This is a full-time position (35 - 40 hours per week).&nbsp;Trading hours: Thursday-Sunday, 12pm-8:30/9pmKitchen is closed daily from 3:30pm-5:30pmWednesday is a dedicated prep day where you receive your stock to organize and prep for the next four service days. Wednesday is timed at your discretion (ie there are no fixed start/finish times).&nbsp; <h6>Benefits</h6>You will work with a fantastic team. These are excellent, hardworking individuals who take great pride in their work and are flawlessly reliable. You will not be disappointed. They have been with us for a very long time, so this will make your integration seamless.The menu is quite lean, making for a manageable prep list. It is designed to allow for consistent attention to detail. We use a stocktake system called “Zeemart.” This app-based system makes stock control and rotation extremely easy to maintain.&nbsp; <h6>Task & Responsibilities</h6>ResponsibilitiesRostering Weekly Stock Check and Ordering Ensuring Sunday stock is wound down to ensure minimum food waste Organising Wednesday prep across the team for maximum efficiency &amp; to make sure they have all their stations covered for all service days.&nbsp; Manage daily hygiene practices to ensure the kitchen is kept to a consistently high standard of cleanliness. Quality control of all recipes from prep to what is served to the customer.&nbsp; Tracking weekly consumption/wastage &amp; forwarding reports to owners.&nbsp; Monitoring invoices/receipts for accurate stock delivery &amp; price discrepancies.&nbsp; First Wednesday or each month full kitchen stocktake.&nbsp; If you do not have a "Food Safety Supervisor" certificate, we will arrange for you to obtain one.&nbsp; <h6>Qualification & Experience</h6>Qualifications Preferred:2-3 years of work experience as a cook/chef. Cert IV Commercial Cooker/Diploma in Hospitality Management

Hospitality & Tourism

Annual

Our unique, simple and tasty menu has ensured the continued growth of our client base.  We need another Chef to add to our growing Queanbeyan team.

Full Time Chef

Full time

As our Cafe and Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring a high standard of food, service, and customer experience.Key Duties &amp; Responsibilities (as per ANZSCO 141111):Plan, organise, direct, control and coordinate the daily operations of the café and restaurant.Ensure efficient and high-quality food and beverage service.Supervise and train staff, ensuring excellent customer service delivery.Develop rosters and manage budgets, inventory, and suppliers.Monitor compliance with health, safety, and hygiene standards.Handle customer inquiries and resolve complaints with a smile.Drive promotional activities and business performance improvements.What We're Looking For:A fast learner&nbsp;who thrives in a busy, vibrant environment.Great people skills&nbsp;– someone who can lead a team and delight our customers.Proven experience in hospitality management (preferred).Solid understanding of food &amp; beverage operations and team supervision.Ability to think on your feet and solve problems efficiently.Why Join Us?At Jindalee Beach Shack, you'll be working in a stunning beachside location, alongside a friendly, energetic team. We value our staff and offer an environment where your skills and contributions are recognised and appreciated.

Passionate about hospitality? JBS is looking for an experienced Restaurant manager to lead our dynamic beachfront venue!

Cafe/Restaurant Manager

The Restaurant Manager will be responsible for overseeing daily operations, managing staff, maintaining high standards of customer service, and ensuring efficient business performance. This is a key leadership role requiring strong communication, organisational, and customer service skills. <h6>Benefits</h6><ul><li>Supportive and collaborative working environment</li><li>Opportunity for visa sponsorship (for eligible applicants)</li><li>Career progression opportunities within a growing hospitality business</li><li>Staff discounts</li></ul>&nbsp; <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Manage day-to-day restaurant operations, including rostering, staff supervision, and front-of-house service delivery</li><li>Ensure exceptional customer service standards are consistently delivered</li><li>Recruit, train, and develop team members in line with operational goals</li><li>Monitor financial performance including budgeting, cost control, and sales targets</li><li>Maintain compliance with all health, safety, and food hygiene regulations</li><li>Manage supplier relationships and inventory control</li><li>Handle customer complaints or issues with professionalism and efficiency</li><li>Implement and oversee marketing initiatives, promotions, and events to boost revenue</li></ul> <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum of 2 years’ experience in a similar Restaurant Manager or supervisory role</li><li>Diploma or higher qualification in Hospitality Management or related field (highly regarded)</li><li>Strong leadership and people management skills</li><li>Proven ability to manage budgets and meet financial targets</li><li>Excellent customer service and communication skills</li><li>Proficiency in POS systems and booking platforms</li><li>Availability to work evenings, weekends, and public holidays as required</li></ul>

