<p>We are looking for a passionate and experienced Chef to join our team and assist in ensuring the kitchen is productive and operates seamlessly. &nbsp;This is a fantastic opportunity for an enthusiastic chef who values teamwork, and high culinary standards in a dynamic, supportive environment.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Competitive hourly rate or salary, based on experience</li><li>Flexible roster to support work-life balance</li><li>Great team culture in a supportive and professional environment</li><li>Opportunity to contribute creatively to menu development and seasonal offerings</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and serve a range of meals/dishes according to an a la carte menu using a range of skills and techniques</li><li>Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control</li><li>Monitor stock levels and assist in ordering and inventory</li><li>Have input into the planning of menus and cooking procedures</li><li>Keep a clean, organised and compliant kitchen environment</li><li>Positively communicate with the kitchen and food and beverage teams to ensure smooth service</li><li>Maintain the highest standards of workplace safety.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of 12 months' experience in a commercial kitchen (pub/hotel experience preferred)</li><li>Certificate III, IV and Diploma in Hospitality</li><li>Solid understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li></ul><p>&nbsp;</p>

Hospitality & Tourism

Annual

Are you a passionate Chef ready for a new challenge? Join our vibrant hotel and bring your enthusiasm to a fast-paced, supportive kitchen team!

Chef

Full time

<p>The successful candidate will be responsible for preparing and presenting quality meals while maintaining excellent kitchen operations and food safety standards in a fast paced hospitality environment.</p><br><h3>Benefits</h3><p>. &nbsp;Full time stable employment</p><p>• Competitive salary package plus superannuation</p><p>• Supportive and professional team environment</p><p>• Opportunity to work in an established and popular Gold Coast venue</p><p>• Dynamic hospitality environment</p><p>If you are a dedicated Chef looking to join a respected hospitality venue on the Gold Coast, we would love to hear from you.</p><br><h3>Task & responsibilities</h3><p>• Prepare, cook and present a range of meals/dishes according to an a la carte and function menus</p><p>• Menu includes a range of entrees, mains, desserts, specials boards also, pub classics with a modern twist</p><p>• Have input into the planning of menus and cooking procedures</p><p>• Maintain the highest standards of food hygiene and cleanliness practices throughout each shift to ensure OH&amp;S regulations are met</p><p>• Assist with monitoring stock levels and assist with ordering and inventory control</p><p>• Ability to work day, evenings, weekends and split shifts</p><p>• Assist with managing kitchen preparation and food standards</p><p>• Minimise food waste and maintaining efficient kitchen operations</p><br><h3>Qualification & experience</h3><p>• Relevant qualification equivalent to Certificate IV in Commercial Cookery and Diploma of Hospitality or higher</p><p>• Minimum 12 months of relevant full time work experience as a Chef</p><p>• Strong knowledge of food preparation techniques and kitchen operations</p><p>• Ability to work efficiently under pressure in a dynamic kitchen environment</p><p>• Excellent teamwork and communication skills</p><p>• Creative approach to food preparation and presentation</p><p>• Strong understanding of food safety and cleanliness requirements</p>

The Currumbin Hotel is seeking an experienced and passionate Chef to join its dynamic kitchen team on the Southern Gold Coast.

Sous Chef

<p>As a Chef at Dosa Hut Melton, you will play a key role in maintaining high culinary standards while supporting daily kitchen operations. You will work closely with management and kitchen staff to ensure smooth food preparation, quality service, and an outstanding dining experience for customers. This role is ideal for someone who is creative, organised, and passionate about delivering authentic and flavourful cuisine in a fast-paced hospitality environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary package. ($75000-$85000 plus superannuation).</li><li>Friendly and supportive team environment.</li><li>Opportunity for career growth and skill development.</li><li>Work with an established and recognised hospitality brand.</li><li>Creative and energetic workplace culture.</li><li>Exposure to diverse cuisine and professional kitchen operations.</li><li>Stable full-time employment opportunity.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Support the development of menus while calculating ingredient requirements and overall food preparation costs.</li><li>Prepare, season, and cook a variety of dishes in line with restaurant standards and culinary expertise.</li><li>Maintain high standards of food quality, flavour, consistency, and visual presentation.</li><li>Guide, supervise, and mentor kitchen staff including Cooks and Kitchenhands on preparation methods and hygiene practices.</li><li>Oversee kitchen inventory, stock rotation, and purchasing of ingredients and supplies to ensure smooth daily operations.</li><li>Work collaboratively with management to create innovative menu items and refine current offerings.</li><li>Communicate effectively with front-of-house staff to ensure timely service and customer satisfaction.</li><li>Ensure the kitchen operates in accordance with food safety, sanitation, and workplace health regulations.</li><li>Monitor kitchen workflow and contribute to maintaining an efficient and organised work environment.</li><li>Assist in maintaining cleanliness and proper maintenance of kitchen equipment and workstations.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (or equivalent qualification) required.</li><li>Passion for delivering high-quality food and exceptional customer experiences.</li><li>1–3 years of experience working as a Chef or in a similar role within a commercial kitchen.</li><li>Strong understanding of food preparation techniques, kitchen operations, and stock management.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Sound knowledge of food safety, hygiene, and workplace health standards.</li><li>Excellent communication, teamwork, and organisational skills.</li></ul>

We are currently seeking a talented and motivated Chef to join our dynamic kitchen team in Melton.

