Hospitality Services Manager is responsible for planning, managing, coordinating and overseeing the delivery of corporate hospitality services including barista bar, pantry, reception, catering, functions and event services across multiple client sites. The role ensures high standards of customer service and operational efficiency, oversees the successful delivery of services functions, manages staff and resources, and maintains strong client relationships and professional front-of-house operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary range on offer: $78,000 – $85,000 per year plus Super</li><li>Job Type: Full-time</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and oversee the day-to-day operations of Fossix Corporate Coffee's Workplace Hospitality services across corporate client sites, ensuring exceptional service delivery and client satisfaction.&nbsp;</li><li>Manage premium in-house corporate café operations, workplace barista bars, executive hospitality services and hospitality activation programs within large corporate environments.</li><li>Plan, coordinate and supervise corporate events for Fossix’s clients’ executive dining experiences, client functions, product launches, networking events and workplace engagement initiatives.</li><li>Establish and maintain high service standards across hospitality, café, catering and client-facing operations, ensuring consistency with Fossix's premium Workplace Hospitality brand.</li><li>Coordinate staffing requirements, workforce planning, rostering and resource allocation to support fluctuating operational and event demands.</li><li>Act as the primary liaison between corporate clients, venue stakeholders, suppliers and internal operational teams to ensure successful delivery of hospitality services.</li><li>Monitor service performance, customer feedback and operational outcomes, implementing continuous improvement initiatives to enhance workplace hospitality experiences.</li><li>Develop and maintain operational procedures, service protocols and quality assurance measures for workplace hospitality and event operations.</li><li>Oversee inventory management, purchasing and procurement of hospitality supplies, equipment, food and beverage products.&nbsp;</li><li>Ensure compliance with food safety regulations, workplace health and safety requirements, risk management procedures and company policies.</li><li>Prepare operational reports, utilisation analysis, staffing reports and service performance metrics for senior management.</li><li>Resolve client concerns, operational issues and service interruptions promptly while maintaining strong client relationships and service continuity.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant hospitality management qualifications and demonstrated experience managing hospitality services and teams.</li><li>1 year experience coordinating hospitality operations across multiple sites or service areas, preferably within corporate workplaces.</li><li>Demonstrated capability in rostering, staff supervision, training, service standards and resolving operational issues.</li><li>Practical knowledge of food safety, workplace health and safety, stock control and supplier coordination.</li><li>Strong organisational and communication skills, with the ability to manage competing site priorities and work effectively with corporate client contacts.</li><li>Experience with barista bar or corporate coffee operations is desirable.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

Manage workplace hospitality services across corporate clients delivering exceptional service and ensuring client satisfaction.

Hospitality Services Manager

Full time

We are seeking a talented and passionate Chef to join the culinary team at Hospitality Management Services Pty Ltd. This is a full-time position based in Hope Island, QLD 4212, offering an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As a Chef, you will play a key role in delivering exceptional dining experiences to our guests, maintaining the highest standards of food quality, presentation, and safety whilst leading kitchen operations. <h3>Benefits</h3>We offer competitive remuneration packages, ongoing training and professional development opportunities, and a supportive work environment that values your culinary expertise and contribution. We provide access to staff discounts, health and wellbeing initiatives, and the opportunity to work alongside experienced hospitality professionals in a vibrant and dynamic setting. We encourage a collaborative team culture where your ideas and creativity are valued. <h3>Task & responsibilities</h3><ul><li>Planning, preparing and cooking a variety of dishes according to established recipes and menu specifications</li><li>Maintaining the highest standards of food quality, presentation and portion control</li><li>Managing kitchen operations, including food preparation, cooking techniques and plating</li><li>Supervising and training kitchen staff to ensure consistency in food preparation and adherence to food safety standards</li><li>Implementing and maintaining strict food hygiene and safety protocols in compliance with industry regulations</li><li>Managing inventory, monitoring stock levels and placing orders for culinary supplies</li><li>Creating and developing new menu items and seasonal specials that align with the restaurant's concept</li><li>Working collaboratively with front-of-house staff to ensure seamless service delivery</li><li>Maintaining a clean, organised and efficient kitchen environment</li><li>Adhering to cost control measures to maximise profitability without compromising quality</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar senior cooking role within a professional kitchen</li><li>Strong culinary knowledge with expertise in food preparation, cooking methods and plating techniques</li><li>Demonstrable understanding of food safety, hygiene standards and HACCP principles</li><li>Leadership and team management abilities with the capacity to supervise and mentor kitchen staff</li><li>Excellent organisational and time management skills with the ability to work under pressure during service</li><li>Creative flair and the ability to innovate menu offerings while maintaining quality standards</li><li>Strong communication skills and the ability to work collaboratively with all team members</li><li>A passion for culinary excellence and commitment to delivering exceptional guest experiences</li><li>Relevant qualifications such as a hospitality or culinary qualification or professional chef certification (preferred)</li><li>Current Food Safety Supervisor or Food Handling certification (or willingness to obtain)</li><li>Flexibility to work shifts, including evenings, weekends and public holidays as required</li></ul>

