POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

<h1>PR3 NOORIZAL PTY LTD</h1>Chef – Mining &amp; Remote CateringHospitality &amp; Tourism / Chefs/CooksLocation: 217 Paterson Street, Tennant Creek NT 0860 (Remote Locality)Employment Type: Full Time (38 hours per week)Salary: $79,000 – $85,000 per annum + SuperannuationABN: 20 673 934 042<h2>About Us</h2>PR3 NOORIZAL PTY LTD is a Northern Territory-owned catering company providing high-quality food services to mining operations and remote work sites across the Tennant Creek region. Operating within a remote locality, we deliver fresh, nutritious meals to mining personnel and remote workforce accommodation while maintaining the highest standards of food quality, food safety, and customer service.We are seeking an experienced and reliable Chef to join our growing team. This position is based within a remote locality and requires a motivated individual who thrives in a fast-paced mining and remote catering environment.<h2>Benefits</h2><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position (38 hours per week).</li><li>Competitive salary of $79,000 – $85,000 per annum + Superannuation.</li><li>Opportunity to work within a remote locality servicing the mining industry.</li><li>Supportive and professional team environment.</li><li>Ongoing training and career development opportunities.</li><li>Meals provided while on shift.</li><li>Opportunity to gain valuable experience in remote mining and commercial catering operations.</li></ul><h2>Key Responsibilities</h2><ul><li>Prepare, cook and present high-quality meals for mining personnel and remote workforce accommodation.</li><li>Plan and organise daily kitchen operations to ensure efficient meal service.</li><li>Ensure all meals comply with food safety, hygiene and HACCP standards.</li><li>Monitor food quality, portion control and presentation.</li><li>Assist in developing seasonal menus and accommodating dietary requirements.</li><li>Order, receive and manage food supplies while maintaining accurate stock control.</li><li>Conduct regular stocktakes and minimise food wastage.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Supervise and support kitchen staff where required.</li><li>Ensure compliance with Workplace Health &amp; Safety (WHS) policies.</li><li>Monitor kitchen equipment and arrange maintenance when necessary.</li><li>Maintain accurate kitchen records, including stock, cleaning schedules and temperature logs.</li></ul><h2>Qualifications &amp; Experience</h2><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent).</li><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen role.</li><li>Previous experience working within remote localities, mining camps, FIFO villages, workforce accommodation or large-scale catering operations is highly desirable.</li><li>Strong understanding of food safety, HACCP and workplace hygiene practices.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Ability to work efficiently in a fast-paced environment with minimal supervision.</li><li>Flexible and willing to work rostered shifts within a remote locality.</li><li>Current Driver Licence (desirable).</li></ul><h2>How to Apply</h2>If you are a dedicated Chef looking to build your career within the mining and remote catering industry, we'd love to hear from you.Please submit your resume and a cover letter outlining your experience and suitability for the role.Employer: PR3 NOORIZAL PTY LTDABN: 20 673 934 042Location: 217 Paterson Street, Tennant Creek NT 0860 (Remote Locality)

Build your career in remote Australia with long-term stability, competitive pay, career growth, and experience in the mining catering industry.

CHEF

The Cook is responsible for preparing and cooking a variety of menu items while maintaining consistency in taste, quality, and presentation. The role involves monitoring food quality, operating kitchen equipment safely, maintaining cleanliness and hygiene standards, and supporting efficient kitchen operations. The successful candidate will contribute to delivering excellent dining experiences and maintaining the business's reputation for quality food and service.As a Cook, you will be responsible for preparing, cooking, and presenting quality meals while supporting the day-to-day operations of a busy commercial kitchen. You will ensure food is prepared efficiently, meets presentation standards, and complies with food safety and hygiene requirements. This role is ideal for someone who is passionate about cooking and enjoys working in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000–$85,000 plus superannuation.</li><li>Stable full-time employment with a growing hospitality business.</li><li>Supportive and friendly team environment.</li><li>Ongoing training and professional development opportunities.</li><li>Opportunity to work with a diverse and exciting menu.</li><li>Career progression opportunities within the business.</li><li>Modern kitchen facilities and equipment.</li><li>Positive workplace culture that values teamwork, quality, and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a wide variety of meals in accordance with recipes and established kitchen standards.</li><li>Inspect ingredients and food supplies to ensure freshness, quality, and suitability before preparation.</li><li>Operate and monitor ovens, grills, fryers, and other cooking equipment to achieve optimal cooking results.</li><li>Carry out food preparation and cooking tasks while maintaining consistency in flavour, texture, and presentation.</li><li>Apply herbs, spices, and seasonings appropriately to enhance the taste and quality of dishes.</li><li>Portion meals accurately and present dishes attractively with appropriate sauces, gravies, and garnishes.</li><li>Store ingredients and prepared food correctly in temperature-controlled facilities to maintain freshness and food safety.</li><li>Prepare meals that accommodate dietary requirements and special customer requests where required.</li><li>Assist with menu planning, estimating ingredient requirements, and monitoring stock levels.</li><li>Support and provide guidance to junior kitchen staff and apprentices when necessary.</li><li>Maintain a clean, organised, and hygienic kitchen while ensuring compliance with food safety and workplace health and safety regulations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery, Hospitality, or a related field.</li><li>1–3 years of relevant experience in a commercial kitchen or hospitality environment.</li><li>Sound knowledge of food preparation techniques and kitchen operations.</li><li>Strong organisational and time management skills.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Excellent communication and teamwork skills.</li><li>Commitment to maintaining high standards of food quality and hygiene.</li></ul>

Join MASALA CORNER PTY LTD and build your culinary career with great pay, a supportive team, and exciting opportunities for professional growth.