<p style="margin-left:!important;">We are looking for experienced and dedicated full time Cooks/Chefs who are who are passionate about delivering exceptional dining experiences whilst leading a professional and hardworking team.&nbsp;</p><br><h3>Benefits</h3><p>The successful candidate will be offered a competitive remuneration package, including annual salary reviews to recognise and reward performance.</p><p>The salary will start from $75,000 per year plus superannuation and will be commensurate with experience.</p><p>Supportive and collaborative team environment</p><br><h3>Task & responsibilities</h3><p style="margin-left:!important;">The eligible candidates will be performing the following duties:</p><p style="margin-left:!important;">CHEFS:&nbsp;</p><p style="margin-left:!important;">Lead and manage the kitchen operations, create and modify menus, train ktichen staff and ensure high quality food quality and presentation.</p><p>COOKS:&nbsp;</p><p>Food preparation, cooking as per the menu and quality standards and maintaining a clean and organised workspace.</p><br><h3>Qualification & experience</h3><p style="margin-left:!important;">The successful candidate will have:</p><p>· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant environment.</p><p>· Highly developed culinary skills and a genuine passion for food</p><p>· Have an ability to handle pressure in a professional manner</p><p>· Be a team player</p><p>· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV or equivalent qualification for Cooks.</p>

Crown Hotel Lilydale is currently seeking a qualified Full Time Chef/Cook to join our friendly team.

Fulltime Chef/Cook Required

<p style="margin-left:!important;">As a Head Chef you will be responsible for delivering top-tier culinary experiences across various sections of the kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets the high standards.</p><p style="margin-left:!important;"><strong>Key Responsibilities</strong></p><ul><li>Menu Innovation and Strategy: Lead the creative design of seasonal menus and develop signature dishes in alignment with management’s vision to enhance the venue’s culinary reputation and guest experience.</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.</li><li>&nbsp;Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;</li><li>Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.&nbsp;</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.&nbsp;</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;</li><li>Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li></ul><p style="margin-left:!important;"><strong>Requirements&nbsp;</strong></p><ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;</li><li>Minimum&nbsp;3&nbsp;years of demonstrated experience in a Chef, ideally within a comparable restaurant.&nbsp;</li><li>Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.</li><li>Ability to work well in a team under pressure.</li></ul>

Join Carrington Inn as a Head Chef and bring your culinary skills to create quality meals and great guest experiences.

Head Chef

<p><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;"><strong>Working with Capella Sydney</strong></span></p><ul><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Join a vibrant and nurturing workplace.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Work in elegantly designed areas while enjoying amenities in a historic building.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Benefit from online LinkedIn training courses aimed at your personal and professional growth.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Savour complimentary meals during your shifts.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Enjoy discounts for hotels and group bookings.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Employee Assistance Program (EAP) provides confidential counselling and support.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Celebrate your birthday with special leave.</span></li></ul><p>&nbsp;</p><br><h3>Benefits</h3><p>&nbsp;</p><p><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;"><strong>Working with Capella Sydney</strong></span></p><ul><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Join a vibrant and nurturing workplace.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Work in elegantly designed areas while enjoying amenities in a historic building.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Benefit from online LinkedIn training courses aimed at your personal and professional growth.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Savour complimentary meals during your shifts.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Enjoy discounts for hotels and group bookings.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Employee Assistance Program (EAP) provides confidential counselling and support.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Celebrate your birthday with special leave.</span></li></ul><br><h3>Task & responsibilities</h3><p><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;"><strong>Talent Profile:</strong></span></p><ul><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">An AQF Associate Degree or Diploma in Culinary Management is preferred.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Minimum 3 years' experience in similar role.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Time Management and previous leadership experience.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Strong knowledge of culinary skills and techniques.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Competent computing skills (e.g. Microsoft word).</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Valid working rights in Australia.</span></li></ul><br><h3>Qualification & experience</h3><p><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;"><strong>Position Summary</strong></span></p><p><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Assist the Executive Pastry Chef in overseeing the daily operations of the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney’s standards. This role involves supporting the planning, organization, direction, and control of both culinary production and administrative tasks to maintain excellence in quality, consistency, and service.</span></p><p><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;"><strong>The Role:</strong></span></p><ul><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Assists the Pastry Chef to oversees and manages the daily operations of the department and ensures that all team members comply with service standards, departmental policies and operating procedures set by the hotel.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">To be responsible for the production and quality of the signature experience, Afternoon Tea.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel Policies &amp; Procedures and Minimum Standards.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">In absence of the Pastry Chef, represent the Culinary Department.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Ensures to control food stock effectively in all kitchen operation by monitoring and managing inventory on a timely basis.</span></li><li><span style="font-family:&quot;Calibre Light&quot;,sans-serif;font-size:11.0pt;">Coordinates with the Executive Chef to implement training plans for Chefs to maximize productivity and that all training records are updated and recorded correctly.</span></li></ul>