At Hospitality Management Services, we are committed to supporting the career development and well-being of our team members.

Chef

About the RoleCareer-focused benefits of joining Afghan Flavour:Working as a Cook at Afghan Flavour, means becoming part of a team passionate about authentic Afghan cuisine and warm hospitality. You’ll gain valuable hands-on experience in food preparation, kitchen operations, and teamwork while developing your skills in a vibrant and welcoming restaurant environment. <h3>Benefits</h3><ul><li>Valuable culinary experience – Develop hands-on skills in preparing authentic Afghan cuisine while gaining practical experience in a professional kitchen.</li><li>Supportive team environment – Work alongside an experienced kitchen team where collaboration, learning and teamwork are valued.</li><li>Skill development – Strengthen your cooking, food preparation, time management and kitchen organisation skills in a busy hospitality environment.</li><li>Authentic Afghan cuisine – Gain experience working with traditional Afghan ingredients, flavours, spices and cooking techniques.</li><li>Career growth opportunities – Build valuable hospitality experience that can support your long-term career progression within the culinary and hospitality industry.</li><li>Salary: $80,000 – $120,000 per annum</li></ul>It’s a great opportunity for a motivated Cook looking to develop their culinary skills while working in a welcoming restaurant environment focused on quality food and authentic Afghan flavours. <h3>Task & responsibilities</h3><ul><li>Examine fresh meat, vegetables, spices and other ingredients to ensure quality and freshness for the required cuisine.</li><li>Regulate temperatures of ovens, grills, stovetops and other cooking equipment to ensure food is cooked safely and consistently.</li><li>Prepare and cook a variety of Afghan dishes using traditional cooking methods, recipes and preparation techniques.</li><li>Season and flavour food using appropriate Afghan herbs, spices and seasoning combinations to achieve authentic taste.</li><li>Portion and plate prepared dishes, adding appropriate sauces, gravies, garnishes and accompaniments.</li><li>Store raw and prepared food in temperature-controlled facilities in accordance with food safety and hygiene requirements.</li><li>Prepare and modify dishes to accommodate special dietary requirements and customer preferences where required.</li><li>Assist with estimating ingredient quantities and food requirements based on menu and expected service demand.</li><li>Maintain clean and hygienic food preparation and cooking areas and follow relevant food safety procedures.</li><li>Assist and provide guidance to other kitchen staff and apprentices in food preparation and cooking techniques when required.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery (ANZSCO Skill Level 3), or&nbsp;</li><li>AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or an equivalent combination of relevant qualifications and experience.</li><li>Minimum 2 years of relevant experience in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and safe food handling practices.</li><li>Demonstrated ability to prepare and cook a range of menu items to a consistent standard.</li><li>Strong knife skills and ability to safely operate ovens, grills, stovetops and other commercial cooking equipment.</li><li>Ability to portion, plate and present food appropriately, including adding sauces, gravies and garnishes.</li><li>Ability to prepare food to meet special dietary requirements where required.</li><li>Strong attention to detail and commitment to food quality, presentation, hygiene and kitchen cleanliness.</li><li>Ability to work efficiently under pressure in a busy kitchen and meet preparation and service deadlines.</li><li>Motivated, reliable and hardworking, with a positive attitude and ability to work effectively as part of a kitchen team.</li><li>Flexibility to work a 7-day rotating roster, including weekends and public holidays as required.</li><li>Australian work rights required.</li></ul>Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position.

