POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

Reporting to the Directors and Executive Chef, this is a senior operational role responsible for maintaining exceptional culinary standards across multiple venues while supporting menu development, kitchen operations, staff development and business performance.This is a hands-on leadership position requiring someone who is equally comfortable working in service, mentoring chefs and contributing strategically to the ongoing development of the business.<h2>Key Responsibilities</h2>&nbsp;&nbsp;1. Menu Planning and Development<ul><li>Design, develop and review menus across the group, incorporating seasonal produce and innovative dishes.&nbsp;</li><li>Collaborate with the Executive Chef, Head Chefs and venue management on menu development, recipe standardisation and presentation.&nbsp;</li><li>Drive continuous improvement and innovation in food offerings across all venues.&nbsp;</li></ul>2. Food Preparation and Culinary Leadership<ul><li>Prepare and cook dishes to the highest standards, ensuring consistency, quality and presentation.&nbsp;</li><li>Specialise in cooking with fire, including open grill and wood-fired oven techniques.&nbsp;</li><li>Develop and maintain recipes, cooking methods and quality benchmarks for implementation across multiple kitchens.&nbsp;</li></ul>3. Kitchen Operations and Supervision<ul><li>Oversee the day-to-day operation of multiple kitchens to ensure consistency, efficiency and compliance with company standards.&nbsp;</li><li>Supervise Head Chefs and kitchen teams, providing operational support and guidance where required.&nbsp;</li><li>Coordinate food preparation activities and ensure all venues maintain the group's quality and service standards.&nbsp;</li></ul>4. Inventory, Purchasing and Cost Control<ul><li>Monitor food costs, labour efficiencies and kitchen performance to maximise profitability.&nbsp;</li><li>Oversee inventory management, purchasing practices and supplier relationships.&nbsp;</li><li>Review stock control systems and implement strategies to minimise waste and improve efficiencies across the business.&nbsp;</li></ul>5. Health, Safety and Compliance<ul><li>Ensure all kitchens comply with food safety legislation, HACCP requirements and workplace health and safety standards.&nbsp;</li><li>Develop, implement and monitor kitchen procedures to maintain consistent operational and hygiene standards.&nbsp;</li><li>Conduct regular operational reviews to ensure compliance across all venues.&nbsp;</li></ul>6. Staff Training and Development<ul><li>Recruit, train, mentor and develop Head Chefs, Sous Chefs and junior kitchen staff.&nbsp;</li><li>Identify succession planning opportunities and implement structured training programs.&nbsp;</li><li>Foster a culture of teamwork, accountability and continuous professional development throughout the kitchen teams.&nbsp;</li></ul>7. Strategic Operations<ul><li>Work closely with the Directors and Executive Chef to implement the group's culinary and operational strategy.&nbsp;</li><li>Assist with the opening of new venues, kitchen design, workflow planning and operational systems.&nbsp;</li><li>Analyse operational performance and implement initiatives to improve productivity, consistency and guest satisfaction across the group.</li></ul>&nbsp;&nbsp;<h2>About You</h2>To be successful you will have:<ul><li>A relevant Certificate IV, Diploma or higher qualification in Commercial Cookery, or at least three years of relevant full-time experience as a Chef.</li><li>At least five years' experience working as a qualified Chef in quality restaurants.</li><li>Demonstrated experience leading high-performing kitchen teams.</li><li>Strong knowledge of modern kitchen operations, food safety and cost control.</li><li>Experience with menu development and recipe standardisation.</li><li>Excellent communication and leadership skills.</li><li>A passion for mentoring and developing chefs.</li><li>Experience in kitchen operations across multiple venues in a fast-paced hospitality environment.</li><li>Experience with Italian cuisine, house-made pasta and cooking with wood-fired ovens or open-fire cooking will be highly regarded.</li></ul><h2>What We Offer</h2><ul><li>Full-time permanent position.</li><li>Opportunity to work with one of Sydney's leading hospitality groups.</li><li>Career progression across multiple award-winning venues.</li><li>A collaborative and supportive leadership team.</li><li>Competitive salary based on experience.</li></ul>If you are an experienced hospitality professional looking for a new senior operational leadership role, we'd love to hear from you.

