Full-Time positions - Chef/CookAt Murphy’s Irish Pub we're expanding our venue to new heights and we’re on the lookout for a talented Cook/Chef to join us in a full-time role (38 hours per week plus reasonable overtime) to work in our main venue &amp; new Sky Bar upstairs overlooking Mandjar Bay..Join our award-winning kitchen team in the heart of Mandurah and be part of a fast-paced, supportive environment that takes pride in delivering quality food and great service.&nbsp;Applicants must have the unrestricted right (full work right) to work in Australia in order to be considered for this position.&nbsp;&nbsp;If you’d like to be part of a great team and a well-loved local venue, we’d love to hear from you.Apply in person to Vanessa or Rodney, or via the application link.Murphy’s Irish Pub43–44 Mandurah Terrace, MandurahWestern Australia, 6210 <h3>Benefits</h3>Join the team at Murphy’s Irish Pub in the heart of Mandurah and enjoy working in a lively, welcoming environment known for great food, friendly service and genuine Irish hospitality. You’ll be part of a supportive and experienced team, gain valuable hospitality experience and enjoy opportunities to develop your skills in a fast-paced workplace where teamwork and quality are valued. <h3>Task & responsibilities</h3>The Chef and Cook work collaboratively to prepare and present high-quality meals and support the efficient operation of the kitchen. While both roles must maintain the establishment’s standards for food quality, consistency, hygiene and safety, the Chef has primary responsibility for kitchen planning, supervision and operational oversight, while the Cook focuses on the day-to-day preparation, cooking and presentation of meals.Chef (ANZSCO - 351311)– Key Duties and ResponsibilitiesThe Chef is responsible for overseeing kitchen operations, including menu planning, food preparation, staff supervision, cost control and compliance. Duties include:<ul><li>Planning, designing and updating seasonal menus that reflect customer demand, dietary requirements and the establishment’s culinary standards.</li><li>Developing standard recipes, portioning guidelines and preparation procedures to maintain consistency in food quality and presentation.</li><li>Estimating food, labour and operational costs, monitoring kitchen budgets and implementing measures to maximise profitability and minimise waste.</li><li>Ordering and managing food supplies and kitchen inventory, ensuring adequate stock levels and the quality and freshness of ingredients.</li><li>Preparing, cooking and presenting meals using appropriate techniques while maintaining quality, consistency and portion control.</li><li>Monitoring dishes throughout preparation, cooking, plating and service to ensure they meet the establishment’s standards.</li><li>Supervising and coordinating kitchen operations during service to ensure meals are prepared efficiently and delivered on time.</li><li>Consulting with management regarding menu development, pricing, customer feedback, special functions and operational requirements.</li><li>Coordinating with kitchen and front-of-house staff to maintain effective communication, efficient workflow and high-quality customer service.</li><li>Demonstrating advanced cooking techniques and providing guidance, mentoring and on-the-job training to cooks, apprentice chefs and junior kitchen staff.</li><li>Assisting with the recruitment, supervision, training and performance management of kitchen staff.</li><li>Overseeing food preparation, storage, stock rotation and temperature-control practices to maintain food quality, reduce spoilage and minimise waste.</li><li>Ensuring the kitchen complies with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Maintaining a clean, safe and organised kitchen environment.</li></ul>Cook (ANZSCO - 351411) – Key Duties and ResponsibilitiesThe Cook is responsible for carrying out the daily preparation, cooking and presentation of meals in accordance with approved menus, recipes and the Chef’s directions. Duties include:<ul><li>Inspecting and selecting ingredients and food supplies to ensure freshness, quality and compliance with food safety requirements.</li><li>Preparing, cooking and presenting meals in accordance with established recipes, menu specifications, portioning guidelines and customer requirements.</li><li>Operating commercial kitchen equipment, including ovens, grills, fryers and stovetops, and monitoring cooking temperatures to ensure food quality and safety.</li><li>Seasoning, portioning and plating meals to maintain consistency in taste, presentation and serving size.</li><li>Preparing sauces, gravies, garnishes and accompaniments required for menu items.</li><li>Preparing meals for customers with allergies, special dietary requirements or specific preferences as directed.</li><li>Storing, rotating and handling food in accordance with food safety regulations, stock-control procedures and temperature requirements.</li><li>Monitoring stock levels, reporting supply requirements to the Chef and assisting with stock ordering and inventory control.</li><li>Minimising food waste by following approved preparation, portioning, storage and stock-rotation procedures.</li><li>Maintaining a clean, organised and hygienic work area in compliance with food safety and workplace health and safety requirements.</li><li>Working collaboratively with the Chef, other kitchen staff and front-of-house employees to support efficient service during busy periods.</li><li>Assisting the Chef with menu planning and estimating food requirements when requested.</li><li>Providing guidance and practical training to apprentices and junior kitchen staff where required.</li><li>Ensuring all food preparation and cooking activities comply with the employer’s recipes, quality standards and operational procedures.</li></ul> <h3>Qualification & experience</h3>Chef - Skills and Experience Required<ul style="list-style-type:disc;"><li>Relevant diploma qualification in Commercial Cookery or related field</li><li>Minimum 3 years relevant work experience as a Chef if no qualifications or alternatively 1 year work experience</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent organisational and communication skills</li></ul>&nbsp;Cook - Skills and Experience Required<ul style="list-style-type:disc;"><li>Relevant Certificate 4 qualification in Commercial Cookery or related field</li><li>Minimum 3 years relevant work experience as a Cook if no qualifications or alternatively 1 year work experience</li><li>Strong knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent organisational and communication skills</li></ul>&nbsp;Availability:Evenings and weekends are essential, but never past 9.30pmSome public holiday availability requiredRequirements:Reliable transport&nbsp;

