Cook, Chef, WaiterWharf Restaurant &amp; Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.ChefResponsibilities<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li style="text-align:justify;">At least 1 year of experience in the relevant role.</li><li style="text-align:justify;">Good management skills</li><li style="text-align:justify;">A can-do attitude and ability of working independently.&nbsp;</li></ul>&nbsp;CookResponsibilities<ul><li>Prepare meals in line with the restaurant standards</li><li>Support the ordering of food and supplies</li><li>Care for food supplies and leftovers appropriately</li><li>Infusing flavours by adding seasonings</li><li>Maintain and operate the kitchen in a clean, sanitary, and safe manner throughout the cooking process.</li><li>Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers</li><li>Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.</li><li>Develop menu suggestion</li><li>Check on store food and supplies are delivered</li><li>Controlling the temperature of ovens, grills, and various cooking equipment</li></ul>Requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li style="text-align:justify;">At least 1 year of experience in the relevant role.</li><li style="text-align:justify;">Good time management</li><li style="text-align:justify;">A can-do attitude and ability of working independently.&nbsp;</li></ul>&nbsp;WaiterResponsibilities<ul><li>Offering a warm welcome to our customers and verifying their reservations;</li><li>Accommodating new reservations and seamlessly integrating them into our booking system;</li><li>Accepting orders while recommending enticing menu selections and daily specials to guests;</li><li>Upholding the impeccable cleanliness of our bar areas, glassware, and all utilized equipment;</li><li>Ensuring tables are promptly cleared post-service, with glasses and plates picked up, and preparations are made for ensuing service;</li></ul>Requirement<ul><li style="text-align:justify;">Minimum of 1 year experience in a similar role</li><li style="text-align:justify;">Good customer service skills</li><li style="text-align:justify;">MUST have a can-do attitude</li></ul>&nbsp;Position (Cook, Chef, Waiter): Full Time (at least 38 hours per week)Position (Cook, Chef, Waiter): Salary: $71,000 – 90,000 per year&nbsp;Position (Cook, Chef, Waiter): Location: Broome WA 6726Please send us your resume if you believe you have the right skills for the position.&nbsp;GYV posted on behalf of Wharf Restaurant &amp; Take Away&nbsp;

Hospitality & Tourism

Annual

Wharf Restaurant & Take Away, is looking for full time (at least 38 hours per week) skilled Chef, Cook and Waiter to join their business.

Cook, Chef, Waiter

Full time

Business Name:&nbsp;TIP IT SOLUTIONS PTY LTD T/A Naan Tandoori VibePosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-time (38 hours per week)Salary Range:&nbsp;$75000 - $85,000 per annum plus superannuationLocation:&nbsp;1/1-11 RM Williams Dr, Walkley Heights SA 5098About Company:&nbsp;Naan Tandoori Vibe is an Indian and Pakistani restaurant in Walkley Heights, South Australia, offering authentic curries, biryanis, fresh tandoori breads and grilled dishes. The restaurant focuses on fresh preparation, consistent quality, efficient service and high food-safety standards.Position Overview:&nbsp;We are seeking a skilled and motivated Cook to join our kitchen team on a permanent full-time basis. The successful candidate will have strong knowledge of Indian and Pakistani cuisine, including tandoor cooking, curries, biryanis, marinades and spice preparation, and will contribute to food preparation, efficient kitchen operations, quality control and coordination with other kitchen staff.&nbsp; <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on services.</li><li>Opportunity to make a local community impact.</li></ul> <h3>Task & responsibilities</h3>The main responsibilities will encompass, but are not limited to:1. Food Preparation and Cooking<ul><li>Prepare, season and cook a variety of Indian and Pakistani dishes, including curries, biryanis, kebabs, tandoori items, sauces and breads.</li><li>Operate tandoors, ovens, grills and other cooking equipment safely and efficiently.</li><li>Follow approved recipes, portion sizes and cooking methods to maintain consistent taste, quality and presentation.</li></ul>2. Quality and Presentation<ul><li>Check the freshness, flavour, temperature and overall quality of food before service.</li><li>Ensure meals are correctly portioned, plated and garnished according to restaurant standards.</li><li>Maintain consistency in taste, texture and presentation across all menu items.</li></ul>3. Stock and Food Storage<ul><li>Receive and inspect food deliveries to ensure ingredients are fresh and of suitable quality.</li><li>Monitor stock levels and advise management when ingredients and kitchen supplies require replenishment.</li><li>Store ingredients at appropriate temperatures and follow FIFO stock-rotation procedures.</li></ul>4. Food Safety and Kitchen Hygiene<ul><li>Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.</li><li>Ensure food is prepared, cooked, cooled, reheated and stored in accordance with food-safety requirements.</li><li>Clean and sanitise kitchen equipment, utensils and food preparation areas regularly.</li></ul>5. Menu and Kitchen Support<ul><li>Assist with menu planning, recipe development and the introduction of new or seasonal dishes.</li><li>Work cooperatively with cooks, kitchen hands and front-of-house staff to ensure smooth kitchen operations.</li><li>Provide guidance to junior kitchen staff on food preparation, cooking techniques and kitchen procedures where required.</li></ul>&nbsp;Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas</li></ul>&nbsp;Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

