The successful candidate will be responsible for menu planning in consultation with management, preparing and cooking menu items, supervising kitchen operations during service, and ensuring consistent quality, presentation, and food safety standards are maintained. <h3>Benefits</h3>Stable full time employmentMarket Competitive Salary plus superannuationEstablished hotel environmentSupportive kitchen teamOpportunity to contribute to menu planning and kitchen operations <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with management</li><li>Estimating food and labour costs and assisting with cost control</li><li>Preparing and cooking menu items to a high and consistent standard</li><li>Monitoring food preparation and ensuring quality, portion control and presentation</li><li>Supervising and coordinating kitchen staff during service</li><li>Demonstrating cooking techniques and guiding junior team members</li><li>Managing stock levels, ordering supplies and reducing wastage</li><li>Ensuring full compliance with food safety and workplace health standards</li><li>The role operates across lunch and dinner service, including weekends and evenings. The kitchen is fast paced and service driven, so strong organisational skills and leadership capability are essential.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>Minimum 1 year relevant and demonstrated experience as a Chef&nbsp;</li><li>Proven ability to supervise kitchen staff during service</li><li>Strong knowledge of food safety standards and compliance requirements</li><li>Experience in a commercial hotel or high volume kitchen environment</li></ul>

Hospitality & Tourism

Annual

What is your highest relevant qualification?

What are your current work rights in Australia?

How many years of experience do you have as a chef?

Are you currently located in South Australia or willing to relocate to SA?

Join our enthusiastic kitchen team and bring your passion for cooking to life!

Full Time - Chef - Morphett Vale

Full time

We are seeking an experienced, full-time Chef to join our dynamic team at The Mawson Club. This is an exciting opportunity to showcase your culinary talents and contribute to the exceptional dining experience we offer our customers. <h3>Benefits</h3>The Mawson Club is committed to providing a supportive and rewarding work environment for its employees. Being part of a large organisation, we offer job security and career development opportunities for the right candidate. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of delicious meals using fresh, high-quality ingredients</li><li>Ensuring all dishes are presented to the highest standard</li><li>Adhering to strict food safety and hygiene standards</li><li>Collaborating with the kitchen team to help develop new menu items and improve existing ones</li><li>Maintaining a clean, organised and efficient work environment</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery or kitchen management (Cert III in Commercial Cookery at a minimum)</li><li>Demonstrable experience working in a fast-paced, high-volume kitchen environment</li><li>Excellent time management and multitasking abilities</li><li>Strong attention to detail and a commitment to quality</li><li>Ability to work well within a team and under pressure</li><li>Passionate about creating delicious, innovative dishes</li><li>Adherence to procedures and recipe cards</li><li>Minimum 2 years cooking experience in a commercial kitchen, post study</li><li>Managing a kitchen team is essential</li><li>Excellent customer service skills</li><li>Excellent communication skills</li><li>Able to work varied hours including night shifts and weekend work</li><li>Knowledge of WHS and food hygiene requirements</li><li>Must have current Food Safety Supervisors Certificate</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Are you available for weekend and night shifts?

We are seeking an experienced Chef to join our dynamic team at The Mawson Club.

