<p>Club Corowa is a well-established hospitality venue offering a vibrant bistro, bar service, entertainment and community events. We are currently seeking a <strong>qualified and experienced Chef</strong> to join our dynamic kitchen team and support our high-volume food service operations.</p><hr><h3><strong>Key Responsibilities</strong></h3><ul><li>Plan, prepare and cook a variety of dishes in accordance with menu requirements</li><li>Design and contribute to menu planning, including seasonal and specialty dishes</li><li>Ensure consistent quality, taste and presentation of all meals</li><li>Supervise and coordinate kitchen staff, including cooks and kitchen hands</li><li>Monitor portion control, food quality, preparation methods and presentation standards</li><li>Ensure compliance with food safety, hygiene and workplace health and safety regulations</li><li>Manage stock levels, order supplies and minimise food wastage</li><li>Maintain kitchen cleanliness and ensure proper storage and handling of food</li><li>Train and mentor junior kitchen staff</li><li>Work closely with management to maintain cost control and improve kitchen efficiency</li></ul><hr><h3><strong>Requirements</strong></h3><ul><li>Relevant qualification in Commercial Cookery or equivalent (Certificate IV or higher preferred)</li><li>Minimum <strong>2–3 years of relevant experience</strong> as a Chef in a commercial kitchen</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Proven ability to work in a fast-paced, high-volume environment</li><li>Excellent leadership, communication and organisational skills</li><li>Ability to work flexible hours including evenings, weekends and public holidays</li></ul><hr><h3><strong>What We Offer</strong></h3><ul><li>Competitive salary package</li><li>Stable full-time employment</li><li>Supportive and professional work environment</li><li>Opportunity to grow within a reputable hospitality venue</li></ul><hr><p>📩 <strong>Apply Now</strong></p><p>If you are a passionate Chef looking to join a busy and rewarding kitchen environment, we encourage you to apply with your resume and relevant experience.</p>

Hospitality & Tourism

Annual

Join a thriving club kitchen at Club Corowa and showcase your culinary skills in a fast-paced, community-focused environment.

Chef

Full time

<p>Job Ad</p><p>Chef</p><p>The Curry Story Indian Restaurant</p><p>Sydenham Victoria Australia&nbsp;</p><br><h3>Benefits</h3><p>&nbsp;</p><ul><li>Competitive salary</li><li>Career growth opportunities</li><li>Work in a dynamic and multicultural environment</li><li>Staff discounts on meals</li></ul><br><h3>Task & responsibilities</h3><p>Tasks and Responsibilities</p><ul><li>Planning and designing authentic Indian menus, including regional dishes (e.g., North Indian curries, tandoori items, biryanis, street-style dishes)</li><li>Preparing and cooking a variety of Indian dishes using traditional techniques such as tandoor cooking, tempering (tadka), marination, and slow cooking</li><li>Ensuring consistency in taste, portioning, and presentation of all dishes served</li><li>Monitoring quality of raw ingredients, spices, and prepared food at all stages of production</li><li>Managing preparation of curries, gravies, breads (naan, roti), rice dishes, and specialty items</li><li>Supervising kitchen operations and coordinating activities of cooks and kitchen assistants</li><li>Training junior kitchen staff in Indian cooking techniques, food safety, and presentation standards</li><li>Managing stock levels of spices, meats, vegetables, and specialty Indian ingredients; ordering supplies as required</li><li>Ensuring compliance with food safety, hygiene, and sanitation standards in accordance with Australian regulations</li><li>Controlling food costs, minimising wastage, and maintaining portion control</li><li>Assisting in development of new recipes and seasonal menu offerings</li><li>Maintaining cleanliness and organisation of kitchen work areas, equipment, and storage facilities</li></ul><br><h3>Qualification & experience</h3><p>Qualification Requirements</p><ul><li>Certificate III in Commercial Cookery</li><li>Certificate IV in Commercial Cookery</li><li>Diploma of Hospitality Management</li><li>Minimum 1 year of experience&nbsp;</li><li>Strong knowledge of Indian spices and cooking techniques</li><li>Food safety certification</li><li>Excellent communication and teamwork skills</li></ul>

Seeking experienced Chef for The Curry Story Indian Restaurant
Full-Time (38 Hours Per Week)

