Aussie Rib House Pty Ltd is currently looking to hire a full-time Chef in our Aussie Ribs Fremantle location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Fremantle. <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package&nbsp;</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1-2 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Hospitality & Tourism

Annual

If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.

Chef

Full time

We are seeking a dedicated and experienced Chef to manage kitchen operations at Novae Foods Pty Ltd. This is a full-time role for someone who is proactive and hands-on, with a strong background in culinary operations. The right person will be responsible for preparing high-quality dishes, maintaining kitchen standards, leading and motivating the team, and ensuring excellent food quality in a busy, fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and ensure all required ingredients are prepared before cooking.</li><li>Prepare and cook meals on time while maintaining quality, presentation, and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and menu changes to support efficient customer service.</li><li>Ensure all dishes are well presented and served neatly and professionally.</li><li>Supervise and assist cooks when required, particularly during busy service periods.</li><li>Make minor recipe adjustments when necessary to accommodate customer preferences or dietary requirements.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Introduce new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness regulations to maintain high kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at Novae Foods Pty Ltd.

CHEF

We are looking for fulltime Chef to join our team at Brunswick. <h3>Benefits</h3>Salary: $77,000-$80,000 per annum plus superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking main meals, entrée and bread as per recipes provided.</li><li>Working on new recipes to add dishes on restaurant menu.</li><li>Inspecting food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.</li><li>Training apprentices and kitchen staff when required.</li><li>Working with management for big events and follow managements instructions.</li><li>Assisting restaurant management in catering when required.</li><li>Storing food in temperature-controlled facilities.</li><li>Maintaining inventory and order restaurant supplies.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.&nbsp;</li><li>Minimum one year of experience.</li><li>Good knowledge of Cuisine and spices is required.&nbsp;</li><li>High level of discipline and ability to follow detailed instructions.&nbsp;</li><li>Professional and enthusiastic attitude.&nbsp;</li><li>Excellent personal hygiene and presentation.&nbsp;</li><li>Good communication skills both verbal and written&nbsp;</li></ul>

Looking for full time Chef to join our team at Brunswick.

This role involves maintaining the cleanliness and presentation of all guest rooms, common areas and facilities.&nbsp;You will be reporting to the ManagerPlease only apply if you are willing and able to work some weekend days!Role: COMMERCIAL HOUSEKEEPERANZSCO code: 811411Postcode: 6281 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $69 - $70k + Superannuation, commensurate with skills and experience. <h3>Task & responsibilities</h3><ul><li>Cleaning and preparing guest rooms to the required standard between guest stays.</li><li>Changing bed linen, making beds and replenishing towels and guest amenities.</li><li>Vacuuming, mopping, dusting and sanitising rooms and bathrooms thoroughly.</li><li>Cleaning and maintaining common areas including corridors, lobbies and shared facilities.</li><li>Reporting maintenance issues or damage in guest rooms to the appropriate team member.</li><li>Restocking housekeeping trolleys and managing linen and supply inventories.</li><li>Disposing of waste and recycling in accordance with venue procedures.</li><li>Adhering to health, hygiene and safety standards at all times.</li><li>Assisting with laundry duties including washing, drying and folding linen as required.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)&nbsp;At least one year of relevant experience may substitute for the formal qualifications.Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a COMMERCIAL HOUSEKEEPER.

We are seeking reliable and hardworking Commercial Housekeepers to maintain cleanliness and hygiene standards across our resort.

