The Chef will be responsible for planning, preparing, cooking, and presenting high-quality meals while ensuring consistency, food safety, and operational efficiency. The successful candidate will work closely with kitchen management to develop menus, supervise food preparation, maintain quality standards, and deliver an exceptional dining experience for every customer.This role is ideal for a passionate culinary professional who thrives in a fast-paced restaurant environment and enjoys creating premium burgers, grilled dishes, and contemporary Australian cuisine. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable career with a growing hospitality brand</li><li>Supportive and collaborative kitchen environment</li><li>Career progression and leadership opportunities</li><li>Ongoing training and professional development</li><li>Opportunity to contribute to menu innovation and seasonal specials</li><li>Staff meals and employee discounts</li><li>Modern kitchen facilities and equipment</li><li>Positive workplace culture focused on teamwork and excellence</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, considering customer preferences and seasonal ingredients.</li><li>Prepare, cook, and present high-quality meals in accordance with company recipes and presentation standards.</li><li>Develop new menu items, daily specials, and promotional dishes.</li><li>Supervise food preparation and coordinate kitchen operations during service periods.</li><li>Monitor food quality, portion control, taste, and presentation to ensure consistency.</li><li>Estimate food and labour costs and assist with kitchen budgeting.</li><li>Order, receive, and manage stock, ingredients, and kitchen supplies.</li><li>Monitor inventory levels and minimise food wastage through effective stock control.</li><li>Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements.</li><li>Train, supervise, and mentor kitchen staff and apprentices.</li><li>Maintain kitchen equipment and ensure a clean, organised, and safe working environment.</li><li>Coordinate with front-of-house staff to ensure timely service and customer satisfaction.</li><li>Ensure compliance with workplace health and safety (WHS) policies and company procedures.</li><li>Contribute to continuous improvement of kitchen operations and customer dining experiences.</li></ul> <h3>Qualification & experience</h3>Essential<ul><li>AQF Certificate IV in Commercial Cookery and Diploma of hospitality Management or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li>Minimum 1-3 years of relevant full-time experience as a Chef in a restaurant, café, hotel, or commercial kitchen.</li><li>Demonstrated experience preparing burgers, grilled dishes, steaks, pasta, and contemporary Australian cuisine.</li><li>Strong knowledge of food preparation techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety legislation, HACCP principles, and hygiene standards.</li><li>Ability to work efficiently in a fast-paced, high-volume kitchen environment.</li><li>Excellent communication, teamwork, and organizational skills.</li></ul>Desirable<ul><li>Experience in burger restaurants, smokehouse, grill, or casual dining venues.</li><li>Previous experience supervising kitchen staff.</li><li>Current Food Safety Supervisor Certificate.</li><li>Experience with stock control, food costing, and menu development.</li><li>First Aid Certificate (advantageous).</li></ul>

Hospitality & Tourism

Annual

Create exceptional flame-grilled dishes, lead a passionate kitchen team, and grow your culinary career with a fast-growing hospitality brand.

Multiple Chef

Full time

REGAL PETROLEUM BEVERLEY PTY LTD T/A Beverley Dome Roadhouse, is seeking an experienced Cook to join its team. The successful applicant will prepare, season and cook a variety of meals while maintaining consistent standards of quality, presentation and portion control. Duties will include preparing ingredients, following established recipes, monitoring cooking times and maintaining a clean and organised kitchen. The Cook will work closely with other team members to provide fresh meals and efficient service to local customers and travellers.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.&nbsp;</li><li>Supportive and friendly team environment.&nbsp;</li><li>Opportunities to develop your cooking skills.&nbsp;</li><li>Stable full-time employment.&nbsp;</li><li>Staff meals and employee discounts.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of meals in line with the menu and established recipes.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare ingredients by washing, cutting, measuring and portioning food.</li><li>Monitor cooking times and temperatures to ensure food is cooked safely and consistently.</li><li>Maintain high standards of food presentation, taste and portion control.</li><li>Assist with planning daily food preparation and managing busy service periods.</li><li>Store food correctly and follow food safety, hygiene and sanitation requirements.</li><li>Keep kitchen equipment, work areas and storage spaces clean and organised.</li><li>Monitor stock levels and report low supplies or ingredient shortages to management.</li><li>Work closely with kitchen and front-of-house staff to provide timely and efficient service.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.&nbsp;</li><li>Previous experience working as a Cook in a busy commercial kitchen.&nbsp;</li><li>Good knowledge of food safety, hygiene and kitchen procedures.&nbsp;</li><li>Ability to work efficiently under pressure and as part of a team.&nbsp;</li><li>Strong attention to food quality, consistency and presentation.&nbsp;</li></ul>

