 Prepare and cook dishes daily, with a focus on Two Hands' specialty handmadeSarawak-style noodles, rice dishes, and stir-fry meals, following detailed recipes tomaintain the desired texture and authentic flavour profile of the Malaysian-Chinese. Ensure noodles are cooked to precise textures, by regulating cooking times andtemperatures. Season dishes accurately, to enhance the authentic and the distinctive flavour profiles ofFoochow and Hokkien dishes, ensuring consistency in taste and quality. Use woks, cooking chopsticks, skimmer and other kitchen equipment to prepare stir-frieddishes and specialty noodles efficiently. Check ingredients and supplies to ensure the freshness and availability needed for dailymenu offerings. Organize and store ingredients appropriately, observing food safety protocols to preventspoilage. Coordinate with kitchen staff to manage food preparation times and maintain aconsistent workflow during service hours.&nbsp;Requirements: 1 year work experience Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management. Proficiency in using a wok and other traditional Asian cooking equipment andtechniques. Experience with Asian ingredients and flavour balancing, ensuring each dish meets therestaurant's high standards for taste and quality. Attention to detail and craftsmanship, aligning with Two Hands Noodle Shop’s dedicationto handcrafting dishes from scratch with care and precision. Willingness to work flexible hours, including early mornings, evenings, and weekends asneeded.If you are a dedicated Cook passionate about authentic Sarawak-style and Malaysian cuisine,apply now to join the Two Hands Noodle Shop team and create handcrafted, authentic dishesfor our customers!&nbsp;&nbsp;

Hospitality & Tourism

Annual

An exciting opportunity exist for an experienced Cook to join the team.

COOK

Full time

We are seeking a skilled and motivated Chef/Cook to join our team. The role involves preparing and presenting high-quality dishes, contributing to menu development, and maintaining kitchen operations in line with industry standards. <h3>Benefits</h3>Competitive salary package ($77K–$80K + Super)&nbsp;Opportunity to grow with a new and expanding restaurant&nbsp;Creative input into menu design and kitchen operations&nbsp;Supportive and professional work environment&nbsp;Potential for long-term career progression <h3>Task & responsibilities</h3>Preparing, cooking, and presenting a variety of Indian and Western dishes&nbsp;Assisting in menu planning and development, including seasonal updates&nbsp;Ensuring food is prepared to a high standard of quality and consistency&nbsp;Monitoring food stock levels and assisting with ordering supplies&nbsp;Maintaining hygiene and food safety standards in line with regulations&nbsp;Supervising and training junior kitchen staff where requiredManaging kitchen operations during service, including coordination and timing&nbsp;Ensuring proper storage and handling of food products&nbsp;Contributing to cost control and minimising food wastage <h3>Qualification & experience</h3>Relevant qualification in Commercial Cookery or equivalent experience&nbsp;At least 1–2 years of experience in a similar role&nbsp;Experience in Indian cuisine is highly desirable&nbsp;Strong understanding of kitchen operations and food safety standards&nbsp;Ability to work efficiently in a fast-paced environment&nbsp;Team player with a positive attitude and strong work ethic

This is a fantastic opportunity to join a new and exciting restaurant from the ground up. You will play a key role in shaping the menu.

Chef/Cook

Miramare Group (FOE SERVICES PTY LTD) is looking for an experienced Restaurant Manager to join their restaurant Sant' Alba situated in Mount Ashby Estate. Nestled in the heart of the Southern Highlands, Sant' Alba offers a warm, intimate dining experience that feels like your home away from home. As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, managing staff, ensuring customer satisfaction, and driving business growth. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional dining experiences.&nbsp;Under the professional management of FOE Services Pty Ltd, we deliver unforgettable experiences across a diverse range of offerings — from elegant weddings and milestone celebrations to large-scale corporate functions and intimate dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Work-life balance</li><li>Health and wellness</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee day-to-day operations of the restaurant, including staffing, scheduling, and inventory management</li><li>Ensure high standards of food quality, presentation, and service are consistently maintained</li><li>Train, mentor, and motivate staff to provide exceptional customer service and achieve performance goals</li><li>Monitor financial performance and implement strategies to maximize revenue and minimize costs</li><li>Develop and implement policies and procedures to ensure compliance with health and safety regulations</li><li>Handle customer inquiries, complaints, and feedback in a professional and timely manner</li><li>Collaborate with the culinary team to create and update menus based on market trends and customer preferences</li><li>Maintain a clean, organized, and welcoming environment for guests and staff</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum one year of work experience as a restaurant manager or in a similar role&nbsp;</li><li>Must hold a Diploma of Hospitality Management qualification&nbsp;</li><li>Strong leadership and communication skills&nbsp;</li><li>Knowledge of food safety regulations&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Proven track record of driving business growth</li></ul>

Join the team at Sant' Alba, a beautifully appointed restaurant set within Mount Ashby Estate in the Southern Highlands

