POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

Job Title: C00KSalary (per year): Full time, $81,000 + superannuationThe best Indian restaurant in Sydney. INDIAN EATERY brings you a wealth of experience coupled with friendly and professional service.This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.Responsibilities:<ul><li>Prepare a range of high-quality meals for our customers</li><li>Help design new menu items</li><li>Help estimate stock requirements</li><li>Streamline processes between our wait staff and kitchen staff</li></ul>Duties:<ul><li>Clean food preparation areas and maintain hygiene standards</li><li>Set up staff workstations with the necessary ingredients and cooking equipment</li><li>Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)</li><li>Prepare food using our approved recipes</li><li>Maintain customer expectations and accommodate guests with allergies</li><li>Monitor ingredient quality for freshness</li><li>Monitor stock levels and place orders</li><li>Liaise with front-of-house staff to ensure they serve hot food</li><li>Operate kitchen appliances and cooking apparatus</li><li>Portion and present food according to our expectations.</li><li>Supervise kitchen hands.</li></ul>What we're looking for:Experience in a busy restaurant with great food.A team player with a positive and professional communication styleA cook with a passion for INDIAN cuisineExceptional attention to detailAdherence to health and safety standards Experience and qualifications:A culinary certification and ONE year' work experience. <h3>Benefits</h3>Salary (per year): Full time, $81,000 + superannuation <h3>Task & responsibilities</h3>Responsibilities:<ul><li>Prepare a range of high-quality meals for our customers</li><li>Help design new menu items</li><li>Help estimate stock requirements</li><li>Streamline processes between our wait staff and kitchen staff</li></ul>Duties:<ul><li>Clean food preparation areas and maintain hygiene standards</li><li>Set up staff workstations with the necessary ingredients and cooking equipment</li><li>Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)</li><li>Prepare food using our approved recipes</li><li>Maintain customer expectations and accommodate guests with allergies</li><li>Monitor ingredient quality for freshness</li><li>Monitor stock levels and place orders</li><li>Liaise with front-of-house staff to ensure they serve hot food</li><li>Operate kitchen appliances and cooking apparatus</li><li>Portion and present food according to our expectations.</li><li>Supervise kitchen hands.</li></ul> <h3>Qualification & experience</h3>A culinary certification and ONE year' work experience.

How many years’ experience do you have relevant to the advertised position?

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.

COOK

Position : Motel Manager&nbsp;Company : SAI MOTELS PTY LTD T/A Balonne River Motor Inn&nbsp;Location : St George, QLD 4487Employment Type : Full-Time, Ongoing&nbsp;Salary : $80,000 to $82,000 per annum plus superannuation&nbsp;The RoleWe are seeking an experienced and motivated Motel Manager to oversee the day-to-day operations of our motel. The successful applicant will report directly to Director and will be responsible for the overall management of the property, ensuring efficient operations, exceptional guest experiences, effective staff supervision, financial performance, and compliance with relevant business and regulatory requirements. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Supportive and professional working environment.</li><li style="text-align:justify;">Stable full-time employment.</li><li style="text-align:justify;">Career development opportunities.</li><li style="text-align:justify;">Leadership role within an established regional accommodation business.</li><li style="text-align:justify;">Work-life balance in a regional Queensland community.</li><li style="text-align:justify;">Long-term career prospects.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Direct and oversee reservations, reception activities, guest services, and housekeeping operations.</li><li style="text-align:justify;">Manage daily motel operations to ensure efficient and effective service delivery.</li><li style="text-align:justify;">Supervise staff, prepare rosters, allocate duties, and monitor staff performance.</li><li style="text-align:justify;">Recruit, train, supervise, and evaluate staff performance.</li><li style="text-align:justify;">Manage occupancy levels, room availability, pricing strategies, and revenue optimisation.</li><li style="text-align:justify;">Oversee booking systems and monitor reservation trends across multiple booking channels.</li><li style="text-align:justify;">Coordinate maintenance activities, repairs, and external contractors.</li><li style="text-align:justify;">Manage supplier relationships, purchasing activities, and operational expenses.</li><li style="text-align:justify;">Oversee administrative and financial processes including invoices, payments, budgeting, and record keeping.</li><li style="text-align:justify;">Monitor guest feedback and implement service improvements.</li><li style="text-align:justify;">Handle guest complaints and escalated issues professionally.</li><li style="text-align:justify;">Ensure compliance with workplace health and safety requirements and relevant legislation.</li><li style="text-align:justify;">Maintain high standards of presentation, cleanliness, and operational performance.</li><li style="text-align:justify;">Prepare operational reports and provide recommendations to business ownership.</li><li style="text-align:justify;">Provide local tourism information and assist guests with travel arrangements where required.</li><li style="text-align:justify;">Supervise security arrangements, garden maintenance, and property maintenance.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management, Hotel Management, Business Management, or related field, together with at least one year of relevant experience as a Motel Manager, Hotel Manager, or similar accommodation management role;</li></ul>OR<ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum three years of relevant experience as a Motel Manager, Hotel Manager, or similar management role in the accommodation industry.</li></ul>&nbsp;The successful applicant will demonstrate:<ul style="list-style-type:disc;"><li style="text-align:justify;">Strong knowledge of motel/hotel operations and guest service management.</li><li style="text-align:justify;">Experience supervising staff, rostering, training, and performance management.</li><li style="text-align:justify;">Experience in occupancy management, revenue management, and pricing strategies.</li><li style="text-align:justify;">Strong financial administration and organisational skills.</li><li style="text-align:justify;">Ability to coordinate maintenance and supplier relationships.</li><li style="text-align:justify;">Knowledge of workplace health and safety requirements and compliance obligations.</li><li style="text-align:justify;">Excellent communication, leadership, and problem-solving skills.</li><li style="text-align:justify;">Ability to work independently and manage multiple priorities.</li><li style="text-align:justify;">Commitment to high standards of customer service and guest satisfaction.</li><li style="text-align:justify;">Professional references may be requested during the recruitment process.</li></ul>

