Papi Katsu is a modern premium dining Japanese restaurant in Perth’s CBD, offering Japanese fusion cuisine alongside an extensive selection of sake, wines and cocktails.We are seeking an experienced Drink Waiter to provide attentive table service and knowledgeable beverage recommendations, helping guests enjoy a memorable premium dining experience.Key responsibilities· Prepare tables, polish glassware and arrange service stations to maintain premium dining presentation standards.· Welcome guests professionally and introduce the food menus and beverage selection.· Provide informed recommendations on wines, sake, cocktails and spirits, tailoring pairings to the menu and guests’ preferences.· Take precise orders and liaise with bar and kitchen teams to ensure seamless service.· Deliver attentive tableside food and beverage service, using correct bottle presentation, opening and pouring techniques, appropriate glassware and serving temperatures.· Coordinate beverage service with the progression of each meal, anticipating guests’ needs throughout their dining experience.· Discreetly clear and reset tables, replace glassware and replenish beverages while maintaining an orderly dining environment.· Assist with cellar organisation, beverage storage, stock rotation and replenishment to preserve product quality.· Present bills and process payments accurately and professionally.· Maintain impeccable service-area cleanliness and uphold responsible service of alcohol standards.Skills and experience· Relevant hospitality qualification (preferred).· Demonstrated experience delivering attentive table and beverage service in a premium dining environment (minimum of 12 months of full-time experience).· Responsible Service of Alcohol certification.· Strong knowledge of wine styles, cocktails, spirits and food pairing principles.· Knowledge of sake varieties, Japanese beverages and their pairing with Japanese cuisine is highly regarded.· Proficiency in bottle presentation, opening and pouring techniques, glassware selection and beverage serving temperatures.· Polished communication skills and the ability to provide personalised recommendations with confidence and discretion.· Strong teamwork skills and the ability to coordinate effectively with kitchen and bar teams.· Excellent attention to detail, situational awareness and the ability to maintain composed, precise service during busy periods.&nbsp;How to applyPlease submit your resume and a brief cover letter outlining your relevant qualifications and experience.Australian citizens and permanent residents are encouraged to apply. All suitably qualified applicants will be considered.

Hospitality & Tourism

Annual

We are seeking an experienced Drink Waiter to provide attentive table service and knowledgeable beverage recommendations.

Drink Waiter

Full time

Bramleigh Estate is seeking passionate, creative and motivated Chef or Sous Chef to join our culinary team.This is an exciting opportunity to contribute to the delivery of exceptional dining experiences for our wedding couples and their guests while developing your skills within a supportive, collaborative and high-performing kitchen environment.Opportunities are available across different levels within the kitchen team, with the level of appointment determined based on the successful candidate’s qualifications, skills and experience. Successful applicants will be employed on a full-time basis.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a premium Melbourne wedding and events venue•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to weddings, functions and large-scale event catering•&nbsp;&nbsp;&nbsp;&nbsp;Work with quality produce and professionally developed menus•&nbsp;&nbsp;&nbsp;&nbsp;Ongoing professional development and career growth opportunities•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative kitchen environment•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop experience across different kitchen sections and service styles&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and present high-quality dishes in accordance with established recipes and kitchen standards•&nbsp;&nbsp;&nbsp;&nbsp;Assist with the preparation and development of seasonal, wedding and event menus•&nbsp;&nbsp;&nbsp;&nbsp;Maintain consistency in food quality, presentation, portion control and taste•&nbsp;&nbsp;&nbsp;&nbsp;Manage or assist with an allocated kitchen section during service•&nbsp;&nbsp;&nbsp;&nbsp;Ensure efficient kitchen operations while maintaining high food and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Examine ingredients and food products to ensure quality and freshness•&nbsp;&nbsp;&nbsp;&nbsp;Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Monitor cooking temperatures and preparation times•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dishes to accommodate dietary requirements where required•&nbsp;&nbsp;&nbsp;&nbsp;Assist with stock control, ordering and the correct storage of ingredients and supplies•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food wastage through appropriate storage, portion control and stock rotation•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe kitchen environment•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene and workplace health and safety requirements•&nbsp;&nbsp;&nbsp;&nbsp;Work collaboratively with kitchen, front-of-house and event teams to ensure smooth service delivery•&nbsp;&nbsp;&nbsp;&nbsp;Support the training and supervision of junior kitchen staff where appropriate to the level of appointment•&nbsp;&nbsp;&nbsp;&nbsp;Assist senior chefs with planning and coordinating food preparation as required•&nbsp;&nbsp;&nbsp;&nbsp;Proactively assist with resolving kitchen issues during busy wedding and event service periods&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or Certificate IV in Commercial Cookery, or a Diploma of Culinary Arts•&nbsp;&nbsp;&nbsp;&nbsp;Approximately 1–3 years of relevant experience in a professional commercial kitchen environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety, hygiene and kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Good food preparation and cooking skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain high standards of food quality and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced wedding and events environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication and teamwork skills•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to follow recipes, procedures and established kitchen standards•&nbsp;&nbsp;&nbsp;&nbsp;Positive, professional and collaborative approach to work•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evenings, weekends and public holidays as required&nbsp;

