We are seeking an experienced and passionate Full-Time Barista to manage and lead our coffee station operations. As a lead barista, you will be responsible for consistently delivering high-quality specialty coffee, maintaining efficiency during peak service times, and ensuring exceptional customer experiences.&nbsp;&nbsp;Key Duties &amp; ResponsibilitiesPreparing and serving a high volume of specialty coffees, teas, and hot/cold beverages to a high standard.Operating, calibrating, and maintaining commercial espresso machinery and grinders (including grind adjustment and milk texturing).Managing inventory, coffee bean stock rotation, and reordering supplies as required.Greeting customers, taking orders accurately via the POS system, and processing payments.Maintaining immaculate hygiene, cleanliness, and food safety standards across the coffee bar area.Training and guiding junior front-of-house staff on coffee standards and customer service protocols.<h4>Required Skills &amp; Qualifications</h4>Experience: Minimum of 2 years of demonstrated experience as a Barista in a busy café or restaurant environment.Certifications: Valid Statement of Attainment of an RSA and food hygiene certification (or willingness to obtain prior to commencement).Technical Proficiency: Proven skill in latte art, dialing-in espresso, speed of service, and espresso equipment troubleshooting.Soft Skills: Excellent interpersonal and communication skills, strong time management, and ability to thrive under pressure in a fast-paced environment.<h4>How to Apply</h4>Please submit your resume and a cover letter detailing your barista experience via this platform&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

Senior Barista with serious passion for coffee and hospitality! Flexibility for weekends and nights and the ability to work across multiple venues.

Full time Barista

Full time

S&amp;R ALLPORT PTY LTD trading as Railway Hoey Moey is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will support daily food preparation and cooking, maintain consistent food quality, and ensure a clean, safe and efficient kitchen. <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook a variety of pub and bistro-style meals, including steaks, seafood, chicken,•&nbsp;&nbsp;&nbsp;&nbsp;pasta, burgers, salads and other menu items•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, sauces, stocks, marinades, garnishes and accompaniments for daily service•&nbsp;&nbsp;&nbsp;&nbsp;Operate grill, fryer and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Ensure dishes are prepared according to recipes, portion requirements and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking during busy lunch and dinner services•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu planning, daily specials and seasonal menu changes•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering and receiving kitchen supplies•&nbsp;&nbsp;&nbsp;&nbsp;Store food correctly and maintain appropriate stock rotation procedures•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards throughout the kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Assist with supervising and training cooks and kitchen staff where required•&nbsp;&nbsp;&nbsp;&nbsp;Manage preparation levels to meet expected service demand while minimising food wastage•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with other kitchen staff and the front-of-house team to ensure timely and efficient•&nbsp;&nbsp;&nbsp;&nbsp;Service•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation and service for group bookings, functions and special events•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe working environment&nbsp; <h3>Qualification & experience</h3>• &nbsp; &nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification• &nbsp; &nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen• &nbsp; &nbsp;Experience in a pub, bistro, restaurant or similar high-volume hospitality environment will be highly regarded• &nbsp; &nbsp;Good knowledge of grill cooking, food preparation and commercial kitchen operations• &nbsp; &nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices• &nbsp; &nbsp;Ability to maintain food quality and consistency during busy service periods• &nbsp; &nbsp;Good organizational and time-management skills• &nbsp; &nbsp;Ability to work effectively as part of a kitchen team• &nbsp; &nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Chef

We are seeking a highly skilled and motivated Pastrycook to join our team at The Cheesecake Shop Phillip (ACT) located at Unit 3/13-19 Botany St, Phillip ACT 2606. Known for producing high-quality cakes, pastries, and desserts, we are committed to maintaining excellence in product quality, customer satisfaction, and operational efficiency.&nbsp;Key Duties and Responsibilities may Include but not limited to:<ul><li>Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li>Checking the quality of raw materials and weighing ingredients</li><li>Preparing pastry fillings</li><li>Monitoring oven temperatures and product appearance to determine baking times</li><li>Glazing buns and pastries, and decorating cakes with cream and icing</li><li>Operating machines which roll and mould dough and cut biscuits</li><li>Emptying, cleaning and greasing baking trays, tins and other cooking equipment&nbsp;</li></ul>Skills &amp; Experience:• Minimum 1 year of proven experience as a Pastrycook, or similar role within a commercial bakery or hospitality environment.• Strong knowledge of baking techniques, ingredients, and pastry preparation methods.• Ability to prepare and decorate cakes and specialty desserts with attention to detail.• Strong time management skills with the ability to work efficiently in a dynamic environment.• Understanding of food safety, hygiene standards, and workplace health and safety requirements.• Excellent teamwork, communication, and problem-solving skills.&nbsp;What We Offer:If you are a dedicated and passionate Pastrycook looking to grow your career and make a meaningful contribution within a successful bakery environment, we encourage you to apply and become part of The Cheesecake Shop Phillip (ACT)&nbsp;team

