<h2>Commercial Cleaner</h2>Damel Cleaning ServicesKarratha, WACleaning Services (Trades &amp; Services)Full-Time | $69,000 – $85,000 per yearDamel Cleaning Services is hiring an experienced Commercial Cleaner for a full-time position based in Karratha, WA.Apply now to become part of our diverse, dynamic, and dedicated team. Applications can be submitted via email or through SEEK.<h3>THE REQUIREMENTS</h3><ul><li>Available for full-time work</li><li>Available to start immediately</li><li>Minimum of 1 year of relevant commercial cleaning experience</li><li>Must be currently based in, or willing to relocate to, Karratha</li><li>Must hold a current Driver’s Licence</li><li>Police clearance required</li></ul><h3>THE POSITION</h3><ul><li>Seeking an experienced and motivated Commercial Cleaner</li><li>Great opportunity to work for a progressive company with plenty of room for growth</li><li>Competitive salary of $69,000 – $85,000 per year, depending on experience</li><li>Accommodation available</li><li>Applicants must hold a permanent visa or be eligible for DAMA sponsorship</li><li>To be eligible for the DAMA pathway, applicants must have at least 1 year of commercial cleaning experience within the past 5 years</li></ul><h3>THE RESPONSIBILITIES</h3>General commercial cleaning duties, including:<ul><li>Vacuuming</li><li>Mopping</li><li>Wiping and surface cleaning</li><li>Dusting</li><li>Waste removal, collection, and disposal</li><li>High-pressure cleaning</li><li>General gardening and outdoor cleaning duties</li><li>Maintaining clean, safe, and presentable work areas</li></ul><h3>THE SKILLS REQUIRED</h3><ul><li>Proactive, positive, and energetic, with a can-do attitude</li><li>Well-organised with strong attention to detail</li><li>Physically fit and willing to work on-site</li><li>Ability to work effectively as part of a team</li><li>Strong problem-solving skills</li><li>Previous commercial cleaning experience</li><li>Administrative experience and computer skills are desirable but not essential</li><li>Current Driver’s Licence</li><li>Current police clearance</li></ul>

Hospitality & Tourism

Annual

Damel Cleaning Services is hiring an experienced Commercial Cleaner.

Commercial Cleaner

Full time

Company DetailsEntity Name: Band of Brothers 007 Pty LtdBusiness Name: Salt and Green BistroLocation: 1 Lyons Road, Sawtell, NSW 2452Position: ChefSalary: $75,000 to $85,000 P.AJob Description:Band of Brothers 007 Pty Ltd, trading as Salt and Green Bistro, is seeking a skilled and experienced Chef to join its professional team. The role involves preparing high-quality meals, overseeing kitchen operations, maintaining food safety and hygiene standards, and ensuring a clean and efficient kitchen environment. The Chef will be responsible for menu planning, ingredient sourcing, food quality control, and coordinating kitchen staff to ensure consistently high standards of food and service. Relevant qualifications and/or demonstrated experience in a commercial kitchen are required. This is an excellent opportunity to join a dynamic team and contribute to delivering exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3>Reporting to the Head Chef, the Cook will be responsible for the following:<ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

Cook

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

We are currently seeking&nbsp;a&nbsp;well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-quality Japanese food in a warm, welcoming environment for all our customers.The cooks will be responsible for&nbsp;preparing variety of foods&nbsp;according to our menu and clients’ specifications. The candidate&nbsp;will take the following duties:&nbsp;<ul><li style="text-align:justify;">Preparing, cooking and presenting a range of Japanese dishes, such as sushi and sashimi, tempura, teriyaki and curry dishes, grilled seafood, and noodle and rice dishes, to the restaurant’s recipes and standards</li><li style="text-align:justify;">Checking fish, seafood, meat and produce for quality and freshness before use</li><li style="text-align:justify;">Carrying out mise en place, cutting and portioning ingredients and preparing stocks, sauces and rice ready for service</li><li style="text-align:justify;">Operating grills, fryers and stovetops, and applying the right techniques (grilling, deep-frying, steaming and stir-frying) to cook each dish correctly</li><li style="text-align:justify;">Seasoning and tasting dishes during cooking to achieve the intended flavour and texture</li><li style="text-align:justify;">Portioning and plating dishes with the appropriate sauces, garnishes and accompaniments</li><li style="text-align:justify;">Preparing dishes to meet special dietary requirements and customer requests</li><li style="text-align:justify;">Receiving deliveries, storing and rotating food correctly, and helping monitor stock levels</li><li style="text-align:justify;">Keeping the kitchen and equipment clean and following food safety and hygiene requirements</li></ul>&nbsp;The successful candidates need to demonstrate below requirements:<ul><li>At least Cert III in Commercial Cookery, equivalent or above qualification;</li><li>At least one year of relevant kitchen experience</li><li>Knowledgeable in Japanese or Asian cuisine and cooking;</li><li>Ability to work multi-task;</li><li>The ability to work independently;</li><li>Good communication skills;</li><li>A positive attitude with a strong work ethic.</li></ul>If you are interested, please press the “Apply” button below.