Bramleigh Estate is seeking passionate, creative and motivated Chef or Sous Chef to join our culinary team.

Chef (All Levels)

The Prohibition food and wine is seeking a qualified and experienced Full-Time Chef to join our. The ideal candidate will be passionate about culinary excellence and committed to leading a professional and hardworking kitchen team. As a full-time Chef at Prohibition Food and Wine, you will play a pivotal role in thepreparation and presentation of a wide variety of menu items. Your culinary expertise, creativity, and attention to detail will contribute to maintaining the high standards our customers expect. You will work within a 7-day rotating roster to meet the operational needs of our business. <h3>Benefits</h3><ul><li>Competitive salary based on experience.</li><li>Opportunities for career advancement and professional development.</li><li>A supportive and dynamic work environment.</li><li>Staff meals and discounts.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes across all sections, including grill, pasta, cold larder and dessert.</li><li>Discuss food preparation issues, menu changes and allergen and dietary requirements with management, front-of-house and kitchen staff.</li><li>Order food supplies from suppliers, check deliveries, and manage stock rotation and waste.</li><li>Demonstrate cooking techniques and advise junior chefs and kitchen staff on procedures.</li><li>Plan and develop seasonal menus, specials, set menus and function menus with the Head Chef.</li><li>Explain and enforce food safety and hygiene regulations, including temperature logs, cleaning schedules and allergen handling.</li><li>Monitor the quality of dishes at every stage of preparation and presentation.</li><li>Freeze, preserve and store food correctly, including house-made items such as pickles, ferments and slow-cooked preparations.</li><li>Estimate food and labour costs, cost dishes and menus, and help keep the kitchen to budget.</li><li>Help select, induct and train new kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 3 years’ full-time experience as a chef in a commercial kitchen</li><li>Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Experience with menu costing, ordering and stock control</li><li>Experience running both à la carte and function services</li><li>Availability for a rotating roster, including nights, weekends and public holidays</li><li>Current Food Handler certificate, with Food Safety Supervisor certification highly regarded</li></ul>

Do you have work rights to work in Australia ?

Are you an Australian citizen or Permanent resident ?

Do you have a passion for creating innovative, delicious food that leaves a lasting impression?

Chef

About usJerry’s Milkbar is a welcoming, fully licensed neighbourhood café in Elwood, offering breakfast, lunch, specialty coffee and alfresco dining. Our family-friendly venue also provides takeaway, catering and functions. Our diverse menu includes vegetarian, vegan, gluten-free, dairy-free and sugar-free options, catering to a range of dietary preferences. <h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

Garden Tandoori is seeking an experienced CHEF to join our team at our restaurant.&nbsp;This is a full-time position, offering the successful candidate the opportunity to showcase their culinary skills and passion for creating exceptional dining experiences.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary and bonus incentives&nbsp;Comprehensive training and development opportunities&nbsp;Discounted meals and beveragesFlexible work arrangements and a great work-life balance&nbsp;A fun, vibrant and supportive team culture&nbsp;&nbsp; <h3>Task & responsibilities</h3>Planning menus in consultation with chefsManage and motivate a team of baristas, food service staff and kitchen team, providing coaching and development to drive performance&nbsp;Oversee inventory management and rostering to optimize staffing and minimize costs.Implement and monitor compliance with health and safety and food hygiene policies and procedures.&nbsp;Maintaining records of stock levels and financial transactions.Create a staff schedule to ensure appropriate staffing.&nbsp;Planning and organizing special functionsOrdering food, vegetables, and drink supplies.&nbsp;Ensuring dining facilities comply with health regulations.Conferring with customers to assess their satisfaction with meals and service.&nbsp;Take reservations, greet guests, and assist in taking orders&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III or IV in commercial cookery or Diploma of hospitality Mangement&nbsp;minimum 3 to 5 years experience requiredSkill assessment required as chef or cook for overseas applicantsExcellent time managementExperienced in working with management&nbsp;&nbsp;