<p>Join our team at Degani Greensborough (Pan Beans Pty Ltd) cafe and restaurant, as a full time Chef. We are looking for a talented and creative individual to take on the following tasks and responsibilities</p><ul><li>Prepare and cook high-quality dishes</li><li>Ensure food safety and cleanliness standards are met</li><li>Collaborate with the head chef and kitchen team to create new menu items</li><li>Manage inventory and ordering of supplies</li><li>Train and supervise kitchen staff</li></ul><p>The ideal candidate will possess the following qualifications and experience</p><ul><li>Proven experience as a Chef in a cafe or restaurant setting</li><li>Certification in culinary arts or relevant field</li><li>Strong knowledge of food safety regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><br><h3>Benefits</h3><p>Benefits of joining our team include competitive salary, opportunities for growth and development, and a positive work environment.</p><p>Benefits</p><ul><li>Competitive salary</li><li>Opportunities for growth and development</li><li>Positive work environment</li></ul><br><h3>Task & responsibilities</h3><p>Task &amp; Responsibilities</p><ul><li>Prepare and cook high-quality dishes</li><li>Ensure food safety and cleanliness standards are met</li><li>Collaborate with the kitchen team to create new menu items</li><li>Manage inventory and ordering of supplies</li><li>Train and supervise kitchen staff</li></ul><br><h3>Qualification & experience</h3><p>Qualification &amp; Experience</p><ul><li>Proven experience as a Chef in a cafe or restaurant setting</li><li>Certification in culinary arts or relevant field</li><li>Strong knowledge of food safety regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>

Join our team at Pan Beans Pty Ltd  as a Chef in Degani Greensborough Plaza

Cafe and restaurant Chef

<p>We are currently seeking a skilled and passionate Chef to join our dynamic kitchen team. In this role, you will be responsible for planning and organising the preparation and cooking of food in our busy bistro and catering for club functions. You will ensure that all dishes are prepared to the highest standards of quality and presentation, while maintaining a safe and hygienic kitchen environment.</p><br><h3>Benefits</h3><p>Competitive salary.</p><br><h3>Task & responsibilities</h3><p>• Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</p><p>• Monitoring the quality of dishes at all stages of preparation and presentation to meet our high standards.</p><p>• Discussing food preparation issues with management and front-of-house staff to ensure smooth service.</p><p>• Demonstrating techniques and advising other kitchen staff on cooking procedures.</p><p>• Preparing and cooking food for the bistro and function events, including daily specials and seasonal dishes.</p><p>• Explaining and enforcing strict hygiene and food safety regulations within the kitchen.</p><p>• Assisting in the selection and training of junior kitchen staff.</p><p>• Managing inventory, including freezing and preserving foods as required.</p><br><h3>Qualification & experience</h3><p>To be successful in this role, you must possess the following:</p><p>• An AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery (or equivalent qualification).</p><p>• Alternatively, at least three (3) years of relevant post-qualification experience as a Chef in a fast-paced commercial kitchen environment may substitute for the formal qualifications.</p><p>• Proven ability to work effectively under pressure during busy service periods.</p><p>• Strong knowledge of food safety and hygiene standards.</p><p>• Excellent communication and teamwork skills.</p><p>• A passion for culinary excellence and working with fresh, local produce.</p>

We are currently seeking a skilled and passionate Chef to join our dynamic kitchen team.

<p>Sabari Saravanaa Bavan is seeking a skilled and passionate Chef with strong expertise in Indian and Sri Lankan cuisine. The successful candidate will be responsible for preparing high‑quality dishes, planning menus, maintaining food safety standards, and ensuring smooth kitchen operations in a fast‑paced environment. This is a full‑time role requiring strong leadership, creativity, and the ability to work efficiently during busy service periods.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $79,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Indian and Sri Lankan dishes, both vegetarian and non‑vegetarian, including curries, tandoori breads, and desserts to a high standard</li><li>Ensure consistency and quality in food preparation and presentation</li><li>Maintain high standards of food hygiene and safety at all times</li><li>Work efficiently under pressure, managing kitchen supplies and restocking ingredients as needed</li><li>Train and support kitchen staff when required</li><li>Collaborate closely with the head chef and team to ensure smooth kitchen operations</li><li>Handle kitchen tasks independently</li><li>Ensure cleanliness of kitchen and preparation areas</li><li>Adhere strictly to food safety regulations</li><li>Strong communication and teamwork skills</li><li>Ability to thrive in a fast-paced environment</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery (or equivalent)</li><li>Minimum 3 years of relevant experience in a commercial kitchen as a Chef, with proven ability in preparing a wide range of Indian and Sri Lankan recipes, presentation methods, and plating styles</li><li>Strong understanding of food safety regulations and commitment to maintaining the highest standards of personal hygiene</li><li>Ability to work efficiently and remain composed under pressure in a fast‑paced environment</li><li>Leadership and team management skills</li><li>Flexibility to work evenings and weekends</li></ul>

