FLAPPY'S FRIED CHICKENThe Supply and Distribution Manager is responsible for the strategic planning, coordination, and control of the brand’s group’s procurement, warehousing, inventory, and distribution operations.The role is both&nbsp;strategic and operational, overseeing supplier negotiations, logistics optimisation, stock integrity, forecasting, and distribution efficiency across all venues within the group. <h3>Benefits</h3>$76,515 to $90,000 plus Super depending on experience <h3>Task & responsibilities</h3>1. Strategic Supply Chain Planning•&nbsp;&nbsp;&nbsp;&nbsp;Develop and implement supply chain strategies aligned with business growth and seasonal demand.•&nbsp;&nbsp;&nbsp;&nbsp;Forecast ingredient and beverage requirements in collaboration with Executive Chefs and Restaurant Managers.•&nbsp;&nbsp;&nbsp;&nbsp;Analyse consumption trends and adjust procurement planning accordingly.•&nbsp;&nbsp;&nbsp;&nbsp;Develop contingency supply plans for seasonal shortages or supplier disruption.2. Procurement &amp; Supplier Management•&nbsp;&nbsp;&nbsp;&nbsp;Identify, evaluate, and negotiate contracts with local and international suppliers.•&nbsp;&nbsp;&nbsp;&nbsp;Manage preferred supplier agreements to ensure quality consistency and competitive pricing.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor supplier performance (delivery timelines, product quality, pricing stability).•&nbsp;&nbsp;&nbsp;&nbsp;Ensure ethical sourcing and compliance with food standards and biosecurity requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong relationships with premium produce suppliers, seafood distributors, wineries, and specialty importers.3. Inventory &amp; Stock Control Management•&nbsp;&nbsp;&nbsp;&nbsp;Oversee inventory systems for food, beverages, dry goods, equipment, and consumables.•&nbsp;&nbsp;&nbsp;&nbsp;Implement stock control procedures to minimise wastage, spoilage, and shrinkage.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct periodic stock audits and reconcile discrepancies.•&nbsp;&nbsp;&nbsp;&nbsp;Establish par levels and reorder thresholds for all sites.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure proper storage practices in accordance with HACCP and food safety regulations.4. Distribution &amp; Logistics Oversight•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate distribution of stock from central warehouse or suppliers to restaurant locations.•&nbsp;&nbsp;&nbsp;&nbsp;Optimise delivery schedules to ensure freshness and minimise holding costs.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor cold chain integrity for perishable items.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with logistics providers and internal receiving teams.•&nbsp;&nbsp;&nbsp;&nbsp;Evaluate transport and warehousing efficiency to reduce operational costs.5. Financial &amp; Cost Management•&nbsp;&nbsp;&nbsp;&nbsp;Develop and manage supply chain budgets.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food and beverage cost percentages in collaboration with Finance and Operations teams.•&nbsp;&nbsp;&nbsp;&nbsp;Analyse cost variance reports and recommend corrective action.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare detailed procurement and logistics performance reports for senior management.•&nbsp;&nbsp;&nbsp;&nbsp;Support menu engineering initiatives through cost analysis.6. Systems &amp; Process Improvement•&nbsp;&nbsp;&nbsp;&nbsp;Implement and maintain inventory management software and procurement systems.•&nbsp;&nbsp;&nbsp;&nbsp;Introduce automation and digital tracking tools to improve traceability.•&nbsp;&nbsp;&nbsp;&nbsp;Develop SOPs for receiving, stock rotation (FIFO), and quality control.•&nbsp;&nbsp;&nbsp;&nbsp;Continuously review operational processes to improve efficiency and reduce waste.7. Compliance &amp; Risk Management•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with:o&nbsp;&nbsp;&nbsp;&nbsp;Food safety legislationo&nbsp;&nbsp;&nbsp;&nbsp;Workplace health and safety standardso&nbsp;&nbsp;&nbsp;&nbsp;Import/export and quarantine regulations (where applicable)•&nbsp;&nbsp;&nbsp;&nbsp;Maintain documentation for audits and regulatory inspections.•&nbsp;&nbsp;&nbsp;&nbsp;Identify supply chain risks and implement mitigation strategies.8. Team Leadership•&nbsp;&nbsp;&nbsp;&nbsp;Lead and supervise purchasing officers, warehouse staff, and distribution personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Provide training on inventory systems and compliance procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Establish KPIs for supply chain staff and conduct performance reviews.•&nbsp;&nbsp;&nbsp;&nbsp;Foster collaboration between kitchen, operations, and finance departments.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Must possess a relevant AQF bachelor degree or higher qualification•&nbsp;&nbsp;&nbsp;&nbsp;Relevant industry experience in a commercial kitchen for at least 12 months•&nbsp;&nbsp;&nbsp;&nbsp;Food safety knowledge in line with state regulations&nbsp;

