Curry in Hurry is an established dual-concept restaurant in Lithgow, serving authentic Indian cuisine alongside a full fried chicken and burger menu across dine-in, pick-up and local delivery, seven days a week. We are seeking a qualified and experienced Chef to take full carriage of our kitchen — menu development, costing, staff training and supervision, and the quality and safety of everything we serve.&nbsp;Key duties<ul style="list-style-type:disc;"><li style="text-align:justify;">Plan and develop menus across both the Indian and fried chicken offerings; estimate food and labour costs, cost recipes, set portion sizes and order supplies to achieve agreed margins</li><li style="text-align:justify;">Prepare and cook a wide range of authentic Indian dishes, including curries, biryani, tandoori dishes, naan and other breads, and vegetarian and non-vegetarian meals, producing base gravies, masalas and marinades from scratch</li><li style="text-align:justify;">Prepare and cook the fried chicken menu, including golden chicken pieces, burgers, wraps and sides, to the same standards of quality and consistency</li><li style="text-align:justify;">Monitor the quality of dishes at every stage of preparation, cooking and presentation, maintaining consistent taste, portion size and plating</li><li style="text-align:justify;">Demonstrate cooking techniques and advise kitchen staff on preparation, cooking and presentation procedures</li><li style="text-align:justify;">Select, train, supervise and roster junior kitchen staff, and allocate duties across each service period</li><li style="text-align:justify;">Explain and enforce food hygiene and food safety regulations, including temperature control, allergen management, and the correct labelling, storage, freezing and preservation of food under the Food Standards Code</li><li style="text-align:justify;">Manage stock rotation and wastage, control kitchen workflow during peak service, and oversee day-to-day kitchen operations and equipment</li></ul>Essential requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate IV or Diploma in Commercial Cookery, or an equivalent overseas qualification; or a minimum of three years of full-time experience as a Chef in a commercial kitchen</li><li style="text-align:justify;">Demonstrated experience in authentic Indian cookery, including tandoor cookery, curry bases and gravies, biryani and Indian breads</li><li style="text-align:justify;">Demonstrated experience in menu planning, recipe costing, portion control and supplier ordering</li><li style="text-align:justify;">Sound knowledge of Australian food safety and hygiene requirements, and experience supervising and training kitchen staff</li><li style="text-align:justify;">Proven ability to maintain quality and consistency under sustained high-volume service</li><li style="text-align:justify;">Availability for a rotating seven-day roster, and full and unrestricted working rights in Australia</li></ul>Desirable<ul style="list-style-type:disc;"><li style="text-align:justify;">Food Safety Supervisor certificate (NSW); prior Head Chef or Sous Chef experience in a multi-cuisine kitchen</li></ul>&nbsp;

Hospitality & Tourism

Annual

We are seeking a qualified and experienced Chef to take full carriage of our kitchen — menu development, costing, staff training and supervision.

Chef

Full time

THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will be involved in all aspects of daily kitchen operations and will help ensure meals are prepared efficiently and consistently to the venue's standards. <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook a variety of pub and bistro-style meals, including steaks, seafood, chicken, pasta, burgers, salads and other menu items•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, sauces, stocks, marinades, garnishes and accompaniments for daily service•&nbsp;&nbsp;&nbsp;&nbsp;Operate grill, fryer and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Ensure dishes are prepared according to recipes, portion requirements and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking during busy lunch and dinner services•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu planning, daily specials and seasonal menu changes•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering and receiving kitchen supplies•&nbsp;&nbsp;&nbsp;&nbsp;Store food correctly and maintain appropriate stock rotation procedures•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards throughout the kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Assist with supervising and training cooks and kitchen staff where required•&nbsp;&nbsp;&nbsp;&nbsp;Manage preparation levels to meet expected service demand while minimising food wastage•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with other kitchen staff and the front-of-house team to ensure timely and efficient service•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation and service for group bookings, functions and special events•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe working environment&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification•&nbsp;&nbsp;&nbsp;&nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a pub, bistro, restaurant or similar high-volume hospitality environment will be highly regarded•&nbsp;&nbsp;&nbsp;&nbsp;Good knowledge of grill cooking, food preparation and commercial kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain food quality and consistency during busy service periods•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively as part of a kitchen team•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays&nbsp;