Hospitality & Tourism

Annual

How many years’ experience do you have relevant to the advertised position?

Join our award-winning Mandurah kitchen team in a supportive workplace committed to quality food and exceptional service.

Chef / Cook

Full time

LabourLens is recruiting on behalf of Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for two Full-Time Chefs to join its team in Belconnen, ACT. The successful candidates will work a minimum of 38 hours per week in a busy Italian restaurant environment and will contribute to maintaining the quality and consistency of the restaurant’s food and kitchen operations. Applicants with relevant qualifications and commercial kitchen experience are encouraged to apply. Australian citizens and permanent residents are highly preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary package based on skills and experience.</li><li>Opportunity to work in a busy and professional Italian restaurant environment.</li><li>Work with a diverse Italian menu including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Opportunity to develop and strengthen commercial kitchen and Italian cooking skills.</li><li>Supportive team environment with exposure to day-to-day restaurant operations.</li><li>Opportunity to build long-term experience within the hospitality industry.</li><li>Work in a well-equipped commercial kitchen serving a high-volume restaurant.</li><li>Convenient Belconnen, ACT location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food in accordance with the restaurant’s menu and service requirements.</li><li>Prepare and cook a range of Italian dishes including pasta, risotto, gnocchi, pizza, seafood, chicken, veal and other menu items.</li><li>Oversee day-to-day kitchen operations and coordinate food preparation during service periods.</li><li>Allocate duties to kitchen staff and ensure work is completed efficiently during busy service periods.</li><li>Supervise and provide guidance to junior chefs, cooks and other kitchen staff.</li><li>Assist with training kitchen staff in cooking methods, food preparation, presentation and kitchen procedures.</li><li>Monitor kitchen performance and ensure dishes are prepared consistently according to the restaurant’s quality standards.</li><li>Assist management with menu planning, menu improvements and the introduction of new dishes.</li><li>Estimate food requirements and assist in controlling food and labour costs.</li><li>Monitor stock levels, manage ingredient usage and coordinate the ordering of food and kitchen supplies.</li><li>Check deliveries and ensure ingredients meet required quality and freshness standards.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Discuss food preparation, service requirements and kitchen issues with management and front-of-house staff.</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures.</li><li>Ensure the kitchen complies with food safety, hygiene, workplace health and safety requirements.</li><li>Monitor food storage, stock rotation and portion control to minimise wastage and control kitchen costs.</li><li>Assist in developing kitchen procedures to improve efficiency, consistency and quality of service.</li><li>Maintain a clean, organised and safe commercial kitchen environment.</li><li>Ensure meals are prepared and presented on time during busy service periods.</li><li>Maintain consistent portion sizes, presentation, taste and quality across all dishes.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate or Diploma in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen preparing authentic Italian cuisine, including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Strong knowledge of traditional Italian cooking methods, ingredients, flavours and presentation standards.</li><li>Ability to prepare and cook dishes consistently to a high standard during busy service periods.</li><li>Good understanding of food safety, hygiene, kitchen cleanliness and safe food handling practices.</li><li>Ability to manage time effectively, prioritise tasks and work efficiently under pressure.</li><li>Strong attention to detail in food preparation, portion control, taste and presentation.</li><li>Ability to monitor food quality, freshness and stock levels and minimise food wastage.</li><li>Good communication and teamwork skills to coordinate effectively with chefs, kitchen staff, management and front-of-house staff.</li><li>Ability to guide and support junior kitchen staff and maintain consistent kitchen standards.</li></ul>

Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian is looking for two full-time Chefs, minimum 38 hours/week.

Chef

Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.• Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.• Assist in menu planning and development to include quantities of meals and ingredients required.• Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.• Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.• Train the junior staffs on how to cook.• Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.• Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.• Work with front-of-house staff and management to ensure food is prepared and served efficiently.• Uphold and implement hygiene and workplace health and safety standards and food safety.• Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients. <h3>Qualification & experience</h3>o Certificate IV in Commercial Cookery/ Kitchen Managemento Good knowledge of menu planning and recipe development.o Ability to maintain food quality and presentation standards.o Skilled in supervising and coordinating kitchen staff.o Good stock control and ingredient management skills.o Knowledge of food safety, hygiene and workplace safety.o Ability to work efficiently with front-of-house staff.

To uphold kitchen standards and food quality, we are looking for an experienced chef.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Zulaybar Cafe is seeking experienced and enthusiastic hospitality professionals to join our team in a range of front-of-house positions, including Baristas, Barista Supervisors, Waiters, &amp; Waiter Supervisors.We are looking for candidates who are passionate about quality food and beverage service and delivering a welcoming and professional customer experience. Depending on skills, experience and the position offered, successful candidates will be involved in coffee and beverage preparation, food and table service, customer service and the day-to-day operation of the cafe. Experienced candidates may also undertake shift supervision and support the coordination and development of other hospitality staff.The successful candidates will work closely with other members of our hospitality team to maintain consistent standards across food and beverage service, customer experience, cleanliness and daily cafe operations. <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Opportunity to work in a professional and customer-focused hospitality environment</li><li>Training and development of hopsitality skills</li><li>Opportunities for experienced team members to take on supervisory responsibilities</li><li>Supportive and collaborative team environment</li><li>Opportunity to develop broad hospitality and customer service skills</li></ul> <h3>Task & responsibilities</h3>Barista (ANZSCO 431112)We are seeking an experienced Barista to prepare and serve high-quality espresso coffee and other beverages while delivering excellent customer service.Key duties:&nbsp;<ul><li>Prepare and serve coffee, tea and specialty beverages</li><li>Operate and maintain coffee equipment</li><li>Process customer orders and payments</li><li>Maintain cleanliness of coffee preparation areas</li><li>Monitor stock levels and replenish supplies</li></ul>Requirements:&nbsp;<ul><li>Certificate II/III or at least 1 year of relevant experience</li><li>Strong customer service skills</li></ul>Barista SupervisorWe are seeking a Barista Supervisor to oversee daily café operations, supervise staff and ensure consistently high service and beverage standards.Key duties:&nbsp;<ul><li>Supervise and train baristas and café staff</li><li>Prepare and serve coffee and beverages</li><li>Assist with