Guzman y Gomez in Erina is a lively and welcoming restaurant known for serving fresh and flavourful Mexican food in a casual and friendly setting. We focus on high standards of customer service, smooth daily operations, and a clean, well-organised store environment. Our menu includes popular meals such as burritos, tacos, bowls, and nachos, prepared using quality ingredients and efficient systems. <h3>Benefits</h3><ul><li>Supportive and professional management team.</li><li>Opportunities for training and career growth.</li><li>Stable roster with consistent working hours.</li><li>Competitive salary based on experience and performance.</li><li>Positive and fast-paced working environment.</li><li>Staff discounts and team incentives (where applicable).</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage the daily operation of the store to ensure smooth and efficient service.</li><li>Supervise, train, and support staff to maintain good performance and customer service.</li><li>Handle customer enquiries and complaints in a professional manner.</li><li>Monitor stock levels, place orders, and ensure products are displayed correctly.</li><li>Ensure the store follows health, safety, and workplace regulations.</li><li>Manage rosters, staff attendance, and basic payroll requirements.</li><li>Track sales performance and work towards meeting business targets.</li></ul> <h3>Qualification & experience</h3><ul><li>Strong customer service and problem-solving skills.</li><li>Knowledge of retail operations and store procedures.</li><li>Ability to lead, train, and motivate staff.</li><li>Good time management and ability to work under pressure.</li><li>Basic stock control and inventory management skills.</li><li>Understanding of workplace health and safety standards</li><li>Clear communication and teamwork skills.</li></ul>

Hospitality & Tourism

Annual

We are hiring a dedicated Retail Manager to join our busy and friendly venue.

Retail Manager

Full time

Bay Window at Randwick Golf Club is seeking an enthusiastic and reliable Cook to join our kitchen team. This is a great opportunity to work in a well-established venue with a supportive team and a focus on quality food and service. <h3>Benefits</h3>Competitive pay based on experienceFriendly and supportive team environmentConsistent hours within a reputable club settingOpportunity for growth and development <h3>Task & responsibilities</h3>Prepare, season, and cook dishes according to the daily menu.Handle ingredients and cook meals using appropriate techniques and kitchen equipment.Portion meals, arrange them attractively on plates, and finish with sauces, gravies, and garnishes.Maintain consistent food quality, portion sizes, and presentation standards.Monitor and adjust cooking temperatures for ovens, grills, and other appliances.Store ingredients and prepared food correctly to ensure freshness and safety.Keep the kitchen clean and hygienic, following health and safety regulations.Support the Head Chef and senior kitchen staff with menu planning and meal preparation.Help manage stock levels, assist with ordering, and reduce food waste.Clean and maintain kitchen tools, equipment, and work areas.Collaborate with kitchen and front-of-house teams to ensure smooth service. <h3>Qualification & experience</h3>Trade qulifications ( certificate III or higher)At least 1 year of full-time work experienceKnowledge of food safety and hygiene practicesAbility to work in a fast-paced environmentStrong teamwork and communication skillsReliable, punctual, and well-presentedAvailability to work weekends and public holidays (as required)

We provide high-quality meals to members, guests, and event patrons in a fast-paced environment. This is a full-time position available for immediate

