We are seeking a Cafe Manager to join our team on a full time basis.&nbsp;Duties and Responsibilities:<ul><li>Oversee daily bakery and front of house operations to ensure smooth workflow efficiency, and consistent product quality</li><li>Collaborate with bakers and kitchen staff on product planning, seasonal offerings. and production schedules based on customer demands</li><li>Plan and coordinate special orders, pop ups, markets or promotional events, ensuring high standards of execution and customer satisfaction</li><li>Manage procurement, liaise with suppliers, set product pricing and monitor costs to maintain quality within budget&nbsp;</li><li>Maintain accurate records of inventory, sales, and financial transactions to support effective business operations and reporting</li><li>Ensure compliance with all food safety, health and hygiene regulations, maintaining a clean, safe and well rpesented working environment</li><li>Engage with customers to gather feedback, resolve concerns and continuously improve service and product offerings</li><li>Recruit, train, supervise and support bakery and front of house staff, fostering positive, efficient and customer focused team culture</li><li>Oversee customer service operations including order management, customer interactions, and support during peak service period</li></ul>Qualification and Experience Required<ul><li>At least 3 years relevant Experience&nbsp;</li><li>Relevant qualification are highly regarded, but not essential</li></ul>Skills Required<ul><li>Proven experience managing a cafe, bakery or hospitality venue</li><li>Strong leadership, staff training and rostering skills</li><li>Budgeting, cost control and stock management skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Excellent customer service and communication skills</li><li>Experience coordinating events, markets or special orders</li></ul>&nbsp;

Hospitality & Tourism

Annual

Take the lead at an acclaimed artisan sourdough café and shape the customer experience, just minutes from the beaches of Jervis Bay.

Venue Manager

Full time

Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff. <h3>Benefits</h3>In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.Silverwater Resort is an EEO employer. &nbsp;We actively promote and facilitate the development and career progression of all our employees.&nbsp;&nbsp;Job Type: Full-time&nbsp;Pay: $75,000 to $81,000 per year plus superannuation&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef and Sous Chef in supervising junior cooks and kitchen staff, including task allocation and on the job training&nbsp;</li><li>Support kitchen operations including stock rotation, stock control and ordering from approved suppliers under management direction&nbsp;</li><li>Assist in the training and development of apprentice cooks&nbsp;</li><li>Perform specialised cooking duties across assigned sections of the kitchen&nbsp;</li><li>Maintain a clean, safe and sanitised workstation in accordance with food safety standards&nbsp;</li><li>Follow kitchen standard operating procedures at all times&nbsp;</li><li>Supervise and provide guidance to cooks of a lower grade during service&nbsp;</li><li>Monitor compliance with standard operating procedures and escalate issues to the responsible manager when required&nbsp;</li><li>Actively provide suggestions and feedback to senior kitchen management&nbsp;</li><li>Comply with all Occupational Health and Safety policies and procedures&nbsp;</li><li>Immediately report unsafe practices or incidents to the manager on duty&nbsp;</li><li>Adhere to all company policies and procedures at all times&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Diploma in Hospitality&nbsp;</li><li>Minimum 1.5 years of post qualification experience in a similar role&nbsp;</li><li>Demonstrated ability to multi task in a fast paced kitchen environment&nbsp;</li><li>Previous experience supervising or supporting junior kitchen staff&nbsp;</li><li>Proven experience working in a high volume, fast paced commercial kitchen&nbsp;</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions&nbsp;</li><li>Ability to work effectively as part of a team&nbsp;</li><li>Demonstrates clear and effective communication skills&nbsp;</li><li>Strong passion for the hospitality industry</li></ul>

