<p>We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will need a minimum of 3 years of experience as a qualified chef in Commercial Kitchen, experience preparing <strong>authentic South Indian cuisine</strong> will be highly regarded. a strong commitment to creating high-quality dishes. At Curry Point by Bezawada Babu, you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.&nbsp;</p><br><h3>Benefits</h3><ul><li>Industry-awarded rates.</li><li>Opportunity to earn above the median regional pay based on experience and knowledge.</li><li>Supportive and professional working environment.&nbsp;</li><li>Opportunity to be part of a growing and successful hospitality business.</li><li>A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in a positive and encouraging atmosphere.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Preparation and cooking of food in accordance with our menu.</li><li>Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Prepare food to meet special dietary requirements.</li><li>Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.</li><li>Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li>Check food is stored and handled as per food health and hygiene regulations.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li>Help with planning of menu items and estimation of food requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li>Minimum <strong>3 years of experience as a Chef in Commercial </strong>Kitchen, experience preparing <strong>authentic South Indian cuisine</strong> will be highly regarded.&nbsp;</li><li>Strong Knowledge of Cooking Methods and operating kitchen tools and equipment</li><li>Fair understanding of classical European and English culinary traditions or willingness to learn and adapt.</li><li>Ability to work Full Time</li><li>Flexible to work on a rotating roster.</li><li>Good communication and teamwork skills.</li></ul>

Hospitality & Tourism

Annual

Work in a beautifully restored historical setting on North Geelong, Be part of a team that values creativity.

Chef

Full time

<p>The Chef at Indian Oven Pty Ltd is responsible for delivering high-quality, authentic dishes while ensuring efficient kitchen operations. This role involves menu planning, supervising kitchen staff, maintaining food safety standards, and contributing to the overall dining experience for customers across dine-in and catering services.</p><br><h3>Benefits</h3><ul><li>Competitive salary with 12% superannuation</li><li>Opportunities for career growth and skill enhancement</li><li>Supportive and collaborative team environment</li><li>Staff discounts on meals</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with restaurant standards</li><li>Maintain high standards of cleanliness, hygiene, and food safety in the kitchen</li><li>Plan and develop seasonal menus, daily specials, and innovative dishes</li><li>Oversee kitchen staff and coordinate daily operations for smooth service</li><li>Manage stock levels, ordering, and inventory rotation to ensure freshness</li><li>Work closely with customers to accommodate special dietary or event requests</li><li>Ensure consistent presentation, portion control, and quality of all dishes</li><li>Assist in the execution of catering orders and large-scale food preparation</li><li>Inspect supplies, equipment, and work areas to maintain standards</li><li>Collaborate on recipe development and menu innovation</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 2.5-3 years of experience as a Chef in a similar environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Excellent organisational and time management skills</li><li>Strong knowledge of cooking techniques and kitchen operations</li></ul>

Lead the kitchen at Indian Oven Pty Ltd-create authentic dishes, grow your skills, and thrive in a supportive team with great benefits and stability.

<p><strong>Key Responsibilities:</strong></p><ul><li>Prepare and cook a variety of Indonesian noodle dishes (Bakmie and related menu items) according to standard recipes&nbsp;</li><li>Ensure consistent taste, portioning, and presentation of all noodle products&nbsp;</li><li>Prepare fresh ingredients including meats, vegetables, sauces, and garnishes required for noodle dishes&nbsp;</li><li>Operate cooking stations including boiling, stir-frying, and wok cooking efficiently during service hours&nbsp;</li><li>Maintain high standards of food hygiene, cleanliness, and kitchen safety in compliance with food regulations&nbsp;</li><li>Monitor stock levels of noodle ingredients and report shortages to the kitchen supervisor or manager&nbsp;</li><li>Work effectively in a fast-paced kitchen environment while maintaining quality under pressure&nbsp;</li><li>Assist and follow instructions from &nbsp;chef or kitchen management and support overall kitchen operations&nbsp;</li></ul><p><strong>Selection Criteria:</strong></p><ul><li>Previous experience as a cook at least 1 year , preferably in Asian or Indonesian noodle cuisine&nbsp;</li><li>Strong understanding of wok cooking and noodle preparation techniques&nbsp;</li><li>Ability to work efficiently in a busy kitchen environment&nbsp;</li><li>Good communication and teamwork skills&nbsp;</li><li>Attention to detail and commitment to food quality and consistency</li></ul>