Do you have the legal right to work in Australia for this full-time, permanent position?

Do you have experience supervising staff, preparing rosters, conducting training, and managing employee performance?

Do you have experience managing motel or hotel occupancy, room availability, pricing strategies, and revenue optimisation?

Do you acknowledge that this position is based in St George, Queensland, and are you willing and able to relocate to or work in this location on a full-time basis?

We are seeking an experienced and motivated Motel Manager to oversee the day-to-day operations of our motel.

Motel Manager

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

CAFE 5911 PTY LTD T/as CAFE 5911 is seeking a skilled Chef or Cook to join our team. They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3>Position 1: ChefDuties &amp; Responsibilities:<ul><li>Lead and supervise kitchen operations</li><li>Design and develop creative, seasonal menu items</li><li>Oversee food preparation and presentation to ensure high standards</li><li>Maintain kitchen inventory and control costs</li><li>Train and mentor junior kitchen staff</li><li>Ensure full compliance with food safety and hygiene regulations</li></ul>Position 2: CookDuties &amp; Responsibilities:<ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3>Qualifications &amp; Experience for Chef:<ul><li>AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen</li><li>Proven 1-year industry experience</li><li>Strong leadership and team management skills</li><li>Advanced knowledge of Italian cuisine preferred</li><li>Proven experience in menu creation and kitchen operations</li><li>Excellent time management and organizational skills</li></ul>Qualifications &amp; Experience for Cook:<ul><li>Certificate III or IV in Commercial Cookery OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Join CAFE 5911 PTY LTD in Goulburn, NSW, as a Chef or Cook to craft Italian and Mediterranean dishes, with competitive wages and growth opportunities.