rostering and shift supervision</li><li>Coordinate stock control and inventory management</li><li>Handle customer enquiries and service issues</li><li>Assist with cash reconciliation and opening/closing procedures</li></ul>Requirements:&nbsp;<ul><li>Cert II or relevant hospitality experience minimum 2 years</li></ul>Waiter (ANZSCO 431511)We are seeking an experienced Waiter to provide professional food and beverage service in a fast-paced hospitality environment.Key duties:&nbsp;<ul><li>Greet customers and take orders</li><li>Serve food and beverages</li><li>Set and clear tables</li><li>Process payments through POS systems</li><li>Maintain dining area cleanliness and presentation</li></ul>Requirements:&nbsp;<ul><li>Certificate II/III or at least 1 year of relevant experience&nbsp;</li><li>Strong customer service and communication skills</li></ul>Waiter SupervisorWe are seeking a Waiter Supervisor to coordinate front-of-house operations, supervise staff and ensure exceptional customer service.Key duties:&nbsp;<ul><li>Supervise and train wait staff</li><li>Coordinate daily service operations</li><li>Assist with rostering and shift management</li><li>Handle reservations and customer enquiries</li><li>Monitor service standards and customer satisfaction</li><li>Assist with cash handling and end-of-shift reconciliation</li></ul>Requirements:&nbsp;<ul><li>Cert II or&nbsp;relevant hospitality experience minimum 2 years</li></ul>Chef (ANZSCO 351311)We are seeking an experienced Chef to plan, organise, prepare and cook high-quality food while maintaining consistent standards of quality, presentation, food safety and hygiene.Key duties:<ul><li>Plan menus, estimate food and labour requirements, and order food supplies</li><li>Prepare and cook a range of dishes in accordance with menu requirements</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation and service matters with management, kitchen and waiting staff</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures</li><li>Monitor stock levels and ensure food supplies are appropriately stored and maintained</li><li>Explain and enforce food safety and hygiene requirements</li><li>Select and train kitchen staff as required</li></ul>Requirements:<ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Strong food preparation, cooking and organisational skills</li><li>Sound knowledge of food safety and hygiene requirements</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate II or III in Hospitality or a relevant field, or equivalent qualification and/or relevant industry experience&nbsp;</li><li>Previous experience in a cafe, restaurant or similar hospitality environment, with demonstrated skills relevant to barista, food and beverage service or front-of-house operations&nbsp;</li><li>Barista candidates should have practical experience and be able to confidently operate commercial coffee equipment&nbsp;</li><li>Waiter candidates should have experience taking orders, serving food and beverages and providing professional table and customer service&nbsp;</li><li>Supervisory candidates should have relevant hospitality experience with the ability to coordinate staff, support daily operations and maintain consistent service standards&nbsp;</li><li>Strong communication, customer service and teamwork skills, with the ability to perform effectively in a busy hospitality environment&nbsp;</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements&nbsp;</li><li>Reliable and organised, with the flexibility to work weekends and public holidays as required</li></ul>

Zulaybar Cafe is seeking experienced and enthusiastic hospitality professionals to join our team in a range of front-of-house positions.

