POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

The RoleStumpy's Gateway Roadhouse is seeking a motivated and reliable Cook to join our busy regional hospitality business. This hands-on role is suited to someone with commercial kitchen experience who can prepare and cook a variety of meals while maintaining high standards of food quality, hygiene, and customer service.Key Responsibilities<ul><li>Prepare and cook a variety of menu items in accordance with established recipes and business standards.</li><li>Assist with food preparation and ensure consistency in taste, portion control, and presentation.</li><li>Prepare ingredients, sauces, and meal components for service periods.</li><li>Monitor stock levels and assist with stock rotation and storage of food supplies.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety requirements.</li><li>Maintain the cleanliness, organisation, and operational readiness of the kitchen and storage areas.</li><li>Work efficiently during busy service periods and support the smooth operation of the kitchen.</li><li>Assist other kitchen staff and contribute to maintaining a productive team environment.</li></ul>What We're Looking For<ul><li>Certificate IV in Commercial Cookery or equivalent qualification (essential).</li><li>Minimum one to two years of experience working as a Cook in a commercial kitchen.</li><li>Sound knowledge of food safety, kitchen operations, and food preparation techniques.</li><li>Ability to work effectively in a fast-paced environment and manage competing demands.</li><li>A practical, hands-on approach with attention to detail and a strong work ethic.</li></ul>Screening Questions<ul><li>Do you have full-time work rights?</li><li>What is your visa/residency status in Australia ?</li></ul>How to ApplyPlease submit your CV to apply. Only shortlisted candidates will be contacted.

Join a busy regional roadhouse and prepare diverse, freshly made meals in a fast-paced kitchen serving locals and travellers.

Cook

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Due to ongoing operational needs, OM SHREE 7 PTY LTD, (The Coffee Club), is seeking a skilled and reliable full-time Cook to support the café’s kitchen operations and contribute to the delivery of quality food and service to its customers. The position is available at a busy café located in Gepps Cross, SA 5094.The successful candidate will assist in preparing and cooking café meals in accordance with The Coffee Club’s standards, while maintaining consistency, presentation, hygiene and efficiency in the kitchen. The successful candidate must have at least 1 year of full-time or equivalent work experience, together with the relevant qualifications and practical cooking skills required for the role. <h3>Benefits</h3>• Competitive salary $80,000 – $90,000 + superannuation• Supportive and friendly work environment&nbsp; <h3>Task & responsibilities</h3>Have a full operational knowledge of recipes, standards, portion sizes and presentation requirements for dishes prepared in the kitchen.Set up workstations with all required ingredients, utensils and cooking equipment.Prepare ingredients for cooking, including chopping and peeling vegetables, cutting meat and preparing other food items.Cook food using various utensils, grillers and kitchen equipment.Check food during cooking to stir, turn or adjust as required.Ensure dishes are prepared and presented to a high standard before being served.Maintain a clean, sanitised and orderly kitchen environment.Ensure all food and other kitchen items are stored safely and properly.Check the quality and freshness of ingredients before use.Monitor stock levels and advise when supplies need to be ordered. <h3>Qualification & experience</h3>Certificate III or Certificate IV in Commercial Cookery, Hospitality or a related field, together with at least 1 year of full-time or equivalent experience in a commercial kitchen environment. Australian work experience will be highly regarded.&nbsp;

We are seeking a passionate and experienced full-time Cook to join our busy and dynamic team.

COOK

Your duties will include but not limited to:<ul><li>Overseeing the daily operation of the motel&nbsp;</li><li>Leading, supervising, and developing staff to foster a productive and professional workplace culture, including training, performance monitoring, and ongoing support.</li><li>Ensuring compliance with all applicable legal, health, and safety requirements, as well as internal policies and operational procedures.</li><li>Managing financial aspects of the business, including budgeting, monitoring expenditures, and implementing strategies to optimise revenue and occupancy rates.</li><li>Coordinating the upkeep and presentation of the property, maintaining cleanliness and ensuring facilities meet established standards.</li><li>Handling guest relations with professionalism, including addressing enquiries, resolving complaints, and ensuring a consistently positive customer experience</li><li>Overseeing booking processes and accommodation availability through effective use of property management and reservation systems.</li><li>Facilitating communication between departments (including housekeeping and front office operations) to ensure seamless daily function.</li></ul>Required skills:<ul><li>Ability to communicate effectively and work under pressure.</li><li>A keen attention to details</li><li>Great time management skills</li><li>A proactive, solutions-focused mindset and pride in leading by example</li></ul>Our successful candidate will have the followings:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma in Hotel/Motel Management&nbsp;</li><li>3 years of relevant experience may substitute for the formal qualifications listed above</li><li>Proven track record of team leadership and operational success</li></ul>Work hours will be 5 days a week 9:00 am to 5:00pm with occasional requirements outsidestandard hours for special events.Important: This position does not offer visa sponsorship. Applicants must have unrestricted workrights in Australia.To apply for this position, please email your resume and cover letter to sunil@artesianspamotel.com.au

New exciting roles are open for individuals who are passionate about motel managing and deliver great services.

