Hospitality & Tourism

Annual

Multiple Roles

Full time

Tasks and Responsibilities:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with Managers, Dieticians and Kitchen and waiting staff&nbsp;</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations&nbsp;</li><li>May select and train staff&nbsp;</li></ul>The successful candidate will have the following qualifications, skills and experience:<ul><li>Cert III, IV in Commercial Cookery or similar qualifications</li><li>Food Safety Supervisor Certificate (or willing to obtain)</li><li>Experience in nutritional dietary requirements including texture modified meals</li><li>Have Australian working rights with no restrictions and able to work full-time&nbsp;</li><li>Previous experience in aged care is preferred</li><li>Knowledge of Aged care Food Safety compliance requirements</li></ul>

Join a dedicated and supportive team that is looking for an experienced Chef to join their Aged Care Facilities

Chef

About the RolesThe Boathouse Group is on the lookout for multiple Full Time Chefs de Partie, Sous Chef and Head Chefs&nbsp;to join us across all of our venues. Depending on your role, your day may look different but here are just some of the things our Chefs get up to:<ul><li>Prepping for service;</li><li>Delivering on-trend, relevant, seasonal food offerings from the kitchen;</li><li>Learning new techniques in all sections of the kitchen;</li><li>Stock management and waste control;</li><li>Assist with effective people practices including, training and development of junior chefs on the relevant section;</li><li>Ensure that food is prepared and delivered to guests in line with The Boathouse Group's standards of quality and service;</li><li>Menu design under the direction of head chefs .</li></ul>&nbsp;In addition to the above responsibilities Head Chefs will also:<ul><li>Assist with recruitment, onboarding, training and performance management to build a strong kitchen team;</li><li>Manage food and labour costs to meet profitability targets;</li><li>Overall creative control over the design and update of menus in line with the venue’s brand, quality standards and cost controls.</li></ul>&nbsp;Venues currently hiring are:<ul><li>Manly Pavilion</li><li>Las Palmas Manly</li><li>The Espy Manly&nbsp;</li><li>Mona Social</li><li>The Boathouse Balmoral</li><li>The Boathouse Hotel Patonga</li><li>The Boathouse North Wollongong</li><li>The Boathouse Shelly Beach</li><li>Barrenjoey House Palm Beach</li></ul>&nbsp;For Chefs de Partie the salary range will be between $77,000 - $80,000 plus super depending on your experience and venue.For Sous Chefs the salary range will be between $80,000 - $95,000 plus super depending on your level of experience and venue.For Head Chefs, salary will start from $95,000 plus super depending on your level of experience and venue you are leading.&nbsp;About YouTo be the perfect addition to The Boathouse Group, you will have at least 2 years of prior experience as a skilled chef in a high-paced, high-volume environment where you’ve demonstrated your strong leadership and organisational skills and the ability to work under pressure. You’ll also be:<ul><li>Motivating and engaging;</li><li>Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;</li><li>Have a confident and can-do attitude;</li><li>Be friendly, approachable and genuine;</li><li>Be a team player with a collaborative working style.</li></ul>&nbsp;All Chefs ideally should have qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent.&nbsp;&nbsp;About the ProcessApply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.&nbsp;

Looking for multiple Chefs de Partie, Sous Chefs and Head Chefs across all The Boathouse Group venues, join us now and be part of something iconic!