Cook

Prepare and maintain excellent standards of food preparation and presentation for a range of meal types <h3>Benefits</h3>Pasta in the Valley&nbsp;is a family-owned and operated business offering a supportive team environment, strong management, and good on-the-job training. We serve locals, tourists, school groups, and seniors, making every shift varied and rewarding. With a large menu and seasonal specials, our team gains valuable hospitality experience in a welcoming, community-focused workplaceSalary + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard</li><li>Ensure menus, food standards, procedures and processes are followed&nbsp;</li><li>Supervise and manage kitchen operations as required</li><li>Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards</li><li>You will be passionate about cooking and interested in Italian cuisine&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Food Handler Safety Supervisor Certificate SITXFSA005 or equivalent SITXFSA001</li><li>Certificate IV or Diploma in Commercial Cookery, Kitchen Management or Advance Diploma</li><li>Relevant practical experience as a chef with the ability to display required competencies with 3 years experience.</li></ul>

Join the team of Pasta in the Valley, a family-owned and operated business offering a supportive team environment and strong management.

Chefs

This is an excellent opportunity for a passionate hospitality professional who enjoys leading teams, delivering outstanding customer experiences, and managing the day-to-day operations of a busy restaurant. You will play a key role in ensuring efficient operations while driving customer satisfaction and business performance. <h3>Benefits</h3>Competitive salary of $80,000 – $85,000 plus superannuation.Full-time permanent position.&nbsp;Supportive and professional working environment.&nbsp;Career development and long-term growth opportunities.&nbsp;Opportunity to work with an experienced and passionate hospitality team.&nbsp;Be part of a growing restaurant recognised for quality food and outstanding customer service <h3>Task & responsibilities</h3>Planning, organising and coordinating the overall operations of the restaurant.&nbsp;Managing daily restaurant activities to ensure efficient and profitable operations.&nbsp;Maintaining high standards of customer service and resolving customer complaints professionally.&nbsp;Recruiting, training, supervising and rostering restaurant staff.&nbsp;Monitoring employee performance and ensuring compliance with workplace policies and procedures.&nbsp;Managing stock levels and ordering food, beverages and restaurant supplies.&nbsp;Working closely with kitchen staff to coordinate food preparation and service.&nbsp;Ensuring compliance with food safety, hygiene, liquor licensing and Work Health &amp; Safety regulations.&nbsp;Monitoring budgets, controlling operating costs and assisting with financial performance.&nbsp;Developing and implementing promotional activities and marketing initiatives to increase sales.&nbsp;Maintaining quality standards and ensuring an excellent dining experience for all customers.&nbsp;Liaising with suppliers and negotiating purchasing arrangements where required.&nbsp;Preparing operational reports and assisting management in achieving business objectives <h3>Qualification & experience</h3>Relevant qualification in Hospitality Management or a related field (preferred).&nbsp;At least one year of relevant restaurant management experience.&nbsp;Excellent leadership and team management skills.&nbsp;Strong communication and interpersonal abilities.&nbsp;Ability to work efficiently in a fast-paced hospitality environment.&nbsp;Strong organisational and problem-solving skills.&nbsp;Sound knowledge of food safety and workplace health and safety requirements.&nbsp;A commitment to delivering exceptional customer service

This is an excellent opportunity for a passionate hospitality professional who enjoys leading teams, delivering outstanding customer experiences.

Restaurant Manager

Haggerstone Island Resort Pty Ltd is seeking experienced resort housekeepers. &nbsp;Exciting opportunity to live and work on an exclusive island paradise.Located on Haggerstone Island 4874 Qld&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>The position requires maintenance of guest accommodatin, common areas and facilities.Tasks include:<ul><li>Daily cleaning of guest accommodation and common areas</li><li>Daily replenishment of guest supplies</li><li>Daily processing of guest linen, including laundry</li><li>Assiting in resort kitchen with clearing tables and serving prepared meals.</li></ul>Cert I qualification or 1 year experience required. <h3>Qualification & experience</h3>Minimum Cert I qualification preferred. &nbsp;1 year of relevant experience is essential.Please only apply if you understand that the job requires you to live and work in a very remote location.

Haggerstone Island Resort Pty Ltd is seeking experienced resort housekeepers.  Exciting opportunity to live and work on an exclusive island paradise.