Capella Sydney is looking for a Pastry Sous Chef to oversee the daily operations of the pastry kitchen, ensuring the highest level of guest satisfacti

Pastry Sous Chef

<p>Lisa Chinese Restaurant is seeking an experienced Cook to join its kitchen team on a full-time basis. The successful candidate will assist with food preparation, cooking, kitchen operations and maintaining food quality standards while working in a high-volume restaurant environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary package of AUD 77,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in an established and busy restaurant</li><li>Supportive team-oriented workplace environment</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a range of Asian and Chinese dishes in accordance with restaurant recipes and standards</li><li>Prepare ingredients including cutting, dicing and chopping vegetables, meat and seafood</li><li>Operate kitchen equipment and maintain organised workstations</li><li>Present and garnish dishes to ensure consistency and visual appeal</li><li>Prepare soups, sauces, hot and cold desserts and other menu items</li><li>Monitor stock levels and assist with stock rotation and storage procedures</li><li>Maintain kitchen cleanliness and comply with HACCP, food safety and hygiene standards</li><li>Assist with opening and closing procedures of the kitchen</li><li>Work collaboratively with the Chef and kitchen staff to ensure smooth service operations</li><li>Ensure food preparation and cooking processes meet quality and safety standards</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification preferred&nbsp;</li><li>At least 1 - 2 years of relevant work experience in a café or restaurant environment</li><li>Experience preparing Asian cuisine and working with wok cooking techniques</li><li>Knowledge of sauces, soups and food preparation methods</li><li>Strong understanding of food safety and hygiene requirements</li><li>Good communication and teamwork skills</li></ul>

Join a busy Chinese restaurant delivering authentic Asian cuisine in a fast-paced and team-oriented kitchen environment.

Cook

<p>Aussie Rib House Pty Ltd is currently looking to hire a full-time Chef in our Aussie Ribs Fremantle location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Fremantle.</p><br><h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package&nbsp;</li><li>Opportunity for both personal and professional growth.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of 1-2 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.

<p>We are seeking a dedicated and experienced Chef to manage kitchen operations at Novae Foods Pty Ltd. This is a full-time role for someone who is proactive and hands-on, with a strong background in culinary operations. The right person will be responsible for preparing high-quality dishes, maintaining kitchen standards, leading and motivating the team, and ensuring excellent food quality in a busy, fast-paced environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and ensure all required ingredients are prepared before cooking.</li><li>Prepare and cook meals on time while maintaining quality, presentation, and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and menu changes to support efficient customer service.</li><li>Ensure all dishes are well presented and served neatly and professionally.</li><li>Supervise and assist cooks when required, particularly during busy service periods.</li><li>Make minor recipe adjustments when necessary to accommodate customer preferences or dietary requirements.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Introduce new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness regulations to maintain high kitchen hygiene standards.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at Novae Foods Pty Ltd.

CHEF

<p>We are looking for fulltime Chef to join our team at Brunswick.</p><br><h3>Benefits</h3><p><span style="font-family:&quot;Aptos Display&quot;,sans-serif;font-size:12.0pt;">Salary: $77,000-$80,000 per annum plus superannuation&nbsp;</span></p><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Preparing and cooking main meals, entrée and bread as per recipes provided.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Working on new recipes to add dishes on restaurant menu.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Inspecting food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Training apprentices and kitchen staff when required.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Working with management for big events and follow managements instructions.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Assisting restaurant management in catering when required.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Storing food in temperature-controlled facilities.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Maintaining inventory and order restaurant supplies.&nbsp;</span></li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.&nbsp;</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Minimum one year of experience.</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Good knowledge of Cuisine and spices is required.&nbsp;</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">High level of discipline and ability to follow detailed instructions.&nbsp;</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Professional and enthusiastic attitude.&nbsp;</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Excellent personal hygiene and presentation.&nbsp;</span></li><li><span style="font-family:&quot;Aptos Display&quot;,sans-serif;">Good communication skills both verbal and written&nbsp;</span></li></ul>

Looking for full time Chef to join our team at Brunswick.

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348 available jobs

Chef

Sous Chef

Chef

Fulltime Chef/Cook Required

Head Chef

Pastry Sous Chef

Cook

Chef

CHEF

Chef