Planning menus and estimating food and labour costs in consultation with management.Monitoring the quality of dishes at all stages of preparation and presentation.Demonstrating cooking techniques and advising kitchen staff on cooking procedures.Preparing and cooking a wide range of dishes according to recipes and established standards.Supervising and coordinating the activities of kitchen staff engaged in food preparation and cooking.Discussing food preparation issues with managers, dietitians, and other staff where required.Ordering and maintaining stock levels of food supplies, and ensuring proper storage of ingredients.Ensuring that all kitchen operations comply with food safety, hygiene, and sanitation regulations.Training and mentoring junior kitchen staff and apprentices in cooking techniques and kitchen procedures.Ensuring compliance with workplace health and safety standards within the kitchen environment.Qualifications &amp; ExperienceA formal qualification in Commercial Cookery (Certificate IV or higher)At least 1-3 years experience

Hospitality & Tourism

Annual

We are seeking a skilled and passionate Chef to join our kitchen team and support the continued growth of our busy café operations.

Chef

Full time

Our client Bigoli Pty Ltd located on the Gold Coast is looking for a full-time Cook to join their team.&nbsp; This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.Qualifications: Must hold a AQF Certificate IV&nbsp;and have at least 1 years’ relevant experience.Your responsibilities will include:&nbsp;<ul><li style="text-align:justify;">examining foodstuffs to ensure quality</li><li style="text-align:justify;">regulating temperatures of ovens, grills and other cooking equipment</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">seasoning food during cooking</li><li style="text-align:justify;">portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li style="text-align:justify;">storing food in temperature controlled facilities</li><li style="text-align:justify;">preparing food to meet special dietary requirements</li><li style="text-align:justify;">may plan menus and estimate food requirements</li><li style="text-align:justify;">may train other kitchen staff and apprentices</li></ul>Remuneration on offer is from $76,515 to $79,000 p.a. plus super.Only send us your CV if you meet all the requirements as listed above – thank you!

Our client Bigoli Pty Ltd located on the Gold Coast is looking for a full-time Cook to join their team.

Cook

A cook daily duties include:<ul><li>Planning Sri- Lankan Cuisine menus and ordering ingredients accordingly</li><li>Inspecting deliveries to ensure fresh produce</li><li>Selecting and following recipes</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Baking, frying, grilling and boiling food</li><li>Adjusting recipes to meet special dietary requirements</li><li>Presenting attractive, appetising and garnished dishes</li><li>Cleaning workspaces, utensils and dishes</li><li>Maintaining a sanitary and safe work environment</li><li>Managing food storage and stock levels</li><li>Meeting food safety and sanitation regulations</li><li>Training kitchen hands or apprentices</li><li>Liaising with wait staff and management</li></ul> <h3>Benefits</h3><ul><li>A full-time cook will work 38 hours per week&nbsp;</li><li>Annual salary and Superannuation will be paid by the employer into your nominated super fund.</li><li>4 weeks of paid annual leave per year (plus leave loading in some cases)</li><li>10–12 days of paid personal/carer’s (sick) leave annually.</li><li>Paid public holidays (or penalty pay if you work those days).</li><li>Parental leave, compassionate leave, and community service leave as per the National Employment Standards (NES).</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine Sri Lankan food ingredients to ensure freshness and quality.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment used in Sri Lankan cooking</li><li>Prepare and cook a variety of authentic Sri Lankan dishes</li><li>Season and flavor food during preparation and cooking to ensure the authentic Srilankan tastes and flavours</li><li>Portion Sri Lankan meals, plate dishes, and add gravies, sauces, and traditional garnishes</li><li>Store food in appropriate temperature-controlled facilities to maintain safety and quality</li><li>Prepare Sri Lankan meals to meet special dietary requirements when needed</li><li>Collaborate with chefs to plan authentic Sri Lankan menus and estimate food requirements</li><li>Assist in training kitchen staff and apprentices in cooking techniques</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate 3 in Commercial Cookery or relevant studies in equivalent field and any above qualification will be Advantageous. &nbsp;Must require Experience and skills as a cook in restaurant, cafe or other hospitality venues.&nbsp;Preference will be given if the applicant has Sri- Lankan Food cooking skills and experience.

