We are seeking an experienced Chef to join our kitchen team on a full-time basis. The successful applicant will prepare, cook and present a broad range of café meals, contribute to menu development and stock control, support other kitchen staff and help ensure efficient service and consistent food quality. <h3>Benefits</h3><ul><li>Full-time employment with Cafe 63 Ross Evans.</li><li>Salary in the range of $78,000 to $80,000 + superannuation.</li><li>The opportunity to work in a busy and professional café environment.</li><li>A supportive and collaborative working environment.</li><li>Opportunity to contribute to menu preparation and maintain high standards of food quality and service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and&nbsp;cook&nbsp;a wide range of meals in accordance with the café's menu and recipes.</li><li>Prepare and&nbsp;cook&nbsp;food to a consistently high standard, ensuring quality, presentation and portion control.</li><li>Monitor food preparation and cooking processes to ensure meals are prepared efficiently and within required timeframes.</li><li>Develop and assist with menu items, including adapting dishes to meet customer preferences and dietary requirements.</li><li>Prepare ingredients, including washing, cutting, portioning, marinating and storing food appropriately.</li><li>Ensure all food is prepared, handled and stored in accordance with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor the quality and freshness of ingredients and ensure appropriate stock rotation.</li><li>Assist with ordering and maintaining adequate supplies of food and kitchen ingredients.</li><li>Minimise food wastage through effective preparation, portion control and appropriate storage practices.</li><li>Maintain a clean, organised and hygienic kitchen, including cooking equipment, preparation areas and storage facilities.</li><li>Coordinate with kitchen and front-of-house staff to ensure smooth and timely service.</li><li>Assist with supervising and guiding kitchen staff and ensuring food preparation procedures are followed.</li><li>Maintain accurate records relating to food preparation, stock levels, wastage and kitchen operations as required.</li></ul> <h3>Qualification & experience</h3>Essential Criteria•&nbsp;&nbsp;&nbsp;&nbsp;Minimum one year of relevant experience as a Chef or in a commercial kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience in preparing and cooking a variety of meals in a café, restaurant or similar commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food preparation, cooking techniques, portion control and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food safety, hygiene and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and as part of a team.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication and interpersonal skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain consistent food quality and presentation during busy service periods.Desirable•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or IV in Commercial Cookery, Hospitality or an equivalent qualification.•&nbsp;&nbsp;&nbsp;&nbsp;Previous experience in a café, restaurant or similar hospitality environment will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with menu planning, stock control and kitchen supervision will be advantageous.

Hospitality & Tourism

Annual

Join the dynamic kitchen team at Cafe 63 Ross Evans

Chef

Full time

We are looking for experienced dedicated Chef and Cook who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:&nbsp;Chef:• Prepare all dishes to our high standard consistently.• Updating menu accordingly.• Following food preparation process.• Keeping records of inventory, placing order everyday depending on reservation.• Supervising other kitchen staff, make sure all the staff members are following OH&amp;S and food hygiene rules.• Creating weekly roster.• Controlling stock level.• Offering dishes outside the regular menu to meet customers dietary requirement with existing material.• Training other kitchen staff.&nbsp;• To be considered for this role you will need to possess the following:• Familiar with operating WOK, 50cm• Advanced understanding and appreciation of all aspects of food and its service• 5 + years of proven kitchen experience in a fast paced, high-volume environment• Qualifications in commercial cookery- Cert IV or higher• Flexible availability• Strong leadership, motivational and people skills• Effective communication skills• Overall knowledge of operations, ordering, stock control and working to budgets&nbsp;&nbsp;&nbsp;Cook:• Operating Ovens, Grills, Deep Fryer, Slow Cooker and other cooking equipment.• Peeling, Cutting and Chopping food.• Marinade and seasoning food during food preparing and cooking.• Cooking gravies and sauces by following the in-house recipe.• Garnishing dishes.• Storing food accordingly.• Keeping cool room, freezer and food temperature records.&nbsp;• cleaning kitchens, food preparation areas and sculleries.• cleaning cooking and general utensils used in kitchens and restaurants• assembling and preparing ingredients for cooking• packing food&nbsp;• To be considered for this role you will need to possess the following:• Familiar with operating WOK, 50cm• 1 + years of proven kitchen experience in a fast paced, high-volume environment Qualifications in commercial cookery- Cert IV or higher• Qualifications in commercial cookery- Cert IV or higher• Flexible availability&nbsp;Schedule:• 38 - 45 hours / week• Rotating roster• Weekend availabilityANNUAL SALARY $70,000 TO $80,000Summary of role requirements:<ul><li>Looking for candidates available to work:<ul><li>Monday: Afternoon, Evening</li><li>Tuesday: Afternoon, Evening</li><li>Wednesday: Afternoon, Evening</li><li>Thursday: Afternoon, Evening</li><li>Friday: Afternoon, Evening</li><li>Saturday: Afternoon, Evening</li><li>Sunday: Afternoon, Evening</li></ul></li><li>1-5 years of relevant work experience required for this role</li><li>Expected start date for role: 1/10/2026</li><li>Expected salary: $70,000 - $80,000 per year</li></ul>&nbsp;