Martabak Pecenongan 78 & D’Bakmie is  seeking an experienced and reliable Cook with strong skills in preparing Indonesian-style noodle dishes.

Cook

<p>We're seeking a skilled and passionate Chef with expertise in Indian cuisine to join our kitchen team at Ludhiana Junction. You'll play a key role in preparing authentic dishes, maintaining high standards of food quality, and contributing to our menu innovation. This is an exciting opportunity for someone who loves creating flavorful meals in a fast-paced, family-oriented environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary based on experience&nbsp;</li><li>Staff meals and discounts</li><li>Opportunities for professional growth and menu input</li><li>Supportive team in a culturally diverse workplace</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes, including tandoori items, curries, biryanis, breads, and vegetarian/vegan options.</li><li>Ensure all food is prepared to authentic recipes while adhering to hygiene and safety standards.</li><li>Manage kitchen operations, including stock control, portioning, and waste minimization.</li><li>Collaborate with the head chef on menu development and specials.</li><li>Handle catering orders and tiffin preparations as needed.</li><li>Maintain a clean and organized kitchen workspace</li><li>Train and supervise junior kitchen staff</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Chef in an Indian restaurant.</li><li>Strong knowledge of Indian spices, cooking techniques (e.g., tandoor, masala preparation), and regional cuisines.</li><li>Relevant qualifications in Commercial Cookery &nbsp;(Certificate III or IV)</li><li>Ability to work in a high volume kitchen during peak hours</li><li>Excellent time management, teamwork, and communication skills</li><li>Availability for flexible shifts, including evenings and weekends</li></ul><p>&nbsp;</p><p>&nbsp;</p>

Join Ludhiana Junction in Epping and ignite authentic Indian flavors in a bustling kitchen ideal for skilled chefs craving creativity & growth.

<p style="margin-left:0px;"><i><strong>We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst.</strong></i></p><br><h3>Benefits</h3><p style="margin-left:0px;">We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.</p><p style="margin-left:0px;"><strong>HUGE&nbsp;</strong>opportunities are available for those looking to advance in the future!</p><p style="margin-left:0px;">Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.</p><p style="margin-left:0px;">A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp;</p><br><h3>Task & responsibilities</h3><p style="margin-left:0px;"><strong>Chef job responsibilities include, but are not limited to:</strong></p><p style="margin-left:0px;">Coordinate, direct and control as well as produce quality food to the standards.&nbsp;</p><p style="margin-left:0px;">Operate within the guidelines set by the state for food handling.&nbsp;</p><p style="margin-left:0px;">Discuss food preparation issues with the team</p><p style="margin-left:0px;">Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.</p><p style="margin-left:0px;">Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</p><p style="margin-left:0px;">Food cost in line with budget</p><p style="margin-left:0px;">Assist in the creation of new menu items.&nbsp;</p><p style="margin-left:0px;">Develop standard recipes and costing.</p><p style="margin-left:0px;">Order kitchen supplies as required.</p><p style="margin-left:0px;">Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.</p><p style="margin-left:0px;">Food supplied is of quality standard.</p><p style="margin-left:0px;">Ensure compliance with HACCP guidelines set by Council and venue standards.</p><p style="margin-left:0px;">Maintain cleaning schedules.</p><p style="margin-left:0px;">Ensure the establishment meets health and safety compliance regulations.</p><p style="margin-left:0px;">Fill out report book daily to record cover numbers, complaints, or any other relevant information.</p><p style="margin-left:0px;">Training of Junior staff.</p><p style="margin-left:0px;">&nbsp;</p><p style="margin-left:0px;">&nbsp;</p><br><h3>Qualification & experience</h3><p style="margin-left:0px;"><strong>The successful candidate will be able to display:</strong></p><p style="margin-left:0px;">Minimum 3 years of experience working in a similar environment</p><p style="margin-left:0px;">Positive attitude, strong communication skills, and motivated work ethic</p><p style="margin-left:0px;">Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards</p><p style="margin-left:0px;">Understanding of best practice in food and handling requirements</p><p style="margin-left:0px;">Necessary certificates and qualifications</p><p style="margin-left:0px;">Cert IV in Commercial Cookery or higher is mandatory.­­</p>

