We are looking for a motivated and experienced Chef to oversee the preparation and presentation of high-quality meals while ensuring efficient kitchen operations. The successful candidate will play an important role in menu planning, maintaining food quality standards, and supporting a positive and productive kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $90,000 plus superannuation.</li><li>Full-time, stable employment with a respected hospitality brand.</li><li>Supportive and collaborative team environment.</li><li>Opportunities for career progression and professional development.</li><li>Modern kitchen facilities and quality equipment.</li><li>A positive workplace focused on teamwork, quality, and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, and coordinate the preparation and cooking of meals in a busy café environment.</li><li>Assist in designing menus that meet customer preferences while maintaining quality and profitability.</li><li>Estimate food and labour costs and manage stock ordering to ensure adequate kitchen supplies.</li><li>Monitor food quality throughout preparation, cooking, and presentation to maintain consistent standards.</li><li>Liaise with managers, kitchen staff, and other team members regarding menu planning, food preparation, and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff to improve efficiency and consistency.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes and company standards.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Assist with selecting, training, and mentoring kitchen staff where required.</li><li>Apply appropriate food storage, freezing, and preservation methods to minimise waste and maintain freshness.</li><li>Maintain a clean, organised, and efficient kitchen while ensuring equipment is used safely and effectively.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification must be completed.</li><li>Relevant cookery studies must be completed.</li><li>1–3 years of relevant work experience as a Chef.</li><li>Strong knowledge of commercial kitchen operations and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent organisational and communication skills.</li><li>A passion for preparing quality food and delivering excellent customer experiences.</li></ul>

Hospitality & Tourism

Annual

Join The Coffee Club Cranbourne as a Chef and build your culinary career in a supportive team with great opportunities for growth and development.

Chef

Full time

Chef (Full-Time – 3 Year Position)The Trustee for SACHDEVA FINE FOODS TRUST (ABN: 56 409 847 386), trading as Mr Burger Bliss, is seeking a qualified and experienced Chef to join our team on a full-time basis for a 3-year position.Location: 1170 Glen Huntly Road, Glen Huntly VIC 3163Salary: $80,000 per annum + Superannuation<h3>About the Role</h3>The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining kitchen standards, and ensuring consistency in food quality and service.<h3>Key Responsibilities</h3><ul><li>Prepare and cook a variety of menu items in line with restaurant standards.</li><li>Plan menus and contribute to the development of new dishes.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Manage kitchen operations, including food preparation and cooking processes.</li><li>Monitor food quality, storage, and stock rotation.</li><li>Maintain hygiene and food safety standards in accordance with regulations.</li><li>Supervise and train kitchen staff when required.</li><li>Manage inventory and assist with ordering supplies.</li><li>Ensure efficient use of ingredients and minimise food wastage.</li><li>Work effectively under pressure in a fast-paced kitchen environment.</li><li>Maintain cleanliness and organisation of the kitchen at all times.</li></ul><h3>Skills &amp; Requirements</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>Minimum 1 years of relevant work experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen operations.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong time management and organisational skills.</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety standards and kitchen hygiene practices.</li><li>Good communication skills.</li></ul><h3>What We Offer</h3><ul><li>Competitive salary package ($80,000 per annum + Superannuation).</li><li>Stable full-time employment (3-year position).</li><li>Supportive and friendly team environment.</li><li>Opportunity for long-term employment and career growth.</li></ul>

Mr Burger Bliss seeks a qualified Chef for a full-time 3-year position. Join our team and deliver quality food with professional kitchen skills.

chef

Fishermen’s Pier is seeking an experienced and passionate Chef to join our dynamic kitchen team at our iconic waterfront seafood restaurant. Renowned for delivering high-quality seafood dishes, seasonal menus, and exceptional dining experiences, we are looking for a motivated professional who is committed to culinary excellence and thrives in a fast-paced hospitality environment. The successful applicant will play a key role in maintaining our high standards of food quality, presentation, and kitchen operations while contributing to the ongoing success of the restaurant.Key Responsibilities:<ul><li>Plan, prepare, cook and present a wide range of high-quality dishes, with a strong focus on fresh seafood, modern Australian cuisine and seasonal ingredients.</li><li>Develop and contribute to menus and daily specials that reflect customer preferences and seasonal produce.</li><li>Monitor the quality of ingredients and finished dishes to ensure consistency, freshness and presentation standards.</li><li>Prepare seafood, meat, poultry and other ingredients using appropriate cooking methods and techniques.</li><li>Supervise food preparation processes and ensure efficient kitchen operations during service periods.</li><li>Train, mentor and assist kitchen staff in food preparation, cooking techniques, food safety and quality standards.</li><li>Monitor stock levels, assist with ordering food supplies and minimise wastage through effective inventory control.</li><li>Ensure all food is prepared and stored in accordance with food safety legislation and hygiene requirements.</li><li>Maintain a clean, organised and safe kitchen environment and ensure compliance with workplace health and safety procedures.</li><li>Work collaboratively with the management and front-of-house team to deliver an exceptional dining experience.</li></ul>Essential Requirements:<ul><li>Relevant qualification in Commercial Cookery or equivalent.</li><li>At least two years of relevant full-time experience as a Chef (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing and presenting high-quality seafood and contemporary Australian cuisine.</li><li>Sound knowledge of food preparation techniques, menu planning, stock control and kitchen operations.</li><li>Strong understanding of food safety, HACCP principles and workplace health and safety requirements.</li><li>Ability to work efficiently under pressure in a busy restaurant environment.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>Salary: $80,000 per annum plus applicable superannuation.If you are a passionate Chef who takes pride in producing exceptional cuisine and would like to be part of a well-established waterfront restaurant committed to quality and customer satisfaction, we encourage you to apply.

