<h2 style="margin-left:0cm;">Key Duties and Responsibilities</h2>The Sous Chef will be required to:<ul><li>Assist the Head Chef with the daily operation of the kitchen.</li><li>Prepare, cook and present meals in accordance with established recipes, menu specifications and quality standards.</li><li>Assist with food preparation for breakfast, lunch and dinner services as required.</li><li>Coordinate food preparation and service during busy periods.</li><li>Assist with menu planning, preparation and implementation.</li><li>Monitor the quality, presentation and consistency of dishes.</li><li>Supervise and provide guidance to junior kitchen staff.</li><li>Assist with training kitchen staff in food preparation, cooking methods and kitchen procedures.</li><li>Monitor food stock levels and assist with ordering and receiving supplies.</li><li>Assist with stock rotation, portion control and waste management.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Ensure compliance with applicable food safety, HACCP and workplace health and safety requirements.</li><li>Assist the Head Chef with maintaining appropriate food safety and hygiene standards.</li><li>Work cooperatively with kitchen and front-of-house staff to ensure efficient service.</li><li>Take responsibility for kitchen operations when the Head Chef or other senior kitchen staff are unavailable.</li></ul><h2 style="margin-left:0cm;">Essential Qualifications</h2>Applicants should have:<ul><li>Certificate IV in Commercial Cookery, or equivalent relevant qualification; and</li><li>A Diploma of Hospitality Management or other relevant hospitality qualification is desirable.</li></ul><h2 style="margin-left:0cm;">Essential Skills and Experience</h2>Applicants must demonstrate:<ul><li>At least 1–2 years of relevant commercial kitchen experience in a chef or equivalent role.</li><li>Demonstrated experience preparing and cooking meals in a commercial kitchen.</li><li>Knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Ability to work efficiently in a busy, high-volume kitchen.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to supervise and work effectively with other kitchen staff.</li><li>Strong communication and teamwork skills.</li><li>Good time management and organisational skills.</li><li>Ability to work independently and make appropriate decisions during busy service periods.</li></ul>Experience working in a pub, hotel, bistro, restaurant or similar commercial hospitality environment will be highly regarded.<h2 style="margin-left:0cm;">Employment Conditions</h2>This is a permanent, full-time position.The successful applicant must be available to work a rotating roster, including:<ul style="list-style-type:disc;"><li>Weekdays;</li><li>Weekends;</li><li>Evening services;</li><li>Public holidays; and</li><li>Peak trading periods, as required by the business.</li></ul>The position is offered at $80,000–$85,000 per annum plus superannuation, depending on the successful applicant’s qualifications, skills and relevant experience.The successful applicant will be entitled to applicable employment conditions and leave entitlements in accordance with Australian workplace laws and the applicable employment arrangements.<h2 style="margin-left:0cm;">Location and Work Environment</h2>The position is based at Cessnock Hotel in Cessnock, NSW, in the Hunter Valley.The successful applicant will work in a commercial pub/hotel kitchen servicing a busy bistro operation. The role involves standing for extended periods, food preparation, cooking and working during busy service periods.<h2 style="margin-left:0cm;">How to Apply</h2>Applicants who meet the above qualifications, skills and experience requirements are invited to apply.Please submit a current resume, including details of your relevant qualifications, employment history, commercial kitchen experience and contact details.Applications should be submitted by email to:&nbsp;postofficehotelforbes@gmail.com

Hospitality & Tourism

Annual

The Sous Chef will work under the direction of the Head Chef and assist with the day-to-day management and operation of the commercial kitchen.

SOUS CHEF

Full time

A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Ballarat.We offer a supportive workplace with great pay, hours, and conditions for the right candidatesBenefitsChef- Benefits and how will you be rewarded?<ul><li>Salary between $78000 - $82,000</li><li>Flexible working hours</li><li>Career progression to help you realise your potential. As our business grows so do the opportunities for our people &amp; Work with an industry-leading team</li></ul>Grow with Dosa Hut &nbsp;BallaratWe are a quality multi-cuisine Indian restaurant. Basic. However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.Task &amp; ResponsibilitiesChef Responsibilities<ul><li>Ensure smooth running of the kitchen by coordinating activities with other staff</li><li>Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;</li><li>Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.</li><li>Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting</li><li>Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.</li><li>Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.</li><li>Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items</li><li>Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients</li><li>Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders</li><li>Source high-quality ingredients while maintaining cost-effective practices.</li><li>Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and</li><li>Stay updated on industry trends and share knowledge with the team</li></ul>Qualification &amp; ExperienceChef Requirements and skills<ul><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment and</li><li>Passion and pride for delighting people with food.Qualification &amp; Experience</li></ul>Education:<ul><li>Minimum of diploma level qualifications of relevant field</li></ul>Experience:<ul><li>Kitchen: 2 years (Preferred)</li></ul>&nbsp;&nbsp;