Do you consider yourself as a qualified and experienced Chef.

CHEF

<p>We are seeking a dedicated and experienced Chef to manage kitchen operations at ASMS Group Pty Ltd. This is a full-time role for someone who is proactive and hands-on, with a strong background in culinary operations. The right person will be responsible for preparing high-quality dishes, maintaining kitchen standards, leading and motivating the team, and ensuring excellent food quality in a busy, fast-paced environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development to help you improve your skills and grow in your role.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in line with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and make sure all required ingredients are ready before cooking.</li><li>Prepare and cook meals on time while meeting quality and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and any menu changes to support good customer service.</li><li>Ensure all dishes are well presented and served in a neat, professional way.</li><li>Supervise and assist cooks when needed, especially during busy service times.</li><li>Make small changes to recipes when required to meet customer preferences or dietary needs.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Try new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness rules to maintain high standards of kitchen hygiene.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Good leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Strong understanding of food safety rules, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work well in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and different customer needs.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at ASMS Group Pty Ltd.

<p style="margin-left:0px;">Mumbai Grill Indian Restaurant in Ferntree Gully is offering this exciting opportunity to join us on a full time position for an experienced COOK for our dynamic kitchen team.</p><p style="margin-left:0px;">Candidates with any valid Australian work rights are welcome to apply.</p><br><h3>Benefits</h3><p>Great Remuneration&nbsp;</p><p>Full time opportunity</p><p>Opportunity to grow your career and skills</p><br><h3>Task & responsibilities</h3><p style="margin-left:0px;">As a full-time employee, you will be responsible for preparing and cooking high-quality meals in a fast-paced hospitality environment. This is an exciting opportunity to showcase your culinary skills and contribute to the success of our restaurant.</p><p style="margin-left:0px;">Key Responsibilities</p><p style="margin-left:0px;">• Prepare and cook a variety of dishes to the highest standards using fresh ingredients</p><p style="margin-left:0px;">• Make fresh salads and wet dishes that match our quality and taste.</p><p style="margin-left:0px;">• Adhere to all food safety and hygiene regulations</p><p style="margin-left:0px;">• Work collaboratively with the kitchen team to ensure efficient meal preparation and service</p><p style="margin-left:0px;">• Maintain a clean and organised kitchen environment</p><p style="margin-left:0px;">• Provide exceptional customer service to hotel guests</p><p style="margin-left:0px;">• Keep the kitchen organised and flowing smoothly in a fast-paced environment.</p><p style="margin-left:0px;">• Assist with stocking ingredients, ensuring everything is fresh and ready to go.</p><br><h3>Qualification & experience</h3><p style="margin-left:0px;">&nbsp; Relevant qualifications or equivalent experience in a similar role</p><p style="margin-left:0px;">• Excellent cooking skills and knowledge of food preparation techniques</p><p style="margin-left:0px;">• Ability to work well under pressure in a fast-paced environment</p><p style="margin-left:0px;">• Strong time management and organisational skills</p><p style="margin-left:0px;">• Passion for creating delicious, high-quality meals</p><p style="margin-left:0px;">• Excellent communication and teamwork skills</p>

Are you a passionate cook looking for a long term opportunity?