Hospitality & Tourism

Annual

Supply and Distribution Manager

Full time

Burrito Bar Gympie is looking for an energetic and reliable Cook to join our team. We are famous for our fresh, flavorful Mexican-inspired street food, and we need someone who can maintain that high standard while working in a fast-paced, vibrant environment.You’ll be responsible for prepping fresh ingredients, smashing out orders during the rush, and ensuring every burrito, taco, and bowl that leaves the kitchen looks and tastes amazing <h3>Benefits</h3><ul><li>Competitive salary</li><li>Work in a fun, high energy team environment&nbsp;</li><li>Gain experience with a well-known Australian brand.</li><li>Generous staff discounts on your favorite Mexican meals&nbsp;</li><li>Opportunities for growth within the team for those who show initiative</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with recipes and quality standards</li><li>Maintain a clean and organized work environment</li><li>Monitor food stock and place orders as needed</li><li>Properly maintaining &nbsp;and regulating the temperatures of ovens, grill and other cooking equipment.</li><li>Collaborate with the kitchen team to ensure timely and efficient service</li><li>Knowledge of food safety regulations</li><li>Proper storage and rotation of food as per their temperature requirements</li><li>Prepare food as per the customer's special dietary requirements&nbsp;</li><li>Proper portioning of food and plating to ensure consistent quantity and quality every time.</li><li>Assist the management on regular specials of the day/week</li></ul> <h3>Qualification & experience</h3>Education: A Certificate IV in Kitchen Management (formerly Certificate IV in Commercial Cookery) or a higher qualification (such as a Diploma of Hospitality Management). &nbsp;&nbsp;Experience: A minimum of one year of full-time (FT) experience working as a Cook in a commercial kitchen.&nbsp;Skills:&nbsp;<ul><li>Culinary Precision</li><li>Food Safety &amp; HACCP</li><li>Kitchen Management</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication and teamwork skills</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Burrito Bar Gympie seeks a reliable Cook to prep fresh ingredients and smash out high-quality orders in a fast-paced, vibrant Mexican kitchen.

Cook Full Time

We are looking for a passionate and experienced Chef to join our team and assist in ensuring the kitchen is productive and operates seamlessly. &nbsp;This is a fantastic opportunity for an enthusiastic chef who values teamwork, and high culinary standards in a dynamic, supportive environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary, based on experience</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to our menu and seasonal offerings</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and serve a range of meals/dishes according to an a la carte menu using a range of skills and techniques</li><li>Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control</li><li>Monitor stock levels and assist in ordering and inventory</li><li>Have input into the planning of menus and cooking procedures</li><li>Keep a clean, organised and compliant kitchen environment</li><li>Positively communicate with the kitchen and food and beverage teams to ensure smooth service</li><li>Maintain the highest standards of workplace safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 12 months' experience in a commercial kitchen (pub/hotel experience preferred)</li><li>Certificate III, IV and Diploma in Hospitality</li><li>Solid understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work well in a team and under pressure</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Reliability, time management, and a passion for good food are essential</li></ul>&nbsp;

Are you a passionate Chef ready for a new challenge? Join our vibrant hotel and bring your enthusiasm to a fast-paced, supportive kitchen team!

Chef

The successful candidate will be responsible for preparing and presenting quality meals while maintaining excellent kitchen operations and food safety standards in a fast paced hospitality environment. <h3>Benefits</h3>. &nbsp;Full time stable employment• Competitive salary package plus superannuation• Supportive and professional team environment• Opportunity to work in an established and popular Gold Coast venue• Dynamic hospitality environmentIf you are a dedicated Chef looking to join a respected hospitality venue on the Gold Coast, we would love to hear from you. <h3>Task & responsibilities</h3>• Prepare, cook and present a range of meals/dishes according to an a la carte and function menus• Menu includes a range of entrees, mains, desserts, specials boards also, pub classics with a modern twist• Have input into the planning of menus and cooking procedures• Maintain the highest standards of food hygiene and cleanliness practices throughout each shift to ensure OH&amp;S regulations are met• Assist with monitoring stock levels and assist with ordering and inventory control• Ability to work day, evenings, weekends and split shifts• Assist with managing kitchen preparation and food standards• Minimise food waste and maintaining efficient kitchen operations <h3>Qualification & experience</h3>• Relevant qualification equivalent to Certificate IV in Commercial Cookery and Diploma of Hospitality or higher• Minimum 12 months of relevant full time work experience as a Chef• Strong knowledge of food preparation techniques and kitchen operations• Ability to work efficiently under pressure in a dynamic kitchen environment• Excellent teamwork and communication skills• Creative approach to food preparation and presentation• Strong understanding of food safety and cleanliness requirements

The Currumbin Hotel is seeking an experienced and passionate Chef to join its dynamic kitchen team on the Southern Gold Coast.

