We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.We are looking for Chefs across all our locations Including Parklea, North Strathfield, Campbelltown, Wollongong, Wentworthville, Penrith, Aspley and Broadbeach.Successful candidates should have:&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience in a high volume restaurant;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A Diploma in Hospitality Management or Kitchen Management (or equivalent); Three years or more of proven experience may be considered in lieu of formal qualifications;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Work ethic;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to work in a fast-paced steakhouse kitchen.&nbsp;At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh inhouse, we do our own butchery, and make our own desserts. As a Chef, you should have extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu.&nbsp;Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own-consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food tour customers and supervising our Outbackers.Our staff rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.Please check out our website for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.About CompanyOutback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International. We have been operating in Australia since 2001 after opening our very first restaurant in Parklea, Sydney in 2001. Since then, we have opened 7 more restaurants throughout New South Wales and Queensland. These are Campbelltown, North Strath-field, Parklea, Penrith, Wentworthville, Wollongong in NSW and Aspley and Pacific Fair in Qld.Salary: $75,000 - $85,000&nbsp;

Hospitality & Tourism

Annual

We are looking for experienced chefs to join our team at Outback Steakhouse.

Chefs

Full time

CREAMY CREATIONS AUSTRALIA PTY LTD T/A CAKES FOR YOU&nbsp;is looking for an experienced Pastry Cook for their location in Alice SpringsSalary: $79,500+ SuperannuationDuties and Responsibilities:<ul><li>Baking pastry items according to pre-established recipes.</li><li>Decorating pastries in a consistent style.</li><li>Following plating and display standards.</li><li>Following portion standards.</li><li>Maintaining inventory of prepped ingredients.</li><li>Properly labeling and storing ingredients.</li><li>Keeping the baking area and tools clean.</li><li>Consulting with the Head chef and owners to plan menus.</li><li>Executing pastry orders for catered events and accommodating special requests.</li><li>Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.</li><li>Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.</li></ul>Skills<ul style="list-style-type:disc;"><li>Strong organisation and problem-solving skills.</li><li>Hand shaping skills.</li><li>The ability to work independently alongside co-workers.</li><li>Great attention to detail and a passion for consistency. Ability to comply with health and safety procedures.</li><li>Ability to work independently and as part of a team</li><li>A passion for creating new concepts with an understanding of industry trends</li></ul>Qualifications:Minimum AQF Certificate III in Patisserie with 5+ years of experience&nbsp;

CREAMY CREATIONS AUSTRALIA PTY LTD T/A CAKES FOR YOU is looking for an experienced Pastry Cook

Pastry Cook

Job AdIronbar Saloon, an Australian company, is seeking a talented and experienced to join our team. The ideal candidate will be responsible for creating delicious and visually appealing dishes, maintaining high standards of food quality and hygiene, managing kitchen operations, including ordering, designing and costing menu items and collaborating with the team to ensure customer satisfaction.Responsibilities<ul><li>Create and prepare high-quality dishes</li><li>Maintain cleanliness and organisation in the kitchen</li><li>Manage kitchen staff and operations</li><li>Collaborate with team members to ensure customer satisfaction</li><li>Follow food safety standards and regulations</li></ul>Qualifications<ul><li>Proven experience as a in a fast-paced environment</li><li>Diploma level or relevant certification</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Excellent communication and leadership skills</li><li>Ability to work well under pressure</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for career growth and advancement</li><li>Health and wellness benefits</li><li>Employee discounts</li><li>Positive and inclusive work environment</li></ul>Apply Here ironbarsaloon@hotmail.com&nbsp;

Talented Chef wanted to join Ironbar Saloon in Australia

CHEF

Tsar Management Pty Ltd t/as Cafe 63 Mandurah is seeking a qualified and experienced Cook to join our professional kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a wide variety of breakfast, lunch and dinner dishes in accordance with established recipes, portioning requirements and presentation standards.The position requires a reliable and organised Cook who can work efficiently during busy service periods while maintaining consistently high standards of food quality, safety, hygiene and presentation. <h3>Benefits</h3><ul><li>Full-time, ongoing employment in an established and busy dining venue.</li><li>Competitive salary plus superannuation</li><li>Opportunity to work with an experienced kitchen team in a high-volume commercial kitchen.</li><li>Opportunity to further develop and utilise commercial cookery skills across a diverse menu.</li><li>Supportive and professional working environment.</li><li>Consistent work in a venue operating seven days a week across breakfast, lunch and dinner service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine ingredients and food products to ensure freshness, quality and suitability before preparation and cooking.</li><li>Prepare ingredients by washing, cutting, slicing, marinating, measuring and portioning them according to established recipes.</li><li>Prepare and cook a wide range of breakfast, lunch and dinner dishes, including egg dishes, steaks, seafood, chicken, burgers, pasta, salads and other menu items.</li><li>Operate and regulate the temperatures of grills, ovens, fryers, stovetops and other commercial cooking equipment.</li><li>Cook steaks, seafood, eggs, meat, poultry and other ingredients using appropriate cooking methods and in accordance with menu specifications and customer requirements.</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.</li><li>Portion, plate and garnish meals in accordance with the venue’s established presentation and serving standards.</li><li>Coordinate the preparation and timing of multiple orders to ensure meals are completed accurately and served promptly.</li><li>Accommodate reasonable customer dietary requirements and meal variations while preventing cross-contamination.</li><li>Monitor food storage, stock rotation, portion control and wastage within the kitchen.</li><li>Maintain clean and hygienic workstations, cooking equipment and food preparation areas.</li><li>Ensure compliance with food safety requirements and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen employees and front-of-house staff to support efficient daily service.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>At least one year of experience working as a Cook in a busy commercial kitchen.</li><li>Demonstrated ability to prepare and cook a diverse range of meals consistently and efficiently.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food-handling procedures.</li><li>Good organisational, time-management and teamwork skills.</li><li>Ability to work effectively under pressure during busy breakfast, lunch and dinner services.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