Commercial Housekeepers

Job Title:&nbsp;Chef de PartieCafe Name:&nbsp;Ready Eddie’s CafeEmployer:&nbsp;Triple J Foods and Services Pty LtdABN:&nbsp;98 654 229 991Location:&nbsp;Unit 5C/817 Beeliar Drive, Cockburn Central WA 6164Employment Type:&nbsp;Full timeSalary:&nbsp;75,000 to&nbsp;85,000 per year plus Superannuation&nbsp;About UsReady Eddie’s Cafe is a growing and well-loved cafe in Cockburn Central, operated by Triple J Foods and Services Pty Ltd. We focus on fresh, high-quality food and great service in a busy, team driven environment. We are now looking for a skilled Chef de Partie to join our kitchen leadership team.&nbsp;The RoleAs Chef de Partie, you will take full responsibility for your own section including brunch, grill, larder, or fryer station, ensuring consistent quality, speed, and presentation during all service periods. You will work closely with the Head Chef to train junior staff, manage section stock, and reduce waste.&nbsp;Key ResponsibilitiesRun a designated kitchen section independently during busy service.Prepare, cook, and plate dishes to Ready Eddie’s Cafe standards.Supervise and mentor commis chefs and kitchen hands.Ensure all food safety and hygiene standards are met.Assist with stock control, rotation, and ordering for your section.What We Are Looking ForMinimum 2 years of kitchen experience.Relevant qualification such as Cert III in Commercial Cookery or higherAbility to work under pressure in a fast-paced cafe environment.Strong attention to detail and plating skills.Availability for early mornings, weekends, and public holidays.

Experienced Full Time Chef De Partie Required

Chef De Partie

Shayant International Pty Ltd (Little Nepal Restaurant) is looking for a professional cook with extensive experience in Nepalese cuisine <h3>Benefits</h3><ul><li>Secure, long term employment opportunity</li><li>Full-time position with 38 hours per week</li><li>Work in a vibrant, community-oriented, and culturally rich venue</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs to ensure quality, freshness, and suitability for preparation and serving.&nbsp;</li><li>Checking food quality when receiving goods and during preparation, cooking, and service.&nbsp;</li><li>Regulating temperatures of ovens, grills, fryers, and other cooking equipment.&nbsp;</li><li>Preparing, seasoning, and cooking traditional Nepalese dishes according to authentic recipes.</li><li>Portioning food, plating meals, and adding sauces, gravies, and garnishes.&nbsp;</li><li>Storing food in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Preparing meals to meet special dietary requirements and customer needs.&nbsp;</li><li>Planning menu items and estimating food requirements as required.&nbsp;</li><li>Assisting with stock control, food ordering, and minimising food wastage.&nbsp;</li><li>Cleaning food preparation areas and following proper hygiene and cleaning procedures.&nbsp;</li><li>Safely using kitchen equipment and following occupational health and safety procedures.&nbsp;</li><li>Identifying and resolving issues during food preparation and service.&nbsp;</li><li>Communicating with kitchen and front-of-house staff about food quality, hygiene, safety, and customer requirements.&nbsp;</li><li>Working effectively with other kitchen staff in a fast-paced environment.&nbsp;</li><li>Applying relevant Australian food safety standards, hygiene regulations, and workplace safety procedures.</li></ul>&nbsp; <h3>Qualification & experience</h3>The successful applicant should have:<ul><li>AQF Certificate III in Commercial Cookery, including relevant on-the-job training, or AQF Certificate IV in Commercial Cookery</li><li>Proven experience as a cook, specialising in Nepalese cuisine.</li><li>Knowledge of traditional Nepalese ingredients, spices, and cooking techniques.</li><li>Ability to work in a high-paced kitchen environment with strong attention to detail.</li><li>Understanding of food safety, hygiene, and safe food storage requirements.&nbsp;</li><li>Ability to operate kitchen equipment safely and correctly.&nbsp;</li><li>Ability to work under pressure during busy service periods.&nbsp;</li><li>Good communication and teamwork skills.&nbsp;</li><li>Ability to follow recipes, portion control, and kitchen procedures.&nbsp;</li><li>Flexibility to work rostered shifts, including weekends and public holidays if required.&nbsp;</li></ul>

Shayant International Pty Ltd (Little Nepal Restaurant) is looking for a professional cook with extensive experience in Nepalese cuisine

