<p style="margin-left:0px;">El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced <strong>Chef</strong> to join our team on a <strong>full-time, permanent basis</strong>.</p><p style="margin-left:0px;">As a key member of our kitchen, you will:</p><ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul><br><h3>Benefits</h3><p>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting.</p><br><h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul><br><h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Hospitality & Tourism

Annual

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

Chef

Full time

<p>North Inv Pty Ltd trading as Marree’s Outback Roadhouse &amp; General Store is seeking an experienced Hospitality, Retail and Service Manager to oversee and coordinate the overall operations of its multi-service Roadhouse business in Marree, South Australia.</p><p>The position is responsible for managing all key service areas provided by the business, including motel and cabin accommodation, caravan and camping facilities, Oasis Café &amp; Bar, bakery, general store, fuel station, traveller services, and coordinating scenic-flight bookings and related customer services.</p><p>The role will ensure these operations function efficiently and cohesively, with responsibility for staff supervision, customer service, stock and supplier management, operational performance, cost control, regulatory compliance, and the maintenance of consistent service standards across the business.</p><br><h3>Benefits</h3><ul><li>Full-time senior management role with broad operational responsibility</li><li>Lead multiple service areas across hospitality, accommodation, retail and tourism</li><li>Opportunity to make a direct impact on business performance and customer experience</li><li>Diverse and hands-on leadership role in a unique outback location</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise, direct and coordinate the daily operations of Marree’s Outback Roadhouse &amp; General Store across accommodation, hospitality, retail, fuel and traveller services.</li><li>Oversee motel, cabin, caravan and camping operations, including reservations, guest services, housekeeping coordination and facility presentation.</li><li>Manage café, bar and bakery operations to ensure consistent food, beverage and customer service standards.</li><li>Supervise general store and fuel operations, including stock availability, merchandising, pricing and service delivery.</li><li>Coordinate tourism-related customer enquiries and bookings, including scenic-flight services and local travel information.</li><li>Recruit, train, roster and supervise staff across the different operational areas of the business.</li><li>Monitor employee performance and ensure duties are carried out efficiently and in accordance with company procedures.</li><li>Manage purchasing, supplier relationships, stock control and inventory levels across hospitality, retail and accommodation operations.</li><li>Monitor sales, accommodation occupancy, operating costs and overall business performance, and implement budgeting and cost-control measures to support profitability.</li><li>Ensure customer complaints, enquiries and service issues are handled promptly and professionally.</li><li>Maintain high standards of cleanliness, presentation, safety and operational efficiency throughout the Roadhouse.</li><li>Coordinate maintenance and repairs and liaise with contractors and service providers when required.</li><li>Ensure compliance with workplace health and safety, food safety, responsible service of alcohol and other applicable operational requirements.</li><li>Implement operational procedures and service standards to improve efficiency, customer satisfaction and profitability.</li><li>Report to company management on staffing, sales, stock, costs, customer feedback and operational performance.</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business, retail, tourism or a related field.</li><li>Previous experience in a hospitality, retail, accommodation, tourism or multi-service management role.</li><li>Demonstrated ability to supervise staff, prepare rosters and coordinate daily operations.</li><li>Strong experience in customer service, stock control, purchasing and supplier management.</li><li>Sound understanding of budgeting, cost control, sales monitoring and operational reporting.</li><li>Strong organisational, leadership and problem-solving skills.</li><li>Good knowledge of workplace health and safety and relevant hospitality and service-industry requirements.</li><li>Ability to manage multiple operational priorities in a remote regional environment.</li><li>Strong communication and interpersonal skills.</li></ul>

Lead the operations of a unique outback destination, managing diverse hospitality, accommodation, retail and traveller services in the heart of Marree

