Working as Cook | Get Curried MP | AJAMIT PTY LTD | Munno Para SA 5115 South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the restaurant. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $95,000/Annum&nbsp;</li><li>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>examining foodstuffs to ensure quality</li><li>regulating temperatures of ovens, grills and other cooking equipment</li><li>preparing and cooking food</li><li>seasoning food during cooking</li><li>portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>storing food in temperature controlled facilities</li><li>preparing food to meet special dietary requirements</li><li>may plan menus and estimate food requirements</li><li>may train other kitchen staff and apprentices</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Min Certificate III Commercial Cookery qualification or equivalent industry experience</li><li>At least 2 yrs of on the Job training/Experience (Inclusive of Qualification.&nbsp;</li></ul>

Hospitality & Tourism

Annual

Working as Chef | Get Curried MP | AJAMIT PTY LTD | Munno Para SA 5115 means being part of a team that brings delicious dishes and warm hospitality.

Cook | Get Curried | Munno Para SA 5115 | Full Time Permanent

Full time

Creative Cakes &amp; Bakes is seeking a dedicated Baker to join our team, responsible for preparing, baking and decorating cakes, pastries and other baked products while maintaining high standards of quality and hygiene. <h3>Benefits</h3><ul><li>Competitive salary with opportunities for overtime.</li><li>Stable, full-time employment.</li><li>Ongoing training and skill development.</li><li>Friendly and supportive team environment.</li><li>Opportunities for career growth and progression.</li><li>Paid leave entitlements in accordance with applicable employment laws.</li><li>Staff discounts on selected bakery products.</li><li>Opportunity to develop baking skills and creativity..</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect baking equipment, utensils and work areas to ensure cleanliness and compliance with food safety and workplace health and safety standards.</li><li>Check the quality of raw materials and measure and weigh ingredients according to recipes and production requirements.</li><li>Prepare, mix, knead, proof, cut, mould and shape dough for bread, rolls and other bakery products.</li><li>Prepare and process dough and batter for a variety of bread, cakes, biscuits and other baked products.</li><li>Monitor oven temperatures, baking times and product appearance to ensure consistent quality.</li><li>Coordinate the preparation, loading, baking, unloading and cooling of bakery products.</li><li>Glaze, decorate and finish baked products using appropriate ingredients and techniques.</li><li>Operate and maintain baking machinery and equipment, including mixers, ovens, dough rollers and moulding machines.</li><li>Check finished bakery products for quality, texture, colour and consistency.</li><li>Clean and grease baking trays, tins, utensils and equipment and maintain an organised and hygienic baking area.</li><li>Store ingredients and finished bakery products appropriately to maintain freshness and prevent contamination.</li><li>Follow recipes, production schedules and food safety procedures to ensure the efficient preparation of bakery products.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Baker or in a similar role within a bakery or food production environment.</li><li>Strong knowledge of baking techniques, recipes and preparation of cakes, pastries, breads and other baked goods.</li><li>Ability to measure ingredients, prepare dough, monitor baking processes and decorate finished products.</li><li>Sound understanding of food safety regulations, hygiene standards and bakery operations.</li><li>Strong attention to detail with a passion for producing high-quality baked products.</li><li>Ability to work efficiently in a fast-paced environment and meet production deadlines.</li><li>Good organisational and time-management skills with the ability to work independently and as part of a team.</li><li>AQF Certificate III in Baking with relevant on-the-job training, or AQF Certificate IV in Baking or an equivalent qualification is preferred but not essential.</li></ul>

We are seeking a dedicated and skilled Baker to join our team at Creative Cakes & Bakes to prepare high-quality cakes, pastries and baked goods.

