Degani Shepparton is seeking a passionate and experienced Cook/Chef to join our vibrant café kitchen team, preparing fresh, high-quality breakfast, lunch, and dinner dishes in a fast-paced environment while delivering exceptional dining experiences to our customers. <h3>Benefits</h3>Salary range: $70,000 - $80,000 perAnnum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of a Chef:<ul><li>Plan, prepare, and present high-quality café meals in line with Degani standards.&nbsp;</li><li>Develop and update menu items, manage stock levels, and monitor food costs.&nbsp;</li><li>Maintain strict compliance with food safety, hygiene, and workplace health regulations.&nbsp;</li><li>Supervise and support kitchen staff, providing guidance, training, and leadership.&nbsp;</li><li>Perform efficiently during peak service periods while ensuring excellent customer experiences.&nbsp;</li><li>Create new dishes and specials while ensuring smooth and organised kitchen operations.</li></ul>Responsibilities of a Cook:<ul><li>Support the Chef with daily food preparation and service requirements.</li><li>Prepare and cook menu items according to established recipes and presentation standards.&nbsp;</li><li>Work effectively in a fast-paced café environment to maintain timely service.&nbsp;</li><li>Ensure cleanliness, food safety, and hygiene standards are consistently met.&nbsp;</li><li>Assist with basic stock rotation and maintaining an organised kitchen workspace.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years of full time work experience as a Chef/Cook.</li><li>Diploma in Hospitality along with Certificate IV in Kitchen Management.</li><li>Excellent time management abilities.</li><li>Excellent communication skills.</li><li>Proven management skills.</li></ul>

Hospitality & Tourism

Annual

Do you have 1-3 years of experience as a Chef/Cook?

Bring flavours to life, impress guests daily, and build a rewarding culinary career as a skilled Cook/Chef.

Cook/Chef

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

We are seeking an experienced and motivated Full Time Chef to join Logan &amp; Albert Hotel, we are looking for people who have a passion for the culinary landscape and showcasing our wonderful produce in an authentic way. This role will provide diversity across services, collaborations and events working alongside likeminded chefs who challenge each other to grow as a team. In this hands-on leadership role, you will support the Head Chef in overseeing day-to-day kitchen operations, managing service, and driving consistency in food quality and presentation. You will play a key role in mentoring junior chefs, improving kitchen procedures, and contributing to a strong and respectful kitchen culture. The ideal candidate will bring a calm, professional approach and a passion for delivering high-quality dining experiences. <h3>Benefits</h3>What We Offer:<ul><li>Competitive, above-award salary for the right candidates</li><li>Full-time role</li><li>No work on the majority of Public Holidays</li><li>A well-equipped modern kitchen with excellent workflow and facilities</li><li>Supportive leadership under an experienced Executive Chef</li><li>A positive, passionate, and professional kitchen culture</li></ul> <h3>Task & responsibilities</h3><ul><li>Menu Planning: Developing menus, creating new dishes, and designing specials.&nbsp;</li><li>Food Preparation &amp; Cooking: Preparing, seasoning, and cooking a variety of food items, including soups, salads, meats, vegetables, and desserts.&nbsp;</li><li>Staff Management: Leading, supervising, and training other kitchen staff, including line cooks, sous chefs, and dishwashers.&nbsp;</li><li>Quality Control: Ensuring all food meets high standards for taste, presentation, and quality from preparation to serving.&nbsp;</li><li>Kitchen Operations: Managing daily kitchen activities, monitoring sanitation practices, and ensuring compliance with health codes and regulations.&nbsp;</li><li>Inventory &amp; Costing: Ordering supplies, managing food provisions, tracking inventory, and contributing to food cost management.&nbsp;</li><li>Equipment Maintenance: Arranging for equipment purchases and repairs, and inspecting work areas for cleanliness and functionality.&nbsp;</li><li>Creativity &amp; Innovation: Demonstrating culinary expertise and creativity to develop unique and appealing dishes.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 years experience in a similar role</li><li>Experience in Larder Section, Pans Section, Prepping</li><li>A great work ethic, and a calm, presence in the kitchen</li><li>Passion for food, flavor, and consistency</li></ul>