Demi Chef will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and train

Demi Chef

LabourLens is recruiting on behalf of SJP Jamison Pty Ltd t/a Ricardos Cafe for a skilled and dedicated Cook (Australian Permanent residents and Citizens will be preferred) to join its kitchen team in Macquarie, ACT. This is a full-time position requiring a minimum of 38 hours per week. The successful applicant will prepare, cook and present breakfast, brunch and lunch dishes in accordance with the café’s recipes and quality standards. Working closely with the Chef and kitchen team, you will maintain consistent food quality, accommodate dietary requirements and support efficient service in a busy café environment. Australian citizens and permanent residents are preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Superannuation contributions and applicable paid leave entitlements.</li><li>Opportunity to develop practical cooking skills alongside experienced kitchen staff.</li><li>Experience preparing a varied modern Australian café menu.</li><li>Opportunities to contribute ideas for menu improvements and daily specials.</li><li>A collaborative kitchen environment focused on food quality and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine ingredients and food supplies to ensure they meet quality and freshness standards.</li><li>Prepare, cook, and season food according to recipes, menu specifications, and dietary requirements.</li><li>Operate and regulate the temperature of ovens, grills, fryers, and other kitchen equipment to ensure precise cooking.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store ingredients and prepared foods in temperature-controlled facilities to maintain freshness and prevent spoilage.</li><li>Maintain high standards of food quality, flavour, and presentation through constant monitoring and adjustments.</li><li>Adhere to all food safety and hygiene regulations, ensuring proper handling, storage, and labelling of ingredients in compliance with HACCP guidelines.</li><li>Maintain a clean and sanitized kitchen environment, ensuring all equipment, utensils, and work surfaces are cleaned and well-maintained.</li><li>Estimate food requirements and manage inventory levels to ensure sufficient stock for meal preparation while minimizing waste.</li><li>Assist in planning menus and developing new recipes to enhance the dining experience and meet customer preferences.</li><li>Train and mentor kitchen staff and apprentices in food preparation techniques, kitchen operations, and safety standards.</li><li>Work collaboratively with chefs, kitchen staff, and front-of-house teams to ensure smooth service and timely food delivery.</li><li>Communicate effectively to accommodate special dietary requests, customer preferences, or last-minute changes.</li><li>Stay updated with new cooking techniques, culinary trends, and kitchen technologies to improve efficiency and menu offerings.</li><li>Monitor and enforce strict compliance with occupational health and safety regulations to ensure a safe working environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate III in Commercial Cookery with appropriate practical training, Certificate IV in Commercial Cookery or Kitchen Management, or an equivalent qualification.</li><li>At least one year of relevant experience working as a Cook in a commercial kitchen, café or restaurant.</li><li>Australian commercial kitchen experience, as specified in the position description.</li><li>Practical knowledge of breakfast and lunch preparation, cooking methods and commercial kitchen equipment.</li><li>Sound understanding of Australian food safety requirements, hygiene practices, temperature control and safe food storage.</li><li>Ability to follow recipes, maintain portion sizes and produce consistently presented meals.</li><li>Knowledge of dietary requirements, allergens and measures to prevent cross-contact.</li><li>Strong communication, teamwork and time-management skills.</li><li>Ability to manage multiple orders efficiently in a busy kitchen.</li><li>Availability to work a roster that may include weekends and public holidays.</li></ul>

SJP Jamison Pty Ltd t/a Ricardos Cafe is seeking a skilled Cook for a full-time position, working a minimum of 38 hours per week at Macquarie, ACT.

Cook

SACE NSW PTY LTD is seeking a skilled chef/cook to join our team. Responsibilities include preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards. Qualifications include a Certificate IV kitchen management or above and at least one year of relevant experience. Benefits include competitive salary, opportunities for growth, and a supportive work environment. Join us in creating delicious culinary experiences for our customers. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li><li>Flexible work schedule</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals according to recipes</li><li>Maintain kitchen cleanliness and organization</li><li>Ensure food safety standards are met</li><li>Assist with inventory management</li><li>Collaborate with team members to deliver high-quality dishes</li><li>Follow all health and safety regulations</li><li>Monitor food quality and freshness</li><li>Assist in menu planning and development</li><li>Provide excellent customer service</li><li>Stay up to date on industry trends and techniques</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or above</li><li>Minimum 1 year of full time or equivalent experience</li><li>Strong knowledge of food preparation techniques</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication skills</li><li>Attention to detail</li><li>Ability to work well in a team</li><li>Strong work ethic</li></ul>

Do you have the required qualification and experience?