Chefs de Partie, Sous Chef and Head Chefs

Arambh Pty Ltd is the new operator of the established hospitality venue, Alatonero. We are seeking experienced, motivated Chefs at multiple levels (Sous Chef, Chef de Partie, Demi Chef, and Commis Chef) to join our kitchen teams.&nbsp;These roles are suited to culinary professionals with commercial kitchen experience who can maintain high food quality standards, work efficiently during service, and contribute to a structured, professional kitchen environment.Successful applicants will be employed on a full-time, permanent basis. <h3>Benefits</h3><ul><li>Competitive salary aligned with experience and position level, $70-$90K + Super based on experience</li><li>Full-time, stable employment</li><li>Opportunities for career growth within expanding hospitality operations</li><li>Supportive team environment across established Melbourne venues</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with established recipes and quality standards</li><li>Manage designated kitchen sections efficiently during service</li><li>Maintain consistency in food presentation, portion control, and quality</li><li>Ensure compliance with food safety, hygiene, and HACCP standards</li><li>Assist with menu preparation, specials development, and seasonal updates</li><li>Monitor stock levels, minimise wastage, and assist with ordering where required</li><li>Maintain a clean, organised, and safe kitchen environment</li><li>Supervise and support junior kitchen staff where applicable</li><li>Work collaboratively with front-of-house and management teams to ensure smooth service delivery</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2–3 years’ relevant experience in a commercial kitchen environment (experience level may vary depending on chef classification)</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Understanding of Australian food safety and hygiene standards</li><li>Ability to work effectively under pressure in fast-paced service periods</li><li>Strong organisational and time-management skills</li><li>Positive attitude and team-oriented approach</li><li>Certificate III or IV in Commercial Cookery (or equivalent qualification), or</li><li>Relevant industry experience in lieu of formal qualification</li><li>Fluency in English &amp; professional approach</li></ul>

We are seeking experienced, motivated Chefs at multiple levels.

Chef (All levels)

Our client, KSPK PARTNERS PTY LTD, trading as Dominos Mount Isa, owns and operates a successful &nbsp;Pizza store in Mount Isa. A significant portion of our sales relies on delivering food directly to customers.&nbsp;Our client is &nbsp;committed to providing reliable, efficient, and friendly service to customers. They are currently seeking a responsible and motivated Food Delivery Driver to join a small team in Mount Isa - QLD.&nbsp;Position- &nbsp; &nbsp; &nbsp;Delivery Driver&nbsp;Company - KSPK PARTNERS PTY LTD,Location- &nbsp; &nbsp; Mount Isa, 4825, QueenslandSalary - &nbsp; &nbsp; &nbsp; 68 K to 77k per yearPositions Available: Full-Time/Permanet roll of &nbsp;Delivery Drivers&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Delivering orders promptly and safely ensuring order accuracy and excellent customer service</li><li>Analyze delivery address to determine the best route for timely delivery</li><li>Pack foods to make sure it stays hot and fresh when delivered</li><li>Providing excellent customer service</li><li>Following traffic laws and safety regulations</li><li>Ensuring accuracy of orders</li><li>Maintain vehicle cleanliness and performed routine maintenance checks, and Reporting any issues to management</li><li>Resolve customer Complaints&nbsp;</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Valid driver's license</li><li>Clean driving record</li><li>Excellent communication skills</li><li>Ability to work in a fast-paced environment</li><li>Good communication and customer service skills</li><li>Must be reliable, punctual, and honest</li><li>Ability to work independently</li><li>available on weekends and evenings.</li><li>At least one year experince&nbsp;</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive salary</li><li>Flexible hours</li><li>Employee discounts</li><li>Opportunities for growth within the company</li></ul>

