<h3>Chef de Partie (2 Positions)Olio’s Fine FoodResidence on Langley Park, Perth WAHospitality &amp; Tourism | ChefsFull time$75,000–$80,000 per year + superannuation</h3>Olio’s Fine Food is a premium catering and restaurant business delivering high-quality dining experiences across corporate events, private functions, weddings, and hotel restaurant operations.We are seeking two qualified and motivated Chef de Partie to support our expanding restaurant and event production kitchen based at Residence on Langley Park in Perth.<hr><h3>Duties and Responsibilities</h3>• Prepare and cook menu items to established recipes and presentation standards• Manage and operate an assigned kitchen section during service• Support production for restaurant, banquet, and external catering events• Assist with menu development and seasonal menu updates• Monitor stock levels, support ordering, and minimise wastage to control food costs• Maintain food safety, hygiene, and WHS compliance in accordance with regulations• Supervise and assist junior kitchen staff and apprentices where required• Ensure kitchen cleanliness, organisation, and operational readiness• Collaborate with senior chefs to deliver efficient service across high-volume operations• Participate in off-site catering events and assist with event kitchen coordination• Contribute creative ideas to menu development and product innovation<hr><h3>Skills and Experience</h3>• Certificate III or IV in Commercial Cookery or equivalent qualification• Minimum 2 years relevant experience as a chef in a commercial kitchen• Strong understanding of food preparation, kitchen operations, and service standards• Experience in restaurant and/or event catering environments highly regarded• Knowledge of food safety and hygiene regulations• Ability to work efficiently in a fast-paced environment• Strong teamwork, communication, and organisational skills• Availability to work flexible hours including evenings, weekends, and public holidays<hr><h3>Benefits</h3>• Staff duty meals• F&amp;B and Hotel Discounts• Career development opportunities within a growing hospitality group<hr><h3>Application Process</h3>Applicants should submit a resume outlining relevant experience.Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

Premium Chef de Partie role across restaurant and event operations with career growth, diverse service exposure, and a supportive professional kitchen

Chef de Partie (2 Positions)

Full time

Mandoon Estate is seeking dynamic, motivated and enthusiastic Chefs to join our team based in the Swan Valley.This is a hands on role which will require weekend and evening work.Mandoon Estate's Main Kitchen is a busy operation responsible for servicing multiple areas.If you are a passionate, committed individual and would like to be a part of our Team, then apply now. <h3>Benefits</h3>What we offer you:<ul><li>Opportunity to grow and develop your career</li><li>Fun, friendly work environment</li><li>Great work/life balance</li><li>Discounts on food and wine</li><li>Modern facilities</li><li>Involvement in bespoke VIP events</li><li>Free parking whilst on shift</li></ul> <h3>Task & responsibilities</h3>You will need to be able to demonstrate:<ul><li>Ability to work under pressure in a fast paced, professional and demanding kitchen</li><li>Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry.</li><li>Impeccable hygiene standards</li><li>proper stock control, ordering and rotation</li><li>Ability to train and develop junior staff</li><li>Passion for producing consistent, quality food</li><li>A strong work ethic and the ability to multitask</li><li>Must have the right to work in Australia</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP</li><li>Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded</li><li>Flexible with working hours</li><li>Formal qualifications in Commercial Cookery</li></ul>

Chef

Are you a passionate and skilled Chef looking for an opportunity in regional Victoria? Kerang Motel — a growing accommodation business with an on-site restaurant — is seeking a dedicated full-time Chef to join our expanding team.About the RoleThis position involves both creative and operational kitchen responsibilities. The Chef will play a key role in delivering high-quality dining experiences for motel guests and local patrons, preparing Australian and Indian cuisine. <h3>Benefits</h3>• Full-time position• Salary: $75,000 – $80,000 p.a. plus Superannuation• Opportunity to work in a regional hospitality business• Supportive team environment <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing meals across Australian and Indian menus&nbsp;</li><li>Managing food preparation and service for restaurant guests&nbsp;</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Experience in Australian and Indian cuisine.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join a growing regional motel restaurant and showcase your skills in Australian and Indian cuisine within a supportive, dynamic hospitality environmen

