The Barista will be responsible for preparing and serving high quality coffee and beverages while delivering excellent customer service in a busy hospitality environment. <h3>Benefits</h3>• Competitive salary package plus superannuation• Supportive and friendly team environment• Opportunity to work in a well established hospitality venue in a prime coastal location• Ongoing career development opportunities• Stable full time employment within a growing businessIf you are passionate about coffee and hospitality and enjoy creating exceptional customer experiences, we encourage you to apply for this exciting opportunity.&nbsp; <h3>Task & responsibilities</h3>Key responsibilities include:• Preparing and serving a variety of coffee beverages to a high standard• Operating coffee machines, grinders, and related equipment efficiently and safely• Providing friendly and professional customer service• Maintaining cleanliness and organisation of the coffee station and service areas• Monitoring stock levels and assisting with ordering and stock rotation• Processing customer orders and point of sale transactions accurately• Assisting front of house operations during busy service periods• Following food safety, hygiene, and workplace health and safety procedures• Assisting with opening and closing duties as required <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience as a Barista or in a similar hospitality role• Strong knowledge of coffee preparation techniques and milk texturing• Excellent customer service and communication skills• Ability to work efficiently in a fast paced environment• Positive attitude and professional presentation• Good organisational skills and attention to detail• Flexibility to work evenings, weekends, and public holidays as required

Hospitality & Tourism

Annual

An exciting opportunity is now available for an experienced and passionate Barista to join the team on a full time basis.

Barista

Full time

The successful candidate will be responsible for providing excellent table service and ensuring customers enjoy a positive dining experience from arrival through to departure. <h3>Benefits</h3><h5>What We Offer</h5>• Competitive salary package plus superannuation• Supportive and friendly workplace culture• Opportunity to work in a dynamic Italian hospitality environment• Ongoing career development opportunities• Stable full time employment with a growing businessIf you are passionate about hospitality and enjoy delivering exceptional customer service, we encourage you to apply for this exciting opportunity. <h3>Task & responsibilities</h3>Key responsibilities include:• Greeting and seating customers in a professional and friendly manner• Presenting menus, explaining daily specials, and answering customer enquiries• Taking accurate food and beverage orders and communicating them to kitchen staff• Serving meals and beverages efficiently while maintaining high service standards• Processing payments and handling point of sale transactions• Preparing and maintaining dining areas to ensure cleanliness and presentation standards• Assisting with opening and closing duties as required• Working collaboratively with kitchen and front of house staff to ensure smooth service operations• Maintaining compliance with food safety and workplace health and safety procedures <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience in a hospitality or restaurant environment• Strong customer service and communication skills• Ability to work efficiently in a fast paced team environment• Positive attitude and professional presentation• Ability to manage multiple tasks and remain organised during busy service periods• Knowledge of food hygiene and safe service practices• Flexibility to work evenings, weekends, and public holidays as required

An exciting opportunity is now available for an experienced and customer focused Waitress to join the team on a full time basis.

Waitress

We are seeking an experienced WAITER (Supervisor) to join our Little Iris Cafe team.&nbsp;&nbsp;You will be reporting directly to the Café Manager and all other Front of House staff will be reporting to you.&nbsp;ANZSCO code: 070499 Waiter (Supervisor) – skill level 4Postcode 6281 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/week&nbsp;Annual salary: $69k + superannuation <h3>Task & responsibilities</h3>The main duties for this&nbsp;Waiter (Supervisor)&nbsp;role&nbsp;look like this:<ul style="list-style-type:disc;"><li>Ensuring the restaurant is operated in compliance with all relevant legislation including employment, work safe and liquor licencing.</li><li>Patron care and management and conflict resolution.</li><li>Meeting daily targets as set out by model.</li><li>Stock control.</li><li>Creating and adjusting rosters.</li><li>Supervising the services of food and beverages.</li><li>Creating daily timesheets.</li><li>Taking payments, operating point of sales system and balancing cash registers.</li><li>Use of Nowbookit reservations, taking bookings and answering the phone.</li><li>Supervise, train and coordinate food and beverage staff.</li><li>Liaising with head chef for seasonal menu changes and specials.</li><li>Ensuring customers are served in a professional and timely manner.</li><li>Educating staff on food, wine and pairing.</li></ul>&nbsp;Supervise and support waitstaff with:<ul style="list-style-type:disc;"><li>Greeting and seating guests, pouring them water and food and drinks menus.</li><li>Setting tables and setting them up according to bookings.</li><li>Serving food and drinks; may recommend drinks to complement food.</li><li>Taking orders and passing them on to kitchen and bar.</li><li>Clearing tables and returning dishes and cutlery to kitchen, removing empty bottles and glasses from tables, and refilling and replacing glasses</li><li>Opening bottles and pouring beverages.</li><li>Keeping the restaurant clean.</li><li>Practicing the correct workplace health and safety procedures.</li></ul> <h3>Qualification & experience</h3>The minimum qualification requirement is an AQF or equivalent Certificate II or III in Hospitality, or otherwise you must have at least one year full time (38 hours per week) previous experience in a similar leadership role for a minimum of 1 year.

