-align:justify;">Ensure all food is produced within budget requirements, minimizing waste and costs.</li><li style="text-align:justify;">Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.</li><li style="text-align:justify;">Monitor and maintain all kitchen equipment in correct operating order.</li><li style="text-align:justify;">Liaise with management to ensure consistency in product and materials.</li><li style="text-align:justify;">Planning menus and specials.</li><li style="text-align:justify;">Enforce nutrition and sanitation standards for kitchen operations.</li><li style="text-align:justify;">Ensuring a high level of team performance.</li><li style="text-align:justify;">Receiving and storing food to health department requirements.</li><li style="text-align:justify;">Attend meetings as required.</li><li style="text-align:justify;">Prepare and cook high-quality food according to menu guidelines and recipes.</li><li style="text-align:justify;">Supervise members of the kitchen team who are responsible to you.</li><li style="text-align:justify;">Help create good communication between floor and kitchen staff.</li><li style="text-align:justify;">Receive and account for suppliers and deliveries.</li><li style="text-align:justify;">Assist with the training of staff, including any apprentices and trainees.</li><li style="text-align:justify;">Follow correct hygienic food handling practices.</li><li style="text-align:justify;">Follow the restaurant's regular cleaning and waste disposal practices.</li><li style="text-align:justify;">Use safe work practices and support others to use them.</li><li style="text-align:justify;">Maintain kitchen equipment and plant in good condition.</li><li style="text-align:justify;">Demonstrate sound teamwork and organizational skills.</li><li style="text-align:justify;">Monitor revenue and cost performance.</li><li style="text-align:justify;">Guarantee Quality Standards.</li><li style="text-align:justify;">Practice cost controls.</li><li style="text-align:justify;">Maintain the kitchen.</li><li style="text-align:justify;">Complete administrative duties.</li></ul>&nbsp; <h3>Qualification & experience</h3>Qualification &amp; Experience<ul style="list-style-type:disc;"><li>Certificate IV and Higher&nbsp;</li><li>Minimum 3 years of experience in the related field.</li><li>Strong understanding of Australian brunch cuisine and modern culinary techniques.</li><li>Ability to lead and work within a team under pressure during peak hours.</li><li>Excellent communication, time management, and multitasking skills.</li><li>Availability to work across a rotating roster including weekends and public holidays.</li></ul>&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

As a Chef, you'll plan, organize, and oversee food preparation, ensuring high-quality, flavorful dishes in a fast-paced kitchen environment."

About Us:&nbsp;&nbsp;Wyndham Oasis, located at 56–58 Koolama Street, Wyndham WA 6740, serves both local residents and travellers throughout the Kimberley region. We are committed to providing quality meals, freshly prepared coffee in a relaxed, community-focused environment. We are currently seeking an experienced Cook to join our team and contribute to the ongoing operation and growth of our kitchen.Job Summary:<ul><li>Position:&nbsp;Cook</li><li>Location:&nbsp;Wyndham, WA 6740</li><li>Salary: AUD $69,000 per annum</li><li>Employment Type: Full-time (38 hours per week)</li></ul>Responsibilities:<ul><li>Inspect ingredients on arrival and prior to use to ensure they meet freshness, quality, and food safety standards</li><li>Operate kitchen equipment safely and adjust heat levels as required to achieve correct cooking results for different menu items</li><li>Prepare and cook a range of dishes following recipes and culinary techniques, including mains, sides, and daily specials. Make necessary adjustments to seasoning, cooking time, and heat levels to ensure consistent flavour and texture</li><li>Measure ingredients accurately, control portion sizes, and present dishes</li><li>Store raw and cooked food correctly in chilled or dry storage areas, following food safety guidelines and rotation practices</li><li>Assist with receiving food deliveries, checking items against orders, and labelling and storing products correctly</li><li>Check ingredient usage during service to reduce waste and support efficient kitchen operations</li><li>Maintain a clean, organised, and hygienic work environment in compliance with food safety and workplace health regulations.</li></ul>What&nbsp;we offer:<ul><li>Stable employment with a competitive salary</li><li>A supportive and inclusive work environment</li><li>Opportunities for skill development and career progression.</li></ul>Qualifications and Skills:-&nbsp;Minimum 1 year of experience as a cook in a busy kitchen&nbsp;- Confident on grill, fryer, pans, oven, and service timing- Clean, organised, reliable, respectful, with a solid work ethic-&nbsp;Certification from a culinary school or relevant training is a plus- Excellent organisational and time management skills- Physical stamina and the ability to stand for extended periods.&nbsp;How to ApplyApply within your resume and qualifications.&nbsp;&nbsp;&nbsp;

We are looking for an experienced Cook to join our busy and friendly kitchen team.

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

254 available jobs

Cook/Chef

Cook (2 Positions)

Bar Manager

CHEF

Chef (Multiple Positions)

CHEF

Cook

Hostel Manager

CHEF

Cook