Chef

As cooks , your duties will be as follow:<ul><li>Checking ingredients to ensure they are fresh and of good quality.</li><li>Preparing and cooking a variety of menu items.</li><li>Following recipes and maintaining consistent food quality.</li><li>Preparing meals to meet dietary requirements and customer requests.</li><li>Using kitchen equipment safely and efficiently.</li><li>Assisting with meal presentation and serving requirements.</li><li>Storing food correctly and maintaining a clean kitchen environment.</li><li>Following food safety and workplace health and safety procedures.</li><li>Monitoring stock levels and advising when supplies need replenishing.</li><li>Assisting with menu preparation and daily kitchen operations</li></ul>Skill required:<ul><li>Ability to work in a busy kitchen environment.</li><li>Good knowledge of food safety and hygiene practices.</li><li>Strong organisational and teamwork skills.</li><li>Positive attitude and willingness to learn.</li></ul>Qualification:<ul><li>AQF Certificate III or IV in relevant field of study</li><li>Minimum one year of work experience in a relevant field&nbsp;</li></ul>As chefs, you duties will be as follow:<ul><li>Preparing and cooking a variety of dishes in accordance with menu requirements.</li><li>Coordinating daily kitchen operations to ensure meals are prepared and served efficiently.</li><li>Working closely with management, kitchen staff, and front-of-house staff to support service requirements.</li><li>Monitoring the quality, taste, and presentation of meals before they are served to customers.</li><li>Providing guidance and support to kitchen staff on food preparation techniques and kitchen procedures.</li><li>Maintaining compliance with food safety, hygiene, and workplace health and safety standards.</li><li>Monitoring stock levels and assisting with the ordering of ingredients and kitchen supplies.</li><li>Assisting with menu planning, food costing, and estimating ingredient requirements.</li><li>Supporting the training and development of junior kitchen staff.</li><li>Assisting with the storage and preservation of food items to maintain freshness and minimise waste.</li></ul>Skill required:<ul><li>Ability to work in a busy kitchen environment.</li><li>Good knowledge of food safety and hygiene practices.</li><li>Strong organisational and teamwork skills.</li></ul>Qualification:&nbsp;<ul><li>AQF Certificate III or IV in relevant field of study</li><li>Minimum one year of work experience in a relevant field&nbsp;</li></ul>If you believe you are the right candidate, please contact Sunil at Suvirestaurants78@gmail.com. Please note that only candidate with work rights can be considered.

Suvi Restaurants PTY LTD trading as Juniper & Pine is seeking experienced and motivated Cooks and Chefs to join our busy kitchen team.

Cook and Chef (Multiple positions)

Job Advertisement: Chef/CookHospitality &amp; Tourism / Kitchen &amp; CulinaryGeelong VIC 3220Full Time$80,000 – $90,000 per year + superannuationAbout the RoleKaldero Cafe, a welcoming and popular dining spot in the heart of Geelong’s Ryrie Street precinct, is seeking passionate and experienced Chefs and Cooks to join our busy kitchen team on a full-time basis. Known for our relaxed cafe atmosphere, commitment to fresh, quality produce and a menu of all-day breakfast, lunch, and cafe favourites, we offer a great opportunity to build your career in a vibrant, well-loved venue.CHEFS: Lead and manage kitchen operations, contribute to menu development with an emphasis on seasonal produce and contemporary café dishes, prepare and present plates to an exceptional standard, and ensure consistency in food quality, cost control and food safety.COOKS: Assist with food preparation, cooking a variety of breakfast, lunch, and café-style items, including grilled dishes, eggs, salads, and house-made sauces, while maintaining a clean, organised, and safe workspace in accordance with hygiene standards.The successful candidates will have:<ul><li>Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a high-volume cafe, restaurant, or bistro environment.</li><li>Strong knowledge of contemporary cafe cuisine and experience preparing fresh, seasonal ingredients.</li><li>Highly developed culinary skills and a passion for creating vibrant, flavourful food.</li><li>Ability to work efficiently and handle pressure during service in a professional manner.</li><li>Excellent teamwork and communication skills.</li><li>Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).</li></ul>Application Process:Only shortlisted candidates will be contacted.&nbsp;

Full-time Chef/Cook role at a popular Geelong cafe, working with fresh seasonal produce.

Chef/Cook

Our new team requires two cooks to assist our Head Chef and Sous Chef. &nbsp;This is a hands-on kitchen role focussed on food preparation, execution, and maintaining safety standards under the direction of our Head Chef. <h3>Benefits</h3>You will work with a fantastic new team. &nbsp;They are hardworking individuals who take great pride in their work and are flawlessly reliable. &nbsp;You will not be disappointed, and if we can see your potential and you are willing to learn, we are happy to teach you how we do things! <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Cooking on a fast line through lunch &amp; dinner service</li><li style="margin-left:0px;">Prep, mise en place &amp; stock rotation to our recipes &amp; specs</li><li style="margin-left:0px;">Keeping the kitchen clean, safe &amp; food safety compliant</li><li style="margin-left:0px;">Working as one team with the floor</li></ul> <h3>Qualification & experience</h3><ul><li style="margin-left:0px;">Experience cooking in a busy kitchen</li><li style="margin-left:0px;">Quick on your feet &amp; calm when it's flat out</li><li style="margin-left:0px;">Keen to learn a new style of cooking &amp; happy to cook to a spec</li><li style="margin-left:0px;">Cert III in Commercial Cookery</li><li style="margin-left:0px;">Catering experience</li></ul>