We are seeking an experienced Senior Chef of Operations to provide culinary leadership across our growing group of venues.

Senior Chef of Operations

COAST AND CLOVER BISTRO is seeking experienced Chef de Partie, Commis Chef and Demi Chef applicants to join our team in South West Rocks NSW. The role involves preparing, cooking and presenting quality dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and working closely with the Head Chef and management. Applicants should have relevant kitchen qualifications, strong cooking skills and experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and assist with menu preparation in consultation with the Head Chef and management, based on customer demand and business requirements.</li><li>Prepare, cook and present high-quality dishes according to bistro standards.</li><li>Assist with daily kitchen preparation, production and service.</li><li>Support the Head Chef and senior kitchen staff in managing kitchen operations.</li><li>Follow recipes, portion control and plating standards to maintain consistency.</li><li>Assist with ordering, receiving, storing and rotating food supplies.</li><li>Support stock control, portion control and waste management procedures.</li><li>Monitor food supply levels and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work cooperatively with chefs, cooks and front-of-house staff.</li><li>Support smooth and efficient food preparation during busy service periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Coast and Clover Bistro in South West Rocks as a full-time Chef de Partie, Commis Chef or Demi Chef.

Chef de Partie / Commis Chef / Demi Chef

FOUR TWO PTY LTD is seeking a full-time Cook to join our kitchen team in Pooraka SA. The successful applicant will be responsible for preparing and cooking meals, maintaining food quality, following food safety standards, and supporting daily kitchen operations. <h3>Benefits</h3>Full-time positionCompetitive SalarySupportive team environmentOpportunity to develop kitchen and food preparation skillsStable employment with regular hours <h3>Task & responsibilities</h3>Prepare, season and cook food itemsCheck food quality and presentation before serviceOperate kitchen equipment safelyStore food correctly and follow hygiene standardsPrepare ingredients and assist with stock controlMaintain cleanliness of kitchen and work areasAssist with menu preparation and kitchen operationsFollow workplace health and safety requirements <h3>Qualification & experience</h3>Certificate III in Commercial Cookery or equivalent experienceAtleast 1 year experience as a Cook in a café, restaurant or similar kitchenKnowledge of food safety and hygiene standardsAbility to prepare and cook meals in a busy kitchenGood teamwork and communication skillsAble to work weekends and flexible hours if required

How many years of experience do you have as a cook?

Join FOUR TWO PTY LTD as a full-time Cook in Pooraka SA, preparing quality meals in a busy and supportive kitchen environment.

