Empire Hotel Bistro is seeking a qualified, motivated and passionate Cook to join our kitchen team in Cobar, NSW. Our busy and vibrant venue serves bistro-style meals and a full menu, with a focus on quality food and customer satisfaction.You will work alongside the Chef and other kitchen staff to prepare, cook and present meals consistently to our standards. The successful applicant will be enthusiastic, reliable and able to work efficiently in a busy commercial kitchen, with a strong commitment to food quality, hygiene and teamwork. <h3>Benefits</h3><ul><li>Great working conditions in a supportive team.</li><li>Competitive salary of $70,000-$80,000 per annum plus superannuation.</li><li>Full-time, permanent employment.</li><li>Opportunities to develop your cooking skills and grow within the business.</li></ul> <h3>Task & responsibilities</h3>The duties you will be expected to complete in this position include, but are not limited to:<ul><li>Preparing ingredients, including washing, peeling, cutting and portioning vegetables, meat, poultry and seafood.</li><li>Preparing and cooking dishes according to established recipes, menu requirements and kitchen standards.</li><li>Operating ovens, grills, fryers and other kitchen equipment safely, and regulating cooking temperatures as required.</li><li>Checking ingredients for freshness and ensuring meals meet the required standards.</li><li>Seasoning food during cooking, portioning meals and arranging food for service.</li><li>Storing food appropriately, labelling and dating items, and following stock rotation procedures.</li><li>Monitoring stock levels.</li><li>Minimising food wastage through appropriate preparation.</li><li>Maintaining clean and hygienic work areas, utensils and equipment.</li><li>Assisting kitchen assistants with routine food preparation and cleaning tasks as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>At least two years of relevant cooking experience in a commercial kitchen, preferably in a bistro, hotel or restaurant.</li><li>Sound knowledge of cooking methods, food preparation and kitchen equipment.</li><li>Understanding of food safety, hygiene, stock rotation and allergen management.</li><li>Good communication skills and the ability to work effectively in a team.</li><li>Ability to maintain consistent food quality while working under pressure.</li><li>Availability to work a roster that includes evenings, weekends and public holidays.</li><li>A passion for good food and a reliable, hardworking and professional approach.</li></ul>

Hospitality & Tourism

Annual

Empire Hotel Bistro is seeking a qualified, motivated and passionate Cook.

Cook

Full time

Cook – Full-TimeParade Thai Restaurant | Norwood, SAParade Thai Restaurant is a well-established and popular Thai restaurant in Norwood, renowned for serving authentic Thai cuisine and providing exceptional customer service. We are looking for a passionate and dedicated Cook to join our friendly, professional kitchen team.This is an excellent opportunity for someone who enjoys working in a fast-paced environment, takes pride in producing quality food, and is looking for a stable, full-time role with a supportive employer.Salary: AUD 73,500 plus superannuationKey Responsibilities:<ul><li>Prepare and cook authentic Thai dishes to a consistently high standard.</li><li>Assist with menu preparation and daily kitchen operations.</li><li>Maintain high standards of food quality, presentation and portion control.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Monitor stock levels and minimise food wastage.</li><li>Work collaboratively with the kitchen team to deliver an outstanding dining experience.</li></ul>What We're Looking For:<ul><li>Experience working as a Cook in a commercial kitchen.</li><li>Experience with Thai cuisine is highly regarded.</li><li>Strong organisational skills and the ability to perform well under pressure.</li><li>Sound knowledge of food safety and kitchen hygiene practices.</li><li>A positive attitude, reliability, and a strong work ethic.</li></ul>What We Offer:<ul><li>A full-time, permanent position with a competitive salary.</li><li>A supportive and respectful team environment.</li><li>The opportunity to work with authentic Thai cuisine using quality ingredients.</li><li>Ongoing opportunities to develop your skills and grow within the business.</li><li>A stable role with a well-established restaurant that values its employees.</li></ul>If you're ready to build your career with a busy and respected restaurant, we'd love to hear from you. Apply now by submitting your resume and cover letter.

Join a well-established and busy Thai restaurant with a supportive team and opportunities for long-term career growth.

