Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Hospitality & Tourism

Annual

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

Full time

<h3>Chef&nbsp;</h3>Business: Friars CafeLocation: Shepparton, VictoriaEmployment Type: Full-Time (38 hours per week)Salary: $79,500 per annum + superannuation (each position)<h3>About the Role</h3>Friars Cafe is seeking two qualified and experienced Chefs to join our kitchen team. These roles are essential to supporting our growing operations, maintaining food quality, and ensuring efficient kitchen service.<hr><h3>Key Responsibilities:</h3><ul><li>Prepare, cook, and present dishes in accordance with established recipes and standards</li><li>Plan menus and estimate food and labour costs</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Manage stock control, ordering, and minimise wastage</li><li>Ensure compliance with food safety standards and WHS regulations</li><li>Supervise and train kitchen staff including cooks and kitchen hands</li><li>Maintain a clean and organised kitchen environment</li><li>Coordinate kitchen operations to ensure efficient and timely service</li></ul><h3>Skills and Minimum Requirements (MANDATORY):</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent qualifications)</li><li>Minimum 2–3 years of full-time work experience as a Chef&nbsp;</li><li>Strong knowledge of kitchen operations, food safety standards, and cost control procedures</li><li>Proven ability to work efficiently in a high-pressure, fast-paced kitchen environment</li><li>Demonstrated leadership skills with the ability to supervise and train kitchen staff</li><li>Excellent communication and organisational skills</li></ul><hr><h3>&nbsp;</h3>

Friars Cafe is seeking two qualified and experienced Chefs to join our kitchen team.

CHEF

Bathers' Pavilion, Sydney's most iconic beachside restaurant, is located at Balmoral Beach just 20 minutes from the city. &nbsp;Bathers' has a two hatted Restaurant, busy upmarket Bistro, Thai Restaurant, Function Room, Kiosk and Art Gallery.We are looking for a passionate and enthusiastic full time Junior Sous Chef to help drive and support both our Function and Bistro kitchens.The successful candidate should have a minimum of two - three years experience in a similar role and will be assisting the Sous Chef and Executive Chef in executing a high quality product.The position is full time and shifts will include weekend and evening work. Applicants should have resident status or hold an appropriate fulltime Australian work visa.&nbsp;We see this as permanent long term position so no working holiday or student visas.&nbsp;Only successful candidates will be contacted.&nbsp; <h3>Benefits</h3>Work alongside one of Sydney’s best Chefs Perry Hill - who has worked in the kitchens of Luke Mangan and also the likes of MG Garage and most recently Botanica of Vaucluse.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>high level execution of production</li><li>assist with ordering ingredients and equipment</li><li>maintain an operational and hygienic kitchen</li><li>reporting of production and equipment issues</li><li>manage and train kitchen staff</li><li>comply with sanitation and safety standards</li><li>foster a climate of cooperation and respect between co-workers</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>The successful candidate should have minimum of two-three years experience in a similar role.</li><li>ability in kitchen management</li><li>outstanding communication skills</li><li>familiarity with culinary trends and optimising kitchen processes</li><li>training in health and safety procedures</li><li>qualifications in culinary science or related</li></ul>

Which of the following statements best describes your right to work in Australia?

