Masala Valley Indian Restaurant&nbsp;Our Client Paul Family Kitchen Pty Ltd T/A Masala Valley, is looking for skilled and enthusiastic chef to join their kitchen team. As a chef, you will be responsible for creating delicious dishes while ensuring top-quality food, cleanliness, and excellent service. If you love cooking, have strong leadership abilities, and are passionate about providing amazing dining experiences, we’d love to hear from you! <h3>Benefits</h3><ul><li>Competitive salary of $77,000 per annum plus superannuation</li><li>Excellent working conditions in a dynamic and supportive environment</li><li>Opportunity to be part of a dedicated team committed to delivering exceptional dining experiences</li><li>Potential for career advancement and growth within the business</li><li>Join a vibrant workplace where your skills and contributions are valued and appreciated&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare a variety of Indian authentic Indian dishes, both vegetarian and non-vegetarian</li><li>Create new curry recipes and update the menu from time to time</li><li>Maintain high standards of taste, quality, and food presentation</li><li>Manage kitchen supplies, restock ingredients, and take care of equipment</li><li>Follow health and safety guidelines at all times</li><li>Train and support kitchen staff when needed</li><li>Work as a team with the head chef and others to ensure smooth kitchen operations</li><li>Work independently and manage kitchen tasks without supervision</li></ul> <h3>Qualification & experience</h3><ul><li>Cert IV or above in Commercial Cookery is required</li><li>Minimum of 2 years of experience as a Chef, with a focus on a variety of Indian food recipes, presentation methods, and plating styles</li><li>Strong understanding of food safety regulations and the ability to uphold the highest standards of personal hygiene&nbsp;</li></ul>

Hospitality & Tourism

Annual

Our Client Paul Family Kitchen Pty Ltd T/A Masala Valley, is looking for skilled and enthusiastic chef to join their kitchen team.

Chef

Full time

<h1 style="margin-left:18.0pt;">Key Responsibilities</h1><ul style="list-style-type:disc;"><li>Planning and developing authentic Indian and Nepalese menu items for Spice Town, including curries, tandoori dishes, biryanis, Momo dishes, grilled meats, and vegetarian selections while assisting with stock ordering, portion control, and kitchen cost management.</li><li>Inspecting ingredients, monitoring food preparation processes, and ensuring all meals are prepared, garnished, and presented according to Spice Town’s quality and presentation standards before service.</li><li>Coordinating with restaurant management and front-of-house staff regarding daily operations, customer preferences, menu improvements, dietary requests, and service efficiency during busy trading periods.</li><li>Guiding and supporting kitchen staff in traditional Indian and Nepalese cooking methods, including tandoor cooking, charcoal grilling, curry preparation, spice balancing, plating, and food handling procedures.</li><li>Preparing, seasoning, and cooking a wide variety of Indian and Nepalese dishes including Butter Chicken, Lamb Rogan Josh, Tandoori Chicken, Chow Mein, and Momo using commercial kitchen equipment and specialized cooking techniques.</li><li>Ensuring compliance with food safety standards, workplace hygiene practices, cleaning schedules, temperature controls, and occupational health and safety requirements throughout all kitchen operations.</li><li>Assisting in supervising, training, and mentoring cooks, kitchen hands, and junior staff members to maintain consistent food quality, kitchen efficiency, and compliance with restaurant procedures.</li><li>Preparing and storing sauces, curry bases, marinated meats, and other food items using appropriate preservation, refrigeration, freezing, and stock rotation procedures to maintain freshness and minimise wastage.</li></ul><h2>Qualifications</h2><ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3 year experience required</li></ul>

Join our growing business for better future opportunities.