Cook

We are seeking a Full-Time Assistant Night Manager&nbsp;to join our team.&nbsp;This role will report to the Night Manager and is responsible for the overall care, hospitality and service given to guest/s throughout their stay.This is a great opportunity to work within a strong, collaborative team and develop your career in a supportive and fun environment.&nbsp;Benefits<ul><li>Attractive salary package</li><li>Hotel discounts through our Global Alliance Program - Discovery</li><li>50% off food and beverages at the Hotel’s restaurant, ABODE Bistro Bar</li><li>Discounted accommodation with Pan Pacific Hotels Group properties, worldwide</li><li>Ongoing learning and development through our learning experience platform&nbsp;</li><li>Complimentary meal whilst on shift</li><li>Health &amp; Wellbeing - Employee Assistance Program and discounted BUPA Health Cover</li><li>Reward and Recognition Program</li><li>Discounted car parking</li></ul>&nbsp;The successful candidate will:<ul style="list-style-type:disc;"><li>Reporting of the Night Audit function</li><li>Ensuring departmental revenue is posted and balanced accurately</li><li>Prepare reports to reflect the trading result of the property on a daily, weekly and monthly basis</li><li>Prepare and Deliver In Room Dining orders, newspapers and guest amenities</li><li>Maintain strict security procedures to ensure guest confidentiality and safety by tight control of after hour's access to the property</li><li>Act as the Night Manager in the absence of the Night Manager</li><li>Be the first point of contact for all guest needs &amp; issues</li></ul>&nbsp;Ideally you will have:<ul style="list-style-type:disc;"><li>Diploma in Hotel Management, or a similar field of study</li><li>12-months experience in an Assistant Night Manager role&nbsp;</li><li>Ability to work 5 overnight shifts (approximately 11pm – 7.30am) including weekends and public holidays</li><li>RSA certificate</li><li>First Aid certificate + CPR</li><li>Valid Full Australian Driver's license</li><li>Strong communications and relationship building skills</li><li>Customer service focus and enjoy leading a team</li><li>Strong experience with Opera</li></ul>Duties<ul><li>Serve as the sole overnight manager, overseeing all hotel operations and acting as the primary decision‑maker for guests and staff.</li><li>Lead and coordinate the hotel’s response to all emergencies, ensuring procedures are followed and detailed incident reports are prepared.&nbsp;</li><li>Oversee the Night Auditor and night audit function, ensuring accurate completion of financial reconciliations and daily reporting.&nbsp;</li><li>Review, verify, and distribute all night audit reports to relevant departments, ensuring compliance with financial and operational standards.&nbsp;</li><li>Conduct overnight operational and security checks, resolving guest issues promptly and ensuring a safe, smooth overnight operation.</li></ul>&nbsp;&nbsp;Everything we do at PARKROYAL Hotels &amp; Resorts, that can be seen by our guests and behind the scenes, is from the high-quality service that our people provide. We are proud to be an equal opportunity employer, enabling you to feel empowered to realise your full potential. We find joy in ensuring that the best in us, brings out the best in you.If you share our values, are passionate about driving a strong culture of success, and are seeking to develop your career within a rapidly growing international Hotel brand, then APPLY NOW. If you would like to find out more about what Pan Pacific Hotels Group has to offer.

Do you have a Full Australian Drivers License?

Do you have a valid Responsible Service of Alcohol certificate for NSW?

We are seeking a Full-Time Assistant Night Manager to join our team. Responsible for the overall care, hospitality and service given to guests.

Assistant Night Duty Manager

The successful candidate will demonstrate:&nbsp;• Proven leadership capability with the ability to guide, develop, and motivate a team to achieve operational objectives and maintain high service standards.• Strong communication skills, with the capacity to liaise effectively with staff, suppliers, and customers while managing workplace expectations.• Well-developed operational knowledge of the hospitality industry, including an understanding of service delivery, staffing requirements, and business performance drivers.• The ability to make informed decisions in a fast-paced environment and take responsibility for day-to-day operational outcomes.• A proactive approach to customer experience, focusing on service quality, continuous improvement, and reputation management&nbsp;Please DO NOT APPLY IF<ul style="list-style-type:disc;"><li>you do not fulfill the qualification and work experience requirements</li><li>you are not looking for long term employment</li><li>you are not willing or able to work some weekend days</li></ul>&nbsp;Other information<ul><li>You report directly to the Directors. Front-of-house staff report to this role.</li></ul><ul style="list-style-type:disc;"><li>ANZSCO code: 141111 Café or Restaurant Manager (Skill level 2)</li><li>Location: Margaret River Bakery, 89 Bussell Hwy Margaret River WA 6285</li></ul>&nbsp;Salary&nbsp;<ul style="list-style-type:disc;"><li>Annual salary: $74,500–$77,500 plus superannuation, commensurate with skills, experience, and qualifications</li></ul> <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time salaried position: 38 hours per week (5 days)</li><li>We have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term!</li><li>Working in arguably the best area in Australia!</li></ul> <h3>Task & responsibilities</h3>&nbsp;Direct the overall daily operations of the café to ensure efficient workflow, high service standards, and consistent customer experience.• Establish staffing requirements, prepare rosters, and allocate resources to meet operational demands.• Oversee financial performance by supervising cash handling, reviewing sales results, and controlling operating costs.• Coordinate supplier relationships, authorise orders, and manage inventory to support uninterrupted service.• Lead the recruitment process and facilitate onboarding, coaching, and performance management of team members.• Promote compliance with food safety legislation, workplace health standards, and regulatory requirements.• Analyse customer feedback and operational outcomes to identify opportunities for service and process improvement.• Collaborate with kitchen leadership to shape food offerings, adjust pricing structures, and support revenue growth.• Administer stock control systems and evaluate usage patterns to reduce loss and optimise margins.• Handle escalated customer matters professionally, implementing appropriate resolutions to protect the business’s reputation.• Guide team performance by setting expectations, monitoring productivity, and fostering a positive workplace culture.• Contribute to business planning initiatives aimed at strengthening profitability and supporting long-term operational success. <h3>Qualification & experience</h3>QualificationsAQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) in Hospitality&nbsp;Work experience<ul><li>At least one year of full-time (38 hours/week) experience as a Restaurant or Café manager</li></ul><ul style="list-style-type:disc;"><li>Or 3 years full time relevant qork experience in absence of a relevant qualification</li></ul>