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An Experienced Cook is required at Naan Tandoori Vibe (Walkley Heights)

Cook

Tasks and Responsibilities:<ul style="list-style-type:disc;"><li>Oversee day-today operations of the restaurant&nbsp;</li><li>Managing bookings and coordinating events&nbsp;</li><li>Responsible for monitoring event budgets and revenue&nbsp;</li></ul>&nbsp;&nbsp;Qualifications:<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma&nbsp;</li><li>At least three years of relevant work experience&nbsp;</li></ul>&nbsp;

Monthly

Searching for a dedicated unction centre manager to join our growing team

Function Center Manager

Position: CookLocation:&nbsp;Stockland Shopping Centre, Shop 7/1 Edwards Tce, Baringa QLD 4551Salary Package:&nbsp;AUD75,000-AUD85,000The Spice Hut is a hospitality business committed to delivering exceptional culinary experiences. Located at&nbsp;Stockland Shopping Centre, Shop 7/1 Edwards Tce, Baringa QLD 4551, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, Amin's Kitchen is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature-controlled facilities</li><li>Preparing food to meet special dietary requirements</li></ul>&nbsp;Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why The Spice Hut?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of The Spice Hut.

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

<h1 style="text-align:justify;">About the Role</h1>We are looking for a Full Time&nbsp;Bar Manager&nbsp;to to lead the Bar team across Bistro, Blind Tiger and Feu. As Bar Manager, you will be responsible for overseeing all bar operations, ensuring exceptional beverage service, staff development, and financial performance. This role manages the bar team, drives operational excellence, maintains high standards of service and product quality, and ensures compliance with all regulatory and safety requirements.&nbsp;<h2 style="text-align:justify;">Key Responsibilities:</h2><ul><li>Lead and manage the bar team, including recruitment, training, rostering, and performance management.</li><li>Develop and maintain a comprehensive beverage program, including cocktails, wine, beer, and spirits, in line with The Belongil’s brand and guest expectations.</li><li>Supervise bar operations during service, ensuring consistent quality, presentation, and adherence to recipes and service standards.</li><li>Conduct staff training in beverage knowledge, mixology, service techniques, and responsible service of alcohol.</li><li>Monitor and manage stock levels, including ordering, receiving, storage, rotation, and wastage control.</li></ul>

Lead the bar across Bistro, Blind Tiger & Feu. Shape an exceptional drinks program, inspire your team and drive outstanding service and performance!

Bar Manager

The iconic Kakadu Crocodile Hotel (JB Kakadu Hotel Pty Ltd ABN 86 692 273 591) located in the flagship town of Jabiru in the heart&nbsp;of Kakadu National Park is seeking a dynamic, passionate, and highly driven individual to take on the role of Kitchen Steward.As a Kitchen Steward based in the heart of Kakadu National Park, you will play an integral role in supporting our kitchen team and maintaining the high standards of cleanliness, hygiene and efficiency essential to delivering exceptional dining experiences. This role offers a unique opportunity to combine your passion for hospitality with the awe-inspiring natural surroundings of Kakadu. The ideal candidate will bring a strong work ethic, excellent attention to detail, reliability and a positive team-focused attitude, with a commitment to maintaining a clean, safe and well-organised kitchen environment. <h3>Benefits</h3>You will be given heavily discounted accommodation, a great salary, and&nbsp;the chance to live, work, and play in Australia's largest and world heritage-listed national park, having the unique opportunity to engage with and support the local community. <h3>Task & responsibilities</h3>Main Responsibilities:&nbsp;<ul><li>Maintain cleanliness and hygiene across the kitchen, dishwashing and food preparation areas to a consistently high standard.</li><li>Wash, sanitise and store crockery, cutlery, cookware, utensils and kitchen equipment efficiently.</li><li>Assist the kitchen team with basic cleaning, preparation and general duties as required during service.</li><li>Ensure kitchen areas, equipment and floors are kept clean, organised and safe throughout each shift.</li><li>Support the correct handling, storage and disposal of food waste and general waste in accordance with workplace procedures.</li><li>Assist with receiving, storing and rotating kitchen supplies as required.</li><li>Ensure compliance with food safety, hygiene, health and safety and workplace procedures.</li><li>Work collaboratively with Chefs, Food &amp; Beverage and other team members to support smooth kitchen operations.</li><li>Maintain a positive, reliable and flexible approach, particularly during busy service periods.</li><li>Embrace the unique remote environment of Kakadu and contribute positively to the overall team and guest experience.</li></ul> <h3>Qualification & experience</h3>Qualifications:&nbsp;<ul><li>Previous experience in a kitchen, hospitality, cleaning or similar role is essential minimum 12 months.</li><li>Good understanding of kitchen hygiene, cleanliness and food safety practices.</li><li>Strong attention to detail and pride in maintaining a clean and organised work environment.</li><li>Reliable, punctual and able to work efficiently in a fast-paced environment.</li><li>Physically fit and comfortable with standing for extended periods and performing manual tasks.</li><li>Ability to work effectively as part of a diverse and supportive team.</li><li>Flexible availability, including weekends, public holidays and varying shifts.</li><li>A positive, hardworking and adaptable attitude, with the ability to thrive in a remote environment.</li><li>Food Safety certification is desirable, or willingness to obtain.</li></ul>