Little Iris is looking for a Waiter (Supervisor) to join our wonderful team

Waiter (Supervisor)

DAL MONDO RESTAURANT AND FUNCTION CENTRE is seeking a passionate and talented person to join our restaurant as a permanent full-time Chef.We&nbsp;are&nbsp;offering&nbsp;an&nbsp;attractive&nbsp;salary&nbsp;of&nbsp;between&nbsp;$76,000&nbsp;to&nbsp;$80,000 p/a&nbsp;plus&nbsp;super&nbsp;depending on&nbsp;experience&nbsp;and other factors to the successful applicant.At Dal Mondo Restaurant and Function Centre, we pride ourselves on delivering an exceptional Italian dining experience from the heart of Traralgon, Victoria. As a family-run restaurant, we specialise in traditional Italian cuisine, wood-fired pizzas, and housemade pasta, serving the Gippsland community with warmth and authenticity. Beyond our restaurant, we host a wide range of private functions from birthdays and corporate events to weddings in our dedicated function spaces.&nbsp; <h3>Benefits</h3>This&nbsp;job&nbsp;has&nbsp;the&nbsp;following&nbsp;benefits:<ul style="list-style-type:disc;"><li>Paid&nbsp;sick leave</li></ul> <h3>Task & responsibilities</h3>As a Chef, your tasks include:<ul style="list-style-type:disc;"><li style="text-align:justify;">planning and developing Italian-inspired menus in consultation with management, estimating food and labour costs, and coordinating supply orders for fresh produce, pasta, seafood, and wood-fired pizza ingredients</li><li style="text-align:justify;">monitoring and maintaining the quality and consistency of dishes at all stages of preparation and presentation, ensuring every plate meets Dal Mondo’s standards for flavour, portion size, and Italian authenticity</li><li style="text-align:justify;">discussing food preparation requirements and service priorities with the Restaurant Manager, kitchen team, and wait staff, including accommodating dietary needs and allergen requests from guests</li><li style="text-align:justify;">demonstrating Italian cooking techniques to kitchen staff, including housemade pasta preparation, wood-fired pizza cooking, and traditional sauce and risotto methods, and advising on presentation standards</li><li style="text-align:justify;">preparing and cooking traditional Italian dishes including wood-fired pizzas, housemade gnocchi and pasta, seafood, veal, and a range of classic mains and entrees for both restaurant service and private functions</li><li style="text-align:justify;">explaining and enforcing food safety, hygiene, and sanitation regulations throughout the kitchen, ensuring all staff comply with relevant Victorian food handling standards</li><li style="text-align:justify;">assisting in the selection and training of kitchen staff, fostering a positive and skilled team environment to support Dal Mondo’s busy restaurant and function operations</li><li style="text-align:justify;">managing the storage, preservation, and rotation of food stocks including chilling and freezing of housemade sauces, doughs, and fresh ingredients to minimise waste and maintain quality</li><li style="text-align:justify;">preparing and cooking food for bespoke function menus, including weddings, corporate events, and private celebrations, in line with client briefs and Dal Mondo’s catering standards</li></ul>&nbsp; <h3>Qualification & experience</h3>Requirements:•&nbsp;&nbsp;&nbsp;&nbsp;Possesses the relevant qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience as a Chef in a professional restaurant, hospitality, or function centre environment•&nbsp;&nbsp;&nbsp;&nbsp;Strong culinary skills with the ability to interpret recipes, assess preparation requirements, and consistently deliver high-quality dishes•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication skills with the ability to work collaboratively in a team, liaise with kitchen and front-of-house staff, and maintain clear communication during service•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety standards, hygiene compliance requirements, and safe handling of kitchen equipment, tools, and ingredients&nbsp;

DAL MONDO RESTAURANT AND FUNCTION CENTRE is seeking a passionate and talented person to join our restaurant as a permanent full-time Chef.