We are now looking for a Café Manager to join our team.

Cafe Manager

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

SMP Foods Pty Ltd is seeking an experienced Chef to join our restaurant &nbsp;in Chirn Park, Labrador QLD 4215. As a full-time Chef, you will play a vital role in the successful establishment of the restaurant, delivering exceptional culinary experiences for our guests. If you are passionate about creating delicious, high-quality meals, this is an excellent opportunity to showcase your skills.&nbsp; <h3>Benefits</h3><ul><li>Be part of a fresh team</li><li>Competitive salary and opportunities for career progression</li><li>Comprehensive training and development programs to enhance your skills</li><li>Discounts on food and beverages at our restaurant</li><li>Supportive and inclusive work environment with a focus on work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes (with a modern Australian focus) to the highest standards, ensuring consistency and attention to detail</li><li>Collaborate with the kitchen team to develop and implement new menu items, incorporating seasonal and locally sourced ingredients</li><li>Maintain a clean, organised and efficient kitchen environment, adhering to all health and safety regulations</li><li>Assist with inventory management, ordering supplies and managing kitchen costs</li><li>Mentor and train junior kitchen staff, sharing your expertise and fostering a positive, learning-focused environment</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 12 months experience as a Chef in a high-volume, fast-paced restaurant environment</li><li>Hold a Cert IV in Commercial Cookery and Diploma of Hospitality Management qualifications&nbsp;</li><li>Excellent culinary skills and an understanding of food preparation, presentation and flavour profiles</li><li>Strong time management and multitasking abilities to thrive in a busy kitchen&nbsp;</li><li>Passion for using fresh, seasonal ingredients to create innovative and delicious dishes</li><li>Commitment to maintaining high standards of food safety and hygiene</li><li>Excellent communication and teamwork skills to collaborate effectively with the kitchen and front-of-house staff</li></ul>

SMP Foods Pty Ltd is seeking an experienced Chef

Chef

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;We are searching for an experienced Butcher at Rockpool Bar &amp; Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and butchering a wide variety of premium meats to the highest standards</li><li>Maintaining a clean and organized work environment</li><li>Assisting with stock control and ensuring proper storage of all products</li><li>Collaborating closely with the Head Chef and kitchen team to meet daily production requirements</li><li>Providing expert advice on meat cuts and quality to the team and customers</li><li>Ensuring compliance with food safety regulations and health standards</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

Kindly check the below details and apply for the job full.time (38 hours per week).&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Guranteed super and career progress opportunities.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan and direct food preparation and culinary activities&nbsp;</li><li>Create new recipes and ensure quality consistency in every dish&nbsp;</li><li>Oversee kitchen operations and maintain a clean and safe workspace&nbsp;</li><li>Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control&nbsp;</li><li>Maintain high standards of food hygiene and comply with health regulations.&nbsp;</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or relevant role in a fast-paced kitchen environment&nbsp;</li><li>Strong knowledge of cooking techniques, ingredients, and food preparation&nbsp;</li><li>Ability to work under pressure and handle multiple tasks&nbsp;</li><li>Excellent leadership skills and ability to work well in a team&nbsp;</li><li>Strong attention to detail and passion for culinary art</li><li>Relevant culinary certification in Certificate IV.&nbsp;</li><li>03 years of work experience in a relevant field is required</li></ul>&nbsp;

We are trading as Sankalp The taste of India at Hillcrest. The buzy restaurant on main North East road in Adelaide.

