About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time Chef&nbsp;We are seeking an experienced and passionate Chef to lead kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining the high food quality standards. It is&nbsp;full-time chef position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. You may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner.&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Salary of $70,000 to $80,000 per annum plus superannuation will be paid based on experience and skills to deserving candidate. <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient workflow.</li><li>Supervise and monitor all stages of food preparation and cooking to maintain consistent dish quality.</li><li>Menu planning as per seasonal and customer demands.</li><li>Plan, prepare, and execute food service for both retail and special events, ensuring timely delivery and presentation.</li><li>Maintain kitchen, food preparation, and storage areas in compliance with strict health, hygiene, and safety standards.</li><li>Foster effective communication and collaboration among kitchen staff to support optimal team performance.</li><li>Prepare specialty dishes tailored to customer cultural preferences, dietary needs, and restaurant themes.</li><li>Develop menus and daily specials in partnership with the restaurant manager, incorporating seasonal ingredients and customer preferences.</li><li>Ensure kitchen cleanliness and proper organization of equipment in accordance with food safety regulations.</li><li>Monitor and regulate temperature settings of kitchen equipment.</li><li>Accurately estimate food and labour costs to support budget planning and cost control initiatives.</li><li>Accurately portion ingredients and dishes to maintain uniformity in serving sizes, enhancing presentation and meeting customer expectations.</li><li>Uphold high standards of food quality, taste, and visual presentation.</li><li>Manage kitchen budgets, monitor expenditures, and implement cost-saving measures.</li><li>Oversee proper food storage practices to minimize waste and spoilage.</li><li>Order and manage inventory of supplies and ingredients based on kitchen needs.</li><li>Provide strong leadership, mentorship, and training to kitchen staff.</li><li>Recruit, select, and onboard new kitchen team members.</li><li>Guide kitchen staff on food preparation techniques and ensure adherence to cooking procedures.</li><li>Utilize a variety of food preservation methods.</li><li>Stay informed on current product offerings, culinary trends, and market demands.</li><li>Take pride in food presentation, consistently delivering visually appealing and high-quality dishes.</li><li>Engage with regular and new customers to understand preferences, gather feedback, and implement suggestions for continuous improvement.</li><li>Collaborate with management to enhance operational efficiency, food quality, and overall kitchen productivity.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>&nbsp;About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications</li><li style="text-align:justify;">Supervisory skills</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Minimum one year work experience as chef.</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

We are seeking an experienced and passionate full time Chef to lead kitchen team.

Full time chef

Full time

The Job Company Pty Ltd on behalf of KHULLAR GROUP PTY LTD T/A Cattle Yards Inn ABN 11 658 661 084.Is seeking skilled and qualified chef to join our team in Delacombe 3356. The role involves creating an authentic dining experience, managing kitchen operations, and maintaining exceptional food quality.1 Position: &nbsp;ChefSalary: $77,000 - $78,000 plus superannuationHours: 38 per weekType: Full-timeLocation: Delacombe 3356, VictoriaKey Roles and Responsibilities but not limited to :&nbsp;<ul><li>Assists in the planning of menus and determining food quantities and costs.</li><li>Prepares and cooks food according to recipes or personal judgment and experience.</li><li>Monitors food quality and presentation.</li><li>Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety.</li><li>Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.</li><li>Collaborates with management to develop new dishes and improve existing recipes.</li><li>Coordinates with front-of-house staff to ensure efficient food service.</li><li>Ensures compliance with health and safety regulations in the kitchen.</li></ul>Why Join Us?<ul><li>Competitive salary opportunity</li><li>Ongoing training and professional development</li><li>Safe and supportive work environment</li><li>Career growth opportunities</li></ul>Applicant should possess :<ul><li>A tertiary qualification in the relevant field.</li><li>1+ years of experience in the relevant field.</li><li>Strong experience in the hospitality field.</li><li>Excellent analytical, problem-solving skills.</li><li>Excellent written and verbal communication skills.</li></ul>

Skilled Chef required at Cattle Yards Inn

Skilled Chef required

The successful applicant is to take direction and support the Chefs at all levels and expected to prepare, season and cook food. <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentice</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>Experienced in working in a fats-paced environment</li><li>Culinary expertise and able to make multiple decisions in a short time</li><li>Attention to detail and good communication skills</li><li>A focus on cleanliness, creativity, teamwork and have exceptional time manegement</li></ul>

We are seeking a passionate Cook that is willing to join our professional team within our kitchen.

