In your capacity as a Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Bombay on the Beach, Balckmans Bay TAS 7052. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a variety of food items across different service periods</li><li>Performing different cooking methods</li><li>Assist management in planning menus</li><li>Organise required food supplies</li><li>Safe use of all kitchen equipment</li><li>Stock rotation(FIFO) skills&nbsp;</li><li>Works to minimize any food wastage</li><li>Provides leadership and guidance to other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma/Trade Qualifications in Commercial cooking field&nbsp;</li><li>A minimum of Three years’ of commercial work experience</li><li>Adequate knowledge of all culinary dishes&nbsp;</li><li>Good communication skills&nbsp;</li></ul>

Hospitality & Tourism

Annual

A full time Chef is required for an immediate start.

Chef

Full time

Rashays Cafes &amp; Restaurants Redbank is seeking a full-time Chef to support daily kitchen operations in a high-volume casual dining restaurant. The role involves preparing and cooking menu items in accordance with company standards while maintaining food safety, quality, and efficiency during service periods. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Work-life balance</li><li>Employee discounts</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with Rashays standards</li><li>Ensure food quality, portion control, and presentation</li><li>Maintain food safety and hygiene standards (HACCP)</li><li>Assist with stock control and kitchen operations</li><li>Supervise and support kitchen staff during service</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year relevant experience as a Chef in a commercial kitchen</li><li>Certificate IV in Commercial Cookery preferred but not mandatory</li><li>Knowledge of food safety and kitchen hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Understanding of food safety and kitchen hygiene protocols</li><li>Willingness to work on weekends, evenings, and public holidays as rostered.</li></ul>Candidates with ongoing Australian work rights are encouraged to apply.

Rashays Redbank is seeking a full-time Chef to support daily kitchen operations in a high-volume restaurant environment.

Chef – Modern Australian Cuisine (Full Time)

Redeem Recruitment Solutions on behalf of FP Sehgal Pty Ltd trading as Fasta Pasta Mt. Barker S.A 5251Fasta Pasta Mt. Barker is seeking a highly skilled and motivated Full-Time Chef to join our dynamic team. This role offers an exciting opportunity to showcase your culinary expertise and passion for authentic Italian cuisine within a well-established and growing hospitality business.As Chef, you will be responsible for the preparation and production of high-quality Italian dishes, ensuring consistency, flavour, and presentation meet our brand standards. You will oversee all aspects of kitchen operations, including menu execution, food safety compliance, and effective management of kitchen staff. This position requires strong leadership, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining exceptional quality and service standards. At Fasta Pasta, we pride ourselves on providing a supportive and collaborative work environment. You will have the opportunity to work with a talented team of professionals.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package + superannuation.</li><li>Opportunities for career growth and professional development.</li><li>Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning, directing, and supervising food preparation and cooking to ensure consistently high - quality items are produced.&nbsp;</li><li>Collaborating with the Manager to plan daily specials.&nbsp;</li><li>Manage and train kitchen staff preparing and cooking food&nbsp;</li><li>Teaching recipes to other kitchen staff.&nbsp;</li><li>Undertaking stock control.&nbsp;</li><li>Supervising and delegating work to kitchen staff and any trainees/ apprentices&nbsp;</li><li>Planning and coordinating menus for special catering events.&nbsp;</li><li>Controlling wastage and ensuring hygiene and cleanliness, at all times.&nbsp;</li><li>Ensuring food and kitchen meet Occupational Health and Safety standards, at all times.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery (or higher) education is required.</li><li>Must be a team player and have at least 1-year full time or equivalent experience working as a chef with experience in traditional Italian Cuisine.&nbsp;</li><li>Demonstrated ability to work in a fast paced kitchen&nbsp;</li><li>Planning skills and ability to lead and inspire&nbsp;</li><li>Excellent communication skills and the ability to work collaboratively as part of a team</li><li>Ability to select kitchen staff as required&nbsp;</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