Join our award-winning waterfront restaurant and showcase your culinary skills with fresh, premium seafood.

MARRO, LEWIS CHARLES ATF Lewis Marro Family Trust t/a Farina 00 Pasta &amp; Wine is a vibrant Italian restaurant in Goodwood, specialising in fresh house-made pasta, quality local and imported produce, and warm, welcoming hospitality. We are currently seeking a full-time Chef to join our team, with the role based in Goodwood, SA. This position is 38 hours per week, and the ideal candidate will have at least 3 years of relevant experience and hold a Diploma in Hospitality Management. A competitive salary of $79,000 to $84,000 plus superannuation is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan, organise and prepare daily food production across the pizza, pasta and general kitchen sections.</li><li>Hand stretch, portion and prepare pizza dough to a consistently high standard, ensuring correct texture, quality and presentation.</li><li>Operate and monitor specialised pizza-making equipment and the wood-fired oven, including managing temperature, cooking times, fire control and equipment care.</li><li>Prepare and cook gourmet pizzas using fresh and imported Italian ingredients in accordance with the restaurant’s menu.</li><li>Produce fresh pasta using commercial pasta machinery, including mixing doughs, operating extruders and sheeters, portioning pasta and maintaining consistent quality.</li><li>Prepare and cook sauces, fillings, pasta dishes, entrees, sides, mains and other menu components as required.</li><li>Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.</li><li>Assist with menu planning, daily specials and seasonal adjustments, particularly for pizza, pasta, sauces and Italian-style dishes.</li><li>Discuss food preparation, service flow and ingredient requirements with the Head Chef, kitchen team, managers and front-of-house staff.</li><li>Demonstrate cooking techniques and guide junior kitchen staff in dough handling, wood-fired cooking, pasta production, sauce preparation, plating and safe equipment use.</li><li>Assist with stock control, ordering, portion control, food storage and wastage reduction.</li><li>Maintain cleanliness and organisation of the pizza, pasta and kitchen sections before, during and after service.</li><li>Follow and enforce food safety, hygiene, sanitation, temperature control and safe food handling procedures.</li><li>Work efficiently as part of a fast-paced kitchen team during lunch, dinner, function and peak service periods.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS:&nbsp;Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

MARRO, LEWIS CHARLES ATF Lewis Marro Family Trust t/a Farina 00 Pasta & Wine is currently seeking a full-time Chef to join our team.

About UsUniversal Brotherhood 2 Pty Ltd t/a Farrer Café &amp; Takeaway is home to best food menu and specialises in offering delicious food in an incredible atmosphere. Highly focussed on quality food and excellent customer service, we are a famous café restaurant offering extensive menu located at 2 farrer place, Farrer, ACT 2607.About the Role- Full time CookWe are looking for a passionate, qualified, experienced, professional full-time cook for our daily operations at 2 farrer place, Farrer, ACT 2607. The position is full time minimum 38 hours per week. You may be required to work extra hours as the restaurant opens 7 days a week from morning to late night. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>The job duties are described as under:<ul style="list-style-type:disc;"><li>Prepare, season and cook food meeting dietary requirements as per customer needs.</li><li>Unpacking, inspecting and dating deliveries of vegetables fruit, meat and other ingredients before placing in store refrigerator or freezer.</li><li>Arranging food to comply with first in first out standards and checking stored foods for freshness.</li><li>Collect all the ingredients from fridges and freezers and all cookery equipment required for the day's preparation and prepare prep sheets.</li><li>Prepare sauces for vegetables and meat marinades prior to restaurant opening by grinding and blending vegetables and spices</li><li>Prepare menu items ensuring consistency and adherence to recipes and presentation</li><li>Contribute to new menu ideas and specials</li><li>Maintain a clean and safe working environment in line with health and safety regulations</li><li>Ensuring high level of quality and presentation is achieved at all times</li><li>Preparing speciality food as per customer cultural requirement, restaurant specials and dietary requirements.</li><li>Preserve food using various techniques and ensure proper storage of food to reduce wastage.</li><li>Train kitchen staff as required in the business.</li><li>Ordering supplies and raw materials as per kitchen requirement.</li><li>Recording food temperature and regulating temperature of kitchen equipment.</li><li>Serve food onto plates and garnish with salad, etc.</li><li>Check all plates as they are leaving kitchen to ensure good presentation for the&nbsp; customer</li><li>Ensure kitchen, food preparation and storage areas are maintained as per health and hygienic standards.</li><li>Maintaining effective communications with team members and customers.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iii in commercial cookery or relevant qualifications/cert4 preferred</li><li>Strong understanding of food safety regulations and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork, flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li></ul>