Chef (Full-Time)

Location: Bondi Beach, NSW, 2026&nbsp;ABN: 96 943 664 264Employment Type: Full-time (38 Hours per week)Salary Range: $73,000 - $83,000 + SuperannuationWe are seeking an experienced, passionate Chef to join our kitchen team on a full-time basis. The successful candidate will play a vital role in menu preparation, day-to-day kitchen operations and maintaining food quality standards <h3>Benefits</h3>A team and work environment where you will be well paid, included in decisions and the creative process and be genuinely happy to come to work everyday.A newly renovated kitchen fitted out with up to date, well maintained equipment.&nbsp;A great variety of sections &nbsp;including baking, catering, dinner and cafe service&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Running the LOX kitchen including preparing and cooking food, planning menus, monitoring quality of dishes at all stages of preparation and presentation</li><li>Training and supervision of all kitchen staff.</li><li>Food costs, wastage and wage %’s will be calculated and analysed with the owners to achieve agreed targets.</li><li>Daily update regarding issues arising from food service or prep relating to customers or staff.</li><li>Responsible for working out food costs and profit margins for each dish on the menu.</li><li>Communicating with the floor staff and floor manager with regards to food knowledge and effective kitchen operation</li><li>Logging daily kitchen/menu communication in diary.</li><li>Responsible for having a back up staff member on call at all times for all shifts.</li><li>Roster for all casual and full time kitchen staff, inc chefs &amp; kitchen hands.</li><li>Building and maintaining relationships with all suppliers and providores and constantly ensuring that we are getting the most competitive pricing. &nbsp;</li><li>Ensuring that LOX recipes and ordering systems are well documented and adhered to.</li><li>Creative input to make best use of seasonal variations of produce and introducing regular team meetings to allow for creative input.</li><li>Working with (Exec Chef) Neil Gottheiner with regards to menu requirements.</li><li>Occasional industry representation and community involvement as a representative of LOX in addition to on the job requirements.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Has relevant work experience as a Chef</li><li>Relevant Qualifications desirable&nbsp;</li><li>Knowledge of OHS requirements and maintaining the kitchen and equipment in a safe and hygienic state.</li><li>Knowledge of safe food handling requirements and their effective implementation</li></ul>

Lox Stock & Barrel are looking for a senior Chef de Partie to join their team.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Assistant Restaurant Manager - The Bavarian Mackay

Your daily duties:&nbsp;<ul><li>Assisting Head Chef in planning and reviewing menu</li><li>Determine serving size and use of different ingredients in accordance with budget and ingredient availability</li><li>Stock control</li><li>Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures</li><li>Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks</li><li>Cook and prepare speciality Chinese dishes as per customer orders and special dietary requests</li><li>Check the dishes prepared to monitor serving portions and consistency of the food quality before serving</li><li>Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>at least relevant AQF Certificate III qualification or equivalent;&nbsp;or 3 years of experience in preparing and cooking traditional Chinese cuisine;&nbsp;</li><li>Strong knowledge of traditional and original wok Flavors and techniques;&nbsp;</li><li>Ability to work as a part of a team environment;&nbsp;</li><li>Ability to work flexible hours;&nbsp;</li><li>Excellent communication skills;&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li><li>Experience in Traditional Chinese cuisine</li></ul>

You will be responsible for preparing and cooking a range of Chinese dishes.

Cook or Chinese Cuisine Cook

The ideal candidate will be responsible for planning menus, managing kitchen operations, and ensuring the highest standards of food quality and hygiene.&nbsp;The Chef will work closely with Managers, Dietitians, and kitchen staff to deliver an exceptional dining experience for our guests. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Health and dental insurance</li><li>Paid time off and holidays</li><li>Professional development opportunities</li><li>Employee discount on meals</li><li>Supportive and collaborative work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning Menus, Design and plan diverse and appealing menus, considering seasonal availability and customer preferences.</li><li>Cost Management, Estimate food and labor costs, manage budgets, and order necessary food supplies.</li><li>Quality Control, Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency and excellence.</li><li>Collaboration, Discuss food preparation issues and strategies with Managers, Dietitians, and kitchen and waiting staff.</li><li>Cooking Techniques, Demonstrate advanced cooking techniques and advise on proper cooking procedures.</li><li>Food Preparation, Prepare and cook food, ensuring dishes are prepared to the highest standards.</li><li>Hygiene Compliance, Explain and enforce hygiene regulations, maintaining a clean and safe kitchen environment.</li><li>Staff Training, Select and train kitchen staff as needed, fostering a collaborative and efficient team.</li><li>Food Preservation, Freeze and preserve foods, ensuring proper storage and minimizing waste.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role</li><li>Culinary degree or equivalent training preferred</li><li>In-depth knowledge of various cooking methods, ingredients, equipment, and procedures</li><li>Excellent understanding of food safety and hygiene standards</li><li>Strong organizational and multitasking skills</li><li>Ability to work in a fast-paced environment</li><li>Creativity and ability to develop new recipes and menus</li><li>Excellent communication and teamwork skills</li><li>Leadership skills and ability to train and motivate staff</li></ul>&nbsp;If you meet these qualifications and are passionate about creating exceptional dining experiences, we would love to hear from you.Please apply with your resume and cover letter.