A popular local hotel is seeking qualified chefs to take responsibility for the day-to-day operation of our restaurant. This is an excellent opportunity for experienced chefs who are passionate about food quality, teamwork, and running a successful kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>planning menus, estimating food and labor costs, and ordering food supplies</li></ul>&nbsp;&nbsp;<ul><li>monitoring quality of dishes at all stages of preparation and presentation</li></ul>&nbsp;&nbsp;<ul><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li></ul>&nbsp;&nbsp;<ul><li>demonstrating techniques and advising on cooking procedures</li></ul>&nbsp;&nbsp;<ul><li>preparing and cooking food</li></ul>&nbsp;&nbsp;<ul><li>explaining and enforcing hygiene regulations</li></ul>&nbsp;&nbsp;<ul><li>may select and train staff</li></ul>&nbsp;&nbsp;<ul><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, or a minimum of three years’ relevant industry experience.

Popular local hotel is seeking qualified chefs to lead and manage our restaurant operations

Position Title: Junior Sous ChefLocation: KARRINYUP WA 6018DANDELION BAR &amp; RESTAURANT PTY LTD t/a Ciao Dandy&nbsp;is looking for an experienced Junior Sous Chef with an immediate start on a permanent full-time basis. If you meet the below requirements and are looking for a rewarding opportunity in a well-established company, please submit your resume outlining your experience and suitability for the role.&nbsp;Job Purpose:&nbsp;You will be responsible for assisting the Head Chef and Sous Chef in running Ciao Dandy’s kitchen. The role mainly involves food preparation and service, and running of one or more sections within the kitchen. You will also supervise and train kitchen staff, manage food stock, and contribute to menu development alongside the Head Chef. <h3>Benefits</h3>Salary Range: $76,000-$77,000/per annum in accordance with&nbsp;Hospitality Industry (General) Award [MA000009] <h3>Task & responsibilities</h3>Key Responsibilities include, but not limited to:Food Preparation and Cooking:<ul style="list-style-type:disc;"><li style="text-align:justify;">Set up workstations.</li><li style="text-align:justify;">Ensure all food is prepared and served according to restaurant standards.</li><li style="text-align:justify;">Maintain portion control and minimise waste.</li><li style="text-align:justify;">Ensure all items are stored properly, inspect food and supplies as needed.</li><li style="text-align:justify;">Continually develop culinary knowledge to produce high-quality meals.</li></ul>Kitchen Operations:<ul style="list-style-type:disc;"><li style="text-align:justify;">Assist in day-to-day running of kitchen sections or oversee the kitchen in the absence of the Head Chef.</li><li style="text-align:justify;">Ensure adherence to kitchen standard operating procedures, including cleaning and maintenance schedules.</li><li style="text-align:justify;">Control and minimise waste, and ensure the kitchen is securely opened and closed.</li><li style="text-align:justify;">Ensure machinery, equipment, and utensils are clean and in good working condition.</li></ul>Stock and Food Management:<ul style="list-style-type:disc;"><li style="text-align:justify;">Assess inventory and resupply as necessary, and complete stocktakes when required.</li><li style="text-align:justify;">Ensure food stock levels align with restaurant occupancy and function forecasts.</li></ul>Team Supervision and Staff Training:<ul style="list-style-type:disc;"><li style="text-align:justify;">Supervise kitchen team, delegate tasks, and ensure productive workflow.</li><li style="text-align:justify;">Mentor and train less experienced staff in professional cooking.</li><li style="text-align:justify;">Promote a positive team attitude, identify and manage issues, and maintain open communication with management.</li><li style="text-align:justify;">Ensure staff training, safety training, and inductions are completed.</li></ul>Compliance and Safety:<ul style="list-style-type:disc;"><li style="text-align:justify;">Comply with all safety regulations, ensuring safe food handling practices.</li><li style="text-align:justify;">Ensure kitchen staff follow Occupational Health and Safety (OHS) standards and industry employment conditions.</li><li style="text-align:justify;">Record any incidents and ensure all procedures related to checklists and safety are followed.</li></ul> <h3>Qualification & experience</h3>Skills, Qualifications and Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">Strong interpersonal and communication skills</li><li style="text-align:justify;">Attention to detail and quality</li><li style="text-align:justify;">Positive attitude and leadership abilities</li><li style="text-align:justify;">Physically fit with stamina</li><li style="text-align:justify;">Punctual, professional, and proactive</li><li style="text-align:justify;">Works well under pressure with effective delegation skills</li><li style="text-align:justify;">Great working knowledge of the Food and Beverage industry</li><li style="text-align:justify;">Relevant Commercial Cookery and Hospitality Management qualification(s)</li><li style="text-align:justify;">At least two years of senior experience in high-volume restaurant</li></ul>

