The Role:Reporting to our hatted Head Chef, Ben Sitton, you’ll run the pastry section across the Dining Room and Public House. You’ll handle daily prep, mise en place and service, keep the section’s standards consistent, and help develop new desserts and pastry items with the senior kitchen team. This is a role for a pastry chef who wants to sharpen their craft in a hatted kitchen and grow into a senior position.About You:<ul><li>2+ years’ experience as a Pastry Chef de Partie or a strong Demi Chef de Partie in pastry, ideally in a hatted or high-volume premium kitchen</li><li>Solid foundation in pastry techniques: laminated doughs, plated desserts, ice creams and sorbets, chocolate and petit fours</li><li>Able to run your section on your own during service and guide commis chefs</li><li>Organised and calm under pressure in a fast-paced environment</li><li>Precise, with a strong focus on food quality and presentation</li><li>Clear communicator and a good team player</li></ul>

Hospitality & Tourism

Annual

Pastry CDP – Run Your Own Section at Sydney’s Pub of the Year | Hatted + Tips

Pastry Chef de Partie

Full time

Diggers Arms Hotel is a popular and established hotel in Calliope suburb, QLD. Situated in the Boyne Valley Region, this iconic historical hotel was established in 1826 during the gold rush days. We are seeking a qualified, experienced and skilled Chef to join our team in Diggers Arms Hotel on full-time basis. We are looking for a skilled full-time&nbsp;Candidate-Chef on who is passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.&nbsp;&nbsp;Your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operations of our Hotel</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li></ul>&nbsp;&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience as a Chef in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $85,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;&nbsp;

We are seeking qualified and experienced Chef who can utilise existing academic and work skills towards business growth.

Qualified and Experienced Chef requried

Our client, New Gen Pizza Pty Ltd, a successful Domino's Pizza franchisee, is seeking an experienced and motivated Retail Store &nbsp;Manager to join its busy store in &nbsp;Emerald, Queensland 4720.Located in regional Queensland, Emerald offers an excellent opportunity for a retail management professional looking to build their career in a regional community.As the Retail Manager, you will be responsible for overseeing the day-to-day operations of the store, supervising and training staff, maintaining high standards of customer service, managing stock and inventory, ensuring compliance with food safety and workplace regulations, and driving sales and overall store performance.The ideal candidate will have relevant qualifications and/or experience in retail or store management, strong leadership and organisational skills, and the ability to manage a busy retail environment effectively.If you are a dedicated retail professional looking for a rewarding full-time opportunity in regional Queensland, we encourage you to apply.<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive salary</li><li>Opportunity for career growth</li><li>Employee discounts</li><li>Positive and inclusive work environment</li></ul><h3 style="margin-left:0px;">Tasks &amp; responsibilities</h3><ul><li>indepndently &nbsp;Organise, manage and control the day-to-day retail operations of the Domino's Pizza store to ensure efficient business performance and customer satisfaction.</li><li>Determine product offerings, stock levels and customer service standards in accordance with business requirements and franchise guidelines.</li><li>Develop and implement purchasing, sales and marketing strategies to increase customer traffic, improve sales and maximise profitability.</li><li>Oversee the promotion and advertising of the store's products and services, including local marketing campaigns and community engagement activities.</li><li>Manage inventory levels, coordinate stock ordering and maintain relationships with suppliers to ensure adequate stock availability and minimise wastage.</li><li>Monitor sales performance, analyse sales trends and implement strategies to achieve revenue targets and improve operational efficiency.</li><li>Prepare and manage store budgets, monitor operating expenses and oversee cash handling, financial transactions and daily sales reconciliations.</li><li>Maintain accurate records of stock levels, sales, financial transactions, employee timesheets and other operational activities.</li><li>Manage the recruitment, selection, training, rostering, supervision and performance management of retail staff.</li><li>Lead and motivate the store team to achieve business objectives, maintain productivity and deliver consistently high customer service standards.</li><li>Establish and maintain customer service procedures, respond to customer enquiries and resolve complaints professionally and efficiently.</li><li>Ensure compliance with occupational health and safety requirements, food safety standards, workplace regulations and relevant franchise operating procedures.</li><li>Monitor store equipment and facilities, coordinate maintenance requirements and ensure the premises are maintained in a safe and operational condition.</li><li>Review store operations regularly and implement improvements to enhance customer satisfaction, staff performance and overall business profitability.</li></ul><h3 style="margin-left:0px;">Qualifications &amp; experience</h3><ul><li>A minimum of one year of previous experience in food retail store management will be highly regarded.</li><li>Diploma or advance diploma or higher&nbsp;</li><li>Strong leadership and communication skills</li><li>Knowledge of retail operations and best practices</li><li>Ability to work in a fast-paced environment</li><li>Proven track record of driving sales and achieving targets</li></ul>&nbsp;About CompanyDomino pizza Franchisee&nbsp;