Cartel Taqueria is modern Mexican, built around a taco you won't find anywhere else. Opening in Ulladulla October 2026

Cook

<h2>CHEFS &amp; COOKS</h2>Tarboosh Lebanese RestaurantsYALLA BENA GROUP PTY LTDLocations:<ul><li>Tarboosh Lounge – 309B Forest Road, Hurstville NSW 2220</li><li>Tarboosh Lebanese Kitchen – 2 Burlington Street, Crows Nest NSW 2065</li></ul>Positions: Qualified Chefs and CooksEmployment: Full-Time, PermanentHours: Minimum 38 hours per weekSalary: $80,000 – $90,000 per annum plus superannuation, depending on qualifications and experienceRoster: Rotating roster, including weekends and evenings. <h3>Benefits</h3><h3>Employment Conditions</h3>Successful applicants will be offered:<ul><li>Permanent full-time employment.</li><li>Minimum 38 hours per week.</li><li>Annual salary of $80,000 – $90,000 plus superannuation, commensurate with qualifications and experience.</li><li>Employment conditions in accordance with applicable Australian workplace legislation and relevant industrial instruments.</li><li>A rotating &nbsp;roster, including evenings, weekends and public holidays.</li><li>Opportunities to work across our Hurstville and Crows Nest restaurant locations.</li><li>A supportive and professional commercial kitchen environment.4</li><li>sponsorships available&nbsp;</li></ul> <h3>Task & responsibilities</h3>We are seeking experienced and qualified Chefs and Cooks to join our professional kitchen teams.Successful applicants will work in fully equipped commercial kitchens, preparing high-quality meals while maintaining our established standards of food preparation, presentation, hygiene and customer satisfaction.Depending on operational requirements, employees may be rostered between our Hurstville and Crows Nest restaurants.&nbsp;<h3>POSITIONS – CHEF's</h3>Key Duties and Responsibilities<ul><li>Planning and developing menus featuring traditional Lebanese, Mediterranean and Middle Eastern cuisine.</li><li>Preparing and cooking a wide range of dishes, including grilled meats, seafood, mezze, traditional Lebanese specialities and accompanying sauces.</li><li>Managing daily kitchen operations within a busy commercial restaurant environment.</li><li>Supervising and coordinating kitchen staff, including cooks and kitchen assistants.</li><li>Monitoring food preparation, cooking techniques, portion control and presentation standards.</li><li>Preparing traditional Lebanese marinades, spice blends, sauces and speciality dishes.</li><li>Managing food ordering, stock rotation, inventory and ingredient quality.</li><li>Monitoring food costs, wastage and kitchen expenditure.</li><li>Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.</li><li>Training and mentoring kitchen employees in food preparation and cooking techniques.</li><li>Maintaining consistency in food quality and presentation across restaurant operations.</li><li>Coordinating food preparation and kitchen service during busy lunch and dinner periods.</li></ul><h3>POSITIONs – COOK's</h3>Key Duties and Responsibilities<ul><li>Preparing and cooking traditional Lebanese and Middle Eastern dishes in accordance with established recipes and restaurant standards.</li><li>Preparing meats, poultry, seafood, vegetables and other ingredients for daily kitchen service.</li><li>Marinating, seasoning and preparing meats using traditional Lebanese herbs, spices and cooking techniques.</li><li>Operating commercial kitchen equipment, including grills, ovens, stovetops, fryers and food preparation equipment.</li><li>Preparing traditional Lebanese mezze, salads, dips, sauces and accompaniments.</li><li>Cooking and presenting meals in accordance with portion sizes, quality standards and customer requirements.</li><li>Monitoring cooking temperatures, preparation times and food quality.</li><li>Maintaining clean and hygienic food preparation areas and commercial kitchen equipment.</li><li>Assisting with stock preparation, food storage and ingredient rotation.</li><li>Following food safety procedures and workplace health and safety requirements.</li><li>Coordinating with chefs and other kitchen employees to ensure efficient meal preparation and service.</li><li>Assisting with food preparation during busy lunch, dinner and weekend services.</li></ul> <h3>Qualification & experience</h3>POSITIONS – CHEF'sQualifications and Experience<ul><li>AQF Diploma in Hospitality, Commercial Cookery or a closely related qualification, or equivalent relevant experience.</li><li>Minimum one year of relevant commercial kitchen experience preferred.</li><li>Demonstrated experience preparing Lebanese, Mediterranean or Middle Eastern cuisine.</li><li>Sound knowledge of commercial kitchen operations, food safety and kitchen supervision.</li><li>Ability to work effectively in a fast-paced restaurant environment.</li><li>3 years will substitute for formal qualifications</li></ul>POSITIONs – COOK'sQualifications and Experience<ul><li>AQF Certificate III or Certificate IV in Commercial Cookery, or equivalent relevant experience.</li><li>Minimum two years of relevant commercial cooking experience preferred.</li><li>Experience preparing Lebanese, Mediterranean or Middle Eastern cuisine highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and commercial kitchen equipment.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>3 years will substitute for formal qualifications</li></ul>

