We are looking for a motivated and experienced Chef/Cook to join our growing kitchen team on a full-time basis.This position is ideal for a passionate hospitality professional who enjoys preparing high-quality Italian cuisine while maintaining excellent food safety and kitchen standards. You will work closely with management and the kitchen team to ensure every customer enjoys a memorable dining experience. <h3>Benefits</h3><ul><li>Full-time permanent position.</li><li>Annual salary of $80,000 plus superannuation.</li><li>Stable long-term employment with an established restaurant.</li><li>Supportive and friendly team environment.</li><li>Opportunity to develop your culinary skills and career.</li><li>Exposure to authentic Italian cooking techniques and recipes.</li><li>Modern commercial kitchen with quality equipment.</li><li>Staff meals and employee discounts</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of Italian meals including pasta, pizza, seafood, meat and vegetarian dishes.</li><li>Prepare and portion ingredients to ensure efficient kitchen operations.</li><li>Assist in planning menus and introducing seasonal or special dishes.</li><li>Monitor food quality, presentation and consistency to maintain high standards.</li><li>Season food during preparation and cooking to achieve authentic flavours.</li><li>Ensure all meals are prepared and served within required timeframes.</li><li>Monitor stock levels and assist with ordering food supplies and kitchen consumables.</li><li>Inspect food ingredients to ensure freshness and quality.</li><li>Store food correctly and minimise food wastage.</li><li>Maintain high standards of food hygiene and comply with all food safety regulations.</li><li>Maintain cleanliness of kitchen equipment, utensils and work areas.</li><li>Train and assist junior kitchen staff where required.</li><li>Work collaboratively with front-of-house staff to ensure excellent customer service.</li><li>Follow workplace health and safety procedures at all times.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum 1 year of relevant full-time work experience as a Chef or Cook.</li><li>Relevant Certificate III or IV in Commercial Cookery (preferred but not essential where sufficient experience exists).</li><li>Sound knowledge of commercial kitchen operations and food safety practices.</li><li>Ability to work efficiently in a busy restaurant environment.</li><li>Strong organisational and time management skills.</li><li>Ability to work evenings, weekends and public holidays.</li><li>Positive attitude with excellent teamwork and communication skills.</li><li>Passion for Italian cuisine and delivering consistently high-quality food.</li></ul>

Hospitality & Tourism

Annual

Do you have a passion for creating authentic Italian cuisine and delivering exceptional dining experiences?

Chef/Cook

Full time

Food and Beverage Attendant&nbsp;Location: Coffee Club, Centuria Bunbury Centrepoint, Bunbury, Western Australia, Bunbury, WAEmployment Type: Full-Time, PermanentSalary: $70,000 – $90,000 per annum plus superannuation&nbsp;About UsJoin our busy cafe located in the heart of Bunbury and become part of a well-established national brand known for quality coffee, fresh food, and exceptional customer service. We provide a friendly and supportive team environment where you can develop your hospitality skills and grow your career.We are seeking a motivated and customer-focused Food and Beverage Attendant to join our café team. This is an exciting opportunity for someone who enjoys working in a fast-paced café environment and takes pride in delivering excellent service and creating memorable experiences for customers.Key Duties and Responsibilities<ul><li>Welcome customers with a friendly and positive attitude.</li><li>Present menus and assist customers with food and beverage selections.</li><li>Take customer orders accurately and communicate orders to kitchen and cafe staff.</li><li>Serve food, coffee, and beverages efficiently while maintaining presentation standards.</li><li>Set up and arrange tables and customer service areas before and during service.</li><li>Clear tables, remove used dishes and cutlery, and maintain clean customer areas.</li><li>Restock displays, service areas, and customer supplies as required.</li><li>Process customer payments using POS systems.</li><li>Assist with general cafe operations and support team members during busy service periods.</li><li>Maintain excellent food safety, hygiene, and workplace health and safety standards.</li><li>Work collaboratively with the team to ensure smooth and efficient café operations.</li></ul>&nbsp;&nbsp;Job Requirements<ul><li>Minimum one year of relevant experience in a cafe or restaurant.</li><li>Certificate II or Certificate III in Hospitality, Food and Beverage, or a related field is desirable but not essential.</li><li>Strong customer service and communication skills.</li><li>Ability to work efficiently in a busy café environment.</li><li>Sound understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work effectively as part of a supportive team.</li><li>Positive attitude, reliability, and willingness to learn.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul>If you enjoy hospitality, working with customers, and being part of a supportive team, we would love to hear from you. Join our cafe team and build your hospitality career with us.&nbsp;

Join our busy cafe in the heart of Bunbury and become part of a well-established national brand, working with a friendly team.