Cook

We are seeking qualified chefs &amp; cooks with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li style="margin-left:0px;">Great working environment,&nbsp;</li><li style="margin-left:0px;">Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate cooks to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

Malabar Motels Qld Pty Ltd T/as Kilcoy Gardens seeks a full-time Motel Manager to join our management team. As a motel manage you would be solely responsible for the entire operations of Kilcoy Gardens.&nbsp;&nbsp;<h2>Tasks &amp; Responsibilities</h2>&nbsp;As the Motel Manager, you will be solely responsible for overseeing all aspects of daily operations at Kilcoy Gardens Motel. Your key responsibilities will include, but are not limited to:Managing and coordinating the day-to-day operations of the motel, including guest accommodation, housekeeping, maintenance, and front office services.Ensuring the smooth running of reservations, accounting processes, and property maintenance through hands-on leadership and attention to detail.Actively participating in all operational areas, including housekeeping, maintenance, and front desk duties, as needed.Supervising the maintenance team, ensuring timely resolution of guest requests and adherence to preventative maintenance schedules.Monitoring third-party booking platforms to ensure accurate rate management and optimizing all distribution channels for maximum occupancy.Maximizing room occupancy while maintaining up-to-date knowledge of property offerings, rates, and availability.Leading and motivating the motel team, setting high standards for punctuality, grooming, and professional behaviour, while providing coaching and performance feedback.&nbsp;<h3>Qualifications &amp; Experience</h3>To be considered for this role, you must have:A Diploma in Hospitality Management or equivalent relevant experience.A minimum of 1–2 years of proven experience in a similar role, preferably as a motel manager.Strong attention to detail and a commitment to high service standards.Excellent communication, leadership, and organizational skills.A proactive, team-oriented mindset with the ability to resolve issues quickly and effectively.&nbsp;<h3>&nbsp;</h3>

MOTEL MANAGER – Fulltime position

Hunter St. Hospitality (Urban Purveyor Group) recently opened The Collective located in The Rocks. This venue is a one stop shop for all things hospitality, trading from Breakfast - late night drinks.&nbsp;The Collective is a multi-faceted precinct that boasts large dining rooms, intimate cocktail bars and beautiful alfresco dining. This venue is a one stop shop trading from breakfast through to late night. The venue has quickly become a favourite for corporate events and private parties with up to six functions spaces.&nbsp;The Collective is looking for an Assistant Venue Operations Manager to focus on delivering exceptional guest experience, efficient operations and compliance with group standards and external regulations. Assisting the General Manager, the Assistant is responsible for day-to-day operational, administrative and experiential success of the establishment.&nbsp;The role organises and controls operations across multiple outlets (restaurant, bars and event spaces), with key oversight of licensing, WHS, food safety compliance, logistics coordination and delivery of venue’s KPIs (labour %, COGS and event margins).Key Duties &amp; Responsibilities<ul><li style="text-align:justify;">Assist in overseeing daily operations across restaurant, bar, and function/event spaces within the venue.</li><li style="text-align:justify;">Lead teams during high-volume service periods and ensure guest satisfaction in all areas, including group bookings and private events.</li><li style="text-align:justify;">Support planning and execution of venue-hosted functions such as weddings and engagement parties, birthdays, and corporate events.</li><li style="text-align:justify;">Coordinate events ensuring staff are adequately briefed on the EO's</li><li style="text-align:justify;">Assist with staff training, performance supervision, and shift coordination. Coach section leads across restaurant, bars and events to deliver SOPs and KPIs.&nbsp;</li><li style="text-align:justify;">Maintain venue compliance with RSA, WHS, food safety, and licensing regulations, and maintain training, CCTV and incident register in line with the venue’s Hotel licence conditions including any extended trading or minor area requirements.</li><li style="text-align:justify;">Ensure adherence to service standards across dining, event, and casual bar settings.</li><li style="text-align:justify;">Assist with rostering, inventory coordination, venue presentation, and operational troubleshooting and coordinate key venue suppliers like beverage, AV/events, security, cleaning and linen)</li><li style="text-align:justify;">Act as second-in-command, assuming full responsibility for venue leadership when the Venue Manager is unavailable</li><li style="text-align:justify;">Financial reconcliation, including daily labour reports, avero reports and responsible for providing a plan of action for any labour adjustments required to meet weekly wage targets</li><li style="text-align:justify;">Maintain effective communication between staff and senior management, including regular performance and compliance reporting.</li><li style="text-align:justify;">Identify opportunities for innovation in service delivery, layout optimization, and process improvement.</li></ul>Required Skills<ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