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate should have a minimum of 1-3 years' experience in the culinary industry and a strong commitment to creating high-quality dishes. At Nook Cafe &amp; Bar you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence. &nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Industry-awarded rates.</li><li>Opportunity to earn above the median regional pay based on experience and knowledge.</li><li>A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.</li><li>Supportive and professional working environment.</li><li>Opportunity to be part of a growing and successful hospitality business.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparation and cooking of food in accordance with our menu.</li><li>Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Prepare food to meet special dietary requirements.</li><li>Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.</li><li>Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li>Check food is stored and handled as per food health and hygiene regulations.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li>Help with planning of menu items and estimation of food requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li>Minimum 1 year of relevant experience (2 years preferred) as a Chef in a busy cafe or restaurant.</li><li>Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.</li><li>Ability to work Full Time.</li><li>Flexible to work on a rotating roster.</li><li>Good communication and teamwork skills.</li></ul>

Join a fast-growing, busy venue where your culinary skills are valued, rewarded, and supported with career growth opportunities.

Chef

Nationwide Workforce (Recruiter) on behalf of BASIC ROOTS PTY LTD T/A AMRITSARI SWEETS (NAMAK INDIAN RESTAURANT)&nbsp;Company Name: BASIC ROOTS PTY LTDTrading Name: Amritsari Sweets (also known as Namak Indian Restaurant)Work Location: 5/56–58 Kialla Lakes Drive, Kialla, VIC 3631Position: ChefEmployment Type: Permanent Full-TimeWorking Hours: Minimum 38 hours per weekSalary: AUD $80,000 per annum plus superannuation&nbsp;About the BusinessBASIC ROOTS PTY LTD, trading as Amritsari Sweets (Pure vegetarian Restaurant) (also known as Namak Indian Restaurant), is an Indian restaurant located in Kialla, Victoria.Restaurant specialises in authentic Indian cuisine, with a particular focus on traditional Punjabi and North Indian vegetarian dishes. It offer a diverse menu featuring freshly prepared curries, tandoori specialities, Indian breads, traditional street food, sweets and other popular Indian delicacies.Business is committed to providing customers with high-quality food, authentic flavours and excellent dining experiences. Kitchen places strong emphasis on fresh ingredients, traditional cooking techniques, consistent food preparation standards and compliance with food safety requirements.&nbsp;About the Position and Why It Is RequiredWe are seeking a qualified, skilled and experienced Chef to join our kitchen team on a permanent full-time basis.The position is required to support the restaurant's ongoing kitchen operations, maintain consistent food quality and ensure the efficient preparation of a diverse range of traditional Indian dishes.The successful candidate will be responsible for planning menus, preparing and cooking meals, coordinating kitchen activities, maintaining food quality standards, managing ingredients and ensuring compliance with food safety regulations.This is an important operational role requiring professional culinary knowledge, practical cooking skills and the ability to independently manage food preparation during busy service periods.We are looking for a dedicated individual who can contribute to the continued development of our restaurant while maintaining our commitment to authentic Indian cuisine and customer satisfaction. <h3>Benefits</h3><ul><li>Competitive annual salary of $80,000 plus superannuation.</li><li>Permanent full-time employment with a minimum of 38 hours per week.</li><li>Opportunity to work in an established Indian restaurant environment.</li><li>Supportive, professional and multicultural workplace.</li><li>Opportunity to develop culinary skills and gain experience preparing a diverse range of authentic Indian dishes.</li><li>Opportunity to contribute to menu development and kitchen improvements.</li><li>Stable employment with opportunities for professional growth.</li><li>Work in a collaborative team that values food quality, professionalism and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning, developing and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability and operational requirements.</li><li>Preparing, seasoning and cooking a variety of authentic Indian dishes, including traditional curries, tandoori items, vegetarian specialities, Indian breads, snacks and accompaniments.</li><li>Monitoring and maintaining the quality, taste, presentation and consistency of dishes before serving customers.</li><li>Estimating food requirements, monitoring stock levels and assisting with ordering ingredients and kitchen supplies.</li><li>Managing food preparation schedules and coordinating kitchen activities to ensure timely service during busy periods.</li><li>Applying appropriate cooking methods, including grilling, roasting, frying, sautéing, baking and traditional Indian cooking techniques.</li><li>Preparing and maintaining recipes, portion sizes and presentation standards to ensure consistency across menu items.</li><li>Monitoring food preparation processes and ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Ensuring proper storage, handling and rotation of ingredients to maintain freshness and minimise food wastage.</li><li>Maintaining cleanliness and proper organisation of kitchen equipment, utensils, workstations and food preparation areas.</li><li>Assisting in controlling food costs through effective portion management, stock control and efficient use of ingredients.</li><li>Demonstrating cooking techniques and providing guidance and training to junior kitchen staff where required.</li><li>Coordinating with restaurant management and service staff to ensure smooth daily kitchen operations.</li><li>Assisting with the preparation of food for special occasions, catering orders and customer dietary requirements.</li><li>Identifying opportunities to improve menu offerings, cooking processes and overall kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Commercial Cookery or a relevant equivalent qualification.</li><li>Minimum one year of relevant professional work experience in a commercial kitchen or similar hospitality environment.</li><li>Sound knowledge of food preparation, cooking techniques, kitchen operations and food safety standards.</li><li>Demonstrated ability to prepare and present high-quality dishes consistently.</li><li>Ability to work efficiently under pressure and manage multiple kitchen tasks during busy service periods.</li><li>Good organisational, time-management and communication skills.</li><li>Ability to work both independently and collaboratively as part of a kitchen team.</li><li>Understanding of stock control, ingredient management, portion control and waste minimisation.</li><li>Flexibility to work rostered shifts, including weekends and public holidays, as required.</li></ul>Preferred Qualifications and Experience<ul><li>Diploma of Hospitality Management or a relevant higher qualification will be highly regarded.</li><li>Previous experience preparing authentic Indian, Punjabi or North Indian cuisine.</li><li>Experience in menu planning, recipe development and kitchen cost control.</li><li>Knowledge of traditional Indian spices, ingredients and cooking methods.</li></ul>Australian citizens and permanent residents are strongly encouraged to apply and will be given preference where they meet the position's requirements.All applications will be assessed fairly based on relevant qualifications, skills, experience and suitability for the role.&nbsp;How to ApplyInterested candidates are invited to apply through the recruitment portal.&nbsp;Application Requirements:<ol><li>Upload a detailed and updated CV outlining your relevant qualifications, employment history, culinary skills and professional experience.</li><li>Provide details of relevant qualifications and commercial kitchen experience.</li><li>Answer all mandatory screening questions included in the application portal.</li><li>Ensure all information provided is accurate and complete.</li></ol>Applications that do not include a detailed CV or fail to answer the mandatory screening questions may not be considered.Only shortlisted candidates will be contacted for further assessment or interview.&nbsp;