Full time - Cook - Pooraka

Indian Cuisine Chef required.CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs for a full-time contract role.2 Positions:&nbsp;Chef (Indian Cuisine)Salary:&nbsp;$80,000.00 per year plus SuperannuationHours:&nbsp;38 hours per week, Full-TimeMode:&nbsp;In-PersonLocation:&nbsp;82 Station St, Sandringham Victoria 3191Experience required:&nbsp;Minimum 1 year of relevant experience requiredThe ideal candidates will be expected to perform the following duties that include but are not limited to:Key Responsibilities· Demonstrates superior recipe knowledge on all items on the menu.· Plan and organise the preparation and cooking of food in the establishments.· Ensures food standards, preparation, presentation, and cooking techniques are established and monitored.· Monitoring quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques.· Excellent in estimation of food and labour costs and ordering related supplies.· Always minimises wastage while ensuring food revenues are maximized.· Cleans and sanitises all cooking equipment for next use.· Maintain a harmonious working environment with other team members and colleagues.· Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner.· Researches and recommends changes to improve the overall efficiency of the kitchen.· Assesses the quality of products and the services being delivered by the kitchen.· Reports maintenance issues as they arise and ensure equipment is safe to operate.· Coordinates daily food requirements considering delivery times, shelf life and storage capabilities.· Maintains a thorough knowledge of Kesari Kitchen’s menu and a thorough understanding of non-food and beverage products.· Completes kitchen opening and closing procedures.· Be able to manage and lead the kitchen.· Complies with all the established operational policies and procedures.· Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&amp;S guidelines.· Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act.A minimum of 1 year of experience in a similar role and a formal qualification within the industry are required for the position.Job Type: Full-timePay: $80,000.00 per year plus Super&nbsp;Qualifications and Skills:• A formal qualification in Commercial Cookery, Culinary Arts, or a related field (minimum Certificate IV or Diploma level).• At least 1 year of professional experience in a similar role.• Trade Recognition or relevant industry certification (preferred).• Strong knowledge of food safety regulations, kitchen operations, and industry best practices.• Proficiency in commercial kitchen equipment and modern cooking techniques.• Excellent culinary skills with a strong focus on quality and presentation.• Strong communication and leadership abilities to effectively manage kitchen staff and collaborate with stakeholders.&nbsp;Work Location: In person (Sandringham, Victoria 3191)&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Task &amp; responsibilities <h3>Qualification & experience</h3>Qualifications &amp; experience

CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs for a full-time contract

Indian Cuisine Chef required in Sandringham

<h1>PR3 NOORIZAL PTY LTD</h1>Chef – Mining &amp; Remote CateringHospitality &amp; Tourism / Chefs/CooksLocation: 217 Paterson Street, Tennant Creek NT 0860 (Remote Locality)Employment Type: Full Time (38 hours per week)Salary: $79,000 – $85,000 per annum + SuperannuationABN: 20 673 934 042<h2>About Us</h2>PR3 NOORIZAL PTY LTD is a Northern Territory-owned catering company providing high-quality food services to mining operations and remote work sites across the Tennant Creek region. Operating within a remote locality, we deliver fresh, nutritious meals to mining personnel and remote workforce accommodation while maintaining the highest standards of food quality, food safety, and customer service.We are seeking an experienced and reliable Chef to join our growing team. This position is based within a remote locality and requires a motivated individual who thrives in a fast-paced mining and remote catering environment.<h2>Benefits</h2><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position (38 hours per week).</li><li>Competitive salary of $79,000 – $85,000 per annum + Superannuation.</li><li>Opportunity to work within a remote locality servicing the mining industry.</li><li>Supportive and professional team environment.</li><li>Ongoing training and career development opportunities.</li><li>Meals provided while on shift.</li><li>Opportunity to gain valuable experience in remote mining and commercial catering operations.</li></ul><h2>Key Responsibilities</h2><ul><li>Prepare, cook and present high-quality meals for mining personnel and remote workforce accommodation.</li><li>Plan and organise daily kitchen operations to ensure efficient meal service.</li><li>Ensure all meals comply with food safety, hygiene and HACCP standards.</li><li>Monitor food quality, portion control and presentation.</li><li>Assist in developing seasonal menus and accommodating dietary requirements.</li><li>Order, receive and manage food supplies while maintaining accurate stock control.</li><li>Conduct regular stocktakes and minimise food wastage.</li><li>Maintain a clean, safe and organised kitchen environment.</li><li>Supervise and support kitchen staff where required.</li><li>Ensure compliance with Workplace Health &amp; Safety (WHS) policies.</li><li>Monitor kitchen equipment and arrange maintenance when necessary.</li><li>Maintain accurate kitchen records, including stock, cleaning schedules and temperature logs.</li></ul><h2>Qualifications &amp; Experience</h2><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent).</li><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen role.</li><li>Previous experience working within remote localities, mining camps, FIFO villages, workforce accommodation or large-scale catering operations is highly desirable.</li><li>Strong understanding of food safety, HACCP and workplace hygiene practices.</li><li>Excellent organisational, communication and teamwork skills.</li><li>Ability to work efficiently in a fast-paced environment with minimal supervision.</li><li>Flexible and willing to work rostered shifts within a remote locality.</li><li>Current Driver Licence (desirable).</li></ul><h2>How to Apply</h2>If you are a dedicated Chef looking to build your career within the mining and remote catering industry, we'd love to hear from you.Please submit your resume and a cover letter outlining your experience and suitability for the role.Employer: PR3 NOORIZAL PTY LTDABN: 20 673 934 042Location: 217 Paterson Street, Tennant Creek NT 0860 (Remote Locality)