<p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">We are looking for motivated Restaurant Managers and Waiters to join our dynamic teams across all 3 of our venues (Bunbury, 6230, Exmouth, 6707, and North Beach, 6020). These roles suit individuals who thrive in a fast-paced hospitality environment and are committed to delivering high-quality customer service.</span></p><br><h3>Benefits</h3><p style="margin-left:!important;">Opportunity to work in a well-established and growing WA hospitality brand</p><p style="margin-left:!important;">Supportive and energetic team environment</p><p style="margin-left:!important;">Career progression opportunities within the group</p><p style="margin-left:!important;">Lifestyle opportunity in 3 of WA's most unique destinations</p><p style="margin-left:!important;">Full time roles</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><p style="margin-left:!important;"><strong>Restaurant Manager&nbsp;</strong></p><p style="margin-left:!important;">As a Restaurant Manager, you will be responsible for the day-to-day operations of the venue, ensuring exceptional guest service and team leadership. You will work closely with senior management to uphold the company's high standards.&nbsp;</p><ul><li>Manage and train front-of-house staff&nbsp;</li><li>Create staff rosters and control wage costs&nbsp;</li><li>Ensure compliance with Responsible Service of Alcohol (RSA) and liquor licensing&nbsp;</li><li>Oversee customer service quality and resolve any guest concerns&nbsp;</li><li>Coordinate events and functions</li><li>Monitor stock and order supplies for front-of-house operations&nbsp;</li><li>Work collaboratively with kitchen, accounts, and brewery teams</li><li>Maintain a safe and welcoming workplace environment</li></ul><p><strong>Waiter&nbsp;</strong></p><p>As a Waiter at Froth Craft Brewery, you will deliver friendly and efficient table service in a lively, high-volume hospitality environment.</p><ul style="list-style-type:disc;"><li>Take food and beverage orders and provide menu and beverage recommendations, including craft beer options&nbsp;</li><li>Serve meals and drinks efficiently while maintaining high service standards</li><li>Set up and clear tables and maintain clean dining and service areas</li><li>Process customer payments using POS systems</li><li>Communicate effectively with kitchen and bar teams to ensure timely service</li><li>Ensure compliance with food safety and RSA requirements</li><li>Provide a welcoming and positive experience for all customers</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><p style="margin-left:!important;"><strong>Restaurant Managers:&nbsp;</strong></p><p style="margin-left:!important;">Relevant qualification (Diploma of Hospitality Management or equivalent) or at least 3 years’ experience in a similar role</p><p style="margin-left:!important;">Proven experience managing a busy restaurant, pub, or hospitality venue</p><p style="margin-left:!important;">Strong leadership, communication, and organisational skills</p><p style="margin-left:!important;">Experience with rostering, stock control, and financial management</p><p style="margin-left:!important;"><strong>Waiters:&nbsp;</strong></p><p style="margin-left:!important;">At least 1 year of relevant experience or relevant qualification</p><p style="margin-left:!important;">Excellent customer service and problem-solving abilities</p><p style="margin-left:!important;">&nbsp;</p><p style="margin-left:!important;"><strong>Both roles:</strong></p><p style="margin-left:!important;">Ability to work under pressure in a high-volume environment</p><p style="margin-left:!important;">Availability to work evenings, weekends, and public holidays</p><p style="margin-left:!important;">Team-oriented attitude with a positive and professional approach</p>

Which of the following statements best describes your right to work in Australia?

Do you have current Responsible Service of Alcohol (RSA) certificate?

6.	What do you think you’d bring to the team at Froth Craft Brewery?

Lead or thrive in a vibrant WA brewery, delivering top service, career growth, and a lifestyle across iconic coastal destinations.

