POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

SN&amp;Co Pty Ltd is seeking a full-time Chef to join its Thai restaurant kitchen team at Plumpton Marketplace, NSW.The business provides dine-in, takeaway and delivery service, with a menu focused on Thai cuisine including entrees, soups, salads, curries, stir-fries, fried rice, noodle dishes and other Thai meals.The successful applicant will be responsible for planning, organising, preparing, cooking and presenting food to a consistent standard in a busy commercial kitchen environment. This role requires strong cooking skills, attention to detail, good time management and the ability to support smooth kitchen operations during service. <h3>Benefits</h3><ul><li>Full-time position with stable hours.</li><li>Opportunity to work in a Thai restaurant kitchen in Plumpton.</li><li>Supportive kitchen team environment.</li><li>Opportunity to use and develop Thai and Asian cooking skills.</li><li>Work across a broad Thai menu with dine-in, takeaway and delivery service.</li></ul> <h3>Task & responsibilities</h3>- Plan and organise the preparation and cooking of food for daily restaurant service.- Prepare and cook Thai dishes in accordance with the restaurant’s recipes, quality standards and service requirements.- Monitor the quality of dishes at all stages of preparation, cooking and presentation.- Prepare ingredients for service, including sauces, curry bases, proteins, vegetables, rice, noodles and other food items.- Season, cook, portion and plate dishes to ensure consistent taste, texture and presentation.- Estimate food requirements and assist with ordering food supplies where required.- Check food ingredients and supplies to ensure freshness, quality and suitability for service.- Regulate and monitor cooking equipment, including woks, grills, fryers, ovens and other kitchen equipment.- Discuss food preparation issues with managers, kitchen staff and front-of-house staff.- Demonstrate cooking techniques and guide kitchen staff on cooking procedures where required.- Maintain food safety, hygiene and cleanliness standards across the kitchen and food preparation areas.- Assist with stock control, food storage and kitchen organisation.- Assist with training or guiding junior kitchen staff where required.- Work cooperatively with kitchen and front-of-house staff to ensure timely food service. <h3>Qualification & experience</h3>- Previous experience preparing and cooking Thai or Asian cuisine is highly regarded.- Strong knowledge of food preparation, cooking techniques, kitchen hygiene and food safety procedures.- Ability to plan, organise and execute food preparation and cooking in a busy restaurant kitchen.- Strong attention to detail and ability to maintain consistent food quality, taste and presentation.- Ability to work efficiently under pressure during busy service periods.- Good teamwork and communication skills.- Ability to guide or support other kitchen staff where required.- Availability to work across lunch, dinner, weekends and rostered shifts.- Applicants must have, or be able to obtain, legal work rights in Australia.

Full-time Chef role preparing quality Thai cuisine in a busy Plumpton restaurant with stable hours and a supportive kitchen team.

