Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Winghaus, Fratelli Fresh, El Camino, Munich) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul>&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Sydney

Full time

Responsibilities:<ul><li>Prepare, season and cook a variety of authentic Indian dishes as per the restaurant's menu and recipes.</li><li>Check the quality and freshness of all food ingredients before preparation to ensure they meet the restaurant's standards.</li><li>Operate and regulate the tandoor oven, stovetop and grills to achieve the correct cooking results for each dish.</li><li>Portion and plate cooked food with appropriate sauces, garnishes and accompaniments in line with the restaurant's presentation standards.</li><li>Ensure all food items are stored properly in temperature-controlled conditions and follow rotation procedures to reduce wastage.</li><li>Maintain cleanliness and hygiene of all food preparation areas, equipment and utensils throughout and after each service in line with food safety requirements.</li><li>Assist in estimating daily food requirements and liaise with management to ensure adequate stock levels for smooth kitchen operations.</li><li>Prepare and adjust dishes to accommodate special dietary requirements such as vegetarian, vegan, gluten-free or allergen-sensitive requests.</li><li>Provide guidance and support to junior kitchen staff on Indian cooking methods, use of spices and food preparation techniques.</li></ul>Skills and Qualifications Required:&nbsp;<ul><li>Minimum 1 year of experience in a professional kitchen cooking Indian cuisine.</li><li>Relevant trade qualification in Commercial Cookery (Certificate III or above) preferred.</li><li>Hands-on experience with tandoor cooking is highly desirable.</li><li>Good knowledge of Indian spices, ingredients and traditional cooking techniques.</li><li>Strong work ethic, reliability and ability to work well under pressure in a busy kitchen environment.</li></ul>Salary and Benefits:<ul><li>&nbsp;Competitive salary range of $75,000 - $85,000 annually.&nbsp;</li><li>Location: 155 Canterbury Road in Heathmont, Victoria</li><li>Opportunities for career advancement and professional growth.</li></ul>

Join a well-established and highly regarded Indian restaurant in Melbourne where your passion for authentic cooking will be truly valued.

Cook

THE COAST BAR AND RESTAURANT PTY LTD t/a Willo's Kitchen by Symeon &amp; Co is seeking a skilled and passionate Chef to join their team. As a Chef, you will be responsible for leading daily kitchen operations, preparing high-quality dishes, and ensuring a safe, clean, and efficient working environment. This role is ideal for someone with a strong background in culinary arts who takes pride in delivering excellent food and contributing to a collaborative kitchen culture. If you are dedicated, creative, and committed to culinary excellence, we would love to hear from you! <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunity for career growth&nbsp;</li><li>Health and wellness benefits&nbsp;</li><li>Employee discounts&nbsp;</li><li>Positive work environment&nbsp;</li><li>Training and development programs&nbsp;</li><li>Flexible scheduling</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop seasonal menus in collaboration with the Head Chef or independently as required&nbsp;</li><li>Supervise and lead kitchen staff to ensure efficient daily operations</li><li>Ensure all dishes meet the restaurant's quality, consistency, and presentation standards&nbsp;</li><li>Oversee inventory management and coordinate with suppliers for timely stock replenishment&nbsp;</li><li>Enforce compliance with food safety, hygiene, and sanitation standards at all times</li><li>Maintain appropriate stock levels and manage kitchen supplies effectively</li><li>Work closely with the team to ensure smooth service during peak hours&nbsp;</li><li>Ensure all kitchen equipment and tools are cleaned, maintained, and used safely&nbsp;</li><li>Provide training, guidance, and performance feedback to junior kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 years of experience as a Chef or in similar role&nbsp;</li><li>Certificate IV in Kitchen Management or higher in similar discipline&nbsp;</li><li>Strong knowledge of food preparation techniques</li><li>Excellent communication and leadership skills&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Problem-solving and decision-making skills&nbsp;</li><li>Food safety and hygiene certification</li></ul>

As chef at Willo's Kitchen, you will lead a passionate team, create delicious homemade dishes, and shape a menu that brings joy to every plate!