Busy buffet restaurant is looking for 1 Full-time Chef or 1 Full-time Cook to join our team. 

Cook

Position: ChefLocation: 30 Pirie St, Fyshwick ACT 2609Salary Package:&nbsp;AUD75,000-AUD85,000Tradies Cafe and Bar&nbsp;is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at 30 Pirie St, Fyshwick ACT 2609, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may include but are not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Tradies Cafe and Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Tradies Cafe and Bar.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

This is a full-time position (35 - 40 hours per week).&nbsp;Trading hours: Thursday-Sunday, 12pm-8:30/9pmKitchen is closed daily from 3:30pm-5:30pmWednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).&nbsp; <h3>Benefits</h3><h6>Benefits</h6>You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless.The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>- Carrying out responsibilities in accordance with recognised standards consistent with a chef's training , experience and status- Comply with Cartel Taqueria's policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislativerequirements- Weekly Stock Check and Ordering ensuring Sunday stock is wound down to ensure minimum food waste- Organising Wednesday prep across the team for maximum efficiency &amp; to make sure they have all their stations covered for all servicedays.- Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness.- Quality control of all recipes from prep to what is served to the customer.- Tracking weekly consumption/wastage &amp; forwarding reports to owners.- Monitoring invoices/receipts for accurate stock delivery &amp; price discrepancies. <h3>Qualification & experience</h3>Qualification &amp; experience- Cert IV Commercial Cooker/Diploma in Hospitality Management- Ability to adapt and keep up with a high pace environment, consistently delivering high-quality food.- TRA Skills Assessment as Chef/Cook (if required)

Our unique, simple and tasty menu has ensured the continued growth of our client base.  We need another Chef to add to our growing Queanbeyan team.

Full Time Chef

Mandi N Curry House is seeking an experienced Cook to assist with the preparation and cooking of authentic Indian cuisine. The role involves preparing meals in accordance with established recipes, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements. The restaurant specialises in authentic Indian cuisine, including curries, biryanis, tandoori dishes and vegetarian meals. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Opportunities for career growth and professional development.</li><li>Supportive and multicultural workplace environment.</li><li>Opportunity to enhance culinary skills and gain experience in authentic Indian cuisine.</li><li>Staff meals and employee discounts on restaurant products.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs and ingredients to ensure quality and freshness.</li><li>Prepare and cook a range of Indian dishes, including curries, biryanis, tandoori items, rice dishes and vegetarian meals.</li><li>Regulate temperatures of ovens, grills, stovetops and other cooking equipment.</li><li>Season food during preparation and cooking to maintain consistent flavour and quality.</li><li>Portion and plate meals, including adding gravies, sauces and garnishes.</li><li>Store food appropriately in temperature-controlled facilities.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Assist with menu planning and estimating food requirements.</li><li>Maintain food safety, hygiene and cleanliness standards within the kitchen.</li><li>Assist with training junior kitchen staff or apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualification or equivalent.</li><li>Relevant experience working as a Cook, preferably in an Indian cuisine restaurant.</li><li>Strong knowledge of Indian cuisine, cooking techniques and spice combinations.</li><li>Ability to work efficiently in a fast-paced commercial kitchen environment.</li><li>Excellent food preparation, presentation and time-management skills.</li><li>Good understanding of food safety regulations and kitchen hygiene practices.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

We are seeking a skilled and experienced Cook to deliver authentic Indian cuisine with exceptional quality and consistency.