We are currently seeking a well-qualified Cook to join the dynamic, busy team at our newly opened branch, Yutaka Sawa Epsom. Yutaka Sawa offers high-q

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

full time cook

Key Responsibilities&nbsp;&nbsp;Artisan Cheese Production<ul><li>Produce a variety of Italian cheeses such as mozzarella, burrata, ricotta, scamorza, etc.</li><li>Handle milk, cultures, rennet, and other ingredients according to traditional methods</li><li>Operate pasteurizers, cheese vats, molds, and aging equipment</li><li>Monitor quality, texture, pH, and other parameters throughout production</li><li>Ensure sanitary conditions and compliance with food safety standards</li></ul>Fresh Pasta &amp; Sauce Preparation<ul><li>Prepare daily batches of fresh pasta (e.g., tagliatelle, ravioli, gnocchi)</li><li>Make traditional Italian sauces (e.g., tomato, pesto, butter-sage, four cheese) in small batches</li><li>Maintain consistency in recipe, portioning, and storage</li><li>Collaborate on new pasta fillings or seasonal variations using house-made cheeses</li></ul>Daily Sandwich &amp; Deli Prep<ul><li>Prepare a daily selection of fresh sandwiches using Delitzia’s cheeses, cold cuts, and breads</li><li>Assemble antipasti boxes or small cold plates for takeaway or dine-in customers</li><li>Maintain prep stations and ensure food is prepared fresh each day</li><li>Monitor shelf life and display of ready-to-eat items</li></ul>Hygiene, Quality Control &amp; Inventory<ul><li>Follow HACCP and hygiene protocols in all food handling areas</li><li>Maintain records of production, ingredient usage, and batch tracking</li><li>Assist in stock rotation and daily inventory checks</li><li>Ensure equipment and surfaces are sanitized and well maintained</li></ul>Collaboration &amp; Customer-Facing Support<ul><li>Work with the retail and front-of-house team to fulfill customer orders</li><li>Support food tastings, cheese pairing events, and promotional activities</li><li>Offer input for product innovation and seasonal menu planning</li></ul>&nbsp;&nbsp;Qualifications and experience&nbsp;At least Cert III or Cert IV level of relevant qualification or at least 3 years of relevant experience in the absence of qualifications<h1>Skills and personal attributes</h1><ul><li>Well organised and punctual&nbsp;</li><li>Motivated&nbsp;and energetic</li><li>Team Player</li><li>Experience within related field</li><li>Passionate about food, cooking &amp; hospitality</li><li>Fast learner to understand and apply new knowledge and techniques</li><li>Ability to work in a fast-paced environment</li></ul>

WA-based artisan cheese business seeks a full-time Chef to support its food preparation and kitchen operations.

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality. <h3>Benefits</h3>Remuneration packageSalary: AU$ 75,000 – 90,000 + superannuation&nbsp; <h3>Task & responsibilities</h3>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development.</li></ul> <h3>Qualification & experience</h3><ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join PASTA GOGO as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - PASTA GOGO