We are seeking experienced and qualified Chefs and Cooks to join our professional kitchen teams.

CHEFS & COOKS WANTED

Premier International Business Pty Ltd T/A Fawkner Kebab HouseEmployer: Premier International Business Pty Ltd trading as Fawkner Kebab HouseLocation: 50 Bonwick Street, Fawkner VIC 3060Employment type: Full timeFawkner Kebab House is seeking a skilled Full-time Chef and Full-time Cook to join our kitchen team. These are separate positions specialising in the preparation of Pakistani and Indian cuisine, including traditional curries, biryani, pulao, charcoal-grilled meats and freshly prepared breads.Applicants should demonstrate practical commercial-kitchen experience, consistent food quality and sound food-safety practices.How to applyApply through the platform of this advertisement by providing:<ul><li>Your current resume.</li><li>A brief cover letter identifying whether you are applying for the Chef or Cook position.</li><li>Details of your relevant qualifications, employment experience and experience preparing Pakistani and Indian cuisine.</li></ul> <h3>Benefits</h3>Position 1: Chef&nbsp;Annual base salary: AUD 79,423 - 90,000, plus superannuation, depending on relevant skills, qualifications and experience.Position 2: Cook&nbsp;Annual base salary: AUD 79,423 - 90,000, plus superannuation, depending on relevant skills, qualifications and experience.Remuneration and employment conditionsThe advertised amounts are annual base salaries. Superannuation is payable in addition. Employment conditions and applicable entitlements will comply with Australian workplace laws and the relevant industrial instrument. <h3>Task & responsibilities</h3>Position 1: Chef&nbsp;Key responsibilities<ul><li>Plan and review Pakistani and Indian menu dishes, recipes and preparation schedules in consultation with management.</li><li>Estimate food quantities and food and labour costs, organise ingredient orders, and control stock usage and wastage.</li><li>Prepare and cook dishes such as karahi, korma, butter chicken, nihari, daal, biryani and pulao, together with charcoal BBQ dishes and traditional breads.</li><li>Check food quality throughout preparation, cooking and presentation, maintaining consistent flavour, texture, portion sizes and appearance.</li><li>Coordinate kitchen preparation and service, discussing food-preparation requirements and resolving problems with management, kitchen staff and front-of-house staff.</li><li>Demonstrate cooking techniques, guide kitchen staff and provide practical training in recipes, preparation methods and presentation standards.</li><li>Explain and enforce food-hygiene procedures, including safe handling, temperature control, storage, cooling, reheating and allergen management.</li></ul>Position 2: Cook&nbsp;Key responsibilities<ul><li>Inspect ingredients for freshness and quality, and prepare meat, poultry, fish, vegetables, rice, lentils and other ingredients for cooking.</li><li>Prepare spice mixtures, marinades, curry bases, gravies and accompaniments according to established recipes.</li><li>Cook and season Pakistani and Indian curries, biryani, pulao, tikka, seekh kebabs and other menu dishes.</li><li>Prepare dough and cook naan, roti and paratha using appropriate tandoor, oven or pan methods.</li><li>Regulate cooking-equipment temperatures and monitor cooking times to achieve safe, consistent results.</li><li>Portion and plate meals, adding sauces, gravies, garnishes and accompaniments according to presentation standards.</li><li>Store ingredients and prepared food in appropriate temperature-controlled conditions, following labelling, stock-rotation, cooling and reheating procedures.</li><li>Prepare meals for communicated dietary requirements, follow allergen-control instructions, and maintain clean and hygienic equipment and work areas.</li></ul> <h3>Qualification & experience</h3>Position 1: Chef&nbsp;Required skills and capabilities<ul><li>Demonstrated ability to prepare a range of Pakistani and Indian dishes in a commercial kitchen.</li><li>Strong understanding of spices, seasoning and flavour balance, including the preparation of curry bases, gravies, marinades and spice blends from individual ingredients.</li><li>Proficiency in slow-cooked meat and lentil dishes, biryani and pulao preparation, charcoal grilling and tandoor cooking.</li><li>Practical skills in preparing dough and producing naan, roti and paratha using suitable cooking methods.</li><li>Ability to develop consistent recipes, calculate ingredient quantities and adapt production to anticipated customer demand.</li><li>Sound food-costing, portion-control, stock-management and waste-reduction skills.</li><li>Ability to organise preparation tasks, guide other kitchen staff and maintain quality during busy service periods.</li><li>Clear communication, attention to detail and the ability to respond appropriately to dietary requirements and allergen enquiries.</li></ul>Qualifications and experience<ul style="list-style-type:disc;"><li>A relevant AQF Diploma, Advanced Diploma or associate degree in culinary arts, commercial cookery or hospitality management with a cookery specialisation, or an equivalent overseas qualification, plus at least one year of relevant experience as a Chef. Alternatively, applicants without a relevant formal qualification must have at least three years of relevant experience as a Chef.</li></ul>Position 2: Cook&nbsp;Required skills and capabilities<ul><li>Demonstrated hands-on experience preparing Pakistani and Indian food in a commercial kitchen.</li><li>Ability to follow recipes, measure ingredients accurately and maintain consistent seasoning, texture and portion sizes.</li><li>Practical knowledge of spice preparation, meat marination, curry cooking, rice preparation and traditional bread-making.</li><li>Competence in using commercial grills, tandoors, ovens and other cooking equipment safely.</li><li>Sound knife skills and the ability to prepare ingredients efficiently while minimising waste.</li><li>Ability to manage several dishes at different cooking stages and coordinate their completion during service.</li><li>Knowledge of safe food temperatures, cross-contamination prevention, allergen handling and stock rotation.</li><li>Ability to follow kitchen instructions, communicate preparation needs and work reliably as part of a team.</li></ul>Qualifications and experience<ul style="list-style-type:disc;"><li>An AQF Certificate IV in Commercial Cookery or Kitchen Management, or a Certificate III in Commercial Cookery with at least two years of on-the-job training, or an equivalent overseas qualification, plus at least one year of relevant experience as a Cook. Alternatively, applicants without a relevant formal qualification must have at least three years of relevant experience as a Cook.</li></ul>