Join Afghan Flavour and build your hospitality career while developing your cooking skills and gaining hands-on experience in authentic Afghan cuisine

Cook | DAYKUNDI PTY LTD| AFGHAN FLAVOUR| Salisbury 5108 South Australia

JAMD Logistics Pty Ltd trading as King of the Castle Cafe is seeking a suitably qualified and experienced Chef to join its commercial kitchen team in Geelong West, Victoria.The successful applicant will be responsible for preparing and cooking a range of Cafe-style meals, maintaining food quality and presentation standards, assisting with kitchen operations and ensuring compliance with food safety and workplace health and safety requirements.This is a full-time position with an annual salary of $75,000 – $85,000 plus superannuation, depending on skills, qualifications and experience. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent employment with opportunities for long-term career development</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu planning and development</li><li>Exposure to a diverse cafe-style menu and fresh ingredients</li><li>Opportunities to develop culinary and kitchen management skills</li><li>Positive workplace culture focused on quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Minimum 2 years of relevant experience as a Chef in a commercial kitchen environment.</li><li>Sound knowledge of food preparation and cooking techniques.</li><li>Experience working in a Cafe, restaurant or similar hospitality environment.</li><li>Knowledge of food safety, hygiene and sanitation requirements.</li><li>Ability to prepare a range of meals consistently to required quality and presentation standards.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good organisational, communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Reliable, punctual and committed to maintaining professional workplace standards.</li></ul>

Join a team of seasonsed professionals to atke the next step in your culinary journey.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Aussie Rib House Pty Ltd trading as Aussie Ribs, is a well-known restaurant and is currently looking to hire a full-time Chef in our Ascot location. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you. As a Chef you will be responsible for overseeing all aspects of food preparation to ensure that our dishes consistently meet our high standards of quality. Join us in creating memorable dining experiences for our customers at Aussie Ribs in Ascot. <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue situated along the beach.</li><li>Competitive remuneration package plus Super.</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Aussie Rib House Pty Ltd, is currently looking to hire a full-time Chef in our Ascot location. Apply Now!

