KARAN'S BARBEQUE NATION Pty ltd &nbsp;is seeking a full time chef for a popular fine dine restaurant located at&nbsp;5/33, Gartside Street, Erindale Dr, Wanniassa ACT 2903 serving authentic exclusive vegetarian and non-vegetarian recipes. At Karan’s Barbeque Nation, we capture the essence of traditional Indian cuisine to provide great dining experience.We are seeking a full-time experienced chef (minimum 38 hours per week) with relevant qualifications and work experience to join our team.&nbsp; <h3>Benefits</h3>The successful candidate will receive an annual salary in the range of $75,000–$85,000, plus the minimum guaranteed superannuation, commensurate with skills and experience. <h3>Task & responsibilities</h3>Your roles and responsibilities will include:<ul><li>Supervise and monitor food preparation throughout all stages of cooking to maintain consistent quality standards.</li><li>Manage overall kitchen operations to ensure efficiency and compliance with health and safety regulations.</li><li>Plan and develop menus aligned with customer preferences, seasonal availability, and cost considerations.</li><li>Inspect raw ingredients to ensure freshness, quality, and suitability for use.</li><li>Maintain up-to-date culinary skills and knowledge to prepare dishes featured on the restaurant menu.</li><li>Estimate and procure food and commodity requirements for scheduled menus.</li><li>Organize and prioritize menus, recipes, and task sheets for smooth workflow.</li><li>Manage budgeting and cost control by accurately estimating labour and food expenses.</li><li>Provide effective leadership, guidance, and training to kitchen staff, including cooks, waitstaff, and kitchen hands.</li><li>Prepare raw ingredients, such as meats and vegetables, using a variety of cutting, marinating, and cook food using various cooking techniques.</li><li>Utilize kitchen utensils, appliances, and cookware efficiently to prepare high-quality meals.</li><li>Monitor and regulate cooking and storage equipment, including ovens, stoves, fridges, freezers, and grills, to maintain optimal food quality and safety.</li><li>Maintain strong product, service, and market knowledge to align with customer expectations and industry trends.</li><li>Take pride in food presentation, ensuring consistent quality, taste, and appearance of all dishes.</li><li>Collect and act upon feedback from patrons to continuously improve food quality and service standards.</li><li>Collaborate with management on improving operational efficiency, quality, productivity, and recruitment needs.</li><li>Provide training to staff and involve in selection of staff.</li><li>Guide kitchen staff in cooking procedures, recipe adherence, and preparation for special dietary requirements (e.g., vegetarian, vegan, cultural needs).</li><li>Manage storage, food preservation, and inventory rotation to minimize waste and control costs.</li><li>Serve and portion foods appropriately, adding garnishes and finishing touches to enhance presentation.</li><li>Prepare and season sauces, gravies, and other condiments according to recipes and quality standards.</li><li>Ensure compliance with safety, hygiene, and food handling regulations at all times.</li><li>Ensure cleanliness and sanitation of all workstations and kitchen areas while adhering to occupational health and safety standards.</li><li>Maintain clear and effective communication with waitstaff, management, and kitchen team members regarding kitchen operations and service needs.</li><li>Accurately estimate stock requirements and manage inventory ordering to ensure the kitchen is fully stocked and prepared for service.</li><li>Demonstrate and maintain a high standard of personal hygiene at all times.</li></ul> <h3>Qualification & experience</h3>Qualifications/Experience<ul><li>Minimum three years work experience at chef skill level.</li><li>Minimum certificate iv in Commercial Cookery or hospitality /diploma preferred.&nbsp;</li><li>Strong team player with a collaborative approach.</li><li>Adaptable and able to remain calm and efficient in fast-paced kitchen environments.</li><li>Flexible with working hours as restaurant opens 7 days a week.</li><li>Effective communication skills with proficiency in using modern technology.</li><li>Exceptional attention to detail, ensuring accuracy and quality of food.</li></ul>