Retail Manager (General) for very successful Domino's Pizza  store at Emerald QLD-4720,Full time /Permanent roll

Retail Store Manager for Domino's Pizza  store at Emerald QLD-4720

2 x Full-time Indian cuisine chef positions are available at Asees Indian Restaurant located in Harris Park, NSW and owned by Asees and Vaanya Pty Ltd. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications. <h3>Benefits</h3>Salary on offer: $80,000 per annum + SuperannuationPosition type: Permanent Full-time&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.</li><li>Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.</li><li>Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.</li><li>Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.</li><li>Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.</li><li>Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.</li><li>Implement effective stock control, including ordering supplies, rotating stock, and minimising wastage.</li><li>Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.</li><li>Ensure the kitchen is maintained in a clean, safe, and organised manner at all times.</li><li>Adhere to all food safety and occupational health and safety (OHS) standards and procedures.</li><li>Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.</li></ul> <h3>Qualification & experience</h3><ul><li>A Certificate IV in Kitchen Management (or equivalent)</li><li>Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.</li><li>Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.</li><li>Proven ability to work under pressure in a fast-paced kitchen environment.</li><li>Strong understanding of food safety regulations and OHS practices.</li><li>Creative, reliable, and highly motivated with a passion for Indian food.</li></ul>If you are a dedicated culinary professional with a flair for Indian cuisine and want to be a part of a vibrant and growing team, we encourage you to apply.

Cook generations-old North Indian recipes for a busy dine-in, takeaway and catering kitchen in the heart of Harris Park.

Indian Cuisine Chef

Amardev Pty Ltd T/A The Spice Delight is an Australian-owned restaurant known for delivering authentic flavours and high-quality dining experiences. We are looking for an experienced Cook to join our kitchen and help us serve delicious, freshly prepared meals to our customers.Key Duties and Responsibilities may Include but not limited to:<ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul>Skills and Experience<ul><li>Proven 1-2 year experience as a Cook, preferably in a busy restaurant environment.</li><li>Strong knowledge of foo­d preparation techniques and kitchen operations.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Good teamwork and communication skills.</li><li>Food hygiene and safety certification is preferred.</li></ul>Why join Amardev Pty Ltd T/A The Spice Delight?<ul><li>A positive and collaborative work environment.</li><li>Competitive pay and opportunities for career growth.</li><li>A chance to be part of a team that values creativity and quality.</li></ul>If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you. Apply now and join The Spice Delight family.&nbsp;

If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you. Apply now and join The S