Our environment is dynamic and entrepreneurial, we are focused on crafting exceptional customer experiences that reflect the individuality of people

Restaurant Manager

In this role, you will be responsible for preparing and presenting a variety of high-quality dishes, including traditional Indian curries, tandoori items, and Indo-Chinese specialties. You’ll collaborate with the head chef to develop new menu items, manage daily kitchen operations, and ensure the kitchen is well-organized, clean, and compliant with food safety regulations. Additionally, you will supervise and mentor junior kitchen staff, ensuring a positive, efficient, and collaborative work environment. With a focus on quality control, maintaining equipment, and adhering to safety standards, this is an exciting opportunity for a dedicated chef looking to contribute to a growing and dynamic brand. <h6>Benefits</h6><ul><li>Career growth and professional development opportunities</li><li>Creative freedom in menu development and dish creation</li><li>Supportive and collaborative team culture</li><li>Work-life balance with stable hours</li><li>Exposure to authentic Indian cuisine and diverse cooking techniques</li><li>Employee recognition and rewards</li><li>Access to modern kitchen facilities and equipment</li></ul> <h6>Task & Responsibilities</h6><ul><li>Prepare, season, and cook a wide range of dishes, including traditional Indian curries, tandoori items, biryanis, Indo-Chinese specialties, and vegetarian options, ensuring each dish meets Haveli's quality standards.​</li><li>Collaborate in planning and updating the menu, introducing innovative dishes that align with customer preferences and seasonal ingredients.​</li><li>Examine foodstuffs to ensure quality, freshness, and adherence to food safety standards.</li><li>Manage kitchen operations, including inventory control, stock rotation, and maintaining cleanliness and organization of the kitchen area.​</li><li>Ensure all kitchen equipment is operated safely and maintained in good working condition.​</li><li>Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.​</li><li>Adhere to all food safety, hygiene, and occupational health and safety regulations, ensuring a safe and compliant kitchen environment.​</li></ul> <h6>Qualification & Experience</h6>Minimum Cert IV Required in commercial cookery or Kitchen Management&nbsp;Minimum of 3 years of Work Experience Required

Join Haveli Stanhope Gardens as a Chef! Showcase your skills, craft authentic dishes, and grow with a vibrant, passionate culinary team. Apply now!