Cook

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;We are looking for a passionate, qualified, experienced, professional Chef at Mondo Di Pasta: Pasta Bar (Melbourne QV) for our daily operations. The position is full time. You may be required to work different/extra hoursdepending on functions or bookings as the restaurant opens 7 days a week.&nbsp;The job duties are described as under:● Managing the overall operations of kitchen● Determine how food should be presented and create decorative food displays● Inspecting raw ingredients to check for spoilage and assess usability.&nbsp;● Maintaining skills and knowledge relevant to job duties and preparing items onrestaurant menu.&nbsp;● Plan, collect, estimating food and commodities for menus.&nbsp;● Prioritize menus, recipes, and task sheets. Managing budgeting and cost controls byestimating labour and food costs.&nbsp;● Provide great leadership, guidance and training to kitchen staff including cooks, waitstaff, kitchen hands, etc. Utilizing kitchen utensils, appliances, and cookware toprepare ingredients and meals.&nbsp;● Preparation of raw ingredients including meat and vegetables through use of variedcutting and marinating techniques.&nbsp;● Monitoring and regulating heat and cold sources such as ovens, stoves, fridges,freezers, grills, and other equipment to ensure food quality.&nbsp;● Maintain product, service, and market knowledge. Take pride in food presentationwhile always ensuring top quality of food.&nbsp;● Taking feedback from regular and new patrons about food taste, expectations, andfurther improvements, etc.&nbsp;● Working with management about improvement of efficiency, quality, andproductivity of food. Guiding kitchen staff with cooking procedures and on recipes tofit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.)&nbsp;● Managing storage, food preservation to reduce wastage. Serving and portioning foodsand adding garnishes and other ingredients as necessary to ensure dishes are wellpresented.&nbsp;● Preparing and flavoring sauces with condiments, herbs, spices, and other ingredientsas required by the recipe. Following safety and hygiene regulations and proceduresaround food handling, storage, preparation.&nbsp;● Ensuring the cleanliness of workstations and kitchen areas and abiding byoccupational health and safety procedures.&nbsp;● Contributing to menu changes, taking into account the availability of seasonalproduce at the facility.● Collaborating with other staff members, including waitstaff, management, and fellowkitchen staff, to address kitchen-related issues.● Engaging with regular residents and new arrivals to understand their tastes,preferences, expectations, feedback on food quality, and suggestions forenhancements.● Working with management for the improvement of efficiency, quality, andproductivity of foodAbout youThe successful candidate will possess:∙ Minimum 1-3 years’ experience as a chef.∙ Relevant Qualification in Commercial Cookery.∙ Supervisory skills∙ Confident approach and results driven∙ Flexibility with hours and approach∙ Good communication and technology skills∙ Excellent attention to detail.∙ Ability to work under pressure to deliver timely and quality results.Salary range between $70,000 to $85,000 plus superannuation will be paid based onexperience and skills to deserving candidates.&nbsp;

Mondo Di Pasta: Pasta Bar Melbourne is hirring now

Arte and Gusto, operated by Kalika Hospitality Group, is looking for a dedicated and highly skilled Full-Time Cook to join our team in Graceville. We are a high-volume venue committed to delivering exceptional dining experiences, and we need a professional who can thrive in a fast-paced kitchen while maintaining our standards of excellence.&nbsp;

how many years of experience do you have as a cook in a commercial kitchen environment?

join our vibrant team in Graceville as an experienced cook, offering a competitive salary and a great working environment.