Chef

This is an excellent opportunity to join a busy and well-established Italian restaurant renowned for its authentic woodfired pizzas and traditional Italian dishes. The successful candidate will work in a fast-paced kitchen environment, preparing high-quality meals while contributing to menu development, maintaining food safety standards, and supporting the wider kitchen team. <h3>Benefits</h3><ul><li>Full-time permanent position&nbsp;</li><li>Competitive salary package&nbsp;</li><li>Opportunity to work in a busy and reputable Italian restaurant&nbsp;</li><li>Supportive and collaborative team environment&nbsp;</li><li>Career development opportunities&nbsp;</li><li>Staff meals and employee discounts&nbsp;</li></ul> <h3>Task & responsibilities</h3>Chef<ul><li>Plan, prepare and cook authentic Italian cuisine, including woodfired pizzas, pasta, meat and seafood dishes, ensuring consistency in quality and presentation.</li><li>Ensure consistency in food quality, presentation and portion control.&nbsp;</li><li>Assist with menu planning and seasonal menu development.&nbsp;</li><li>Prepare fresh ingredients, sauces, doughs and other components in accordance with restaurant recipes.&nbsp;</li><li>Manage food preparation and service during busy lunch and dinner periods.&nbsp;</li><li>Estimate ingredient requirements, order food supplies, monitor stock levels, maintain stock rotation and minimise wastage.</li><li>Minimise food wastage and maintain cost control practices.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen in accordance with food safety regulations.&nbsp;</li><li>Ensure compliance with workplace health and safety standards.&nbsp;</li></ul><ul style="list-style-type:disc;"><li>Supervise, train and mentor cooks, kitchen attendants and apprentices, ensuring compliance with kitchen procedures and food safety standards.</li></ul>Cook<ul><li>Prepare and cook authentic Italian dishes, including woodfired pizzas, pasta and meat dishes in accordance with established recipes.&nbsp;</li><li>Prepare fresh ingredients, sauces, pizza doughs and garnishes for daily service.&nbsp;</li><li>Maintain consistent food quality, presentation and portion control.&nbsp;</li><li>Assist with food preparation during busy lunch and dinner services.&nbsp;</li><li>Receive, store and rotate stock to maintain freshness and minimise waste.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen.&nbsp;</li><li>Follow food safety, hygiene and workplace health and safety procedures.&nbsp;</li><li>Assist with receiving deliveries and maintaining kitchen supplies.&nbsp;</li><li>Work collaboratively with the kitchen team to ensure efficient food service.</li></ul> <h3>Qualification & experience</h3>For Chefs:&nbsp;<ul><li>Certificate IV in Commercial Cookery or equivalent qualification.&nbsp;</li><li>Minimum of three years' experience working as a Chef in a commercial kitchen.&nbsp;</li></ul>&nbsp;For Cooks:&nbsp;<ul><li>Certificate III in Commercial Cookery or equivalent qualification.&nbsp;</li><li>Minimum two years' experience working as a Cook in a commercial kitchen.</li></ul>For all candidates:&nbsp;<ul><li>Strong knowledge of food safety and kitchen operations.&nbsp;</li><li>Ability to work efficiently under pressure in a high-volume hospitality environment.&nbsp;</li><li>Excellent organisational and time management skills.&nbsp;</li><li>Availiability to work evenings, weekends and public holidays.&nbsp;</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you have any qualifications relevant to the role?

Maestro Pizza North Beach is seeking an experienced and passionate Chef and Cook to join our growing kitchen team.

Chefs & Cooks - Maestro Sourdough Pizza

Lannawealth Pty Ltd T/A Siam Seaside is seeking a full-time Cook to join our Thai restaurant kitchen team in Victor Harbor, South Australia.Siam Seaside is a fully licensed Thai restaurant offering dine-in lunch and dinner service, with a menu focused on authentic Thai dishes including curries, stir-fries, noodles, rice dishes, soups, entrees and other Thai meals.The successful applicant will be responsible for preparing, cooking and presenting food to a consistent standard in a busy commercial kitchen environment. This role requires strong cooking skills, attention to detail, good time management and the ability to work effectively as part of a kitchen team.&nbsp; <h3>Benefits</h3>- Full-time position with stable hours.- Opportunity to work in an established Thai restaurant in Victor Harbor.- Supportive kitchen team environment.- Opportunity to use and develop Thai and Asian cooking skills. <h3>Task & responsibilities</h3>- Prepare and cook Thai dishes in accordance with the restaurant’s recipes, quality standards and service requirements.- Check food ingredients and supplies to ensure freshness, quality and suitability for service.- Prepare ingredients for lunch and dinner service, including sauces, curry pastes, proteins, vegetables and other food items.- Regulate and monitor cooking equipment, including woks, grills, fryers, ovens and other kitchen equipment.- Season food during cooking and ensure dishes meet the required taste, texture and presentation standards.- Portion food, plate dishes and add sauces, gravies, garnishes and other finishing components.- Prepare dishes to meet customer dietary requirements where required.- Store food in temperature-controlled facilities and follow safe food handling procedures.- Assist with stock control, food preparation planning and kitchen organisation.- Maintain cleanliness, hygiene and safety across the kitchen and food preparation areas.- Work cooperatively with kitchen and front-of-house staff to ensure timely food service.- Assist with guiding or training junior kitchen staff where required. <h3>Qualification & experience</h3><ul><li>At least 1 to 3 years of previous experience as a Cook or in a similar professional kitchen role.</li><li>Relevant qualification in Commercial Cookery, Kitchen Management or a related field, such as an AQF Certificate IV, Diploma or equivalent qualification.</li><li>Proven knowledge and practical experience in preparing a wide range of Thai dishes.</li><li>Strong attention to detail and ability to work efficiently under pressure.</li><li>Strong knowledge of food safety, hygiene and kitchen procedures.</li><li>Excellent teamwork and communication skills.</li><li>Ability to maintain consistent food quality, taste and presentation during busy service periods.</li><li>Availability to work across lunch, dinner, weekends and rostered shifts.</li><li>Applicants must have, or be able to obtain, legal work rights in Australia.</li></ul>

Join Siam Seaside as a full-time Cook, preparing quality Thai dishes in a supportive kitchen team in Victor Harbor.