Working with us means that you are part of a group that supports, develops, and values its staff.
This is your chance to work in a modern, high-perfo

Chef

The Commercial Housekeeper is responsible for maintaining a high standard of cleanliness, hygiene, and presentation across commercial accommodation and workplace facilities.&nbsp; <h3>Benefits</h3><ul><li>Full-time employment with consistent and stable working hours</li><li>Competitive salary in line with skills and experience</li><li>Accommodation available on-site for eligible employees</li><li>Meals provided during working shifts</li><li>Opportunity to gain valuable experience in a remote hospitality environment</li><li>Supportive and team-oriented workplace</li><li>Work in a unique outback location with a strong sense of community</li><li>Potential for long-term employment for suitable candidates</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Maintain high standards of cleanliness, hygiene, and presentation across all assigned areas</li><li>Comply with workplace health and safety, infection control, and environmental procedures</li><li>Follow cleaning schedules, checklists, and instructions provided by supervisors or management</li><li>Use cleaning chemicals and equipment safely and correctly</li><li>Report maintenance issues, damages, or safety hazards to supervisors</li><li>Handle linen, guest amenities, and cleaning supplies appropriately</li><li>Work efficiently and cooperatively as part of the housekeeping team</li><li>Ensure privacy and security of guest and workplace property at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Previous experience in a similar role within the hospitality or service industry is preferred</li><li>Relevant qualifications in hospitality, commercial cookery, or a related field are advantageous but not essential</li><li>Ability to work both independently and as part of a team</li><li>Reliable, hardworking, and able to adapt to working in a remote location</li></ul>

Secure a full-time role in a unique outback hospitality setting with stable hours, supportive team, and valuable hands-on experience.

Commercial Housekeeper

We are looking for an energetic and skilled Cafe or Restaurant Manager to oversee the daily operations of our café. You will be responsible for leading a talented team, maintaining high standards of food quality and customer service, and developing innovative recipes to delight our guests. This is an exciting opportunity to showcase your leadership and creativity while upholding our core values of excellence and care.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification, such as AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 1 year of experience in a café or hospitality management role.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work flexible hours, including weekends and public holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with point-of-sale (POS) systems and basic computer applications.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to motivate and supervise staff effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Proficiency in budgeting, cost control, and sales analysis.•&nbsp;&nbsp;&nbsp;&nbsp;Proven ability to deliver outstanding customer experiences and handle feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organizational skills to manage daily operations, including ordering and inventory management.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of hygiene regulations and ability to maintain a clean and safe environment.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to prioritize tasks and manage time efficiently in a fast-paced environment.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent verbal and written communication for both customer interactions and team coordination.•&nbsp;&nbsp;&nbsp;&nbsp;Quick thinking and problem resolution to handle challenges effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Passionate about hospitality and maintaining a welcoming atmosphere.&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Controlling the pricing of products and the acquisition of suppliers while adhering to financial restrictions and preserving cost effectiveness.•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining precise records of daily sales, financial activities, and stock levels to promote accountability and transparency.•&nbsp;&nbsp;&nbsp;&nbsp;Planning and directing special events and activities, ensuring everything runs smoothly and successfully from beginning to end.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring the cleanliness and maintenance of dining areas and kitchen facilities to meet health and safety regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Communicate with clients regularly to get their opinions, resolve issues, and guarantee that they are satisfied with the food and service.•&nbsp;&nbsp;&nbsp;&nbsp;Hiring, educating, managing, and inspiring wait staff and kitchen employees to maintain high standards of productivity.•&nbsp;&nbsp;&nbsp;&nbsp;Taking orders, greeting customers, and managing reservations during peak hours.•&nbsp;&nbsp;&nbsp;&nbsp;Working together with chefs to plan and create seasonal, creative dishes that satisfy patron tastes.•&nbsp;&nbsp;&nbsp;&nbsp;Developing and carrying out personnel schedules to guarantee sufficient coverage at busy times.•&nbsp;&nbsp;&nbsp;&nbsp;Holding frequent staff meetings to evaluate performance, get input, and guarantee efficient operations.•&nbsp;&nbsp;&nbsp;&nbsp;Creating reports for management evaluation on staff productivity, client satisfaction, and café performance.•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring cafe spending, evaluating financial results, and, if required, putting cost-cutting measures into action.•&nbsp;&nbsp;&nbsp;&nbsp;Overseeing timekeeping, payroll, and staff rosters to ensure precise and prompt wage payments.•&nbsp;&nbsp;&nbsp;&nbsp;Supervising equipment upkeep and repairs to guarantee their safety and functionality.•&nbsp;&nbsp;&nbsp;&nbsp;Developing and implementing marketing strategies to increase customer engagement and attract new patrons.•&nbsp;&nbsp;&nbsp;&nbsp;Establishing connections with nearby vendors to find premium ingredients at affordable costs.&nbsp;WORKING HOURS•&nbsp;&nbsp;&nbsp;&nbsp;Full-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Discount meals with other perks.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary and bonus opportunities.•&nbsp;&nbsp;&nbsp;&nbsp;Potential for leadership and management roles.•&nbsp;&nbsp;&nbsp;&nbsp;Access to the latest kitchen equipment and tools.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative work environment.&nbsp;&nbsp;

