Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Trade Waiter to join our accomplished team on a full-time basis.&nbsp;Tasks &amp; Responsibilities:Setting and arranging tablesTaking reservations, greeting customers and presenting them with menus and drinks listsRecommending dishes and wines to complement food when neededTaking orders and relaying them to kitchen and bar staffServing food and beveragesOpening bottles and pouring beveragesClearing tables and returning dishes and cutlery to the kitchenRemoving empty bottles and used glasses from tables, and refilling and replacing glassesCollecting payments for sales and operating point of sales machines and cash registers.Maintaining personal hygiene as well as following health and safety procedures.Skills:Certificate III in Hospitality (Restaurant Front of House) OR equivalent qualificationPrevious experience in Australia is necessary (with a minimum of 12 months of relevant professional experience)Exceptional customer service &amp; communication skills.Strong understanding of cuisine profileUnderstanding of Australian cuisineWorking alongside the executive Chef and Management TeamStrong knowledge of Italian &amp; Australian winesAnnual remuneration of $76,515 +&nbsp;superannuation will be offered to suitable candidate.Apply through this website (and send a detailed resume + a cover letter)Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***

Hospitality & Tourism

Annual

Looking for a full-time Trade Waiter to join our team as soon as possible!

Trade Waiter

Full time

Our client The Easy Tiger Group is a dynamic entertainment and hospitality venue in St Helens, Tasmania - the gateway to the stunning Bay of Fires on Tasmania’s East Coast.&nbsp;We sought to create a vibrant space that seamlessly blends entertainment (including a cinema), great food, and an exceptional brewery. Enter Thirsty Tiger beers, expertly crafted to balance the best of traditional and craft styles—these on-tap craft Beers are exclusive to Easy Tiger!&nbsp;Due to continued growth, we are looking for a Hospitality Manager on a full time basis to assist our business!&nbsp;The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.Duties for the role may include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</li><li style="text-align:justify;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</li><li style="text-align:justify;">Organise and plan various functions and events at the venue</li><li style="text-align:justify;">Manage and maintain financial transaction records and stock level records&nbsp;</li><li style="text-align:justify;">Handle accounting and purchasing activities&nbsp;</li><li style="text-align:justify;">Arrange and manage security, garden and property maintenance&nbsp;</li><li style="text-align:justify;">Ensure customer satisfaction with purchases</li><li style="text-align:justify;">Ensure compliance with customer service polices and update polices as required&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with all work health and safety laws&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</li><li style="text-align:justify;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</li><li style="text-align:justify;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</li></ul>The remuneration for the role may be between $76,515 to $78,000 p.a. plus super.Please only send your CV if you can meet all the requirements as listed above! <h3>Benefits</h3> <h3>Task & responsibilities</h3>Duties for the role may include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</li><li style="text-align:justify;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</li><li style="text-align:justify;">Organise and plan various functions and events at the venue</li><li style="text-align:justify;">Manage and maintain financial transaction records and stock level records&nbsp;</li><li style="text-align:justify;">Handle accounting and purchasing activities&nbsp;</li><li style="text-align:justify;">Arrange and manage security, garden and property maintenance&nbsp;</li><li style="text-align:justify;">Ensure customer satisfaction with purchases</li><li style="text-align:justify;">Ensure compliance with customer service polices and update polices as required&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with all work health and safety laws&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</li><li style="text-align:justify;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</li><li style="text-align:justify;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</li></ul> <h3>Qualification & experience</h3>The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.

The Easy Tiger Group is looking for a Hospitality Manager on a full time basis to assist our business!