Position: Cook&nbsp;Employment Type: Full-Time, PermanentLocation: Public House Perth, Perth City, Western AustraliaSalary: $80,000 – $100,000 per annum + SuperannuationHours: Minimum 38 hours per week&nbsp;&nbsp;About the Business&nbsp;Public House Perth &nbsp;is a busy and vibrant restaurant and bar located in the heart of Perth CBD, offering quality food and a welcoming dining experience to a diverse range of customers.We are looking for an experienced and passionate Cook to join our kitchen. This is an exciting opportunity for a skilled Cook to work in a professional hospitality environment and contribute to the preparation and delivery of high-quality meals.About the RoleThe successful applicant will be responsible for preparing and cooking menu items, maintaining food quality and presentation, and ensuring that food is prepared in accordance with recipes, food safety requirements and established kitchen standards.The position is suited to a qualified and experienced Cook who is reliable, organised and able to work efficiently in a busy commercial kitchen.Key Duties and ResponsibilitiesDuties include, but are not limited to:<ul><li>Preparing and cooking food according to recipes, menu requirements and customer orders.</li><li>Preparing ingredients by cutting, chopping, slicing and dicing meat, poultry, vegetables and other food products.</li><li>Preparing and cooking grill items, burgers and other menu meals.</li><li>Preparing food in accordance with standard recipes and portion requirements.</li><li>Preparing meals to accommodate special dietary requirements and reasonable customer requests.</li><li>Operating and regulating ovens, grills, fryers and other commercial cooking equipment.</li><li>Monitoring cooking temperatures and cooking food to the required standards.</li><li>Checking the quality, freshness and condition of ingredients before preparation and cooking.</li><li>Portioning and plating food according to established serving standards.</li><li>Maintaining food preparation and cooking areas in a clean and hygienic condition.</li><li>Following food safety, hygiene and safe food handling procedures.</li><li>Properly storing, labelling and rotating food products and ingredients.</li><li>Monitoring stock levels and identifying food and ingredient requirements.</li><li>Preparing daily stock and ingredient orders as required.</li><li>Minimising food wastage and maintaining appropriate stock rotation.</li><li>Reporting faulty or unsafe kitchen equipment and maintenance requirements to management.</li><li>Following recipes, written procedures and verbal instructions relating to food preparation and cooking.</li></ul>Qualifications and ExperienceTo be successful in this role, you will have:<ul><li>Certificate III or Cert iv in Commercial Cookery or equivalent qualification.</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen.</li><li>Demonstrated experience in food preparation and cooking in a commercial environment.</li><li>Knowledge of cooking methods, food preparation techniques and kitchen equipment.</li><li>Knowledge of food safety, hygiene and safe food handling practices.</li><li>Ability to follow recipes, portion requirements and customer orders.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently in a busy commercial kitchen.</li><li>Strong attention to detail and a commitment to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time, permanent employment.</li><li>Competitive salary of $80,000 – $100,000 + superannuation, depending on skills and experience.</li><li>Stable employment with an established hospitality business</li></ul>How to Apply<ul style="list-style-type:disc;"><li>Applicants who meet the above requirements are invited to apply by submitting their resume, including details of their relevant qualifications and experience, online or by email to publichousekitchenbar@gmail.com.</li></ul>

Join our vibrant restaurant and bar as a full-time Cook and showcase your culinary skills in a busy, professional hospitality environment.

COOK

About the RolePremier Hotel Pinjarra is looking for a talented and reliable&nbsp;Chef&nbsp;to join our kitchen team. This role is perfect for someone who takes pride in plate presentation, kitchen efficiency, and maintaining a positive team environment under pressure.Key ResponsibilitiesMenu Execution:&nbsp;Prepare and cook high-quality dishes according to established recipes and presentation standards.Kitchen Operations:&nbsp;Manage service during peak periods (lunch and dinner) to ensure timely delivery of orders.Food Safety:&nbsp;Maintain strict hygiene and food safety standards (HACCP) across all workstations.Inventory Control:&nbsp;Assist with stock ordering, rotation (FIFO), and minimizing wastage to meet food cost targets.Collaboration:&nbsp;Work closely with the Front of House team and the Head Chef/Manager to ensure a seamless dining experience for guests.Training: Provide training to junior kitchen staffRequirements &amp; QualificationsEducation:&nbsp;Diploma of Hospitality Management.Experience:&nbsp;Previous experience in a high-volume commercial kitchen (1 year at least).Technical Skills:&nbsp;Proficient in various cooking techniques, knife skills, and grill/larder management.Attributes:&nbsp;Strong work ethic, ability to multitask, and a "can-do" attitude.RemunerationSalary Range:&nbsp;$75,000 – $85,000 per annum (plus superannuation), depending on experience and skill level.How to ApplyIf you are ready to showcase your skills in a thriving regional hotel, we want to hear from you!Please submit your&nbsp;Resume&nbsp;and any&nbsp;References.

Create exceptional dishes and lead our kitchen with skill, creativity, and passion.

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