Commercial Housekeeper

The Restaurant Manager will manage all aspects of restaurant at Silverwater Resort and oversee the operations of the restaurant, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3>We offer a competitive market salary package and career development potential. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Ensure smooth functioning of everyday activities such as supervising service flow, monitoring cleanliness, coordinating between kitchen and service staff, and resolving any operational issues that arise during service.</li><li style="text-align:justify;">Staffing—hiring, training, coaching, and assigning duties to employees and prepare shift schedules, ensure adequate manpower during peak hours, and motivate staff to maintain service standards.</li><li style="text-align:justify;">Monitor the quality of customer service, ensure they are satisfied, address complaints, and take corrective action to maintain customer loyalty and positive reviews.</li><li style="text-align:justify;">Track daily sales, manage cash registers, control expenses, reduce wastage, and work toward achieving revenue targets. May also prepare daily/weekly reports for owners or management.</li><li style="text-align:justify;">Managing stock levels of food, beverages, and supplies is crucial. Oversee ordering, checks quality of received goods, ensures proper storage, and tracks inventory to avoid shortages or overstocking.</li><li style="text-align:justify;">Ensure the restaurant meets all health and hygiene regulations which include monitoring kitchen cleanliness, enforcing food safety standards, and ensuring the team follows safety protocols.</li><li style="text-align:justify;">Regularly check food presentation, portion sizes, taste consistency, and service speed. Ensures both kitchen and service teams maintain quality set by the restaurant.</li><li style="text-align:justify;">Communicate with suppliers for timely delivery of ingredients and negotiate pricing or terms when necessary and ensure product quality and maintain professional relationships with vendors.</li><li style="text-align:justify;">Help execute promotional activities, special events, and marketing campaigns. Support upselling strategies and maintain an attractive dining environment to increase customer engagement.</li></ul> <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:<ul style="list-style-type:disc;"><li style="text-align:justify;">An Advanced Diploma or Diploma in Hospitality Management or similar</li><li style="text-align:justify;">Minimum of 1 years of&nbsp;experience&nbsp;in a similar position, in hospitality management&nbsp;</li><li style="text-align:justify;">Proficiency in POS system and event management software</li><li style="text-align:justify;">Knowledge of food safety standards and licensing requirements</li><li style="text-align:justify;">Possess proven commercial and organisational skills</li><li style="text-align:justify;">Have&nbsp;excellentcommunication&nbsp;and&nbsp;interpersonal&nbsp;abilities</li><li style="text-align:justify;">Ability to work under pressure and manage multiple priorities</li><li style="text-align:justify;">Attention to detail and commitment to quality</li><li style="text-align:justify;">Flexible and adaptable to changing business needs</li></ul>

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Head Chef role at Fratelli Fresh Miranda which is a venue part &nbsp;(Ubran Purveyor Group PTY LTD) - responsible for leading a high performing team and providing exceptional culinary experiences for our guests.Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Qualification & experience</h3>-Must have 2 years experience as head chef-Must hold valid work rights that permit full time work in australia&nbsp;

Exciting opportunity for a passionate head chef looking to join an established hospitality group

Head Chef

The RoleStumpy's Gateway Roadhouse is seeking a motivated and reliable Cook to join our busy regional hospitality business. This hands-on role is suited to someone with commercial kitchen experience who can prepare and cook a variety of meals while maintaining high standards of food quality, hygiene, and customer service.Key Responsibilities<ul><li>Prepare and cook a variety of menu items in accordance with established recipes and business standards.</li><li>Assist with food preparation and ensure consistency in taste, portion control, and presentation.</li><li>Prepare ingredients, sauces, and meal components for service periods.</li><li>Monitor stock levels and assist with stock rotation and storage of food supplies.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety requirements.</li><li>Maintain the cleanliness, organisation, and operational readiness of the kitchen and storage areas.</li><li>Work efficiently during busy service periods and support the smooth operation of the kitchen.</li><li>Assist other kitchen staff and contribute to maintaining a productive team environment.</li></ul>What We're Looking For<ul><li>Certificate IV in Commercial Cookery or equivalent qualification (essential).</li><li>Minimum one to two years of experience working as a Cook in a commercial kitchen.</li><li>Sound knowledge of food safety, kitchen operations, and food preparation techniques.</li><li>Ability to work effectively in a fast-paced environment and manage competing demands.</li><li>A practical, hands-on approach with attention to detail and a strong work ethic.</li></ul>Screening Questions<ul><li>Do you have full-time work rights?</li><li>What is your visa/residency status in Australia ?</li></ul>How to ApplyPlease submit your CV to apply. Only shortlisted candidates will be contacted.

Join a busy regional roadhouse and prepare diverse, freshly made meals in a fast-paced kitchen serving locals and travellers.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

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Superyacht Group Great Barrier Reef Manager and Events Coordinator

CHEF

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Cook

General Manager - Hunter St Hospitality

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