Skilled Chef/Cook Needed - Full-Time Position

Nala Bhima Kitchen is looking for two experienced Cooks to join our growing Indian restaurant business, with one position based at our Campbelltown restaurant in Campbelltown, SA 5074, and the other at our Adelaide City restaurant in Adelaide, SA 5000. We are dedicated to delivering authentic South Indian, Indo-Chinese and Tandoori cuisine using traditional recipes and high-quality ingredients. Committed to exceptional dining experiences and high standards of food quality and customer service, we offer an exciting opportunity to work in a fast-paced and dynamic kitchen environment. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Preparing and cook menu items in accordance with the restaurant's recipes and standards.&nbsp;</li><li>Ensuring all food is prepared in a timely manner and meets quality standards.&nbsp;</li><li>Portioning food, placing it on plates, and adding chutneys, sambar, curry and presentation specifications set by the restaurant.&nbsp;</li><li>Demonstrating understanding of safety principles and correct use of equipment.</li><li>Maintaining a clean and organized workstation.&nbsp;</li><li>Following health and safety procedures required to complete tasks safely.</li><li>Following all food safety and sanitation guidelines.&nbsp;</li><li>Ensuring correct temperatures of ovens, grills, and other cooking equipment.&nbsp;</li><li>Communicating effectively, particularly about health and safety, hygiene, and quality control issues.</li></ul> <h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and 1 year experience or 3 years of commercial experience are required.</li><li>Knowledge of South Indian cuisine and cooking techniques are essential as ours is an Indian Restaurant.</li><li>Experience in commercial kitchen and ability to work in a fast-paced environment and handling pressure is essential.&nbsp;</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.&nbsp;</li><li>Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.&nbsp;</li><li>Excellent communication and teamwork abilities.&nbsp;</li><li>Ability to follow instructions and take direction from senior kitchen staff.</li></ul>

Do you have at least 1 year of experience with a qualification, or 3 years of commercial work experience as a Cook?

Join our team as a Cook, preparing fresh meals and delivering exceptional dining experiences in a busy kitchen.

Cook

Brew N Brew Café and Bar is seeking a motivated and skilled Cook to join its kitchen team on a full-time basis. The successful candidate will prepare and present high-quality meals, support daily kitchen operations and maintain exceptional food safety and quality standards in a busy café environment. The role offers the opportunity to work with fresh produce and contribute to an innovative all-day menu. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Full-time permanent position with stable employment.</li><li>Opportunity to work in a modern and well-established Canberra café.</li><li>Supportive and collaborative team environment.</li><li>Exposure to a diverse menu and opportunities to contribute to menu development.</li><li>Ongoing professional growth and career development within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of café-style meals and menu items in accordance with recipes and customer orders.</li><li>Ensure dishes are presented to a high standard of quality, consistency and visual appeal.</li><li>Monitor food preparation and cooking processes to maintain product quality and minimise waste.</li><li>Assist with planning menus and contribute ideas for seasonal specials and menu improvements.</li><li>Store food safely and ensure ingredients are handled in accordance with food safety and hygiene requirements.</li><li>Monitor stock levels and assist with ordering, receiving and rotating kitchen supplies.</li><li>Maintain a clean, organised and efficient kitchen environment in compliance with workplace health and safety standards.</li><li>Collaborate with chefs and front-of-house staff to ensure timely service and customer satisfaction.</li><li>Support and provide guidance to junior kitchen staff where required.</li><li>Assist in maintaining records relating to food preparation, stock usage and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate IV in Commercial Cookery or higher qualification is preferred.</li><li>Minimum of 1 year of relevant experience as a Cook in a café, restaurant or similar hospitality environment.</li><li>Strong knowledge of food preparation techniques, cooking methods and presentation standards.</li><li>Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.</li><li>Excellent communication, teamwork and time management skills.</li><li>Food safety and hygiene certification, or willingness to obtain, will be highly regarded.</li></ul>

Create exceptional café-style dishes using fresh ingredients and join a vibrant all-day dining destination in the heart of Canberra.