Looking for your next BIG adventure? Ready to EXPLORE?

Kitchen Steward

Position: Chef/CookBusiness name: Balti Indian RestaurantLocation: Shop 3/2 St Georges Terrace, Perth WA 6000Salary:&nbsp; $ 75,000 - $ 85,000 per YearFull Time RoleBalti Indian Restaurant is seeking an experienced and dedicated Cook/Chef to join our team.&nbsp;We are looking for full time Cook/Chef to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;&nbsp;&nbsp;&nbsp;

Join our dynamic kitchen team as a Chef/Cook and showcase your culinary skills while delivering high-quality dishes in a fast-paced environment.

Chef/Cook

We are seeking a qualified and passionate Cook to join the busy kitchen team at JH Food Pty Ltd t/a Kesari – Point Cook. The successful candidate will prepare, cook, and present high-quality Indian cuisine while maintaining consistency, food safety, hygiene, and presentation standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $79,500 – $82,000 per annum.</li><li>Full-time permanent employment.</li><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability and career growth opportunities within the Kesari group.</li><li>On-the-job training and professional development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes, including vegetarian and non-vegetarian meals.</li><li>Ensure food is prepared and served according to restaurant quality and presentation standards.</li><li>Manage daily food preparation and assist with stock control and ordering.</li><li>Monitor portion sizes, food quality, and wastage.</li><li>Store and rotate ingredients appropriately to maintain freshness and quality.</li><li>Maintain kitchen cleanliness and comply with food safety and hygiene requirements.</li><li>Work effectively with chefs and other kitchen staff during busy service periods.</li><li>Assist with developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery or an equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Cook/Chef in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional Indian cooking techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Ability to work effectively both independently and as part of a team.</li><li>Strong commitment to food hygiene, safety, quality, and presentation standards.</li></ul>

Join Kesari Point Cook as a full-time Cook, enjoy a competitive salary, supportive team environment, job stability and career growth opportunities.