Restaurant Manager

DEBBELA PTY LTD is seeking a skilled Chef de Partie and a Pizza Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team at Filicudi has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond. The ideal candidate will be responsible for preparing delicious and high-quality meals, ensuring food safety standards are met, collaborating with the kitchen staff to deliver exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Work-life balance</li><li>Training and development opportunities</li><li>Supportive work environment</li><li>Team building activities</li><li>Opportunity to work in an industry leading hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders&nbsp;</li><li>Mixing, kneading and preparing a wide variety of fresh pasta doughs</li><li>Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Making fresh tomato, pesto and white cream sauces</li><li>Prepare and cook antipasti and seafood dishes, according to the menu</li><li>Cook food according to menu and customer and function/events demands in an efficient manner&nbsp;</li><li>Examining of food stuffs to ensure quality</li><li>Minimise food waste whilst preparing meals</li><li>Measure and assemble ingredients for menu items&nbsp;</li><li>Monitor food stock and place orders as needed</li><li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&nbsp;</li><li>Recommend new recipes to update our menus</li><li>Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards Assist in training staff&nbsp;</li><li>Communicate appropriately amongst management and peers and both front and back of house staff (kitchen and floor/waiting staff)&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum a Certificate IV in commercial cookery or equivalent&nbsp;</li><li>Minimum a year of experience in a similar role&nbsp;</li><li>Strong knowledge of food safety regulations&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Excellent communication skills</li></ul>

DEBBELA PTY LTD is seeking a skilled Chef de partie and Pizza Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW

Chef

The Chef/Cook will be responsible for the following tasks:<ul><li>Dealing with customers</li><li>Managing the service adhering to consistently high standards and quality</li><li>Working within a team environment</li><li>Stock control and ensuring food safety and cleanliness</li><li>Freeze and preserve food</li><li>Preparing and cooking Italian dishes</li><li>Provide training to new Kitchen staff</li></ul>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>A supportive and friendly team environment&nbsp;Opportunities for training and growthCompetitive pay based on experience&nbsp;Staff Meals and other perks <h3>Task & responsibilities</h3>Prepare, cook, and present dishes to a high standard, following restaurant recipes and proceduresAssist in planning menus, daily specials, and ensuring consistency in food quality and presentationMonitor food preparation and portion control to minimize waste and maintain cost efficiencyMaintain a clean, organised, and safe kitchen environment in line with food safety and hygiene regulationsManage kitchen inventory and assist with ordering stock and supplies when neededTrain and support junior kitchen staff and contribute to a collaborative team environmentOperate kitchen equipment safely and ensure proper care and maintenanceWork efficiently under pressure in a fast-paced kitchen setting, ensuring timely serviceCommunicate effectively with front-of-house staff to ensure smooth kitchen operations <h3>Qualification & experience</h3>Certificate 4 in Cookeryminimum of 1-3 years chef experiences cooking Italian fare.

The best Italian food in Perth is definitely a perk not to mention flexible working conditions and salary.

CHEF/COOK

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

CookWe are currently hiring an experienced Cook for a modern cafe offering fine dining, catering, functions and takeaway facilities. We are looking for a motivated team member to work in our Cafe in ACT. Must be able to work weekends as per requirements.&nbsp;Major Duties and Responsibilities:&nbsp;<ul><li>Food preparation and cooking, plating and presentation.</li><li>Maintaining and ordering stocks and supplies.</li><li>Innovative in producing new ideas for menu and special occasions.</li><li>Able to deal with big catering and functions orders.</li><li>Able to work in a busy environment, including weekends and public holidays.</li><li>Support the head chef in creating new dishes and food preparation.</li><li>Train other kitchen staff if required.</li><li>All other required cook duties.</li></ul>Requirement:<ul><li>1 year plus Cook experience.</li><li>Cert III / CertIV in cookery preferred.</li><li>Teamwork oriented.&nbsp;</li><li>Excellent communication and organisation skills.</li><li>High standard of personal hygiene.</li><li>Work independently without supervision,</li><li>Work in a fast paced environment.</li></ul>Job Type: Full-timeSalary range: $74,000.00 to $80,000.00 /year <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Food preparation and cooking, plating and presentation.</li><li>Maintaining and ordering stocks and supplies.</li><li>Innovative in producing new ideas for menu and special occasions .</li><li>Able to deal with big catering and functions orders.</li><li>Able to work in a busy environment, including weekends and public holidays.</li><li>Train other kitchen staff if required.</li><li>All other required cook/chef duties.</li></ul> <h3>Qualification & experience</h3><ul><li>1 year plus Cook experience.</li><li>Cert III / CertIV in cookery preferred.</li><li>Teamwork oriented.&nbsp;</li><li>Excellent communication and organisation skills.</li><li>High standard of personal hygiene.</li><li>Work independently without supervision,</li><li>Work in a fast paced environment.</li></ul>