Chef

We are seeking a dedicated and customer-focused Accommodation and Hospitality Services Manager to oversee all aspects of our Guest House operations, assisting us with future expansion possibilities to move operations to a new area, helping us train staff of all levels and managing current and new hospitality operations.&nbsp;About the RoleSelected candidate will become a regular, full-time employee of Raheem Enterprises Pty Ltd located near Sydney. The candidate will be required to take over day-to-day management of the Guest House, ensuring it is performing as per requirements while advising improvements to the rooms, services, facilities and efficiency of the staff.&nbsp; The candidate will also train current and new staff, incorporate latest technology and business principles, and assist in the future possibility of expansion of the Guest House to another location. Summary of the employment and expectations:<ul><li>Selected candidate will be employed directly by Rasheed Enterprises Pty Ltd</li><li>Candidate may live and work in any region of NSW but should be within an hour’s drive from the Guest House</li><li>Be willing to come within 2 hours notice of any major issue in the Guest House.</li><li>Directly coordinate with staff, banks, subcontractors and vendors.</li><li>Will be evaluated based on ratings on hotel booking sites, guest comments, booking percentage, number of incidents and trainings provided.</li><li>Selected candidate will not be given any training except 1 month of onboarding guidance.</li><li>And candidate must be able to self-manage all matters.&nbsp;</li></ul>Applicants will be given preference in the following order:Preference will be given foremost to demonstrated skills in manage customers, human resource, hospitality centres and being able to solve problems without loss of quality of service. For candidates with similar skills, following preference will be followed:<ul><li>Australians</li><li>PR holders</li><li>Applicants having full work rights with outstanding time on their visas</li><li>International applicants</li></ul>Additional Requirements:<ul><li>Excellent English and communication skills.</li><li>Be able to work on weekends.</li><li>Be available should any major issue arises.</li><li>Knowledge of safety rules and regulations</li><li>Strong financial management and budgeting skills.</li><li>Experience in recruiting and training staff.</li><li>Ability to resolve issues and handle customer complaints effectively.</li><li>Experience in latest trends and technology in Hospitality.</li><li>Ability to advise in case of any opportunity of alliance or joint projects.</li></ul>Working hours:<ul><li>Employee is expected to be on call during working hours.</li><li>Standard breaks available during working hours.</li><li>Generally, workdays are 5 days a week.</li></ul> <h6>Benefits</h6><ul><li>Annual salary is expected to be within AUD $78,000 - $84,000 + Superannuation</li><li>Extra hours will be calculated as per overtime</li><li>In case of work on holiday, salary will be calculated as per overtime</li></ul> <h6>Task & Responsibilities</h6><ul><li>Directing and overseeing reservation, reception, room service and housekeeping activities.</li><li>Supervising security arrangements, garden, recreation space, parking space, surrounding area and overall property maintenance.</li><li>Directly selecting, training and supervising all staff.</li><li>Incorporating a comprehensive training program to ensure locals can be involved.</li><li>Ensuring compliance with occupational health and safety regulations.</li><li>Reviewing guest satisfaction and comments, providing feedback and making necessary changes to ensure better reviews and experience.</li><li>Overseeing accounting, bookkeeping, bank dealings and payroll.</li><li>Overseeing all vendors, subcontractors, purchases and services.</li><li>Incorporating latest technology to ensure guest experience is easy, seamless and automated.</li><li>Create digital and always-available reception supported by remote staff and on-hand workforce.</li><li>Plan and guide on the planned future expansion of the Guest House.</li><li>Improve amnesties, facilities and services that will increase guest satisfaction and ratings.</li><li>Providing guests with extra information such as local tourism information or how to arrange transport or services.</li><li>Make deals with car companies, auto workshops, tour guides and various service providers to ensure guests booking rooms get great deals and offers to improve perceived benefit of the stay.</li><li>Address complaints and negative feedback from customers, find cause of concerns and where applicable provide a quick service recovery.</li><li>Be prepared to deal with difficult customers in lieu of all legalities.</li><li>Coordinating with other hotels, restaurants, spa centres, and recreational centres to create a joint program system allowing guest to have comprehensive facilities at hand.</li></ul> <h6>Qualification & Experience</h6><ul><li>Proven work experience as a Guest House Manager, Hotel Manager, or similar role in the hospitality industry.</li><li>2+ years experience in hospitality and accommodation industry with minimum 1 year experience in a managerial role.</li><li>Strong understanding of hotel management software and online booking systems.</li><li>Experience in creating alliances and coordinating with different hotels chains</li><li>Excellent training skills.</li><li>A degree in Management or a related field is preferred.</li></ul>

Excellent opportunity to manage a guest house, train staff and experience services in tourism in a serene and beautiful region of Australia.