COOK

<ul><li>Work as part of a talented and collaborative kitchen team.</li><li>Deliver refined dishes showcasing exceptional seasonal West Australian produce.</li><li>Pair dishes with Leeuwin Estate’s current and museum-release Art Series wines.</li><li>Work in a premium, fast-paced environment.</li></ul> <h3>Benefits</h3><ul><li>Above-award pay with generous hours available.</li><li>Work-life balance – predominantly lunch service with minimal night shifts.</li><li>On-the-job training &amp; mentorship to support your growth.</li><li>Stunning location – work just 4km from Margaret River in a world-renowned winery.</li><li>Family-owned and operated – enjoy a supportive, tight-knit team culture.</li></ul> <h3>Task & responsibilities</h3><ul><li>Contemporary food preparation and presentation.</li><li>Prepare and present contemporary food to a high standard.</li><li>Maintain high standards throughout kitchen operations</li><li>Work reliably and flexibly, including weekends.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Related Diploma or equivalent</li><li>At least 3years experience in a quality, high-volume restaurant or bistro.</li><li>Strong skills in contemporary food preparation and presentation.</li><li>Reliability and flexibility, including weekend availability.</li><li>A positive, team-focused attitude.</li></ul>

Join the acclaimed culinary team at Leeuwin Estate, one of Australia’s most iconic wineries, located just 10 minutes from the Margaret River township.

EKF Investments &nbsp;Pty Ltd T/A Maman Bar &amp; Kitchen is a vibrant, celebrated dining destination situated in the heart of BurleighHeads. Inspired by Mediterranean culinary traditions, our food menu prioritises bold-flavoured shareplates, premium seasonal ingredients, and generous hospitality paired naturally with bespokecocktails and natural wines. We are currently seeking an experienced and passionate Head Chef tolead our kitchen team, drive menu development, and maintain high standards across all back-of-house operations.<ul><li>Primary responsibilities include:</li></ul>&nbsp;- Managing overall kitchen operations and coordinated the work of the kitchen team daily.- Planning, developing, and updating menus in line with restaurant standards, customer preferences, and seasonal availability.- Monitoring and controlling food quality, consistency, portion sizes, and presentation across all menu items.- Managing kitchen budgets by controlling food costs, minimizing waste, and monitoring stock and supplier orders.- Recruiting, training, scheduling kitchen staff to ensure efficient operations and compliance with workplace standards.- Ensuring compliance with food safety, hygiene, and HACCP requirements always.- Monitoring food preparation processes to maintain quality, consistency, and efficiency.- Managing inventory levels by checking deliveries, rotating stock, and reducing food waste.- Coordinating kitchen operations during peak service periods to ensure timely food service.- Maintaining kitchen equipment by ensuring proper use, cleanliness, and reporting maintenance issues.&nbsp;<ul><li>Skills, Qualifications &amp; Experience Required</li></ul>&nbsp;- Minimum AQF Certificate III/IV in Commercial Cookery, or equivalent- Minimum of 2-3 years of commercial cooking experience, preferably including experience inMediterranean cuisine, seasonal menu design, and high-volume share-plate concepts.- Previous Head Chef experience preferred.

We are currently seeking an experienced and passionate Head Chef to
lead our kitchen team.

Head Chef

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Assistant Restaurant Managers for:-Sake Restaurant &amp; Bar, The Rocks-24 York, Sydney-Ananas, The Rocks-Sahtein, The Rocks-Bar Patron, Circular Quay-Rockpool Bar &amp; Grill, Sydney-Spice Temple, Sydney <h3>Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

Looking for your next career move? Hunter Street. Hospitality has opportunities for Assistant Restaurant Managers!