full time Cook

OIKOS FOODS MAYFIELD PTY LTD T/AS FLAPPY'S CASTLE HILLThe Retail Manager at Flappy’s (Castle Hill) is responsible for overseeing the day-to-day operations of the branch, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding Flappy’s operational and customer service standards. <h3>Benefits</h3>Salary: $80,000 to $85,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>• Operational Management&nbsp;• Oversee all aspects of daily operations, including food quality, customer satisfaction, and cleanliness standards.&nbsp;• Ensure compliance with Flappy’s operational policies, health and safety regulations, and local council requirements.&nbsp;• Conduct regular audits to maintain high standards of food safety and workplace hygiene.&nbsp;• Team Leadership&nbsp;• Recruit, train, and develop a team of crew members, shift supervisors, and department managers.&nbsp;• Set clear goals for team members and monitor their performance through regular evaluations and coaching.&nbsp;• Foster a culture of collaboration, respect, and excellence within the team&nbsp;• Customer Experience&nbsp;• Ensure every customer receives exceptional service, addressing complaints and feedback promptly and professionally.&nbsp;• Monitor customer satisfaction metrics and implement initiatives to enhance the overall experience.&nbsp;• Engage with the local community to build strong relationships and increase customer loyalty&nbsp;• Financial and Resource Management&nbsp;• Prepare and manage branch budgets, including forecasting, cost control, and sales growth strategies.&nbsp;• Analyse sales reports, labour costs, and inventory to optimise profitability.&nbsp;• Implement strategies to meet and exceed financial targets, including local marketing campaigns.&nbsp;• Marketing and Community Engagement&nbsp;• Develop and execute local marketing plans to attract and retain customers.&nbsp;• Participate in community events and initiatives to promote Flappy’s as a valued regional partner.&nbsp;• Support company-wide promotions, loyalty programs, and seasonal campaigns. <h3>Qualification & experience</h3>Qualifications Required:Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years of relevantwork experience in a similar role• Proven experience in leading and managing teams in a fast-paced environment• Strong understanding of food safety, health and safety regulations• Willingness to relocate and travel occasionally for trainings and meetingsWork Experience Required:<ul><li>At least 12 months relevant work experience in a fast-food environment</li><li>Proven experience in leading and managing teams in a fast-paced environment</li><li>Strong understanding of food safety, health and safety regulations</li><li>Willingness to relocate and travel occasionally for trainings and meetings</li></ul>

Retail Manager

Are you a passionate and experienced Head Chef looking for your next opportunity?We’re looking for a motivated leader to join our vibrant Mexican restaurant. If you love creating amazing food, leading a positive team, and working in a fast-paced kitchen with great energy, we’d love to hear from you!What We’re Looking For<ul><li>Previous experience as a Head Chef or Senior Sous Chef.</li><li>Strong leadership and communication skills.</li><li>Experience managing kitchen operations and food costs.</li><li>Excellent knowledge of food safety and HACCP.</li><li>Ability to perform well under pressure.</li><li>Passion for Mexican cuisine (or willingness to learn and innovate).</li><li>A positive attitude and a team-first mindset.</li></ul>If you’re ready to lead a passionate team and be part of a restaurant that values quality, teamwork, and good vibes, we’d love to hear from you!Benefits:<ul><li>Free drinks</li></ul>Work Location: In person <h3>Benefits</h3>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Supportive and professional work environment</li><li>Friendly, positive team culture</li><li>Opportunity to be creative and contribute to menu development</li><li>Career growth within a growing business</li><li>Staff meals and team discounts</li><li>Work-life balance and a respectful workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and manage all daily kitchen operations.</li><li>Supervise, train, and motivate the kitchen team.</li><li>Ensure consistent, high-quality food preparation and presentation.</li><li>Maintain exceptional food safety and hygiene standards.</li><li>Manage kitchen rosters and staff performance.</li><li>Monitor food costs, labour costs, and kitchen productivity.</li><li>Control stock levels, ordering, and supplier relationships.</li><li>Minimise food waste and maximise kitchen efficiency.</li><li>Develop seasonal specials and contribute to menu innovation.</li><li>Ensure all recipes and portion sizes are followed consistently.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Coordinate service to ensure smooth communication between the kitchen and front-of-house team.</li><li>Handle equipment maintenance and report any repairs required.</li><li>Ensure compliance with all WHS and food safety regulations.</li><li>Lead by example with professionalism, positivity, and teamwork.</li></ul> <h3>Qualification & experience</h3>● Minimum 1 year full time experience as a &nbsp;head Chef, including leadership responsibilities.● Qualification in commercial cookery, kitchen management or similar.● Strong leadership, communication and organisational skills.● Experience with stock control, ordering and cost management.● Excellent understanding of food safety and hygiene regulations.● Ability to work efficiently under pressure.● Passion for Mexican cuisine or willingness to learn authentic Mexican cooking techniques.