Cook

<h2>Position Overview</h2>We are seeking an experienced Teppanyaki chef specialising in Teppanyaki cuisine to join our professional kitchen team. The successful candidate will play a key role in food preparation, Teppanyaki grill operations, and the day-to-day management of kitchen operations.This position requires a chef with strong technical teppanyaki cooking skills, leadership capability, and experience in kitchen management, including inventory control, food cost control, and staff supervision.<h2>Key Duties and Responsibilities</h2>Prepare, cook, and present Japanese Teppanyaki dishes in line with Murasaki Teppanyaki’s menu and quality standardsOperate the Teppanyaki grill efficiently, ensuring consistency in taste, presentation, and timingManage daily kitchen operations, including preparation, service, and clean-downSupervise, train, and mentor junior kitchen staffManage inventory control, stock rotation, ordering, and waste minimisationMonitor and implement food cost control measuresEnsure strict compliance with food safety, hygiene, and workplace health and safety regulationsAssist in menu development and refinement in line with seasonal produce and customer preferencesMaintain a clean, organised, and efficient kitchen environment<h2>Skills and Experience Required</h2>Minimum 3 years’ experience as a chefExperience in Japanese Teppanyaki restaurants is mandatoryDemonstrated skills in Teppanyaki cooking techniques and grill operationProven experience in:Kitchen operations managementInventory and stock controlCost control and waste reductionStaff supervision and team leadershipSolid knowledge of food safety standards and compliance requirementsAbility to work efficiently in a fast-paced, high-volume restaurant environment<h2>Preferred Qualifications</h2>Certificate IV in Commercial Cookery or Kitchen Management, orDiploma of Hospitality Management or equivalent<h2>What We Offer</h2>Annual salary of $80,000 – $85,000, commensurate with experienceSecure, full-time employmentOpportunity to work in an established Japanese Teppanyaki restaurantSupportive and professional kitchen environmentLong-term career growth opportunities&nbsp;&nbsp;&nbsp;

Chef – Full-Time

An established business based in Hervey Bay, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant, providing full table service in a relaxed yet professional atmosphere. &nbsp;We have an exciting opportunity for a dynamic and motivated Chef who possesses the skills and experience of working with a variety of seafood. &nbsp; <h3>Benefits</h3><ul><li>Competitive salary on a full-time position&nbsp;</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to the menu</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals efficiently, timely and in accordance with recipes and orders</li><li>Ensure consistency at all stages of preparation, presentation and portion control</li><li>Assist with monitoring stock levels, stock quality and assist with ordering and minimising costs eg wastage and rotating stock</li><li>Keep a clean, organised, and compliant kitchen environment</li><li>Operate kitchen equipment safely and efficiently</li><li>Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment</li><li>May assist in training junior staff</li><li>Contribute to the design of our menu and add your creative skills to our specials board</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 (three) Years’ experience in a commercial kitchen (restaurant or bistro)</li><li>Certificate III, IV in Commercial Cookery and Diploma of Hospitality</li><li>Solid understanding of food safety and hygiene practices (Food Safety Certificate preferred)</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li><li>Knowledge of modern Australian cuisine, especially fresh seafood</li><li>Experience with filleting of whole fish</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Must be eligible to work in Australia with full-time work rights</li></ul>

Join a historic Brisbane pub with a modern twist — where your passion for food and creativity in the kitchen will be truly valued.