Restaurant Manager & Waiters  – Froth Craft Brewery (Bunbury, Exmouth & North Beach, WA)

<p>Hedonist Collaroy (Hedonist Pty Ltd) is a premium beachside restaurant located directly across from Sydney’s picturesque Collaroy Beach. We deliver refined Modern Australian cuisine with French and Argentinian influences in a relaxed, hedonistic coastal setting.</p><p>We are seeking an experienced and passionate <strong>Sous Chef</strong> to join our kitchen leadership team. Reporting directly to our Head Chef, you will play a key role in maintaining our reputation for honest, thoughtful, ingredient-led dishes that celebrate seasonal local produce. This is a hands-on leadership position in a busy, high-volume beachside venue that services à la carte dining, group bookings, functions (20–100 guests), and special events.</p><p>You will be instrumental in daily kitchen operations, upholding exceptional food quality and presentation, supporting menu development, and fostering a positive, collaborative kitchen culture in our beautiful venue.</p><br><h3>Benefits</h3><ul><li>Competitive above-award salary with annual performance reviews&nbsp;</li><li>Free staff meals on every shift&nbsp;</li><li>Ongoing professional development and training opportunities&nbsp;</li><li>Clear career progression pathways within a growing hospitality group&nbsp;</li><li>Generous annual leave and public holiday penalties&nbsp;</li><li>Employee assistance program and wellbeing support&nbsp;</li><li>Modern, well-equipped beachside kitchen with the latest technology&nbsp;</li><li>Dynamic team environment with a strong focus on work-life balance where possible&nbsp;</li><li>Opportunity to work with premium seasonal Australian produce and high-quality ingredients in a stunning coastal location</li></ul><br><h3>Task & responsibilities</h3><ul><li>Oversee daily kitchen operations and ensure smooth, efficient service during lunch and dinner shifts&nbsp;</li><li>Run the kitchen in the absence of the Head Chef, maintaining consistency, quality and the restaurant’s signature style&nbsp;</li><li>Assist the Head Chef with menu planning, development, seasonal changes, specials and costing&nbsp;</li><li>Supervise, train, mentor and motivate the kitchen brigade (Chefs de Partie, Commis Chefs and Kitchen Hands)&nbsp;</li><li>Monitor and uphold food quality, presentation standards, portion control and waste minimisation&nbsp;</li><li>Manage inventory, stock ordering, supplier relationships and food cost control&nbsp;</li><li>Enforce strict adherence to food safety, hygiene and workplace health &amp; safety policies (including HACCP and SafeWork NSW requirements)&nbsp;</li><li>Conduct regular kitchen briefings, performance feedback and staff development sessions&nbsp;</li><li>Contribute to a positive, professional and family-like kitchen environment&nbsp;</li><li>Support front-of-house with special dietary requirements, functions, events and VIP guest experiences</li></ul><br><h3>Qualification & experience</h3><ul><li>Formal qualifications: Certificate IV in Commercial Cookery (or equivalent overseas qualification assessed as comparable)&nbsp;</li><li>Demonstrated leadership and team management skills with the ability to motivate and develop staff&nbsp;</li><li>Strong knowledge of modern Australian cuisine, current food trends and high-end plating/presentation&nbsp;</li><li>Thorough understanding of food safety regulations, HACCP and Australian workplace health &amp; safety standards&nbsp;</li><li>Proven ability to control food costs, manage inventory and maintain kitchen profitability&nbsp;</li><li>Excellent organisational, communication and time-management skills&nbsp;</li><li>Ability to work under pressure in a fast-paced service environment, including evenings, weekends and public holidays&nbsp;</li><li>Current Australian Working Rights</li></ul>

Exciting Sous Chef role with our client Hedonist Pty Ltd at Hedonist Collaroy! Premium beachside restaurant opposite stunning Collaroy Beach.