50 Bonwick Street, Fawkner VIC 3060 Employment type: Full-time

Chef and Cook - Pakistani and Indian Cuisine

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen operations, maintaining food quality and safety standards, and assisting with menu planning and development. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000–$85,000 plus superannuation.</li><li>Opportunity to work with a diverse Indian cuisine menu.</li><li>Supportive and professional working environment.</li><li>Opportunities for career growth and professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of menu items in accordance with recipes and quality standards.</li><li>Prepare and cook a variety of Indian vegetarian and non-vegetarian dishes, including curries, biryani, appetisers, sauces and other restaurant specialities.</li><li>Assist with menu planning, recipe development and the preparation of daily specials.</li><li>Monitor food quality, flavour, portion sizes and presentation while controlling food costs and minimising wastage.</li><li>Manage stock levels, estimate ingredient requirements and ensure appropriate food storage and rotation.</li><li>Coordinate kitchen activities, guide kitchen staff where required, and maintain food safety, hygiene and cleanliness standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum one year of relevant experience as a Chef in a commercial kitchen.</li><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Experience preparing and cooking a variety of Indian dishes.</li><li>Knowledge of commercial cooking techniques, kitchen equipment and food safety requirements.</li><li>Ability to organise kitchen operations and maintain food quality during busy service periods.</li><li>Strong organisational, communication and teamwork skills.</li></ul>

We are seeking a passionate and skilled Chef to join our team, prepare high-quality dishes, and maintain excellent kitchen standards.