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

<h1>We are seeking an experienced Chef to plan menus, oversee food preparation and kitchen operations, and lead our culinary team in delivering high-quality Japanese cuisine. The successful candidate will bring strong technical skills, attention to detail and a genuine passion for Japanese food to ensure an exceptional dining experience for our customers.</h1> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborating with the head chef on the creation of menus that reflect the concept and goals of the restaurant, designing dishes around seasonal ingredients and calculating food and labour costs to ensure a varied selection that caters to different customer preferences.&nbsp;</li><li>Prepare and cook food to the restaurant's standards, overseeing all stages of preparation and cooking in the kitchen.&nbsp;</li><li>Select and source high-quality ingredients, establishing relationships with suppliers, ordering food supplies, and assessing ingredient quality to ensure freshness and consistency in the food served.&nbsp;</li><li>Organise and coordinate kitchen operations, including rostering work schedules, supervising kitchen staff, and maintaining an efficient workflow, while enforcing food hygiene and safety regulations and monitoring inventory levels.&nbsp;</li><li>Select, train and guide kitchen staff, demonstrating cooking techniques, sharing recipes, and advising on proper food handling and safety procedures.&nbsp;</li><li>Pay close attention to the visual presentation of dishes, arranging food thoughtfully with consideration to aesthetics, portion sizes and garnishing.&nbsp;</li><li>Monitor the quality of food throughout preparation and cooking, tasting and adjusting seasoning, checking presentation, and ensuring the final dish meets the restaurant's standards.&nbsp;</li><li>Regularly review and refine the menu, experimenting with new recipes, incorporating culinary trends, and introducing seasonal specials to keep offerings fresh.&nbsp;</li><li>Manage food costs within budget by controlling portion sizes, minimising waste, and sourcing cost-effective ingredient alternatives without compromising quality.</li></ul> <h3>Qualification & experience</h3>Diploma level qualification and at least 1 year relevant work experience in similar role.Alternatively 3 years full time relevant work experience may be considered in lieu of a formal qualification in some circumstances.

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to work weekends and evenings?

Are you available to commence immediately in a full time capacity?

Experienced Chef

Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine is seeking a passionate and skilled Full-Time Chef to join our team in Carseldine, QLD.We are seeking a skilled and passionate Full-Time Chef to join the team at Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine. The Chef will be responsible for preparing and cooking a variety of authentic Italian dishes, ensuring consistent food quality and presentation, maintaining kitchen hygiene and food safety standards, managing food preparation and kitchen supplies, and working effectively with the kitchen team to deliver a high standard of service. The successful candidate will have 1–2 years of relevant experience, a good understanding of Italian cuisine and cooking techniques, and the ability to work efficiently in a fast-paced restaurant environment.<h3>Key Responsibilities</h3><ul><li>Prepare and cook a variety of authentic Italian dishes to a high standard.</li><li>Ensure consistency, quality and presentation of all dishes.</li><li>Assist with the day-to-day operation of the kitchen.</li><li>Monitor food preparation, stock levels and kitchen supplies.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Assist with developing new menu items and daily specials.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work effectively with other kitchen staff during busy service periods.</li><li>Minimise food wastage and maintain appropriate portion control.</li><li>Ensure all dishes are prepared and presented according to restaurant standards.</li><li>Relevant qualification in a related field.</li></ul><h3>Skills and Experience</h3><ul><li>1–2 years of experience as a Chef in a restaurant or similar environment.</li><li>Knowledge of Italian cuisine and cooking techniques.</li><li>Ability to work efficiently in a fast-paced kitchen.</li><li>Good organisational and time-management skills.</li><li>Strong attention to detail.</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Reliable, motivated and committed to maintaining high food-quality standards.</li></ul><h3>What We Offer</h3><ul><li>Full-time employment.</li><li>Salary of $75,000–$85,000 per annum, depending on skills and experience.</li><li>Opportunity to work in an established Italian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop culinary skills and contribute to menu development.</li></ul>

Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine is seeking a passionate and skilled Full-Time Chef to join our team.

Position: Cook&nbsp;Business name: Dôme CaféLocation: Joondalup WA 6027&nbsp;Salary:&nbsp; $ 75,000 - $ 85,000 per Year&nbsp;Full Time Role&nbsp;Dôme Café is seeking an experienced and dedicated Cook to join our team.&nbsp;&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Join Dôme Café Joondalup as a Chef and bring your passion for quality food to a supportive team in a busy, welcoming café environment.

Cook

We are seeking a skilled and passionate Chef to join our kitchen team at Gnocchi Gnocchi Brothers in Cleveland. The successful candidate will prepare and cook high-quality Italian dishes, maintain consistent standards of taste and presentation, and support the efficient daily operation of the kitchen.This is a permanent full-time position offering 38 hours per week. The role requires availability across a rotating roster, including evenings, weekends and public holidays. <h3>Benefits</h3>• Competitive annual salary of $77,000–$85,000 plus superannuation• Permanent full-time employment with 38 hours per week• Supportive and professional team environment• Staff discounts• Opportunity to work with quality Italian ingredients• Professional development and career progression opportunities <h3>Task & responsibilities</h3>• Plan and prepare menu items in accordance with the restaurant’s Italian cuisine and established recipes• Prepare and cook fresh gnocchi, pasta, sauces and other menu items• Ensure consistency in the quality, flavour, portioning and presentation of dishes• Monitor food quality throughout preparation, cooking and service• Assist with menu planning, recipe development and seasonal menu updates• Estimate food requirements and assist with ordering and receiving kitchen supplies• Manage stock rotation, food costs, portion control and waste-reduction procedures• Ensure compliance with food-safety, hygiene and workplace health and safety requirements• Maintain a clean, organized and efficient kitchen environment• Supervise, coordinate and train kitchen staff when required <h3>Qualification & experience</h3>• Certificate IV or Diploma in Commercial Cookery, or at least three years of relevant experience as a Chef• At least two years of relevant experience in a busy restaurant or commercial kitchen. Previous experience in similar work environment will be highly preferred.&nbsp;• Strong knowledge of Italian cuisine, including fresh gnocchi, pasta and traditional sauce preparation• Sound understanding of food safety, kitchen hygiene, stock control and food-cost management• Ability to work efficiently both independently and as part of a team• Strong communication, organisation and time-management skills• Ability to perform effectively in a fast-paced kitchen environment• Availability to work evenings, weekends and public holidays as required

Gnocchi Gnocchi Brothers in Cleveland is the perfect destination for anyone venturing east of Brisbane. We are looking for a full-time Chef.