Hospitality, Retail and Service Manager

<h2>About the Role</h2><p>As a Full-Time Bar Attendant/ Bar Supervisor, you will be responsible for delivering high-quality beverage service while supporting the smooth day-to-day operation of the bar.</p><p>The successful candidate will be confident working independently and as part of a team and will have the ability to maintain excellent service standards during busy periods.</p><h3>Key Responsibilities</h3><p>Your duties will include:</p><ul><li>Providing professional, friendly and efficient service to customers.</li><li>Preparing and serving beer, wine, spirits, cocktails, mixed drinks and non-alcoholic beverages.</li><li>Operating beer taps and maintaining appropriate beverage presentation and pouring standards.</li><li>Taking customer orders accurately and processing payments through the POS system.</li><li>Handling cash and EFTPOS transactions accurately.</li><li>Opening and closing the bar as required.</li><li>Maintaining cleanliness, presentation and hygiene standards throughout the bar and customer areas.</li><li>Restocking refrigerators, bar stations and beverage displays.</li><li>Monitoring beverage and consumable stock levels.</li><li>Assisting with stocktakes, stock rotation and inventory control.</li><li>Receiving and storing beverage deliveries appropriately.</li><li>Minimising stock wastage, breakages and beverage losses.</li><li>Ensuring responsible service of alcohol at all times.</li><li>Checking identification and ensuring compliance with liquor licensing requirements.</li><li>Identifying and appropriately managing intoxicated or disruptive patrons in accordance with RSA requirements and hotel procedures.</li><li>Maintaining a safe environment for customers and employees.</li><li>Responding professionally to customer enquiries, requests and complaints.</li><li>Supporting functions, events, entertainment and busy service periods.</li><li>Maintaining knowledge of the hotel's beverage products, promotions and services.</li><li>Assisting with training and supporting junior or less-experienced bar staff where required.</li><li>Coordinating bar operations during allocated shifts when required.</li><li>Communicating effectively with management, kitchen, restaurant and other hotel staff.</li><li>Following all workplace health and safety, food safety, hygiene and liquor licensing requirements.</li><li>Completing other reasonable hospitality duties as required by management.</li></ul><h2>About You</h2><p>To be successful in this position, you will ideally have:</p><ul><li><strong>Minimum 1 year of relevant bar attendant/bartending experience.</strong></li><li>Current <strong>Responsible Service of Alcohol (RSA)</strong> certification applicable in Western Australia.</li><li>Strong knowledge of beer, wine, spirits and standard mixed drinks.</li><li>Cocktail preparation experience will be highly regarded.</li><li>Previous experience working in a hotel, pub, tavern, restaurant or similar licensed hospitality venue.</li><li>Strong customer service and communication skills.</li><li>Confidence handling cash, EFTPOS and POS systems.</li><li>Good understanding of bar hygiene, stock rotation and responsible alcohol service.</li><li>Ability to remain organised and professional during busy service periods.</li><li>Strong attention to detail.</li><li>Reliable, punctual and professional work ethic.</li><li>Ability to work independently as well as within a team.</li><li>Ability to assist with supervising a shift and supporting other team members.</li><li>Availability to work a flexible roster including <strong>evenings, weekends and public holidays</strong>.</li><li>Full Australian working rights.</li></ul><h2>What We Offer &nbsp;</h2><ul><li><strong>Competitive&nbsp;salary&nbsp;of&nbsp;$75,000&nbsp;–&nbsp;$80,000&nbsp;per&nbsp;annum&nbsp;+&nbsp;superannuation.</strong></li><li>Full-time,&nbsp;ongoing&nbsp;employment.</li><li>Stable&nbsp;position&nbsp;within&nbsp;an&nbsp;established&nbsp;hotel.</li><li>Supportive&nbsp;and&nbsp;friendly&nbsp;working&nbsp;environment.</li><li>Opportunity&nbsp;to&nbsp;take&nbsp;greater&nbsp;responsibility&nbsp;within&nbsp;the&nbsp;bar&nbsp;operation.</li><li>Exposure&nbsp;to&nbsp;bar,&nbsp;restaurant,&nbsp;functions,&nbsp;events&nbsp;and&nbsp;hotel&nbsp;operations.</li><li>Opportunity&nbsp;for&nbsp;professional&nbsp;development&nbsp;and&nbsp;career&nbsp;progression.</li><li>Work&nbsp;in&nbsp;an&nbsp;established&nbsp;hospitality&nbsp;venue&nbsp;within&nbsp;the&nbsp;Collie&nbsp;community.</li></ul>

Join the historic Colliefields Hotel in Collie, WA as a Full-Time Bar Attendant with at least 1 year experience.