BAKER

Goofy’s Pizza House Pty Ltd is seeking a skilled, reliable and dedicated Cook to join its kitchen team in Essendon, Victoria. The successful applicant will be responsible for preparing, seasoning and cooking pizzas, pasta, entrees and other menu items, examining ingredients to ensure quality, regulating cooking equipment temperatures, and maintaining food quality and presentation. The role will also involve ensuring compliance with food safety and hygiene standards in a busy restaurant environment.&nbsp;About the RoleThis is a full-time position within Goofy's Pizza House, which operates a restaurant specialising in Italian-Australian cuisine, including pizza and pasta dishes, alongside Australian cuisine favourites and staples.The successful applicant will undertake food preparation and cooking duties, ensuring that menu items are prepared in accordance with established recipes, cooking methods and quality standards. <h3>Benefits</h3>The proposed salary is between $75,000 to $85,000 plus superannuation.&nbsp;Employment benefits and entitlements will be provided in accordance with applicable employment conditions and the National Employment Standards.The successful applicant will also have the opportunity to work in an established restaurant.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Examining food ingredients and supplies to ensure freshness, quality and suitability for preparation and cooking.</li><li style="text-align:justify;">Preparing, seasoning and cooking pizzas, pasta, entrees and other menu items in accordance with established recipes and restaurant requirements.</li><li style="text-align:justify;">Regulating and monitoring the temperatures of ovens, pizza ovens, grills, fryers and other cooking equipment to ensure food is properly cooked.</li><li style="text-align:justify;">Applying appropriate cooking methods and techniques to prepare food to the required quality, taste and consistency.</li><li style="text-align:justify;">Seasoning food during preparation and cooking to achieve the required flavour and quality.</li><li style="text-align:justify;">Portioning cooked food, arranging dishes for service and adding appropriate sauces, gravies and garnishes.</li><li style="text-align:justify;">Preparing and cooking menu items to accommodate special dietary requirements, where required.</li><li style="text-align:justify;">Monitoring food quality, taste, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Storing ingredients and prepared food in appropriate temperature-controlled facilities in accordance with food safety requirements.</li><li style="text-align:justify;">Estimating ingredient requirements and assisting with ordering food supplies to maintain adequate stock levels.</li><li style="text-align:justify;">Monitoring food storage, stock rotation and portion control to minimise food wastage.</li><li style="text-align:justify;">Maintaining clean and hygienic kitchen workstations, cooking equipment, utensils and food preparation areas.</li><li style="text-align:justify;">Ensuring compliance with applicable food safety, hygiene and sanitation standards throughout food preparation and cooking activities.</li><li style="text-align:justify;">Coordinating with other kitchen staff to ensure food orders are prepared accurately and within required service times.</li><li style="text-align:justify;">Following established recipes, food preparation procedures and kitchen requirements to maintain consistency across the restaurant's menu items.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant qualifications in Commercial Cookery or equivalent relevant experience.</li><li style="text-align:justify;">Relevant experience as a Cook in a restaurant or similar dining establishment.</li><li style="text-align:justify;">Demonstrated experience preparing and cooking pizzas, pasta, entrees and other menu items.</li><li style="text-align:justify;">Knowledge of food preparation methods, cooking techniques, seasoning and food presentation.</li><li style="text-align:justify;">Ability to operate and regulate commercial cooking equipment, including ovens, grills and fryers.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, sanitation and appropriate food storage procedures.</li><li style="text-align:justify;">Understanding of ingredient preparation, portion control and stock rotation.</li><li style="text-align:justify;">Good communication, time management and teamwork skills.</li><li style="text-align:justify;">Ability to work efficiently and maintain consistent food quality in a fast-paced kitchen environment.</li></ul>

If you are an experienced Cook who takes pride in preparing quality meals and looking to join Goofy's Pizza House, we would like to hear from you.

Cook

If you are a passionate &amp; experienced Cook looking to take the next step in your career, we would love to hear from you.Please submit your updated resume outlining your qualifications, relevant experience and suitability for the position.&nbsp;&nbsp; <h3>Benefits</h3>Full-time position offering an annual salary ranging from $67,600 to $77,600, plus superannuation.Please note that the position is based in Brinkin, Northern Territory, and the successful applicant must reside and work in the NT region. <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes in accordance with established recipes, menu specifications and quality standards.</li><li>Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations.</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes.</li><li>Assist with menu planning, developing daily specials and introducing seasonal dishes.</li><li>Supervise and guide junior cooks and kitchen assistants, ensuring appropriate food preparation techniques and cooking procedures are followed.</li><li>Monitor stock levels, assist with ordering ingredients and ensure appropriate food storage and stock rotation.</li><li>Maintain high standards of food hygiene, cleanliness and workplace safety in accordance with applicable regulations.</li><li>Minimise food wastage and contribute to effective kitchen cost management.</li><li>Ensure kitchen equipment is properly maintained and workstations are kept clean and organised.</li><li>Collaborate with management and other kitchen staff to maintain efficient service during busy periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Relevant qualification in Commercial Cookery or an equivalent field.</li><li>At least 2 years of relevant professional cooking experience in a commercial kitchen.</li><li>Demonstrated ability to prepare and cook a variety of dishes to consistently high standards.</li><li>Strong knowledge of food safety, hygiene procedures and kitchen operations.</li><li>Ability to supervise junior kitchen staff and coordinate daily food preparation.</li><li>Excellent organisational and time-management skills.</li><li>Ability to work efficiently under pressure, both independently and as part of a team.</li><li>Flexibility to work weekends, public holidays and varying shifts as required.</li></ul>

Please note that the position is based in Brinkin, Northern Territory, and the successful applicant must reside and work in the NT region.