Hospitality Manager

Pastry ChefBread Local are seeking a dedicated and creative Pastry Chef who is ready to trade the pressures of city life for a laid-back coastal lifestyle in a stunning beachside location. This opportunity is ideal for someone who is passionate about their craft while also valuing work-life balance, enjoy early starts in the kitchen followed by afternoons spent by the ocean.The role is located in Esperance WA and is permanent and full-time requiring an average of 40 hour per week.You will become part of a friendly and supportive team that takes pride in using fresh, locally sourced ingredients and encourages creativity. If you’re looking for a rewarding role in a beautiful coastal community where both your career and lifestyle can thrive, we encourage you to apply.&nbsp;Key Responsibilities:<ul><li>Produce a range of high-quality pies, pastries, cakes, and baked goods in line with menu requirements</li><li>Decorate and present cakes and pastries to a consistently high standard</li><li>Maintain strong attention to detail across all areas of pastry and pie production, with effective time management</li><li>Collaborate with the kitchen and bakery team to ensure efficient daily operations</li><li>Keep work areas clean and well organised, ensuring compliance with food safety and hygiene standards</li><li>Assist with stock management and ordering of ingredients as required</li><li>Work flexible hours, including weekend shifts when needed</li></ul>&nbsp;Skills and Experience:<ul><li>Relevant Certificate III with 2 years on the job training, or a Certificate IV and at least 1 year of experience or alternatively at least 3 years’ full-time experience working as a Pastry Chef</li><li>High attention to detail with well-developed problem-solving abilities</li><li>Solid understanding of pastry production, pie making, and food safety practices</li><li>Strong technical pastry skills, including:<ul><li>Accurate and consistent baking techniques</li><li>Cake decorating and finishing</li><li>Effective organisation and time management</li><li>Competent use of bakery equipment such as ovens, mixers, and dough sheeters</li><li>Experience producing large volumes of pies to a high standard</li><li>Ability to multitask and perform efficiently in a fast-paced environment</li><li>Bread-making experience is advantageous</li></ul></li></ul>Benefits:<ul><li>Enjoy a relaxed coastal lifestyle with easy access to the ocean, fishing, boating, and camping</li><li>Be part of a supportive and welcoming team</li><li>Attractive salary of $76,00 to $82,000 per annum</li></ul>

Pastry Chef

BP SOUTHERN CROSS is a bp petrol station located in SOUTHERN CROSS, WA with a range of petrol and diesel fuels.&nbsp;BP SOUTHERN CROSS has a Road House restaurant which provide a full range of meals to travellers. Meals include All Day Breakfast, Burgers, Rolls, Salads, All Day Dining, Sandwiches, Asian Dishes, Pasta Dishes, Desert and Cold &amp; Hot drinks.BP Southern Cross is seeking an experienced Cook to overseeing the delivery of a high-quality food to travellers and regular customers. The role of the Cook has a high level of autonomy and scope and includes regular liaising with the Restaurant Manager.&nbsp;Reporting to the Restaurant Manager, the Cook is responsible for the operational running of the kitchen in the restaurant and providing the highest standard of food at all times.&nbsp;&nbsp;<h2>Duties and Responsibilities:</h2><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and the availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li><li>Working closely with the restaurant manager to run the kitchen and restaurant in a great standard.&nbsp;</li></ul>&nbsp;QUALIFICATIONS/ WORK EXPERIENCE:&nbsp;<ul><li>Have at least a relevant AQF level Diploma or above in the cookery/hospitality-related field</li><li>Minimum 3 years of work experience as a Cook&nbsp; is essential&nbsp;</li><li>Experience within a fast-paced restaurant and experience in Roadhouse are advantageous.&nbsp;</li></ul>&nbsp;SKILLS<ul><li>Must be willing to work flexible schedules, including evenings, weekends and holidays&nbsp;</li><li>Exceptional organisational and leadership skills.&nbsp;</li><li>Dependable and reliable.&nbsp;</li><li>Excellent inter-personal / oral communication and customer service skills&nbsp;</li><li>Ability to lead and motivate&nbsp;</li><li>Excellent organizational and management skills&nbsp;</li><li>Ability to handle challenging situations and problem solve</li></ul>&nbsp;Location of workSouthern Cross WA 6426The accommodation can be arranged for the successful candidate&nbsp;Work Type<h4 style="margin-left:0cm;">Full Time&nbsp;</h4>&nbsp;<h3 style="margin-left:0cm;">Salary Range</h3>&nbsp;<h4 style="margin-left:0cm;">Depending on the skills and experience, the salary range for this position is between $77,000 to $85,000 plus superannuation per annum.&nbsp;</h4>&nbsp;Work Eligibility:Permitted to work with no restriction on hours&nbsp;How to apply:Please email your resume and cover letter via the platformOnly shortlisted candidates will be contacted for an interview. <h3>Benefits</h3>Depending on the skills and experience, the salary range for this position is between&nbsp;$77,000 to $85,000&nbsp;plus superannuation per annum.&nbsp; <h3>Task & responsibilities</h3>Duties and Responsibilities:<ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li><li>Working closely with restaurant manager to run the kitchen and restaurant in a great standard.&nbsp;</li></ul> <h3>Qualification & experience</h3>QUALIFICATIONS/ WORK EXPERIENCE:&nbsp;<ul><li>Have at least a relevant AQF level Diploma or above in cookery/ hospitality related field</li><li>Minimum 3 years work&nbsp;experience as a Cook/Chef&nbsp;is essential&nbsp;</li><li>Experience within a fast-paced restaurant and experience in Roadhouse is advantageous.&nbsp;</li></ul>