How many years of experience do you have?

We are looking for a skilled and experienced chef or cook to join our enthusiastic and dynamic team.

Chef/Cook

At Oriental Teahouse, we celebrate the rich traditions of Asian cuisine, blending fresh ingredients with expert craftsmanship. Located in Melbourne, the restaurant is a bustling hub where guests enjoy both the art of dining and the comfort of exceptional service.As a Cook, you’ll be an integral part of our culinary team, contributing to the creation and delivery of high quality dishes that delight our guests.&nbsp; <h3>Benefits</h3><h6>Why Work With Us?</h6><ul><li>Join a team where your hard work and creativity are valued</li><li>Work in a vibrant South Yarra location with a great reputation</li><li>Opportunities to grow and develop your skills</li><li>Be part of a supportive, multicultural team that loves what they do</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes to established recipes and quality standards</li><li>Prepare ingredients including cutting, portioning, seasoning and mise en place</li><li>Operate cooking equipment including woks, grills and steamers</li><li>Portion, plate and garnish dishes according to restaurant standards</li><li>Prepare food for dietary requirements and follow food safety procedures</li><li>Store food correctly and assist with stock rotation and stock control</li><li>Maintain a clean, organised and hygienic kitchen environment</li><li>Work harmoniously with chefs and kitchen staff during preparation and service&nbsp;</li></ul><h6>&nbsp;</h6> <h3>Qualification & experience</h3><ul><li>Food safety certificate</li><li>Certificate III in Commercial Cookery</li><li>Wok experience highly advantageous&nbsp;</li><li>Asian cuisine knowledge advantageous&nbsp;</li></ul>

We are seeking an experienced and hardworking Cook to join our team, delivering exceptional dishes in a fast paced & supportive environment