Accommodation and Hospitality Services Manager

We are currently looking for a Full-Time Cook to join our passionate team at our Marrickville branch. <h6>Benefits</h6>Attractive salary package&nbsp; <h6>Task & Responsibilities</h6><ul><li>Delivering excellence in all areas of kitchen operations, especially in relation to product quality, consistency, and taste.</li><li>Supporting the Kitchen Manager in controlling food costs, stock deliveries, and minimising wastage.</li><li>Preparing food according to company recipes and procedures.</li><li>Assisting with stock management and stocktake processes.</li><li>Ensuring compliance with all company policies, including OH&amp;S and food safety regulations.</li><li>Participating in emergency and safety protocols, reporting hazards or incidents promptly.</li><li>Maintaining a safe, clean, and efficient kitchen environment.</li><li>Contributing to a culture of continuous improvement and supporting the team in menu or procedural development.</li><li>Leading by example in hygiene, punctuality, teamwork, and adherence to company values.</li><li>Assisting with any other kitchen-related duties as required by the Kitchen Manager.</li></ul> <h6>Qualification & Experience</h6><ul><li>Either a relevant qualification (e.g., Certificate in Commercial Cookery or similar) plus at least one year of relevant work experience, or at least three years of full-time work experience in a similar role in lieu of qualifications.</li></ul>Skills and Attributes<ul><li>Passionate about great food and excellent customer service.</li><li>A strong team player with a positive and enthusiastic attitude.</li><li>Organised and able to manage time effectively in a fast-paced environment.</li><li>Willing and able to follow food hygiene and safe work practices.</li><li>Receptive to feedback and eager to learn new skills.</li><li>Reliable, dependable, and able to take initiative when needed.</li><li>Familiar with WHS obligations and food safety standards.</li></ul>

We are currently looking for a Full-Time Cook to join our passionate team at our Marrickville branch.

Cook

SEEKING CHEFWhalers Restaurant - Exmouth's Premier Seafood &amp; Steak Eatery, Western AustraliaAre you an experienced Chef with a passion for seafood and steaks? Whalers Restaurant, located in the heart of Exmouth Escape Resort, is looking for a dedicated and skilled chef to join our dynamic team!About Us: Whalers Restaurant is renowned for serving the finest local seafood, steaks, and fresh produce, offering a relaxed and family-friendly dining experience. Situated in Exmouth, the gateway to the World Heritage-listed Ningaloo Reef, our location is a nature lover’s paradise with pristine beaches, turquoise waters, and incredible marine life.Position: Chef de Partie<ul><li>Type: Full Time</li><li>Salary: $73,000 to $80,000 annually + Superannuation</li><li>Hours: 40+ hours per week, including weekends and evenings and occasional split shifts</li></ul>What We Offer:<ul><li>A professional, fun, and safe working environment</li><li>Potential advancement to a Sous Chef role for the right candidate</li><li>Opportunities to contribute creatively to our menu</li><li>A chance to work with high-quality ingredients in a modern Australian cuisine setting</li></ul>Skills &amp; Experience Required:<ul><li>Minimum 2 years experience in a fast-paced kitchen</li><li>Certificate III in Hospitality &amp; Commercial Cookery</li><li>Expertise in working with seafood, steaks, and other high-quality proteins</li><li>Proficiency in the sauté pan &amp; grill section</li><li>Experience in high volume kitchens and functions</li><li>Excellent hygiene and food handling standards, adhering to HACCP and cleaning schedules</li><li>Strong stock control and ordering capabilities</li><li>A creative mindset with an understanding of current industry trends</li><li>Impeccable attention to detail</li><li>Ability to work independently and as part of a team</li><li>Reliable, hardworking, with a positive and professional approach</li><li>Fluent in English with excellent communication and self-management skills</li><li>Legal working rights in Australia</li><li>Commitment to a minimum 6-month term, with preference for long-term employment</li></ul>Location: Exmouth is approximately 1200km north of Perth and is known for its spectacular Ningaloo Reef, the closest reef to land in the world. It’s an idyllic destination for those who love nature and the ocean, offering activities like snorkeling, swimming with whale sharks, and exploring coral gardens.Join Our Family: At Whalers Restaurant, our staff are like family. We maintain high standards and pride ourselves on quality and innovation. If you are eager to grow in a fast-paced, rewarding environment, upload your current resume and a motivation letter.Further details will be discussed with shortlisted candidates.Take the next step in your career with Whalers Restaurant, where the Ningaloo Reef meets exquisite dining. Apply now and become part of our exceptional team!&nbsp; &nbsp; SEEKING CHEFWhalers Restaurant - Exmouth's Premier Seafood &amp; Steak Eatery, Western AustraliaAre you an experienced Chef with a passion for seafood and steaks? Whalers Restaurant, located in the heart of Exmouth Escape Resort, is looking for a dedicated and skilled chef to join our dynamic team!About Us: Whalers Restaurant is renowned for serving the finest local seafood, steaks, and fresh produce, offering a relaxed and family-friendly dining experience. Situated in Exmouth, the gateway to the World Heritage-listed Ningaloo Reef, our location is a nature lover’s paradise with pristine beaches, turquoise waters, and incredible marine life.Position: Chef de Partie<ul><li>Type: Full Time</li><li>Salary: $70,000 to $80,000 annually + Superannuation</li><li>Hours: 40+ hours per week, including weekends and evenings and occasional split shifts</li></ul>What We Offer:<ul><li>A professional, fun, and safe working environment</li><li>Potential advancement to a Sous Chef role for the right candidate</li><li>Opportunities to contribute creatively to our menu</li><li>A chance to work with high-quality ingredients in a modern Australian cuisine setting</li></ul>Skills &amp; Experience Required:<ul><li>Minimum 2 years experience in a fast-paced kitchen</li><li>Certificate III in Hospitality &amp; Commercial Cookery</li><li>Expertise in working with seafood, steaks, and other high-quality proteins</li><li>Proficiency in the sauté pan &amp; grill section</li><li>Experience in high volume kitchens and functions</li><li>Excellent hygiene and food handling standards, adhering to HACCP and cleaning schedules</li><li>Strong stock control and ordering capabilities</li><li>A creative mindset with an understanding of current industry trends</li><li>Impeccable attention to detail</li><li>Ability to work independently and as part of a team</li><li>Reliable, hardworking, with a positive and professional approach</li><li>Fluent in English with excellent communication and self-management skills</li><li>Legal working rights in Australia</li><li>Commitment to a minimum 6-month term, with preference for long-term employment</li></ul>Location: Exmouth is approximately 1200km north of Perth and is known for its spectacular Ningaloo Reef, the closest reef to land in the world. It’s an idyllic destination for those who love nature and the ocean, offering activities like snorkeling, swimming with whale sharks, and exploring coral gardens.Join Our Family: At Whalers Restaurant, our staff are like family. We maintain high standards and pride ourselves on quality and innovation. If you are eager to grow in a fast-paced, rewarding environment, upload your current resume and a motivation letter.Further details will be discussed with shortlisted candidates.Take the next step in your career with Whalers Restaurant, where the Ningaloo Reef meets exquisite dining. Apply now and become part of our exceptional team!