looking for an experienced cook with strong cooking skills

The Restaurant Manager will manage all aspects of restaurant at Silverwater Resort and oversee the operations of the restaurant, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3>We offer a competitive market salary package and career development potential. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Ensure smooth functioning of everyday activities such as supervising service flow, monitoring cleanliness, coordinating between kitchen and service staff, and resolving any operational issues that arise during service.</li><li style="text-align:justify;">Staffing—hiring, training, coaching, and assigning duties to employees and prepare shift schedules, ensure adequate manpower during peak hours, and motivate staff to maintain service standards.</li><li style="text-align:justify;">Monitor the quality of customer service, ensure they are satisfied, address complaints, and take corrective action to maintain customer loyalty and positive reviews.</li><li style="text-align:justify;">Track daily sales, manage cash registers, control expenses, reduce wastage, and work toward achieving revenue targets. May also prepare daily/weekly reports for owners or management.</li><li style="text-align:justify;">Managing stock levels of food, beverages, and supplies is crucial. Oversee ordering, checks quality of received goods, ensures proper storage, and tracks inventory to avoid shortages or overstocking.</li><li style="text-align:justify;">Ensure the restaurant meets all health and hygiene regulations which include monitoring kitchen cleanliness, enforcing food safety standards, and ensuring the team follows safety protocols.</li><li style="text-align:justify;">Regularly check food presentation, portion sizes, taste consistency, and service speed. Ensures both kitchen and service teams maintain quality set by the restaurant.</li><li style="text-align:justify;">Communicate with suppliers for timely delivery of ingredients and negotiate pricing or terms when necessary and ensure product quality and maintain professional relationships with vendors.</li><li style="text-align:justify;">Help execute promotional activities, special events, and marketing campaigns. Support upselling strategies and maintain an attractive dining environment to increase customer engagement.</li></ul> <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:<ul style="list-style-type:disc;"><li style="text-align:justify;">An Advanced Diploma or Diploma in Hospitality Management or similar</li><li style="text-align:justify;">Minimum of 1 years of&nbsp;experience&nbsp;in a similar position, in hospitality management&nbsp;</li><li style="text-align:justify;">Proficiency in POS system and event management software</li><li style="text-align:justify;">Knowledge of food safety standards and licensing requirements</li><li style="text-align:justify;">Possess proven commercial and organisational skills</li><li style="text-align:justify;">Have&nbsp;excellentcommunication&nbsp;and&nbsp;interpersonal&nbsp;abilities</li><li style="text-align:justify;">Ability to work under pressure and manage multiple priorities</li><li style="text-align:justify;">Attention to detail and commitment to quality</li><li style="text-align:justify;">Flexible and adaptable to changing business needs</li></ul>

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Restaurant Manager

Three Olives Pty Ltd runs and operates Livadi, a laid back gem nestled within the scenic Botany Golf Club in Banksmeadow.&nbsp;The successful applicant will need to be experienced, energetic, enjoy working with a team and have a positive attitude.BenefitsThe successful applicant will be a member of our team and they will benefit from enjoying the camaraderie that is enjoyed at our workplace. The shifts can be flexible to suit specific requirements - including any special or annual leave requests. Superannuation is paid at 12% of the agreed gross wage.&nbsp;Duties will include:<ul><li>Participates in menu creation and modification, as well as plating design while managing food costs, staffing needs and supply ordering.</li><li>Overseeing rotation of all food products.&nbsp;</li><li>Ensure that quality culinary dishes are served on schedule and approve all food items that leave the kitchen.</li><li>Collaborates with management and service teams on food preparation. Spotting problems and assisting in resolving them.</li><li>Implement and maintain food safety standards</li><li>Teaches cooking techniques and guides staff on proper procedures</li><li>Creates and prepares dishes</li><li>Supervision of kitchen hygiene, sanitation and cleanliness</li><li>Management and supervision of kitchen staff including ongoing training.</li></ul>Relevant Qualification and Experience RequiredWe anticiapte that applicants have at least a relevant Certificate III or IV qualification plus 1 year relevant expereince Or 3 years relevant experienceSkills required<ul><li>Ability to lead and manage the team</li><li>Communication skills</li><li>Creativity and innovation in cooking</li><li>Attention to detail</li><li>Ability to work under pressure</li><li>Physical stamina for long hours</li></ul>

Three Olives Pty Ltd is currently looking for a Chef to join their team.