K.A. Ponder Pty Ltd trading as Black Hill Hotel is seeking an experienced and qualified Chef to join its kitchen team on a full-time basis.The Chef will be responsible for planning, organising and coordinating food preparation and cooking. The role will involve preparing a diverse range of menu items while maintaining consistent standards of food quality, presentation and service.The Chef will also contribute to menu planning and specials, monitor food and kitchen supplies, coordinate kitchen activities during service, provide guidance to other kitchen staff and ensure food preparation and kitchen operations comply with applicable food safety and hygiene requirements.The successful applicant will have a minimum of two years' relevant experience as a Chef in a commercial hospitality environment and be capable of independently performing skilled culinary duties in a busy commercial kitchen. <h3>Benefits</h3><ul><li>Full-time permanent employment with an established Ballarat hospitality business</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, based on skills and experience</li><li>Opportunity to work within a family-owned and operated hotel</li><li>Opportunity to work across a diverse bistro and contemporary pub-style menu</li><li>Exposure to regular food specials, functions and special events</li><li>Opportunity to contribute to menu planning and development</li><li>Supportive and collaborative kitchen and hospitality environment</li><li>Opportunity to further develop professional culinary skills in a busy commercial kitchen</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate food preparation and cooking for the hotel's bistro menu, regular services, specials and functions.</li><li>Prepare and cook a diverse range of bistro dishes, including steaks and grilled meats, chicken, schnitzels, parmas, seafood, pasta, risotto, burgers, pizzas, salads and other menu items.</li><li>Assist with menu planning and development of daily, seasonal and promotional specials in consultation with management.</li><li>Monitor food quality, portioning, consistency and presentation to ensure dishes meet established menu and service standards.</li><li>Estimate food requirements, monitor ingredient usage and assist with ordering and maintaining appropriate kitchen supplies.</li><li>Coordinate kitchen activities and food preparation with other kitchen staff during busy lunch and dinner services.</li><li>Provide guidance and demonstrate appropriate cooking techniques and food preparation procedures to other kitchen staff where required.</li><li>Assist with the preparation and coordination of food for functions, group bookings, celebrations and special events.</li><li>Monitor food costs, stock usage and wastage and implement appropriate preparation and storage practices to support efficient kitchen operations.</li><li>Ensure food preparation and kitchen operations comply with applicable food safety, hygiene, sanitation and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' relevant experience as a Chef in a commercial kitchen, hotel, restaurant or bistro environment.</li><li>Minimum of Certificate IV in Commercial Cookery or an equivalent culinary qualification.</li><li>Demonstrated ability to plan, organise and coordinate food preparation and cooking in a commercial hospitality environment.</li><li>Demonstrated experience preparing and cooking a diverse range of bistro and pub-style meals.</li><li>Demonstrated experience with grill cooking, steaks, chicken, schnitzels, parmas, seafood, pasta, risotto, burgers and pizza.</li><li>Experience contributing to menu planning, specials and food production requirements.</li><li>Knowledge of food quality, presentation, portion control, stock management and food wastage.</li><li>Sound knowledge of commercial cooking techniques and food safety requirements.</li><li>Ability to coordinate kitchen activities and maintain consistent standards during busy service periods.</li><li>Ability to provide guidance and training to other kitchen staff.</li><li>Strong organisational, communication and teamwork skills.</li><li>Reliable, professional and committed approach to hospitality.</li></ul>

Join Black Hill Hotel as a skilled Chef, preparing diverse bistro dishes while contributing to menu development, specials and a dynamic kitchen team.

As our Cook, you'll prepare, season and cook high-quality meals for our customers, maintaining consistent standards across every service while keeping the kitchen safe, clean and running efficiently. <h3>Benefits</h3>This is an opportunity to take real ownership in a busy, supportive kitchen where your skills are valued and your ideas are heard. You'll enjoy a competitive annual package of $75000-$90000 plus superannuation, stable full-time hours, and room to grow, with the chance to contribute to menu development and help train the next generation of kitchen talent.&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect ingredients and produce on arrival and during preparation to make sure they meet our quality and freshness standards</li><li>Set and monitor the temperatures of ovens, grills, fryers and other kitchen equipment for safe and consistent cooking</li><li>Prepare and cook a wide range of dishes according to our recipes and presentation standards</li><li>Season and adjust dishes throughout cooking to achieve the right flavour and balance</li><li>Portion and plate meals, finishing them with the appropriate sauces, gravies and garnishes</li><li>Store food correctly in temperature-controlled areas, following food safety and stock rotation procedures</li><li>Prepare meals that cater to customers' dietary needs, allergies and special requests</li><li>Assist with menu planning and estimate ingredient quantities and food orders as required</li><li>Guide, train and support junior kitchen staff and apprentices</li><li>Prepare, season and cook food to a high standard within a dining and catering environment</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Cook in a commercial kitchen</li><li>A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery or equivalent)</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during busy services</li><li>A reliable, team-focused attitude and good communication skills</li><li>Flexibility to work a rotating roster, including weekends and public holidays</li></ul>&nbsp;

As our Cook, you'll prepare, season and cook high-quality meals for our customers.