We are a dynamic and vibrant restaurant committed to delivering exceptional food and outstanding customer service.

CAFE OR RESTAURANT MANAGER

Your passion for maintaining high food quality standards is fundamental to this role. Alongside this, it is essential to exude a positive, approachable demeanour and consistently show the utmost respect for both customers and staff in this quiet regional area of NSW. The role also requires specific skills and experience. <h3>Benefits</h3><h6>&nbsp;</h6>Maternity leave <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a variety of Mexican dishes using recipes and personal judgement, using various Kitchen utensils and equipment.</li><li>Maintain workplace hygiene&nbsp;in&nbsp;accordance with&nbsp;OH&amp;S procedures. These include refraining from creating general hazards and taking precautions to&nbsp;prevent&nbsp;food contamination or food poisoning.</li><li>Inspecting ingredients to confirm they meet quality standards</li><li>Adjusting oven, grill and other appliance temperatures as needed</li><li>Chopping raw materials, making and cooking meals</li><li>Adding seasoning while preparing dishes</li><li>Dividing meals into portions, arranging on plates, and finishing with sauces, gravies, and garnishes</li><li>Keeping foods stored in climate-controlled areas</li><li>Preparing meals that cater to specific dietary needs</li><li>May develop menus and estimate the amount of food required</li><li>May provide training for kitchen staff and apprentices if required</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6>Qualification: Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 1 year (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

COOK

Mamak Brisbane Pty Ltd is a well-established Malaysian restaurant in Australia, recognised for its authentic cuisine and refined interpretation of traditional flavours. The restaurant offers a diverse menu of classic Malaysian dishes, including roti canai, satay, nasi lemak, and mee goreng, all prepared using time-honoured recipes and quality ingredients.Drawing inspiration from Malaysia’s rich culinary heritage, Mamak provides a welcoming dine-in experience with a professionally operated open kitchen, where skilled chefs prepare dishes fresh to order. The restaurant is known for its efficient service, consistent food quality, and vibrant yet polished dining environment, making it a popular choice for customers seeking a complete restaurant experience rather than casual takeaway dining.&nbsp;We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Brisbane City QLD 4000</li></ul>&nbsp;Salary Offered&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$76,600 per annum, plus superannuation.</li></ul>&nbsp;Employment Type&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Cook