COOK

Role Overview – Chef/CookResponsible for preparing, cooking and presenting high-quality dishes while maintaining food quality, consistency and kitchen hygiene standards.Key Responsibilities – Chef/Cook<ul><li>Prepare, cook and present a variety of menu items in accordance with recipes, portion sizes and quality standards.</li><li>Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients for service.</li><li>Prepare and cook Modern Australian and European-influenced dishes as required.</li><li>Assist with menu planning, daily specials, seasonal dishes and development of new menu items.</li><li>Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li>Monitor food quality, freshness, portion control and presentation and ensure compliance with food safety and hygiene standards.</li><li>Provide guidance to kitchen staff and coordinate food preparation tasks during busy service periods.</li><li>Assist with stock control, receiving deliveries, stock rotation and minimising food wastage while maintaining a clean and organised kitchen.</li></ul>Skills and Experience – Chef/Cook<ul><li>Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a range of restaurant dishes in a busy commercial kitchen.</li><li>Good knowledge of food preparation, food safety and hygiene.</li><li>Ability to work efficiently under pressure and maintain consistent quality.</li><li>Good organisational and teamwork skills.</li><li>Reliable and committed to maintaining high standards.</li><li>Flexible availability, including evenings, weekends and public holidays.</li></ul>Role Overview – Restaurant ManagerResponsible for managing the day-to-day restaurant and wine bar operations, supervising staff and ensuring efficient service and an excellent customer experience.Key Responsibilities – Restaurant Manager<ul><li>Manage the day-to-day operations of the restaurant and wine bar.</li><li>Supervise, train and support front-of-house staff and prepare staff rosters.</li><li>Ensure efficient service during busy trading periods, weekends and functions.</li><li>Monitor customer service, food and beverage presentation and overall venue standards.</li><li>Manage bookings, reservations, group bookings and function requirements.</li><li>Monitor stock levels, ordering, wastage, POS operations and cash handling.</li><li>Handle customer enquiries and complaints professionally and promptly.</li><li>Ensure compliance with food safety, workplace health and safety, liquor licensing and responsible service requirements.</li></ul>Skills and Experience – Restaurant Manager<ul><li>Diploma or higher qualification in Hospitality Management, Restaurant Management, Business or a related field, or equivalent experience.</li><li>Minimum 1–2 years' relevant restaurant or hospitality management experience.</li><li>Experience managing a busy restaurant, bar or similar hospitality venue.</li><li>Strong leadership, communication and customer service skills.</li><li>Experience with staff supervision, rostering, stock control and POS systems.</li><li>Knowledge of food safety, workplace health and safety, liquor licensing and RSA requirements.</li><li>Experience with functions and group bookings will be highly regarded.</li><li>Ability to work efficiently under pressure and maintain high service standards.</li><li>Flexible availability, including evenings, weekends and public holidays.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Opportunity to work in a vibrant North Fremantle restaurant and wine bar.</li><li>Supportive and professional working environment.</li><li>Exposure to restaurant, wine bar and function operations.</li><li>Career development opportunities for the right candidates.</li></ul>How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.Only shortlisted applicants will be contacted for an interview.

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Join The Bridge House team and build your career in a vibrant North Fremantle restaurant, working in a supportive environment.

Chef/Cook & Restaurant Manager

About the RolePizza Hut Hornsby is seeking an experienced and motivated Retail Manager to oversee the day-to-day operations of our store. This is a full-time position suited to a strong team leader with experience in retail, hospitality or a fast-paced customer service environment.The successful candidate will be responsible for managing store operations, staff, stock, sales, customer service and overall business performance.Key Responsibilities<ul><li>Organise and control the day-to-day operations of the Pizza Hut store.&nbsp;</li><li>Manage stock levels, inventory, purchasing and product availability.&nbsp;</li><li>Monitor sales, operating costs and store performance to achieve business targets.&nbsp;</li><li>Develop and implement promotional activities to increase sales and customer engagement.&nbsp;</li><li>Recruit, train, supervise and develop staff.&nbsp;</li><li>Prepare staff rosters, allocate duties and monitor employee performance.&nbsp;</li><li>Maintain high standards of customer service and resolve customer complaints.&nbsp;</li><li>Maintain accurate records of stock, sales, cash handling and other store operations.&nbsp;</li><li>Monitor store presentation, cleanliness and service standards.&nbsp;</li><li>Ensure compliance with workplace health and safety, food safety and company requirements.&nbsp;</li><li>Identify opportunities to improve operational efficiency, sales and profitability.&nbsp;</li><li>Lead and motivate the team to achieve store KPIs and business objectives.&nbsp;</li></ul>Skills &amp; Experience<ul><li>1–2 year’s proven experience in hospitality or a similar business environment</li><li>Relevant qualification in Retail, Hospitality, Business or a related field.&nbsp;</li><li>Demonstrated experience in supervising and managing staff.&nbsp;</li><li>Strong customer service and communication skills.&nbsp;</li><li>Good organisational and time management skills.&nbsp;</li><li>Ability to manage stock, sales and day-to-day store operations.&nbsp;</li><li>Strong leadership and problem-solving skills.&nbsp;</li><li>Ability to work in a fast-paced environment, including weekends and public holidays.&nbsp;</li></ul>What We Offer<ul><li>Full-time employment&nbsp;</li><li>Supportive and team-oriented working environment&nbsp;</li><li>Opportunity for career development&nbsp;</li><li>Dynamic and fast-paced workplace&nbsp;</li></ul>How to ApplyIf you are an experienced manager with strong leadership and operational skills and are looking for an opportunity to manage a busy Pizza Hut store, apply now by submitting your resume.

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Lead busy Pizza Hut store, grow sales, develop your team and take charge of day-to-day retail operations in a fast-paced customer-focused environment.

Retail Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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