Becha Malaysian Cuisine is seeking an experienced Chef / Cook to prepare, cook, and present authentic Malaysian dishes to a consistently high standard. The successful candidate will play a key role in day-to-day kitchen operations, ensuring quality, efficiency, and compliance with food safety standards while contributing to menu development and the overall dining experience. <h3>Benefits</h3><ul><li style="text-align:justify;">Great salary ranging from $75,000 to $85,000</li><li style="text-align:justify;">Full-time permanent role</li><li style="text-align:justify;">Opportunity to work with authentic Malaysian recipes and cuisine</li><li style="text-align:justify;">Creative input into menu development and seasonal specials</li><li style="text-align:justify;">Supportive, close-knit team environment</li><li style="text-align:justify;">Career growth opportunities within a growing business</li><li style="text-align:justify;">Ongoing training and skill development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a range of authentic Malaysian dishes according to established recipes and restaurant standards</li><li>Monitor food quality, taste, and presentation to ensure consistency across all dishes</li><li>Manage portion control and minimise food wastage</li><li>Order, receive, and store stock, ensuring freshness and correct rotation of ingredients</li><li>Maintain a clean, safe, and organised kitchen in line with food safety and hygiene regulations</li><li>Operate and maintain kitchen equipment safely and correctly</li><li>Supervise, coordinate, and support kitchen staff during service periods</li><li>Assist with rostering and delegation of kitchen tasks as required</li><li>Contribute ideas and recipes to menu development, including seasonal and special menu items</li><li>Liaise with front-of-house staff to ensure smooth service and timely delivery of orders</li><li>Ensure full compliance with Work Health and Safety (WHS) requirements and food handling standards</li><li>Monitor and control kitchen costs, including food and labour costs, in line with business targets</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant trade qualification in Commercial Cookery, or equivalent industry experience</li><li style="text-align:justify;">Demonstrated experience working in a commercial kitchen environment</li><li style="text-align:justify;">Strong knowledge of, and preferably direct experience with, Malaysian or broader Asian cuisine</li><li style="text-align:justify;">Sound understanding of food safety, hygiene, and WHS practices</li><li style="text-align:justify;">Ability to work efficiently and calmly under pressure during peak service</li><li style="text-align:justify;">Strong leadership, communication, and teamwork skills</li><li style="text-align:justify;">Flexibility to work a rotating roster including evenings, weekends, and public holidays</li></ul>

Hospitality & Tourism

Annual

Chef/Cook wanted at Becha Malaysian Cuisine, Alkimos! Bring bold flavours to life in a fun, growing kitchen. Apply now!

CHEF / COOK

Full time

We are looking for a full-time Chef, or full-time Cook with a passion for delivering fresh and delicious food to our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Chef&nbsp;$78,000 to $90,000 plus Superannuation&nbsp;Cook$75,000 to $80,000 plus Superannuation <h3>Task & responsibilities</h3>Chef Task &amp; Responsibilities<ul style="list-style-type:disc;"><li>Planning menus, estimating food costs, and ensuring profitability while maintaining quality.</li><li>Ordering ingredients and supplies in coordination with the head chef, ensuring inventory is maintained without overstocking.</li><li>Monitoring the quality of ingredients and dishes at all stages of preparation and presentation.</li><li>Building and maintaining relationships with suppliers to negotiate favorable terms and ensure consistent delivery of quality products.</li><li>Assisting in the preparation and design of all food menus, including seasonal menu creation, subject to approval by directors.</li><li>Ensuring the kitchen operates efficiently and meets quality standards in a timely manner.</li><li>Addressing and resolving any issues that arise in the kitchen, taking control of problematic situations as needed.</li><li>Managing and training section staff, establishing work schedules, and assessing staff performance.</li><li>Enforcing hygiene regulations, sanitation protocols, and safety standards.</li><li>Maintaining a positive and professional approach in interactions with co-workers and customers.</li><li>Managing and maintaining company cost of goods sold (COGS) and labor percentage targets.</li></ul>&nbsp;Cook Tasks &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Examining produce to ensure quality and storing food in temperature-controlled facilities</li><li>Working with kitchen cooking equipment including regulating ovens and grills.</li><li>Working with the Chef to prepare food on menus.</li><li>Cooking in accordance to set and special event menus.</li><li>Be able to follow instructions and work as part of a team</li><li>Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces</li><li>Preparing food to meet special dietary requirements</li><li>May assist with planning menus and estimating food requirements</li><li>Be able to work under high-pressure situations</li><li>May train other kitchen staff and apprentice</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Chef Qualification &amp; Experience<ul><li>A level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma together with at least one year of relevant experience</li><li>At least three years' relevant experiencer in lieu of formal qualifications</li><li>Experience working in a fast pace &amp; high volume environment</li><li>Team focused with experience leading a kitchen team efficiently and productively</li><li>Advanced food Safety awareness and compliance experience</li><li>Impeccable health and hygiene</li><li>Great time management skills</li></ul>&nbsp;Cook Qualifications &amp; Experience:<ul style="list-style-type:disc;"><li>A level of skill commensurate with an AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV together with at least one year of relevant experience</li><li>At least 3 years of relevant work experience in leiu of formal qualifications</li><li>Commitment and passion for food and quality produce.</li><li>Flexible availability to work on a rotating weekly roster.</li><li>Excellent attention to detail.</li></ul>