If you are a dedicated and passionate Pastrycook looking to grow your career and make a meaningful contribution within a successful bakery environment

Pastry Cook

Smaash Enterprises Pty Ltd ACN 604 708 723 atf Shri Radhe Krishna Discretionary Trust are seeking a passionate Chef to join our kitchen team on a full-time, permanent basis. The successful candidate will be responsible for preparing high-quality Thai dishes, maintaining food safety standards, and contributing to menu development. <h3>Benefits</h3><ul><li>Above award wages</li><li>Room to explore creativity in menu development&nbsp;</li><li>Professional/career development&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a range of Thai dishes to a consistently high standard</li><li>Manage food preparation, portion control, and presentation</li><li>Ensure kitchen hygiene, food safety, and OH&amp;S standards are maintained</li><li>Monitor stock levels and assist with ordering supplies</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth service</li><li>Assist in menu planning and development of new ‘Chef’ specials&nbsp;</li><li>Train and supervise junior kitchen staff as required</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef, preferably with strong wok skills&nbsp;</li><li>Relevant trade qualification (certificate IV above)</li><li>Industry experience (at least 12 months)</li><li>Strong knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good communication and teamwork skills</li><li>Availability for full-time hours, including weekends/public holidays as required</li></ul>

Join our busy Noosaville kitchen, creating authentic Thai cuisine with fresh ingredients while enjoying stable full-time employment and career growth.

J. MUSSILLON PTY LTD, trading as Courgette Restaurant, is seeking a qualified and experienced Pastry Chef to join our kitchen team at 54 Marcus Clarke Street, Canberra ACT 2601.This is a permanent full-time position of 38 hours per week, offering a salary of AUD $80,000 to AUD $85,000 per annum, commensurate with qualifications and experience.The successful candidate will take ownership of the pastry section at one of Canberra's most respected fine dining establishments, delivering a full range of pastries, desserts, and baked goods to a consistently high standard across à la carte and tasting menu service. <h3>Benefits</h3><ul><li>Salary of AUD $80,000 to AUD $85,000 per annum, commensurate with qualifications and experience</li><li>Superannuation contributions in accordance with statutory requirements</li><li>Annual leave and other leave entitlements per the National Employment Standards</li><li>Permanent, full-time employment — 38 hours per week</li><li>Work in one of Canberra's most awarded and respected fine dining restaurants</li><li>Professional kitchen with quality equipment and exacting standards</li><li>Supportive team culture with genuine career development opportunities</li><li>Central Canberra CBD location</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and produce a full range of pastries, desserts, baked goods, and confectionery items for à la carte and set menus</li><li>Inspect incoming ingredients for quality and accurately weigh and portion all components prior to production</li><li>Mix, shape, and work dough and pastry products using both hand techniques and commercial equipment</li><li>Prepare pastry fillings, glazes, creams, and decorative elements to the restaurant's specifications</li><li>Monitor baking times and oven conditions throughout production, adjusting as needed to maintain consistent results</li><li>Manage the full production cycle from preparation through to baking, cooling, and finishing of each batch</li><li>Glaze, ice, and decorate finished products to meet Courgette's presentation standards</li><li>Contribute to the development and refinement of new dessert and pastry items in collaboration with the Head Chef</li><li>Maintain the cleanliness and correct operation of all pastry equipment and work areas in compliance with food safety and workplace health and safety requirements</li><li>Manage pastry ingredient stock, minimise waste, and assist with ordering and receiving supplies</li><li>Keep accurate records of recipes, production quantities, and ingredient usage</li><li>Guide and support junior kitchen staff in pastry preparation and technique as required</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant Certificate III or higher preferred</li><li>Minimum 1 year of demonstrated experience as a Pastry Chef or Pastrycook in a commercial kitchen; 3 years preferred</li><li>Experience in a fine dining or high-volume restaurant environment highly regarded</li><li>Strong practical skills across pastry production, dessert plating, and cake decoration</li><li>Sound knowledge of ingredients, flavour development, and contemporary pastry techniques</li><li>Ability to maintain consistent quality and presentation standards throughout service</li><li>Solid understanding of food safety and HACCP compliance requirements</li><li>Well-organised, reliable, and able to work both independently and as part of a kitchen team</li></ul>