Do you have full work rights in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

We’re looking for an experienced Chef to run the kitchen and keep standards consistent across bistro service and functions. Your duties will include:<ul><li>planning the bistro menu and weekly specials</li><li>costing dishes and keeping food and labour costs within budget</li><li>ordering stock, checking deliveries and managing storage and rotation</li><li>preparing and cooking food for lunch and dinner service and for function bookings</li><li>checking the quality and presentation of every plate before it goes out</li><li>keeping food safety, hygiene and cleaning standards in line with Victorian requirements</li><li>training and supervising cooks and kitchen hands, and preparing kitchen rosters</li><li>working with the hotel’s front-of-house team during busy sessions, such as trivia nights and live sport</li></ul>What we’re looking for<ul><li>Certificate IV in Commercial Cookery or a higher qualification</li><li>at least 2 years’ full-time experience as a Chef in a pub, bistro or restaurant kitchen</li><li>experience with high-volume service and function catering</li><li>a working knowledge of food costing, stock control and menu planning</li><li>experience leading a small kitchen team</li><li>a food safety supervisor certificate, or willingness to get one</li><li>availability for a rotating roster that includes evenings, weekends and public holidays</li></ul>What we offer<ul><li>a full-time, permanent position</li><li>input into the menu, specials and function packages</li><li>staff meals on shift</li><li>a friendly team at a busy local venue</li></ul>How to applyClick Apply and send your resume with a short cover letter. Only shortlisted candidates will be contacted.

We’re looking for an experienced Chef to run the kitchen and keep standards consistent across bistro service.