Delivery Driver

Central Coast Training College Pty Ltd is looking to add experienced &nbsp;Chef to their restaurant “Terrace Grill By Symeon &amp; Co” and are seeking applicants who are willing to be part of this well organised, dynamic kitchen who can deliver quality meals on a consistent basis and will be responsible for overseeing the culinary operations of our establishment and ensuring the delivery of high-quality dishes to our customers.&nbsp;Terrace Grill by Symeon &amp; Co is a modern Mediterranean-inspired restaurant rooted in tradition but driven by innovation. Our vision is simple: create honest, vibrant food in a warm and stylish setting.Located in Berkeley, Wollongong we’re known for our open kitchen, seasonal wood-fired grill, and a menu that celebrates bold flavors, fresh local ingredients, and Mediterranean soul. Whether it's dry-aged steaks, charcoal-grilled vegetables, or housemade flatbreads, every dish tells a story.Our space is designed for relaxed, communal dining—think sunlit terrace seating, curated playlists, hand-picked wines, and a genuine love for hospitality.We’re building a team that shares our passion for flavor, fire, and food done right. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Work-life balance&nbsp;</li><li>Health and wellness</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with managers, kitchen and waiting staff&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment&nbsp;</li><li>To prepare and present all food items for the restaurant, ensuring all standards and procedures are maintained&nbsp;</li><li>Storing food in temperature-controlled facilities&nbsp;</li><li>To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment and utensils are correctly stored at the conclusion of rostered shift.&nbsp;</li><li>To ensure the ordering of all food items is carried out for the assigned section in consultation with the Head Chef&nbsp;</li><li>All other duties as are directed by the Head Chef&nbsp;</li><li>Ensure that all plant and equipment are maintained and cared for.&nbsp;</li><li>Follow the restaurants daily cleaning roster and waste disposal practices.&nbsp;</li><li>Ensure all employees are adhering to Workplace Health and Food Safety Standards Australia as outlined in the manual.&nbsp;</li><li>All WH&amp;S incidents to be documented including procedure applied to ensure prevention of all future occurrences.&nbsp;</li><li>Perform stock take on a daily basis and replenish appropriate items as required.&nbsp;</li><li>Any other reasonable duties as directed by the managing director from time to time.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal culinary trade qualification plus one year full time experience&nbsp;</li><li>Strong knowledge of food preparation techniques&nbsp;</li><li>Ability to work well under pressure in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills</li></ul>

Central Coast Training College Pty Ltd is seeking an experienced Chef for their restaurant ' Terrace Grill By Symeon & Co'.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Assistant Restaurant Manager - The Bavarian Mackay

<h3>Position Overview</h3>Table 451 Eat + Drink is seeking a skilled and experienced Chef to join the kitchen team. The successful candidate will be responsible for planning, preparing, and cooking menu items, maintaining food quality standards, and supervising kitchen operations.<h3>Key Duties and Responsibilities</h3><ul><li>Planning menus in consultation with management, considering customer preferences and seasonal ingredients.</li><li>Estimating food and labour costs and managing kitchen budgets.</li><li>Preparing and cooking a wide range of dishes to a consistently high standard.</li><li>Monitoring quality of dishes at all stages of preparation and presentation.</li><li>Demonstrating techniques and advising kitchen staff on cooking procedures.</li><li>Supervising and coordinating activities of cooks and kitchen staff.</li><li>Ensuring all food is prepared and stored in accordance with food safety and hygiene regulations.</li><li>Checking the quality of raw ingredients and finished dishes.</li><li>Managing stock levels, ordering supplies, and controlling kitchen inventory.</li><li>Ensuring compliance with workplace health and safety standards.</li></ul><h3>Skills and Requirements</h3><ul><li>Relevant qualification such as Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent.</li><li>At least two years of relevant full-time work experience as a Chef (preferred).</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to plan menus and manage kitchen workflow.</li><li>Understanding of food safety, hygiene, and WHS practices.</li><li>Leadership and team supervision skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul><h3>What We Offer</h3><ul><li>Full-time position with salary of $74,950 + 12% superannuation.</li><li>Professional and supportive kitchen environment.</li><li>Opportunity to work with a modern, quality-driven menu.</li><li>Ongoing training and career development opportunities.</li></ul>&nbsp;Apply now by submitting your resume and a brief cover letter outlining your experience.

Lead a dynamic kitchen team and create high-quality modern dishes in a vibrant, fast-paced restaurant environment.