The Cafe and Restaurant Manager is responsible for managing the overall operations of the Cafe and restaurant, including staff supervision, customer service, financial performance, and compliance with workplace policies and regulatory requirements. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Secure full-time role with a well-established Cafe and restaurant business.</li><li>Supportive and professional working environment.</li><li>Opportunity to lead a dynamic team and contribute to the ongoing success of Coffee Code.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, and oversee daily Cafe and restaurant operations to ensure smooth and efficient service delivery.</li><li>Recruit, train, supervise, and roster front-of-house staff to meet operational requirements.</li><li>Monitor customer service standards and handle customer enquiries and complaints professionally.</li><li>Coordinate reservations, seating, and service flow to maximise customer satisfaction.</li><li>Oversee point-of-sale operations, cash handling, and daily reconciliations.</li><li>Manage stock levels, ordering, and inventory control for food, beverages, and supplies.</li><li>Monitor sales performance, control costs, and assist with budgeting and financial reporting.</li><li>Ensure compliance with food safety, workplace health and safety, and licensing requirements.</li><li>Implement and maintain workplace policies, procedures, and service standards.</li><li>Liaise with suppliers, contractors, and management as required.</li><li>Work closely with kitchen staff to ensure efficient operations and consistent food quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–2 years of full-time experience in a Cafe or restaurant management or supervisory role.</li><li>Strong leadership, communication, and staff management skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Sound knowledge of hospitality operations, inventory control, and cost management.</li><li>Experience using POS systems and staff rostering software.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul>

Lead daily Cafe/restaurant and restaurant operations, manage teams, and deliver high-quality service in a fast-paced hospitality environment.

Cafe and Restaurant Manager

We are seeking a reliable and skilled Cook to support daily kitchen operations and assist in delivering high-quality meals while maintaining food safety and hygiene standards. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive remuneration based on experience.•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment in a supportive team environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop skills within a professional café setting. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook menu items in accordance with recipes and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation, portion control, and presentation of dishes.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and workplace health standards.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain cleanliness and organisation of kitchen areas, equipment, and storage.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering supplies as required.•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food wastage and follow safe food handling procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Work cooperatively with kitchen and front-of-house staff to ensure efficient service.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of full-time experience as a Cook or in a similar commercial kitchen role.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food preparation techniques and kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food safety and hygiene regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively in a fast-paced environment.•&nbsp;&nbsp;&nbsp;&nbsp;Good time management and organisational skills.•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work shifts, including weekends and public holidays.

An excellent opportunity for a motivated Cook to secure stable full-time employment in a well-established cafe resturant, contributing to quality food

The Chef will be responsible for the preparation, cooking, and presentation of food items, ensuring high standards of quality, hygiene, and efficiency are maintained at all times. The role involves contributing to menu development, managing kitchen operations, and supporting a smooth daily service. <h3>Benefits</h3><ul><li>Competitive salary package based on experience.</li><li>Stable full-time position in a growing cafe/restaurant business.</li><li>Supportive team environment.</li><li>Opportunity to contribute to menu development and kitchen operations.</li><li>Ongoing professional development in the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and presen tcafe/restaurant-style meals in accordance with established recipes and quality standards.</li><li>Plan and assist with menu development, taking into account seasonal ingredients, customer preferences, and business requirements.</li><li>Ensure food preparation and storage comply with food safety, hygiene, and workplace health standards.</li><li>Monitor stock levels, assist with ordering supplies, and minimise food wastage.</li><li>Maintain cleanliness and organisation of the kitchen, equipment, and food preparation areas.</li><li>Supervise and support kitchen staff as required to ensure efficient workflow and timely service.</li><li>Ensure consistency in portion control, taste, and presentation of all dishes.</li><li>Follow workplace policies, safety procedures, and operational guidelines.</li><li>Work collaboratively with front-of-house staff to ensure smooth service and customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of full-time experience as a Chef or in a similar commercial kitchen role.</li><li>Strong knowledge of food preparation techniques and commercial kitchen operations.</li><li>Understanding of food safety, hygiene, and workplace health regulations.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Good time management and organisational skills.</li><li>Flexibility to work shifts, including weekends and public holidays.</li></ul>

An excellent opportunity for a motivated Chef to secure stable full-time employment in a well-established Nedlands cafe, contributing to quality food,

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264 available jobs

Cook/Chef

General Manager - Hunter St Hospitality

Chef

Commercial Housekeeper

CAFE OR RESTAURANT MANAGER

COOK

Cook

Cafe and Restaurant Manager

Cook

Chef