We are seeking a talented and experienced Chef to join our team.

<h3>Chef de Partie</h3><h3>Company: KBNL Pty LtdLocation: Port Melbourne, VIC 3207</h3><h3>Salary: AUD 76,515 + Super (Annual)</h3><h3>Job type: Full-time</h3>&nbsp;About the RoleKBNL Pty Ltd is seeking a skilled and motivated Chef de Partie to join our kitchen team in Port Melbourne. This role is responsible for ensuring food production is organized and delivered to the highest standards while supporting kitchen operations, staff training, and food quality control.Reporting to the Executive Chef, you will be responsible for managing a designated section of the kitchen, ensuring high-quality food production, consistency, and efficiency in line with restaurant standards.&nbsp;Key Responsibilities:<ul><li style="text-align:justify;">Prepare and present high-quality dishes with consistency and correct portion control&nbsp;</li><li style="text-align:justify;">Oversee mise en place and ensure timely food service aligned with demand&nbsp;</li><li style="text-align:justify;">Supervise and train junior kitchen staff to maintain performance and productivity&nbsp;</li><li style="text-align:justify;">Contribute to menu development and daily specials&nbsp;</li><li style="text-align:justify;">Monitor stock levels, ordering, and minimize wastage through effective control&nbsp;</li><li style="text-align:justify;">Maintain strict food safety, hygiene, and sanitation standards&nbsp;</li><li style="text-align:justify;">Ensure kitchen operations comply with Food Safety Programs and WHS requirements&nbsp;</li><li style="text-align:justify;">Work collaboratively with front-of-house and kitchen teams to deliver exceptional service&nbsp;</li></ul>About You:<ul><li style="text-align:justify;">Proven experience as a Chef de Partie or similar role</li><li style="text-align:justify;">AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li style="text-align:justify;">Strong knowledge of food safety and kitchen operations&nbsp;</li><li style="text-align:justify;">Ability to lead a section independently in a fast-paced environment&nbsp;</li><li style="text-align:justify;">Passion for quality food, teamwork, and continuous improvement</li></ul>&nbsp;If you are passionate about food, committed to high standards, and thrive in a fast-paced kitchen environment, we invite you to join our team. Bring your skills, creativity, and dedication to a supportive and professional workplace where you can grow and develop your career. Apply now and be part of our team.

KBNL Pty Ltd is seeking a skilled and motivated Chef de Partie to join our kitchen team in Port Melbourne. This role is responsible for ensuring food

Chef de Partie

SAYU is seeking a motivated and experienced Chef to join our team on a full-time basis. We are looking for someone who is organised, reliable, and passionate about delivering high-quality food and service in a fast-paced restaurant environment.About the RoleThe Chef will be responsible for assisting with the day-to-day kitchen operations, including food preparation, cooking, stock control, food safety, and maintaining kitchen standards during service periods.Duties &amp; Responsibilities<ul><li>Prepare, cook, and present menu items to restaurant standards</li><li>Maintain consistency in food quality, portion control, and presentation</li><li>Assist with kitchen preparation and service periods</li><li>Maintain a clean, organised, and efficient kitchen environment</li><li>Follow all food safety, hygiene, and sanitation procedures</li><li>Ensure correct food handling, storage, labelling, and temperature control</li><li>Assist with stock rotation, ordering, and inventory management</li><li>Minimise food waste and assist with cost control practices</li><li>Work cooperatively with kitchen and front-of-house staff</li><li>Assist with menu development, specials, and seasonal dishes where required</li><li>Operate kitchen equipment safely and report maintenance issues promptly</li><li>Assist with training and supporting junior kitchen staff where required</li></ul>Qualifications Required<ul><li>Relevant Diploma OR Certificate IV in Commercial Cookery or equivalent qualification preferred</li></ul>Experience Required<ul><li>Minimum of 12 months full time experience working in a commercial kitchen or restaurant environment</li><li>Experience working in a fast-paced hospitality venue preferred</li><li>Experience in Japanese and Asian cuisine preferred.</li></ul>Skills Required<ul><li>Strong food preparation and cooking skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Strong time management and organisational skills</li><li>Ability to work independently and within a team environment</li><li>Flexible availability, including weekends and public holidays</li></ul>To apply, please submit your resume and relevant experience for consideration.