<h3>Position Overview</h3>Table 451 Eat + Drink is seeking a dedicated and customer-focused Waiter to join the front-of-house team. The successful candidate will deliver high-quality table service, ensure excellent customer experiences, and support the smooth operation of the restaurant.<h3>Key Duties and Responsibilities</h3><ul><li>Welcoming and seating customers, presenting menus, and providing detailed explanations of menu items.</li><li>Taking accurate food and beverage orders and entering them into the POS system.</li><li>Serving food and drinks to tables in a timely and professional manner.</li><li>Checking on customers during service to ensure satisfaction and addressing any concerns.</li><li>Recommending dishes, beverages, and specials to enhance the dining experience.</li><li>Clearing tables and resetting them for the next service.</li><li>Processing customer payments, including cash and electronic transactions.</li><li>Coordinating with kitchen and bar staff to ensure accurate and efficient service.</li><li>Maintaining cleanliness and organisation of dining areas, service stations, and equipment.</li><li>Adhering to food safety, hygiene, and responsible service of alcohol (RSA) requirements.</li></ul>&nbsp;<h3>Skills and Requirements</h3><ul><li>Relevant qualification in hospitality or at least one year of relevant work experience in a similar role.</li><li>Strong customer service and communication skills.</li><li>Ability to work in a fast-paced restaurant environment.</li><li>Knowledge of food, beverages, and table service procedures.</li><li>Ability to work flexible hours, including evenings, weekends, and public holidays.</li><li>Current Responsible Service of Alcohol (RSA) certificate (or willingness to obtain).</li><li>Professional presentation and a positive team-oriented attitude.</li></ul><h3>What We Offer</h3><ul><li>Full-time role with competitive salary of $69,000 + 12% superannuation.</li><li>Friendly and supportive team environment.</li><li>Opportunity to work in a modern, busy dining venue.</li><li>Ongoing training and career development opportunities.</li></ul>&nbsp;If you are passionate about hospitality and delivering outstanding customer service, we would love to hear from you.Apply now by submitting your resume and a brief cover letter.

Join a vibrant modern dining team and deliver exceptional table service in a fast-paced, customer-focused restaurant environment.

Waiter

Renowned for its contemporary European cuisine and exceptional service, Balthazar Restaurant in the heart of Perth’s CBD is seeking a passionate and experienced Chef de Partie to join our accomplished team on a full-time basis.&nbsp;As a Chef de Partie, you will assist the Head Chef and Sous Chef in the day-to-day management of the kitchen. This role involves food preparation, quality control, stock management, and maintaining high food safety and hygiene standards.&nbsp;Duties &amp; Responsibilities&nbsp;Assist the Head Chef and Sous Chef in developing and executing menu items that are creative, balanced, and aligned with the restaurant’s style.&nbsp;Prepare, cook, and present menu items to a consistently high standard.&nbsp;Provide suggestions for new dishes, recipes, and techniques.&nbsp;Ensure all food produced meets or exceeds established quality and presentation standards.&nbsp;Monitor portion control and minimise food wastage.&nbsp;Receive and check deliveries to ensure quality and quantity meet requirements.&nbsp;Communicate purchasing and stock requirements to senior kitchen staff.&nbsp;Ensure correct storage, labelling, and stock rotation in line with food safety regulations.&nbsp;Maintain excellent personal hygiene and professional kitchen conduct at all times.&nbsp;Ensure all equipment is properly cleaned and maintained.&nbsp;Maintain a clean, organised, and safe working environment in compliance with WHS and food safety standards&nbsp;Qualifications and ExperienceRelevant qualification (Certificate IV, Diploma, or equivalent)Minimum 2 years’ experience as Chef de PartieProven experience working in a professional commercial kitchenStrong understanding of food safety, hygiene, and kitchen operations&nbsp;SalaryFrom AUD $76,515 per annum, plus superannuation, depending on experiencePlease note: We thank all applicants for their interest. Only shortlisted candidates will be contacted for an interview.

Balthazar Restaurant in the heart of Perth’s CBD is seeking a passionate and experienced Chef de Partie to join our accomplished team

Chef de Partie

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275 available jobs

Multiple Roles

Chef

Chefs de Partie, Sous Chef and Head Chefs

Chef (All levels)

Delivery Driver

Chef

Assistant Restaurant Manager - The Bavarian Mackay

Chef

Waiter

Chef de Partie