Junior Sous Chef required for Sydney's most iconic beachside restaurant

Junior Sous Chef

SEEKING RESTAURANT MANAGERWhalers Restaurant - Exmouth's Premier Seafood &amp; Steak Eatery, Western AustraliaAre you a skilled and experienced Restaurant Manager with a passion for delivering exceptional dining experiences? Whalers Restaurant, located in the heart of Exmouth Escape Resort, is looking for a dedicated and dynamic manager to lead our team!About Us: Whalers Restaurant is renowned for serving the finest local seafood, steaks, and fresh produce, offering a relaxed and family-friendly dining experience. Situated in Exmouth, the gateway to the World Heritage-listed Ningaloo Reef, our location is a nature lover’s paradise with pristine beaches, turquoise waters, and incredible marine life.Position: Restaurant Manager<ul><li>Type: Full Time</li><li>Salary: $75,000 to $85,000 annually + Superannuation</li><li>Hours: 40 hours per week, including weekends and evenings</li></ul>What We Offer:<ul><li>A professional, fun, and safe working environment</li><li>Opportunities for career growth and development</li><li>The chance to lead a passionate and dedicated team</li><li>A role where you can make a significant impact on guest satisfaction and operational efficiency</li></ul>Skills &amp; Experience Required:<ul><li>Minimum 2 years experience in a similar managerial role in a fast-paced restaurant environment</li><li>Strong leadership and team management skills</li><li>Excellent organizational and multitasking abilities</li><li>Proficiency in budgeting, financial management, and cost control</li><li>In-depth knowledge of food safety and hygiene standards</li><li>Exceptional customer service skills and a commitment to maintaining high standards</li><li>Ability to develop and implement effective policies and procedures</li><li>Strong problem-solving skills and a proactive approach</li><li>Excellent communication and interpersonal skills</li><li>Fluent in English with strong written and verbal communication skills</li><li>Legal working rights in Australia</li></ul>Responsibilities:<ul><li>Overseeing daily restaurant operations to ensure smooth service and high-quality standards</li><li>Leading, training, and motivating the restaurant team</li><li>Managing inventory, ordering supplies, and maintaining stock levels</li><li>Ensuring compliance with health and safety regulations</li><li>Handling customer inquiries, feedback, and complaints professionally</li><li>Collaborating with the kitchen team to ensure efficient service and menu development</li><li>Managing staff schedules and conducting performance reviews</li><li>Implementing strategies to enhance guest satisfaction and increase revenue</li></ul>Location: Exmouth is approximately 1200km north of Perth and is known for its spectacular Ningaloo Reef, the closest reef to land in the world. It’s an idyllic destination for those who love nature and the ocean, offering activities like snorkeling, swimming with whale sharks, and exploring coral gardens.Join Our Family: At Whalers Restaurant, our staff are like family. We maintain high standards and pride ourselves on quality and innovation. If you are eager to lead a talented team in a fast-paced, rewarding environment, upload your current resume and a motivation letter.Take the next step in your career with Whalers Restaurant, where the Ningaloo Reef meets exquisite dining. Apply now and become part of our exceptional team! <h3>Benefits</h3> <h3>Task & responsibilities</h3>Oversee daily restaurant operations and ensure smooth serviceLead, train, and motivate front of house staffManage staff rosters and labour costsDeliver exceptional customer service and guest experiencesHandle customer feedback and resolve complaints professionallyMaintain high standards of cleanliness, presentation, and serviceEnsure compliance with food safety and workplace health regulationsMonitor stock levels and manage ordering and inventory controlWork closely with the kitchen team to ensure efficient serviceAssist with budgeting, cost control, and financial targetsDrive team performance and maintain a positive workplace cultureSupport recruitment, onboarding, and staff developmentMaintain restaurant systems, procedures, and operational standardsContribute ideas to improve service, efficiency, and revenueEnsure smooth opening and closing procedures daily <h3>Qualification & experience</h3>Minimum 2 years experience in a Restaurant Manager or similar leadership rolePrevious experience in a fast-paced hospitality environmentStrong leadership and team management skillsExcellent communication and customer service abilitiesExperience with rostering, stock control, and daily operationsKnowledge of food safety and hygiene regulationsAbility to manage budgets, labour costs, and financial reportingStrong problem-solving and organisational skillsAbility to work under pressure and lead during busy service periodsExperience training and developing staffFluent written and spoken EnglishCurrent RSA certification preferredApproved Manager certification preferredLegal working rights in AustraliaExperience in seafood, steakhouse, or tourism hospitality venues highly regarded

Lead one of Exmouth’s busiest restaurants! Great team, career growth, coastal lifestyle & the gateway to Ningaloo Reef awaits.