Do you have at least 3 years work expereince as a cook?

Do you have at least a relevant AQF level Diploma or above in the cookery/hospitality-related field

Do you have any type of Visa that allows you to work with no restriction on hours

BP Southern Cross is seeking an experienced Cook to overseeing the delivery of a high-quality food to travellers and regular customers.

Cook

Position Title: Head ChefLocation: 2/237 Boundary St Coolangatta, QLD 4225Employment Type: Full-Time, 38 hoursSalary Offer: $77,0000 - $80,000 per annum base salary (depending on skills and experience)&nbsp;&nbsp;About the BusinessOPP Performance Pty Ltd trading as Little Mali is a vibrant hospitality venue based in Coolangatta, offering a dynamic dining experience with a focus on high-quality breakfast, lunch, and evening service. The business operates in a fast-paced environment with a strong emphasis on consistency, food quality, and customer satisfaction.About the RoleWe are seeking an experienced and motivated Head Chef to lead our kitchen operations. This is a hands-on role responsible for managing day-to-day kitchen activities, maintaining high food standards, and ensuring smooth service delivery across breakfast, lunch (café), and evening (taqueria)service.&nbsp;Key Responsibilities• Plan and design menus in consultation with management, considering seasonal produce and customer preferences• Prepare and cook high-quality dishes, ensuring consistency in taste, portion, and presentation• Oversee food preparation and coordinate kitchen operations during service periods• Monitor food quality at all stages of preparation and service• Manage stock levels, order supplies, and minimise wastage• Monitor food costs and support cost control initiatives• Maintain a clean, organised, and hygienic kitchen environment• Ensure compliance with food safety, hygiene, and WHS standards• Supervise and guide the Chef de Partie and kitchen staff, including training where required• Communicate effectively with front-of-house and management teams&nbsp;Skills and Experience• Minimum 3 years’ experience as a Chef in a commercial kitchen• Strong cooking skills across breakfast, lunch, and dinner-style service• Experience in menu planning, food preparation, and quality control• Ability to manage stock and control food costs• Sound knowledge of food safety and hygiene standards• Strong organisational skills and ability to work under pressure&nbsp;Qualifications• Certificate III or IV in Commercial Cookery, and/or Diploma of Hospitality Management (preferred)• At least 5 years of relevant experience in lieu of formal qualifications&nbsp;How to ApplyPlease submit your CV and a brief cover letter outlining your relevant experience.

We are seeking an experienced and motivated Head Chef to lead our kitchen operations

Head chef

Bigoli Pty Ltd located on the Gold Coast is looking for a full-time Chef to join the team. This exciting opportunity will suit a candidate who is adaptable and work well within a dynamic environment.&nbsp;&nbsp;The position requires the following:- relevant AQF Diploma (or equivalent) and 1 year of experience OR no less then 3 years of relevant work experience.&nbsp;&nbsp;The role includes but is not limited to:&nbsp;&nbsp;• planning menus, estimating food and labour costs, and ordering food supplies&nbsp;• monitoring quality of dishes at all stages of preparation and presentation&nbsp;• discussing food preparation issues with Managers, kitchen and waiting staff&nbsp;• demonstrating techniques and advising on cooking procedures&nbsp;• preparing and cooking food&nbsp;• explaining and enforcing hygiene regulations&nbsp;• assisting with selecting and training staff&nbsp;&nbsp;Salary on offer for the right candidate is $73,500 to $85,000 p.a. plus superannuation depending on experience.&nbsp;Send your CV if you think you are the right fit!&nbsp;

How many years’ experience do you have relevant to the advertised position?

Do you have experience working with pizza?

Catering at Private Events across multiple venues on the Gold Coast.