Full-Time Cook – ML & SONS GROUP PTY LTD

We are seeking a dedicated and experienced Chef to manage kitchen operations at HERMITAGE ENTERPRISES PTY LTD. This full-time role requires a proactive and hands-on individual with strong culinary skills and experience in kitchen management. The successful candidate will be responsible for overseeing daily kitchen activities, leading the team, maintaining food quality standards, and ensuring smooth operations in a busy and fast-paced environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management, considering seasonal availability, customer demand and operational requirements.</li><li>Estimate food requirements and food costs and assist with controlling kitchen costs and wastage.</li><li>Order food and kitchen supplies and maintain appropriate stock and inventory levels.</li><li>Prepare, cook and present meals to the required quality and presentation standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Supervise cooks and other kitchen staff and allocate duties during service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Discuss food preparation and service issues with management, kitchen staff and waiting staff.</li><li>Develop and introduce recipes, menu items and seasonal specials where appropriate.</li><li>Prepare meals to accommodate dietary requirements and reasonable customer requests.</li><li>Monitor freshness and quality of ingredients and ensure appropriate food storage and stock rotation.</li><li>Maintain and enforce food safety, hygiene, workplace health and safety and kitchen cleanliness requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at HERMITAGE ENTERPRISES PTY LTD.

Company: Pappa Flock Restaurants Pty Ltd T/As Pappa Flock WatergardensLocation: Shop No R005B Watergardens, 399 Melton Highway, Taylors Lakes, VIC, 3038Position: Restaurant ManagerJob Type: Full timeSalary: $75,000 - $85,000 commensurate with experienceThe Restaurant Manager will oversee all&nbsp;aspects&nbsp;of&nbsp;daily operations, ensuring outstanding service, team satisfaction, and financial performance. You'll inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer delight.&nbsp;Key&nbsp;Responsibilities:Retail&nbsp;Operations:Determine&nbsp;product&nbsp;mix,&nbsp;stock&nbsp;levels, and&nbsp;service&nbsp;standards.Formulate&nbsp;and&nbsp;implement&nbsp;purchasing,&nbsp;pricing,&nbsp;and&nbsp;marketing&nbsp;policies.Promote and advertise Pappa Flock’s goods and services to increase footfall and brand&nbsp;visibility.Maintain&nbsp;accurate&nbsp;records of&nbsp;stock&nbsp;levels, sales,&nbsp;and&nbsp;financial&nbsp;transactions.Sales&nbsp;&amp;&nbsp;Marketing:Drive&nbsp;local&nbsp;area&nbsp;marketing&nbsp;initiatives&nbsp;in&nbsp;collaboration&nbsp;with the marketing&nbsp;team.Lead&nbsp;and&nbsp;train&nbsp;the&nbsp;team&nbsp;in&nbsp;effective&nbsp;sales techniques&nbsp;and&nbsp;product knowledge.Inventory&nbsp;Management:Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.Financial&nbsp;Management:Prepare budgets, forecast sales, and manage controllable costs (labor and cost of&nbsp;goods).Team&nbsp;Leadership&nbsp;&amp;&nbsp;Development:Recruit,&nbsp;train,&nbsp;and&nbsp;supervise staff&nbsp;to&nbsp;maintain high&nbsp;service&nbsp;standards.Foster&nbsp;a&nbsp;positive&nbsp;and&nbsp;motivating&nbsp;workplace&nbsp;culture.Compliance&nbsp;&amp;&nbsp;Standards:Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health&nbsp;and&nbsp;Safety (WHS)&nbsp;and&nbsp;Food&nbsp;Safety regulations.Maintain&nbsp;Pappa&nbsp;Flock’s brand&nbsp;standards&nbsp;consistently.

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

As the Restaurant Manager at Pappa Flock, you'll oversee all aspects of daily operations, ensuring outstanding service and customer satisfaction.

Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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