<p>We are looking for a skilled Cook to prepare and cook a variety of Indian dishes while maintaining food quality, consistency, and kitchen standards. The successful candidate will work closely with the Chef and kitchen team to support daily food preparation and service operations.</p><br><h3>Benefits</h3><ul><li>Opportunity to work in an established Indian restaurant business.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience with traditional Indian cuisine.</li><li>Stable employment opportunity.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of traditional Indian dishes, including curries and other menu items.</li><li>Prepare ingredients, sauces, and spice blends according to established recipes.</li><li>Apply traditional Indian cooking techniques to ensure consistent food quality and flavour.</li><li>Adjust food preparation to accommodate specific dietary requirements.</li><li>Maintain appropriate food presentation and portion standards.</li><li>Follow kitchen procedures, food safety, and hygiene requirements.</li><li>Monitor ingredient freshness and assist with stock rotation.</li><li>Maintain cleanliness and organisation of the kitchen and work areas.</li><li>Work collaboratively with the Chef and other kitchen staff during daily service.</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent practical experience.</li><li>Previous experience working as a Cook in an Indian restaurant is essential.</li><li>Demonstrated experience preparing a variety of authentic Indian dishes, particularly curry-based dishes.</li><li>Knowledge of traditional Indian spices, seasoning, and cooking techniques.</li><li>Ability to follow recipes and maintain consistent food quality.</li><li>Understanding of food safety and kitchen hygiene standards.</li><li>Good communication skills, attention to detail, and ability to work effectively in a team environment.</li></ul>

Hospitality & Tourism

Annual

Annapurna Indian Cuisine is seeking an experienced Cook with knowledge of Indian cuisine to join our kitchen team and contribute to delivering quality

Cook

Full time

<p style="margin-left:!important;">An established business based in Woree, QLD is seeking a Fast Food Manager to join its team on a full-time basis.</p><p style="margin-left:!important;"><strong>Position Overview:</strong></p><p style="margin-left:!important;">The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement.</p><br><h3>Benefits</h3><h6>Benefits</h6><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul><br><h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

<p>&nbsp;</p><p>Brass Monkeys cafe located at 252 Main Road, Blackwood, Adelaide is seeking an experienced cook to join its growing team, responsible for preparing, cooking , and presenting high quality dishes in a busy commercial kitchen environment.</p><br><h3>Benefits</h3><ul><li>Employee Discount&nbsp;</li><li>Salary package of $75000 - $85000</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook and present menu dishes in accordance with standard recipes and instructions provided by the Head Chef and Chefs.</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Perform daily food preparation duties including working station setting, cooking and plating to support efficient kitchen operations during service periods.</li><li>Work under the supervision of head chef and chefs, cooperating with other kitchen staff to ensure consistent food quality and timely service.</li><li>Assist with food storage, stock handling and minimising food waste, ensuring efficient use of kitchen resources.</li><li>Maintain food safety, hygiene and workplace health and safety standards in compliance with regulatory requirements and internal kitchen procedures.</li></ul><br><h3>Qualification & experience</h3><ul><li>Formal qualification of Certificate IV or above in cookery</li><li>At least 1 year experience in cooking roles in commercial kitchen</li><li>Proven ability to follow directions and complete tasks with high standards</li><li>Good communication and teamwork skills</li></ul>

Opportunity for the experienced cook to work in the healthy busy environment.

Experienced Cook

<p>Company Details</p><p>Entity Name: SKT FAMILY PTY LTD</p><p>Business Name: Cafe La Mer Manly</p><p>Location: 570 Royal Esplanade, Manly QLD 4179, Australia</p><p>Position: Cook</p><p>Salary: $75,000 to $85,000 AUD</p><p>Description: Cafe La Mer Manly is seeking a skilled and passionate Cook to join its kitchen team. The business is known for serving quality meals prepared with fresh ingredients and maintaining consistent food standards. The successful candidate will support the preparation and cooking of dishes, maintain consistent food quality and presentation, and follow food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and provide an enjoyable dining experience for customers. Previous experience in a similar role and a passion for cooking are essential.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with established menu specifications and presentation standards.&nbsp;</li><li>Check ingredients and food products for freshness, quality, and suitability before use.&nbsp;</li><li>Assist in planning menus and calculating required food quantities when necessary.</li><li>Adjust seasoning and flavours during preparation and cooking to maintain consistent taste and quality.</li><li>Safely store food in appropriate temperature-controlled conditions while following food safety requirements.&nbsp;</li><li>Operate ovens, grills, and other cooking appliances, ensuring correct temperatures are maintained.</li><li>Prepare suitable meals for customers with special dietary needs or specific food requirements.</li><li>Accurately portion meals, arrange food on plates, and finish dishes with appropriate sauces, gravies, and garnishes.&nbsp;</li><li>Provide guidance, training, and support to junior kitchen employees and apprentices when required.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