Food and Beverage Attendant

Kuzu Izakaya is seeking an experienced and motivated Chef to join our team. The successful applicant will prepare and cook high-quality Japanese cuisine while maintaining food safety and kitchen standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $79,500–$82,000 plus superannuation&nbsp;</li><li>Full-time, stable employment&nbsp;</li><li>Supportive and friendly team environment&nbsp;</li><li>Opportunity to develop your culinary skills&nbsp;</li><li>Career growth and long-term employment opportunities</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a variety of Japanese dishes to a high standard.</li><li>Plan menus and estimate food requirements.</li><li>Monitor food quality, presentation and portion control.</li><li>Supervise and train kitchen staff.</li><li>Maintain food safety and hygiene standards.</li><li>Manage stock, ordering and minimise food wastage.</li><li>Ensure compliance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification and/or at least 2 years of relevant full-time work experience as a Chef.</li><li>Knowledge of Japanese cuisine and cooking techniques is plus.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good organisational and communication skills.</li></ul>

Join our passionate kitchen team to create authentic Japanese cuisine in a supportive, fast-paced environment with career growth opportunities.

Chef

We are seeking a passionate and experienced Chef to plan, organise, and oversee the preparation and cooking of high-quality meals while ensuring efficient kitchen operations. The successful candidate will contribute to menu development, maintain food quality standards, support kitchen staff, and ensure compliance with food safety regulations. This role is ideal for a motivated individual who enjoys working in a fast-paced hospitality environment and takes pride in delivering exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $90,000 per annum plus superannuation.</li><li>Secure, full-time employment with a growing hospitality business.</li><li>Supportive and collaborative team environment.</li><li>Opportunities for ongoing training and career development.</li><li>Exposure to authentic cuisine and diverse cooking techniques.</li><li>Modern kitchen facilities with quality equipment.</li><li>A workplace that values professionalism, teamwork, innovation, and high-quality food preparation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, and coordinate the preparation and cooking of a wide range of dishes to ensure efficient kitchen operations.</li><li>Design and update menus while considering seasonal produce, customer preferences, and business objectives.</li><li>Estimate food and labour costs, order supplies, and manage stock levels to minimise waste and maintain kitchen efficiency.</li><li>Monitor the quality, consistency, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with managers and kitchen staff to discuss menu planning, food preparation processes, and operational requirements.</li><li>Demonstrate advanced cooking techniques and provide guidance and support to junior kitchen staff.</li><li>Prepare, cook, and present meals in accordance with recipes, quality standards, and customer expectations.</li><li>Ensure strict compliance with food safety, hygiene, sanitation, and workplace health and safety regulations.</li><li>Assist with selecting, training, mentoring, and supervising kitchen staff to promote a productive team environment.</li><li>Apply appropriate food storage, freezing, and preservation techniques to maintain product quality and reduce food wastage.</li><li>Maintain a clean, organised, and safe kitchen while ensuring equipment is properly maintained and used efficiently.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualification must be completed.</li><li>Minimum 1–3 years of relevant experience as a Chef.</li><li>Sound knowledge of commercial kitchen operations and food safety standards.</li><li>Strong organisational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Passion for preparing high-quality food and maintaining excellent presentation standards.</li></ul>

Join Masala Junction Restaurant as a Chef and showcase your culinary skills while building your career in a supportive and growing team.