Hospitality & Tourism

Annual

full time chef needed for a busy restaurant

full time chef

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Ensure menu items are made per authentic Indian recipesDiscuss with the Director, Restaurant Manager and all staff regarding Events andFunctions to keep the kitchen Prepared.Organizes prepares and cooks food.Prepare different specialty items including south Indian Chettinadu dishe, Indo Chinese, Indian dishes and tandoori breads. <h3>Benefits</h3>Discuss with the Director, Restaurant Manager and all staff regarding Events and catering orders. <h3>Task & responsibilities</h3>Select, prepare and cook for different menu itemsProduces Indian style snacks such as samosas, chat, and purisPrepare sauces, accompaniments, and soupsPrepares and produces Indian dessertsPresents and portions food on plates and adds sauces and garnishes.Freeze and preserve foodsSelects and trains staff and demonstrates required cooking techniques to cooks andkitchen hands and mentors them on cooking procedures.Enforcing workplace hygiene procedures and regulations <h3>Qualification & experience</h3>Certificate IV In Cookery or above is suitableMore than 4 years of relevant work experience required for this roleFor the right candidate Work visa can be provided for this role.

Create high-quality dishes in our collaborative team. Use your passion & experience as a Chef to set up menus & learn the recipes of our tradition.

Chef/Cook

We are seeking a talented and passionate Chef with experience in Middle Eastern cuisine to join our team. The ideal candidate must have a deep understanding of traditional Middle Eastern ingredients, flavors, and cooking techniques. You will be responsible for preparing and presenting high-quality dishes, maintaining kitchen hygiene, and ensuring an exceptional dining experience for our guests. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary range of $75,000 - $90,000 per annum.</li><li>Opportunity to work in a vibrant and culturally rich culinary environment.</li><li>Career growth and development opportunities.</li><li>Supportive and professional team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Middle Eastern dishes following traditional recipes and restaurant standards.</li><li>Develop new menu items while maintaining the authenticity of the cuisine.</li><li>Ensure food quality, presentation, and taste meet the restaurant’s standards.</li><li>Maintain kitchen cleanliness and adhere to health and safety regulations.</li><li>Monitor inventory levels and collaborate with suppliers for fresh ingredients.</li><li>Work collaboratively with the kitchen team to ensure smooth operations.</li><li>Train and mentor junior kitchen staff when necessary.</li></ul> <h3>Qualification & experience</h3><ul><li>Holding an AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant full-time work experience as a Chef.&nbsp;</li><li>Demonstrated experience in planning, organising and coordinating the preparation and cooking of food in restaurant or catering establishments.</li><li>Strong knowledge of Middle Eastern spices, ingredients, and cooking techniques.</li><li>Ability to work in a fast-paced environment and handle multiple tasks efficiently.</li><li>Excellent time management and organizational skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Sana Middle Eastern Restaurant is looking for a talented and passionate Chef with experience in Middle Eastern cuisine.

Chef

We are looking to fill a number of full time Cook positions in our kitchen.Here’s some of the things we need from you to fit the team:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Relevant Certificate IV or higher, or at least 3 years' relevant full time work experience·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Driven by a “customer experience” culture·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Highly committed to maintaining and leading Food Safety and Kitchen Safety standards·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to work as part of a large team·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to adapt to change·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Co-operation and trust with colleagues, supervisors, and other departmentsAnd here’s what it means to be part of the Shelter team:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; South West lifestyle – work by the beach in beautiful Busselton, the gateway to WA’s incredible South West·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive salary and wonderful work-life balance·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Career development – we are highly motivated to upskill and develop driven team members·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Consistency and culture – many in the team, including our Head and Executive Chef, have been here for four+ years setting consistent standards, expectations, and culture

Jump on this rare opportunity to join WA’s hottest kitchen team by the coast!

Cooks - Shelter Brewing Co.

Sunnyside Bakery &amp; Café is seeking an experienced and motivated Chef to oversee the preparation and service of high-quality meals while maintaining the café's reputation for fresh, delicious food and exceptional customer service. The Chef will be responsible for planning menus, preparing and cooking meals, supervising kitchen operations, maintaining food safety standards, and ensuring efficient day-to-day kitchen management. <h3>Benefits</h3><ul><li>Staff Discount</li><li>Competitive salary: $75,000 – $80,000 + superannuation</li><li>Full-time position</li><li>Supportive team environment with experienced hospitality professionals</li><li>Career growth and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Following the instruction of the head chef and full fill the responsibility.</li><li>Planning and contributing to menu development</li><li>Preparing and cooking high-quality meals</li><li>Monitoring quality at all stages of food preparation and presentation</li><li>Supervising and coordinating kitchen staff, including cooks and kitchen hands</li><li>Demonstrating cooking techniques and providing guidance to junior staff</li><li>Managing stock, ordering supplies, and ensuring proper stock rotation</li><li>Maintaining kitchen hygiene and ensuring compliance with food safety regulations</li><li>Adapting menu items to meet dietary requirements of customers</li><li>Assisting in cost control, portion control, and minimising food wastage</li><li>Working collaboratively with front-of-house staff to ensure smooth service</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen</li><li>Relevant qualification (Certificate IV in Commercial Cookery or equivalent) preferred but not mandatory</li><li>Experience in a fast-paced, high-quality dining environment</li><li>Ability to work under pressure and maintain consistency</li><li>Strong leadership, communication, and organisational skills</li><li>Sound understanding of food safety and hygiene standards</li></ul>