Join our friendly team as a Cook and prepare fresh, quality meals for locals and travellers in a busy roadhouse.

COOK

Hotel Clipper in Rockingham, WA is seeking a high-calibre Hotel Manager to lead the day-to-day operations of our busy hotel, bar and cafe. <h3>Benefits</h3><ul><li>Annual salary between $75,000 – $85,000 + superannuation</li><li>Full-time permanent role</li><li>Opportunity for career progression within a growing organisation</li></ul> <h3>Task & responsibilities</h3><ul><li>Directing and overseeing accommodation, reception, room service, and housekeeping operations</li><li>Supervising security arrangements and coordinating property and facility maintenance</li><li>Planning and supervising bar, restaurant, function, and event operations</li><li>Ensuring compliance with liquor licensing requirements and all applicable legislation</li><li>Monitoring guest satisfaction and implementing improvements to maintain high service standards</li><li>Overseeing purchasing activities and supporting the efficient administration of hotel operations</li><li>Ensuring compliance with workplace health and safety policies and procedures</li><li>Coordinating staff rosters, supervising employees, and supporting the day-to-day management of hotel operations</li><li>Assisting guests with enquiries, local information, and arranging services where required</li><li>Maintaining high operational standards to ensure the smooth and efficient running of the hotel</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 2 years of previous experience managing a hotel, pub, cafe or similar hospitality venue</li><li>Strong leadership and people management skills</li><li>Excellent communication and customer service skills</li><li>A hands-on approach and the ability to work in a busy tourist venue</li><li>Strong understanding of compliance, RSA and liquor licensing requirements</li><li>Good commercial judgment and attention to detail</li></ul>

Hotel Clipper in Rockingham, WA is seeking a high-calibre Hotel Manager to lead the day-to-day operations of our busy hotel, bar and cafe.

Duty Manager/Hotel Manager

As a Cook at Smokin Joe's Pizza &amp; Grill - Kilmore, you will be responsible for preparing and cooking high-quality dishes that reflect our authentic menu while maintaining excellent standards of food safety and hygiene. You will work closely with our Head Chef and kitchen team to deliver a memorable dining experience to our guests. <h3>Benefits</h3>Competitive salary: $80,000 – $90,000 + superSupportive, inclusive, and professional work environmentCareer growth and skill development opportunitiesWork in a modern kitchen with a passionate team <h3>Task & responsibilities</h3>Prepare, season, and cook a wide variety of Italian-inspired dishes in line with restaurant standards•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency in taste, presentation, and quality of food served•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food preparation processes and maintain kitchen hygiene and safety standards•&nbsp;&nbsp;&nbsp;&nbsp;Assist in stock control, ordering, and managing inventory•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with the Head Chef in menu planning and daily specials•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise kitchen assistants and apprentices when required•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety regulations and workplace health standards&nbsp; <h3>Qualification & experience</h3>Diploma of Hospitality Management (or equivalent) is highly regarded•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 3 years of relevant full-time work experience as a Cook in a commercial kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of Italian cuisine and preparation techniques preferred•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work under pressure in a fast-paced environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork, communication, and organizational skills•&nbsp;&nbsp;&nbsp;&nbsp;Commitment to maintaining food quality, safety, and hygiene standards

Join our passionate team at Smokin Joe's Pizza & Grill , a vibrant and authentic Italian-inspired dining destination located in the heart of Kilmore.