Are you a passionate Head Chef looking for your next opportunity? We’re looking for a motivated leader to join our vibrant Mexican restaurant.

HEAD CHEF MEXICAN RESTAURANT

Job Advertisement: Chef/CookIndustry:&nbsp;Hospitality &amp; Tourism / Kitchen &amp; CulinaryEmployment Type:&nbsp;Full TimeLocation:&nbsp;349 Victoria St, West Melbourne VIC 3003, AustraliaSalary:&nbsp;$80,000 – $90,000 per year + superannuationAbout the RoleKathmandu Cottage, a beloved destination for authentic Nepalese and Indian cuisine in the heart of West Melbourne, is seeking passionate and experienced Chefs and Cooks to join our dedicated kitchen team on a full-time basis. This is a wonderful opportunity to become part of a well-established brand known for its rich flavors, traditional recipes, and warm hospitality.We are looking for skilled and committed Cooks/Chefs who take pride in their craft and are eager to contribute to a professional and supportive team environment. The eligible candidates will be performing the following duties:CHEFS:&nbsp;Lead and manage kitchen operations, contribute to menu development with a focus on authentic Nepalese dishes, prepare and present dishes to a high standard, and ensure consistency in food quality and safety.COOKS:&nbsp;Assist with food preparation, cooking a variety of curries, breads, and tandoori items, and maintaining a clean, organised, and safe workspace in accordance with hygiene standards.The successful candidates will have:<ul style="list-style-type:disc;"><li>Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a high-volume restaurant environment.</li><li>Strong knowledge of Nepalese, Indian, or similar South Asian cuisine.</li><li>Highly developed culinary skills and a passion for creating authentic, flavorful food.</li><li>Ability to work efficiently and handle pressure in a professional manner.</li><li>Excellent teamwork and communication skills.</li><li>Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).</li></ul>Application Process:Only shortlisted candidates will be contacted.What We Offer:The successful candidates will be offered a competitive salary with yearly reviews. Salary will start from $80,000 per year plus superannuation and may be higher depending on experience and qualifications, up to $90,000.

Join our beloved team and bring authentic Nepalese flavours to life in a warm, family-run restaurant in the heart of West Melbourne.

Chef/Cook

Mures Upper Deck | Premium Contemporary Dining | Maitre'DJoin Tasmania’s premier seafood dining destination and deliver a truly premium guest experience. At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;We are seeking an experienced hospitality professional who can offer the warmest welcome and create a First Impression aligned to the service excellence we strive for daily.As Maitre'd you will oversee FOH operations, deliver outstanding service and uphold Mures' reputation for excellence, combining leadership, guest engagement and operational co-ordination.Key Responsibilities:<ul><li>Maintain a visible and professional presence within the host and bar area at all times.</li><li>Welcome and seat guests, optimising table allocation for smooth service flow.</li><li>Lead and mentor the FOH team to deliver consistent premium service.</li><li>Manager reservations and guest flow using Nowbookit, coordinating with the kitchen and bar teams.</li><li>Promote Mures caught seafood and speciality beverages to enhance guest experiences</li><li>Ensure compliance with liqour licensing, food safety and workplace health and safety regulations.</li></ul>Skills and Experience<ul><li>Minimum 3 years experience in a senior restaurant position, with at least 1 year in premium dining&nbsp;</li><li>Strong leadership, communication and interpersonal skills</li><li>Proven ability to manage high-volume service periods</li><li>Proficiency with reservation and point of sales systems</li><li>Current RSA</li><li>Knowledge of seafood and Tasmanian beverages desirable.</li></ul>&nbsp;

Join Tasmania’s premier seafood dining destination and help deliver a truly premium guest experience.

Maitre'd

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Opportunity to join a business where careers gathers momentum!

Chef - Hunter Street Hospitality (C)

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