Restaurant Manager

FLAPPY'S FRIED CHICKENThe Supply and Distribution Manager is responsible for the strategic planning, coordination, and control of the brand’s group’s procurement, warehousing, inventory, and distribution operations.The role is both&nbsp;strategic and operational, overseeing supplier negotiations, logistics optimisation, stock integrity, forecasting, and distribution efficiency across all venues within the group. <h3>Benefits</h3>$76,515 to $90,000 plus Super depending on experience <h3>Task & responsibilities</h3>1. Strategic Supply Chain Planning•&nbsp;&nbsp;&nbsp;&nbsp;Develop and implement supply chain strategies aligned with business growth and seasonal demand.•&nbsp;&nbsp;&nbsp;&nbsp;Forecast ingredient and beverage requirements in collaboration with Executive Chefs and Restaurant Managers.•&nbsp;&nbsp;&nbsp;&nbsp;Analyse consumption trends and adjust procurement planning accordingly.•&nbsp;&nbsp;&nbsp;&nbsp;Develop contingency supply plans for seasonal shortages or supplier disruption.2. Procurement &amp; Supplier Management•&nbsp;&nbsp;&nbsp;&nbsp;Identify, evaluate, and negotiate contracts with local and international suppliers.•&nbsp;&nbsp;&nbsp;&nbsp;Manage preferred supplier agreements to ensure quality consistency and competitive pricing.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor supplier performance (delivery timelines, product quality, pricing stability).•&nbsp;&nbsp;&nbsp;&nbsp;Ensure ethical sourcing and compliance with food standards and biosecurity requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong relationships with premium produce suppliers, seafood distributors, wineries, and specialty importers.3. Inventory &amp; Stock Control Management•&nbsp;&nbsp;&nbsp;&nbsp;Oversee inventory systems for food, beverages, dry goods, equipment, and consumables.•&nbsp;&nbsp;&nbsp;&nbsp;Implement stock control procedures to minimise wastage, spoilage, and shrinkage.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct periodic stock audits and reconcile discrepancies.•&nbsp;&nbsp;&nbsp;&nbsp;Establish par levels and reorder thresholds for all sites.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure proper storage practices in accordance with HACCP and food safety regulations.4. Distribution &amp; Logistics Oversight•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate distribution of stock from central warehouse or suppliers to restaurant locations.•&nbsp;&nbsp;&nbsp;&nbsp;Optimise delivery schedules to ensure freshness and minimise holding costs.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor cold chain integrity for perishable items.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with logistics providers and internal receiving teams.•&nbsp;&nbsp;&nbsp;&nbsp;Evaluate transport and warehousing efficiency to reduce operational costs.5. Financial &amp; Cost Management•&nbsp;&nbsp;&nbsp;&nbsp;Develop and manage supply chain budgets.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food and beverage cost percentages in collaboration with Finance and Operations teams.•&nbsp;&nbsp;&nbsp;&nbsp;Analyse cost variance reports and recommend corrective action.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare detailed procurement and logistics performance reports for senior management.•&nbsp;&nbsp;&nbsp;&nbsp;Support menu engineering initiatives through cost analysis.6. Systems &amp; Process Improvement•&nbsp;&nbsp;&nbsp;&nbsp;Implement and maintain inventory management software and procurement systems.•&nbsp;&nbsp;&nbsp;&nbsp;Introduce automation and digital tracking tools to improve traceability.•&nbsp;&nbsp;&nbsp;&nbsp;Develop SOPs for receiving, stock rotation (FIFO), and quality control.•&nbsp;&nbsp;&nbsp;&nbsp;Continuously review operational processes to improve efficiency and reduce waste.7. Compliance &amp; Risk Management•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with:o&nbsp;&nbsp;&nbsp;&nbsp;Food safety legislationo&nbsp;&nbsp;&nbsp;&nbsp;Workplace health and safety standardso&nbsp;&nbsp;&nbsp;&nbsp;Import/export and quarantine regulations (where applicable)•&nbsp;&nbsp;&nbsp;&nbsp;Maintain documentation for audits and regulatory inspections.•&nbsp;&nbsp;&nbsp;&nbsp;Identify supply chain risks and implement mitigation strategies.8. Team Leadership•&nbsp;&nbsp;&nbsp;&nbsp;Lead and supervise purchasing officers, warehouse staff, and distribution personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Provide training on inventory systems and compliance procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Establish KPIs for supply chain staff and conduct performance reviews.•&nbsp;&nbsp;&nbsp;&nbsp;Foster collaboration between kitchen, operations, and finance departments.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Must possess a relevant AQF bachelor degree or higher qualification•&nbsp;&nbsp;&nbsp;&nbsp;Relevant industry experience in a commercial kitchen for at least 12 months•&nbsp;&nbsp;&nbsp;&nbsp;Food safety knowledge in line with state regulations&nbsp;