If you are passionate about cooking then join our growing team at Sunnyside Bakery and Cafe , NSW Young.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities&nbsp;<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Unique opportunity to join a business that builds communities and provides exceptional dining experiences!

Chef - Hunter Street Hospitality (C)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;We are searching for an experienced Butcher at Rockpool Bar &amp; Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and butchering a wide variety of premium meats to the highest standards</li><li>Maintaining a clean and organized work environment</li><li>Assisting with stock control and ensuring proper storage of all products</li><li>Collaborating closely with the Head Chef and kitchen team to meet daily production requirements</li><li>Providing expert advice on meat cuts and quality to the team and customers</li><li>Ensuring compliance with food safety regulations and health standards</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

Cook – Full-TimeParade Thai Restaurant | Norwood, SAParade Thai Restaurant is a well-established and popular Thai restaurant in Norwood, renowned for serving authentic Thai cuisine and providing exceptional customer service. We are looking for a passionate and dedicated Cook to join our friendly, professional kitchen team.This is an excellent opportunity for someone who enjoys working in a fast-paced environment, takes pride in producing quality food, and is looking for a stable, full-time role with a supportive employer.Salary: AUD 73,500 plus superannuationKey Responsibilities:<ul><li>Prepare and cook authentic Thai dishes to a consistently high standard.</li><li>Assist with menu preparation and daily kitchen operations.</li><li>Maintain high standards of food quality, presentation and portion control.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Monitor stock levels and minimise food wastage.</li><li>Work collaboratively with the kitchen team to deliver an outstanding dining experience.</li></ul>What We're Looking For:<ul><li>Experience working as a Cook in a commercial kitchen.</li><li>Experience with Thai cuisine is highly regarded.</li><li>Strong organisational skills and the ability to perform well under pressure.</li><li>Sound knowledge of food safety and kitchen hygiene practices.</li><li>A positive attitude, reliability, and a strong work ethic.</li></ul>What We Offer:<ul><li>A full-time, permanent position with a competitive salary.</li><li>A supportive and respectful team environment.</li><li>The opportunity to work with authentic Thai cuisine using quality ingredients.</li><li>Ongoing opportunities to develop your skills and grow within the business.</li><li>A stable role with a well-established restaurant that values its employees.</li></ul>If you're ready to build your career with a busy and respected restaurant, we'd love to hear from you. Apply now by submitting your resume and cover letter.

Join a well-established and busy Thai restaurant with a supportive team and opportunities for long-term career growth.

Cook

Position: CookBusiness name: London CafeLocation: Perth,WASalary: $ 75,000 - $ 85,000 per YearFull Time RoleLondon Cafe is seeking an experienced and dedicated Cook tojoin our team.&nbsp;We are looking for full time Cook to join our team. This is a great careermove for someone who is willing and able to take their cooking to the nextlevel.You will.* Execute new dishes based on seasonal changes and customer demand.* Cooking of food items* Have input to the preparation and planning of new menus.* Ensure that your section is clean, and prep is done a timely and efficientmanner.* Stock ordering and control.* Work with the team to produce a high quality of line cooking, foodpreparation, and dish plating.* Adhere to and implement sanitation regulations and safety regulations.* Improve your cooking on a daily basis.* Any other duties required for a smooth operation of the kitchen andbusiness.&nbsp;You should have.* At least 1 year experience in fast-paced breakfast and lunch service* Capability to work in high-pressure, fast-paced environments* A commitment to maintaining a high level of service.* Ability to work in a team.* Early morning start&nbsp;Qualifications:Certificate IV in Commercial Cookery

Experienced Full-Time Cook wanted at London Cafe. Join our passionate team, prepare quality meals, and grow your career in a supportive workplace.

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