DANDELION BAR & RESTAURANT PTY LTD t/a Ciao Dandy is looking for an experienced Junior Sous Chef with an immediate start on permanent full-time basis.

Junior Sous Chef

We are looking to recruit an enthusiastic Chef de Partie with strong cooking skills, a dynamic personality and an eye for detail. We are a busy local Italian style eatery so a love of pizza, pasta and fast paced service are a must!Why this ROLE?<ul><li>small dynamic, happy team of staff</li><li>great quality and consistently executed menu</li><li>well supported role with lots of room for autonomy</li><li>bring your ideas, execute your projects, show off your love of food</li><li>established community driven business</li><li>no split shifts- night time service predominantly</li></ul>Why US?<ul><li>Professional</li><li>Communicative</li><li>Respectful</li><li>Busy, every day</li><li>Passionate industry members</li><li>Fun environment</li><li>Supportive</li></ul>Why YOU?<ul><li>You are organised and committed to ensuring kitchen standards are exceeded at all levels.</li><li>You have a minimum required qualification Certificate IV in commercial cookery</li><li>Minimum similar experience of 2 years +</li><li>You have excellent organization and communication skills with the ability to achieve outstanding results.</li><li>YOU LOVE PIZZA/PASTA and PEOPLE</li><li>You know all about stock control</li><li>You have had some experience with training junior staff in a section</li></ul>This is an exciting and rare opportunity for a well rounded chef to join a dynamic hospitality venue.Only successful candidates will be contacted.

A great opportunity for a passionate Chef De Partie to join an awesome team of professionals at a well-loved Italian local eatery.

Chef De Partie

Formal Service Trade WaiterWe are looking for those who specializes in providing high end service, well versed in formal table service, wine pairing and have extensive knowledge of menu offerings. This role primarily serves our dining room at 455 Chapel Street, South Yarra 3181. <h3>Benefits</h3>What we're offering:<ul><li>A friendly, welcoming and supportive team of staff</li><li>High tipping clientele</li><li>Formal Service training</li><li>Beer, wine, cocktail &amp; spirits training</li><li>Career progression, supervisor &amp; management training to those interested and working with us long term and have career pathways for those interested.</li></ul> <h3>Task & responsibilities</h3>Trade Waiter<ul><li>Effectively follow the dining service sequence as outlined in the company’s processes and procedure manuals.&nbsp;</li><li>Ensuring that an appropriate level of menu and beverage knowledge is demonstrated to guests (including answering questions on menu items, cooking preparation/methods, ingredients and recommendations)</li><li>Arranging and setting tables in an organized and visually appealing manner</li><li>Support Maître D in taking &amp; handling reservations and following our SOPs on our booking platform</li><li>Ensuring accurate bookings, organizing table allocations, and maximizing seating capacity.</li><li>Oversee the seating arrangements, ensure tables are properly set.&nbsp;</li></ul> <h3>Qualification & experience</h3>Qualification &amp; Experience<ul><li>Previous customer service or hospitality experience would be beneficial&nbsp;</li><li>Have a Victorian RSA or willing to obtain one within first month</li></ul>

The position will suit people who are looking to improve their experience in the hospitality industry with extensive and ongoing training