Chef

Yorke Valley Hotel, SA, 5573, a well-regarded establishment known for its hearty meals and friendly atmosphere, is seeking a full-time qualified Chef to join our kitchen team. We are a popular hotel and dining venue catering to locals, travellers, and tourists, offering reliable classic dishes and seasonal specials. This full-time role provides the chance to work in a supportive, fast-paced kitchen environment where you can showcase your culinary skills, contribute to a valued menu, and develop your career with a respected regional business. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li style="text-align:justify;">Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li style="text-align:justify;">Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li style="text-align:justify;">Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li style="text-align:justify;">Plan and create menus using seasonal ingredients and introduce new dishes.</li><li style="text-align:justify;">Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li style="text-align:justify;">Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li style="text-align:justify;">Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li style="text-align:justify;">Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or IV in Commercial Cookery or equivalent.</li><li style="text-align:justify;">Minimum 1 year of full-time experience working as a Chef in a similar commercial kitchen environment.</li><li style="text-align:justify;">Proven ability to maintain high standards under pressure.</li><li style="text-align:justify;">Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li style="text-align:justify;">Strong organisational skills and attention to detail.</li><li style="text-align:justify;">Ability to work effectively in a team environment.</li></ul>Position Details:<ul><li style="text-align:justify;">Type: Full-time</li><li style="text-align:justify;">Hours: 38 hours per week</li></ul>How to Apply:Please send your resume and a brief cover letter highlighting your experience and passion for cooking.We are an equal opportunity employer and welcome applications from candidates of all backgrounds.

This is a rare opportunity for a driven culinary professional to shape the dining identity of one of the most dynamic sports venue in the region, serving both our Hotel Elite kitchen as well as the Sports venue's kitchen, for corporate guests, and discerning diners alike. <h3>Benefits</h3><ul><li>Competitive salary package commensurate with experience</li><li>Performance-based incentives and annual review</li><li>Continuous professional development and training opportunities</li><li>Collaborative, high-energy hospitality environment</li><li>Meals on duty and uniform provided</li></ul>HOW TO APPLYSubmit your CV, cover letter, and a portfolio of signature dishes via WorkinInitiatives. Applications are reviewed on a rolling basis.KDV Sports · Hotel Elite — Ref: KDV-HC-2026 <h3>Task & responsibilities</h3><ul><li>Designing food menu.• Produces high quality plates, including both design and taste.• Supervising kitchen employees.• Ensuring that food is top quality, and that kitchen is in good condition.• Ensuring stations clean and complies with food safety standards.• Offering suggestions and creative ideas that can improve upon the kitchen’sperformance.• Preparing food properly.• Training of new employees.• Monitors and maintains kitchen equipment.• Solving problems that arise and seizes control of issues in the kitchen.• Directing the food preparation process and delegating tasks• Create menu items, recipes and develop dishes.• Supervising, motivating, and working closely with other Chefs of all levels.• Being responsible for health and safety.• Being responsible for food hygiene practices.• Ensuring food quality and excellent standards are maintained for all dishes created.• Assisting with determining food inventory needs, stocking, and ordering.• Ensuring the kitchen meets all regulations including sanitary and food safetyguidelines.• All other relevant and necessary duties as directed.</li></ul> <h3>Qualification & experience</h3><ul><li>Culinary Arts degree or equivalent professional qualification from a recognised institution</li><li>Minimum 3 years of experience in a Head Chef or Senior Sous Chef role in a hotel or high-volume kitchen</li><li>Proven ability to recruit, train, and inspire a high-performing kitchen team</li><li>Current Food Safety certification (e.g., Food Handler's Certificate, HACCP training)</li><li>Strong menu development skills with knowledge of contemporary culinary trends</li><li>Competent in cost control, stock management and kitchen administration systems</li></ul>

We are seeking an exceptional Head Chef to take full ownership of our kitchen operations, from creative menu conception to flawless daily execution.