We are an established hospitality business located in Carlton, Melbourne, offering a diverse dining experience influenced by Middle Eastern, Mediterranean and international culinary traditions.Our restaurant focuses on authentic flavours, quality ingredients and consistent food preparation, providing a welcoming dining experience for customers from a variety of cultural backgrounds.We are seeking an experienced and versatile Chef to join our kitchen team on a full-time, ongoing basis. The successful applicant will contribute to menu development, food preparation, quality control and efficient kitchen operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Full-time, ongoing employment with a standard 38-hour working week.•&nbsp;&nbsp;&nbsp;&nbsp;Annual base salary.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work with a diverse menu incorporating traditional and contemporary international cuisines.•&nbsp;&nbsp;&nbsp;&nbsp;Professional and collaborative kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities to contribute to menu planning, recipe development and culinary innovation.•&nbsp;&nbsp;&nbsp;&nbsp;Varied responsibilities involving cooking, food quality management and kitchen coordination.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for ongoing professional development. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan, prepare and cook a variety of Middle Eastern, Mediterranean and international dishes in accordance with the restaurant's menu and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Develop and refine menus, seasonal specials and recipes based on customer preferences, ingredient availability and business requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare grilled meats, rice dishes, appetisers, salads, sauces and other menu items using appropriate culinary techniques.•&nbsp;&nbsp;&nbsp;&nbsp;Standardise recipes, ingredient quantities, cooking methods, portion sizes and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food quality, taste, texture and presentation throughout preparation and service.•&nbsp;&nbsp;&nbsp;&nbsp;Calculate recipe costs, estimate ingredient quantities and implement portion-control and waste-reduction practices.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation activities across grill, hot-food and cold-food kitchen sections.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, ingredient freshness, storage conditions and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and guide cooks and kitchen assistants to maintain efficient workflow and consistent culinary standards.•&nbsp;&nbsp;&nbsp;&nbsp;Provide practical training in food preparation, cooking techniques, recipe consistency and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Support food preparation for group dining, catering orders and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with restaurant management and front-of-house personnel to maintain service quality and customer satisfaction. <h3>Qualification & experience</h3>Applicants must demonstrate:•&nbsp;&nbsp;&nbsp;&nbsp;A relevant qualification in Commercial Cookery, Culinary Arts or a related discipline, or substantial equivalent professional experience.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum five years of relevant professional experience as a Chef or in comparable skilled culinary roles within established restaurants or commercial kitchens.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience preparing Middle Eastern, Mediterranean or other international cuisines.•&nbsp;&nbsp;&nbsp;&nbsp;Strong practical cooking skills, including grilling, meat preparation, rice dishes, appetisers and sauces.•&nbsp;&nbsp;&nbsp;&nbsp;Experience contributing to menu planning, recipe development and food presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food costing, inventory management, ingredient utilisation and waste reduction.•&nbsp;&nbsp;&nbsp;&nbsp;Experience coordinating kitchen workflow and maintaining food quality during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of HACCP principles, food hygiene and safe food-handling practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to provide guidance and practical training to kitchen personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Effective English communication skills for kitchen coordination and workplace safety.•&nbsp;&nbsp;&nbsp;&nbsp;Availability to work rostered shifts, including evenings, weekends and public holidays.The following will be highly regarded:•&nbsp;&nbsp;&nbsp;&nbsp;Experience with Persian, Turkish and other Middle Eastern culinary traditions.•&nbsp;&nbsp;&nbsp;&nbsp;Advanced skills in traditional grilling, marinades, spice combinations and regional cooking techniques.•&nbsp;&nbsp;&nbsp;&nbsp;Experience preparing traditional and contemporary dishes for multicultural dining environments.•&nbsp;&nbsp;&nbsp;&nbsp;Experience working across multiple kitchen sections and managing high-volume meal preparation.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in catering, banquet preparation and special-event food service.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to develop seasonal specials and commercially viable menu items.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with recipe costing, menu profitability and kitchen efficiency improvements.•&nbsp;&nbsp;&nbsp;&nbsp;Additional culinary qualifications, specialised training or food safety certifications.