We are seeking a reliable, motivated and experienced Assistant Station Stay Manager to join our team and assist with the day-to-day management of our accommodation and hospitality operations.<h3>About the Role</h3>Reporting directly to the Station Stay Manager, you will play an important role in coordinating daily operations, supervising staff and ensuring our guests enjoy a welcoming and memorable outback experience.Key responsibilities include:Assisting with the daily management of accommodation and hospitality operations.Supervising and coordinating housekeeping and hospitality staff.Organising staff rosters, allocating duties and monitoring work standards.Overseeing guest services, enquiries, check-ins and payment processing.Assisting with the supervision and operation of our fully licensed dining venue, The Nullarbar.Maintaining high standards of cleanliness, presentation and customer service.Ensuring compliance with workplace health and safety, hygiene and liquor licensing requirements.Resolving operational matters and guest enquiries.Overseeing daily operations in the Station Stay Manager's absence.<h3>About You</h3>The successful applicant will ideally have:Previous experience in hospitality, accommodation/camping and licensed venue.&nbsp;Demonstrated ability to supervise staff and coordinate daily operations.Strong communication, organisational and customer service skills.The ability to work independently and take responsibility when required.Experience with accommodation management, housekeeping supervision or food and beverage operations.Responsible Service of Alcohol (RSA) certification.WA Approved Manager.&nbsp;A current open driver's licenceAble to pass drug and alcohol test regularlyA positive, flexible and hands-on approach to working in a remote environment.<h3>What We Offer</h3>Full-time employment, 38 ordinary hours per week, with rostered weekend and evening work.Competitive salary of $80,000–$85,000 per annum plus superannuation, depending on qualifications and experience.On-site accommodation arrangements available.A supportive working environment within an established family-operated business.<h3>Location&nbsp;</h3>This position is based at Fraser Range Station Stay, approximately 100 km east of Norseman in the Goldfields region of Western Australia.&nbsp;

We are seeking a reliable, motivated and experienced Assistant Station Stay Manager to join our team and assist with the day-to-day management.

Assistant Manager Station Stay

Location: Marrickville, NSWSalary: $80,000 per year + superannuationWe are seeking an experienced Cook to join our team in a full-time, on-site role in Marrickville.This is a hands-on role for someone who enjoys preparing quality food and delivering consistent results in a busy café environment. You will prepare, cook and present menu items, maintain an organised workstation, and work closely with the kitchen and front-of-house teams to support smooth service.Key duties and responsibilities<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Prepare ingredients and cook menu items according to established recipes, customer orders and café standards.</li><li>Set and monitor temperatures of ovens, grills and other cooking equipment to ensure food is cooked correctly.</li><li>Season food during cooking and check taste, texture and doneness to maintain consistent quality.</li><li>Portion and plate meals, adding sauces and garnishes in accordance with presentation standards.</li><li>Prepare meals to meet special dietary requirements and communicate allergy-related requests with the kitchen and front-of-house teams.</li><li>Store ingredients and prepared food correctly in temperature-controlled facilities, following labelling, date marking and stock rotation procedures.</li><li>Estimate daily preparation requirements, monitor ingredient levels and report shortages to the Head Chef or manager.</li><li>Maintain an organised workstation during preparation and service, coordinating cooking times with other kitchen staff.</li><li>Follow food safety, hygiene and WHS procedures, including temperature checks, cleaning schedules and safe equipment use.</li><li>Clean and maintain kitchen work areas, utensils and equipment, and report maintenance issues promptly.</li><li>Apply portion control and minimise food waste during preparation and service.</li></ul>Desired skills<ul><li>Strong practical food preparation and cooking skills.</li><li>Ability to produce consistent meals during busy service periods.</li><li>Good organisation, time management and attention to detail.</li><li>Understanding of portion control, stock rotation and waste minimisation.</li><li>Good communication and teamwork across the kitchen and front-of-house teams.</li><li>Sound knowledge of food safety, hygiene and safe kitchen practices.</li></ul>Qualifications and experience<ul><li>A relevant AQF Certificate IV qualification, or a relevant AQF Certificate III qualification including at least two years of on-the-job training. At least three years of relevant experience may substitute for formal qualifications.</li><li>At least one year of relevant work experience as a Cook or in a similar role in a busy commercial kitchen.</li><li>A professional attitude, reliability and the ability to contribute positively to our team.</li></ul>What we provide<ul><li>A salary of $80,000 per year plus superannuation.</li><li>A full-time position in a supportive café environment.</li><li>Quality equipment and established kitchen systems.</li><li>Opportunities to develop your cooking skills within a team that values consistency and growth.</li></ul>

