Location: High Street, Fremantle 6160Chef De Partie (CDP)Vin Populi Restaurant is looking for a CDP to join their team based in Fremantle on a full-time basis. Vin Populi is situated at Fremantle’s West End.We pride ourselves on serving up salumi and fresh pasta daily alongside martinis and vino.A CDP assists sous chef and head chef in the management and control of food portion and wastage, monitoring all deliveries for quality and quantity, assisting head chef in developing menu and provide suggestions and feedback to the dishes and daily maintenance of food safety and maintaining a clean and safe environment at all times.Duties &amp; Responsibilities:· Assist head chef in developing the menu that add creative /appealing items· Provide suggestions with receipts and techniques· Ensure all food is equal or above minimum set standards· Minimise waste and ensure astute portion control· Monitoring all deliveries for quality and quantity· Communicating purchasing requirements· Ensuring the appropriate storage and rotation of all stock· Maintaining superior personal hygiene practice at all times· Ensuring all equipment is maintained and cleaned at all times· Maintaining a clean and safe environment at all timesQualifications and Experience:· Diploma or relevant qualification· At least 2 years experience in similar roleSalary from $79423 per yearPlease Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Hospitality & Tourism

Annual

How many years’ experience do you have relevant to the advertised position?

Vin Populi Restaurant is looking for a CDP to join their team based in Fremantle on a full-time basis. Vin Populi is situated at Fremantle’s West End.

Chef de Partie (CDP)

Full time

A Modern Italian Restaurant. Serving quality and traditional Italian cuisine.&nbsp;TOCCA restaurant in Werribee is a fully licenced Italian restaurant. It is trading 7 days. We are seeking a full time experienced Chef with the right attitude and passion for working in Italian kitchen with at least 3-4 years of relevant experience. Minimum of a Cert IV qualification or equivalent in substantial experience.&nbsp;This is an excellent opportunity for an experienced Chef to join a well-established Italian restaurant and play a key role in delivering high-quality, authentic Italian cuisine.Essential Skills required:• Strong cooking and food presentation skills with proven experience in authentic Italian cuisine, including pasta, risotto, pizza, antipasti, meat and seafood dishes• In-depth knowledge of Italian cooking techniques, ingredients, traditional recipes and modern plating standards• Extensive understanding of kitchen operations, including stock control, ordering, food costing and waste minimisation• Ability to oversee and support all aspects of daily kitchen operations• Demonstrated ability to lead, supervise and work collaboratively within a professional kitchen team• Strong communication and interpersonal skills to effectively coordinate with kitchen and front-of-house staff• Proven ability to train, mentor and develop cooks and junior kitchen staff in Italian cooking methods• Sound knowledge of food safety regulations, HACCP principles and compliance with Australian Food Standards• Commitment to maintaining high standards of workplace health and safety, including WorkCover and safe work practices• Excellent time management, organisation and multitasking skills in a fast-paced hospitality environment• High standards of personal hygiene, cleanliness and professional conduct at all times <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>Salary of $75,000 - $85,000 + super for this role</li><li>&nbsp;full-time ongoing position</li></ul> <h3>Task & responsibilities</h3>As the Chef, you will undergo the following tasks and responsibilities.• Work with restaurant owner and be involved in restaurant growth strategy• Menu planning (including seasonal menu planning, weekly chefs specials and catering) and estimating food and labour costs• Examine the food and supplies to ensure quality• Prepare and cook food as per menu and recipes during busy period• Monitor all stored food is correctly labelled and placed in temperature-controlled facilities• Estimate weekly, fortnightly food requirements and order food supplies• &nbsp;Help owner with Hire, train and manage all kitchen staff, including employee development and conducting performance reviews.• Lead the other kitchen staff to run kitchen operations.• Suggest cross-marketing strategies such as food and wine pairings.• Plan set menu for functions or events• Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines.• When required, manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion• Follow and enforce workplace health &amp; safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness• Maintain relationships with existing suppliers and find new suppliers if required <h3>Qualification & experience</h3>Qualifications:• Minimum of a Cert IV qualification or equivalent in substantial experience.Experience Requirement:<ul><li>At least 3-4 years of experience in highly relevant role required.</li><li>Experience with Italian cuisine.</li><li>Experience working in fast paced and busy kitchen</li><li>Experience in leading Italian kitchen staff</li></ul>

Highly reputed restaurant is looking for a full time senior Chef.