Head Chef

Maranello Cafe &amp; Restaurant Pty Ltd, SA, 5108, a well-regarded establishment known for its hearty meals and friendly atmosphere, is seeking a full-time qualified Chef to join our kitchen team. We are a popular dining venue catering to locals, travellers, and tourists, offering reliable classic dishes and seasonal specials. This full-time role provides the chance to work in a supportive, fast-paced kitchen environment where you can showcase your culinary skills, contribute to a valued menu, and develop your career with a respected regional business.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li style="text-align:justify;">Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li style="text-align:justify;">Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li style="text-align:justify;">Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li style="text-align:justify;">Plan and create menus using seasonal ingredients and introduce new dishes.</li><li style="text-align:justify;">Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li style="text-align:justify;">Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li style="text-align:justify;">Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li style="text-align:justify;">Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or IV in Commercial Cookery or equivalent.</li><li style="text-align:justify;">Minimum 1 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li style="text-align:justify;">Proven ability to maintain high standards under pressure.</li><li style="text-align:justify;">Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li style="text-align:justify;">Strong organisational skills and attention to detail.</li><li style="text-align:justify;">Ability to work effectively in a team environment.</li></ul>Position Details:<ul><li style="text-align:justify;">Type: Full-time</li><li style="text-align:justify;">Hours: 38 hours per week</li></ul>How to Apply:Please send your resume and a brief cover letter highlighting your experience and passion for cooking.&nbsp;We are an equal opportunity employer and welcome applications from candidates of all backgrounds.&nbsp;

We are looking for a passionate, experienced, and skilled Chef to join our kitchen team and support our day-to-day culinary operations. The ideal candidate will have hands-on experience preparing authentic Indian and multicultural cuisine, along with a solid understanding of food presentation, hygiene, safety standards, and team leadership.This role suits someone who enjoys creating high-quality dishes, works well in a fast-paced kitchen environment, and brings creativity to the menu while respecting traditional flavours. <h3>Benefits</h3><ul><li>Opportunity to work in a premium Indian restaurant with growing brand.</li><li>Competitive salary as per industry standards.</li><li>Supportive and professional work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present traditional Indian and Indian-fusion dishes (including burgers, sides, sauces, and specialty items) to a high standard, ensuring consistency and quality.</li><li>Develop, refine, and standardise recipes while maintaining authentic Indian flavours and adapting to local customer preferences and menu requirements.</li><li>Demonstrate cooking techniques and provide guidance on preparation methods and kitchen procedures to junior staff.</li><li>Assist with menu planning, daily specials, and seasonal items in line with business goals and food trends.</li><li>Manage day-to-day kitchen operations, ensuring efficient food preparation, service flow, and presentation in accordance with workplace standards.</li><li>Maintain high standards of food hygiene, cleanliness, and workplace safety in compliance requirements.</li><li>Monitor stock levels, manage inventory, minimise wastage, and place orders to ensure continuous supply of fresh ingredients.</li><li>Liaise with suppliers to source quality produce and ensure timely delivery of ingredients.</li><li>Assist with planning kitchen rosters and workflow to ensure adequate staffing during busy service periods.</li><li>Train, supervise, and support cooks and kitchen hands to maintain operational efficiency and quality standards.</li><li>Ensure customer satisfaction by consistently delivering high-quality meals in a fast-paced service environment.</li><li>Contribute to maintaining food cost targets, portion control, and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2+ years of relevant experience as a Chef, preferably in Indian or Indian-fusion cuisine.</li><li>Diploma or higher qualification in Cookery and Kitchen management field.</li><li>Strong knowledge of Indian flavours, spices, marinades, sauces, and cooking techniques suitable for high-volume service.</li><li>Demonstrated ability to prepare consistent, high-quality dishes in a fast-paced commercial kitchen environment.</li><li>Experience assisting with kitchen operations, including prep planning, stock control, and service coordination.</li><li>Ability to supervise and support junior kitchen staff and contribute positively to a team environment.</li><li>Strong time management and organisational skills with the ability to multitask during peak service periods.</li><li>Good communication skills and the ability to follow and give clear instructions in a busy kitchen.</li><li>Sound understanding of food safety, hygiene standards, and WHS requirements in a commercial kitchen.</li><li>Flexibility to work evenings, weekends, public holidays, and peak trading periods as required.</li></ul>

Take charge in a high-energy kitchen, craft authentic flavours, and build your chef career with a growing brand.