Berjes Pty Ltd &nbsp;as The Trustee for Almeida Family Trust t/a Merino Bakery Longreach is a much‑loved local institution, known for its warm country hospitality and its wide selection of fresh, flavourful bakery treats. Located in the heart of Longreach, the bakery has become a favourite stop for locals, travellers, and families looking for delicious food made with care and quality ingredients.At Merino Bakery, everything is crafted with a commitment to freshness and tradition. The menu features a tempting variety of handmade pies, pastries, cakes, and breads—each baked daily to ensure the finest taste and texture. Whether you're craving a classic meat pie, a hearty salad, a freshly brewed coffee, or a sweet treat to brighten your day, there’s something for everyone.More than just a bakery, Merino Bakery Longreach is a welcoming community hub where customers can relax, enjoy great food, and experience the friendly service that defines Outback hospitality. Whether you're passing through town or stopping in for your regular morning coffee, Merino Bakery offers a comforting and satisfying experience from the first bite to the last.We seeking two qualified, experienced and professional Baker's to work in our Bakery. The Baker is responsible for preparing, baking, and presenting a variety of breads, pastries, pies, and other baked goods. This role includes mixing doughs and batters, operating baking equipment, following recipes, ensuring product quality, and maintaining a clean and safe work area. The Baker also collaborates with the team to meet daily production goals and deliver fresh, high‑quality products to customers. <h3>Benefits</h3>Great SalaryPaid Annual leaveCareer enhancement&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li style="text-align:justify;">Checking the quality of raw materials and weighing ingredients</li><li style="text-align:justify;">Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods</li><li style="text-align:justify;">Preparing pastry fillings</li><li style="text-align:justify;">Monitoring oven temperatures and product appearance to determine baking times</li><li style="text-align:justify;">Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products</li><li style="text-align:justify;">Glazing buns and pastries, and decorating cakes with cream and icing</li><li style="text-align:justify;">Operating machines which roll and mould dough and cut biscuits</li><li style="text-align:justify;">Emptying, cleaning and greasing baking trays, tins and other cooking equipment</li><li style="text-align:justify;">Designing and improving recipes.</li><li style="text-align:justify;">Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.</li><li style="text-align:justify;">Decorating and displaying finished products.</li><li style="text-align:justify;">Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.</li><li style="text-align:justify;">Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.</li><li style="text-align:justify;">Keeping records relating to deliveries, inventory, and production levels.</li><li style="text-align:justify;">Taking client information and ensuring that deliveries are fulfilled accurately and on time.</li><li style="text-align:justify;">Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.</li></ul> <h3>Qualification & experience</h3>Qualification in BakingProven one to two years of work experienceGreat communication skillsTeam work

Merino Bakery Longreach is seeking two qualifies and experienced Baker's.

Baker

We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.We are looking for Chefs and Cooks across all our locations Including Parklea, North Strathfield, Campbelltown, Wollongong, Wentworthville, Penrith, Aspley and Broadbeach.Successful candidates should have: &nbsp;<ul style="list-style-type:disc;"><li>Experience in a high volume restaurant;&nbsp;</li><li>A Diploma in Hospitality Management or Kitchen Management (or equivalent) for Chefs or a Certificate IV in Commercial Cookery for Cooks. Three years or more experience may be considered in lieu of formal qualifications;&nbsp;</li><li>Good Work ethic;&nbsp;</li><li>Ability to work in a fast-paced kitchen.&nbsp;</li></ul>At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh inhouse, we do our own butchery, and make our own desserts. As a Chef, you should have extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu. As a Cook, you should have experience with working under the direction of Chefs, preparing and cooking steaks and other menu items as per recipe cards and ensuring appealing plate presentation.&nbsp;Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own-consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food tour customers and supervising our Outbackers.Our staff rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.Please check out our website for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.

Outback Steakhouse is looking are looking for experienced Chefs and Cooks to join our team.

Chefs and Cooks

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281 available jobs

Retail Manager

Cook

Assistant Night Duty Manager

Cafe Manager

General Manager - Hunter St Hospitality

Chef

Butcher - Hunter St. Hospitality Sydney

Chef

Baker

Chefs and Cooks