Join Whalers in Exmouth! Cook top seafood & steaks by the Ningaloo Reef. Great team, career growth, ocean lifestyle. Apply now!

We are seeking a passionate and skilled Chef to join our team at Namaste Indian. This role requires expertise in menu planning, food preparation, and kitchen management, with a strong emphasis on maintaining high standards of quality and hygiene. The ideal candidate will demonstrate creativity, leadership, and a commitment to delivering outstanding dining experiences. <h6>Benefits</h6><ul><li>Competitive salary and benefits package.</li><li>Opportunities for professional development and career growth.</li><li>Access to high-quality ingredients and modern kitchen facilities.</li><li>Supportive and collaborative team environment.</li><li>Flexible working hours and a focus on work-life balance.</li></ul> <h6>Task & Responsibilities</h6><ul><li>Design and curate seasonal menus that align with customer preferences while ensuring cost-effectiveness.</li><li>Manage inventory, order fresh ingredients, and minimize waste to maintain efficiency.</li><li>Oversee food preparation and cooking, ensuring consistency in taste and presentation.</li><li>Uphold quality control at every stage of cooking to meet the restaurant’s high standards.</li><li>Work collaboratively with management and kitchen staff to refine menu offerings and accommodate dietary needs.</li><li>Provide hands-on training and mentorship to kitchen staff, fostering skill development.</li><li>Enforce strict hygiene and food safety protocols to maintain a clean and organized kitchen.</li><li>Supervise kitchen operations, including staff selection and team coordination.</li><li>Implement effective food storage techniques to optimize ingredient longevity and quality.</li><li>Address customer feedback with a proactive approach, fine-tuning recipes and presentation accordingly.</li><li>Innovate and introduce new recipes that keep the menu engaging and aligned with seasonal trends.</li></ul> <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum of two years of experience as a Chef in a fast-paced kitchen or restaurant environment.</li><li>Certification in Commercial Cookery is required.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Ability to plan and manage menus, including estimating costs and managing inventory.</li><li>Excellent communication, leadership, and organizational skills.</li><li>A creative approach to culinary innovation with a focus on quality and customer satisfaction.</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

