SSCBC has an opportunity for a professional Restaurant Manager to stamp their mark on the future direction of the clubs F&amp;B offering.The Restaurant Manager will oversee the efficient running of the restaurant and bar service at SSCBC, with a focus on managing front of house employees and ensuring member satisfaction. In conjunction with the F&amp;B management team, the Restaurant Manager will be responsible for developing a positive and professional brand image through consistent member service and a strong understanding of food and beverage service protocol. &nbsp;This role is predominantly service-based with the expectation of a ‘hands-on’ approach.&nbsp;The Restaurant Manager requires a dynamic individual with a passion for food and beverage, understanding of current trends within the hospitality industry, attention to detail, leadership ability, &nbsp;and a hands-on approach.Key Accountabilities<ul><li>Deliver superior food and beverage services,&nbsp;</li><li>Manage all F&amp;B FOH personnel, including:</li><li>Supervision and performance management,</li><li>Induct all new personnel and ensure they are trained thoroughly in all appropriate F&amp;B SOPs,</li><li>Take responsibility for the safe work practices of all F&amp;B FOH personnel,</li><li>Support and leadership of the bar supervisor,</li><li>Manage dining room bookings,</li><li>Respond efficiently and accurately to member complaints,</li><li>Ensure a high level of cleanliness and order throughout the restaurant, bar and storage areas,</li><li>Manage daily takings process and reconciliations,&nbsp;</li><li>Maintain clear and open communications with all BOH personnel,</li><li>Open and closing of club house as shifts dictate,</li><li>In conjunction with the events team delivery of functions as required,</li></ul>Qualifications / AttributesTo be successful as our Restaurant Manager, you should be able to work independently and interact with a variety of the SSCBC team. Attention to detail is a key component of the role as is integrity.&nbsp;You will have at least 3 years of proven work experience in a similar roleYou will:Be proficient in the use of Excel, Deputy and OrderMate (preferred);<ul><li>have experience in a club environment (preferred);</li><li>possess a professional attitude and appearance;</li><li>have solid written and verbal communication skills;</li><li>an ability to be resourceful and proactive when issues arise;</li><li>possess excellent organisational skills;</li><li>be able to multitask and manage your time, with the ability to prioritise tasks and deliver to deadlines; and</li><li>be experienced in managing an effective team.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Based in beautiful Sorrento on Victoria’s Mornington Peninsula, SSCBC is home to Australia’s largest Couta Boat fleet with 4700 Members

Restaurant Manager

Full time

<h2 style="margin-left:0px;">*** Franquette French Bakery is hiring !!! ***</h2>Artisan Pastry CookFull time / permanent positionOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan&nbsp;Pastry cook.At Franquette, we make everything from scratch. Therefore we are looking for someone that can understand and applicate our process. Experience with mixing, hand shaping and baking is necessary for this role.&nbsp;We are offering a full-time position that includes early morning starts and weekend shifts (penalty rates applicable).You will be part of a skilled team of professional bakers, chefs and baristas.List of requirements :- Relevant qualifications in baking, mixing, laminating.- Experience as an Artisan pastry cook required (minimum 2 years)- Availability for night and weekend shifts- previous work references required- Maintaining production procedures and ensuring all orders are done on time- Sound knowledge of all aspects of food safety and hygiene- Great communication and self-management skills- Experience with team work- Open-mindedness and flexibility- A personal philosophy of self-improvement

Franquette is looking the next Pastry cook superstar to work in Tamborine best Bakery