Pastry Chef | Courgette Restaurant Canberra | $80,000–$85,000 p.a. | Full-Time | Apply Now

Pastry Chef

About the roleThe cook work to ensure the Club's Catering requirements are met and adhered to. Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently. Ensure customer’s needs are met and that exceptional levels of customer service are provided. Ensure food safety, food hygiene and safe food handling procedures are adhered to. Assist Head Chef and Chef to effectively develop and innovate menu’s and food offerings. &nbsp;Facilitate and uphold behaviors that promote respect among staff and ensure a smooth and efficient harmonious kitchen.Duties and Responsibilities1. &nbsp;Kitchen Duties•&nbsp;&nbsp;&nbsp;&nbsp;Plan menus and food preparation issues with managers or head chef;•&nbsp;&nbsp;&nbsp;&nbsp;Order food, kitchen supplies and equipment;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and store food stuffs, ensuring stock rotation and control is maintained;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and season meals from the menu, ensuring presentation, portion control and quality is of the highest standard;•&nbsp;&nbsp;&nbsp;&nbsp;Portion and plate meals, adding sauces, gravies and garnishes as required;•&nbsp;&nbsp;&nbsp;&nbsp;Operate and regulate the temperature of ovens, grills and other cooking equipment to cook food to the required standard;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare meals to meet special dietary requirements, including allergen and intolerance requests;•&nbsp;&nbsp;&nbsp;&nbsp;Examine the quality and freshness of food deliveries and ingredients before use;•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with Head Chef or Managers on Functions or Special requirements;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen equipment and individual tools of the trade;•&nbsp;&nbsp;&nbsp;&nbsp;Constantly update knowledge and skills to keep abreast of industry trends;•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise apprentices, trainees and other kitchen staff;•&nbsp;&nbsp;&nbsp;&nbsp;Assist or compile kitchen rosters and staffing reviews;•&nbsp;&nbsp;&nbsp;&nbsp;Relieving and performing other duties as directed by Supervisor or Management.2. &nbsp;General Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;To be continually aware of, and maintain, the highest standards of personal hygiene and dress;•&nbsp;&nbsp;&nbsp;&nbsp;To understand and practice OH&amp;S and building safety procedures;•&nbsp;&nbsp;&nbsp;&nbsp;To attend meetings and training as required;•&nbsp;&nbsp;&nbsp;&nbsp;To attend to customer complaints in prompt and satisfactory manner;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a courteous, friendly and professional attitude towards co-workers, customers, management and associated groups;•&nbsp;&nbsp;&nbsp;&nbsp;Operate within the scope of Clubs policies and procedures;•&nbsp;&nbsp;&nbsp;&nbsp;Inform or report on any equipment failures, workplace hazards and inappropriate behaviour from customers, suppliers or co-workers;•&nbsp;&nbsp;&nbsp;&nbsp;Observe both liquor licensing laws and safe food handling procedures;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain open and honest communication with all club personnel.Minimum Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Food Safety Supervisor's Certificate (HACCP).•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade certificate (e.g., Certificate III in Commercial Cookery or equivalent).•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 4 years' post-trade experience.Skills, Knowledge and Experience Required•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of customer service standards and their application in a commercial kitchen and hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;Working knowledge of the Workplace Health and Safety Act and Food Act, and their practical application to kitchen operations, food handling and staff safety.•&nbsp;&nbsp;&nbsp;&nbsp;Proficiency in computer-based stock control systems, along with general computer literacy to support ordering, stock control and administrative tasks.•&nbsp;&nbsp;&nbsp;&nbsp;Practical cooking skills and knowledge of cooking techniques, food presentation and portioning, and preparing meals to meet special dietary and allergen requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to respond to special dietary and function requests professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent verbal and written communication skills, including clear and legible handwriting for kitchen documentation, dockets and handover notes.•&nbsp;&nbsp;&nbsp;&nbsp;Awareness of food costs and wastage control to support financial performance.•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal skills, with the ability to train and support apprentices and other kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;A professional, trustworthy and well-presented approach, combined with strong time management, self-motivation and a positive, courteous manner when working with colleagues and management.&nbsp;

Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently.