TANDOORI CHEF

Job Title:&nbsp;Waiter (Food and Beverage Attendant)&nbsp;Location: 145 Bussell Highway, Margaret River WA 6285Employer:&nbsp;The Spot Italiano (The Spot Italiano Takeaway Pty Ltd)Employment Type: Full-time (38 hours per week)Salary: AUD $ 65,500– AUD $ 76,700 (plus superannuation)&nbsp;At the Spot Italiano, a Food and Beverage Attendant oversees some daily operations of the restaurant to ensure exceptional dining and catering services. They greet customers, serve meals and drinks and enhance customer satisfaction, amongst others. Their role is essential in creating a welcoming atmosphere for our guests. <h6>Benefits</h6><ul><li>A professional and supportive work environment in one of Western Australia's most thriving tourist regions.</li><li>We offer full-time employment with a competitive annual salary exceeding the relevant Award, plus superannuation benefits.</li></ul> <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li style="text-align:justify;">Greet guests warmly to make them feel welcome.</li><li style="text-align:justify;">Uphold high standards of cleanliness, operational efficiency, and a presentable and well-maintained appearance of the venue.&nbsp;</li><li>Prepare and arrange dining tables in accordance with our establishment standards.</li><li style="text-align:justify;">Ability to present the menu and beverages list to patrons in a professional manner.</li><li>Accurately take customer orders and communicate them to kitchen and bar staff.</li><li>Ability to serve meals and beverages in a professional and timely manner.</li><li style="text-align:justify;">Responsible for clearing tables, returning used dishes, glassware and cutlery to the kitchen for cleaning.</li><li>Collecting payments for sales and operating point-of-sale machines and cash registers.</li><li style="text-align:justify;">Open wine bottles and other beverages and pour drinks appropriately.</li><li style="text-align:justify;">Offer wine recommendations to enhance the dining experience when appropriate.</li><li style="text-align:justify;">May assist with restaurant table reservations and/or coordinating any special event and/or function of The Spot Italiano.&nbsp;</li><li style="text-align:justify;">Ensure compliance with health and safety regulations.</li></ul>Skills required:<ul><li>Ability to engage with patrons to assess the customer service provided and meal satisfaction in a professional and friendly manner.</li><li style="text-align:justify;">Proven experience as a waiter or similar role in hospitality.</li><li style="text-align:justify;">Good communication skills to ensure a positive work environment among the staff.</li></ul>Additional requirements:<ul><li>Familiar with Italian hospitality etiquette is preferable.</li><li>May be required to work flexible hours, including weekends and evenings.</li><li>Hold a Responsible Service of Alcohol card.</li><li>Current Approved Manager Card is a plus.</li></ul> <h6>Qualification & Experience</h6>An AQF Certificate II or III in HospitalityorAt least 1 year of relevant full-time work experience as a Waiter in lieu of the qualifications above.&nbsp;

Have you provided your up-to-date resume?

Are you familiar with Italian hospitality etiquette?

An exceptional opportunity to work in a beautiful region in the South-West of WA.

Waiter (Food and Beverage Attendant)

Grow your career with Hunter St. Hospitality!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more</li></ul> Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Rosetta, Saké Restaurant &amp; Bar and Alice) across Sydney area! Sydney areas: - The Rocks - Manly About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple &amp; Saké Restaurant &amp; Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar &amp; Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Saké Restaurant &amp; Bar: <a href="https://sakerestaurant.com.au/">https://sakerestaurant.com.au/</a>&nbsp;<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs ( Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your career with Hunter St. Hospitality!

Chefs - Hunter St. Hospitality Sydney

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256 available jobs

Full Time Chef

Cafe/Restaurant Manager

Restaurant Manager

Chef

Accommodation and Hospitality Services Manager

Cook

Chef

TANDOORI CHEF

Waiter (Food and Beverage Attendant)

Chefs - Hunter St. Hospitality Sydney