<p>Cafe 959 is seeking a skilled and experienced Cook to join our kitchen team in Kogarah. The ideal candidate will have a strong background in preparing and presenting quality café-style dishes, with proven experience across all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required.</p><br><h3>Benefits</h3><ul><li>Competitive salary and superannuation</li><li>Training and professional development opportunities</li><li>Supportive, inclusive, team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Staff discounts on food and beverages</li></ul><br><h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness and consistency</li><li>Monitoring and regulating the temperature of ovens, grills and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces and garnishes</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs and customer preferences</li><li>Assisting with menu planning and estimating food and ingredient requirements</li><li>Providing guidance and on-the-job training to junior kitchen staff</li><li>Maintaining a clean, safe and organised kitchen</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry</li><li>Strong teamwork, time management and organisational skills</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations and kitchen procedures</li><li>Attention to detail and a genuine passion for high-quality food</li><li>Ability to work efficiently in a fast-paced environment</li><li>Flexibility to assist with special functions, seasonal menus and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>

Join our friendly Kogarah café kitchen as a full-time Cook, with flexible rosters, paid leave and staff discounts.

<p style="text-align:justify;"><strong>About the role</strong></p><p style="text-align:justify;">We are seeking enthusiastic Waitstaff to join our team at Ilma Beach House in Naturaliste, WA. This position will involve providing exceptional customer service and beverage preparation in a friendly and welcoming environment. As part of our team, you will play a key role in delivering an outstanding dining experience for our guests. This is not a FIFO position and will require the successful candidate to live and work in the Southwest region of WA.</p><p style="text-align:justify;">The successful candidate will be responsible for providing professional table service, assisting guests throughout their dining experience and working closely with the kitchen and front-of-house teams to ensure smooth and efficient service.</p><p style="text-align:justify;"><strong>What you'll be doing</strong></p><ul style="list-style-type:disc;"><li>Providing a warm, friendly and attentive welcome to all guests and contributing to an exceptional guest experience</li><li>Responding promptly and professionally to customer inquiries and requests, always going above and beyond</li><li>Taking food and beverage orders from customers and delivering them in a timely and courteous manner</li><li>Maintaining a clean, organised and well-stocked front of house area</li><li>Contributing to a positive team environment and supporting your colleagues as needed</li><li>Following all health, safety and hygiene protocols</li><li>Set the Restaurant in open, close and re-set procedures</li></ul><p style="text-align:justify;"><strong>What we're looking for</strong></p><ul><li style="text-align:justify;">Previous experience in a similar hospitality role, such as waiter/waitress</li><li style="text-align:justify;">Strong customer service skills and a friendly, outgoing personality</li><li style="text-align:justify;">Excellent communication and interpersonal skills</li><li style="text-align:justify;">Ability to work effectively as part of a team</li><li style="text-align:justify;">Proficient in operating coffee machines and bar equipment</li><li style="text-align:justify;">Knowledge of food and beverage preparation, presentation and service</li><li style="text-align:justify;">Availability to work flexible shifts, including evenings, weekends and public holidays</li></ul><p style="text-align:justify;"><strong>What we offer</strong></p><p style="text-align:justify;">At Ilma Beach House, we are committed to providing a positive and supportive work environment for our employees. We offer competitive wages, ongoing training and development opportunities, and a range of benefits to ensure our team members feel valued and rewarded. We also have a strong focus on work-life balance and offer flexible scheduling options to accommodate your needs.</p>

Are you located in the south-west region of WA or will you need to relocate?

Do you have access to your own transport to get to the venue?

Which of the following statements best describes your right to work in Australia?

How many years experience waitstaffing do you have?

Wait staff hospitality opportunity available at the iconic Ilma Beach House, located in the southwest of Western Australia.