Garden Tandoori is seeking an experienced CHEF to join our team at our restaurant

CHEF/COOK

Capital Eatery operates two busy cafes in the ACT.We are currently seeking a full-time Chef for our business located in Canberra Airport - Brindabella ParkYour duties will include:· Plan menus, daily specials and catering menus to meet customer needs and business requirements.· Prepare, cook and present a variety of café meals, lunch dishes and catering food.· Develop and follow recipes to maintain consistent food quality, taste and presentation.· Estimate ingredient quantities, calculate food costs and control portion sizes.· Order ingredients and supplies and monitor stock levels to ensure availability.· Check the quality and freshness of ingredients and ensure proper food storage.· Monitor food preparation and cooking to ensure meals are prepared correctly and on time.· Maintain kitchen cleanliness and ensure compliance with food safety, hygiene and workplace safety requirements.· Organise food preparation and coordinate catering orders for meetings, functions and events.· Monitor food wastage and implement practices to reduce costs and improve efficiency.· Coordinate kitchen activities and guide kitchen staff on food preparation, cooking methods and presentation standards.· Ensure food is prepared according to customer requirements, including dietary needs and food allergies.· Maintain records of stock, food temperatures, wastage and kitchen operations as required.· Monitor the quality and presentation of finished dishes before serving or dispatching catering orders.· Communicate with management and service staff regarding menus, food preparation, stock requirements and catering schedules.&nbsp;In return you will receive:· Package: $80,000 per annum plus superannuation· Position: Full time (38 hours a week)· Ongoing support from our teamRequirements of position· AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification&nbsp;If you are interested in this position, please send us your resume.&nbsp;Please note only email applications will be accepted and only shortlisted candidates will be contacted

Capital Eatery operates two busy cafes in the ACT.

We are currently seeking a full-time Chef for our business located in Brindabella Business Park.

<ul><li>Plan South Indian menus, estimate food and labour costs, and order ingredients and food supplies.</li><li>Monitor the quality, flavour, consistency and presentation of dishes throughout preparation and service.</li><li>Discuss food preparation requirements, dietary needs and kitchen operational issues with management, kitchen and waiting staff.</li><li>Lead and coordinate the kitchen team, including cooks and other kitchen staff.</li><li>Demonstrate traditional South Indian cooking techniques, including batter fermentation, dosa preparation, steaming idlis, tempering spices and preparing regional curries.</li><li>Prepare and cook or open to learn how to cook South Indian dishes, including dosas, idlis, biryanis, Chettinad specialties, sambars and chutneys.</li><li>Explain and enforce food safety, hygiene and safe food handling requirements.</li><li>Select and train kitchen staff as required, including instruction in South Indian cooking methods, recipes and presentation standards.</li><li>Freeze, preserve and store ingredients and prepared foods appropriately, maintaining food safety and quality standards.</li></ul> <h3>Benefits</h3>At Just Dosa Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.Competitive Salary Packages:Fair and transparent pay in line with industry standards.Paid Leave Entitlements:Annual Leave (as per Fair Work Australia standards)Sick/Personal LeavePublic Holiday PayCompassionate and Carer’s LeaveStaff Meals or Meal Discounts:Enjoy free or discounted meals during shifts at our venues.Uniform ProvidedProfessional uniforms supplied at no cost.Career Opportunities:On-the-Job Training &amp; Skill DevelopmentHands-on learning and ongoing coaching from experienced leaders.Opportunities for Promotion &amp; Internal GrowthWe promote from within and support career advancement.Hospitality Certifications SupportAssistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc. <h3>Task & responsibilities</h3>· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff· ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management· ⁠Prepare and/or supervise the cooking of all dishes on menu· ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen· ⁠Oversee and supervise all kitchen staff· ⁠Planning for food needs for big events like birthday parties, marriage parties or other functions at the venue.· ⁠Ensure consistent and smooth functioning of food production areas· ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature-controlled environment· ⁠Order and/or requisition supplies to ensure smooth operations· ⁠To ensure minimum wastage by careful supervision of food preparation methods· ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements· ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies· ⁠Maintaining cleanliness &amp; hygiene of the kitchen in accordance with the food safety laws· ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff· ⁠Calculating the cost price of food items in consultation with the management and controlling overall food cost budget· ⁠Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1-2 years of experience working as a chef in a comparable Restaurant and hotel hospitality Services.</li><li>Knowledge of south Indian Cuisine is desirable , though not mandatory.</li><li>Relevant qualifications in hospitality or related discipline.</li><li>Proven knowledge and practical experience in food safety regulations and compliance.</li><li>Demonstrated success in managing high-volume, cook-fresh and/or cook-chill food service operations at a middle/senior level.</li></ul>Desirable<ul><li>Strong organizational and administrative skills, including proficiency in relevant computer systems.</li><li>Experience in quality assurance systems and standards.</li></ul>Other Requirements<ul><li>Must hold, or be willing to obtain, a current National Police Clearance.</li><li>Full working rights in Australia are required for this position</li></ul>

Seeking a skilled and knowledgeable Chef to join our team at Just Dosa Pty Ltd.