Full time Chef role with a largest Indian restaurant chain

Indian Cuisine Chef's

Proof Pizzeria is seeking a skilled and reliable Cook to join our kitchen team in Heidelberg. The Cook will be responsible for preparing, cooking and presenting dishes to established quality standards, maintaining food safety and hygiene, assisting with stock control and food preparation, and supporting efficient kitchen operations during busy service periods. The successful candidate will work closely with chefs and other kitchen staff to ensure consistent food quality, portioning and timely service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time permanent position with job stability.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience in a busy commercial kitchen.&nbsp;</li><li>On-the-job training and career development opportunities.&nbsp;</li><li>Flexible roster arrangements and work-life balance support.&nbsp;</li><li>Opportunity to work as part of an experienced and collaborative kitchen team</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present a range of dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Prepare ingredients, including washing, cutting, portioning and other food preparation activities.&nbsp;</li><li>Operate cooking equipment and ensure dishes are prepared efficiently and consistently.&nbsp;</li><li>Monitor food quality, portion sizes, presentation and temperature.&nbsp;</li><li>Assist with daily food preparation, stock rotation, storage and inventory control.&nbsp;</li><li>Ensure ingredients and prepared foods are stored correctly to minimise waste and maintain freshness.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen and work area.&nbsp;</li><li>Follow food safety, workplace health and safety, and hygiene requirements.&nbsp;</li><li>Coordinate with chefs and other kitchen staff to ensure timely service during busy periods.&nbsp;</li><li>Assist with menu preparation, recipe improvements and the introduction of new dishes where required.&nbsp;</li><li>Monitor kitchen supplies and advise senior staff when stock needs to be replenished.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.&nbsp;</li><li>Ability to consistently prepare food to required quality and presentation standards.&nbsp;</li><li>Good understanding of food safety, hygiene and workplace safety requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong teamwork, communication and time-management skills.&nbsp;</li></ul>

Join Proof Pizzeria as a full-time Cook and bring your passion for quality food to a supportive, fast-paced team with opportunities to grow.

Cook

CHINGU KOREAN BBQ – SUNSHINESunshine VICFull-time<h3>Job Description</h3>Chingu Korean BBQ Sunshine is looking for an experienced Sous Chef to join our team. If you are passionate about food and ready to take on a dynamic role in a busy restaurant environment, we would like to hear from you.<h3>Key Responsibilities</h3><ul><li>Prepare and cook full-course meals using high-quality ingredients.</li><li>Prepare a variety of Korean BBQ dishes and other menu items in accordance with established recipes and presentation standards.</li><li>Schedule and supervise kitchen helpers to ensure smooth kitchen operations.</li><li>Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices.</li><li>Prepare dishes for customers with food allergies or dietary intolerances.</li><li>Estimate food requirements and associated costs to maintain kitchen efficiency.</li><li>Monitor food stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Maintain appropriate portion control and minimise food wastage.</li><li>Keep the kitchen and work areas clean while training staff on hygiene and food-safety standards.</li><li>Season and cook food according to recipes, menu specifications and personal judgement.</li><li>Regulate and monitor the temperature of ovens, broilers, grills, cooktops and other cooking equipment.</li><li>Check the quality of raw and cooked food products to ensure required standards are maintained.</li><li>Assist other cooks and kitchen staff during busy service periods or emergencies.</li><li>Support the Head Chef/management in maintaining consistent food quality and efficient kitchen operations.</li></ul><h3>What We’re Looking For</h3><ul><li>Minimum 1- &nbsp;2 years' experience as a Sous Chef &nbsp;from a Korean Restaurant– required</li><li>Relevant commercial cookery qualification preferred.</li><li>Experience working in a busy restaurant or commercial kitchen environment.</li><li>Knowledge of Korean cuisine and Korean BBQ cooking techniques will be highly regarded.</li><li>Strong communication skills – written and verbal.</li><li>Self-motivated, responsible and proactive in daily duties.</li><li>Excellent organisational and time-management skills.</li><li>Good interpersonal skills and ability to work effectively within a team.</li><li>Strong understanding of food safety, hygiene and kitchen procedures.</li><li>Availability for rotating shifts, including evenings and weekends.</li></ul><h3>Employment Details</h3>Job Type: Full-timePay: $80,000 – $81000 per year + SuperannuationSchedule:<ul><li>8-hour shift</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li></ul>Work Authorisation:Australia – Preferred

Chingu Korean BBQ Sunshine is seeking an experienced Sous Chef to join our growing team.