Cook

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Designing menus, calculating food and staffing expenses, and managing the procurement of ingredients and kitchen supplies</li><li>Supervising the quality and consistency of dishes throughout preparation, cooking, and presentation</li><li>Coordinating with Managers, Dieticians, and front- and back-of-house staff regarding food preparation and kitchen operations</li><li>Showcasing culinary methods and providing guidance on cooking techniques and procedures</li><li>Preparing, cooking, and presenting a range of food items to required standards</li><li>Ensuring compliance with food safety and hygiene standards within the kitchen environment</li><li>Assisting with the recruitment, supervision, and training of kitchen staff where required</li><li>Overseeing the storage, freezing, and preservation of food products to maintain freshness and quality</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Chef |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 | Full Time Permanent

Chef required for the Graze Bistro at the Sale and District Greyhound Racing Club located in Sale, Victoria.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Chef de Partie duties<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may train other staff</li></ul> <h3>Qualification & experience</h3>Cert III in Commercial Cookery and Diploma in Hospitality Management&nbsp;At least one year of experience as a Chef

Chef de Partie position required for large established club bistro

Various opportunities available for Cooks at Hunter Street Hospitality brands across Melbourne!Our restaurants include:&nbsp;<ul><li>El Camino Cantina: Fitzroy</li><li>Munich Brauhaus: South Wharf</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Melbourne!

Cook - Hunter Street Hospitality Melbourne (C)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands:Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

ABOUT THE POSITION:We are seeking a full-time Cook to join our team at Surfing Mermaid Secret Harbour. This is a permanent full-time position of 38 hours per week. The ideal candidate must be reliable, flexible and available to work across weekdays, weekends and public holidays, depending on the business’s operational requirements.&nbsp;KEY RESPONSIBILITIES &amp; DUTIES:In this role, the successful candidate’s responsibilities and duties will include, but are not limited to:• Check ingredients and prepared food items before use to ensure they meet the business’s quality, freshness and food safety standards.• Prepare and cook a variety of café-style breakfast, lunch and all-day menu items in accordance with established recipes, preparation methods and service standards.• Safely operate kitchen equipment, including grills, ovens, fryers, cooktops, hotplates and toasters, ensuring food is cooked consistently and to the required standard.• Prepare key menu components before and during service, including sauces, sides, fillings, proteins, vegetables, rice, noodles and other cooked items required for daily operations.• Apply appropriate seasoning, sauces and flavouringmethods during cooking to maintain the business’s established taste, quality and menu consistency.• Portion, plate and present meals in a consistent and professional manner, ensuring correct serving sizes, sides, sauces and garnishes are applied before service.• Store, label and rotate raw, cooked and prepared food items in fridges, freezers and hot-holding areas in accordance with food safety and hygiene procedures.• Prepare meals in accordance with customer requests and available menu variations, including gluten-free, vegetarian, vegan and no-butter options where applicable.• Assist with daily preparation planning, stock usage and estimating food quantities based on customer demand, menu requirements, busy trading periods and group bookings.• Support kitchenhands, junior kitchen staff and new employees by demonstrating correct preparation methods, cooking procedures, portion control, plating standards, cleaning routines and safe food handling practices.• Perform other duties as reasonably required by management.&nbsp;QUALIFICATION, SKILLS AND EXPERIENCE REQUIRED:• Hold a relevant cookery, hospitality or commercial kitchen qualification.• Have at least 1–2 years of relevant experience working in a busy café, restaurant or commercial kitchen environment.• Demonstrate sound knowledge of food preparation, cooking techniques, kitchen equipment operation, portion control and plating standards.• Understand and follow food safety, hygiene, stock rotation, temperature control and safe food storage procedures.• Be able to work efficiently during busy service periods, follow established recipes and instructions, and support team members where required.

We are seeking a full-time Cook to join our team at Surfing Mermaid Secret Harbour.

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Superyacht Group Great Barrier Reef Manager and Events Coordinator

Chef

Chefs & Cooks - Maestro Sourdough Pizza

Cook

Chef | GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 | Full Time Permanent

Chef

Cook - Hunter Street Hospitality Melbourne (C)

Chefs - Rockpool Bar & Grill Perth

Chefs - The Bavarian Tuggerah

Cook

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