Join our Carlton team as an experienced Chef! Create authentic Middle Eastern and international cuisine.

Job Advertisement: Chef&nbsp;Efficient Recruitment Services Pty Ltd on behalf of HORIZON@1837 PTY LTD (trading as Bombay Social)Position:&nbsp;Full-time (38 hours per week) Chef&nbsp;Location:&nbsp;Munno Para West, SA 5115Salary:&nbsp;$75,000 to $85,000 plus Superannuation&nbsp;Company:&nbsp;HORIZON@1837 PTY LTD&nbsp;Trading names- Bombay Social <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe Chef will collaborate with management to design, develop and update menu offerings that showcase authentic Indian flavours while reflecting seasonal ingredients and thoughtful culinary presentation. This includes creating daily or weekly specials that demonstrate skill and creativity while making the best use of seasonal and local produce.Food preparation and cooking form the core of the role. The successful candidate will prepare and cook a wide variety of Indian dishes following standardised recipes to maintain consistency in taste and presentation. Each dish must be prepared with attention to detail and refined techniques typical of Indian cuisine. The Chef will also adapt dishes to meet dietary requirements and special customer requests, including vegetarian, vegan and gluten-free options.Kitchen organisation and workflow management are essential. The Chef will oversee the efficient, timely and organised preparation of meals, allocate tasks, and supervise kitchen staff to ensure smooth operations during peak service. Correct mise en place must be completed before service begins.Quality control and presentation standards will be maintained throughout service. The Chef will ensure every dish leaving the kitchen meets the restaurant’s expectations for quality, taste and presentation, monitor the freshness of ingredients, and conduct regular taste checks.Food safety and sanitation responsibilities include compliance with local food safety standards covering storage, handling and preparation. The Chef will regularly inspect equipment, utensils and workstations, and implement HACCP principles and other relevant food safety guidelines.Inventory management and ordering require monitoring stock levels of ingredients and supplies to minimise waste while ensuring sufficient product for service. The Chef will communicate with suppliers, prioritise seasonal and local sourcing where possible, and perform regular stock checks and rotation.Cost control forms part of the role. The Chef will assist in managing food costs through efficient ingredient use, portion control and waste reduction, and work with management to remain within budget while protecting food quality.Training and mentorship are expected. The Chef will train and guide junior chefs, cooks, kitchen hands and apprentices in Indian cuisine techniques and sound kitchen practices, providing ongoing supervision to maintain high standards of performance and teamwork.The Chef will operate kitchen equipment safely and efficiently, including tandoors, ovens, grills and specialised tools, and report any maintenance or repair needs promptly. Close collaboration with front-of-house staff is required to support a seamless dining experience, address customer feedback and special requests, and train waitstaff on the menu, ingredients and cooking methods.Lead and manage the kitchen team on a daily basis, including preparing and managing staff rosters to ensure adequate coverage across all shifts. Support the hiring process by assisting with interviews and selection of kitchen staff, allocate duties according to skill and service requirements, monitor performance, and provide ongoing guidance to maintain high standards of teamwork, efficiency and consistency.The role also involves staying informed of culinary trends relevant to Indian cuisine, integrating new techniques or ingredients thoughtfully, and contributing to the long-term development of the menu and kitchen standards. Customer satisfaction is central: food must meet or exceed expectations, and any complaints or concerns must be handled professionally.The Chef will assist with planning and preparing customised menus for special events, functions and private dining. Sustainability practices are encouraged, including waste minimisation, energy-efficient equipment use, and sourcing of sustainable and local ingredients where practical. <h3>Qualification & experience</h3>Key Requirements<ul><li>Qualification in Commercial Cookery or Kitchen Management.</li><li>Minimum of one year (full-time or pro-rata) experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of Indian cooking techniques and food safety regulations.</li><li>Ability to work effectively in a high-pressure environment while maintaining a positive attitude.</li><li>Excellent time-management skills and attention to detail.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li><li>Eligibility to work in Australia.</li><li>A genuine interest in contributing to the long-term growth and reputation of a new Indian restaurant.</li></ul>

HORIZON@1837 PTY LTD looking for a Chef to join the team at Bombay Social, a new modern Indian restaurant opening in Munno Para West in December 2026.

CHEF

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