Bar Attendant / Bar Supervisor

<p>As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.</p>

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

CHEF

<p>We are seeking an enthusiastic and hands-on Functions and Events Manager to join the team at Belgian Beer Café Melbourne. This exciting role is ideal for a hospitality professional who is passionate about delivering exceptional customer experiences and driving successful event outcomes.</p><p>&nbsp;</p><p>As the Functions and Events Manager, you will be responsible for overseeing all aspects of event coordination, reservations, guest relations, and front-of-house operations. You will act as a key point of contact for corporate functions, private events, and group bookings, ensuring every event is professionally managed from enquiry through to execution.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>In return we are offering a competitive salary and lifestyle benefits.&nbsp;</li><li>This position reports to the Venue Manager.</li><li>Belgian Beer Café Melbourne is an EEO employer.</li><li>We actively promote and facilitate the development and career progression of all our employees.</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Managing function and event enquiries, bookings, and client communications.</li><li>Coordinating and delivering corporate events, private functions, and group dining experiences.</li><li>Overseeing reception and reservation operations to ensure a seamless guest experience.</li><li>Building and maintaining strong relationships with clients, suppliers, and stakeholders.</li><li>Supporting front-of-house operations and assisting with the day-to-day management of the venue.</li><li>Monitoring event budgets, costs, and revenue to achieve business objectives.</li><li>Ensuring high standards of customer service and operational excellence are consistently maintained.</li><li>Leading, mentoring, and supporting team members to deliver outstanding service.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 2 plus years' experience in hospitality, functions, or venue management roles, with a proven ability to coordinate events and deliver exceptional customer service.</li><li>Experience managing functions and events in a busy hospitality environment.</li><li>Strong leadership skills with the ability to supervise and motivate staff.</li><li>Excellent customer service and communication skills to ensure outstanding guest experience.</li><li>Ability to multitask and perform effectively in a fast-paced, high-volume venue.</li><li>Knowledge of stock control, RSA, food safety, and workplace health &amp; safety requirements.</li><li>Trappist and craft beer knowledge not required, but would be helpful;</li><li>Availability on weekends a must;</li></ul><p>&nbsp;</p><p>&nbsp;</p>

Functions and Events Manager wanted! Lead events, reservations and guest services, delivering exceptional hospitality and memorable experiences.

Functions and Events Manager

<p>We are seeking an experienced and passionate <strong>Cook </strong>to join our team at <strong>Smokin Joe's Pizza &amp; Grill, Wollert</strong>, a vibrant and authentic Cafe restaurant known for its high-quality dishes and warm dining atmosphere.</p><p>In this role, you will be responsible for preparing and cooking a variety of dishes and Mediterranean-inspired meals in line with our menu and quality standards. You will work closely with the Head Chef and kitchen team to ensure consistency, hygiene, and efficiency in every dish served.</p>

Cook wanted at Smokin Joe's Pizza & Grill, Wollert – great pay, authentic food experience and a supportive team environment.

Cook

<p>We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.</p><p>This is a full-time position based at our new Palm Beach location. From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.</p><p style="margin-left:0.0px;text-align:justify;">&nbsp;</p><p style="margin-left:0.0px;text-align:justify;">&nbsp;</p><br><h3>Benefits</h3><p>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town.</p><br><h3>Task & responsibilities</h3><p>As a Chef at Franc Jrs, your tasks include (but are not limited to):</p><ul><li>Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs</li><li>Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality</li><li>Monitoring the quality and presentation of dishes throughout preparation and service</li><li>Contribute with menu planning and developing seasonal specials in line with ingredient availability</li><li>Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations</li><li>Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs</li><li>Overseeing food handling, hygiene, and safety procedures in compliance with regulations</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment</li><li>Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification</li><li>Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard</li><li>Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations</li><li>Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements</li><li>Proven ability to work effectively as part of a professional kitchen team in a dynamic environment</li><li>Strong communication skills and a positive, can-do attitude under pressure</li><li>Flexibility to work across a rotating roster, including late nights, weekends, and public holidays</li></ul><p>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.</p><p>&nbsp;</p>

