About the Role:Curry Twist Indian Cuisine is an authentic Indian restaurant located in Kingston, ACT. We are managed by KAIRA AND OSCAR PTY LTD and are currently seeking a skilled, passionate, full-time Cook specializing in traditional Indian curries and gravies to join our commercial kitchen team. You will be responsible for preparing traditional base gravies, roasting spices, executing menu items, maintaining a fast-paced section, and ensuring strict compliance with food health and safety regulations.Key Duties &amp; Responsibilities:• Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles.• Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles.• Measure, blend, and grind whole spices and aromatics according to traditional recipes.• Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables.• Portion food accurately, arrange dishes professionally, and apply traditional garnishes.• Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines.• Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations.Requirements &amp; Qualifications:• Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification).• Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment.• Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending.• Ability to work efficiently under pressure during peak weekend lunch and dinner services. <h3>Benefits</h3>* Competitive salary of $79,500 + Superannuation* Full-time permanent position in a supportive kitchen team* Great location in Kingston, ACT <h3>Task & responsibilities</h3>* Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles.* Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles.* Measure, blend, and grind whole spices and aromatics according to traditional recipes.* Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables.* Portion food accurately, arrange dishes professionally, and apply traditional garnishes.* Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines.* Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations. <h3>Qualification & experience</h3>* Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification).* Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment.* Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending.* Ability to work efficiently under pressure during peak weekend lunch and dinner services.

Hospitality & Tourism

Annual

• "Exciting opportunity for a skilled Indian Curry Cook to join our busy Kingston kitchen team."

Cook ( Indian curry specialist)

Full time

Our client RS2 PTY LTD looking for a passionate retail &nbsp;store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.&nbsp;you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanent &nbsp;position (ANZSCO-142111)Company - &nbsp;&nbsp;RS2 PTY LTDSalary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;79 TO 85 k&nbsp;Location: &nbsp; Croydon, 2132Benefits<ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager for Oporto Store

Our client HKR PTY LTD(ABN 34 167 322 876) &nbsp;looking for a passionate Retail store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanent position (ANZSCO-142111)Company - &nbsp; HKR PTY LTDSalary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;79 TO 85 k&nbsp;Location: &nbsp;Roselands, 2196, Sydney, New South WalesThe business owner operates multiple stores, and you will primarily work at the Roselands 2196 and Croydon NSW 2132 locations.<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>&nbsp;Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager

Yo Baby Pty Ltd is seeking a skilled and experienced Pastrycook to join its food preparation and baking operations in Western Australia.The successful applicant will be responsible for preparing, baking and finishing a range of pastry and bakery products, maintaining consistent product quality and contributing to the efficient operation of the kitchen.This is a hands-on trade position requiring demonstrated pastry-making skills, attention to detail and the ability to work independently and collaboratively in a commercial food preparation environment. <h3>Benefits</h3><ul><li>Full-time, ongoing employment.</li><li>Annual base salary plus superannuation.</li><li>A professional and supportive working environment.Join Yo Baby Pty Ltd as a Pastrycook in WA! Full-time role creating quality pastries and baked goods in a professional, supportive kitchen team.</li><li>Opportunities to contribute to product development and quality improvement.</li><li>A varied, hands-on pastry preparation and baking role.</li><li>Applicable leave entitlements and employment conditions in accordance with Australian workplace legislation.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing, mixing, kneading, rolling and shaping doughs and pastry mixtures according to established recipes and product specifications.</li><li>Measuring and combining ingredients to produce consistent pastry and bakery products.</li><li>Preparing and baking pastries, specialty baked goods and other products offered by the business.</li><li>Preparing fillings, creams, toppings, glazes and other components required for finished products.</li><li>Monitoring baking processes, including oven temperatures, cooking times and product consistency.</li><li>Checking the quality, appearance, texture and presentation of finished products.</li><li>Developing and refining recipes and preparation techniques in consultation with management.</li><li>Decorating and finishing baked products to established quality and presentation standards.</li><li>Planning daily production requirements and coordinating preparation activities to meet operational demand.</li><li>Monitoring ingredients and stock levels, ordering supplies and minimising food wastage.</li><li>Operating and maintaining commercial mixers, ovens, baking equipment and associated kitchen tools.</li><li>Maintaining food safety, hygiene, sanitation and workplace health and safety standards.</li><li>Working collaboratively with other kitchen personnel to maintain efficient production and consistent quality.</li></ul> <h3>Qualification & experience</h3>Applicants should demonstrate:<ul><li>A relevant trade qualification, such as Certificate III in Patisserie, or an equivalent qualification and relevant professional experience.</li><li>Demonstrated experience in pastry preparation, baking or a closely related commercial food production environment.</li><li>Proficiency in preparing doughs, pastry mixtures, fillings and finished baked products.</li><li>Knowledge of baking techniques, ingredient handling, preparation methods and temperature control.</li><li>Ability to follow recipes, measure ingredients accurately and maintain consistent product quality.</li><li>Experience using commercial baking equipment and kitchen tools.</li><li>Sound understanding of food safety, hygiene and workplace safety requirements.</li><li>Strong organisational skills and the ability to manage production tasks efficiently.</li><li>Reliability, attention to detail and the ability to work effectively within a team.</li></ul>Experience in specialty baked goods, dough preparation, pastry finishing and commercial baking operations will be highly regarded.