Create modern Japanese fusion dishes in a fast-paced, professional kitchen with a supportive team culture.

Full-Time Chef – SAYU Japanese Fusion Restaurant

We are seeking an experienced, creative, and hands-on Chef (or Head Chef) to lead our kitchen team. You will be responsible for menu development, kitchen operations, cost control, food quality, staff mentoring, and ensuring a seamless dining experience for our guests.<h2>&nbsp;</h2>&nbsp;<h2>&nbsp;</h2> <h3>Benefits</h3>Competitive salary / wage based on experienceOpportunity for performance bonuses or incentive based on food &amp; service standardsMeals on duty, staff discounts on accommodation &amp; hotel servicesA dynamic work environment in a scenic rural settingSupportive management and opportunity to contribute to menu direction and business growth <h3>Task & responsibilities</h3>Oversee all kitchen operations: food preparation, cooking, plating, and kitchen workflowDevelop, update, and cost new menus (including daily specials) consistent with pub / hotel dining styleEnsure food quality, presentation, portion control, and consistencyMaintain high standards of food safety, hygiene, and kitchen cleanliness (compliance with relevant Queensland / Australian health regulations)Procure, order, and manage inventory of food &amp; ingredients; establish relationships with local suppliersMonitor and control food costs, wastage, and profitabilityRecruit, train, mentor, and supervise kitchen staff (cooks, kitchen hands)Schedule kitchen rosters and coordinate with front-of-house for service periodsCollaborate with management for event menus, functions, and seasonal promotionsTroubleshoot kitchen issues, maintain equipment, and ensure smooth service even during peak timesAssist in budgeting, forecasting, and reporting to management <h3>Qualification & experience</h3>Proven 2+ year experience as a Chef, Sous Chef, or Head Chef (especially in hotel, pub, or restaurant environment)Strong culinary skills and creativity, with ability to design menus that appeal to both locals and guestsKnowledge of food cost control, inventory management, and supplier negotiationUnderstanding of food safety regulations (HACCP, local health standards)Excellent leadership, communication, and team-building capabilitiesAbility to work under pressure, manage multiple tasks, and maintain composure during busy servicesFlexibility in working hours (evenings, weekends, public holidays)Strong attention to detail, cleanliness, and organization