Sous Chef-Full Time

<p>The Store Manager is responsible for the overall leadership and efficient execution of the store &nbsp;including but not limited to operations, people management, customer experience and financial management</p><br><h3>Benefits</h3><h6>Benefits</h6><ul><li>Employee discount</li><li>Free drinks</li><li>Free food</li><li>Professional development assistance</li><li>Referral program</li></ul><br><h3>Task & responsibilities</h3><p><strong>Operational Execution</strong></p><ul><li>Develop and lead the management team&nbsp;</li><li>Ensure that all retail &nbsp;menu items are prepared and delivered to the Cali Press standard&nbsp;</li><li>Ensure all daily and weekly reporting and documentation is completed, maintained and filed in accordance with Cali Press’ requirements.</li><li>Lead inventory execution and maintain stock at sufficient levels&nbsp;</li><li>Schedule team&nbsp;</li><li>Maintain a clean and organised store at all times.</li><li>Adhere to all legal requirements including but not limited to food safety supervisor, first aid, Workplace Health and Safety, and labour laws</li></ul><p><strong>People Management</strong></p><ul style="list-style-type:disc;"><li>Create and continue to build a positive culture within each store</li><li>Represent the Cali Press brand at all times by living the values and upholding all Cali Press policies and procedures.</li><li>Manage planning and recruitment to ensure adequate staff level for operations</li><li>Ensure all team members are appropriately trained, as per the relevant position training plan</li><li>Cross train team as required to support engagement amongst the team</li><li>Deliver effective performance management, from conducting performance reviews, delivering positive and constructive feedback and formal disciplinary procedures as required.</li><li>Have a sound understanding of employment legislation and ensure compliance is met to minimise risk.</li><li>Lead the store team to ensure that all Cali Press values, policies and procedures are followed at all times.</li><li>Plan and conduct store meetings as required</li></ul><p><strong>Customer Experience</strong></p><ul style="list-style-type:disc;"><li>Lead a customer focused team that delivers exceptional guest service and food quality at all times.</li><li>Ensure all team members on shift maintain an enthusiastic and energetic approach to enhance the customer experience</li><li>Ensure that Cali Press speed of service standards are consistently met.</li><li>Provide an enjoyable store experience by maintaining a store that is safe and clean.</li><li>Effectively train the team to manage guest complaints in a timely and effective manner</li></ul><p><strong>Financial Management</strong></p><ul><li>Monitor and identify sales trends to create accurate sales projections.</li><li>Monitor sales results in comparison to sales forecasts and budgets and create effective action plans to build sales results and customer counts.</li><li>Effectively lead Local Area Marketing (LAM) initiatives to bring in new customers.</li><li>Takes full ownership of the P&amp;L including management of Cost of Goods Sold (COGS), Labour, operating expenses and cash management.</li><li>Effectively manage cash handling procedures at all times, including investigating and reporting cash discrepancies and management of customer refunds.</li><li>Monitor and report on store repairs and maintenance.</li><li>Supervise the use and maintenance of equipment to minimise repair needs and extend the usable life of the equipment.</li><li>Accurately and promptly complete weekly and period end inventory procedures</li><li>Monitor stock deliveries to ensure they are in line with orders and invoices (e.g., weights, case counts, quality, and yields)</li></ul><br><h3>Qualification & experience</h3><ul><li>Completed (or willingness to undertake) Food Safety Supervisor course&nbsp;</li><li>Completed (or willingness to undertake) First Aid course</li><li>Proven experience of minimum 12 months in a management role in the retail /hospitality industry</li><li>Formal qualifications in management or hospitality at Diploma level or higher</li></ul>

Are you an Australian Permanent Resident or Citizen?

Do you have Diploma  level qualifications in business management of hospitality?

Cali Press are currently on the hunt for a new Store  Manager who will thrive in our newly opening Melbourne  CBD store.

Store  Manager

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323 available jobs

Chef

Chef

Cook

Chef

CHEF

CHEF

Cook

Restaurant Manager & Waiters – Froth Craft Brewery (Bunbury, Exmouth & North Beach, WA)

Sous Chef-Full Time

Store Manager