Bring your passion for cooking to Algorithm’s Marrickville café, where you’ll create quality dishes, sharpen your skills and be part of a supportive t

Located in Victoria’s Alpine region, this is a hands-on management position responsible for ensuring efficient hotel operations, maintaining high standards of guest service and accommodation presentation, managing staff and supporting the commercial performance of the property. <h3>Benefits</h3>Salary: AUD $75,000–$85,000 per annum, plus superannuation. <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Oversee the day-to-day accommodation operations of the hotel and motel.</li><li style="margin-left:0px;">Manage reservations, reception operations, guest check-ins, check-outs and room allocations.</li><li style="margin-left:0px;">Oversee housekeeping operations and ensure rooms and accommodation areas consistently meet required cleanliness and presentation standards.</li><li style="margin-left:0px;">Recruit, train, roster, supervise and support accommodation and housekeeping staff.</li><li style="margin-left:0px;">Monitor staff performance and provide ongoing training and operational guidance.</li><li style="margin-left:0px;">Manage the property management system and ensure reservation, guest and room information is accurate and up to date.</li><li style="margin-left:0px;">Monitor room availability, occupancy, accommodation rates and revenue performance.</li><li style="margin-left:0px;">Assist with accommodation pricing and revenue management decisions based on occupancy, demand and market conditions.</li><li style="margin-left:0px;">Manage guest payments, outstanding balances, credits and accommodation-related financial records.</li><li style="margin-left:0px;">Respond to guest enquiries and requests and manage complaints or service issues in a professional and timely manner.</li><li style="margin-left:0px;">Monitor guest satisfaction and implement improvements to the guest experience where required.</li><li style="margin-left:0px;">Coordinate maintenance requirements, repairs and room-related issues with the appropriate staff or contractors.</li><li style="margin-left:0px;">Manage purchasing and stock requirements relating to accommodation, housekeeping and guest amenities.</li><li style="margin-left:0px;">Coordinate with food and beverage, administration, maintenance and other hotel departments to ensure smooth overall operations.</li><li style="margin-left:0px;">Develop, review and maintain operational procedures, checklists and service standards.</li><li style="margin-left:0px;">Support the implementation of operational improvements and systems designed to increase efficiency and service quality.</li><li style="margin-left:0px;">Assist with online booking channels and ensure accommodation information, availability and property content remain accurate.</li><li style="margin-left:0px;">Maintain appropriate operational and financial records relating to the accommodation department.</li><li style="margin-left:0px;">Ensure hotel operations comply with relevant workplace health and safety requirements and company policies.</li><li>Support management with the ongoing operational and commercial performance of the property.</li></ul> <h3>Qualification & experience</h3><ul><li style="margin-left:0px;">Relevant experience in hotel, motel, resort or accommodation management.</li><li style="margin-left:0px;">At least one year of relevant management or supervisory experience within the hospitality or accommodation industry.</li><li style="margin-left:0px;">A relevant qualification in Hospitality Management, Hotel Management, Business Management or a related field, or equivalent relevant industry experience.</li><li style="margin-left:0px;">Demonstrated experience managing accommodation, reservations, reception and/or housekeeping operations.</li><li style="margin-left:0px;">Experience supervising, training and rostering staff.</li><li style="margin-left:0px;">Strong understanding of guest service and accommodation standards.</li><li style="margin-left:0px;">Experience using hotel property management systems and online booking platforms.</li><li style="margin-left:0px;">Good commercial awareness, including an understanding of occupancy, accommodation pricing, revenue and payment management.</li><li style="margin-left:0px;">Strong organisational and time-management skills.</li><li style="margin-left:0px;">Strong communication and interpersonal skills.</li><li style="margin-left:0px;">The ability to resolve guest and operational issues professionally and independently.</li><li style="margin-left:0px;">The ability to manage multiple operational priorities in a hands-on regional hospitality environment.</li><li style="margin-left:0px;">Strong attention to detail and a commitment to maintaining high operational and service standards.</li><li style="margin-left:0px;">A hands-on role with responsibility across key areas of hotel accommodation operations.</li><li>The opportunity to contribute to operational improvements and the ongoing development of the property.</li></ul>

