Company DetailsEntity Name: RNG INDUSTRIES PTY LTDBusiness Name: NAREMBEEN HOTEL BAR &amp; GRILLLocation: 2 Churchill Street, Narembeen WA 6369, AustraliaSalary: $75,000 to $85,000 Per AnnumDescription: NAREMBEEN HOTEL BAR &amp; GRIL is seeking a skilled and experienced Cook to join its professional team. The role involves preparing and cooking a variety of meals, following recipes and food preparation procedures, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements. The Cook will assist with ingredient preparation, stock management, kitchen organisation, and maintaining a clean and efficient work environment. Relevant qualifications and/or demonstrated experience in a commercial kitchen are required. This is an excellent opportunity to join a dynamic team and contribute to delivering quality meals and efficient kitchen operations.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus and Winghaus.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter Street Hospitality (C)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;We are searching for an experienced Butcher at Rockpool Bar &amp; Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and butchering a wide variety of premium meats to the highest standards</li><li>Maintaining a clean and organized work environment</li><li>Assisting with stock control and ensuring proper storage of all products</li><li>Collaborating closely with the Head Chef and kitchen team to meet daily production requirements</li><li>Providing expert advice on meat cuts and quality to the team and customers</li><li>Ensuring compliance with food safety regulations and health standards</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities&nbsp;<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Unique opportunity to join a business that builds communities and provides exceptional dining experiences!

Chef - Hunter Street Hospitality (C)

<h2>Commercial Cleaner</h2>Damel Cleaning ServicesKarratha, WACleaning Services (Trades &amp; Services)Full-Time | $69,000 – $85,000 per yearDamel Cleaning Services is hiring an experienced Commercial Cleaner for a full-time position based in Karratha, WA.Apply now to become part of our diverse, dynamic, and dedicated team. Applications can be submitted via email or through SEEK.<h3>THE REQUIREMENTS</h3><ul><li>Available for full-time work</li><li>Available to start immediately</li><li>Minimum of 1 year of relevant commercial cleaning experience</li><li>Must be currently based in, or willing to relocate to, Karratha</li><li>Must hold a current Driver’s Licence</li><li>Police clearance required</li></ul><h3>THE POSITION</h3><ul><li>Seeking an experienced and motivated Commercial Cleaner</li><li>Great opportunity to work for a progressive company with plenty of room for growth</li><li>Competitive salary of $69,000 – $85,000 per year, depending on experience</li><li>Accommodation available</li><li>Applicants must hold a permanent visa or be eligible for DAMA sponsorship</li><li>To be eligible for the DAMA pathway, applicants must have at least 1 year of commercial cleaning experience within the past 5 years</li></ul><h3>THE RESPONSIBILITIES</h3>General commercial cleaning duties, including:<ul><li>Vacuuming</li><li>Mopping</li><li>Wiping and surface cleaning</li><li>Dusting</li><li>Waste removal, collection, and disposal</li><li>High-pressure cleaning</li><li>General gardening and outdoor cleaning duties</li><li>Maintaining clean, safe, and presentable work areas</li></ul><h3>THE SKILLS REQUIRED</h3><ul><li>Proactive, positive, and energetic, with a can-do attitude</li><li>Well-organised with strong attention to detail</li><li>Physically fit and willing to work on-site</li><li>Ability to work effectively as part of a team</li><li>Strong problem-solving skills</li><li>Previous commercial cleaning experience</li><li>Administrative experience and computer skills are desirable but not essential</li><li>Current Driver’s Licence</li><li>Current police clearance</li></ul>

Damel Cleaning Services is hiring an experienced Commercial Cleaner.

Commercial Cleaner

Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Salt and Green BistroLocation: 1 Lyons Road, Sawtell, NSW 2452Position: ChefSalary: $75,000 to $85,000 P.AJob Description:Band of Brothers 007 Pty Ltd, trading as Salt and Green Bistro, is seeking a skilled and experienced Chef to join its professional team. The role involves preparing high-quality meals, overseeing kitchen operations, maintaining food safety and hygiene standards, and ensuring a clean and efficient kitchen environment. The Chef will be responsible for menu planning, ingredient sourcing, food quality control, and coordinating kitchen staff to ensure consistently high standards of food and service. Relevant qualifications and/or demonstrated experience in a commercial kitchen are required. This is an excellent opportunity to join a dynamic team and contribute to delivering exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3>Reporting to the Head Chef, the Cook will be responsible for the following:<ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

We are currently seeking&nbsp;a&nbsp;well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-quality Japanese food in a warm, welcoming environment for all our customers.The cooks will be responsible for&nbsp;preparing variety of foods&nbsp;according to our menu and clients’ specifications. The candidate&nbsp;will take the following duties:&nbsp;<ul><li style="text-align:justify;">Preparing, cooking and presenting a range of Japanese dishes, such as sushi and sashimi, tempura, teriyaki and curry dishes, grilled seafood, and noodle and rice dishes, to the restaurant’s recipes and standards</li><li style="text-align:justify;">Checking fish, seafood, meat and produce for quality and freshness before use</li><li style="text-align:justify;">Carrying out mise en place, cutting and portioning ingredients and preparing stocks, sauces and rice ready for service</li><li style="text-align:justify;">Operating grills, fryers and stovetops, and applying the right techniques (grilling, deep-frying, steaming and stir-frying) to cook each dish correctly</li><li style="text-align:justify;">Seasoning and tasting dishes during cooking to achieve the intended flavour and texture</li><li style="text-align:justify;">Portioning and plating dishes with the appropriate sauces, garnishes and accompaniments</li><li style="text-align:justify;">Preparing dishes to meet special dietary requirements and customer requests</li><li style="text-align:justify;">Receiving deliveries, storing and rotating food correctly, and helping monitor stock levels</li><li style="text-align:justify;">Keeping the kitchen and equipment clean and following food safety and hygiene requirements</li></ul>&nbsp;The successful candidates need to demonstrate below requirements:<ul><li>At least Cert III in Commercial Cookery, equivalent or above qualification;</li><li>At least one year of relevant kitchen experience</li><li>Knowledgeable in Japanese or Asian cuisine and cooking;</li><li>Ability to work multi-task;</li><li>The ability to work independently;</li><li>Good communication skills;</li><li>A positive attitude with a strong work ethic.</li></ul>If you are interested, please press the “Apply” button below.

We are currently seeking a well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-q

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

full time cook

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General Manager - Hunter Street Hospitality (C)

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