Cook

Sahib E Swad, operated by JMV Group Pty Ltd, is an authentic Indian restaurant located in Craigieburn, Victoria. Since opening its doors in late June this year, the restaurant has received an overwhelming response from the local community, resulting in strong customer demand and continued business growth. We are seeking an experienced and dedicated Cook to join our professional kitchen team on a full time basis. <h3>Benefits</h3>Full-time permanent position.Great RemunerationImmediate start available for the right candidate.Weekend, evening and public holiday work will be required as part of a rotating roster. <h3>Task & responsibilities</h3>Prepare, cook and present a wide variety of authentic North Indian dishes.Prepare and cook traditional tandoori dishes, including a range of breads, and marinated meats using a tandoor oven.Prepare a range of Indian curries, gravies and sauces while maintaining authentic flavours and consistency.Assist with menu planning and the introduction of seasonal specials.Ensure food is prepared and served in accordance with food safety and hygiene regulations.Monitor food quality, portion control and presentation standards.Maintain stock levels, assist with ordering supplies and minimise food wastage.Clean and maintain kitchen equipment and work areas.Work effectively within a busy kitchen environment and support other kitchen staff as required. <h3>Qualification & experience</h3>Minimum Certificate IV in Commercial Cookery (or equivalent qualification).At least 1–2 years of relevant full-time work experience as a Cook.Demonstrated experience preparing authentic Indian cuisine, with strong skills in tandoor cooking and Indian curries.Sound knowledge of food safety, hygiene and kitchen operations.Ability to work efficiently under pressure in a fast-paced restaurant environment.Strong teamwork and communication skills.

Be part of one of Craigieburn's newest and busiest Indian restaurants, delivering exceptional authentic Indian flavours.

About the RoleArte &amp; Gusto Cafe Bar is seeking an experienced and motivated Cook to join our team in Graceville, Brisbane.The successful candidate will be responsible for preparing and cooking high-quality food while maintaining excellent standards of food safety, hygiene and presentation. This is a full-time position suitable for a reliable and skilled cook who enjoys working in a busy café and hospitality environment.&nbsp;&nbsp; <h3>Benefits</h3>What We Offer<ul style="list-style-type:disc;"><li>Competitive salary of $79,000–$95,000 per annum, plus superannuation, depending on skills and experience.</li><li>Full-time employment.</li><li>A friendly and supportive working environment.</li><li>Opportunities to develop and utilise your culinary skills.</li><li>A flexible and collaborative workplace.</li><li>Immediate start available for the successful applicant.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook and present a variety of food according to menu requirements and established recipes.</li><li>Maintain consistent food quality, taste and presentation.</li><li>Assist with menu preparation and contribute ideas for improving dishes where appropriate.</li><li>Ensure food preparation areas, equipment and kitchen facilities are maintained in a clean and hygienic condition.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food stock levels and assist with stock rotation and minimising food wastage.</li><li>Work efficiently during busy service periods.</li><li>Collaborate with other kitchen and front-of-house team members.</li><li>Perform other general kitchen duties as required.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Skills and QualificationsThe successful applicant will have:<ul style="list-style-type:disc;"><li>Certificate IV or higher qualification in Commercial Cookery, Cookery or a related field.</li><li>At least one year of relevant work experience. Experience working in a café, café bar or similar hospitality environment is highly desirable.</li><li>Strong cooking and food preparation skills.</li><li>The ability to work efficiently in a fast-paced environment.</li><li>Good knowledge of food safety and hygiene practices.</li><li>The ability to work independently and as part of a team.</li><li>A positive attitude and strong work ethic.</li><li>Flexibility to work varied shifts, including weekends and public holidays where required.</li><li>Good communication and teamwork skills.</li></ul>&nbsp;

This is an excellent opportunity for an experienced and motivated Cook to join the friendly and supportive team at Arte & Gusto Cafe Bar.