Sous Chef – Full Time

The Manager will be responsible for ensuring the property operates efficiently, clients receive a high standard of service, and the property is maintained to a clean, safe and welcoming standard.<ul><li>Managing the daily operations</li><li>&nbsp;Coordinating bookings via RMS, arrivals, departures and room allocations</li><li>Communicating check-in information to guests</li><li>Providing professional and responsive guest service</li><li>Supervising and supporting housekeeping and maintenance</li><li>&nbsp;Conducting regular inspections of rooms, facilities and grounds</li><li>Coordinating maintenance and following up outstanding work</li><li>Managing guest concerns and resolving issues promptly</li><li>Monitoring occupancy, availability and upcoming bookings</li><li>Maintaining accurate records, reports and booking information&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Managing the daily operations</li><li>Coordinating bookings via RMS, arrivals, departures and room allocations</li><li>Communicating check-in information to guests</li><li>Providing professional and responsive guest service</li><li>Supervising and supporting housekeeping and maintenance</li><li>Conducting regular inspections of rooms, facilities and grounds</li><li>Coordinating maintenance and following up outstanding work</li><li>&nbsp;Managing guest concerns and resolving issues promptly</li><li>Monitoring occupancy, availability and upcoming bookings</li><li>Maintaining accurate records, reports and booking information</li></ul>About you&nbsp;<ul style="list-style-type:disc;"><li>Previous experience managing a caravan park, accommodation village, hotel, motel or similar property</li><li>Strong leadership and team-management skills</li><li>Excellent communication and customer-service skills</li><li>&nbsp;Sound administration and computer skills</li><li>Experience using accommodation booking systems RMS, INX, PRENO</li><li>The ability to manage changing bookings, rosters and operational priorities</li><li>A practical and hands-on approach</li><li>High standards of cleanliness, presentation and guest service</li><li>A current driver's license, Police clearance, first aid certificate</li><li>Ability to pass a pre-employment medical and drug and alcohol screening</li></ul>

Lead the day-to-day operations of a busy Kalgoorlie accommodation village in a permanent role offering a great 5:2 roster and supportive team.

Caravan Park / Village Manager

We are seeking a skilled and passionate Baker / Pastry Chef to join our team. The ideal candidate will be responsible for preparing a widevariety of baked goods and savory items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserie products. Keyduties include mixing, shaping, proofing, and baking breads to perfection, as well as crafting appetizers, salads, and desserts with a focus onquality and presentation.Responsibilities also include decorating cakes and pastries, maintaining stock and ingredient quality, ensuring cleanliness and equipmentmaintenance, and working collaboratively within the kitchen team. Strong time management, creativity, and a solutions-oriented approach areessential to meet production schedules and customer satisfaction <h3>Benefits</h3>Competitive annual salary of $79,000 - 82,000Superannuation plusOpportunities for professional growth and skill developmentSupportive and collaborative team environment <h3>Task & responsibilities</h3>· Prepare and produce a wide variety of bakery items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserieproducts.· Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection.· Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection.· Handle dough preparation, including kneading, proofing, and baking different types of bread.· Handle dough preparation, including kneading, proofing, and baking different types of bread.· Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals.· Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals.· Create appetizers, fresh salads, and a selection of desserts.· Create appetizers, fresh salads, and a selection of desserts.· Present dishes and baked goods in an appealing and professional manner.· Present dishes and baked goods in an appealing and professional manner.· Monitor ingredients to ensure quality, freshness, and appropriate stock levels.· Monitor ingredients to ensure quality, freshness, and appropriate stock levels.· Perform regular cleaning and maintenance of bakery equipment and workstations.· Perform regular cleaning and maintenance of bakery equipment and workstations.· Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques.· Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques.· Store baked goods properly to maintain freshness and quality.· Store baked goods properly to maintain freshness and quality.· Work collaboratively as part of a team, supporting group goals while delivering individual excellence.· Work collaboratively as part of a team, supporting group goals while delivering individual excellence.· Remain solutions-oriented, addressing baking challenges with creativity and efficiency.· Remain solutions-oriented, addressing baking challenges with creativity and efficiency.· Effectively manage time to meet production schedules and fulfil customer orders promptly. <h3>Qualification & experience</h3>Certificate III in bakery (or equivalent qualification)Minimum of 1 years' hands-on experience in a bakery of patisserie environmentGood English communication skills, both spoken and written

We’re looking for a skilled and passionate Baker to join our team, offering a supportive work environment and an attractive salary.