Great opportunity for a full-time Chef / Cook.

Chef / Cook

We are seeking an experienced Area Manager to oversee the operational performance of five restaurant and café locations across the Sydney metropolitan area (Town Hall, Wynyard, Burwood, Chatswood &amp; Hornsby) while maintaining consistent operational standards, customer service excellence and business performance. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.&nbsp;</li><li>Opportunity to manage five established restaurant and café locations.&nbsp;</li><li>Career development within a growing hospitality group.&nbsp;</li><li>A collaborative and supportive management team.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the day-to-day operations of five restaurant and café locations.&nbsp;</li><li>Monitor sales performance and implement strategies to improve operational efficiency and profitability.&nbsp;</li><li>Supervise, train and support Shop Managers and Team Leaders.&nbsp;</li><li>Coordinate staffing requirements and staff rosters across multiple locations.&nbsp;</li><li>Monitor labour costs, inventory levels and purchasing.&nbsp;</li><li>Ensure compliance with company policies, food safety legislation and workplace health and safety requirements.&nbsp;</li><li>Maintain consistent customer service and operational standards across all locations.&nbsp;</li><li>Assist senior management by preparing operational reports and recommending improvements.&nbsp;</li><li>Build and maintain positive working relationships with suppliers, landlords and business partners where required.&nbsp;</li></ul> <h3>Qualification & experience</h3>Essential Requirements<ul><li>Minimum three (3) years' experience in hospitality, restaurant or retail management.&nbsp;</li><li>Demonstrated experience supervising multiple business locations or managing multi-site operations.&nbsp;</li><li>Strong leadership, organisational and people management skills.&nbsp;</li><li>Experience managing operational performance, labour costs and business reporting.&nbsp;</li><li>Excellent communication and problem-solving skills.&nbsp;</li><li>Ability to travel between restaurant locations within the Sydney metropolitan area.&nbsp;</li></ul>Desirable<ul><li>Experience in Japanese restaurants, cafés or Asian food businesses.&nbsp;</li><li>Japanese language skills would be highly regarded to facilitate communication with Japanese management, suppliers and training materials.&nbsp;</li></ul>

Lead the operations of five successful Japanese restaurant and café locations across Sydney.