Le Foyer Australia is seeking a reliable, hardworking, and well-organised Cook to join our passionate hospitality team. We are committed to delivering high-quality food and exceptional customer service in a welcoming and vibrant dining environment.&nbsp;At Le Foyer Australia, we pride ourselves on creating delicious and affordable meals using fresh, locally sourced ingredients. Our menu features a diverse range of lunch and dinner options, with a strong focus on flavour, consistency, and presentation. We provide our customers with an outstanding dining experience through quality food, attention to detail, and friendly service.&nbsp;As a Cook, you will play an important role in preparing and presenting meals to a high standard, maintaining kitchen hygiene and food safety practices, and supporting the smooth day-to-day operation of the kitchen. The successful candidate will be passionate about cooking, thrive in a fast-paced environment, and contribute positively to our team culture&nbsp; <h3>Benefits</h3><ul><li>A chance to be part of one of Bendigo’s most exciting new restaurant</li><li>A collaborative atmosphere with experienced professionals</li><li>An environment focused on culinary excellence and genuine hospitality</li><li>Competitive salary range</li><li>Great working hours to allow for a good work/home life balance&nbsp;</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare ingredients for cooking by washing, peeling, chopping, measuring, and combining items in accordance with recipes and kitchen requirements.</li><li>Prepare and cook menu items using a variety of cooking techniques, including grilling, frying, steaming, roasting, and baking, while ensuring consistency and quality.</li><li>Maintain high standards of food safety, hygiene, and quality by ensuring ingredients are fresh, properly stored, and handled in compliance with food safety regulations.</li><li>Present and garnish dishes attractively to meet presentation standards and enhance customer satisfaction.</li><li>Clean, sanitise, and maintain kitchen workstations, equipment, and utensils, ensuring an organised and efficient working environment.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in hospitality is desirable.</li><li>Minimum 1 years’ experience in a similar role.</li><li>To be a confident self-starter who knows how to work part of a team.</li><li>Ability to time manage across the various demands of the role in a fast-paced environment.</li><li>Ability to work autonomously while treating guests and peers with respect, humility and kindness.</li></ul>&nbsp;&nbsp;

Reliable Cook to prepare quality lunches and dinners using fresh local produce, ensuring consistent quality, presentation, portion control and a clean

Cook

Position: BaristaEmployment Type: &nbsp;Full time PermanentSalary Package: $75,000 – $90,000 per annumLocation: Bunbury, Western AustraliaBusiness: La Pause Miam&nbsp;About UsLa Pause Miam is a vibrant and fast-growing hospitality business located in the heart of Bunbury. We pride ourselves on delivering exceptional coffee, fresh food, and outstanding customer service to our local community and visitors alike. Our cafe is a welcoming space where quality, consistency, and genuine customer connections are at the core of everything we do.We are currently seeking an experienced and passionate Barista to join our team on a full-time, permanent basis.&nbsp;The RoleAs a Barista at La Pause Miam, you will be responsible for delivering high-quality coffee and beverages while ensuring smooth daily café operations. You will play a key role in maintaining our service standards and creating a warm, welcoming atmosphere for all customers.&nbsp;Job Duties<ul><li>Prepare high-quality espresso, milk-based beverages, and batch brew coffee</li><li>Maintain consistency in taste, presentation, and service standards</li><li>Operate and maintain coffee machines and grinders to optimal standards</li><li>Provide friendly, efficient, and professional customer service</li><li>Take customer orders accurately and prepare a variety of hot and cold beverages</li><li>Build positive relationships with customers and create a welcoming café environment</li><li>Support smooth day-to-day café operations</li><li>Perform basic food preparation and food service duties</li><li>Maintain cleanliness and organization of the café and work areas</li><li>Follow food safety and hygiene standards at all times</li><li>Assist with stock rotation, inventory counts, and ordering supplies</li><li>Collaborate effectively with team members to ensure efficient service during busy periods</li></ul>&nbsp;Job Requirements&nbsp;Certificate III in Hospitality, Certificate III in Food and Beverage, or a related qualification is preferred; or applicants without a formal qualification must have at least one (1) year of relevant experience as a Barista.Strong knowledge of espresso extraction, milk texturing, latte art, and coffee preparation techniques.&nbsp;Ability to operate and maintain commercial coffee machines and grinders.Excellent communication and customer service skills.Ability to work efficiently in a fast-paced café environment.Sound understanding of food safety, hygiene, and workplace health and safety &nbsp;requirements.Reliable, punctual, and able to work both independently and as part of a team.&nbsp;We Offer<ul><li>Full-time, permanent position</li><li>Competitive salary package of $75,000 – $90,000 per annum (depending on experience)</li><li>Supportive and positive team environment</li><li>Opportunity to grow within a developing hospitality business</li></ul>

If you have a passion for great coffee and enjoy creating memorable customer experiences, we'd love to hear from you.