Cook – Full-Time for immediate start

We are looking for a motivated and experienced Chef to oversee the preparation and presentation of high-quality meals while ensuring efficient kitchen operations. The successful candidate will play an important role in menu planning, maintaining food quality standards, and supporting a positive and productive kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $90,000 plus superannuation.</li><li>Full-time, stable employment with a respected hospitality brand.</li><li>Supportive and collaborative team environment.</li><li>Opportunities for career progression and professional development.</li><li>Modern kitchen facilities and quality equipment.</li><li>A positive workplace focused on teamwork, quality, and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, and coordinate the preparation and cooking of meals in a busy café environment.</li><li>Assist in designing menus that meet customer preferences while maintaining quality and profitability.</li><li>Estimate food and labour costs and manage stock ordering to ensure adequate kitchen supplies.</li><li>Monitor food quality throughout preparation, cooking, and presentation to maintain consistent standards.</li><li>Liaise with managers, kitchen staff, and other team members regarding menu planning, food preparation, and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff to improve efficiency and consistency.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes and company standards.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Assist with selecting, training, and mentoring kitchen staff where required.</li><li>Apply appropriate food storage, freezing, and preservation methods to minimise waste and maintain freshness.</li><li>Maintain a clean, organised, and efficient kitchen while ensuring equipment is used safely and effectively.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification must be completed.</li><li>Relevant cookery studies must be completed.</li><li>1–3 years of relevant work experience as a Chef.</li><li>Strong knowledge of commercial kitchen operations and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent organisational and communication skills.</li><li>A passion for preparing quality food and delivering excellent customer experiences.</li></ul>

Join The Coffee Club Cranbourne as a Chef and build your culinary career in a supportive team with great opportunities for growth and development.

Chef

Chef (Full-Time – 3 Year Position)The Trustee for SACHDEVA FINE FOODS TRUST (ABN: 56 409 847 386), trading as Mr Burger Bliss, is seeking a qualified and experienced Chef to join our team on a full-time basis for a 3-year position.Location: 1170 Glen Huntly Road, Glen Huntly VIC 3163Salary: $80,000 per annum + Superannuation<h3>About the Role</h3>The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining kitchen standards, and ensuring consistency in food quality and service.<h3>Key Responsibilities</h3><ul><li>Prepare and cook a variety of menu items in line with restaurant standards.</li><li>Plan menus and contribute to the development of new dishes.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Manage kitchen operations, including food preparation and cooking processes.</li><li>Monitor food quality, storage, and stock rotation.</li><li>Maintain hygiene and food safety standards in accordance with regulations.</li><li>Supervise and train kitchen staff when required.</li><li>Manage inventory and assist with ordering supplies.</li><li>Ensure efficient use of ingredients and minimise food wastage.</li><li>Work effectively under pressure in a fast-paced kitchen environment.</li><li>Maintain cleanliness and organisation of the kitchen at all times.</li></ul><h3>Skills &amp; Requirements</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>Minimum 1 years of relevant work experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen operations.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong time management and organisational skills.</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety standards and kitchen hygiene practices.</li><li>Good communication skills.</li></ul><h3>What We Offer</h3><ul><li>Competitive salary package ($80,000 per annum + Superannuation).</li><li>Stable full-time employment (3-year position).</li><li>Supportive and friendly team environment.</li><li>Opportunity for long-term employment and career growth.</li></ul>

Mr Burger Bliss seeks a qualified Chef for a full-time 3-year position. Join our team and deliver quality food with professional kitchen skills.