The Collective part of Hunter St Hospitality's impressive portfolio, seeks an experienced Assistant Venue Operations Manager.

Assistant Venue Operations Manager

<h3>Job Duties – Responsibilities</h3><ul style="list-style-type:disc;"><li>Examine and check all food items delivered to Donnybrook Hotel WA to ensure meats, produce, dairy, and dry goods meet quality standards suitable for hotel guests and bistro patrons.</li><li>Regulate and monitor temperatures of grills, ovens, deep fryers and stovetops to ensure consistent and safe meal preparation across breakfast, lunch and dinner services.</li><li>Prepare and cook a variety of dishes featured on the Donnybrook Hotel WA bistro menu, including classic pub meals, seasonal specials, and items tailored to local South West produce.</li><li>Season and adjust dishes during cooking to maintain flavour consistency and uphold the venue’s quality expectations.</li><li>Portion and plate meals with garnishes, sauces, and accompaniments following the hotel’s established presentation style.</li><li>Store raw ingredients, prepared items, and cooked meals safely in cool rooms, freezers and dry storage areas to support continuous daily operations.</li><li>Prepare meals for guests with dietary needs including gluten-free, vegetarian, allergy-specific, and health-related requests.</li><li>Assist with planning menu items and estimating food quantities, particularly during peak weekends, holidays, and tourism seasons.</li><li>Train and support apprentice cooks and kitchen hands, demonstrating Donnybrook Hotel WA’s standards for hygiene, food preparation, safety, and presentation.</li><li>Maintain kitchen areas, benches, equipment, storage rooms and utensils to the hygiene standards required for a licensed hotel kitchen.</li><li>Minimise waste by rotating stock, checking use-by dates, and ensuring efficient storage practices.</li><li>Deliver meals within required timeframes, especially during busy periods or when group bookings and hotel guests dine simultaneously.</li><li>Follow all health and food safety regulations applicable to WA commercial kitchens, including safe handling of meat, oil, and hot foods.</li><li>Communicate with bar, front-of-house and hotel staff to ensure meal timing aligns with customer expectations across the dining area and accommodation guests.</li></ul><h3>Qualifications and Skills</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (or equivalent)</li></ul>&nbsp;and<ul style="list-style-type:disc;"><li>At least 1-3 years of relevant experience.</li></ul>

Miramare Gardens (t/a FOE SERVICES PTY LTD) is seeking two experienced and dedicated chef de parties to join their award-winning culinary team and bring your expertise to one of Sydney’s most prestigious hospitality venues. Located in the serene surrounds of Terrey Hills, Miramare Gardens is celebrated for its breathtaking architecture, manicured gardens, and world-class service.&nbsp;As Chef de Partie, you’ll play a key role in delivering refined cuisine across a variety of functions — from elegant weddings and milestone celebrations to high-end corporate events and à la carte dining. You’ll work with premium ingredients in a modern, fast-paced kitchen where creativity and consistency are highly valued.&nbsp;This is your chance to thrive in a supportive, professionally managed team under FOE Services Pty Ltd, with opportunities for career development and growth across a diverse hospitality portfolio. If you’re passionate about quality, detail, and excellence in execution — we’d love to welcome you to the team. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Work-life balance&nbsp;</li><li>Health and wellness&nbsp;</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Menu planning within the firm budget, based on client demand and market requirements in liaison with the Head Chef and management.</li><li>Daily food production of approved menu supervision and participation&nbsp;</li><li>Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage)&nbsp;</li><li>Ability to cost menu items appropriately and track production efficiency.&nbsp;</li><li>Ability to keep track of product mix, client demand, and special promotions.&nbsp;</li><li>Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required.&nbsp;</li><li>Ensuring that all food is cooked to perfection, served on time, and presented professionally.&nbsp;</li><li>Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.&nbsp;</li><li>Ensure consistent and smooth running of food preparation.&nbsp;</li><li>Ability to manage temperature checks, cleaning charts, and food freshness&nbsp;</li><li>Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard&nbsp;</li><li>Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation. Improve the kitchen's operating efficiency by adhering to and upgrading kitchen policy and procedure</li></ul> <h3>Qualification & experience</h3><ul><li>Certification IV in Kitchen Management or related discipline</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen&nbsp;</li><li>Passionate about cooking</li><li>Punctual and hard-working&nbsp;</li><li>Enthusiasm and willingness to learn&nbsp;</li><li>The ability to multi-task</li><li>Excellent communication and organizational skills&nbsp;</li><li>Team player and supportive of a culture of teamwork</li></ul>