Area Manager

We are looking for a dedicated and experienced Cook to join our growing team at Endless Eggless Pty Ltd. The successful candidate will be responsible for preparing high-quality vegetarian and Indian dishes, maintaining food safety and hygiene standards, and supporting the efficient day-to-day operation of our kitchen while ensuring an exceptional dining experience for our customers.<h3>Key Responsibilities</h3><ul><li>Preparing, cooking and presenting a variety of vegetarian and Indian dishes in accordance with established recipes and quality standards.</li><li>Examining food ingredients and prepared dishes to ensure quality, freshness, consistency and presentation meet the restaurant's standards.</li><li>Assisting with menu planning by contributing ideas for seasonal dishes and daily specials in consultation with the Chef and management.</li><li>Preparing and portioning ingredients while ensuring efficient food production during busy service periods.</li><li>Monitoring cooking times and temperatures to ensure food is prepared safely and consistently.</li><li>Storing food safely and rotating stock to maintain freshness and minimise wastage.</li><li>Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations and workplace health and safety requirements.</li><li>Assisting with stock control, receiving deliveries, checking ingredient quality and reporting inventory requirements.</li><li>Cleaning and maintaining kitchen equipment, utensils and work areas to ensure safe and efficient operations.</li><li>Working collaboratively with the kitchen team to ensure timely preparation and service of meals while maintaining high customer satisfaction.</li></ul><h3>Essential Requirements</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>At least two years of relevant full-time work experience as a Cook (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing authentic Indian and vegetarian cuisine.</li><li>Sound knowledge of food preparation techniques, cooking methods, food safety, hygiene and sanitation standards.</li><li>Ability to work efficiently in a fast-paced commercial kitchen while maintaining attention to detail.</li><li>Strong organisational, time management and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li><li>A positive attitude with the ability to work effectively both independently and as part of a team.</li></ul><h3>What We Offer</h3><ul><li>Full-time permanent position with an annual salary of $80,000 plus superannuation.</li><li>Opportunity to work in a reputable and growing vegetarian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your culinary skills and grow your career within the hospitality industry.</li></ul>If you are passionate about preparing high-quality vegetarian cuisine and are looking to advance your career with a respected restaurant, we encourage you to apply.

Join a growing vegetarian restaurant and build your culinary career in a supportive, professional kitchen.

Cook

We are looking for cooks and chefs who have a passion for great quality food and enjoy working in a fast paced environment, with the ability to maintain a high standard of quality and presentation of food.The successful candidate will be responsible for menu planning, food preparation, maintaining high quality of food and presentation, supervising and training kitchen staff, and enforcing food and hygiene safety. <h3>Benefits</h3>Superannuation <h3>Task & responsibilities</h3><ul><li>Plan and create menus</li><li>Prepare and cook modern dishes to a high standard</li><li>Supervise food preparation and monitor food quality and presentation</li><li>Manage and train junior kitchen staff in food preparation, cooking techniques and food safety</li><li>Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs</li><li>Ensure appropriate storage of ingredients and supplies</li><li>Ensures compliance with health, hygiene and safety regulations in the kitchen</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Collaborate with front-of-house staff to ensure efficient food service to customers</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant Certificate IV or Diploma qualification in cookery or kitchen/hospitality management</li><li>Minimum one year of relevant experience working in a fast-paced, high-volume commercial kitchen</li><li>Passionate about cooking and producing quality dishes consistently</li><li style="text-align:justify;">Excellent culinary and kitchen management skills</li><li>Knowledge of commercial kitchen procedures and operations</li><li>Knowledge of food safety, HACCP and safety requirements</li><li>Strong work ethic, communication and leadership skills</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Are you available for weekend and night shifts?

Do yo have at least 1 year of full-time chef experience in fast-paced and high-volume kitchens?

Hopscotch Bar and Paloma's in Braddon is looking for experienced cooks and chefs to join our expanding team.