BAKER

We are looking for a skilled and experienced Motel Manager to become part of our team. The successful candidate should have a solid background in accommodation and hospitality management, with a proven ability to oversee all aspects of the operations, including guest services, staff supervision, reservations, property maintenance, and compliance with operational standards. This role requires strong leadership skills, attention to detail, and a commitment to delivering exceptional customer service and a positive guest experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and attractive remuneration package.&nbsp;</li><li>Ongoing training and professional development opportunities in hospitality and accommodation management.</li><li>Supportive and inclusive workplace culture with opportunities for career progression.</li><li>Flexible rostering arrangements to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy and employment legislation.</li><li>Employee recognition programs and staff wellbeing initiatives.</li><li>Opportunities to develop leadership and operational management skills within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Directing and overseeing reservation, reception, room service and housekeeping activities</li><li>Supervising security arrangements and garden and property maintenance</li><li>Observing liquor and other laws and regulations</li><li>Assessing and reviewing customer satisfaction</li><li>Overseeing accounting and purchasing activities</li><li>Ensuring compliance with occupational health and safety regulations</li><li>May provide guests with local tourism information, and arrange tours and transportation</li><li>Organises and controls the operations of a motel to provide guest accommodation, meals and other services</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Motel Manager or in a similar management role within the hospitality or accommodation industry.</li><li>Strong leadership, organisational, and team management skills with the ability to supervise and support staff across various operational areas.</li><li>Sound knowledge of motel operations, guest services, reservations, customer service, and regulatory compliance requirements.</li><li>Excellent communication and problem-solving skills with a strong focus on guest satisfaction and service excellence.</li><li>Ability to work effectively in a fast-paced environment while managing multiple operational responsibilities.</li><li>Flexibility and adaptability to handle varying occupancy levels, guest requirements, and operational demands.</li><li>Associate Degree, Advanced Diploma, or Diploma in Hospitality Management, Business Management, Hotel Management, or a related field</li></ul>

We are looking for a skilled and experienced Motel Manager to become part of our team.

Motel Manager

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assist in running the day-to-day kitchen duties.</li><li>Prepare, season, and cook different foods as per the menu and customer orders.</li><li>Set up workstations with all needed ingredients and cooking equipment.</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Communicate orders of equipment or ingredients according to identified shortages.</li><li>Receiving, storing, stock segregation, and keep records of foodstuffs used.</li><li>Observe and test foods to determine if they have been cooked sufficiently.</li><li>Use methods such as tasting, smelling, or piercing cooked food with utensil.</li><li>Portion, arrange and garnish food, and place in different platters.</li><li>Assist in supervising and training junior cooks and other kitchen staff as required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

cook

A Chef is responsible for preparing, cooking, and presenting high-quality meals while ensuring food safety, consistency, and efficient kitchen operations. <h3>Benefits</h3>Competitive annual salary package of $80,000–$90,000. Stable, ongoing employment with a growing restaurant. <h3>Task & responsibilities</h3><ul><li>Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales</li><li>Study each recipe and gather all necessary ingredients</li><li>Cook food in a timely manner</li><li>Delegate tasks to kitchen staff</li><li>Inform wait staff about daily specials</li><li>Ensure appealing plate presentation</li><li>Supervise Cooks and assist as needed</li><li>Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)</li><li>Monitor food stock and place orders</li><li>Check freshness of food and discard out-of-date items</li><li>Experiment with recipes and suggest new ingredients</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery.</li><li>Diploma of Hospitality Management.</li><li>A minimum of 1 year of full-time relevant work experience in Australia.</li><li>Demonstrated experience working in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking techniques, food safety and hygiene standards.</li><li>Ability to work effectively in a fast-paced kitchen environment and as part of a team.</li></ul>&nbsp;

DESI DOWNTOWN IS LOOKING FOR A QUALIFIED CHEF FOR THEIR BUSY RESTAURANT IN CARLTON NORTH, VIC.

CHEF

About the RoleWe are seeking an experienced and motivated Chef de Partie to join our kitchen team. Reporting to the Head Chef, you will be responsible for managing your designated kitchen section while ensuring the consistent preparation, cooking and presentation of high-quality meals. You will lead your allocated section by supervising, coordinating and supporting junior kitchen staff, ensuring efficient workflow, quality control and timely service during busy trading periods. The successful applicant will work collaboratively with the wider kitchen team to maintain efficient service and uphold Little Mali's high culinary standards.&nbsp;&nbsp;

Key Responsibilities
Prepare, cook and present high-quality dishes in accordance with established recipes, specifications and presentation standards.

Chef de Partie

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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