We’re looking for a passionate and enthusiastic Chef to join our team. Someone who takes pride in their work, enjoys being part of a team and genuinely loves good foodThis is a hands-on role where no two days are quite the same. From preparing favorites for our regular service to creating dishes for functions, events and larger groups, you’ll be an important part of our kitchen and the experience we create for our guests.&nbsp;You’ll work alongside a friendly and supportive kitchen and front-of-house team, helping us deliver delicious food, great presentation and smooth service — even when things get busy. <h3>Benefits</h3><ul><li>Full-time, ongoing employment.</li><li>Salary of $85,000 – $95,000 per annum.</li><li>Creative input into menus, seasonal dishes and daily specials.</li><li>Employee Assistance Program (EAP) support.</li><li>Staff discounts.</li><li>Opportunities for career development as the business continues to grow.</li><li>The opportunity to become an important part of a small, supportive hospitality team.</li><li>A positive working environment with no late-night finishes.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking pub classics, tapas dishes, seasonal dishes and function menus to consistently high standards. &nbsp;</li><li>Assisting with menu planning and development, including seasonal dishes, specials and function menus.&nbsp;</li><li>Monitoring food quality, presentation and portion control throughout preparation and service to ensure dishes consistently meet the venue’s standards.&nbsp;</li><li>Estimating food requirements, monitoring stock levels and assisting with ordering, inventory control and minimising food wastage.&nbsp;</li><li>Coordinating food preparation and kitchen workflow to ensure efficient service during busy periods, functions and events.&nbsp;</li><li>Providing guidance to other kitchen staff regarding preparation, cooking techniques, presentation and food safety.&nbsp;</li><li>Catering for private functions, special events and larger groups.&nbsp;</li><li>Ensuring compliance with food safety, hygiene, council and workplace health and safety requirements.&nbsp;</li><li>Maintaining strong communication with the kitchen and front-of-house teams, particularly during busy services and functions.</li><li>Maintaining a clean, organised and efficient kitchen and undertaking general kitchen duties as required.</li><li>Taking responsibility for daily kitchen operations, ensuring food is prepared efficiently and service runs smoothly from preparation through to close.</li><li>Building positive relationships with suppliers and supporting the sourcing of quality, fresh ingredients.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant culinary or commercial cookery qualifications and/or substantial relevant Chef experience.&nbsp;</li><li>Experience working in a pub, bistro, tapas kitchen or similar busy hospitality environment.&nbsp;</li><li>Strong knowledge of food safety, hygiene and kitchen operations.&nbsp;</li><li>Experience with menu development, stock control and functions.&nbsp;</li><li>The ability to remain organised and work effectively under pressure.&nbsp;</li><li>Strong teamwork and communication skills.&nbsp;</li><li>Flexibility to work evenings, weekends and public holidays as required.&nbsp;</li><li>A genuine passion for quality food, presentation and customer experience.</li></ul>

What is your current work rights/visa status in Australia?

How many years of professional Chef experience do you have?

Are you available to work full-time, including weekends and public holidays?

Exciting Chef opportunity at a premium venue, creating share plates and hearty dishes. No late nights! Bring your passion and grow with us.

Chef – Roberts on Oxford

About the roleLead service and maintain high food quality standards. Manage ordering, stock control and food cost management. Train and mentor kitchen staff. Ensure food safety and kitchen compliance standards are maintained. Contribute to menu development and seasonal specials. Help build a positive and professional kitchen culture in a new venue Post Office club Hotel, in St Kilda.Key responsibilitiesLead service and maintain high food quality standardsManage ordering, stock control and food cost managementTrain and mentor kitchen staffEnsure food safety and kitchen compliance standards are maintainedContribute to menu development and seasonal specialsHelp build a positive and professional kitchen cultureDevelop kitchen systems for flow of serviceAbout youMinimum 4 years' experience in a quality kitchenPrevious experience as a Head ChefStrong understanding of food safety and kitchen operationsAbility to lead by example during busy servicesReliable, organised and team-orientedPassion for quality produce and well-executed dishesStrong experience with stock management, wastage management and labourBenefitsCompetitive salary based on experience plus superannuationSupportive ownership team invested in the venue's growthOpportunity to work alongside an experienced management teamInput into menu development and kitchen operationsCareer progression opportunities as the business growsStaff discount and knock off drink&nbsp;&nbsp;&nbsp;

Experienced Head Chef wanted to lead a busy kitchen, manage a team, control costs and help shape menus. Great team, career growth & staff perks.

Head Chef

Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

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