Lucinda Hotel Pty Ltd is seeking a professional and customer-focused Full-Time Waiter to join our team in Lucinda, Queensland. This position involves delivering high-quality table service in a busy regional hotel environment. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li></ul> <h3>Task & responsibilities</h3><ul><li>Taking food and beverage orders</li><li>Delivering table service</li><li>Using POS systems</li><li>Ensuring customer satisfaction</li><li>Assisting with venue setup and cleaning</li><li>Supporting general service operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum relevant Cert II qualification OR at least one year of relevant experience</li><li>Previous hospitality experience preferred</li><li>Strong customer service skills</li><li>Ability to work flexible hours including weekends</li><li>Good communication skills</li><li>Ability to work efficiently in a team</li></ul>

Play a key leadership role in delivering operational and service excellence.

Waitstaff

Key Responsibilities:<ul style="list-style-type:disc;"><li>Planning and developing menus, daily specials and function catering options, calculating ingredient and labour costs, and coordinating the ordering of food supplies to support The Oxford Hotel's kitchen operations.</li><li>Supervising and assessing the quality, freshness, taste and presentation of dishes throughout the preparation, cooking and plating stages to maintain consistent food standards.</li><li>Liaising with hotel management, kitchen personnel and front-of-house staff regarding food preparation requirements, customer dietary preferences, menu adjustments and efficient coordination of meal services.</li><li>Demonstrating professional cooking techniques and providing guidance to kitchen staff on food preparation methods, cooking procedures, recipe standards and appropriate presentation of dishes.</li><li>Preparing and cooking a diverse range of meals from The Oxford Hotel's menu, including traditional pub favourites, grilled meats, seafood, pizzas, contemporary Australian dishes and meals for private functions and special events.</li><li>Implementing, explaining and enforcing food safety and hygiene procedures, ensuring kitchen staff follow appropriate sanitation practices, safe food handling requirements and applicable health regulations.</li><li>Assisting with the recruitment, induction and training of kitchen employees and apprentices, providing guidance on cooking techniques, food preparation, kitchen procedures and maintaining consistent culinary standards.</li><li>Overseeing the appropriate freezing, preservation, labelling and storage of raw ingredients and prepared food products to maintain freshness, prevent contamination and minimise food wastage.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1–3 years of experience required</li></ul>

Key Responsibilities:<ul style="list-style-type:disc;"><li>Collaborating with the Head Chef and kitchen team to plan, review and update menus, daily specials and seasonal dining options, ensuring food offerings meet customer preferences and The Oxford Hotel's service standards.</li><li>Coordinating and overseeing dining arrangements and catering services for private functions, corporate gatherings, celebrations and special events, ensuring appropriate staffing, food service and customer requirements are efficiently managed.</li><li>Managing the procurement of food, beverages and restaurant supplies, negotiating with suppliers and reviewing menu pricing to maintain cost efficiency, profitability and compliance with allocated operational budgets.</li><li>Maintaining accurate records of food and beverage inventory, monitoring stock usage and wastage, and reviewing daily sales, financial transactions and expenditure to support effective restaurant operations.</li><li>Supervising the cleanliness, presentation and functionality of dining areas, restaurant facilities and food service equipment, ensuring compliance with applicable food safety, hygiene and workplace health regulations.</li><li>Engaging with customers to obtain feedback on food quality, dining experiences and service standards, addressing complaints and implementing improvements to maintain high levels of customer satisfaction.</li><li>Recruiting, training, rostering and supervising front-of-house, waiting and kitchen staff, providing operational guidance and monitoring employee performance to ensure efficient restaurant operations and consistent service delivery.</li><li>Overseeing restaurant reservations, welcoming guests and coordinating table allocations, while assisting with customer orders and dining arrangements during busy service periods to ensure a smooth and enjoyable dining experience.</li></ul>Qualification and Experience<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1-3 year experience required</li></ul>

Cafe or Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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