Sous Chef

As a Chef at Dosa Hut Melton, you will play a key role in maintaining high culinary standards while supporting daily kitchen operations. You will work closely with management and kitchen staff to ensure smooth food preparation, quality service, and an outstanding dining experience for customers. This role is ideal for someone who is creative, organised, and passionate about delivering authentic and flavourful cuisine in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package. ($75000-$85000 plus superannuation).</li><li>Friendly and supportive team environment.</li><li>Opportunity for career growth and skill development.</li><li>Work with an established and recognised hospitality brand.</li><li>Creative and energetic workplace culture.</li><li>Exposure to diverse cuisine and professional kitchen operations.</li><li>Stable full-time employment opportunity.</li></ul> <h3>Task & responsibilities</h3><ul><li>Support the development of menus while calculating ingredient requirements and overall food preparation costs.</li><li>Prepare, season, and cook a variety of dishes in line with restaurant standards and culinary expertise.</li><li>Maintain high standards of food quality, flavour, consistency, and visual presentation.</li><li>Guide, supervise, and mentor kitchen staff including Cooks and Kitchenhands on preparation methods and hygiene practices.</li><li>Oversee kitchen inventory, stock rotation, and purchasing of ingredients and supplies to ensure smooth daily operations.</li><li>Work collaboratively with management to create innovative menu items and refine current offerings.</li><li>Communicate effectively with front-of-house staff to ensure timely service and customer satisfaction.</li><li>Ensure the kitchen operates in accordance with food safety, sanitation, and workplace health regulations.</li><li>Monitor kitchen workflow and contribute to maintaining an efficient and organised work environment.</li><li>Assist in maintaining cleanliness and proper maintenance of kitchen equipment and workstations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (or equivalent qualification) required.</li><li>Passion for delivering high-quality food and exceptional customer experiences.</li><li>1–3 years of experience working as a Chef or in a similar role within a commercial kitchen.</li><li>Strong understanding of food preparation techniques, kitchen operations, and stock management.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Sound knowledge of food safety, hygiene, and workplace health standards.</li><li>Excellent communication, teamwork, and organisational skills.</li></ul>

We are currently seeking a talented and motivated Chef to join our dynamic kitchen team in Melton.

We are looking for experienced and dedicated full time Cooks/Chefs who are who are passionate about delivering exceptional dining experiences whilst leading a professional and hardworking team.&nbsp; <h3>Benefits</h3>The successful candidate will be offered a competitive remuneration package, including annual salary reviews to recognise and reward performance.The salary will start from $75,000 per year plus superannuation and will be commensurate with experience.Supportive and collaborative team environment <h3>Task & responsibilities</h3>The eligible candidates will be performing the following duties:CHEFS:&nbsp;Lead and manage the kitchen operations, create and modify menus, train ktichen staff and ensure high quality food quality and presentation.COOKS:&nbsp;Food preparation, cooking as per the menu and quality standards and maintaining a clean and organised workspace. <h3>Qualification & experience</h3>The successful candidate will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant environment.· Highly developed culinary skills and a genuine passion for food· Have an ability to handle pressure in a professional manner· Be a team player· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV or equivalent qualification for Cooks.

Crown Hotel Lilydale is currently seeking a qualified Full Time Chef/Cook to join our friendly team.

Fulltime Chef/Cook Required

As a Head Chef you will be responsible for delivering top-tier culinary experiences across various sections of the kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets the high standards.Key Responsibilities<ul><li>Menu Innovation and Strategy: Lead the creative design of seasonal menus and develop signature dishes in alignment with management’s vision to enhance the venue’s culinary reputation and guest experience.</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.</li><li>&nbsp;Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;</li><li>Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.&nbsp;</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.&nbsp;</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;</li><li>Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li></ul>Requirements&nbsp;<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;</li><li>Minimum&nbsp;3&nbsp;years of demonstrated experience in a Chef, ideally within a comparable restaurant.&nbsp;</li><li>Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.</li><li>Ability to work well in a team under pressure.</li></ul>

Join Carrington Inn as a Head Chef and bring your culinary skills to create quality meals and great guest experiences.