Cooks: Wok Cooks

Merchant &amp; MakerLY GOLDWEALTH PTY LTDLocation: 675 Point Nepean Road, McCrae VIC 3938Employment Type: Full-Time&nbsp;About UsLY GOLDWEALTH PTY LTD, trading as Merchant &amp; Maker, is a hospitality business located in Victoria's Mornington Peninsula.Merchant &amp; Maker provides a welcoming and quality-focused dining experience for the local community and visitors to the region. Our kitchen is central to the business, with a strong focus on quality ingredients, consistent food preparation and presentation, efficient service, and high standards of food safety and hygiene.We are currently seeking a suitably qualified and experienced Cook to join our kitchen team on a full-time basis.About the PositionThe successful applicant will be responsible for preparing, cooking and presenting a range of dishes in accordance with established recipes, menu requirements and quality standards.This position is suited to an experienced Cook who can work effectively in a busy commercial kitchen and contribute to the efficient preparation and delivery of meals during service periods.Key Duties and ResponsibilitiesThe successful Cook will be responsible for:<ul><li>Preparing ingredients and food items for cooking, including washing, cutting, measuring, portioning and other food preparation activities.</li><li>Cooking and preparing dishes in accordance with established recipes, menu requirements and quality standards.</li><li>Operating grills, ovens, stovetops and other commercial cooking equipment as required.</li><li>Monitoring food during preparation and cooking to ensure appropriate taste, texture, temperature and presentation.</li><li>Checking the quality and freshness of ingredients before use.</li><li>Ensuring food is appropriately portioned and presented before service.</li><li>Coordinating food preparation and cooking activities to ensure meals are completed efficiently and within required service times.</li><li>Following established kitchen procedures and preparation schedules.</li><li>Monitoring food usage and minimising unnecessary food wastage.</li><li>Assisting with stock rotation and ensuring ingredients and food products are stored appropriately.</li><li>Receiving and appropriately storing food supplies and ingredients where required.</li><li>Ensuring food is prepared, handled and stored in accordance with applicable food safety and hygiene requirements.</li><li>Maintaining clean and organised food preparation, cooking and storage areas.</li><li>Cleaning cooking equipment, utensils and work areas as required.</li><li>Operating kitchen equipment safely and reporting maintenance or safety issues where necessary.</li><li>Working collaboratively with Chefs, other kitchen staff, management and front-of-house employees to support efficient service.</li><li>Maintaining consistency in the preparation, cooking, portioning and presentation of dishes.</li><li>Following workplace health and safety procedures and established kitchen standards.</li></ul>Qualifications and ExperienceTo be considered for this position, applicants should have:<ul style="list-style-type:disc;"><li>Minimum Certificate IV in Commercial Cookery or an equivalent relevant qualification.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Demonstrated knowledge of food preparation, cooking techniques and presentation.&nbsp;</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li>Ability to follow recipes and established food preparation procedures.&nbsp;</li><li>Ability to maintain consistent food quality and presentation.&nbsp;</li><li>Strong organisational and time-management skills.&nbsp;</li><li>Ability to work effectively both independently and as part of a team.&nbsp;</li><li>Ability to work efficiently under pressure during busy service periods.&nbsp;</li><li>Flexibility to work a rotating roster, including weekends and public holidays where required.</li></ul>&nbsp;&nbsp;Salary and EmploymentThis is a full-time position offering a salary package of $75,000 – $85,000 per annum, commensurate with the successful applicant's qualifications, skills and experience.The successful applicant will have the opportunity to join an established hospitality business and become an integral member of the Merchant &amp; Maker kitchen team.How to ApplySuitably qualified and experienced applicants are invited to submit their current resume outlining their qualifications and relevant employment experience.

Join Merchant & Maker as a Full-Time Cook and bring your skills and passion for quality food to our busy and welcoming kitchen team.

COOK – FULL TIME

Gyukatsu Kyoto Katsugyu Australia is seeking a qualified and experienced Chef to join our kitchen team in Sydney. This is a full-time position offering the opportunity to work in a well-established Japanese restaurant known for its premium wagyu gyukatsu and commitment to authentic culinary standards. <h3>Benefits</h3>Competitive salary of $80,000 per annum plus 12% superannuationFull-time, stable employment with a guaranteed minimum of 38 hours per weekOpportunity to work with a globally recognised Japanese restaurant brandSupportive and professional team environmentOngoing training and skill development in authentic Japanese cuisineCareer progression opportunities within a growing hospitality groupWell-structured kitchen operations with a strong focus on quality and consistencyConvenient Sydney location with access to public transportStaff meals provided during shiftsPositive workplace culture that values teamwork, respect, and continuous improvement <h3>Task & responsibilities</h3>Preparing, cooking, and presenting high-quality Japanese dishes including gyukatsu, katsu, ramen, and donburi in accordance with established recipes and standardsManaging and coordinating kitchen operations across all sections to ensure efficient and timely serviceEnsuring consistency in food quality, portion control, and presentation at all timesPlanning and contributing to menu development and continuous improvement of menu offeringsMonitoring food preparation and cooking processes to maintain quality and efficiencyEnsuring compliance with food safety, hygiene, and sanitation standards in line with HACCP requirementsManaging stock control, ordering, and inventory, including implementation of FIFO proceduresMinimising food wastage and maintaining cost control measuresSupervising, training, and mentoring kitchen staff, including junior team membersMaintaining a clean, organised, and safe kitchen environment in line with Work Health and Safety (WHS) regulationsCoordinating with front-of-house staff to ensure smooth and efficient service deliveryPerforming effectively under pressure during busy service periods <h3>Qualification & experience</h3>Certificate III or IV in Commercial Cookery (or equivalent qualification)At least 2 years of full-time relevant work experience as a Chef, or at least 3 years of relevant experience if no formal qualificationDemonstrated experience working in a commercial kitchen, preferably in Japanese cuisine or a high-volume environmentStrong knowledge of food safety standards and kitchen operationsProven ability to supervise and train staffStrong organisational and time management skillsAbility to work flexible hours, including evenings, weekends, and public holidays