Assistant Restaurant Manager - Hunter Street Hospitality (P)

Opportunities available for Chefs at all Hunter Street Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Grow your career with Hunter Street Hospitality!

Chefs - Hunter Street Hospitality Melbourne (P)

RNH NEWY PTY LTD &nbsp;- Trading as RASHAYS CASUAL DINING LOGANHOLMEThe Cook will be responsible for the preparation and cooking of a range of menu items in accordance with RASHAYS recipes, preparation procedures, portion specifications and quality standards.The position involves preparing ingredients, cooking food using commercial kitchen equipment, monitoring food quality and temperature, portioning and presenting meals, maintaining food safety and hygiene standards, monitoring stock and minimising food wastage.The Cook will work closely with other kitchen staff and management to ensure meals are prepared accurately, consistently and within required service timeframes, particularly during busy restaurant service periods.&nbsp;&nbsp;<h2>&nbsp;</h2> <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment within an established Australian restaurant business.</li><li>Opportunity to work in a busy commercial kitchen environment.</li><li>Exposure to a broad restaurant menu and a variety of commercial cooking techniques.</li><li>Supportive and team-oriented kitchen environment.</li><li>Opportunity to further develop commercial cooking and food preparation skills.</li><li>Experience in high-volume restaurant food preparation and service.</li><li>Ongoing development of food safety, kitchen organisation and stock control skills.</li><li>Opportunity to work collaboratively with experienced hospitality staff.</li></ul> <h3>Task & responsibilities</h3>The applicant will be responsible for, but not limited to, the following duties:<ul style="list-style-type:disc;"><li>Examine foodstuffs and ingredients to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook food in accordance with recipes, menu requirements and restaurant standards.</li><li>Prepare ingredients by cutting, trimming, portioning, marinating and seasoning meat, poultry, seafood, vegetables and other food products.</li><li>Regulate temperatures of ovens, grills, fryers and other cooking equipment during food preparation and cooking.</li><li>Use a range of cooking methods, including grilling, frying, roasting, baking and boiling.</li><li>Season and adjust food during cooking to achieve the required taste, quality and consistency.</li><li>Portion cooked food, plate meals and add appropriate gravies, sauces, garnishes and accompaniments.</li><li>Prepare food to meet special dietary requirements, food allergies and reasonable customer requests where required.</li><li>Monitor food quality, cooking times, temperatures and presentation to ensure meals meet restaurant standards.</li><li>Store raw, prepared and cooked food in temperature-controlled facilities in accordance with food safety requirements.</li><li>Maintain appropriate food handling, hygiene, temperature-control and storage procedures.</li><li>Assist with planning daily food preparation and estimating ingredient requirements for service.</li><li>Monitor stock levels and assist with receiving, checking and storing food supplies.</li><li>Apply stock rotation procedures and minimise food wastage through appropriate preparation, portioning and storage.</li><li>Maintain clean, hygienic and organised food preparation and cooking areas, including cleaning cooking equipment and utensils.</li><li>Work effectively with other kitchen staff to ensure timely preparation and service of meals.</li><li>Assist with training and providing practical guidance to junior kitchen staff and apprentices where required.</li><li>Perform other relevant cooking and food preparation duties reasonably required for the efficient operation of the restaurant.</li></ul> <h3>Qualification & experience</h3><h3>The successful applicant should have:</h3><ul><li>Certificate III or IV in Commercial Cookery or Hospitality, preferably Diploma level.</li><li>1–2 years of relevant commercial cooking experience.</li><li>Sound knowledge of food preparation and commercial cooking techniques.</li><li>Experience operating commercial ovens, grills, fryers and cooktops.</li><li>Knowledge of food safety, hygiene, sanitation and temperature control.</li><li>Ability to follow recipes, portion specifications and food preparation procedures.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently in a fast-paced commercial kitchen.</li><li>Good organisational, communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Reliable and professional approach to work.</li><li>Availability to work flexible hours, including evenings, weekends and public holidays.</li></ul>

Looking for an experienced Cook to join our team!111

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Job listings

1745 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’