Cooks/Chefs

&nbsp;We are looking for a retail manager who will be responsible for the smooth daily running of our restaurant.&nbsp; In a food service environment, efficient workflow is paramount.&nbsp; The Retail Manager will coordinate between the front-of-house (service) and back-of-house (kitchen), ensuring orders are taken correctly, food is prepared promptly, and delivered efficiently.QUALIFICATIONS &amp; REQUIREMENTS&nbsp;<ul style="list-style-type:square;"><li style="text-align:justify;">Diploma of Hospitality Management.</li><li style="text-align:justify;">Experience in the food and beverage industry, especially in quick-service restaurants (QSRs) or specialty food outlets, is highly advantageous.</li><li style="text-align:justify;">Prior experience in a supervisory or management role, demonstrating the ability to lead a team and manage operations.</li><li style="text-align:justify;">A track record of successfully resolving customer issues and maintaining high customer satisfaction.</li><li style="text-align:justify;">Effectively assign tasks and responsibilities.</li><li style="text-align:justify;">A strong understanding of customer needs and the ability to train staff to deliver exceptional service.</li><li style="text-align:justify;">Quick and effective identification, analysis, and resolution of operational challenges (e.g., staffing issues, equipment breakdowns, unexpected rushes).</li><li style="text-align:justify;">Ability to prioritize tasks, multitask, create schedules, and ensure smooth daily operations.</li><li style="text-align:justify;">Familiarity with health, safety, and hygiene regulations relevant to the retail and food service industry.</li></ul>DUTIES &amp; RESPONSIBILITIES<figure class="table"><table><tbody><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;"><ul style="list-style-type:square;"><li style="text-align:justify;">Managing budgets, controlling costs (e.g., labor, inventory), and analyzing financial reports to ensure the store operates efficiently.</li><li style="text-align:justify;">Training new employees on store policies, procedures, menu items, customer service standards, and food safety protocols.</li><li style="text-align:justify;">Effectively resolving customer complaints and issues to ensure customer satisfaction and loyalty.</li><li style="text-align:justify;">Ensuring the store is clean, organized, and visually appealing to provide a pleasant dining experience.</li><li style="text-align:justify;">Overseeing the day-to-day operations of the store, ensuring smooth workflow in both the front-of-house (service) and back-of-house (kitchen).</li><li style="text-align:justify;">Creating and managing staff schedules to ensure adequate coverage and efficient labor utilization.</li><li style="text-align:justify;">Addressing employee conflicts, concerns, and disciplinary issues in a fair and timely manner.</li><li style="text-align:justify;">Setting and maintaining high standards for customer service, ensuring staff provide prompt and friendly service.</li><li style="text-align:justify;">Managing inventory levels of ingredients, supplies, and other necessary items, conducting regular stock counts, and minimizing waste and shrinkage.</li><li style="text-align:justify;">Coordinating with suppliers, placing orders, and managing deliveries to maintain optimal stock levels.</li><li style="text-align:justify;">Ensuring strict adherence to food safety, hygiene, and sanitation standards, especially crucial in an F&amp;B establishment.</li><li style="text-align:justify;">Ensuring compliance with all relevant health and safety regulations for both employees and customers.</li></ul>&nbsp;</td></tr></tbody></table></figure>&nbsp;

Lead Kumo Desserts as Retail manager - Drive sales, lead a high peforming team and grow your carerer.

Retails Manager

Wongan Hills Caravan Park And Motel, operated by NSSK PTY LTD, is seeking an experienced Accommodation and Hospitality Manager to plan, organise, direct and coordinate the day-to-day operations of our regional accommodation facility provider offering comfortable stays for tourists, business travellers, contractors, seasonal workers and families, including 5 one-bedroom chalets, 6 self-contained cabins, 7 studio rooms, a group lodge with 8 twin bedrooms, 32 powered caravan sites and camping facilities.Guest facilities include two ablution blocks, a fully equipped camp kitchen, barbecue area, laundry facilities, dump point and pet-friendly camping options. Wongan Hills Caravan Park is committed to providing quality accommodation, excellent customer service and well-maintained facilities while ensuring a comfortable and welcoming experience for all guests.The successful applicant will be responsible for developing and implementing operational policies, procedures and service standards, managing accommodation reservations, guest services and occupancy levels, supervising and coordinating reception, housekeeping and maintenance activities, preparing staff rosters, monitoring budgets, expenditure and business performance, and overseeing the presentation, cleanliness and maintenance of accommodation units, caravan sites and guest facilities.The role will also involve liaising with suppliers, contractors and service providers, responding to guest enquiries and complaints, maintaining compliance with Workplace Health and Safety (WHS) requirements and relevant Australian legislation, and implementing continuous improvements to enhance operational efficiency and guest satisfaction.The position requires strong leadership, organisational and customer service skills, with the ability to manage a diverse range of accommodation services and deliver a high-quality guest experience within a regional caravan park environment. <h3>Benefits</h3>&nbsp;<ul><li>Competitive annual salary of AUD $80,000 – $85,000 plus statutory superannuation.</li><li>Permanent full-time employment.</li><li>Supportive and professional working environment.</li><li>Opportunity to manage a well-established regional accommodation business.</li><li>Ongoing professional development and career growth opportunities.</li><li>Annual leave and other employment entitlements in accordance with the Fair Work Act 2009.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, organise, direct and coordinate the day-to-day operations of the accommodation facilities, including chalets, cabins, studio rooms, group lodge, caravan sites and camping facilities.</li><li>Develop, implement and monitor operational policies, procedures and service standards to ensure efficient business performance and exceptional guest satisfaction.</li><li>Manage accommodation reservations, room allocations, guest arrivals and departures, and monitor occupancy levels to maximise operational efficiency.</li><li>Recruit, supervise, train, roster and performance manage reception, housekeeping and maintenance staff.</li><li>Monitor operational budgets, expenditure, inventory and business performance to achieve financial and operational objectives.</li><li>Oversee the presentation, cleanliness and maintenance of accommodation units, caravan sites and guest facilities.</li><li>Liaise with suppliers, contractors and service providers to ensure the efficient operation and maintenance of the property.</li><li>Respond to guest enquiries and complaints professionally and implement continuous service improvements.</li><li>Ensure compliance with Workplace Health and Safety (WHS) requirements and all relevant Australian legislation and industry standards.</li><li>Prepare operational reports and identify opportunities to improve business performance, guest satisfaction and operational efficiency.</li></ul><ul style="list-style-type:disc;"><li>Monitor occupancy levels, booking trends and seasonal demand to maximise accommodation revenue and support effective operational planning.</li><li>Conduct staff performance reviews, identify training needs and promote continuous improvement in customer service standards.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Relevant qualification in Hospitality Management, Hotel Management, Tourism or a related discipline, or equivalent industry experience.</li><li>At least one year of relevant experience in accommodation or hospitality management.</li><li>Demonstrated experience managing accommodation operations, guest services, reservations and staff supervision.</li><li>Strong leadership, organisational, communication and problem-solving skills.</li><li>Sound knowledge of budgeting, cost control, operational planning and customer service.</li><li>Ability to lead a diverse team and maintain high standards of accommodation operations and guest satisfaction.</li></ul>