BARISTA

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;Banth Enterprises 786 Pty Ltd trading as Motel Goolwa&nbsp;Motel Goolwa is seeking a motivated and experienced Chef to join our full-time kitchen team at our onsite Jack's Place Café. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, supporting menu development, and contributing to the efficient operation of our busy café, which serves motel guests and the local community. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Ongoing professional development opportunities.&nbsp;</li><li style="text-align:justify;">Supportive management and collaborative workplace culture.&nbsp;</li><li style="text-align:justify;">Opportunity to contribute to menu development.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, prepare and cook high-quality meals in accordance with established recipes and menu specifications.&nbsp;</li><li style="text-align:justify;">Monitor food quality, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Estimate food requirements and assist in ordering supplies.&nbsp;</li><li style="text-align:justify;">Inspect food preparation and storage to ensure compliance with food safety regulations.&nbsp;</li><li style="text-align:justify;">Assist in developing seasonal menus and daily specials.&nbsp;</li><li style="text-align:justify;">Supervise kitchen assistants where required.&nbsp;</li><li style="text-align:justify;">Minimise food wastage and maintain effective stock rotation.&nbsp;</li><li style="text-align:justify;">Ensure compliance with Work Health and Safety (WHS) and Food Safety Standards.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF Certificate IV in Kitchen Management or Commercial Cookery, Diploma of Hospitality Management, or an equivalent overseas qualification recognised as comparable under the Australian Qualifications Framework.</li><li style="text-align:justify;">Minimum 12 months of full-time (or equivalent part-time) post-qualification experience as a Chef in a commercial kitchen is preferred.</li><li style="text-align:justify;">Have a current certificate of Australian food safety and hygiene standards.</li><li style="text-align:justify;">Ability to maintain a clean, organised and compliant commercial kitchen.</li><li style="text-align:justify;">A strong dedication to long-term employment is preferrable.</li><li style="text-align:justify;">Ability to stand for extended periods and perform manual handling tasks in a commercial kitchen environment.</li><li style="text-align:justify;">Availability to work weekends, evenings and public holidays on a rotating roster.</li><li style="text-align:justify;">Australian Citizens, Permanent Residents and eligible full work rights visa holder are encouraged to apply.</li><li style="text-align:justify;">Applicants must be willing to relocate to Goolwa, South Australia, if not already residing in the region.</li><li style="text-align:justify;">Excellent understanding of various cooking methods, ingredients, equipment, and procedures.</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced environment and under pressure.</li><li style="text-align:justify;">Strong communication and teamwork skills, with a focus on providing an exceptional dining experience.</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

The Pastry Lead Commis is responsible for assisting the Pastry Team in the daily running of the Pastry KitchenThe position requirements include the handling of our products with care, following directions, operating as part of the team and at all times to work as efficiently as possible.&nbsp;Individuals in this role should be detail oriented, work with a sense of urgency, organized and curious &amp; excited about artisan production of baked goods.BenefitsWe strive to be the best bakery and place to work where we don't just offer jobs - we offer careers. <h3>Benefits</h3>In return for your passion for success, you will be rewarded with a competitive package and excellent career opportunities within an organisation that fosters your growth and development.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Read order sheets and consult recipes in order to plan products and create pastry-goods to order.</li><li>Ensure all pastry items are baked to Sonoma standards.</li><li>Produce baked goods to be sold in Sonoma Retail outlets and complete wholesale orders.</li><li>Create and prepare pastry items in accordance with the existing product range.</li><li>Consistently meet the required morning deadline and packed in time for delivery.</li><li>Maintain quality and consistency of pastry products by assessing, sorting, and following up any issues.</li><li>Assist the Pastry kitchen staff as needed. Mentor trainees and train apprentice staff to assist in building skills and techniques.</li><li>Work with team members to create and test innovative new products.</li><li>Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.</li><li>Ensure stock rotation is managed in accordance with procedures.</li><li>Ensure that daily processes are aligned with WQA &amp; HACCP guidelines.</li><li>Follow safe work systems and procedures to ensure a safe work environment for the Pastry team.</li><li>Ensures that all equipment is handled safely and with reasonable care</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Trade Qualifications</li><li>Strong communication and interpersonal skills, and ability to work under pressure</li><li>Minimum 12 months baking and pastry experience and be able to lead by example and encourage other kitchen staff.</li><li>Ability to train kitchen staff to ensure Company expectations are achieved</li><li>Reliable and punctual</li><li>Ability to multi task and work effectively within a fast-paced environment</li><li>Ability to contribute to maintaining a clean, safe work environment</li><li>Proven ability to use initiative and be a self-starter</li><li>Excellent attention to detail.</li><li>Professional communication, presentation and customer relation skills</li><li>Creativity and flair.</li><li>Strong sense of ownership and pride in your performance.</li><li>Work well under pressure, and in large production environment as well as work as a team and the ability to remain calm.</li><li>Available to work as per rostering requirements including nights, weekends and public holidays</li></ul>