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

<p><span style="font-size:10.0pt;"><strong>Key Responsibilities</strong></span></p><ul style="list-style-type:disc;"><li style="text-align:justify;"><span style="font-size:10.0pt;">Prepare, cook and present a variety of Indian dishes, including curries, rice dishes, breads, accompaniments and other menu items according to recipes and required standards.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Plan and organise daily food preparation by checking ingredient requirements, preparation quantities and cooking priorities.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Prepare ingredients by cleaning, cutting, portioning, marinating, mixing and preparing sauces and other food items for service.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Cook food using suitable cooking methods and commercial kitchen equipment while maintaining good taste, quality and presentation.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Follow recipes, cooking procedures and portion sizes to ensure consistency in the food prepared.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Contribute to menu planning and development by providing suggestions on dishes, ingredients, preparation methods, portion sizes and presentation.&nbsp;</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Check the quality, freshness, taste and presentation of food during preparation and service and make adjustments where required.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Check food requirements for daily service and maintain stock levels by receiving, checking, storing and rotating food supplies.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Organise and coordinate food preparation and cooking during busy service periods to ensure orders are completed accurately and on time.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Monitor food preparation to ensure recipes, cooking methods, portion sizes and presentation standards are followed.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Maintain food safety, hygiene and cleanliness standards throughout the kitchen and food preparation areas.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Train and guide junior kitchen staff in food preparation, cooking methods, recipes, portion sizes, presentation and food safety procedures.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Safely operate, clean and maintain commercial cooking equipment, utensils and kitchen work areas.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Work with kitchen and front-of-house staff to maintain an efficient service and carry out general kitchen duties as required.</span></li></ul><p style="text-align:justify;"><span style="font-size:10.0pt;"><strong>Skills and Experience</strong></span></p><ul><li style="text-align:justify;"><span style="font-size:10.0pt;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">At least one year of experience in a commercial kitchen.&nbsp;</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Experience with Indian cuisine and curry preparation will be highly regarded.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Ability to follow recipes and maintain consistency in food quality, taste and presentation.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Knowledge of food safety, hygiene and safe kitchen practices.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Ability to work efficiently under pressure during busy service periods.</span></li><li style="text-align:justify;"><span style="font-size:10.0pt;">Good organisational skills and the ability to manage multiple food preparation tasks.</span></li></ul><p><span style="font-family:&quot;Lucida Sans&quot;,sans-serif;font-size:10.0pt;"><strong>How to apply</strong></span></p><p><span style="font-family:&quot;Lucida Sans&quot;,sans-serif;font-size:10.0pt;">Please submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;</span></p>

Do you have full-time working rights in Australia?

What is your current residency or visa status?

Join Curry Port and bring your passion for Indian cuisine to the table while growing your culinary skills in a professional kitchen environment.