Lead a well-established regional caravan park and motel delivering exceptional guest experiences.

Accommodation and Hospitality Manager

At Mortdale Wishbone Chickens, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment. <h3>Benefits</h3>o Friendly and supportive kitchen working environment.o Opportunities to learn new skills and grow in your career.o Regular work schedule with reliable working hours.o Good salary based on skills, experience, and work performance. <h3>Task & responsibilities</h3>● Examine foodstuffs and ingredients to ensure they meet quality, freshness, and food safety standards before preparation and cooking.● Prepare, season, cook, and present a wide variety of dishes in accordance with recipes, menu specifications, and quality standards.● Regulate and monitor the temperatures of ovens, grills, fryers, and other kitchen equipment to ensure food is cooked safely and consistently.● Portion food accurately, arrange meals attractively on plates, and add appropriate gravies, sauces, and garnishes before service.● Ensure all food is stored correctly in temperature-controlled storage facilities and handled in accordance with food safety and hygiene regulations.● Prepare ingredients, including vegetables, meats, spices, sauces, and other items, ensuring adequate stock is available for daily kitchen operations.● Assist in planning menus, estimating daily food production requirements, and ensuring sufficient ingredients and supplies are available.● Prepare meals to meet special dietary requirements and accommodate customer requests, including allergy and nutritional considerations.● Collaborate with the Sous Chef and kitchen team to organise daily food preparation and coordinate kitchen operations efficiently.● Supervise, train, and provide guidance to apprentices, and junior kitchen staff to maintain high culinary and workplace standards.● Assess the quality of both raw and cooked food products throughout the preparation and cooking process to ensure consistency and excellence. .● Perform other kitchen and operational duties as directed by management to support the efficient operation of the kitchen. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills</li><li>Good food presentation and plating skills</li><li>Ability to work well under pressure in busy service periods</li><li>Teamwork and clear communication skills</li><li>Leadership and staff training abilities</li><li>Relevant qualification in hospitality</li></ul>&nbsp;

We are hiring a dedicated Cook to join us.