Sabari Saravanaa Bavan is seeking a skilled and passionate Chef with strong expertise in Indian and Sri Lankan cuisine in Carrum Downs, Victoria 3201.

<p style="margin-left:0.0px;">Alfa Bakehouse seeks experienced Cooks that can work alongside our Chef[s] to ensure a memorable dining experience for our patrons.</p><br><h3>Benefits</h3><p style="margin-left:0.0px;">To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.</p><p style="margin-left:0.0px;">A competitive salary awaits the successful applicant.</p><br><h3>Task & responsibilities</h3><ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment.</li></ul>

Alfa Bakehouse in Yarraville and Seddon seeks passionate Cooks that can join their incredible and dedicated team.

Cook - Seddon & Yarraville

<p>We are looking for a skilled and reliable Chef to join our team. In this role, you will be responsible for managing daily kitchen operations, preparing fresh and high-quality meals, and making sure all dishes meet our standards. You will also guide kitchen staff, maintain cleanliness, and ensure smooth workflow during busy service times.</p><br><h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development to help you improve your skills and grow in your role.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in line with company policy.</li><li>Travel and meal allowances where applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and make sure all required ingredients are ready before cooking.</li><li>Prepare and cook meals on time while meeting quality and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and any menu changes to support good customer service.</li><li>Ensure all dishes are well presented and served in a neat, professional way.</li><li>Supervise and assist cooks when needed, especially during busy service times.</li><li>Make small changes to recipes when required to meet customer preferences or dietary needs.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Try new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness rules to maintain high kitchen hygiene standards.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Good leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Strong understanding of food safety rules, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work well in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and different customer needs.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

Create high-quality meals, lead a supportive kitchen team, and grow your career in a fast-paced café that values creativity, consistency.

<p style="margin-left:!important;"> Prepare and cook dishes daily, with a focus on Two Hands' specialty handmade</p><p>Sarawak-style noodles, rice dishes, and stir-fry meals, following detailed recipes to</p><p>maintain the desired texture and authentic flavour profile of the Malaysian-Chinese.</p><p> Ensure noodles are cooked to precise textures, by regulating cooking times and</p><p>temperatures.</p><p> Season dishes accurately, to enhance the authentic and the distinctive flavour profiles of</p><p>Foochow and Hokkien dishes, ensuring consistency in taste and quality.</p><p> Use woks, cooking chopsticks, skimmer and other kitchen equipment to prepare stir-fried</p><p>dishes and specialty noodles efficiently.</p><p> Check ingredients and supplies to ensure the freshness and availability needed for daily</p><p>menu offerings.</p><p> Organize and store ingredients appropriately, observing food safety protocols to prevent</p><p>spoilage.</p><p> Coordinate with kitchen staff to manage food preparation times and maintain a</p><p>consistent workflow during service hours.</p><p style="margin-left:!important;">&nbsp;</p><p style="margin-left:!important;"><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">Requirements:</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;"> 1 year work experience</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;"> Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management.</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;"> Proficiency in using a wok and other traditional Asian cooking equipment and</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">techniques.</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;"> Experience with Asian ingredients and flavour balancing, ensuring each dish meets the</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">restaurant's high standards for taste and quality.</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;"> Attention to detail and craftsmanship, aligning with Two Hands Noodle Shop’s dedication</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">to handcrafting dishes from scratch with care and precision.</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;"> Willingness to work flexible hours, including early mornings, evenings, and weekends as</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">needed.</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">If you are a dedicated Cook passionate about authentic Sarawak-style and Malaysian cuisine,</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">apply now to join the Two Hands Noodle Shop team and create handcrafted, authentic dishes</span></p><p><span style="background-color:rgb(247,247,247);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">for our customers!</span></p><p>&nbsp;</p><p>&nbsp;</p>

An exciting opportunity exist for an experienced Cook to join the team.