Chef - Italian Restaurant

Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Chef

&nbsp;We are seeking a skilled chef to join our team at Bani's Restaurant &amp; Bar in Cowes.Located at 10 Thompson Ave, Cowes, our Restaurant is a well-established eating place in Cowes. We take pride in providing exceptional food and service to our customers.We would prefer applicants with a minimum of two years of experience in Greek Cuisine in our fast-paced kitchen, showcasing their skills and creativity.Requirements:<ol style="list-style-type:lower-alpha;"><li>Trade Qualification of Certificate III OR IV in Commercial Cookery or higher</li><li>Proven experience as a Chef (minimum 2 years preferred), experience in a similar cuisine(Greek) is preferred</li><li>Ability to work in a fast-paced environment and manage multiple orders</li><li>Have a passion for cooking</li><li>Be able to organise production schedules</li><li>Have knowledge of Food Handling and Food Safety procedures</li><li>Able to work well under pressure</li></ol>Tasks:<ol style="list-style-type:lower-alpha;"><li>Preparing and cooking various food items as per the menu</li><li>Prepare daily production list</li><li>Planning menus</li><li>Estimate and manage stock levels, assist with ordering, and minimise food wastage</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Guiding and giving direction to other kitchen staff</li><li>Ensure that all recipes, food preparations, and presentations meet the business specifications and commitment to quality.</li><li>Ensure that all stations remain stocked before and during the working period.</li><li>Verify that other staff follow all recipes and portion servings correctly</li><li>Ensuring proper sanitisation of working stations, storage area and the entire kitchen area.</li><li>Places food and supplies orders as directed.</li><li>Train kitchen staff and junior staff.</li><li>Organise a kitchen meeting to discuss various problems and provide solutions</li><li>Managing staff levels in the kitchen area</li></ol>Benefits:<ul><li>Free staff meals during working shifts provided</li></ul>Schedule:<ul><li>8-hour shift (Thursday to Tuesday)- Servicing Hours 12 pm to 9 pm(1st May to 25th December each year)</li><li>8-hour shift (Wednesday to Tuesday)- Servicing Hours 12 pm to 9 pm (26th Dec to 30th April each year)</li></ul>If Interested, please attach your resume and a cover letter detailing your experience.&nbsp;

Bani's Restaurant & Bar is a busy Greek Restaurant looking for an experience Chef to join our friendly team

Full Time Chef

The role of the Chef at the cluBarham involves the provision of exceptional customer service in a high paced work environment. The delivery of quality products, quantity of products, quality of service and timing of service is something that our kitchen team prides itself on. The role of the Chef at cluBarham is integral to leading these values in the Kitchen and leading the team on shift following the direction of Head Chef and Sous Chef.<h3>Key Responsibilities.</h3><ul style="list-style-type:disc;"><li>Lead and live the Clubs shared values and vision</li><li>Strong time management</li><li>Ensure quality of product</li><li>Deliver quantity of products</li><li>Provide exceptional internal and external customer service</li><li>Maintain timing of service</li><li>Reporting requirements for major repairs to management</li><li>Ensure that club facilities and equipment are always kept clean, attractive, and in compliance with company standards and local regulatory requirements</li><li>Cooperate with anything the employer does to comply with WHS requirements</li><li>Perform all food preparation and cooking duties</li><li>Work across all sections of the kitchen</li></ul><h3>&nbsp;</h3><h3>Qualification and Skills.</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery</li><li>Exceptional communication skills, verbal, written and listening</li><li>Ability to use kitchen equipment efficiently</li><li>Exceptional time management skills</li><li>Ability to lead by example and use initiative</li><li>Reliable, punctual, and trustworthy</li><li>Knowledge of all relevant compliance and industry regulations</li></ul>

Cook quality dishes in a fast-paced kitchen, work with a great team & grow your skills in a supportive hospitality environment.

We are looking for an experienced and passionate Chef di Partie to join our busy kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to menu planning and kitchen operations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment. The ideal candidate will hold relevant qualifications and have at least two years of relevant work experience as a Chef. <h3>Benefits</h3><ul><li>Competitive annual salary package.</li><li>Full-time permanent position with stable employment.</li><li>Opportunities for career growth and professional development.</li><li>Supportive and collaborative work environment.</li><li>Access to employee meals during shifts.</li><li>Superannuation and leave entitlements in accordance with Australian legislation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of food items to a high standard.</li><li>Plan menus and develop new dishes in consultation with management.</li><li>Monitor food quality, presentation, and portion control.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Supervise kitchen staff and assist with training where required.</li><li>Manage stock levels and assist with ordering food supplies.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Inspect and maintain kitchen equipment and work areas.</li><li>Coordinate food preparation to ensure timely service during busy periods.</li><li>Ensure all meals are prepared according to established recipes and customer requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or a relevant culinary qualification.</li><li>Minimum two years of relevant experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of food preparation techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organisational and time-management abilities.</li></ul>

Exciting opportunity for a skilled Chef di Partie in food preparation, creating outstanding dishes, grow within a professional kitchen environment.