Baristas / Barista Supervisors / Waiters / Waiter Supervisors / Chef

<figure class="table"><table><tbody><tr><td style="border:1.0pt solid #A3A3A3;padding:4.0pt;vertical-align:top;width:344.45pt;">Our environment is diverse and very dynamic. As Chef, you’ll play a key role in the kitchen supporting day-to-day operations, helping lead the team, and ensuring the delivery of exceptional food across a variety of services across weddings, private functions, café-style service in our cook club, and special events.&nbsp;It’s more than just cooking, its being in full control of the operation in the absence of the Sous Chef as well as commercial responsibilities like menu development and costing, kitchen operations, trade relationships, team and payroll management and cost of goods management.About you:We are looking for chef trade qualification diploma with at least 1 year of experience. In the absence of a qualification, we require at least 3 years of established high-volume chef experience.&nbsp;Your skills will include:<ul><li>Understanding of food safety and kitchen management</li><li>Passion for creating quality food in a fast-paced environment</li><li>Ability to work flexible hours including weekends and evenings</li><li>Calm under pressure</li><li>Good leadership, a team player and excellent communication skills&nbsp;</li></ul>If this sounds like you, please apply through the website. Only short-listed candidates will be contacted.</td></tr></tbody></table></figure>

Boomerang Hills (formerly called Boomerang Farm) is a truly unique venue is looking for a qualified chef for their Clubhouse and Venue Wedding Venue.

We are seeking a qualified &amp; passionate Cook to join the busy kitchen team at V2P VENTURES PTY LTD t/a Kesari – Woodlea. The ideal candidate will bring creativity, efficiency &amp; professionalism to maintain the high standards of food quality &amp; customer service expected by our patrons. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

Kesari Woodlea is seeking a qualified and passionate Cook to join our busy kitchen team and deliver high-quality Indian cuisine.

Cook

AKA BROS CO PTY LTD as THETRUSTEE FOR AKA BROS CO DISCRETIONARY TRUST t/a CHICKEN EMPIRE AUTHENTIC DELICIOUS FOOD, a food business located at Mount Annan Marketplace, Shop 4/11/13 Main St, Mount Annan NSW 2567.Chicken Empire provides authentic food and customer service and prepares its food in-house on a daily basis. The business uses fresh and locally sourced ingredients in its food preparation.The menu includes chicken that is marinated and seasoned, burgers, fresh daily salads, homemade dishes, fruit salad, pasta salad and fresh gravy. Chicken Empire also offers a range of seafood cooked to order, generally served with tartar sauce and lemon.The business's daily operations involve menu-based food preparation, cooking, monitoring food quality and presentation, maintaining food supplies and maintaining appropriate food safety and hygiene standards.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking Chicken Empire's menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The role involves preparing food in-house on a daily basis, including marinating and seasoning chickens, preparing burgers, making fresh daily salads, preparing homemade dishes and fresh gravy, and preparing seafood cooked to order. The Chef will work with fresh and locally sourced ingredients and ensure that menu items are prepared consistently in accordance with established recipes, cooking procedures and quality standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu including chicken, burgers, fresh salads, homemade dishes and seafood.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus appropriate to the business and its food-service operations.</li><li>Plan and organise daily food preparation and cooking activities based on menu requirements.</li><li>Estimate quantities of food and ingredients required for menu preparation.</li><li>Assist with estimating food costs and controlling food wastage.</li><li>Order and maintain adequate supplies of food ingredients.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare and cook chicken and chicken-based menu items.</li><li>Marinate and season chickens as part of daily food preparation.</li><li>Prepare and cook burgers.</li><li>Prepare fresh daily salads, including fruit and pasta salads.</li><li>Prepare homemade dishes and fresh gravy.</li><li>Prepare and cook seafood to order.</li><li>Monitor the quality, freshness and presentation of dishes throughout preparation and service.</li><li>Ensure food is prepared consistently in accordance with recipes and established cooking procedures.</li><li>Discuss food preparation requirements and issues with relevant kitchen and service staff.</li><li>Demonstrate appropriate cooking and food preparation techniques where required.</li><li>Maintain appropriate food storage, handling and preparation practices.</li><li>Maintain cleanliness and hygiene of kitchen areas, food preparation areas and cooking equipment.</li><li>Ensure food safety and hygiene requirements are followed and maintained.</li><li>Coordinate food preparation activities during busy service periods.</li><li>Assist with catering orders and related food preparation when required.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join Chicken Empire in Mount Annan as a Chef and use your culinary skills to prepare fresh, quality food in a busy food-service environment.