Cook

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

CHEFMargaret River, Western AustraliaFull TimeSalary $76,000 - $85,000&nbsp;Sell the role:We are looking for a Chef who can be part of a team who are working towards making our Italian restaurant the ultimate Italian destination.&nbsp;Job description:You will create authentic Italian dishes by crafting fresh pasta, sauces, and regional specialties that highlight traditional flavours and techniques. You will be part of kitchen operation, ensuring food quality, and assisting the team to deliver a consistently exceptional dining experience.&nbsp;Benefits:Be part of a welcoming and happy team.Ongoing training and skill development.&nbsp;Tasks and responsibilities:<ul style="list-style-type:disc;"><li>Prepare fresh pasta dough, sauces, fillings, and toppings using traditional Italian techniques</li><li>Handcraft pasta shapes and roll dough to required thickness and consistency</li><li>Prepare, stretch, and shape pizza dough for service, ensuring correct hydration and texture</li><li>Assemble pizzas with balanced toppings and flavour profiles, following menu standards</li><li>Operate and maintain pizza ovens (wood‑fired, gas, or electric) to achieve consistent cooking results</li><li>Cook pasta dishes to order, ensuring correct timing, seasoning, and presentation</li><li>Plating and portioning dishes to support efficient service periods</li><li>Monitor ingredient quality, rotate stock, and maintain correct storage of fresh and perishable items</li><li>Maintain a clean, organised workstation and uphold strict food safety and hygiene standards</li><li>Assist with menu development, including new pasta dishes, sauces, and seasonal pizza specials</li><li>Communicate with kitchen staff to ensure smooth service and timely dish preparation</li></ul>&nbsp;About the company:If you are excited about Italian food and have the passion to assist each customer to have a memorable meal, we’d love to hear from you!&nbsp;Qualifications and experience:Relevant Diploma and 1 year experience, OR at least 3 years’ experience is not holding a qualification.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare fresh pasta dough, sauces, fillings, and toppings using traditional Italian techniques</li><li>Handcraft pasta shapes and roll dough to required thickness and consistency</li><li>Prepare, stretch, and shape pizza dough for service, ensuring correct hydration and texture</li><li>Assemble pizzas with balanced toppings and flavour profiles, following menu standards</li><li>Operate and maintain pizza ovens (wood‑fired, gas, or electric) to achieve consistent cooking results</li><li>Cook pasta dishes to order, ensuring correct timing, seasoning, and presentation</li><li>Plating and portioning dishes to support efficient service periods</li><li>Monitor ingredient quality, rotate stock, and maintain correct storage of fresh and perishable items</li><li>Maintain a clean, organised workstation and uphold strict food safety and hygiene standards</li><li>Assist with menu development, including new pasta dishes, sauces, and seasonal pizza specials</li><li>Communicate with kitchen staff to ensure smooth service and timely dish preparation</li></ul> <h3>Qualification & experience</h3>Relevant Diploma and 1 year experience, OR at least 3 years’ experience is not holding a qualification.&nbsp;

Cheffing with aq Lifestyle in Margaret River

Lipari Pizza &amp; Pasta Boronia is seeking an experienced and passionate Chef to join our dynamic kitchen team in Boronia.At Lipari Pizza &amp; Pasta Boronia, we pride ourselves on serving freshly made, authentic Italian-style cuisine, including handcrafted pizzas, fresh pasta dishes, and house-made cream-based sauces. We are looking for a skilled Chef who can plan and organise kitchen operations, prepare high-quality meals, and maintain consistency in food preparation and presentation.The successful candidate will play a key role in menu planning, food preparation, stock control, and ensuring compliance with hygiene and food safety standards. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Opportunity to work in a well-established and busy restaurant</li><li>Supportive and friendly team environment</li><li>Career growth and development opportunities</li><li>Full-time stable employment</li><li>Work with authentic Italian-style recipes and fresh ingredients</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus and estimate food and labour costs</li><li>Order and manage food supplies and kitchen inventory</li><li>Prepare and cook a variety of pizza, pasta, sauces, and other menu items</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Managers and kitchen/waiting staff</li><li>Demonstrate cooking techniques and advise kitchen staff on procedures</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and supervise kitchen staff when required</li><li>Preserve and store food appropriately to minimise waste</li><li>Maintain cleanliness and organisation of the kitchen at all times</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant AQF Certificate IV or higher qualification in Commercial Cookery/Culinary Arts, or equivalent</li><li style="text-align:justify;">At least 1 year of relevant work experience as a Chef</li><li style="text-align:justify;">Experience in preparing authentic pizzas, pasta, and sauces from scratch</li><li style="text-align:justify;">Strong knowledge of food safety and hygiene regulations</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced environment</li><li style="text-align:justify;">Excellent organisational and time management skills</li><li style="text-align:justify;">Strong communication and teamwork skills</li></ul>

Join Lipari Pizza & Pasta Boronia as a Chef! Showcase your skills in authentic pizza, pasta & sauce preparation in a fast-paced kitchen.

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296 available jobs

COOK

Chef/Cook

Restaurant Manager

Chef

CHEF/COOK

Sous Chef - Rockpool Bar & Grill Perth

Cook

General Manager - Hunter St Hospitality

Chef

Chef