Chef di Partie

Employer Name:&nbsp;IDEE FIXE PTY LTDPosition Title: Restaurant ManagerLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time,&nbsp;permanent&nbsp;Salary: AUD75,000- AUD85,000 p.a + superannuation payments&nbsp;Position SummaryThe Restaurant Manager is responsible for organising and controlling the operations of our restaurant to ensure exceptional customer service, efficient daily operations and compliance with operational standards. This role requires strong leadership, organisational and hospitality management skills, combined with the ability to manage staff, coordinate service delivery and maintain high-quality, premium, guest experiences. <h3>Benefits</h3>Full-time, permanent, positioncompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage and coordinate daily front of house operations, including reservations, customer service and service flow management</li><li>Organise and manage restaurant operations to ensure high standards of service delivery and guest satisfaction</li><li>Lead, train and manage front of house staff, ensuring productivity, presentation and service standards are maintained</li><li>Plan and coordinate staffing levels, rosters and workflow during service periods</li><li>Assist with planning menus and coordinating food and beverage service in consultation with Chefs and venue management</li><li>Arrange purchasing, stock control and ordering of goods in accordance with operational requirements and budget controls</li><li>Maintain records of stock levels, financial transactions and operational reporting</li><li>Handle customer enquiries, feedback and complaint resolution in a professional and timely manner</li><li>Ensure compliance with liquor licensing requirements, food safety standards and workplace health and safety procedures</li><li>Work closely with kitchen teams and management to support smooth daily venue operations and service standards</li><li>Assist with the planning and coordination of special functions, events and hospitality service activities</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated experience managing a restaurant, hospitality venue or similar front of house operation</li><li>Strong leadership, communication and organisational skills within a fast-paced hospitality environment</li><li>Sound understanding of restaurant operations, food and beverage service and customer experience management</li><li>Experience managing and training hospitality staff</li><li>Ability to manage competing priorities and maintain service standards during peak operational periods</li><li>Sound knowledge of stock control, reservations systems and venue operations</li><li>Strong understanding of workplace health and safety and liquor licensing compliance requirements</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least 3 years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience where relevant, formal qualification held, or</li><li>At least 3 years of full-time relevant work-experience where no relevant, formal qualification held.</li></ul>

IDEE FIXE PTY LTD is recruiting for a full-time Restaurant Manager to join our hospitality team.

Restaurant Manager

<h3>Key Responsibilities</h3><ul><li>Supervise food and beverage service across dining areas</li><li>Ensure customers are served professionally, efficiently and promptly</li><li>Supervise, coordinate and train waiters</li><li>Monitor service standards and assist staff during busy service periods</li><li>Manage stock control&nbsp;</li><li>Balance cash registers and assist with end-of-shift reconciliation</li><li>Exercise appropriate patron care and ensure compliance with Responsible Service of Alcohol requirements</li><li>Monitor cleanliness, hygiene and presentation standards across service areas</li><li>Identify and report maintenance issues, hazards and operational concerns</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous supervisory experience in hospitality food and beverage service (at least 12 months of full-time experience)</li><li>Strong leadership, communication and staff training skills</li><li>A sound understanding of responsible service of alcohol, hygiene and food safety standards</li><li>Good organisational skills and the ability to work effectively in a fast-paced environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

Waiter in the South West region of Western Australia

Waiter (Supervisor)

<h3>Key Responsibilities</h3><ul><li>Greet and seat guests in a professional and welcoming manner</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks and provide advice on menu items where required</li><li>Clear and reset tables throughout service</li><li>Process customer payments, including cash and EFTPOS transactions</li><li>Liaise with kitchen and bar staff to ensure efficient and coordinated service</li><li>Maintain the cleanliness and presentation of dining and service areas</li><li>Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>At least 12 months of full-time experience as a Waiter in a restaurant or hospitality environment</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced environment</li><li>Strong teamwork and organisational skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><h3>Location</h3>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.<h3>The Position</h3>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.

Waiter

<h3>Key Responsibilities</h3><ul><li>Ensure customers are served professionally, efficiently and in a timely manner</li><li>Supervise, coordinate and train bar and food and beverage staff of a lower grade</li><li>Prepare and mix a range of alcoholic and non-alcoholic beverages</li><li>Take drink orders and prepare garnishes and accompaniments</li><li>Take reservations, greet and seat guests, and undertake general waiting duties as required</li><li>Maintain the cleanliness and presentation of bar areas, tables, glassware and equipment</li><li>Monitor service standards and assist staff during busy periods</li><li>Follow Responsible Service of Alcohol requirements and workplace health and safety procedures</li><li>Identify and report operational, maintenance and safety issues where required</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous experience as a Bar Supervisor</li><li>Strong cocktail preparation and mixology skills</li><li>Demonstrated leadership and staff training experience</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced hospitality environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.&nbsp;

Bar Attendant (Supervisor) in the South West region of Western Australia

Bar Attendant (Supervisor)

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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