Join Yo Baby Pty Ltd as a Pastrycook in WA! Full-time role creating quality pastries and baked goods in a professional, supportive kitchen team.

Pastrycook

As the Chef, you will report directly to the owners and be reviewed on important KPI’s regularly. We are looking for an experienced and qualified candidate for this full time permanent role that can carry out the following&nbsp;KEY RESPONSIBILITIES:<ul><li>Plan and develop seasonal breakfast and lunch menus, including specials, while creating processes for each menu item as well as their costs.</li><li>Prepare and cook a range of dishes to a consistently high standard and oversee food preparation and plating across all services.</li><li>Monitor the quality of dishes at every stage of preparation and presentation, adjusting recipes and methods to maintain standards.</li><li>Supervise, direct and coordinate the activities of kitchen staff, and demonstrate cooking techniques and advise on correct procedures.</li><li>Assist with selecting, training and rostering kitchen personnel.</li><li>Order food supplies and ingredients, liaise with suppliers, and conduct regular inventory checks and stocktakes to control waste and costs.</li><li>Prepare and make house-made items such as preserves, compotes, sauces etc</li><li>Prepare a large range of baked sweet goods&nbsp;</li><li>Design and plan catering menus for a variety of clientele&nbsp;</li><li>Help design and prepare a large range of grab n go foods for the cabinets which including hot and cold options</li><li>Ensure food allergies, intolerances and dietary requirements (vegan, vegetarian, gluten-free, dairy-free) are accurately catered for.</li><li>Explain and enforce food safety and hygiene standards, and maintain a clean, hygienic kitchen, cool room, storeroom and equipment.</li></ul>HEALTH AND SAFETY:<ul><li>Comply with all requirements of the Work Health and Safety Legislation and the Food Act 2008 (WA).</li><li>Support a positive health and safety culture.</li></ul>QUALIFICATION AND EXPERIENCE:<ul><li>Certificate IV in Kitchen Management (Or Equivalent)&nbsp;</li><li>3 years full time relevant experience</li><li>Must have baking experience (pastries and deserts).</li><li>Proven knowledge of food safety and Work Health and Safety Legislation.</li><li>Experience in a high-volume commercial kitchen environment.</li></ul>

Monthly

Exciting and expanding business with a great wok culture that allows individuals to thrive in their roles