Cook

<h1>Cook – Full-Time Position</h1>The Tiller Farm | Margaret River, Western AustraliaSalary: $70,000 – $80,000 per annum + superannuationEmployment Type: Full-time<h3>About Us</h3>The Tiller Farm is a farm-to-table dining, weddings and events business based in the beautiful Margaret River region of Western Australia.We believe good food starts with good produce. Our approach centres around seasonal ingredients, locally sourced produce and products grown directly on our own farm wherever possible.We cater for a variety of occasions, from intimate private dining experiences to large weddings, corporate functions and special events. Our kitchen is a busy and varied environment where quality food, teamwork and attention to detail are important.<h3>About the Position</h3>We are looking for motivated and experienced Cooks to join our kitchen team on a full-time basis.This is a hands-on cooking role involving the preparation, seasoning and cooking of food across our range of dining experiences, weddings, private functions and catering events.You'll work alongside our kitchen team to prepare and cook food to a consistently high standard, ensuring meals are delivered with attention to quality, flavour and presentation.The position would suit someone who enjoys cooking, takes pride in their work and is comfortable working in a busy hospitality environment.<h3>Key Duties and Responsibilities</h3>The successful applicants will be responsible for the following duties:Examining foodstuffs to ensure quality, freshness and suitability for preparation and cooking.Preparing, seasoning and cooking food in accordance with menus, recipes and required standards.Regulating temperatures of ovens, grills and other cooking equipment to ensure food is cooked correctly.Monitoring food during the cooking process and adjusting seasoning and cooking methods as required.Portioning cooked food, arranging it on plates and adding gravies, sauces and garnishes.Preparing and cooking food for dining services, weddings, private functions and catering events.Preparing food to meet special dietary requirements, including allergies and other dietary needs.Storing prepared and raw food in temperature-controlled facilities in accordance with food safety requirements.Maintaining the quality, freshness and presentation of food throughout preparation and service.Assisting with menu planning and estimating food requirements based on expected bookings and event numbers.Working collaboratively with other kitchen staff to maintain an efficient and organised kitchen.Where required, assisting with the training and development of other kitchen staff and apprentices.<h3>Skills and Experience Required</h3>The successful applicant will ideally have:AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or AQF Certificate IV in Commercial Cookery.Alternatively, at least three years of relevant commercial cooking experience may be considered in place of formal qualifications.Demonstrated experience preparing and cooking food in a commercial dining or catering establishment.Knowledge of food preparation, cooking techniques and the operation of commercial kitchen equipment.An understanding of food safety, food storage and temperature control requirements.The ability to prepare and cook a variety of dishes to a consistent standard.Good organisational and time management skills.The ability to work independently and as part of a team.A positive attitude, reliability and pride in producing quality food.<h3>Employment Conditions</h3>Position: CookEmployer: The Tiller FarmLocation: Margaret River, Western AustraliaEmployment: Full-time, permanentSalary: $70,000 – $80,000 per annum plus superannuationHours: 38 hours per weekWeekend and evening availability required in line with weddings, functions and business operations.<h3>&nbsp;</h3>If you enjoy working with quality produce, have a passion for cooking and would like to be part of a growing hospitality and events business, we would love to hear from you.Applications are welcome from suitably qualified Australian and overseas applicants.

We are looking for motivated and experienced Cooks to join our kitchen team on a full-time basis.

Cooks Wanted

<ul><li>Proven experience as a Chef de Partie (CDP) or in a similar mid-level kitchen role</li><li>Demonstrated expertise in pizza preparation, ideally with experience in wood-fired ovens</li><li>Strong knowledge of food safety and hygiene standards, with relevant certifications preferred</li><li>Excellent culinary skills with attention to detail and presentation</li><li>Ability to work effectvely under pressure during busy servie periods</li><li>Strong teamwork and communication skills with the ability to take direction from senior kitchecn staff</li><li>Passion for quality ingredients and authentic cooking techniques</li><li>Flexibility with shift patterns, including evenings, weekends and public holidays</li><li>A relevant culinary qualifications or apprenticeship is advantageous</li></ul> <h3>Benefits</h3>At Locale Mio Pty Ltd. we are committed to creating a supportive and rewarding working environment. We offer competitive remuneration, opportunities for professional development, including sponsorship and the chnace to work in a vibrant hospitality setting where your culinary skills are valued and appreciated. We foster a collaborative kitchen culture where team members can grow and develop their expertise. We also provide a workplace where your wellbeingis prioritised, and we encourage open communication about any support or adjustments you may require. <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes, with experience in pasta a must. Also grill and fryer stations</li><li>Ability to make pizzas is beneficial but not essential</li><li>Maintain cleanliness and organisation of your kitchen station and all food preparation areas</li><li>Work collaboratively with the kitchen team to manage food preparation during service periods</li><li>Monitor food quality, taste and presentation before dishes leave the kitchen</li><li>Manage inventory and communicate stock requirements to senior kitchen staff</li><li>Adhere to all food safety, hygience and health regulations</li><li>Assist with menu development and contribute creative ideas for new dishes</li><li>Support the head chef and kitchen management in maintaining kitchen standards and procedures</li></ul> <h3>Qualification & experience</h3>Relevant culinary qualifications - Certificate IV in Kitchen ManagementAt least two years relevant work experience&nbsp;