This role is suited for a professional with experience across kitchen operations, capable of performing duties aligned with Chef de Partie, Junior Sous Chef, and Sous Chef levels while delivering exceptional culinary standards in a luxury hospitality environment.About the RoleAs a Chef, you will be responsible for overseeing food preparation, maintaining high standards of quality and presentation, and supporting kitchen leadership in daily operations. You will contribute to delivering an exceptional dining experience while ensuring efficiency, compliance, and team development in line with Capella Sydney’s luxury standards. <h3>Benefits</h3>BenefitsAt Capella Sydney, we offer:<ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Structured training, learning and development opportunities</li><li>Career progression within a luxury hospitality brand</li><li>Complimentary meals whilst on duty</li><li>Uniform and laundry provided</li><li>A supportive and inclusive work environment</li><li>Opportunities to be part of a world-class luxury hospitality team</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:As a Chef, your responsibilities will include managing and participating in the preparation and production of high-quality food while ensuring consistency and presentation standards across all kitchen sections.&nbsp; You will supervise and support kitchen teams, including Commis Chefs, Demi Chefs, and Chef de Parties, ensuring compliance with recipes, operating procedures, and service standards.You will assist in the daily kitchen operations, including rostering, food preparation planning, and service delivery, ensuring smooth and efficient operations across all outlets.&nbsp; This includes overseeing mise en place, monitoring portion control, and minimising waste while maintaining stock levels and controlling food costs.You will ensure strict adherence to food safety, HACCP, hygiene, and sanitation standards, maintaining a clean and organised kitchen environment and ensuring all equipment is properly used and maintained.The role requires supervising and training kitchen staff, mentoring junior team members, and contributing to workforce development, performance management, and ongoing training plans. You will provide leadership, clear direction, and support to ensure a high-performing and engaged team.You will monitor food preparation, kitchen operations, and service delivery to ensure compliance with Capella brand standards, including Forbes and LQA standards, and respond to guest feedback, enquiries, and complaints in a professional manner.Additionally, you will assist in inventory management, ordering supplies, maintaining stock records, and ensuring efficient kitchen operations, while reporting maintenance issues and ensuring a defect-free working environment.You will collaborate with other departments to ensure seamless service delivery, maintain strong communication, and contribute to menu development, innovation, and continuous improvement initiatives. <h3>Qualification & experience</h3>Qualification &amp; ExperienceTo be successful in this role, candidates must possess:<ul style="list-style-type:disc;"><li>Relevant qualification: Diploma or higher in Culinary Arts or Hospitality Management</li><li>Minimum 3–5 years’ experience in a similar role within a luxury hotel or high-end restaurant environment</li><li>Proven experience supervising kitchen operations and leading teams</li><li>Strong knowledge of culinary techniques, food safety standards, and kitchen management</li><li>Experience in stock control, cost management, and menu execution</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Commitment to service excellence and guest satisfaction</li><li>Full Australian working rights</li><li>Luxury hotel experience is highly desirable.</li></ul>

Which of the following statements best describes your right to work in Australia?

Do you have a relevant qualification in Diploma or higher in Culinary Arts or Hospitality Management?

Capella Sydney is seeking a highly skilled and motivated Chef to join our Culinary team

Chef

Sarina Motor Inn is looking for experienced cook for commercial kitchen. The applicant must know all skills required in order to perform cook tasks&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchenDiscussing food preparation issues with the manager and other staff members&nbsp;Requestioning food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to AlwaysCook and prepare food to the high standards and quality control expected by the restaurant&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 3-4 years experience&nbsp;Certificate III in cookery&nbsp;Proficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hoursExcellent communication skills and the ability to work effectively within a team environment&nbsp;Flexibility to work evenings, weekends and public holidays as requiredExcellent physical condition with staminaExperience in using cutting tools, cookware and bakeware&nbsp;&nbsp;&nbsp;

Sarina Motor Inn is looking for experienced cook for commercial kitchen

Our Cook prepares, flavours and cooks a variety of meals.You will be reporting to the Site Manager.ANZSCO code: 351411 Cook – Skill level 3Postcode: 6288 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/week.Annual salary: $72k + superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a range of hot and cold menu items from scratch including curries, lasagnes, quiches, pastries, sandwiches and morning rolls</li><li>Seasoning and flavouring dishes during cooking to ensure consistent taste and quality across all menu items</li><li>Portioning and presenting food items including plated wraps, sandwiches and ready meals, and adding sauces, gravies and garnishes as required</li><li>Preparing food suitable for customers with specific dietary requirements, including vegetarian options</li><li>Inspecting fresh produce, dairy, eggs and raw proteins to ensure all ingredients meet quality standards before use</li><li>Storing food correctly in cool rooms and freezers, ensuring all items are labelled and maintained at required temperatures in accordance with food safety standards</li><li>Monitoring and regulating temperatures of commercial ovens, grills, bain maries and hot food display units to ensure safe and consistent food service</li><li>Assisting with menu planning and coordinating stock orders including fresh produce and dairy to ensure adequate daily provisions</li><li>Maintaining a clean and hygienic kitchen environment in accordance with food safety and workplace health and safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Karridale Roadhouse in Karridale, Western Australia is looking for COOKS to join our wonderful team.

COOKS

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

340 available jobs

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