Chef

Lentils Indian Cuisine is seeking for a reliable and experienced Chef to join their team located in Torquay, Victoria 3228. The ideal candidate will be responsible for preparing and cooking a variety of dishes, upholding high standards of food quality and hygiene, and performing effectively in a dynamic, fast-paced kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary of $77,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare a wide range of authentic Indian dishes, both vegetarian and non‑vegetarian, including curries, biryanis, tandoori breads, and desserts</li><li>Ensure consistency and quality in food preparation and presentation</li><li>Maintain high standards of food hygiene and safety at all times</li><li>Work efficiently under pressure, managing kitchen supplies and restocking ingredients as needed</li><li>Train and support kitchen staff when required</li><li>Collaborate closely with the head chef and team to ensure smooth kitchen operations</li><li>Handle kitchen tasks independently</li><li>Ensure cleanliness of kitchen and preparation areas</li><li>Adhere strictly to food safety regulations</li><li>Strong communication and teamwork skills</li><li>Ability to thrive in a fast-paced environment</li></ul> <h3>Qualification & experience</h3><ul><li>Cert IV in Commercial Cookery</li><li>Minimum 2 years of experience as a Chef, with proven ability in preparing a wide range of Indian recipes, presentation methods, and plating styles</li><li>Strong understanding of food safety regulations and commitment to maintaining the highest standards of personal hygiene</li></ul>

Lentils Indian Cuisine is seeking for a reliable and experienced Chef to join their team located in Torquay, Victoria 3228.

Cafe 63 Warwick is seeking a skilled and experienced Chef to join its team on a full-time basis. The successful candidate will be responsible for preparing and cooking a diverse range of high-quality dishes while maintaining consistency, presentation, and operational efficiency in a high-volume kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 77,000 – 80,000 per annum plus superannuation.</li><li>Full-time stable employment in a reputable hospitality business.</li><li>Opportunity to work within an established café brand.</li><li>Supportive and team-oriented work environment.</li></ul> <h3>Task & responsibilities</h3><ol><li>Food Preparation &amp; Cooking<ul><li>Prepare and cook dishes according to established recipes and quality standards.</li><li>Ensure food is presented attractively and served at the correct temperature.</li><li>Operate and monitor kitchen equipment, including grills, ovens, and tandoors (if applicable).</li></ul></li><li>Menu Development<ul><li>Assist in designing and updating menus, including seasonal and promotional items.</li><li>Create and test new recipes aligned with the restaurant's cuisine.</li></ul></li><li>Inventory &amp; Stock Management<ul><li>Monitor stock levels and place orders as required.</li><li>Ensure proper storage and rotation of ingredients to prevent waste and spoilage.</li><li>Conduct regular stocktakes and maintain accurate inventory records.</li></ul></li><li>Kitchen Hygiene &amp; Safety<ul><li>Comply with food safety, sanitation, and occupational health and safety standards.</li><li>Maintain cleanliness and orderliness in the kitchen at all times.</li><li>Ensure all kitchen staff adhere to safety and hygiene protocols.</li></ul></li><li>Cost Control<ul><li>Minimise food wastage through efficient preparation and portion control.</li><li>Assist in monitoring food costs and maintaining profitability targets.</li></ul></li><li>Team Supervision &amp; Training<ul><li>Supervise junior kitchen staff and provide on-the-job&nbsp;training.</li><li>Coordinate daily kitchen operations to ensure timely meal preparation.</li><li>Foster a positive, team-oriented working environment.</li></ul></li><li>Customer Service<ul><li>Ensure meals meet quality and customer expectations.</li></ul></li></ol> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification or equivalent&nbsp;</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Strong knowledge of food safety, hygiene and kitchen operations.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Excellent organizational and teamwork skills.</li></ul>

Join a busy and well-established café delivering high-quality meals across breakfast, lunch and dinner service.