Build your career in remote Australia with long-term stability, competitive pay, career growth, and experience in the mining catering industry.

CHEF

The Cook is responsible for preparing and cooking a variety of menu items while maintaining consistency in taste, quality, and presentation. The role involves monitoring food quality, operating kitchen equipment safely, maintaining cleanliness and hygiene standards, and supporting efficient kitchen operations. The successful candidate will contribute to delivering excellent dining experiences and maintaining the business's reputation for quality food and service.As a Cook, you will be responsible for preparing, cooking, and presenting quality meals while supporting the day-to-day operations of a busy commercial kitchen. You will ensure food is prepared efficiently, meets presentation standards, and complies with food safety and hygiene requirements. This role is ideal for someone who is passionate about cooking and enjoys working in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000–$85,000 plus superannuation.</li><li>Stable full-time employment with a growing hospitality business.</li><li>Supportive and friendly team environment.</li><li>Ongoing training and professional development opportunities.</li><li>Opportunity to work with a diverse and exciting menu.</li><li>Career progression opportunities within the business.</li><li>Modern kitchen facilities and equipment.</li><li>Positive workplace culture that values teamwork, quality, and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a wide variety of meals in accordance with recipes and established kitchen standards.</li><li>Inspect ingredients and food supplies to ensure freshness, quality, and suitability before preparation.</li><li>Operate and monitor ovens, grills, fryers, and other cooking equipment to achieve optimal cooking results.</li><li>Carry out food preparation and cooking tasks while maintaining consistency in flavour, texture, and presentation.</li><li>Apply herbs, spices, and seasonings appropriately to enhance the taste and quality of dishes.</li><li>Portion meals accurately and present dishes attractively with appropriate sauces, gravies, and garnishes.</li><li>Store ingredients and prepared food correctly in temperature-controlled facilities to maintain freshness and food safety.</li><li>Prepare meals that accommodate dietary requirements and special customer requests where required.</li><li>Assist with menu planning, estimating ingredient requirements, and monitoring stock levels.</li><li>Support and provide guidance to junior kitchen staff and apprentices when necessary.</li><li>Maintain a clean, organised, and hygienic kitchen while ensuring compliance with food safety and workplace health and safety regulations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery, Hospitality, or a related field.</li><li>1–3 years of relevant experience in a commercial kitchen or hospitality environment.</li><li>Sound knowledge of food preparation techniques and kitchen operations.</li><li>Strong organisational and time management skills.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Excellent communication and teamwork skills.</li><li>Commitment to maintaining high standards of food quality and hygiene.</li></ul>

Join MASALA CORNER PTY LTD and build your culinary career with great pay, a supportive team, and exciting opportunities for professional growth.

Cook

Prepare and maintain excellent standards of food preparation and presentation for a range of meal types <h3>Benefits</h3>Pasta in the Valley&nbsp;is a family-owned and operated business offering a supportive team environment, strong management, and good on-the-job training. We serve locals, tourists, school groups, and seniors, making every shift varied and rewarding. With a large menu and seasonal specials, our team gains valuable hospitality experience in a welcoming, community-focused workplaceSalary + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard</li><li>Ensure menus, food standards, procedures and processes are followed&nbsp;</li><li>Supervise and manage kitchen operations as required</li><li>Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards</li><li>You will be passionate about cooking and interested in Italian cuisine&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Food Handler Safety Supervisor Certificate SITXFSA005 or equivalent SITXFSA001</li><li>Certificate IV or Diploma in Commercial Cookery, Kitchen Management or Advance Diploma</li><li>Relevant practical experience as a chef with the ability to display required competencies with 3 years experience.</li></ul>

Join the team of Pasta in the Valley, a family-owned and operated business offering a supportive team environment and strong management.