Artisan Pastry cook

We are seeking an experienced and motivated Chef to join our dynamic kitchen team at Palm Beach Surf Club. Reporting to the Executive Chef, you will be responsible for delivering high-quality food while supporting the efficient day-to-day operations of a busy kitchen in a high-volume hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation</li><li>Supportive and professional kitchen environment</li><li>Opportunity to work under an experienced Executive Chef</li><li>Career growth and development opportunities</li><li>Work in a well-established and reputable beachfront venue</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with the Executive Chef and management, including estimating food and labour costs and ordering food supplies</li><li>Preparing and cooking high-quality dishes in accordance with menu guidelines, recipes, and presentation standards whilst maintaining standard</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with the Executive Chef, Managers, kitchen, and waiting staff</li><li>Demonstrating cooking techniques and advising kitchen staff on food preparation procedures</li><li>Ensuring the safety and cleanliness of all kitchen and food storage areas</li><li>Explaining and enforcing food safety, hygiene regulations, and safe work practices</li><li>Following correct food handling procedures and maintaining compliance with food safety standards</li><li>Assisting in selecting, training, and supervising kitchen staff as required</li><li>Managing food preservation techniques, including freezing and storage, to minimise waste</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Relevant qualification in Commercial Cookery (Certificate IV or higher)&nbsp;</li><li>Minimum 1–2 years of full-time relevant work experience as a Chef</li><li>Strong knowledge of food safety, hygiene, and safe work practices</li><li>Ability to work efficiently in a high-volume hospitality environment</li><li>Excellent communication and teamwork skills</li><li>Ability to follow directions and contribute to kitchen operations</li></ul>&nbsp;

Seeking an experienced and motivated Chef in Palm Beach

Chef – Full Time

Laxmi Narayan Enterprise Pty Ltd t/a Grand Bavarchi Restaurant &amp; Banquet Hall is an authentic Indian restaurant in Parramatta, dedicated to bringing the true flavours of India to Australia. Inspired by India’s rich culinary traditions, we serve a diverse menu that represents regional Indian cuisine prepared with care and precision.With over 15 years of experience in Indian kitchens across Australia, our head chef blends traditional recipes with modern techniques to deliver consistently exceptional Indian food. From flavourful curries and freshly baked breads to signature tandoor dishes, every meal reflects our commitment to quality and authenticity.At Grand Bavarchi, we offer a warm and welcoming dining experience for families, friends, and food lovers. Whether you’re dining in, celebrating a special occasion, or hosting an event, our restaurant provides the perfect setting for memorable moments.We also offer a spacious banquet hall in Parramatta, ideal for weddings, birthday celebrations, corporate events, and private functions. With customised menus and attentive service, Grand Bavarchi is your destination for authentic Indian dining and events.We looking for two professional Chef's who will be responsible for preparing and cooking high-quality meals while maintaining excellent food presentation and kitchen hygiene standards. The role includes menu preparation, food handling, stock control, coordinating kitchen operations, and ensuring customer satisfaction through consistent quality and efficient service. <h3>Benefits</h3><ul><li>Competitive salary package with opportunities for career growth and development.</li><li>Opportunity to work in a professional and supportive team environment.</li><li>Hands-on experience with authentic cooking techniques and specialised cuisine preparation.</li><li>Ongoing training and skill development opportunities.</li><li>Stable, long-term employment with career progression prospects.</li><li>Exposure to fast-paced kitchen operations and menu development.</li><li>Opportunity to lead and mentor junior kitchen staff.</li><li>Staff meals and employee discounts where applicable.</li><li>Supportive management focused on professional growth and workplace excellence.</li><li>Opportunity to contribute creatively to menu planning and recipe development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li>Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li>Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li>Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li>Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li>Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li>Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li>Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li>Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li>Delivering effective training and ongoing support to the Tandoor kitchen team.</li><li>Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field (Certificate IV in Kitchen Management or higher preferred).</li><li>Minimum 1–2 years of experience in a similar Chef or Tandoor Chef role.</li><li>Strong knowledge of food preparation, kitchen operations, and hygiene regulations.</li><li>Experience in preparing and cooking dishes using traditional Tandoor techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to supervise, train, and motivate kitchen staff.</li><li>Knowledge of stock control, food costing, and menu planning.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join our team as a Chef! Create exceptional dishes, lead kitchen excellence, and bring passion, creativity & flavour to every service.

Chef

As a Chef, you will be responsible for delivering top-tier culinary experiences by expertly managing and executing dishes across various sections of the kitchen. The ideal candidate will be technically proficient, possess a deep understanding of flavor profiles, and be committed to maintaining the high standards and consistency that define our culinary offerings.Key Responsibilities:<ul><li>Menu Contribution: Collaborate with the Head Chef to execute creative seasonal menus and assist in the development of new dishes that align with the venue’s culinary standards.</li><li>Operational Efficiency: Maintain high standards of speed and accuracy during service to ensure smooth and cost-efficient kitchen operations.</li><li>Inventory Maintenance: Monitor food stock levels and assist with supply orders to ensure all necessary ingredients are available for daily service.</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.&nbsp;&nbsp;</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.</li></ul>Requirements&nbsp;&nbsp;<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;&nbsp;</li><li>Minimum&nbsp;3&nbsp;years of demonstrated experience in a Chef, ideally within a comparable restaurant.&nbsp;&nbsp;</li><li>Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.&nbsp;</li><li>Ability to work well in a team under pressure.</li></ul>

Join the historic Carrington Inn kitchen! Lead culinary excellence, master seasonal menus, and grow your career in the heart of beautiful Bungendore.