Join Miramare Gardens as a Chef de Partie and showcase your skills in a stunning, high-end venue known for exceptional events and refined cuisine.

Chef de Partie

Encore Pinnacle Pty Ltd T/A Xpress Gourmet Pizza is looking for a skilled cook to join our growing business and help deliver high-quality food in a fast-paced kitchen. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>examining foodstuffs to ensure quality</li><li>regulating temperatures of ovens, grills, and other cooking equipment</li><li>preparing and cooking food</li><li>seasoning food during cooking</li><li>portioning food, plating food, and adding gravies, sauces, and garnishes</li><li>storing food in temperature-controlled facilities</li><li>preparing food to meet special dietary requirements</li><li>Assist the Management in planning menus and estimating food requirements</li><li>Train other kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Hospitality/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organizational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

Calling all passionate cooks! Join our kitchen to create bold flavors, grow your skills, and turn your love for food into an exciting career.

This role is suited to an experienced Cook who can work efficiently in a commercial kitchen environment while maintaining high standards of food quality, hygiene, and consistency. The successful candidate will play a key role in daily kitchen operations, food preparation, and supporting overall service delivery. <h3>Benefits</h3>• Competitive annual salary package of $75,000 – $85,000 plus superannuation.• Secure, full-time employment in an established business.• Supportive team environment with clear kitchen systems.• Opportunity to further develop skills within a professional hospitality setting. <h3>Task & responsibilities</h3>• Inspect and assess food ingredients and foodstuffs to ensure freshness, quality, and suitability before preparation.• Prepare, season, and cook menu items using appropriate cooking techniques.• Regulate and monitor the temperature of ovens, grills, fryers, and other cooking equipment to ensure safe and accurate cooking.• Prepare meals in accordance with established recipes, portion standards, and presentation requirements.• Portion food correctly, plate dishes, and finish with sauces, gravies, and garnishes to meet service standards.• Store food safely in temperature-controlled environments in compliance with food safety regulations.• Prepare meals to meet special dietary requirements, including allergen and dietary requests.• Assist with menu planning and estimating food and ingredient requirements as required.• Maintain cleanliness and organisation of workstations, equipment, and kitchen areas.• Support and assist with training junior kitchen staff and apprentices when required.• Ensure compliance with food safety, hygiene, and workplace health and safety procedures. <h3>Qualification & experience</h3>• Minimum 1–3 years of relevant work experience as a Cook in a commercial kitchen.• Relevant qualification in Commercial Cookery or a closely related field.• Strong understanding of food safety standards and kitchen operations.• Ability to work under pressure in a fast-paced environment.• Good time management and teamwork skills.• Commitment to consistency, quality, and presentation.&nbsp;

This role is suited to an experienced Cook who can work efficiently in a commercial kitchen environment.

Full Time Cook Required – Cafe Southall

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564 available jobs

Full time chef

Skilled Chef required

Cook

Cook

MOTEL MANAGER – Fulltime position

Assistant Venue Operations Manager

Cook

Chef de Partie

Cook

Full Time Cook Required – Cafe Southall