Chef

Brookton Burgers is an award-winning burger restaurant in Western Australia, recognised for its commitment to quality food, customer satisfaction and consistent culinary standards.We are seeking a skilled and experienced Chef to join our kitchen team and contribute to the preparation, development and delivery of our menu.The successful applicant will play an important role in maintaining food quality, coordinating kitchen operations and ensuring dishes are prepared consistently to established standards. <h3>Benefits</h3><ul><li>Full-time, ongoing employment.</li><li>Competitive remuneration.</li><li>An opportunity to contribute to an award-winning food business.</li><li>A collaborative and supportive kitchen environment.</li><li>Opportunities to apply and further develop culinary and kitchen management skills.</li><li>Applicable leave entitlements and employment conditions in accordance with Australian workplace legislation.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Planning and developing menus, recipes and food preparation procedures in consultation with management.</li><li>Preparing, cooking and presenting menu items to established quality, flavour and presentation standards.</li><li>Preparing ingredients, meat products, sauces, marinades and other menu components using appropriate culinary techniques.</li><li>Monitoring food preparation processes, cooking methods, portion control and presentation.</li><li>Managing kitchen workflow and coordinating food preparation activities during service.</li><li>Supervising and guiding kitchen personnel, allocating duties and maintaining consistent cooking standards.</li><li>Monitoring food quality, inspecting ingredients and ensuring consistency across menu items.</li><li>Ordering food supplies, monitoring stock levels, managing inventory and reducing food wastage.</li><li>Assisting with food costing, menu pricing and kitchen expenditure control.</li><li>Maintaining food safety, hygiene, cleaning and temperature-control procedures in accordance with applicable standards.</li><li>Ensuring kitchen equipment, preparation areas and storage facilities are maintained in a safe and hygienic condition.</li><li>Working collaboratively with management and kitchen staff to maintain operational efficiency and customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Applicants should demonstrate:<ul><li>A relevant culinary qualification, such as Certificate IV in Kitchen Management or Commercial Cookery, or an equivalent qualification and relevant professional experience.</li><li>Demonstrated experience working as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Experience supervising or coordinating kitchen staff and managing service periods.</li><li>Ability to maintain high standards of food quality, consistency and presentation.</li><li>Knowledge of food safety regulations, hygiene standards and safe food-handling practices.</li><li>Experience managing ingredient preparation, stock control, portioning and food costs.</li><li>Strong organisational skills and the ability to work effectively under pressure.</li><li>Good communication, teamwork and problem-solving skills.</li></ul>Experience in preparing premium burgers, contemporary casual dining menus, sauces, marinades and other freshly prepared menu components will be highly regarded.

Join award-winning Brookton Burgers as a Chef! Earn $$$ + super in a full-time role creating quality dishes and leading kitchen operations.

Avanya Group Pty Ltd, trading as Warooka Hotel, is seeking a passionate and experienced full-time Chef to join our team in Warooka, South Australia. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li>Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li>Oversee daily food preparation, portioning, and plating for lunch and dinner.</li><li>Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li>Plan and create menus using seasonal ingredients and introduce new dishes.</li><li>Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li>Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li>Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li>Maintain cleanliness, safety, and organisation of all kitchen areas and equipment</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery or equivalent relevant work experience.</li><li>Minimum 1 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li>Proven ability to maintain high standards under pressure.</li><li>Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>