Head Chef – Live & Lead in Regional Queensland

Chef / Head Chef

Uniqueorn Pty Ltd ATF Uniqueron Unit Trust t/a Selwyn Star Lodge is centrally located in Adaminaby, home to the iconic Big Trout and the gateway to Mt Selwyn Ski Resort and the stunning Snowy Mountains. Our lodge offers comfortable en-suite accommodation with a range of room options suitable for two to four guests, including family and interconnecting rooms. We also cater to groups of up to 72 people, with great-value packages for students and adults that include breakfast and dinner. Guests can relax in our spacious lounge area, complete with a cozy log fire.Situated in the heart of Adaminaby, the lodge is within walking distance of local shops and attractions. Its central location in the Snowy Mountains region makes it an ideal base for exploring nearby highlights such as Yarrangobilly Caves, Mount Kosciuszko, historic Kiandra, and the Snowy Hydro power stations, as well as the surrounding towns of Old Adaminaby, Talbingo, Cabramurra, Tumut, Cooma, and Jindabyne.&nbsp;Uniqueron Pty Ltd ATF Uniqueron Unit Trust t/a Selwyn Star Lodge is seeking a detail-oriented and highly organised Hotel or Motel Manager to oversee the daily operations of our accommodation properties in regional NSW. The successful candidate will be responsible for managing staff, ensuring exceptional guest experiences, maintaining operational standards, overseeing budgets, and driving occupancy and revenue growth. This role requires strong leadership, problem-solving abilities, and a hands-on approach to property management. The ideal applicant will have experience in hospitality management, excellent communication skills, and a commitment to delivering high-quality service while ensuring compliance with company policies and industry regulations. <h3>Benefits</h3><ul><li>Attractive Salary</li><li>Be a part of like-minded team members who share knowledge and have fun.</li><li>Work with beautifully crafted spaces and amenities.&nbsp;</li><li>Complimentary hotel meals.&nbsp;</li><li>Uniform provided and laundered.</li><li>Ability to grow and develop within and opportunities with the group.</li></ul> <h3>Task & responsibilities</h3>Operational Leadership<ul style="list-style-type:disc;"><li>Plan activities and allocate responsibilities to achieve the most efficient operating model for the resort</li><li>Deal with maintenance issues, shortages in staff or equipment, renovations, etc.</li></ul><ul><li>Organise and control the day-to-day operations of the motel, including reception, reservations, guest services, housekeeping.</li><li>Ensure high levels of presentation, hygiene, and safety throughout the property.</li><li>Develop and monitor operational policies, procedures, and service standards to ensure efficient, compliant, and guest-focused operations.</li></ul>Guest Relations &amp; Service<ul style="list-style-type:disc;"><li>Communicate with customers when appropriate, welcome them in the facilities, address their complaints, find solutions to problems, offer information</li></ul><ul><li>Provide superior guest experience by ensuring service excellence at all touchpoints.</li><li>Plans and oversees bar, restaurant, function and conference activities occurring in a hotel or motel establishment</li><li>Handle guest feedback, inquiries, and complaints promptly and professionally.</li><li>Provide guests with local tourism information, and where appropriate, assist with arranging local tours, taxis, and transportation.</li></ul>Financial &amp; Administrative Management<ul style="list-style-type:disc;"><li>Manage&nbsp;bookings, room rates and revenue&nbsp;control</li><li>Manage the online image of the business and the room rates</li></ul><ul><li>Monitor daily and monthly financial reports, occupancy rates, and cost controls.</li><li>Maintain accurate record and compliance with accounting and reporting standards.</li></ul>Licensing &amp; Compliance<ul style="list-style-type:disc;"><li>Inspect facilities regularly and enforce strict compliance with health and safety standards</li><li>Observe liquor, arcade games, and other laws and regulations</li></ul><ul><li>Ensure compliance with fire safety, and local council regulations.</li><li>Maintain compliance with relevant hospitality, privacy, and environmental regulations.</li></ul>Staff Management<ul style="list-style-type:disc;"><li>Supervise work at all levels overseeing receptionists, kitchen staff, maids, office employees and set clear objectives for each department&nbsp;</li></ul><ul><li>Provide necessary training and performance feedback for all employees&nbsp;</li><li>Roster, and supervise staff across all operational areas.</li></ul>Maintenance &amp; security arrangement<ul><li>Coordinate building and equipment maintenance and repairs</li><li>Supervising security arrangements &amp; garden &amp; property maintenance</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma of Hospitality Management or relevant qualification</li><li>At least one - two years of experience in the hospitality sector</li><li>Capability to mange budgets, financial reports and inventory</li><li>Communication and conflict resolution skills</li></ul>

Lead exceptional guest experiences, oversee daily motel operations, manage staff, bookings, and ensure outstanding customer service.

Hotel or Motel Manager

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344 available jobs

Chef

Chef (Full-Time)

Chef

Assistant Restaurant Manager - The Bavarian Mackay

Cook or Chinese Cuisine Cook

Chef

Chef de Partie

Full-Time Chef – SAYU Japanese Fusion Restaurant

Chef / Head Chef

Hotel or Motel Manager