Mr Belson PTY LTD&nbsp;is a family owned and operated business by Brett and Jasmine Jeffery.&nbsp;We currently operate two venues: one &nbsp;is Mr Belson in Yungaburra, serving breakfast and lunch with a dinner service and functions on the weekends, and the other is AIC Bistro located at a international sporting club in Atherton, serving lunch and dinner and services large corporate functions and large-scale catering.Our team is a diverse mix of international and local staff. We pride ourselves on providing a supportive team environment, including training, accommodation support, and opportunities for career growth within the company.Located in beautiful Far North Queensland, our area offers incredible fishing, waterfalls, and opportunities for camping and exploration.If you are interested in joining our team, please let us know.&nbsp;&nbsp;

Upmarket licensed cafe and large sporting club bistro with room to expand your chef career!

Senior Chef

Contract

G &amp; N HOSPITALITY GROUP PTY LTD is seeking skilled Chefs and Cooks to join their team at restaurant La Disfida. They have a variety of pasta, main meals, Italian desserts and pizza. La Disfida Haberfield has a large menu filled with authentic Italian favorites. The ideal candidate will be responsible for preparing delicious and high-quality meals, ensuring food safety standards are met, and collaborating with the kitchen staff to deliver exceptional dining experiences. <h3>Benefits</h3><ul><li>Flexible hours which can fit your schedule&nbsp;</li><li>Regular training and development&nbsp;</li><li>Opportunities for career progression&nbsp;</li><li>Opportunity to work in an industry leading hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders&nbsp;</li><li>Mixing, kneading and preparing a wide variety of fresh pasta doughs&nbsp;</li><li>Making fresh tomato, pesto and white cream sauces&nbsp;</li><li>Prepare and cook antipasti and seafood dishes, according to the menu&nbsp;</li><li>Cook food according to menu and customer and function/events demands in an efficient manner&nbsp;</li><li>Examining of food stuffs to ensure quality&nbsp;</li><li>Minimise food waste whilst preparing meals&nbsp;</li><li>Measure and assemble ingredients for menu items&nbsp;</li><li>Monitor food stock and place orders, as needed&nbsp;</li><li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&nbsp;</li><li>Recommend new recipes to update our menus&nbsp;</li><li>Maintain a clean cooking station and sterilize equipment&nbsp;</li><li>Ensure food is properly seasoned, portioned and plated to meet our company standards including adding garnishes, sauces and the like.</li><li>Be able to work under pressure with a calm manner&nbsp;</li><li>Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards&nbsp;</li><li>Assist in training staff&nbsp;</li><li>Communicate appropriately amongst management and peers and both front and back of house staff (Kitchen and floor/waiting staff)&nbsp;</li><li>Ensure waste is managed appropriately</li></ul> <h3>Qualification & experience</h3><ul><li>The employee must hold minimum of Certificate IV in Kitchen Management or equivalent&nbsp;</li><li>Minimum one year of relevant experience&nbsp;</li><li>Demonstrate knowledge of food hygiene and safe culinary practices&nbsp;</li><li>Committed to delivering exceptional food quality and dishes with an ability to prepare, cook, portion and serve foodstuffs to the highest standards&nbsp;</li><li>Knowledge of Italian Cuisine</li></ul>

La Disfida restaurant is looking for a talented Chefs and Cooks to join their team.