Chefs

This is an excellent opportunity for a passionate hospitality professional who enjoys leading teams, delivering outstanding customer experiences, and managing the day-to-day operations of a busy restaurant. You will play a key role in ensuring efficient operations while driving customer satisfaction and business performance. <h3>Benefits</h3>Competitive salary of $80,000 – $85,000 plus superannuation.Full-time permanent position.&nbsp;Supportive and professional working environment.&nbsp;Career development and long-term growth opportunities.&nbsp;Opportunity to work with an experienced and passionate hospitality team.&nbsp;Be part of a growing restaurant recognised for quality food and outstanding customer service <h3>Task & responsibilities</h3>Planning, organising and coordinating the overall operations of the restaurant.&nbsp;Managing daily restaurant activities to ensure efficient and profitable operations.&nbsp;Maintaining high standards of customer service and resolving customer complaints professionally.&nbsp;Recruiting, training, supervising and rostering restaurant staff.&nbsp;Monitoring employee performance and ensuring compliance with workplace policies and procedures.&nbsp;Managing stock levels and ordering food, beverages and restaurant supplies.&nbsp;Working closely with kitchen staff to coordinate food preparation and service.&nbsp;Ensuring compliance with food safety, hygiene, liquor licensing and Work Health &amp; Safety regulations.&nbsp;Monitoring budgets, controlling operating costs and assisting with financial performance.&nbsp;Developing and implementing promotional activities and marketing initiatives to increase sales.&nbsp;Maintaining quality standards and ensuring an excellent dining experience for all customers.&nbsp;Liaising with suppliers and negotiating purchasing arrangements where required.&nbsp;Preparing operational reports and assisting management in achieving business objectives <h3>Qualification & experience</h3>Relevant qualification in Hospitality Management or a related field (preferred).&nbsp;At least one year of relevant restaurant management experience.&nbsp;Excellent leadership and team management skills.&nbsp;Strong communication and interpersonal abilities.&nbsp;Ability to work efficiently in a fast-paced hospitality environment.&nbsp;Strong organisational and problem-solving skills.&nbsp;Sound knowledge of food safety and workplace health and safety requirements.&nbsp;A commitment to delivering exceptional customer service

This is an excellent opportunity for a passionate hospitality professional who enjoys leading teams, delivering outstanding customer experiences.

Restaurant Manager

Haggerstone Island Resort Pty Ltd is seeking experienced resort housekeepers. &nbsp;Exciting opportunity to live and work on an exclusive island paradise.Located on Haggerstone Island 4874 Qld&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>The position requires maintenance of guest accommodatin, common areas and facilities.Tasks include:<ul><li>Daily cleaning of guest accommodation and common areas</li><li>Daily replenishment of guest supplies</li><li>Daily processing of guest linen, including laundry</li><li>Assiting in resort kitchen with clearing tables and serving prepared meals.</li></ul>Cert I qualification or 1 year experience required. <h3>Qualification & experience</h3>Minimum Cert I qualification preferred. &nbsp;1 year of relevant experience is essential.Please only apply if you understand that the job requires you to live and work in a very remote location.

Haggerstone Island Resort Pty Ltd is seeking experienced resort housekeepers.  Exciting opportunity to live and work on an exclusive island paradise.

Commercial Housekeeper

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

1273 available jobs

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Senior Chef of Operations

Chef de Partie / Commis Chef / Demi Chef

Full time - Cook - Pooraka

Indian Cuisine Chef required in Sandringham

CHEF

Cook

Chefs

Restaurant Manager

Commercial Housekeeper

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’