Waitress/Waiter

<p><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">The iconic Kakadu Crocodile Hotel (JB Kakadu Hotel Pty Ltd ABN 86 692 273 591) located in the flagship town of Jabiru in the heart&nbsp;of Kakadu National Park is seeking a dynamic, passionate, and highly driven individual to take on the role of Front Office Manager.</span></p><p><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">As Front Office Manager, you will oversee the day-to-day operations of the Front Office Department, ensuring the highest standards of guest service, operational efficiency and team performance. You will play a key role in creating a welcoming atmosphere for our guests while leading, motivating and developing the Front Office team.</span></p><p><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">This role&nbsp;requires a professional who can effectively work in a fast-paced, dynamic, and constantly changing workplace. Remuneration is $81,000 to $86,000. &nbsp; Full-time contract</span></p><br><h3>Benefits</h3><p><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">In return, you will be given heavily discounted accommodation, a great salary, and&nbsp;the chance to live, work, and play in Australia's largest and world heritage-listed national park, having the unique opportunity to engage with and support the local community.</span></p><br><h3>Task & responsibilities</h3><p style="margin-left:36.0pt;">&nbsp;</p><ul><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Manage the daily operations of the Front Office Department.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Lead, train, mentor and motivate reception staff.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Ensure exceptional customer service throughout the guest journey.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Oversee reservations, check-in, check-out and guest enquiries.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Handle guest feedback, complaints and service recovery professionally.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Manage room allocations, occupancy and arrivals.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Monitor front office procedures, cash handling and reporting.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Work closely with housekeeping, maintenance, food and beverage and other departments.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Ensure hotel policies, procedures and service standards are consistently maintained.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Assist with operational planning, rostering and departmental budgets.</span></li></ul><br><h3>Qualification & experience</h3><p style="margin-left:36.0pt;"><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">We are looking for someone who:</span></p><ul><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Has previous experience in a Front Office Manager or senior hotel reception role.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Minimum qualification Diploma or above and 12 months full time experience in the role of Front Office Manager, alternatively at least 3 years full time experience in the role of Front Office Manager.&nbsp;</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Demonstrates strong leadership and communication skills.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Has excellent customer service and problem-solving abilities.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Is organised, adaptable and able to work under pressure.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Has experience with hotel property management systems.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Understands hotel reservations, revenue and front office procedures.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Can work a flexible roster, including weekends and public holidays.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Enjoys working with a diverse team and welcoming guests from around the world.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;"><strong>You must have unlimited working rights to apply!</strong></span></li></ul>

Kakadu Crocodile Hotel, located in World Heritage Listed Kakadu National Park, is seeking a Front Office Manager to join their team.

Front Office Manager

<p style="margin-left:!important;">Bar Positano AUS Pty Ltd trading as Bar Positano is seeking experienced Chef to join our team in Surry Hills NSW.</p><p style="margin-left:!important;">The successful applicants will create, prepare, cook and present quality Italian-inspired dishes, assist with daily kitchen operations and maintain high standards of food quality, presentation, hygiene and safety.</p><p style="margin-left:!important;">The role is suited to hospitality professionals who enjoy working in a busy, quality-focused environment and have a genuine passion for food and customer experience.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul><br><h3>Task & responsibilities</h3><ul><li>Inspect ingredients and food products to ensure quality and freshness.</li><li>Prepare, season and cook dishes according to recipes, menu requirements and business standards.</li><li>Regulate and monitor temperatures of ovens, grills and other cooking equipment.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Portion meals and arrange food with appropriate sauces, garnishes and accompaniments.</li><li>Maintain consistent plating and presentation standards.</li><li>Assist with planning menus and estimating food requirements.</li><li>Assist with estimating food costs and monitoring ingredient usage.</li><li>Monitor stock levels and assist with ordering food supplies.</li><li>Store food appropriately in temperature-controlled facilities.</li><li>Maintain correct stock rotation and minimise food wastage.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Discuss food preparation and service issues with senior chefs, management and front-of-house staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures where required.</li><li>Ensure food is prepared efficiently and served on time.</li><li>Explain, follow and enforce food hygiene and food safety procedures.</li><li>Maintain kitchen equipment, utensils and preparation areas in a clean and safe condition.</li><li>Assist with training junior kitchen staff or apprentices where required.</li><li>Work cooperatively with the kitchen and service teams to maintain smooth daily operations.</li></ul><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Certificate IV in kitchen management or higher qualification in Commercial Cookery, Kitchen Management, Hospitality or a related field is preferred.</li><li>Minimum 1 year of relevant experience in a fast-paced and quality-driven commercial kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Ability to multi-task and work effectively under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Bar Positano AUS Pty Ltd trading as Bar Positano is seeking experienced Chef to join our team in Surry Hills NSW.