Hotel / Motel Manager – Accommodation Operations -  Harrietville Hotel Motel

Full-time Chefs required:&nbsp;BASE Cafe-Bar-Restaurant (GT Twenty Plenty Valley Pty Ltd).&nbsp;BASE is a casual contemporary restaurant, café and bar in the Plenty Valley/South Morang area, with a broad menu designed for relaxed family dining, groups and casual drinks.&nbsp;BASE is an all-day restaurant and bar offering breakfast, lunch and dinner of Italian-inspired favourites and Modern Australian comfort food, with wood-fired pizza, pasta, grills, seafood and an extensive range of crowd-pleasing dishes.&nbsp;&nbsp;We are looking for a full-time Chefs who has experience in Italian and Modern Australian cuisine. Full-time hours, 38 hours per week will include both days at the weekend and then spread over the rest of the week (flexible roster). Reports to: Head Chef or Owner.&nbsp;Main Tasks:&nbsp;Plan and execute menus with the other Chefs/owner.Assist in coordinating the rostering of staff.Preparation and cooking of all dishes on the menu and demonstrate the same to other kitchen staff.Ensure quality and presentation of the dishes by the kitchen staffSuggest and instruct staff in procedures to optimize the cooking processOversee the work of kitchen staff to ensure all tasks are done as required for their sectionTeach new staff skills required to perform their roles to the required standardMonitor the setup of workstations with all needed ingredients and cooking equipmentEnsure the kitchen is clean and meets food hygiene standards at all timesCooks and prepares foods to the specifications requiredEnsure meals are produced on time, and sufficient quantities are&nbsp;available for their section.Monitor stock levels and order supplies for the kitchen as neededEnsure proper hygienic storage methods are utilized to prevent food lossEscalate food related issues to management and make recommendationsto resolve issues such as varying ingredients to cater to customer requirements such as gluten free or egg free or halal&nbsp;Collaborate with front-of-house staff to ensure proper food service temperatureSkills and Abilities Required Qualified Chef – Diploma Level required or equivalent experience.Experience and success in a similar role for&nbsp;1- 2 years.&nbsp;Punctual and organized&nbsp;Ability to manage and motivate other people&nbsp;Excellent communication skills&nbsp;Attention to detail&nbsp;Ability to solve problems and think-on-your-feetWillingness to take initiative and make decisions&nbsp;Ability to delegate tasks effectively&nbsp;Salary range: $75,000 - $80,000 per annum plus superannuation dependent on experience.&nbsp;Please email your resume using the website portal. Only shortlisted applicants will be contacted.

Full-time Chefs required: BASE Cafe-Bar-Restaurant. BASE is a casual contemporary restaurant, café and bar in the Plenty Valley/South Morang area,

Full time chefs

Chef – Full Time | Potts Point, Sydney NSWSalary: $80,000 – $85,000 per annum + superannuationCountry Hotel Group Pty Ltd is seeking an experienced and qualified Chef to join our busy Italian restaurant in Potts Point. This is a full-time, ongoing position (40 hours per week) covering lunch and dinner services, including weekends and public holidays on a rotating roster.To apply, please submit your resume and a short cover letter outlining your relevant experience. <h3>Benefits</h3><ul><li>$80,000 – $85,000 per annum + superannuation</li><li>Stable, full-time ongoing employment</li><li>Input into menu development and seasonal specials</li><li>A supportive, established team in the heart of Potts Point</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and order supplies</li><li>Prepare, cook and present dishes to a consistent, high standard</li><li>Monitor food quality during preparation and service</li><li>Discuss food preparation issues with management and kitchen staff</li><li>Demonstrate cooking techniques and advise on cooking procedures</li><li>Ensure compliance with food safety, hygiene and WHS requirements (NSW Food Authority)</li><li>Manage stock control, rotation, storage and waste</li><li>Help train kitchen staff and plan rosters</li><li>Contribute to seasonal specials and menu development</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher (or an equivalent qualification)</li><li>At least 2 years' full-time experience as a Chef in a commercial kitchen</li><li>Experience in Italian or Mediterranean cuisine preferred</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Food Safety Supervisor certificate (or willingness to obtain one)</li><li>Availability for evenings, weekends and public holidays</li></ul>

Experienced Chef to join our busy Potts Point kitchen – full time, $80k–$85k + super.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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