Join a leading Japanese restaurant as a Chef—cook premium wagyu, grow your career, and enjoy stable full-time work in a dynamic Sydney kitchen.

Chef

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

We are seeking a qualified and experienced Cook to join our team at Star Venus on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking a range of menu items, with a strong focus on authentic Middle Eastern cuisine, while maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, manage competing priorities during service periods, and work collaboratively with other kitchen and front-of-house staff.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Cook in a commercial kitchen environment. Demonstrated experience in preparing and cooking Middle Eastern cuisine is required, together with sound knowledge of food preparation and cooking techniques, food safety and hygiene requirements, and the ability to consistently prepare high-quality meals in a fast-paced environment.This is a full-time, ongoing position based at Star Venus in Wollongong CBD, NSW. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary of $80,000 plus superannuation&nbsp;</li><li>38 hours per week&nbsp;</li><li>Paid annual leave, personal/carer’s leave and other leave entitlements in accordance with applicable workplace laws&nbsp;</li><li>Stable and consistent employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunity to further develop your cooking skills and experience&nbsp;</li><li>Opportunities for ongoing professional and career development</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a range of Star Venus menu items, including Middle Eastern dishes, in accordance with established recipes, portion sizes and presentation standards.&nbsp;</li><li>Undertake daily food preparation, including preparing, cutting, portioning, marinating and organising vegetables, meats, poultry, sauces and other ingredients before and during service.&nbsp;</li><li>Cook and assemble meals to order during service while maintaining consistency, quality and timely preparation.&nbsp;</li><li>Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Prepare marinades, sauces, dressings, dips and other components required for menu items.&nbsp;</li><li>Check the quality, freshness and suitability of ingredients before preparation and cooking.&nbsp;</li><li>Monitor cooking times and temperatures to ensure meats, poultry and other food items are properly cooked and prepared to the required standard.&nbsp;</li><li>Ensure appropriate portion control, plating and presentation of meals before service.&nbsp;</li><li>Assist with receiving, storing and rotating food supplies and ingredients in accordance with food safety and storage requirements.&nbsp;</li><li>Monitor ingredient and stock levels and advise the manager when supplies need to be replenished.&nbsp;</li><li>Prepare meals to accommodate dietary requirements and special customer requests in accordance with established kitchen procedures.&nbsp;</li><li>Follow food safety, hygiene, temperature-control and safe food-handling procedures at all times.&nbsp;</li><li>Minimise food wastage through appropriate preparation, portioning, storage and stock rotation.&nbsp;</li><li>Maintain cleanliness and organisation of cooking stations, utensils, equipment and food preparation areas.&nbsp;</li><li>Coordinate with other kitchen staff, the management and front-of-house staff to ensure orders are prepared accurately and within required service times.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Demonstrated experience preparing and cooking Middle Eastern cuisine in a commercial kitchen.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques, portion control and food presentation.&nbsp;</li><li>Good understanding of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen and manage multiple orders during busy service periods.&nbsp;</li><li>Ability to work effectively as part of a kitchen and front-of-house team.</li></ul>

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

What is your current work rights status in Australia?

How many years of relevant experience do you have as a Cook?

Join our busy Middle Eastern restaurant and help deliver a diverse menu of authentic, freshly prepared dishes in a professional kitchen.

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, Annual Salary $79,500 to $84,500 + Superannuation

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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