Chef Required&nbsp;&nbsp;Woodies Charcoal Chicken is expanding its menu and introducing a unique fusion of Italian and Indian cuisine. This exciting direction will bring new flavours to our customers and strengthen our position in the market.&nbsp;As part of this expansion, we are seeking an experienced Chef to take responsibility for kitchen operations and deliver high-quality, consistent dishes.&nbsp;Position Title: ChefBusiness: Woodies Charcoal ChickenLocation: 2862 Albany Highway, Kelmscott, 6111 WAEmployment Type: Full-Time, Permanent, OngoingHours: Minimum 38 hours per weekSalary: $80,000 per annum plus superannuation <h3>Benefits</h3><ul><li>Be part of an exciting business expansion &nbsp;</li><li>Work on a unique Italian Indian fusion concept&nbsp;</li><li>Opportunity to lead and grow within the kitchen team&nbsp;</li><li>Supportive and dynamic work environment&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus and estimate food and labour costs in line with business requirements&nbsp;</li><li>Prepare and cook a wide range of Italian and Indian dishes, including handmade pasta, gourmet pizzas, and fusion items&nbsp;</li><li>Monitor the quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Ensure consistency in taste, portioning, and presentation of all meals&nbsp;</li><li>Oversee kitchen operations and coordinate food preparation during service periods&nbsp;</li><li>Maintain high standards of food hygiene, safety, and cleanliness in compliance with regulations&nbsp;</li><li>Inspect raw ingredients and finished products to ensure quality standards are met&nbsp;</li><li>Operate and manage kitchen equipment such as ovens, grills, and fryers efficiently&nbsp;</li><li>Manage stock levels, control food costs, and minimise wastage&nbsp;</li><li>Store food in appropriate conditions to maintain freshness and safety&nbsp;</li><li>Train, supervise, and coordinate kitchen staff to ensure smooth operations&nbsp;</li><li>Manage kitchen performance during peak service times, including evenings, weekends, and public holidays&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3+ years of experience as a Chef in a commercial kitchen&nbsp;</li><li>Relevant qualification in Commercial Cookery (Certificate III / IV and/or Diploma of Hospitality Management)&nbsp;</li><li>Strong knowledge of Italian cuisine (including pizzas and pasta) and Indian dishes&nbsp;</li><li>Proven ability to manage kitchen operations independently&nbsp;</li><li>Sound understanding of food safety and hygiene standards&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Skilled in using commercial kitchen equipment&nbsp;</li><li>Strong time management and organisational skills&nbsp;</li><li>Consistency in food quality and presentation&nbsp;</li><li>Effective communication and team leadership skills&nbsp;</li><li>Reliable, punctual, and professional&nbsp;</li><li>Strong problem-solving ability and attention to detail&nbsp;</li></ul>

Chef Required 

Woodies Charcoal Chicken is expanding its menu and introducing a unique fusion of Italian and Indian cuisine.

Chef Required

VISHAVJIT PTY LTD, trading as Daawat-E-Mildura Indian Restaurant, is currently seeking an enthusiastic and skilled Cook/Chef to join our dynamic kitchen team. You will be responsible for preparing authentic and contemporary Indian cuisine while ensuring high standards of quality, consistency, and presentation. This is an excellent opportunity to work in a busy, professional kitchen environment and further develop your culinary skills. <h3>Benefits</h3>• Competitive salary package based on skills and experience• Secure full-time employment with long-term opportunities• Friendly and supportive team environment• Opportunities to enhance skills and grow within the business• Work with a diverse menu featuring traditional and modern Indian dishes <h3>Task & responsibilities</h3>• Prepare, cook, and present a variety of Indian dishes to a high standard• Assist in designing menus and creating daily or seasonal specials• Ensure consistency in taste, portioning, and presentation• Maintain cleanliness and organisation of kitchen and workstations• Adhere strictly to food safety and hygiene regulations• Monitor stock levels and assist in ordering and inventory management• Operate kitchen equipment safely and effectively• Work efficiently with team members to ensure smooth service• Minimise food wastage through proper planning and portion control <h3>Qualification & experience</h3>• Minimum 1 year of relevant experience in a commercial kitchen• Relevant qualification (Certificate III/IV in Commercial Cookery or equivalent) is preferred• Knowledge of Indian cooking techniques and spices is an advantage• Good understanding of kitchen operations and food safety practices• Ability to work under pressure in a fast-paced environment• Strong communication skills and a team-oriented attitude

Build your culinary career at Daawat-E-Mildura with hands-on experience in authentic Indian cuisine and a supportive team environment.

Cook/Chef

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323 available jobs

Trade Waiter

Hospitality Manager

Pastry Chef

Cook

Head chef

Chef

Chef

Chef

Chef Required

Cook/Chef