Formal Service Trade Waiter

Mavis the Grocer is growing and starting this March it will not only open for Breakfast and lunch but we are opening our doors for Dinner and adding an Amazing Beer Garden as well. We are now seeking a highly skilled and passionate Full Time Qualified Cook to join our team in Abbotsford, Victoria. As a full-time role, this position offers the successful candidate the opportunity to showcase their culinary expertise in a fast-paced and dynamic hospitality environment. <h3>Benefits</h3>At Mavis the Grocer, we are committed to providing our employees with a supportive and rewarding work environment. This role offers:Family owned and run companyOpportunities for further trainingFlexible working roster to support work-life balance <h3>Task & responsibilities</h3>Preparing and cooking a wide variety of high-quality dishes from our diverse menuMaintaining strict adherence to food safety and hygiene standardsCollaborating with the kitchen team to ensure efficient and timely serviceDemonstrating a commitment to delivering an exceptional dining experience for our customersAssisting Chefs with Menu development and recipe creationAssisting with inventory management and ordering of suppliesLeadership and mentoring of junior kitchen team.&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Formal culinary qualification or equivalent experience as a cookA minimum of Certificate III in Commercial Cookery is requiredMinimum 3 years of working in a fast-paced commercial kitchen environmentStrong time management and multitasking skillsExcellent communication and teamwork abilitiesPassion for creating delicious, high-quality dishesKnowledge of food safety and hygiene regulationsAbility to work effectively under pressure and to tight deadlinesAustralian work rights or visa sponsorship eligibility is acceptable

Do u consider yourself a skilled chef who is ready to start an extraordinary journey.

Cook

Position OverviewThis advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both rolesinvolve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals.Skills, Experience &amp; QualificationsMinimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)Demonstrated expertise in Indian cuisineAbility to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

Position: ChefLocation: 250 Walter Road West, Morley WA 6062Salary:&nbsp;$76000-$80000 plus superannuation&nbsp;Employment Type: Full-time&nbsp;The OpportunityThe Morley Local is seeking a skilled and motivated Chef to join our kitchen team. In this full-time role, you will play an important part in delivering quality pub-style meals and supporting smooth kitchen operations during busy service periods. This position is based at our Morley venue in WA and offers the opportunity to work in a fast-paced, community-focused hospitality environment.Key Duties<ul><li>Prepare, cook and present Australian pub-style dishes in line with menu and portion standards</li><li>Ensure food quality, taste and presentation remain consistent at all times</li><li>Assist with daily kitchen operations including preparation, service and clean-down</li><li>Maintain high standards of food safety, hygiene and workplace cleanliness</li><li>Monitor stock rotation, assist with ordering and minimise food wastage</li><li>Work efficiently during busy service periods including weekends and evenings</li><li>Support teamwork and smooth communication within the kitchen</li></ul>What we’re looking for<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent qualification)</li><li style="text-align:justify;">Minimum 1–2 years’ experience as a Chef in a pub, café or restaurant environment</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene and kitchen procedures</li><li style="text-align:justify;">Ability to work under pressure in a fast-paced kitchen</li><li style="text-align:justify;">Excellent communication, Good time management, reliability and teamwork skills</li><li style="text-align:justify;">Availability to work evenings, weekends and public holidays as required</li></ul>What We Offer<ul><li>Full-time ongoing position</li><li>Competitive salary package</li><li>Supportive and stable team environment</li><li>Opportunity to work in a busy and established local venue</li></ul>Employer questions<ul style="list-style-type:disc;"><li style="text-align:justify;">What is your residency / visa status in Australia?</li><li style="text-align:justify;">How many years' experience does you have as a chef?</li><li style="text-align:justify;">Have you completed a qualification in hospitality?</li></ul>

BEVERAGE NOT PTY LTD is hiring a Full time Chef role in Morley, WA. Apply now to be part of our team.

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206 available jobs

Chef

Chef – Modern Australian Cuisine (Full Time)

Chef

Chef

Junior Sous Chef

Chef De Partie

Formal Service Trade Waiter

Cook

Chef / Cook (Multiple Positions Available)

Chef