Cook

Employer: Ayesha's Cafe Pty LtdLocation: Port Hedland Shopping Centre, Anderson Street, Port Hedland WA 6721Position: Cook (Full-Time)Salary: $77,000 – $85,000 per annum&nbsp;About UsAyesha's Cafe Pty Ltd is a well-regarded dine-in restaurant located in Port Hedland, Western Australia. We provide quality meals and a welcoming dining experience in a friendly, relaxed setting. Our restaurant is known for serving fresh, well-prepared dishes that reflect consistency, flavour, and customer satisfaction.As our business continues to grow, we are seeking a skilled and passionate Cook to join our kitchen team and support the preparation and delivery of high-quality meals for our guests.Key Responsibilities<ul><li>Preparing, cooking, and presenting a variety of dishes according to standard recipes and portion guidelines.</li><li>Assisting in menu planning and contributing ideas for seasonal and daily specials.</li><li>Preparing ingredients through basic kitchen tasks such as cutting, marinating, and measuring.</li><li>Ensuring food is cooked and presented consistently to meet quality standards.</li><li>Maintaining stock levels and assisting with receiving and storing deliveries.</li><li>Following food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Supporting senior kitchen staff and working collaboratively within the kitchen team.</li><li>Maintaining cleanliness and organisation of kitchen workstations and equipment.</li></ul>Skills and ExperienceTo be successful in this role, you should have:<ul><li>Minimum 1–2 years of experience working as a Cook in a commercial kitchen.</li><li>Relevant qualification in Commercial Cookery (Certificate III preferred or equivalent experience).</li><li>Good understanding of basic cooking methods, food preparation, and kitchen operations.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Strong attention to detail and ability to follow recipes and instructions.</li><li>Good teamwork, communication, and time management skills.</li><li>Positive attitude and willingness to learn and develop culinary skills.</li></ul>What We Offer<ul><li>Full-time permanent position with a salary of $77,000 – $85,000 per annum (depending on experience).</li><li>Supportive and friendly team environment.</li><li>Opportunity to work in a well-established hospitality business in regional Western Australia.</li><li>Ongoing training and skill development opportunities.</li><li>Stable long-term employment with career growth potential.</li><li>Staff meals during rostered shifts and additional employee benefits.</li></ul>&nbsp;

Join Ayesha's Cafe in Port Hedland as a full-time Cook. Great team, $77,000-$85,000 salary, staff meals and long-term career growth.

CHEFRole Overview – ChefNew Ritual Cafe &nbsp;is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul><li>Prepare, cook and present a variety of dishes and smoothies in accordance with recipes and quality standards.</li><li>Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook dishes including salads, burgers and other international dishes.</li><li>Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li>Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li>Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li>Support stock ordering, stock rotation and minimising food wastage.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookNew Ritual Cafe is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy Cafe.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li></ul>&nbsp;

New Ritual Cafe is seeking an experienced and reliable Chef/ Cook to join our kitchen team.

Chef and Cook

Key Responsibilities<ul><li>Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service</li><li>Plan and coordinate restaurant services, functions and special events</li><li>Manage staff rosters, work allocation and front-of-house operations</li><li>Recruit, train, supervise and support restaurant staff</li><li>Monitor customer service standards and respond to customer feedback and enquiries</li><li>Maintain records of stock levels, purchases, sales and financial transactions</li><li>Monitor stock and coordinate ordering of food, beverages and other supplies</li><li>Liaise with kitchen staff regarding menus, food preparation and service requirements</li><li>Coordinate with suppliers and manage day-to-day purchasing requirements</li><li>Ensure compliance with food safety, hygiene, workplace health and safety requirements</li><li>Monitor restaurant presentation, cleanliness and overall service standards</li><li>Assist with managing budgets, costs and daily financial operations</li></ul>Skills and Experience<ul><li>Relevant Diploma or higher qualification in Hospitality Management or a related field</li><li>Minimum 1-2 years of experience in restaurant management or a similar supervisory role</li><li>A strong passion for hospitality and customer service</li><li>Excellent leadership, communication and organisational skills</li><li>Ability to manage and motivate a team in a fast-paced restaurant environment</li><li>Strong understanding of food safety, hygiene and workplace health and safety requirements</li></ul>

What is your current residency or visa status in Australia?

Do you have full-time work rights in Australia?

Join Punjab Sweets & Curry House and take the lead in managing a busy Indian restaurant while delivering great food, service and customer experiences.

Restaurant Manager

Jaisano Pty Ltd is seeking experienced Chefs/Cooks to join our team at Kooroora Hotel in Mount Buller for the Summer Season. Responsibilities include preparing and cooking meals, ensuring food quality, and maintaining kitchen cleanliness. The ideal candidate must have prior cooking experience and knowledge of food safety regulations. Benefits include competitive pay, accommodation at Mount Buller, and the opportunity to work in a beautiful mountain setting.Join our team at Kooroora Hotel in Mount Buller for the Summer Season. Apply now!

Hourly

Looking for a summer job? Join the team at Kooroora Hotel, Mt Buller, and spend the season living in the heart of Victoria’s High Country.

Chefs and Cooks

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