We are seeking an experienced Pastry Cook  that has a strong work ethic, has the ability to work individually but love being part of a team

Pastry Lead Commis

About the RoleWe are on the lookout for a Full-Time&nbsp;Chef&nbsp;to join our kitchen team at Sasso Italiano. As a Chef you will be responsible for ensuring a high quality food offering is delivered to our guests. Here are just some of the things you will get up to:<ul><li>Delivering on-trend, relevant, seasonal food offerings from the kitchen;</li><li>Effective stock management including but not limited to; ordering, receipting, storing (including best practice cellar management) and stock rotation;</li><li>Supporting effective people practices including, but not limited to; the training and development of junior chefs on the relevant section;</li><li>Ensure that food is prepared and delivered to guests in line with our high standard of quality and service.</li></ul>&nbsp;About YouTo be the perfect addition to our team, you will have experience as a Chef, working in event catering or high volume yet professional environments. You will also:<ul><li>Hold a qualification in professional cookery (Diploma) or similar from a recognised training institute or international equivalent;</li><li>Have a confident and can-do attitude;</li><li>Be friendly, approachable and genuine;</li><li>Have a passion for well-executed food;</li><li>Be a team player with a collaborative working style.</li></ul>&nbsp;&nbsp;About the Process:Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.&nbsp;&nbsp;

Join Talisman Group as a Full-Time Chef at Sasso Italiano, delivering exceptional event catering with a passionate, collaborative team.

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Oporto - Dee Why . This full-time role demands an active and practical leader with extensive experience in managing stores. The chosen candidate will be accountable for enhancing store performance, inspiring and guiding the team, and ensuring excellent customer service in a lively, fast-moving setting.&nbsp; <h3>Benefits</h3><ul><li>Attractive salary package with rewards linked to performance</li><li>Opportunities for career progression and leadership development</li><li>Employee discounts and exclusive in-store perks</li><li>On-site allowances available where applicable</li><li>Flexible working hours and paid leave benefits</li><li>Continuous training and opportunities for professional development</li><li>A welcoming, inclusive, and collaborative team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Monitor inventory levels, oversee stock replenishment, and maintain consistent service standards to support efficient operations, reduce stock shortages, and ensure a high-quality customer experience.</li><li>Plan and implement purchasing, marketing, and pricing strategies across online delivery and aggregator platforms, optimizing product offerings, analyzing sales performance, managing promotional campaigns, and maximizing revenue and profitability while ensuring compliance with brand standards.</li><li>Design and implement promotional and advertising strategies to increase visibility and awareness of the business's products and services.</li><li>Lead sales efforts by offering products to customers, providing expert advice on usage and ensuring customer satisfaction.</li><li>Keep accurate records of inventory levels, financial transactions, and other critical operational data for effective management.</li><li>Develop and manage the budget for the establishment, ensuring financial targets are met and costs are controlled.</li><li>Manage the recruitment, onboarding, training, supervision, and professional development of staff, while preparing and maintaining efficient work schedules to ensure adequate staffing levels, support operational efficiency, and deliver consistently high standards of customer service.</li><li>Ensure the establishment adheres to occupational health and safety regulations, maintaining a safe working environment for both staff and customers.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven background in store or retail management, or senior leadership roles within retail operations.</li><li>In-depth understanding of convenience store operations and retail sales strategies.</li><li>Excellent communication, team leadership, and customer service capabilities.</li><li>Skilled in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety regulations and compliance requirements.</li><li>Strong problem-solving skills with keen attention to detail.</li><li>Ability to perform and adapt effectively in a fast-moving, dynamic retail setting.</li><li>Relevant qualifications in Retail, Hospitality, or Business Management are preferred.</li></ul>

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Oporto - Dee Why .

Store Manager

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