experienced cook required immediately

The Chef is responsible for the preparation, cooking, and presentation of authentic Indian dishes in accordance with Lakeside Indian’s recipes, quality standards, and food safety requirements. Working under the direction of the Restaurant Owner and Head Chef, the successful candidate will contribute to all aspects of kitchen operations during lunch and dinner service.&nbsp;&nbsp; <h3>Benefits</h3>• &nbsp; &nbsp;Attractive salary package: $75,000 – $80,000 per annum + superannuation• &nbsp; &nbsp;Supportive, family-friendly team environment• &nbsp; &nbsp;Opportunity to grow and develop your culinary skills• &nbsp; &nbsp;Stable, ongoing full-time position with immediate start available&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook authentic Indian dishes including curries, tandoor items, breads, and entrees•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high food quality, consistency, and presentation standards for every dish•&nbsp;&nbsp;&nbsp;&nbsp;Manage place, food prep, and kitchen organisation efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Follow strict food safety, hygiene, and OH&amp;S regulations at all times•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu development and seasonal specials•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and communicate ingredient requirements to management•&nbsp;&nbsp;&nbsp;&nbsp;Work collaboratively with front-of-house staff to ensure a seamless dining experience•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to a positive, team-oriented kitchen culture <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience as a Chef, Cook, or equivalent role in a commercial kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge and passion for authentic Indian cuisine regional cooking styles highly regarded•&nbsp;&nbsp;&nbsp;&nbsp;Strong knife skills, cooking techniques, and ability to work with tandoor equipment&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Relevant culinary qualifications (Certificate III or IV in Commercial Cookery required)•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure in a high-volume, fast-paced kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Excellent time management and organisational skills•&nbsp;&nbsp;&nbsp;&nbsp;Strong attention to detail and commitment to food quality•&nbsp;&nbsp;&nbsp;&nbsp;Flexible availability including evenings, weekends, and public holidays•&nbsp;&nbsp;&nbsp;&nbsp;Reliable, punctual, and a genuine team player&nbsp;

Lakeside Indian Restaurant is a beloved modern Indian dining destination located in the heart of beautiful Yarrawonga, Victoria.

GRAPPA HOSPITALITY PTY LTD t/a Enoteca 128 is a warm, family-inspired Italian restaurant, offering modern Italian dishes, quality seasonal produce, classic cocktails, and an extensive wine list in a relaxed and welcoming setting. We are currently seeking a full-time Chef de Partie to join our team, with the role based in Neutral Bay, NSW. This position is 38 hours per week, and the ideal candidate will have at 1 year of relevant experience and hold a Diploma qualification in Hospitality Management. A competitive salary of $76,000 to $80,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook high-quality Italian and modern Australian dishes, including antipasti, handmade pasta, seafood, mains, sides and desserts.</li><li>Assist with menu planning, specials and tasting menu items based on seasonal produce, customer demand and the restaurant’s dining style.</li><li>Estimate food, labour and ingredient requirements, and assist with ordering and stock control.</li><li>Prepare sauces, stocks, pasta, seafood, meat, poultry, vegetables, garnishes and dessert components for daily service.</li><li>Monitor food quality, flavour, portioning, temperature and presentation at all stages of preparation and service.</li><li>Plate dishes consistently in line with the restaurant’s presentation standards and service requirements.</li><li>Coordinate mise en place and ensure all ingredients and sections are prepared before lunch, dinner and group services.</li><li>Discuss food preparation, service flow, menu requirements and dietary requests with managers, kitchen staff and front-of-house staff.</li><li>Prepare menu items and reasonable adjustments for customers with allergies, intolerances or dietary requirements.</li><li>Demonstrate cooking techniques and guide junior kitchen staff in preparation, cooking, plating and kitchen procedures.</li><li>Assist with training and supervising kitchen staff to ensure efficient service and consistent food standards.</li><li>Check, receive, store, label and rotate food supplies in accordance with food safety requirements.</li><li>Maintain hygiene, sanitation, food handling and workplace safety standards throughout the kitchen.</li><li>Monitor stock usage, minimise wastage and report ingredient shortages or quality issues to management.</li><li>Operate and maintain commercial kitchen equipment safely and correctly.</li><li>Contribute to new dishes, menu improvements and seasonal specials consistent with the restaurant’s Italian-inspired concept.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

GRAPPA HOSPITALITY PTY LTD t/a Enoteca 128 is currently seeking a full-time Chef de Partie to join our team

Chef de Partie

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319 available jobs

Chef

CHEF

Chef

Commercial Housekeepers

Chef De Partie

Cook

Chef

experienced cook required immediately

Chef

Chef de Partie