Senior Cook

About the RoleWe are seeking a skilled and reliable Cook to join our kitchen team at Romano's Pizzeria. The successful applicant will assist with food preparation and cooking, ensuring high-quality food is served to customers while supporting the daily operations of our busy kitchen.Key Duties and Responsibilities<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, vegetables, seafood and other ingredients as required.</li><li>Carry out daily food preparation and cooking during busy service periods.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Ensure food is prepared, handled and stored safely in accordance with food safety and hygiene standards.</li><li>Check the quality and freshness of ingredients and prepared food.</li><li>Maintain food safety, hygiene and cleanliness standards in the kitchen.</li><li>Receive deliveries, rotate stock and minimise food wastage.</li><li>Work with other kitchen staff to ensure smooth and timely service.</li><li>Maintain a clean, organised and safe working environment.</li><li>Follow instructions from the Kitchen Manager and perform general kitchen duties as required.</li></ul>Skills and Requirements<ul><li>Certificate IV in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a pizza restaurant, café or similar hospitality environment.</li><li>Ability to prepare and cook pizzas and other menu items.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Opportunity to work as part of a collaborative kitchen team.</li></ul>How to ApplyIf you are an experienced Cook looking for an opportunity to join Romano's Pizzeria, please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.Only shortlisted applicants will be contacted for an interview.&nbsp;

What is your current residency or visa status?

Do you have full working rights in Australia?

Join our team at Romano's Pizzeria and showcase your cooking skills in a busy, friendly kitchen while delivering quality food to our customers.

RK Maroochy Pty Ltd &nbsp;t/as Bombay Bliss and Leela is seeking a full time chef to work in our Maroochydore or Noosa restaurant.The successful chef will be an intricate part of the kitchen team, &nbsp;they will need to be competent in all areas of the kitchen, have a strong work ethic and a "can do" attitude. <h3>Benefits</h3>The chef's position is a Full-Time role (38 Hours Per Week) which provides a great work-life balance. <h3>Task & responsibilities</h3>Assist head chef to manage kitchen operations.Complete daily prep and cook food as per orders during service. &nbsp;Meet dietary requirements when required.Assist head chef when required, run kitchen when head chef isn't in kitchen.Complete stock orders as per kitchen procedures.Oversee daily/weekly kitchen cleaning roster, maintaining kitchen and equipment to standards.Coordinate kitchen staff and assist / train staff as required.Responsible for kitchen equipment and machinery are operational and operational at all times.Assist head chef to plan menus, keeping in mind budget and availability of seasonal ingredients.Work to and manage all health and safety standards at all times.&nbsp;&nbsp; <h3>Qualification & experience</h3>•Trade Certificate in Commercial Cookery required.•Minimum of 1 years’ experience required working in a busy commercial kitchen.

RK Maroochy Pty Ltd  t/as Bombay Bliss is seeking a full time chef to work in our Maroochydore restaurant.

CHEF

Krishna Kant Pty Ltd t/as Bombay Bliss is seeking a full time chef or cook to work in our Caloundra or Sippy Downs restaurants. <h3>Benefits</h3>The chef's position is a Full-Time role (38 Hours Per Week) which provides a great work-life balance. <h3>Task & responsibilities</h3>Assist head chef to manage kitchen operations.Complete daily prep and cook food as per orders during service. Meet dietary requirements whenrequired.Assist head chef when required, run kitchen when head chef isn't in kitchen.Complete stock orders as per kitchen procedures.Oversee daily/weekly kitchen cleaning roster, maintaining kitchen and equipment to standards.Coordinate kitchen staff and assist / train staff as required.Responsible for kitchen equipment and machinery are operational and operational at all times.Assist head chef to plan menus, keeping in mind budget and availability of seasonal ingredients.Work to and manage all health and safety standards at all times. <h3>Qualification & experience</h3>•Trade Certificate in Commercial Cookery required.•Minimum of 1 years’ experience required working in a busy commercial kitchen.

Full time position available to a qualified Chef or experienced Cook.

Chef / Cooks

2251 Chooks Pty Ltd &nbsp;is seeking a skilled Fast Food Shop Manager for Phat Chicken the Entrance. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

For the hospitality and retail experience candidate.