Chef

<p>We are currently seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd.&nbsp;</p><p>The ideal candidate will have a strong flair for creating high-quality, delicious dishes and the ability to manage kitchen operations with efficiency and professionalism.&nbsp;</p><p>This is a full-time position. Only shortlisted candidates will be contacted.</p><br><h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Opportunities for career growth and development&nbsp;</li><li>Employee discounts on food and beverages</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes in accordance with the menu and customer preferences&nbsp;</li><li>Develop and design new menu items, including seasonal specials&nbsp;</li><li>Lead mise en place operations, optimising prep workflows for maximum kitchen efficiency</li><li>Maintain strict adherence to HACCP and food safety compliance standards</li><li>Lead, train, and supervise kitchen staff to maintain consistency and quality standards&nbsp;</li><li>Monitor stock levels, place orders, and implement effective food cost control measures&nbsp;</li><li>Collaborate with management to ensure smooth kitchen operations and a high level of customer satisfaction</li><li>&nbsp;Identify and report any issues related to food production or kitchen equipment&nbsp;</li><li>Maintain consistency in taste, portioning, and presentation across all dishes</li><li>Ensure proper storage, labeling, and rotation of stock in line with food safety regulations (FIFO)&nbsp;</li><li>Minimise food wastage and contribute to cost-saving initiatives&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery) or equivalent&nbsp;</li><li>Minimum of 1 year experience working as a Chef&nbsp;</li><li>Strong time management and organisational skills&nbsp;</li><li>Positive attitude with the ability to work effectively within a team environment&nbsp;</li><li>Thorough understanding of food safety standards, including HACCP&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Attention to detail and strong organisational skills</li></ul>

How many years’ experience do you have relevant to the advertised position?

Seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd

<p>Opossum Bay Store is seeking a reliable and experienced Chef to join our kitchen team. Located in the coastal community of Opossum Bay on Tasmania’s South Arm Peninsula, the store serves locals, holidaymakers and visitors, and is known for its freshly prepared foods. We are looking for a skilled chef who takes pride in consistent, high-quality food and enjoys being part of a close-knit community business.</p><br><h3>Benefits</h3><ul><li>Competitive salary based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work in a well-known local store in a scenic coastal setting.</li><li>Well-equipped commercial kitchen.</li><li>Opportunity to work with fresh, quality local ingredients.</li><li>Ongoing professional development and on-the-job training.</li><li>Supportive and collaborative team environment.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting café-style meals in accordance with established recipes and presentation standards.</li><li>Preparing and cooking fish and seafood, chips, burgers, battered and crumbed items, and other fried and grilled menu items.</li><li>Operating fryers, grills, ovens and other commercial kitchen equipment safely and efficiently.</li><li>Preparing sauces, dressings, batters and other items in-house.</li><li>Assisting in menu development, seasonal menu updates and daily specials.</li><li>Monitoring food preparation to ensure consistency, quality and portion control.</li><li>Ensuring compliance with Food Safety Standards, HACCP principles and workplace hygiene requirements.</li><li>Receiving, inspecting and storing food supplies while maintaining stock rotation procedures.</li><li>Monitoring stock levels and assisting with ordering food and kitchen supplies.</li><li>Minimising food waste through effective stock management and portion control.</li><li>Supervising kitchen operations during service periods.</li><li>Maintaining cleanliness and organisation of kitchen workstations and equipment.</li><li>Working collaboratively with front-of-house and counter staff to ensure efficient service delivery.</li><li>Following Workplace Health and Safety (WHS) policies and safe work practices.</li><li>Ensuring all meals are prepared and served within service timeframes while maintaining consistent quality.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification preferred but not mandatory).</li><li>At least 1-2 years of relevant full-time experience.</li><li>Experience preparing food in a commercial kitchen, preferably in a café or seafood setting.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Opossum Bay Store is seeking a reliable and experienced Chef to join our kitchen team. Located in the coastal community of Opossum Bay on Tasmania’s S

Bar & Beverage Staff

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