<h3>Chef de Partie (2 Positions)Olio’s Fine FoodResidence on Langley Park, Perth WAHospitality &amp; Tourism | ChefsFull time$75,000–$80,000 per year + superannuation</h3>Olio’s Fine Food is a premium catering and restaurant business delivering high-quality dining experiences across corporate events, private functions, weddings, and hotel restaurant operations.We are seeking two qualified and motivated Chef de Partie to support our expanding restaurant and event production kitchen based at Residence on Langley Park in Perth.<hr><h3>Duties and Responsibilities</h3>• Prepare and cook menu items to established recipes and presentation standards• Manage and operate an assigned kitchen section during service• Support production for restaurant, banquet, and external catering events• Assist with menu development and seasonal menu updates• Monitor stock levels, support ordering, and minimise wastage to control food costs• Maintain food safety, hygiene, and WHS compliance in accordance with regulations• Supervise and assist junior kitchen staff and apprentices where required• Ensure kitchen cleanliness, organisation, and operational readiness• Collaborate with senior chefs to deliver efficient service across high-volume operations• Participate in off-site catering events and assist with event kitchen coordination• Contribute creative ideas to menu development and product innovation<hr><h3>Skills and Experience</h3>• Certificate III or IV in Commercial Cookery or equivalent qualification• Minimum 2 years relevant experience as a chef in a commercial kitchen• Strong understanding of food preparation, kitchen operations, and service standards• Experience in restaurant and/or event catering environments highly regarded• Knowledge of food safety and hygiene regulations• Ability to work efficiently in a fast-paced environment• Strong teamwork, communication, and organisational skills• Availability to work flexible hours including evenings, weekends, and public holidays<hr><h3>Benefits</h3>• Staff duty meals• F&amp;B and Hotel Discounts• Career development opportunities within a growing hospitality group<hr><h3>Application Process</h3>Applicants should submit a resume outlining relevant experience.Only shortlisted candidates will be contacted.

Premium Chef de Partie role across restaurant and event operations with career growth, diverse service exposure, and a supportive professional kitchen

Chef de Partie (2 Positions)

Mandoon Estate is seeking dynamic, motivated and enthusiastic Chefs to join our team based in the Swan Valley.This is a hands on role which will require weekend and evening work.Mandoon Estate's Main Kitchen is a busy operation responsible for servicing multiple areas.If you are a passionate, committed individual and would like to be a part of our Team, then apply now. <h3>Benefits</h3>What we offer you:<ul><li>Opportunity to grow and develop your career</li><li>Fun, friendly work environment</li><li>Great work/life balance</li><li>Discounts on food and wine</li><li>Modern facilities</li><li>Involvement in bespoke VIP events</li><li>Free parking whilst on shift</li></ul> <h3>Task & responsibilities</h3>You will need to be able to demonstrate:<ul><li>Ability to work under pressure in a fast paced, professional and demanding kitchen</li><li>Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry.</li><li>Impeccable hygiene standards</li><li>proper stock control, ordering and rotation</li><li>Ability to train and develop junior staff</li><li>Passion for producing consistent, quality food</li><li>A strong work ethic and the ability to multitask</li><li>Must have the right to work in Australia</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP</li><li>Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded</li><li>Flexible with working hours</li><li>Formal qualifications in Commercial Cookery</li></ul>

Are you a passionate and skilled Chef looking for an opportunity in regional Victoria? Kerang Motel — a growing accommodation business with an on-site restaurant — is seeking a dedicated full-time Chef to join our expanding team.About the RoleThis position involves both creative and operational kitchen responsibilities. The Chef will play a key role in delivering high-quality dining experiences for motel guests and local patrons, preparing Australian and Indian cuisine. <h3>Benefits</h3>• Full-time position• Salary: $75,000 – $80,000 p.a. plus Superannuation• Opportunity to work in a regional hospitality business• Supportive team environment <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing meals across Australian and Indian menus&nbsp;</li><li>Managing food preparation and service for restaurant guests&nbsp;</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Experience in Australian and Indian cuisine.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join a growing regional motel restaurant and showcase your skills in Australian and Indian cuisine within a supportive, dynamic hospitality environmen

CHEF

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

277 available jobs

Chefs - Hunter St. Hospitality Sydney

Cook

Chef

Chef

Head Chef

Chef

Chef

Chef de Partie (2 Positions)

Chef

CHEF