Head Chef

Working with Capella Sydney<ul><li>Join a vibrant and nurturing workplace.</li><li>Work in elegantly designed areas while enjoying amenities in a historic building.</li><li>Benefit from online LinkedIn training courses aimed at your personal and professional growth.</li><li>Savour complimentary meals during your shifts.</li><li>Enjoy discounts for hotels and group bookings.</li><li>Employee Assistance Program (EAP) provides confidential counselling and support.</li><li>Celebrate your birthday with special leave.</li></ul>&nbsp; <h3>Benefits</h3>&nbsp;Working with Capella Sydney<ul><li>Join a vibrant and nurturing workplace.</li><li>Work in elegantly designed areas while enjoying amenities in a historic building.</li><li>Benefit from online LinkedIn training courses aimed at your personal and professional growth.</li><li>Savour complimentary meals during your shifts.</li><li>Enjoy discounts for hotels and group bookings.</li><li>Employee Assistance Program (EAP) provides confidential counselling and support.</li><li>Celebrate your birthday with special leave.</li></ul> <h3>Task & responsibilities</h3>Talent Profile:<ul><li>An AQF Associate Degree or Diploma in Culinary Management is preferred.</li><li>Minimum 3 years' experience in similar role.</li><li>Time Management and previous leadership experience.</li><li>Strong knowledge of culinary skills and techniques.</li><li>Competent computing skills (e.g. Microsoft word).</li><li>Valid working rights in Australia.</li></ul> <h3>Qualification & experience</h3>Position SummaryAssist the Executive Pastry Chef in overseeing the daily operations of the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney’s standards. This role involves supporting the planning, organization, direction, and control of both culinary production and administrative tasks to maintain excellence in quality, consistency, and service.The Role:<ul><li>Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters.</li><li>Assists the Pastry Chef to oversees and manages the daily operations of the department and ensures that all team members comply with service standards, departmental policies and operating procedures set by the hotel.</li><li>To be responsible for the production and quality of the signature experience, Afternoon Tea.</li><li>To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel Policies &amp; Procedures and Minimum Standards.</li><li>In absence of the Pastry Chef, represent the Culinary Department.</li><li>Ensures to control food stock effectively in all kitchen operation by monitoring and managing inventory on a timely basis.</li><li>Coordinates with the Executive Chef to implement training plans for Chefs to maximize productivity and that all training records are updated and recorded correctly.</li></ul>

Capella Sydney is looking for a Pastry Sous Chef to oversee the daily operations of the pastry kitchen, ensuring the highest level of guest satisfacti

Pastry Sous Chef

Lisa Chinese Restaurant is seeking an experienced Cook to join its kitchen team on a full-time basis. The successful candidate will assist with food preparation, cooking, kitchen operations and maintaining food quality standards while working in a high-volume restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 77,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in an established and busy restaurant</li><li>Supportive team-oriented workplace environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a range of Asian and Chinese dishes in accordance with restaurant recipes and standards</li><li>Prepare ingredients including cutting, dicing and chopping vegetables, meat and seafood</li><li>Operate kitchen equipment and maintain organised workstations</li><li>Present and garnish dishes to ensure consistency and visual appeal</li><li>Prepare soups, sauces, hot and cold desserts and other menu items</li><li>Monitor stock levels and assist with stock rotation and storage procedures</li><li>Maintain kitchen cleanliness and comply with HACCP, food safety and hygiene standards</li><li>Assist with opening and closing procedures of the kitchen</li><li>Work collaboratively with the Chef and kitchen staff to ensure smooth service operations</li><li>Ensure food preparation and cooking processes meet quality and safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification preferred&nbsp;</li><li>At least 1 - 2 years of relevant work experience in a café or restaurant environment</li><li>Experience preparing Asian cuisine and working with wok cooking techniques</li><li>Knowledge of sauces, soups and food preparation methods</li><li>Strong understanding of food safety and hygiene requirements</li><li>Good communication and teamwork skills</li></ul>

Join a busy Chinese restaurant delivering authentic Asian cuisine in a fast-paced and team-oriented kitchen environment.

Cook

Aussie Rib House Pty Ltd is currently looking to hire a full-time Chef in our Aussie Ribs Fremantle location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Fremantle. <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package&nbsp;</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1-2 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.

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354 available jobs

Supply and Distribution Manager

Cook Full Time

Chef

Sous Chef

Chef

Fulltime Chef/Cook Required

Head Chef

Pastry Sous Chef

Cook

Chef