COOK

<p>We are seeking a skilled and motivated Chef/Cook to join our team. The role involves preparing and presenting high-quality dishes, contributing to menu development, and maintaining kitchen operations in line with industry standards.</p><br><h3>Benefits</h3><p>Competitive salary package ($77K–$80K + Super)&nbsp;</p><p>Opportunity to grow with a new and expanding restaurant&nbsp;</p><p>Creative input into menu design and kitchen operations&nbsp;</p><p>Supportive and professional work environment&nbsp;</p><p>Potential for long-term career progression</p><br><h3>Task & responsibilities</h3><p>Preparing, cooking, and presenting a variety of Indian and Western dishes&nbsp;</p><p>Assisting in menu planning and development, including seasonal updates&nbsp;</p><p>Ensuring food is prepared to a high standard of quality and consistency&nbsp;</p><p>Monitoring food stock levels and assisting with ordering supplies&nbsp;</p><p>Maintaining hygiene and food safety standards in line with regulations&nbsp;</p><p>Supervising and training junior kitchen staff where required</p><p>Managing kitchen operations during service, including coordination and timing&nbsp;</p><p>Ensuring proper storage and handling of food products&nbsp;</p><p>Contributing to cost control and minimising food wastage</p><br><h3>Qualification & experience</h3><p>Relevant qualification in Commercial Cookery or equivalent experience&nbsp;</p><p>At least 1–2 years of experience in a similar role&nbsp;</p><p>Experience in Indian cuisine is highly desirable&nbsp;</p><p>Strong understanding of kitchen operations and food safety standards&nbsp;</p><p>Ability to work efficiently in a fast-paced environment&nbsp;</p><p>Team player with a positive attitude and strong work ethic</p>

This is a fantastic opportunity to join a new and exciting restaurant from the ground up. You will play a key role in shaping the menu.

Chef/Cook

<p>Miramare Group (FOE SERVICES PTY LTD) is looking for an experienced Restaurant Manager to join their restaurant Sant' Alba situated in Mount Ashby Estate. Nestled in the heart of the Southern Highlands, Sant' Alba offers a warm, intimate dining experience that feels like your home away from home. As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, managing staff, ensuring customer satisfaction, and driving business growth. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional dining experiences.&nbsp;</p><p>Under the professional management of FOE Services Pty Ltd, we deliver unforgettable experiences across a diverse range of offerings — from elegant weddings and milestone celebrations to large-scale corporate functions and intimate dining experiences.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Work-life balance</li><li>Health and wellness</li><li>Employee discounts on dining</li></ul><br><h3>Task & responsibilities</h3><ul><li>Oversee day-to-day operations of the restaurant, including staffing, scheduling, and inventory management</li><li>Ensure high standards of food quality, presentation, and service are consistently maintained</li><li>Train, mentor, and motivate staff to provide exceptional customer service and achieve performance goals</li><li>Monitor financial performance and implement strategies to maximize revenue and minimize costs</li><li>Develop and implement policies and procedures to ensure compliance with health and safety regulations</li><li>Handle customer inquiries, complaints, and feedback in a professional and timely manner</li><li>Collaborate with the culinary team to create and update menus based on market trends and customer preferences</li><li>Maintain a clean, organized, and welcoming environment for guests and staff</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum one year of work experience as a restaurant manager or in a similar role&nbsp;</li><li>Must hold a Diploma of Hospitality Management qualification&nbsp;</li><li>Strong leadership and communication skills&nbsp;</li><li>Knowledge of food safety regulations&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Proven track record of driving business growth</li></ul>

Join the team at Sant' Alba, a beautifully appointed restaurant set within Mount Ashby Estate in the Southern Highlands

Restaurant Manager

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. <br>Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

287 available jobs

Chef

Chef

Cafe and restaurant Chef

Chef

Chef

Cook - Seddon & Yarraville

Chef

COOK

Chef/Cook

Restaurant Manager