Chef

SSCBC has an opportunity for a professional Restaurant Manager to stamp their mark on the future direction of the clubs F&amp;B offering.The Restaurant Manager will oversee the efficient running of the restaurant and bar service at SSCBC, with a focus on managing front of house employees and ensuring member satisfaction. In conjunction with the F&amp;B management team, the Restaurant Manager will be responsible for developing a positive and professional brand image through consistent member service and a strong understanding of food and beverage service protocol. &nbsp;This role is predominantly service-based with the expectation of a ‘hands-on’ approach.&nbsp;The Restaurant Manager requires a dynamic individual with a passion for food and beverage, understanding of current trends within the hospitality industry, attention to detail, leadership ability, &nbsp;and a hands-on approach.Key Accountabilities<ul><li>Deliver superior food and beverage services,&nbsp;</li><li>Manage all F&amp;B FOH personnel, including:</li><li>Supervision and performance management,</li><li>Induct all new personnel and ensure they are trained thoroughly in all appropriate F&amp;B SOPs,</li><li>Take responsibility for the safe work practices of all F&amp;B FOH personnel,</li><li>Support and leadership of the bar supervisor,</li><li>Manage dining room bookings,</li><li>Respond efficiently and accurately to member complaints,</li><li>Ensure a high level of cleanliness and order throughout the restaurant, bar and storage areas,</li><li>Manage daily takings process and reconciliations,&nbsp;</li><li>Maintain clear and open communications with all BOH personnel,</li><li>Open and closing of club house as shifts dictate,</li><li>In conjunction with the events team delivery of functions as required,</li></ul>Qualifications / AttributesTo be successful as our Restaurant Manager, you should be able to work independently and interact with a variety of the SSCBC team. Attention to detail is a key component of the role as is integrity.&nbsp;You will have at least 3 years of proven work experience in a similar roleYou will:Be proficient in the use of Excel, Deputy and OrderMate (preferred);<ul><li>have experience in a club environment (preferred);</li><li>possess a professional attitude and appearance;</li><li>have solid written and verbal communication skills;</li><li>an ability to be resourceful and proactive when issues arise;</li><li>possess excellent organisational skills;</li><li>be able to multitask and manage your time, with the ability to prioritise tasks and deliver to deadlines; and</li><li>be experienced in managing an effective team.</li></ul>&nbsp;&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Based in beautiful Sorrento on Victoria’s Mornington Peninsula, SSCBC is home to Australia’s largest Couta Boat fleet with 4700 Members

Restaurant Manager

<h2 style="margin-left:0px;">*** Franquette French Bakery is hiring !!! ***</h2>Artisan Pastry CookFull time / permanent positionOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan&nbsp;Pastry cook.At Franquette, we make everything from scratch. Therefore we are looking for someone that can understand and applicate our process. Experience with mixing, hand shaping and baking is necessary for this role.&nbsp;We are offering a full-time position that includes early morning starts and weekend shifts (penalty rates applicable).You will be part of a skilled team of professional bakers, chefs and baristas.List of requirements :- Relevant qualifications in baking, mixing, laminating.- Experience as an Artisan pastry cook required (minimum 2 years)- Availability for night and weekend shifts- previous work references required- Maintaining production procedures and ensuring all orders are done on time- Sound knowledge of all aspects of food safety and hygiene- Great communication and self-management skills- Experience with team work- Open-mindedness and flexibility- A personal philosophy of self-improvement

Franquette is looking the next Pastry cook superstar to work in Tamborine best Bakery

Artisan Pastry cook

We are seeking an experienced and motivated Chef to join our dynamic kitchen team at Palm Beach Surf Club. Reporting to the Executive Chef, you will be responsible for delivering high-quality food while supporting the efficient day-to-day operations of a busy kitchen in a high-volume hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation</li><li>Supportive and professional kitchen environment</li><li>Opportunity to work under an experienced Executive Chef</li><li>Career growth and development opportunities</li><li>Work in a well-established and reputable beachfront venue</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with the Executive Chef and management, including estimating food and labour costs and ordering food supplies</li><li>Preparing and cooking high-quality dishes in accordance with menu guidelines, recipes, and presentation standards whilst maintaining standard</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with the Executive Chef, Managers, kitchen, and waiting staff</li><li>Demonstrating cooking techniques and advising kitchen staff on food preparation procedures</li><li>Ensuring the safety and cleanliness of all kitchen and food storage areas</li><li>Explaining and enforcing food safety, hygiene regulations, and safe work practices</li><li>Following correct food handling procedures and maintaining compliance with food safety standards</li><li>Assisting in selecting, training, and supervising kitchen staff as required</li><li>Managing food preservation techniques, including freezing and storage, to minimise waste</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Relevant qualification in Commercial Cookery (Certificate IV or higher)&nbsp;</li><li>Minimum 1–2 years of full-time relevant work experience as a Chef</li><li>Strong knowledge of food safety, hygiene, and safe work practices</li><li>Ability to work efficiently in a high-volume hospitality environment</li><li>Excellent communication and teamwork skills</li><li>Ability to follow directions and contribute to kitchen operations</li></ul>&nbsp;