The Central Hotel Riverton, South AustraliaLocation Riverton SA 5412Employment type Full-timeSalary AUD $85,000–$95,000 per annum plus superannuation, depending on experience.1600 Pty Ltd (ABN 54 654 960 371) is seeking an experienced Head Chef to lead the kitchen at The Central Hotel Riverton. This is a hands-on role. You’ll cook alongside the team during service, develop the restaurant menu and manage the day-to-day running of the kitchen. The role is based at The Central Hotel Riverton and includes oversight of the kitchen at the Prince of Wales Hotel in Kapunda. You’ll work directly with the owners and kitchen teams to maintain consistent food quality, manage kitchen costs and develop menus suited to each venue. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time employment with an annual base salary of AUD $85,000–$95,000 plus superannuation, depending on experience.</li><li>The opportunity to shape the menu, from pub favourites and pasta to internationally inspired dishes and seasonal specials.</li><li>Direct access to the owners and scope to influence how the restaurant and kitchen operate.</li><li>The opportunity to train and develop kitchen staff across two regional South Australian pubs.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Lead day-to-day kitchen operations at The Central Hotel Riverton, including prep planning, station allocation, cooking and supervision during service.</li><li>Oversee kitchen operations at the Prince of Wales Hotel in Kapunda, attending as required to support staff and review food quality, stock control and kitchen procedures.</li><li>Develop menus and specials with the owners, taking into account seasonal ingredients, customer preferences and how dishes sell.</li><li>Prepare and cook dishes alongside the team, checking quality, portion sizes and presentation before meals leave the kitchen.</li><li>Write standard recipes, calculate dish costs and monitor food costs, labour costs and wastage against kitchen budgets.</li><li>Manage supplier relationships, purchasing, deliveries, stocktakes and stock rotation.</li><li>Coordinate kitchen rosters, allocate duties and train cooks and kitchen hands in preparation, cooking and service standards.</li><li>Oversee food safety and hygiene across both kitchens, including storage, temperature checks, allergen procedures and cleaning records.</li><li>Coordinate with venue management and front-of-house staff on menu changes, service timing, dietary requests and customer feedback.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Kitchen Management or Commercial Cookery, or an equivalent relevant qualification.</li><li>Experience as a Head Chef, Sous Chef or Senior Chef in a commercial kitchen, such as a pub, hotel, bistro or restaurant.</li><li>Strong commercial cooking skills and the ability to lead a team through busy services.</li><li>Demonstrated experience developing menus, costing dishes, controlling portions and managing stock and supplier orders.</li><li>Experience coordinating kitchen rosters, monitoring labour costs and training kitchen staff.</li><li>Current Food Safety Supervisor certification and a sound understanding of allergen management and commercial kitchen hygiene.</li><li>Availability to work evenings, weekends and public holidays as rostered, and to attend the Kapunda venue as required.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Lead the kitchen and put your stamp on the pub menu as Head Chef at The Central Hotel Riverton. Earn $85,000–$95,000 + super.

Head Chef – The Central Hotel Riverton | $85,000–$95,000 + Super

We’re looking for an experienced and reliable Full-Time Chef to join our friendly team at Carbone Cafe in Taylors Lakes.This is a great opportunity for someone who enjoys working in a busy cafe environment, takes pride in producing consistently great food, and works well as part of a team and is available to work weekends.About the Role:As our Chef, you’ll be responsible for preparing and cooking our menu items while helping maintain a clean, organised and efficient kitchen.Key responsibilities include:<ul><li>Preparing and cooking breakfast and lunch dishes</li><li>Maintaining consistent food quality and presentation</li><li>Food preparation and stock rotation</li><li>Managing food safety, hygiene and kitchen cleanliness</li><li>Monitoring stock levels and minimising wastage</li><li>Assisting with ordering and kitchen organisation</li><li>Working efficiently during busy service periods</li><li>Contributing ideas for specials and menu improvements</li></ul>About You:We’re looking for someone who:<ul><li>Has previous experience as a chef or cook in a cafe or similar environment</li><li>Is confident working in a fast-paced kitchen</li><li>Has strong food preparation and cooking skills</li><li>Is reliable, punctual and organised</li><li>Understands food safety and hygiene requirements</li><li>Has a positive attitude and works well within a team</li><li>Takes pride in the quality and presentation of their food</li></ul>

We’re looking for an experienced and reliable Full-Time Chef to join our friendly team at Carbone Cafe in Taylors Lakes.

We are seeking a motivated and experienced Full-Time Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of Italian dishes, maintaining food quality and presentation, and ensuring efficient kitchen operations during busy service periods. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Competitive salary based on skills and experience.</li><li>Opportunity to work in an established restaurant.</li><li>Supportive and collaborative kitchen environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Italian dishes, including pasta, risotto, meat, seafood and other menu items.</li><li>Prepare ingredients and organise daily kitchen operations.</li><li>Monitor food quality, portion sizes and presentation.</li><li>Follow established recipes and cooking procedures.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Coordinate with other kitchen staff to ensure timely food preparation.</li><li>Manage cooking tasks efficiently during busy service periods.</li><li>Manage stock rotation and minimise food wastage.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent experience.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Knowledge of food preparation and various cooking techniques.</li><li>Ability to maintain food quality and consistency.</li><li>Good time management and communication skills.</li><li>Ability to work effectively in a fast-paced team environment.</li></ul>

Join our La Porchetta Mentone kitchen team and showcase your cooking skills in a busy Italian restaurant.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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