Motel Manager

The Chef is responsible for organising and overseeing the preparation and cooking of meals within the restaurant. The role involves menu planning, food preparation, maintaining quality standards, managing kitchen operations, and ensuring compliance with food safety and hygiene requirements. The successful candidate will contribute to delivering exceptional dining experiences and supporting the continued success of the business.&nbsp;As a Chef, you will play an integral role in planning, preparing, and presenting high-quality dishes while maintaining efficient kitchen operations. The role requires strong culinary expertise, creativity, and the ability to perform effectively in a fast-paced environment. You will work closely with management and kitchen staff to ensure all meals meet the highest standards of quality, consistency, and food safety. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000–$85,000 plus superannuation.</li><li>Stable full-time employment with a growing hospitality business.</li><li>Supportive and collaborative workplace culture.</li><li>Ongoing training and career development opportunities.</li><li>Opportunity to showcase creativity and culinary skills.</li><li>Exposure to a diverse menu and dynamic kitchen environment.</li><li>Long-term career growth and advancement opportunities.</li><li>Positive team environment focused on quality and customer satisfaction.</li></ul> <h3>Task & responsibilities</h3><ul><li>Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.</li><li>Assist with menu development, estimate food and labour requirements, and arrange the procurement of ingredients and supplies.</li><li>Monitor the quality and presentation of dishes throughout all stages of preparation and service to maintain consistency and customer satisfaction.</li><li>Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements and service needs.</li><li>Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures.</li><li>Prepare and cook a variety of dishes in accordance with recipes and established standards.</li><li>Promote and enforce food safety, hygiene, and workplace health and safety procedures within the kitchen.</li><li>Assist with the selection, training, and supervision of kitchen staff when required.</li><li>Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery or a related discipline.</li><li>1–3 years of relevant experience in a commercial kitchen or hospitality environment.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent organisational and communication skills.</li><li>Commitment to maintaining high standards of food quality and hygiene.</li><li>Ability to work collaboratively within a team environment.</li></ul>

Join The Spice Hut Ripley and grow your culinary career with a supportive team, competitive pay, and exciting opportunities.

Chef

We require a highly motivated and skilled Chef/Cook to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts available on weekends, discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality, ensuring fresh ingredients are serve to customers;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent from crosscontamination;Preparing cooking ingredients, and cutting food into required size;&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.&nbsp;Minimum three to five years of experience required.&nbsp;&nbsp;

Goolwa Motel looking for energetic chef/cook for busy running restaurant

CHEF/COOK

We are seeking a skilled and passionate Chef to join our busy kitchen team at Smokin' Joe's Pizza &amp; Grill in Wodonga.In this full-time role, you will plan, organise, and participate in the preparation and cooking of high-quality food for our restaurant. You will lead kitchen operations, maintain excellent food standards, and work collaboratively with the team to deliver outstanding meals to our customers. <h3>Benefits</h3><ul><li>Attractive salary package of $75,000 – $85,000 per annum.</li><li>Opportunities for skill development and career progression in a growing business.</li><li>Supportive team environment with staff meals and discounts.</li><li>Stable full-time employment with potential for overtime.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, seasoning, and cooking a variety of dishes.</li><li>Monitoring the quality of dishes at all stages of preparation and presentation to ensure high standards are maintained.</li><li>Discussing food preparation issues with managers, kitchen staff, and waiting staff.</li><li>Demonstrating cooking techniques and advising on cooking procedures to kitchen team members.</li><li>Explaining, implementing, and enforcing hygiene regulations and proper cleaning processes.</li><li>Selecting, training, and supervising kitchen staff, including cooks and other kitchen hands.</li><li>Assisting with staff rostering, recipe development, and special dietary requirements.</li><li>May freeze and preserve foods, and participate in the full operation of the kitchen in our establishment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in commercial cookery (e.g., Certificate IV or higher) or substantial equivalent experience.</li><li>Minimum 2–3 years’ experience working as a Chef in a commercial kitchen.</li><li>Proven skills in Italian/Australian cuisine, with strong knowledge of pizza, pasta, and grill preparation.</li><li>Current Food Safety Supervisor certificate (or willingness to obtain).</li><li>Ability to work efficiently under pressure during peak service times, including evenings, weekends, and public holidays.</li><li>Strong organisational, communication, and leadership skills.</li></ul>