chef

Fishermen’s Pier is seeking an experienced and passionate Chef to join our dynamic kitchen team at our iconic waterfront seafood restaurant. Renowned for delivering high-quality seafood dishes, seasonal menus, and exceptional dining experiences, we are looking for a motivated professional who is committed to culinary excellence and thrives in a fast-paced hospitality environment. The successful applicant will play a key role in maintaining our high standards of food quality, presentation, and kitchen operations while contributing to the ongoing success of the restaurant.Key Responsibilities:<ul><li>Plan, prepare, cook and present a wide range of high-quality dishes, with a strong focus on fresh seafood, modern Australian cuisine and seasonal ingredients.</li><li>Develop and contribute to menus and daily specials that reflect customer preferences and seasonal produce.</li><li>Monitor the quality of ingredients and finished dishes to ensure consistency, freshness and presentation standards.</li><li>Prepare seafood, meat, poultry and other ingredients using appropriate cooking methods and techniques.</li><li>Supervise food preparation processes and ensure efficient kitchen operations during service periods.</li><li>Train, mentor and assist kitchen staff in food preparation, cooking techniques, food safety and quality standards.</li><li>Monitor stock levels, assist with ordering food supplies and minimise wastage through effective inventory control.</li><li>Ensure all food is prepared and stored in accordance with food safety legislation and hygiene requirements.</li><li>Maintain a clean, organised and safe kitchen environment and ensure compliance with workplace health and safety procedures.</li><li>Work collaboratively with the management and front-of-house team to deliver an exceptional dining experience.</li></ul>Essential Requirements:<ul><li>Relevant qualification in Commercial Cookery or equivalent.</li><li>At least two years of relevant full-time experience as a Chef (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing and presenting high-quality seafood and contemporary Australian cuisine.</li><li>Sound knowledge of food preparation techniques, menu planning, stock control and kitchen operations.</li><li>Strong understanding of food safety, HACCP principles and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure in a busy restaurant environment.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>Salary: $80,000 per annum plus applicable superannuation.If you are a passionate Chef who takes pride in producing exceptional cuisine and would like to be part of a well-established waterfront restaurant committed to quality and customer satisfaction, we encourage you to apply.

Join our award-winning waterfront restaurant and showcase your culinary skills with fresh, premium seafood.

MARRO, LEWIS CHARLES ATF Lewis Marro Family Trust t/a Farina 00 Pasta &amp; Wine is a vibrant Italian restaurant in Goodwood, specialising in fresh house-made pasta, quality local and imported produce, and warm, welcoming hospitality. We are currently seeking a full-time Chef to join our team, with the role based in Goodwood, SA. This position is 38 hours per week, and the ideal candidate will have at least 3 years of relevant experience and hold a Diploma in Hospitality Management. A competitive salary of $79,000 to $84,000 plus superannuation is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan, organise and prepare daily food production across the pizza, pasta and general kitchen sections.</li><li>Hand stretch, portion and prepare pizza dough to a consistently high standard, ensuring correct texture, quality and presentation.</li><li>Operate and monitor specialised pizza-making equipment and the wood-fired oven, including managing temperature, cooking times, fire control and equipment care.</li><li>Prepare and cook gourmet pizzas using fresh and imported Italian ingredients in accordance with the restaurant’s menu.</li><li>Produce fresh pasta using commercial pasta machinery, including mixing doughs, operating extruders and sheeters, portioning pasta and maintaining consistent quality.</li><li>Prepare and cook sauces, fillings, pasta dishes, entrees, sides, mains and other menu components as required.</li><li>Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.</li><li>Assist with menu planning, daily specials and seasonal adjustments, particularly for pizza, pasta, sauces and Italian-style dishes.</li><li>Discuss food preparation, service flow and ingredient requirements with the Head Chef, kitchen team, managers and front-of-house staff.</li><li>Demonstrate cooking techniques and guide junior kitchen staff in dough handling, wood-fired cooking, pasta production, sauce preparation, plating and safe equipment use.</li><li>Assist with stock control, ordering, portion control, food storage and wastage reduction.</li><li>Maintain cleanliness and organisation of the pizza, pasta and kitchen sections before, during and after service.</li><li>Follow and enforce food safety, hygiene, sanitation, temperature control and safe food handling procedures.</li><li>Work efficiently as part of a fast-paced kitchen team during lunch, dinner, function and peak service periods.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS:&nbsp;Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

MARRO, LEWIS CHARLES ATF Lewis Marro Family Trust t/a Farina 00 Pasta & Wine is currently seeking a full-time Chef to join our team.

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