Seeking an experienced and motivated Chef in Palm Beach

Chef – Full Time

Laxmi Narayan Enterprise Pty Ltd t/a Grand Bavarchi Restaurant &amp; Banquet Hall is an authentic Indian restaurant in Parramatta, dedicated to bringing the true flavours of India to Australia. Inspired by India’s rich culinary traditions, we serve a diverse menu that represents regional Indian cuisine prepared with care and precision.With over 15 years of experience in Indian kitchens across Australia, our head chef blends traditional recipes with modern techniques to deliver consistently exceptional Indian food. From flavourful curries and freshly baked breads to signature tandoor dishes, every meal reflects our commitment to quality and authenticity.At Grand Bavarchi, we offer a warm and welcoming dining experience for families, friends, and food lovers. Whether you’re dining in, celebrating a special occasion, or hosting an event, our restaurant provides the perfect setting for memorable moments.We also offer a spacious banquet hall in Parramatta, ideal for weddings, birthday celebrations, corporate events, and private functions. With customised menus and attentive service, Grand Bavarchi is your destination for authentic Indian dining and events.We looking for two professional Chef's who will be responsible for preparing and cooking high-quality meals while maintaining excellent food presentation and kitchen hygiene standards. The role includes menu preparation, food handling, stock control, coordinating kitchen operations, and ensuring customer satisfaction through consistent quality and efficient service. <h3>Benefits</h3><ul><li>Competitive salary package with opportunities for career growth and development.</li><li>Opportunity to work in a professional and supportive team environment.</li><li>Hands-on experience with authentic cooking techniques and specialised cuisine preparation.</li><li>Ongoing training and skill development opportunities.</li><li>Stable, long-term employment with career progression prospects.</li><li>Exposure to fast-paced kitchen operations and menu development.</li><li>Opportunity to lead and mentor junior kitchen staff.</li><li>Staff meals and employee discounts where applicable.</li><li>Supportive management focused on professional growth and workplace excellence.</li><li>Opportunity to contribute creatively to menu planning and recipe development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li>Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li>Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li>Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li>Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li>Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li>Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li>Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li>Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li>Delivering effective training and ongoing support to the Tandoor kitchen team.</li><li>Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field (Certificate IV in Kitchen Management or higher preferred).</li><li>Minimum 1–2 years of experience in a similar Chef or Tandoor Chef role.</li><li>Strong knowledge of food preparation, kitchen operations, and hygiene regulations.</li><li>Experience in preparing and cooking dishes using traditional Tandoor techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to supervise, train, and motivate kitchen staff.</li><li>Knowledge of stock control, food costing, and menu planning.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join our team as a Chef! Create exceptional dishes, lead kitchen excellence, and bring passion, creativity & flavour to every service.

As a Chef, you will be responsible for delivering top-tier culinary experiences by expertly managing and executing dishes across various sections of the kitchen. The ideal candidate will be technically proficient, possess a deep understanding of flavor profiles, and be committed to maintaining the high standards and consistency that define our culinary offerings.Key Responsibilities:<ul><li>Menu Contribution: Collaborate with the Head Chef to execute creative seasonal menus and assist in the development of new dishes that align with the venue’s culinary standards.</li><li>Operational Efficiency: Maintain high standards of speed and accuracy during service to ensure smooth and cost-efficient kitchen operations.</li><li>Inventory Maintenance: Monitor food stock levels and assist with supply orders to ensure all necessary ingredients are available for daily service.</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.&nbsp;&nbsp;</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.</li></ul>Requirements&nbsp;&nbsp;<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;&nbsp;</li><li>Minimum&nbsp;3&nbsp;years of demonstrated experience in a Chef, ideally within a comparable restaurant.&nbsp;&nbsp;</li><li>Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.&nbsp;</li><li>Ability to work well in a team under pressure.</li></ul>

Join the historic Carrington Inn kitchen! Lead culinary excellence, master seasonal menus, and grow your career in the heart of beautiful Bungendore.

Mr Belson PTY LTD&nbsp;is a family owned and operated business by Brett and Jasmine Jeffery.&nbsp;We currently operate two venues: one &nbsp;is Mr Belson in Yungaburra, serving breakfast and lunch with a dinner service and functions on the weekends, and the other is AIC Bistro located at a international sporting club in Atherton, serving lunch and dinner and services large corporate functions and large-scale catering.Our team is a diverse mix of international and local staff. We pride ourselves on providing a supportive team environment, including training, accommodation support, and opportunities for career growth within the company.Located in beautiful Far North Queensland, our area offers incredible fishing, waterfalls, and opportunities for camping and exploration.If you are interested in joining our team, please let us know.&nbsp;&nbsp;

Upmarket licensed cafe and large sporting club bistro with room to expand your chef career!

Senior Chef

Contract

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

374 available jobs

Barista

Waitress

Waiter (Supervisor)

Chef

Restaurant Manager

Artisan Pastry cook

Chef – Full Time

Chef

Chef

Senior Chef