Supply and Distribution Manager

Burrito Bar Gympie is looking for an energetic and reliable Cook to join our team. We are famous for our fresh, flavorful Mexican-inspired street food, and we need someone who can maintain that high standard while working in a fast-paced, vibrant environment.You’ll be responsible for prepping fresh ingredients, smashing out orders during the rush, and ensuring every burrito, taco, and bowl that leaves the kitchen looks and tastes amazing <h3>Benefits</h3><ul><li>Competitive salary</li><li>Work in a fun, high energy team environment&nbsp;</li><li>Gain experience with a well-known Australian brand.</li><li>Generous staff discounts on your favorite Mexican meals&nbsp;</li><li>Opportunities for growth within the team for those who show initiative</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with recipes and quality standards</li><li>Maintain a clean and organized work environment</li><li>Monitor food stock and place orders as needed</li><li>Properly maintaining &nbsp;and regulating the temperatures of ovens, grill and other cooking equipment.</li><li>Collaborate with the kitchen team to ensure timely and efficient service</li><li>Knowledge of food safety regulations</li><li>Proper storage and rotation of food as per their temperature requirements</li><li>Prepare food as per the customer's special dietary requirements&nbsp;</li><li>Proper portioning of food and plating to ensure consistent quantity and quality every time.</li><li>Assist the management on regular specials of the day/week</li></ul> <h3>Qualification & experience</h3>Education: A Certificate IV in Kitchen Management (formerly Certificate IV in Commercial Cookery) or a higher qualification (such as a Diploma of Hospitality Management). &nbsp;&nbsp;Experience: A minimum of one year of full-time (FT) experience working as a Cook in a commercial kitchen.&nbsp;Skills:&nbsp;<ul><li>Culinary Precision</li><li>Food Safety &amp; HACCP</li><li>Kitchen Management</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication and teamwork skills</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Burrito Bar Gympie seeks a reliable Cook to prep fresh ingredients and smash out high-quality orders in a fast-paced, vibrant Mexican kitchen.

Cook Full Time

We are looking for a passionate and experienced Chef to join our team and assist in ensuring the kitchen is productive and operates seamlessly. &nbsp;This is a fantastic opportunity for an enthusiastic chef who values teamwork, and high culinary standards in a dynamic, supportive environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary, based on experience</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to our menu and seasonal offerings</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and serve a range of meals/dishes according to an a la carte menu using a range of skills and techniques</li><li>Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control</li><li>Monitor stock levels and assist in ordering and inventory</li><li>Have input into the planning of menus and cooking procedures</li><li>Keep a clean, organised and compliant kitchen environment</li><li>Positively communicate with the kitchen and food and beverage teams to ensure smooth service</li><li>Maintain the highest standards of workplace safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 12 months' experience in a commercial kitchen (pub/hotel experience preferred)</li><li>Certificate III, IV and Diploma in Hospitality</li><li>Solid understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work well in a team and under pressure</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Reliability, time management, and a passion for good food are essential</li></ul>&nbsp;

Are you a passionate Chef ready for a new challenge? Join our vibrant hotel and bring your enthusiasm to a fast-paced, supportive kitchen team!

Chef

The successful candidate will be responsible for preparing and presenting quality meals while maintaining excellent kitchen operations and food safety standards in a fast paced hospitality environment. <h3>Benefits</h3>. &nbsp;Full time stable employment• Competitive salary package plus superannuation• Supportive and professional team environment• Opportunity to work in an established and popular Gold Coast venue• Dynamic hospitality environmentIf you are a dedicated Chef looking to join a respected hospitality venue on the Gold Coast, we would love to hear from you. <h3>Task & responsibilities</h3>• Prepare, cook and present a range of meals/dishes according to an a la carte and function menus• Menu includes a range of entrees, mains, desserts, specials boards also, pub classics with a modern twist• Have input into the planning of menus and cooking procedures• Maintain the highest standards of food hygiene and cleanliness practices throughout each shift to ensure OH&amp;S regulations are met• Assist with monitoring stock levels and assist with ordering and inventory control• Ability to work day, evenings, weekends and split shifts• Assist with managing kitchen preparation and food standards• Minimise food waste and maintaining efficient kitchen operations <h3>Qualification & experience</h3>• Relevant qualification equivalent to Certificate IV in Commercial Cookery and Diploma of Hospitality or higher• Minimum 12 months of relevant full time work experience as a Chef• Strong knowledge of food preparation techniques and kitchen operations• Ability to work efficiently under pressure in a dynamic kitchen environment• Excellent teamwork and communication skills• Creative approach to food preparation and presentation• Strong understanding of food safety and cleanliness requirements