A full time position offering an exciting opportunity to work in a dynamic hospitality environment. Be a key member of our culinary team.

Chef de Partie

The Dry Dock Public House &amp; Dining Room is seeking an experienced and motivated Chef de Partie to join our professional kitchen team on a full-time basis.Key Responsibilities<ul><li>Manage a designated kitchen section and ensure efficient service during busy trading periods.</li><li>Assist with menu development and seasonal menu changes.</li><li>Monitor food quality, portion control and presentation standards.</li></ul><ul style="list-style-type:disc;"><li>Assist with preparation, cooking and present high-quality dishes in accordance with venue standards and recipes.</li></ul><ul><li>Ensure compliance with food safety, hygiene and WHS requirements.</li><li>Assist with stock control, ordering, receiving and inventory management.</li><li>Train and supervise junior kitchen staff as required.</li><li>Maintain a clean, organised and efficient workstation.</li><li>Contribute to a positive and professional kitchen culture.</li></ul>Skills and Experience<ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification or at least three years of relevant experience in similar role in lieu of qualification. &nbsp;</li><li>1-2 years of relevant work experience required.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment and under pressure.</li><li>Excellent organisational and communication skills.</li><li>A strong commitment to quality, consistency and teamwork.</li></ul>&nbsp;Benefits<ul><li>Full-time permanent position.</li><li>Competitive salary package.</li><li>Opportunity to work in a well-established and highly regarded hospitality venue.</li><li>Professional development and career progression opportunities.</li></ul>

The Dry Dock Public House & Dining Room is seeking an experienced and motivated Chef de Partie to join our professional kitchen team

Position: CookLocation: Shop 10/76 Skyring Terrace, Newstead QLD 4006, AustraliaSalary Package:&nbsp;AUD75,000-AUD85,000LEGEND MAISHA PTY LTD t/a Ping Pong is a hospitality business committed to delivering exceptional culinary experiences. Located at Shop 10/76 Skyring Terrace, Newstead QLD 4006, Australia. The restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, Ping Pong is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature-controlled facilities</li><li>Preparing food to meet special dietary requirements</li></ul>&nbsp;Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Ping Pong ?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of &nbsp;Ping Pong.&nbsp;

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate should have a minimum of 1-3 years' experience in the culinary industry and a strong commitment to creating high-quality dishes. At Nook Cafe &amp; Bar you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence. <h3>Benefits</h3><ul><li>Industry-awarded rates.</li><li>Opportunity to earn above the median regional pay based on experience and knowledge.</li><li>A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.</li><li>Supportive and professional working environment.</li><li>Opportunity to be part of a growing and successful hospitality business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparation and cooking of food in accordance with our menu.</li><li>Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Prepare food to meet special dietary requirements.</li><li>Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.</li><li>Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li>Check food is stored and handled as per food health and hygiene regulations.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li>Help with planning of menu items and estimation of food requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li>Minimum 1 year of relevant experience (2 years preferred) as a Chef in a busy cafe or restaurant.</li><li>Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.</li><li>Ability to work Full Time.</li><li>Flexible to work on a rotating roster.</li><li>Good communication and teamwork skills.</li></ul>

Join a fast-growing, busy venue where your culinary skills are valued, rewarded, and supported with career growth opportunities.

Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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