Chef/Cook

<p>We are seeking a qualified and experienced Chef to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for planning and organising food preparation and cooking activities, preparing and cooking a variety of dishes across breakfast, lunch and dinner service, and maintaining consistent standards of food quality, presentation, hygiene and safety.</p><p>The role requires someone who can work efficiently in a busy commercial kitchen, coordinate kitchen activities during service periods, monitor food quality and presentation, and provide guidance to Cooks and other kitchen staff. The Chef will work collaboratively with management, the kitchen team and front-of-house staff to support efficient day-to-day kitchen operations.</p><p>To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Chef in a commercial kitchen environment. You will have strong knowledge of food preparation and cooking techniques, menu planning, food safety and hygiene requirements, stock control and kitchen operations, together with the ability to consistently deliver high-quality food in a fast-paced environment.</p><p>This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC.</p><br><h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul><br><h3>Task & responsibilities</h3><p>• Plan and develop menus in consultation with management, taking into account customer preferences, seasonal availability, food costs and operational requirements.</p><p>• Prepare and cook a wide range of dishes in accordance with recipes, quality and presentation standards.</p><p>• Plan and organise food preparation and cooking activities to ensure efficient and timely service.</p><p>• Monitor the quality of dishes at all stages of preparation and presentation.</p><p>• Determine food requirements, portion sizes and preparation quantities based on menu and service requirements.</p><p>• Estimate food and labour costs and assist in maintaining appropriate portion control and minimising food wastage.</p><p>• Determine stock requirements and order food supplies as required for kitchen operations.</p><p>• Inspect ingredients and food supplies to ensure appropriate quality and freshness.</p><p>• Supervise and provide guidance to Cooks and other kitchen staff in food preparation, cooking techniques and presentation.</p><p>• Demonstrate cooking techniques and advise kitchen staff on appropriate food preparation and cooking procedures.</p><p>• Prepare and oversee the preparation of meals for customers with dietary requirements, allergies and special requests.</p><p>• Ensure food is appropriately stored and handled in accordance with food safety and temperature-control requirements.</p><p>• Ensure compliance with food safety, hygiene and safe food-handling requirements within the kitchen.</p><p>• Assist with training Cooks and other kitchen staff in food preparation, cooking, presentation and kitchen procedures.</p><p>• Liaise with management and front-of-house staff regarding food preparation, service requirements and food quality.</p><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen environment.&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, portion control and food presentation.&nbsp;</li><li>Experience in planning and organising food preparation and cooking activities in a commercial kitchen.&nbsp;</li><li>Sound knowledge of menu planning, food costing, stock control and kitchen operations.&nbsp;</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to monitor food quality and maintain consistent cooking and presentation standards.&nbsp;</li><li>Ability to provide guidance and direction to Cooks and other kitchen staff.&nbsp;</li><li>Ability to work efficiently and organise kitchen activities during busy service periods.&nbsp;</li><li>Good communication, organisational and teamwork skills.&nbsp;</li></ul>

How many years of experience do you have working as a Chef?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

<p style="text-align:justify;"><strong>Chilliz Karawara, </strong>is seeking an experienced and passionate Chef in crafting traditional and contemporary dishes from Southeast Asia, and Asian fusian cuisines. This role involves menu creation, ingredient sourcing, and culinary execution to deliver authentic and innovative dishes that appeal to diverse palates.</p><p style="text-align:justify;">&nbsp;</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><h6 style="text-align:justify;">The ideal candidate will be responsible for:</h6><ol><li style="text-align:justify;"><strong>Stock Ordering: </strong>Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Southeast Asian ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management.</li><li style="text-align:justify;"><strong>Sauce and Paste Creation:</strong> Develop and prepare authentic sauces and pastes integral to Malaysian, Thai, and other Asian cuisines dishes, ensuring rich and unique flavors.</li><li style="text-align:justify;"><strong>Deboning: </strong>Skillfully debone chicken, ensuring meat is prepared to the highest standards for various dishes.</li><li style="text-align:justify;"><strong>Roasting and Steaming: </strong>Prepare, roast, and steam chicken to perfection, ensuring tenderness and flavor.</li><li style="text-align:justify;"><strong>Menu Development: </strong>Design and innovate new dishes for our Asian fusion menu, incorporating specialty ingredients.</li><li style="text-align:justify;"><strong>Quality Control: </strong>Monitor the quality of dishes at all stages of preparation and presentation.</li><li style="text-align:justify;"><strong>Food Safety: </strong>Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen.</li><li style="text-align:justify;"><strong>Kitchen Management: </strong>Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation.</li></ol><br><h3>Qualification & experience</h3><h6 style="text-align:justify;"><strong>Requirements:</strong></h6><ul><li style="text-align:justify;">3 years above work experience and a Cert IV in Kitchen Management/Asian Cookery.</li><li style="text-align:justify;">Deep knowledge of Southeast Asian culinary traditions, ingredients, and techniques.</li><li style="text-align:justify;">Proficiency in using a wok and other traditional Asian cooking equipment and techniques.</li><li style="text-align:justify;">Proficient in deboning chicken and other meats, ensuring high-quality preparation</li><li style="text-align:justify;">Ability to work in a high-paced, high-pressure environment.</li><li style="text-align:justify;">Ability to create diverse and innovative Asian fusion dishes.</li></ul>

Seeking an experienced and passionate Chef

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