MOD PIZZERIA VIRGINIA PTY LTD T/A MOD PIZZERIA VIRGINIA is seeking a passionate and experienced Cook to join its busy kitchen team. The successful candidate will prepare, season and cook pizzas, pasta, wraps, sides and other menu items while maintaining consistent quality and presentation. Duties will also include preparing ingredients, monitoring stock levels, following food safety procedures and keeping the kitchen clean and organised. Applicants should have relevant cookery qualifications or suitable industry experience and be able to work efficiently in a fast-paced environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.&nbsp;</li><li>Supportive and friendly team environment.&nbsp;</li><li>Opportunities to develop your cooking skills.&nbsp;</li><li>Stable full-time employment.&nbsp;</li><li>Staff meals and employee discounts.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Examine ingredients, including vegetables, meats, sauces and cheese, to ensure freshness and quality.&nbsp;</li><li>Prepare and cook pizzas, pasta, wraps, sides and other menu items according to established recipes and standards.&nbsp;</li><li>Regulate the temperatures of pizza ovens, grills and other cooking equipment to ensure food is cooked correctly.&nbsp;</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.&nbsp;</li><li>Prepare pizza dough, sauces, toppings and other ingredients before and during service.&nbsp;</li><li>Portion food, arrange menu items and add sauces, garnishes and accompaniments for service.&nbsp;</li><li>Store ingredients and prepared food in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare food to meet customers’ special dietary requirements, allergies and preferences.&nbsp;</li><li>Assist with planning menu items and estimating the quantity of food and ingredients required.&nbsp;</li><li>Provide guidance and training to junior kitchen staff in food preparation, cooking and safe work practices.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or an equivalent relevant qualification.&nbsp;</li><li>Previous experience working as a Cook in a busy commercial kitchen.&nbsp;</li><li>Good knowledge of food safety, hygiene and kitchen procedures.&nbsp;</li><li>Ability to work efficiently under pressure and as part of a team.&nbsp;</li><li>Strong attention to food quality, consistency and presentation.&nbsp;</li></ul>&nbsp;

Join our team as a Cook and create great meals in a friendly, fast-paced kitchen.

COOK

ChefRK Grp Pty Ltd t/a Valentino Restro &amp; BarParramatta, NSW 2150$78,000 – $84,000 a year – Full-timeAAR Corporation Pty Ltd (Hire Sphere Global) posting this ad on behalf of RK Grp Pty Ltd trading as Valentino Restro &amp; Bar.Position Overview: We are seeking a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will bring a strong culinary background across modern and traditional cuisines, excellent leadership skills, and a passion for creating memorable dishes. This role involves managing kitchen staff, overseeing food preparation across service and functions, ensuring quality and presentation standards, and maintaining a clean and organised kitchen.Key Responsibilities:<ul><li>Plan and direct food preparation and culinary activities</li><li>Modify existing menus or create new ones that meet quality standards, including bar and function menus</li><li>Estimate food requirements and food/labour costs</li><li>Supervise the activities of kitchen staff</li><li>Arrange for equipment purchases and repairs</li><li>Recruit and manage kitchen staff</li><li>Rectify arising problems or complaints</li><li>Perform administrative duties</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li><li>Display strong leadership skills and effectively manage and communicate with a diverse team</li><li>Manage and maintain a food safety program, including documentation</li><li>Undertake menu planning, rostering and ordering</li><li>Prepare and cook food to a consistent standard across busy dinner and weekend service</li><li>Demonstrate techniques and provide guidance on cooking methods</li><li>Monitor and supervise OH&amp;S standards and procedures</li><li>Build and maintain effective working relationships with kitchen, bar and floor teams</li><li>Take a genuine interest in the day-to-day operations of the restaurant</li><li>Maintain outstanding time management during preparation and service periods</li></ul>Qualifications:<ul><li>Minimum 1 year of proven experience as a Chef</li><li>Excellent record of kitchen management</li><li>Ability to spot and resolve problems efficiently</li><li>Capable of delegating multiple tasks</li><li>Strong communication and leadership skills</li><li>Up to date with culinary trends and optimised kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Culinary school diploma or degree in food service management or a related field</li></ul>How to Apply: If you are a passionate and dedicated Chef looking to take your career to the next level, we would love to hear from you. Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team.Job Type: Full-timePay: $78,000 – $84,000 per yearBenefits:<ul><li>Professional development assistance</li></ul>Schedule:<ul><li>8 hour shift</li><li>Shift work</li></ul>Experience:<ul><li>Kitchen: 1 year (Required)</li></ul>Work Location: In person

Chef

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