Sous Chef

DK AUSTRALIA TRADING PTY LTD t/a Frying Nemo Fish &amp; Chips is seeking an experienced and reliable Cook to join our team in Port Campbell. The successful candidate will be responsible for preparing and cooking a range of menu items while maintaining consistent food quality, presentation, hygiene and food safety standards.<h3>Key Duties and Responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness, quality and suitability before preparation.</li><li>Prepare, season and cook a variety of menu items in accordance with established recipes and quality standards.</li><li>Operate and regulate the temperatures of fryers, grills, ovens and other commercial cooking equipment.</li><li>Monitor food throughout the cooking process to ensure appropriate taste, texture, temperature and presentation.</li><li>Portion cooked food appropriately and plate or present meals with sauces, garnishes and accompaniments as required.</li><li>Prepare ingredients by cleaning, cutting, portioning, seasoning and undertaking other necessary food preparation.</li><li>Store raw ingredients, prepared foods and cooked products in appropriate temperature-controlled facilities.</li><li>Prepare meals to accommodate customers with special dietary requirements where required.</li><li>Assist with menu planning and estimating food requirements based on expected customer demand.</li><li>Monitor food supplies and communicate stock requirements to ensure sufficient ingredients are available for daily operations.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas in accordance with food safety requirements.</li><li>Clean and maintain cooking equipment, utensils and work areas to appropriate hygiene standards.</li><li>Work collaboratively with other kitchen staff to ensure efficient preparation and timely service.</li><li>Assist in training and providing guidance to junior kitchen staff where required.</li><li>Minimise food wastage through appropriate preparation, portion control and food storage practices.</li></ul><h3>Skills and Experience</h3>The successful applicant should have:<ul><li>AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV, or an equivalent relevant qualification.</li><li>Alternatively, at least 3 years of relevant commercial cooking experience may substitute for formal qualifications.</li><li>Practical experience preparing and cooking food in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen equipment.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to consistently prepare food to required quality and presentation standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively both independently and as part of a team.</li><li>Availability to work flexible hours, including weekends and public holidays where required.</li></ul>&nbsp;

Join Frying Nemo Fish & Chips as a full-time Cook and bring your skills to a fast-paced, friendly kitchen in Port Campbell.

Lakeside Gurkhas is a premium fine-dine restaurant at Kingston Foreshore. Our restaurant has a wide range of delicacies from south-east Asian cuisines. We are currently seeking a skilled and passionate Chef with extensive knowledge and expertise in Indian and Nepali cuisine, including proficiency in preparing traditional subcontinent recipes and Tandoor cooking. As a vital member of our kitchen team, you will play a key role in delivering exceptional dining experiences to our patrons. At Lakeside we have multiple positions open for this job role of Chef.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary - $75,000 - $85,000 + Super</li><li>Employee discounts</li><li>Opportunities for professional development and advancement</li></ul> <h3>Task & responsibilities</h3>&nbsp;<h3 style="margin-left:0px;">Responsibilities:</h3><ul><li>Prepare and cook a variety of authentic Indian dishes, showcasing expertise in the use of traditional spices, flavour's, and cooking methods.</li><li>Specialize in Tandoor cooking techniques to create delicious and aromatic Tandoor-cooked items.</li><li>Collaborate with the kitchen team to plan and execute menu items, ensuring the authenticity and quality of each dish.</li><li>Ensure strict adherence to food safety and hygiene standards.</li><li>Maintain a clean and organized kitchen workspace.</li><li>Assist in inventory management and ordering supplies as needed.</li><li>Gather customer feedback and make improvements to enhance dining experience.</li><li>Mentor, train, and assess kitchen staff to maintain high culinary standards and compliance with procedures.</li><li>Assist in the development and implementation of kitchen staff training programs.</li></ul> <h3>Qualification & experience</h3><h3 style="margin-left:0px;">Requirements:</h3><ul><li>Proven experience as a Chef &nbsp;with a focus on cuisine preparation from Sub-continent countries.&nbsp;</li><li>More than 1 year of relevant industry work experience in a similar work environment assisting head chefs and working closely with restaurant management in delivering quality food and amazing fine-dine experience.&nbsp;</li><li>In-depth knowledge and expertise in preparing a wide range of traditional Indian &amp; Nepalese recipes.&nbsp;</li><li>Specialization in Tandoor cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and a passion for delivering high-quality, authentic Indian dishes.</li><li>Availability to work full-time, including evenings and weekends.</li><li>Relevant qualifications attained within the commercial cookery and kitchen management through a recognized education provider in Australia or overseas.&nbsp;</li></ul>

We are currently seeking a skilled and passionate Chef with extensive knowledge and expertise in Indian and Nepali cuisine at our fine-dine restaurant

Chef

OS888 PTY LTD, ABN 42658540080, trading as TIMES BERWICK, is a busy modern Italian/Australian restaurant in Berwick, VIC 3806, and we are recruiting Chefs. <h3>Benefits</h3><ul><li>Annual Salary Package of AUD$75,000 to AUD$85,000, depending on the level of experience and qualifications.&nbsp;</li><li>Guaranteed superannuation is paid on top of the annual salary.&nbsp;</li><li>Possibility of career advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required for different cooking methods, equipment, and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish. And cook food as orders are received by adding sauces and gravies prepared earlier.</li><li>Supervise or coordinate the activities of cooks or workers engaged in food preparation.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.&nbsp;</li><li>Arranging food to comply with the first-in-first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering</li><li>such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery)</li><li>Diploma of Hospitality Management</li><li>Minimum of 1 Year of experience in a fast-paced commercial kitchen</li><li>Knowledge of Italian cuisine is advantageous</li></ul>

How many years&#39; experiences do you have as a chef?

Which cuisine types do you have experience with?

Which of the following culinary arts qualiﬁcations have you obtained?

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