Fast Food Shop Manager

<h2>Salary</h2>Salary offered is $80,000 to $85,000 depending on skills.&nbsp;The position is a full time role, working 38 hours per week.<h2>Qualifications</h2>Candidates must hold a minimum Certificate III Commercial Cookery, or 3 years experience.<h2>Key Duties</h2><ul style="list-style-type:square;"><li>Prepare, season and cook Makuto’s menu to recipe and presentation standards, including Venezuelan arepas, breakfast rolls, nasi goreng and Caribbean pan-tropical plates, across busy breakfast and lunch services.</li><li>Check the quality of fresh produce and ingredients on delivery, and store food correctly in temperature-controlled areas with proper stock rotation.</li><li>Portion, plate and present dishes for dine-in and outdoor seating, and package orders for Uber Eats delivery so they stay consistent and on time.</li><li>Keep kitchen hygiene and food safety compliance in line with NSW Food Authority requirements, including temperature logs, allergen controls and cleaning of work areas and equipment.</li><li>Help plan the menu and specials, estimate food and ingredient quantities, place orders with suppliers, and supervise and train junior kitchen staff as needed.</li></ul><h2>Food &amp; Atmosphere</h2><ul><li>Menu highlights. Signature offerings include Venezuelan arepas (such as the Broken Eggs arepa), bacon and egg rolls, nasi goreng, and pan-tropical plates.</li><li>Coffee &amp; drinks. The cafe serves specialty coffee alongside refreshing tropical beverages.</li><li>Setting. Positioned on The Hub on Hall Street, the venue features a vibrant, casual atmosphere with outdoor seating ideal for post-swim meals.</li><li>Delivery. Orders can also be placed online for local delivery via Uber Eats</li></ul>

Makuto Bondi Beach is seeking a skilled Cook to join our kitchen team.

This role is suitable for professionals with experience across restaurant, venue, and event operations, capable of delivering exceptional guest experiences while managing financial performance, team leadership, and operational excellence in a luxury hospitality environment.About the RoleAs Restaurant Manager, you will be responsible for the end-to-end management of restaurant and event operations, ensuring service excellence, financial performance, and team development. &nbsp;You will lead daily operations, maintain Capella’s luxury service standards, and ensure an exceptional and consistent guest experience across all service periods and events. <h3>Benefits</h3>BenefitsAt Capella Sydney, we offer:<ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Structured training, learning and development opportunities</li><li>Career progression within a luxury hospitality brand</li><li>Complimentary meals whilst on duty</li><li>Uniform and laundry provided</li><li>A supportive and inclusive work environment</li><li>Opportunities to be part of a world-class luxury hospitality team</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:As a Restaurant Manager, you will oversee daily restaurant, venue, and banquet/event operations, ensuring high-quality service delivery, consistency, and compliance with Capella brand standards.&nbsp; You will lead the team by example during service, maintaining a visible presence on the floor, engaging with guests, and ensuring personalised service and guest satisfaction.&nbsp;You will manage and develop team members, including Supervisors, and service staff, through recruitment, training, performance management, and succession planning.&nbsp; You will conduct briefings, coaching, and training to ensure staff meet service, grooming, and operational standards.&nbsp;The role includes full responsibility for financial performance, including budgeting, cost control, payroll management, stock control, and revenue optimisation through upselling and strategic initiatives.&nbsp; You will monitor KPIs, manage P&amp;L performance, and implement strategies to maximise profitability.You will oversee reservations, service planning, and event coordination, ensuring seamless delivery of restaurant and banquet/event services.&nbsp; This includes coordinating with kitchen and other departments to maintain service flow, timing, and quality standards.&nbsp;You will ensure compliance with all food safety, hygiene, health and safety, and licensing regulations, maintaining audit readiness and adhering to Forbes and LQA service standards.&nbsp; You will also manage guest feedback, resolve complaints effectively, and implement continuous improvement initiatives.&nbsp;Additionally, you will contribute to marketing and promotional strategies, menu development, and business growth initiatives while maintaining strong interdepartmental relationships and ensuring smooth operational communication.&nbsp; <h3>Qualification & experience</h3>Qualification &amp; ExperienceTo be successful in this role, candidates must possess:<ul style="list-style-type:disc;"><li>Relevant qualification: Diploma or Degree in Hospitality, Restaurant Management, or related field</li><li>Minimum 2–5 years’ experience in a similar role</li><li>Proven experience managing restaurant or venue operations in a luxury hotel or high-end hospitality environment</li><li>Strong financial acumen, including budgeting, cost control, and revenue management</li><li>Demonstrated leadership and team management experience</li><li>Excellent communication and interpersonal skills</li><li>Experience in guest relations, complaint resolution, and service excellence</li><li>Knowledge of POS systems, reservations systems, and operational reporting</li><li>Ability to manage both restaurant service and events/banquets operations</li><li>Full Australian working rights</li><li>A luxury hotel experience is highly desirable.</li></ul>

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Do you have a relevant qualification in Diploma or Degree in Hospitality, Restaurant Management, or related field?

Capella Sydney is seeking an experienced and service-driven Restaurant Manager to lead and oversee venue operations.

Assistant Restaurant Manager/Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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