Chef/Cook

Employer Name: Heytesbury PTY. LTD.Position Title: ChefLocation:&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanent&nbsp;Salary: AUD76,515 – AUD90,000 p.a + superannuation paymentsPosition SummaryThe Chef is responsible for planning, preparing, cooking and presenting high-quality food in a dining or catering establishment. The role requires strong technical cooking skills, sound knowledge of kitchen operations, food safety and hygiene standards.Applicants at Chef de Partie, Sous Chef and Head Chef level are encouraged to apply. <h3>Benefits</h3>Competitive annual salary plus superannuation payments.Opportunity to work within a well-respected and growing hospitality business while living and working in the renowned Margaret River region of South West Western Australia. <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook and present high-quality dishes in accordance with menu requirements and venue standards</li><li>Plan and organise food preparation and cooking activities within the kitchen</li><li>Assist with menu planning, recipe development, seasonal dish creation and food costings</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Manage kitchen sections and perform shift duties as required</li><li>Discuss food preparation issues with chefs, managers and kitchen staff to support smooth daily operations</li><li>Demonstrate a range of cooking techniques</li><li>Maintain stock control, assist with ordering food supplies and support food cost management</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Supervise, train and guide junior kitchen staff where required</li><li>Support the consistent delivery of high-quality food service</li></ul>Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Strong technical skills across food preparation, cooking and presentation</li><li>Sound understanding of food safety, hygiene and workplace health and safety standards</li><li>Ability to work in a fast-paced, high-end kitchen environment while maintaining consistency and quality</li><li>Ability to manage kitchen sections, organise workloads and meet service deadlines</li><li>Strong communication skills and the ability to work effectively as part of a professional kitchen team</li><li>Ability to work evenings, weekends and public holidays as required</li><li>Experience in premium, quality-focused or high-volume hospitality environments is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least three years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work experience where a relevant formal qualification is held; or</li><li>At least 3 years of full-time, relevant work experience where no relevant formal qualification is held.</li></ul>

Heytesbury PTY. LTD. is seeking a full-time  Chef to deliver high-quality cuisine within a premium hospitality environment.

Masala Soiree, operated by SD Masala Soiree Pty Ltd and located in Royston Park, is a well-established fine dining Indian restaurant celebrated for its sophisticated atmosphere and authentic Indian flavours. The restaurant offers an extensive menu featuring a variety of traditional and contemporary Indian dishes, providing customers with a memorable culinary experience. As part of its continued growth, the restaurant is seeking an experienced Chef who is passionate about delivering high-quality cuisine, maintaining excellent food standards, and contributing positively to the kitchen team. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Primary Responsibilities:<ul><li>Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.</li><li>Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.</li><li>Maintain high standards of food preparation, presentation, and hygiene.</li><li>Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.</li><li>Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.</li><li>Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements.</li><li>Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements:</li><li>Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel.</li><li>In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.</li><li>Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.</li><li>Excellent organizational skills and ability to work efficiently in a fast-paced environment.</li><li>Outstanding attention to detail and commitment to maintaining high culinary standards.</li><li>Exceptional communication and leadership skills to effectively manage kitchen staff.</li></ul> <h3>Qualification & experience</h3>Key Skills and Attributes:<ul><li>Relevant qualifications with a minimum of 3 years of professional experience.</li><li>A Certificate IV or higher qualification.</li><li>Ability to focus and manage the team effectively in a high-pressure environment.</li><li>Full working rights within Australia are mandatory.</li></ul>

HIRING! Experienced Chef skilled in preparing quality dishes, managing kitchen operation, maintaining food safety, and delivering excellent experience

Chef - Full Time

Experienced Chef with over 3 years of hands-on experience working in fast-paced hospitality environments across Australia. Skilled in food preparation, kitchen operations, stock control, and maintaining high standards of food quality, presentation, hygiene, and workplace safety.&nbsp;Experienced in managing different kitchen sections including grill, fryer, larder, and food preparation while working efficiently during busy service periods. Strong ability to work independently and as part of a team to deliver excellent customer dining experiences.&nbsp;Knowledgeable in food safety standards, stock rotation, ordering, kitchen organisation, and maintaining clean and safe work environments. Passionate about preparing quality meals using fresh ingredients and committed to consistency, teamwork, and professional kitchen operations.&nbsp;Reliable, hardworking, and adaptable with strong communication skills and the ability to perform under pressure in busy commercial kitchens. Eager to continue developing culinary skills and contribute positively to a professional hospitality team.

Join our close-knit Adelaide Hills pub as the heart of the kitchen-leading the team, creating quality meals, & becoming part of a welcoming community.

Experienced Chef

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