Smokin' Joe's Pizza & Grill is a popular Italian-inspired restaurant chain

BLISS AND BUTTER LOVE is seeking an experienced Head Chef to lead our kitchen team in Wahroonga NSW. The role involves overseeing daily kitchen operations, planning menus, supervising food preparation and service, maintaining high standards of food quality and presentation, and ensuring compliance with food safety and hygiene requirements. Applicants should have relevant commercial cookery or kitchen management qualifications, strong leadership skills, and proven experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus within budget in consultation with management, based on customer demand and market requirements.</li><li>Lead and supervise daily kitchen operations, food preparation and service.</li><li>Prepare, cook and present high-quality dishes, pastries and menu items according to business standards.</li><li>Supervise chefs, cooks, pastry staff and kitchen assistants to ensure smooth and efficient kitchen operations.</li><li>Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.</li><li>Cost menu items appropriately and monitor production efficiency.</li><li>Monitor product mix, customer demand and special promotions to support menu and stock planning.</li><li>Ensure all food and baked products are prepared correctly, served on time and presented professionally.</li><li>Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.</li><li>Complete and monitor temperature checks, cleaning records and food freshness checks.</li><li>Train, guide and support kitchen staff where required.</li><li>Use kitchen equipment, appliances, utensils and supplies safely and effectively.</li><li>Maintain consistency in food preparation, cooking, plating and presentation.</li><li>Support improvements to kitchen efficiency by following and updating kitchen policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management, Commercial Cookery, Patisserie or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Previous experience as a Head Chef, Sous Chef, Chef or similar leadership role will be highly regarded.</li><li>Applicants must have strong knowledge of food preparation, cooking techniques, menu planning, food safety and hygiene standards.</li><li>Experience with stock control, food costing, portion control, waste management and kitchen operations will be highly regarded.</li><li>The successful applicant must be able to work under pressure, maintain high food quality standards, follow kitchen procedures, and lead a team effectively.</li><li>Passionate about cooking, food presentation and delivering high-quality products.</li><li>Punctual, reliable, hard-working and willing to support a positive team culture.</li><li>Excellent communication, organisational and time management skills.</li></ul>

Lead the kitchen at BLISS AND BUTTER LOVE in Wahroonga as a full-time Head Chef with great pay.

Head Chef

&nbsp;A skilled Nepali chef with extensive knowledge of traditional and contemporary Nepalese cuisine, specializing in authentic flavors, aromatic spices, and regional cooking techniques. Experienced in preparing a wide range of dishes, including momo, dal bhat, thukpa, sel roti, and various curries. Passionate about maintaining high standards of food quality, presentation, hygiene, and customer satisfaction. Adept at creating menus that showcase Nepal’s rich culinary heritage while incorporating modern culinary trends. Strong team player with excellent kitchen management, food preparation, and time-management skills.<h3>Key Responsibilities</h3><ul><li>Prepare and cook authentic Nepali cuisine, including momo, dal bhat, thukpa, curries, and regional specialties.</li><li>Develop and maintain menu items that reflect traditional Nepalese flavors.</li><li>Ensure food preparation and presentation meet quality standards.</li><li>Manage kitchen operations efficiently and maintain cleanliness and hygiene.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Train and supervise kitchen staff when required.</li><li>Comply with all food safety and workplace health regulations.</li></ul><h3>Requirements</h3><ul><li>Minimum 2 years of experience as a Nepali Chef or similar role.</li><li>Strong knowledge of traditional Nepalese cooking techniques and ingredients.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Excellent time management and organizational skills.</li><li>Strong commitment to food quality, hygiene, and customer satisfaction.</li><li>Relevant culinary qualifications are desirable.</li></ul><h3>Benefits</h3><ul><li>Competitive salary package.</li><li>Supportive and friendly work environment.</li><li>Opportunity to showcase authentic Nepalese cuisine.</li><li>Career growth and development opportunities.</li></ul>&nbsp;&nbsp;&nbsp;

preparing authentic Himalayan and subcontinental cuisine, such as Thakali and Newari sets, momos, and traditional curries.

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Superyacht Group Great Barrier Reef Manager and Events Coordinator

Cook

General Manager - Hunter St Hospitality

COOK

Motel Manager

Chef

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Chef

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Chef

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