Head Chef role at Fratelli Fresh Miranda which is a venue part &nbsp;(Ubran Purveyor Group PTY LTD) - responsible for leading a high performing team and providing exceptional culinary experiences for our guests.Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key responsibilities🍝 Culinary &amp; MenuCreate, develop, and refine Italian-style menus inspired by authentic regional traditions.Prepare and present dishes to consistently high standards of taste and appearance.Innovate seasonal specials while respecting the restaurant’s style and guest preferences.👩‍🍳 Kitchen LeadershipLead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.Oversee daily kitchen operations to ensure smooth service and efficiency.Maintain kitchen discipline, quality control, and portion consistency.Weekly team rosters📦 Operational ManagementManage inventory, order ingredients, and control food and labour costs.Ensure compliance with health, hygiene and food safety standards.Maintain equipment and manage kitchen cleanliness and organisation.🤝 Teamwork &amp; CollaborationWork closely with restaurant management and front-of-house to ensure excellent guest experiences.Communicate menu changes, specials and kitchen requirements to staff effectively. <h3>Qualification & experience</h3>-Must have 2 years experience as head chef-Must hold valid work rights that permit full time work in australia&nbsp;

Exciting opportunity for a passionate head chef looking to join an established hospitality group

Head Chef

Pendu Dhaba Curry and Cafe&nbsp;Location: 15/36 Stephen Road, Dandenong South VIC 3175Position: Full-Time CookSalary: $80000 per annum plus superannuationWorking Hours: Full-time position, 38 hours per week.Pendu Dhaba Indian Restaurant is seeking a reliable and experienced Cook to join our kitchen team. This role focuses on food preparation and cooking in a busy restaurant environment, ensuring consistent quality and timely service.&nbsp;Key ResponsibilitiesThe successful applicant will be responsible for:&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook menu items following standard recipes&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Perform basic food preparation including cutting, chopping and marinating ingredients&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Portion and present food in accordance with restaurant standards&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food during cooking to ensure quality and consistency&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Operate kitchen equipment such as grills, ovens and fryers safely&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Store food appropriately and maintain stock rotation (FIFO)&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain cleanliness of kitchen areas, utensils and equipment&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Follow food safety and hygiene regulations at all times&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Work efficiently as part of a team during service periods&nbsp;🔸 Skills &amp; Requirements&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III in Commercial Cookery or equivalent&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of relevant work experience as a Cook&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good understanding of food safety and hygiene practices&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork and communication skills&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Availability to work weekends and flexible shiftsApplicants must have the right to work in Australia and relevant industry experience.Please forward your resume to apply for this position.

We are seeking a passionate and experienced Chef to join our team at Pendu Dhaba and deliver authentic, high-quality cuisine in a fast-paced kitchen e

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li style="margin-left:!important;">Rockpool Sydney&nbsp;</li></ul>Rockpool Bar &amp; Grill is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing over 2600 wines from Australia and the World. This is entwined with informed and efficient service.&nbsp; <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Restaurant Manager - Hunter St Hospitality

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

General Manager - Hunter St Hospitality

We are seeking an experienced and skilled Cook to join our dynamic kitchen team. Reporting to the Head Chef or Kitchen Manager, you will be responsible for preparing and cooking high-quality dishes in line with our recipes and standards. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with the restaurant's recipes and standards.&nbsp;</li><li>Ensure all food is prepared in a timely manner and meets quality standards.&nbsp;</li><li>Maintain a clean and organized workstation.&nbsp;</li><li>Follow all food safety and sanitation guidelines.&nbsp;</li><li>Assist in the preparation of ingredients and other kitchen tasks as needed.&nbsp;</li><li>Collaborate with the culinary team to create new menu items and specials.&nbsp;</li><li>Monitor inventory levels and communicate with the kitchen manager regarding supply needs.&nbsp;</li><li>Adhere to portion control and presentation specifications set by the restaurant.&nbsp;</li><li>Assist with receiving deliveries and proper storage of products.&nbsp;</li><li>To comply with the health and safety regulations to maintain a safe and secure environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of experience as a Cook is required.</li><li>Knowledge of Italian cuisine and cooking techniques are essential as ours is an Italian Restaurant&nbsp;</li><li>Experience in commercial kitchen and ability to work in a fast-paced environment and handling pressure is essential.&nbsp;</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.&nbsp;</li><li>Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.&nbsp;</li><li>Excellent communication and teamwork abilities.&nbsp;</li><li>Ability to follow instructions and take direction from senior kitchen staff.&nbsp;</li><li>Familiarity with sanitation regulations and food safety standards.&nbsp;</li><li>Ability to follow recipes and presentation specifications.&nbsp;</li><li>Strong knife skills and proficiency in using kitchen equipment.&nbsp;</li><li>Ideally, you’ll have a formal qualification in Hospitality, Commercial Cookery, or similar or demonstrated competence as cook.</li></ul>

Do you have minimum 2 years of experience as a Cook?

Join our kitchen team as a Cook, create delicious meals, maintain high standards, and bring passion, speed, and creativity to every dish!

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

314 available jobs

Chef

Cook

Cook

Restaurant Manager

Chef

Head Chef

Cook

Restaurant Manager - Hunter St Hospitality

General Manager - Hunter St Hospitality

Cook