<ul><li>Prepare and cook a variety of dishes, including pizza, ensuring a high standard of quality, taste and presentation.</li><li>Work effectively under the supervision of the Head Chef while also being able to work independently.</li><li>Demonstrate a high level of attention to detail.</li><li>Maintain food hygiene and safety standards throughout kitchen operations.</li></ul> <h3>Benefits</h3><ul><li>Enjoy the down south lifestyle</li><li>Mix of daytime and evening shifts offered</li><li>Staff discount</li><li>Staff meals offered</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare food and ingredients for service.</li><li>Ensure correct stock rotation and check the quality of produce.</li><li>Assist with cleaning and maintaining the kitchen.</li><li>Assist with restocking and deliveries as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>

Bungalow Neighbourhood Social is seeking a full-time Cook.  Responsible for preparing and cooking a variety of dishes and ensuring high quality meals.

The Chef will be responsible for planning, preparing, cooking, and presenting high-quality meals while maintaining consistency, food safety, and efficient kitchen operations. The successful candidate will work closely with management and other kitchen staff to manage food preparation, supervise kitchen activities, contribute to menu development, and ensure a high standard of customer dining experience.This is a hands-on, full-time position suited to a motivated culinary professional who thrives in a fast-paced commercial kitchen and is committed to quality, creativity, and operational excellence. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work within a quality-focused hospitality business</li><li>Career progression and leadership opportunities</li><li>Ongoing training and professional development</li><li>Opportunity to contribute to menu development and new culinary ideas</li><li>Positive workplace culture focused on teamwork and excellence</li><li>Employee recognition and long-term career prospects</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with management, considering customer preferences, seasonal ingredients, and operational requirements.</li><li>Prepare, cook, and present high-quality dishes in accordance with approved recipes and presentation standards.</li><li>Contribute to the development of new menu items, daily specials, and seasonal offerings.</li><li>Supervise and coordinate food preparation and cooking activities.</li><li>Monitor food quality, taste, portion control, and presentation to ensure consistency.</li><li>Ensure meals are prepared and served within required timeframes.</li><li>Estimate food and labour costs and assist with kitchen budgeting and cost control.</li><li>Order, receive, inspect, and manage food supplies, ingredients, and kitchen stock.</li><li>Monitor inventory levels and minimise food wastage through effective stock rotation and control.</li><li>Ensure compliance with food safety, hygiene, sanitation, and HACCP requirements.</li><li>Maintain high standards of cleanliness and organisation throughout the kitchen.</li><li>Train, supervise, and support kitchen staff and apprentices where required.</li><li>Coordinate with front-of-house staff to support efficient service and customer satisfaction.</li><li>Maintain kitchen equipment and report maintenance or repair requirements.</li><li>Comply with workplace health and safety requirements and company policies.</li><li>Contribute to continuous improvement in kitchen operations, food quality, and customer experience.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li>Minimum 1-3 &nbsp;year of relevant full-time experience as a Chef in a restaurant, café, hotel, catering business, or commercial kitchen.</li><li>Demonstrated experience in planning, preparing, cooking, and presenting high-quality meals.</li><li>Strong knowledge of commercial cookery techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety legislation, HACCP principles, hygiene, and sanitation requirements.</li><li>Demonstrated ability to maintain consistency and quality in a fast-paced kitchen environment.</li><li>Strong communication, teamwork, organisational, and time-management skills.</li><li>Ability to supervise and coordinate kitchen staff where required.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create exceptional dishes, lead by example in a dynamic kitchen, and build a rewarding culinary career with a quality-focused hospitality group.

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