The Currumbin Hotel is seeking an experienced and passionate Chef to join its dynamic kitchen team on the Southern Gold Coast.

Sous Chef

As a Chef at Dosa Hut Melton, you will play a key role in maintaining high culinary standards while supporting daily kitchen operations. You will work closely with management and kitchen staff to ensure smooth food preparation, quality service, and an outstanding dining experience for customers. This role is ideal for someone who is creative, organised, and passionate about delivering authentic and flavourful cuisine in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package. ($75000-$85000 plus superannuation).</li><li>Friendly and supportive team environment.</li><li>Opportunity for career growth and skill development.</li><li>Work with an established and recognised hospitality brand.</li><li>Creative and energetic workplace culture.</li><li>Exposure to diverse cuisine and professional kitchen operations.</li><li>Stable full-time employment opportunity.</li></ul> <h3>Task & responsibilities</h3><ul><li>Support the development of menus while calculating ingredient requirements and overall food preparation costs.</li><li>Prepare, season, and cook a variety of dishes in line with restaurant standards and culinary expertise.</li><li>Maintain high standards of food quality, flavour, consistency, and visual presentation.</li><li>Guide, supervise, and mentor kitchen staff including Cooks and Kitchenhands on preparation methods and hygiene practices.</li><li>Oversee kitchen inventory, stock rotation, and purchasing of ingredients and supplies to ensure smooth daily operations.</li><li>Work collaboratively with management to create innovative menu items and refine current offerings.</li><li>Communicate effectively with front-of-house staff to ensure timely service and customer satisfaction.</li><li>Ensure the kitchen operates in accordance with food safety, sanitation, and workplace health regulations.</li><li>Monitor kitchen workflow and contribute to maintaining an efficient and organised work environment.</li><li>Assist in maintaining cleanliness and proper maintenance of kitchen equipment and workstations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery and Certificate IV in Kitchen Management (or equivalent qualification) required.</li><li>Passion for delivering high-quality food and exceptional customer experiences.</li><li>1–3 years of experience working as a Chef or in a similar role within a commercial kitchen.</li><li>Strong understanding of food preparation techniques, kitchen operations, and stock management.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Sound knowledge of food safety, hygiene, and workplace health standards.</li><li>Excellent communication, teamwork, and organisational skills.</li></ul>

We are currently seeking a talented and motivated Chef to join our dynamic kitchen team in Melton.

We are looking for experienced and dedicated full time Cooks/Chefs who are who are passionate about delivering exceptional dining experiences whilst leading a professional and hardworking team.&nbsp; <h3>Benefits</h3>The successful candidate will be offered a competitive remuneration package, including annual salary reviews to recognise and reward performance.The salary will start from $75,000 per year plus superannuation and will be commensurate with experience.Supportive and collaborative team environment <h3>Task & responsibilities</h3>The eligible candidates will be performing the following duties:CHEFS:&nbsp;Lead and manage the kitchen operations, create and modify menus, train ktichen staff and ensure high quality food quality and presentation.COOKS:&nbsp;Food preparation, cooking as per the menu and quality standards and maintaining a clean and organised workspace. <h3>Qualification & experience</h3>The successful candidate will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant environment.· Highly developed culinary skills and a genuine passion for food· Have an ability to handle pressure in a professional manner· Be a team player· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV or equivalent qualification for Cooks.

Crown Hotel Lilydale is currently seeking a qualified Full Time Chef/Cook to join our friendly team.

Fulltime Chef/Cook Required

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361 available jobs

Childcare Cook

CHEF

Junior Sous Chef

Restaurant Manager

Supply and Distribution Manager

Cook Full Time

Chef

Sous Chef

Chef

Fulltime Chef/Cook Required