CHEF

Ikonic Holdings has been operating various motels in regional NSW. All the motels come with various facilities and services like swimming pool, free wi-fi, daily housekeeping, room service etc.&nbsp; Dubbo Budget Stay is a great choice for travelers seeking affordable accommodation right on the highway and close to all of Dubbo's tourist attractions. Our team look forward to welcoming you, ensuring your stay is comfortable, relaxing &amp; enjoyable.Dubbo is a popular destination for holidaymakers. Guests staying at Dubbo Budget Stay can enjoy access to Dubbo's many restaurants, bars and shops, as well as its fascinating attractions, such as Taronga Western Plains Zoo.IKONIC HOLDINGS PTY LTD is seeking a Marketing Specialist to join our team. The will be responsible for developing and implementing marketing strategies to promote our products and services. The ideal candidate will have a strong background in marketing and a passion for driving business growth. If you are a creative thinker with excellent communication skills, we would love to hear from you. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Opportunity for career growth and development</li><li>Friendly and collaborative work environment</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Commissions and undertakes market research within the accommodation sector to identify opportunities for new and existing motel services, such as room upgrades, package deals, and local partnerships.</li><li>Collects and analyses data to evaluate potential demand, occupancy rates, guest demographics, and travel patterns, ensuring services align with regional market characteristics.</li><li>Supports business growth and development through the preparation and execution of marketing objectives, seasonal promotions, and guest retention programs tailored to motel operations.</li><li>Advises on all elements of motel marketing, including room pricing strategies, discount offers, local advertising, and distribution channels such as online travel agencies (OTAs), direct bookings, and regional tourism bodies.</li><li>Develops strategies to enhance the motel’s visibility and brand identity, ensuring a consistent guest experience both online and onsite.</li><li>Plans, develops, and organises advertising policies and campaigns to drive bookings during peak and off-peak periods, including promotions for long-stay guests, business travellers, and family holidaymakers.</li><li>Advises management on advertising strategies to reach target markets, promote motel features, and highlight unique selling points such as location, affordability, and convenience.</li><li>Coordinates the production of advertising campaigns involving digital marketing, social media content, local print advertising, signage, and collaborations with regional tourism operators, within time and budget constraints.</li><li>Analyses data regarding guest booking patterns, repeat visitor behaviour, and traveller preferences to identify areas for improvement.</li><li>Interprets and predicts current and future accommodation and travel trends, such as the rise of road trips, budget travel, and domestic tourism.</li><li>Conducts ongoing research into market demand and traveller characteristics, collecting and analysing data on local events, tourist attractions, and regional economic factors that influence bookings.</li><li>Drives motel business growth and development by preparing and executing marketing initiatives that strengthen guest loyalty, increase occupancy rates, and maximise revenue through ancillary services such as breakfast packages, parking, and local experiences.&nbsp;</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Bachelor's degree in Business related field or marketing</li><li>Proven experience in marketing, with a focus on digital marketing</li><li>Strong analytical skills and attention to detail</li><li>Excellent communication and interpersonal abilities</li><li>Ability to work independently and as part of a team</li></ul>

IKONIC HOLDINGS PTY LTD is looking for a Marketing Specialist to join our team

Marketing Specialist

About This RoleWe are on the lookout for the next Full Time&nbsp;Sous Chef&nbsp;to join our team at our Metricup venue (a WA Good Food Guide Top 25 Pub) and work closely with Kitchen Management and Front of House to deliver our seasonal menu and a consistent Beerfarm experience. Reporting to the Head Chef, you will:<ul><li>Working alongside the Head Chef&nbsp; to ensure their set standards are implemented, managed and maintained.</li><li>Ensuring the quality and consistent delivery of seasonal food menus.&nbsp;</li><li>Ensure consistency of food offering and portion controls are implemented and maintained.</li><li>Lead by example by setting exemplary standards.</li><li>&nbsp;Oversee the day to day service of the kitchen through peak times and help it run smoothly and efficiently.</li></ul>The ideal roster for this role is Wednesday - Sunday as we are busiest towards the end of the week and the weekend, but luckily there are no crazy late nights expected; we generally finish up by 10pm at the latest.About YouHaving come from all walks of life and different corners of the world… some from beer, some from good times and some simply from our parents, we are unified in the belief of doing things differently, doing things right. If you’re the right person to join us, you will have 8 years prior experience in a senior Chef role within a fast paced, high volume environment where you’ve used your good time management skills, excellent leadership and the ability to work under pressure. You’ll also be:<ul><li>Live and breathe the Beerfarm Values of: Considered, Belonging, Pioneering and Genuine;</li><li>Ability to display the highest levels of quality and consistency throughout the kitchen;</li><li>Excellent leadership abilities, and a track record of achieving and delivering results;</li><li>Experience in working with busy venues with a multi faceted offering;</li><li>Hands on approach to creating good times and creating a positive working culture</li></ul>Most importantly, you’ll be a bloody good person and an ambassador of the brand who deserves to join this exceptional team.&nbsp;About the ProcessWe’re committed to improving the diversity of our teams and industry, so if you don’t have the relevant experience but are part of a group that is under-represented in the hospitality industry we would love to hear from you. We are committed to providing a diverse and inclusive workplace and we’d love to hear from people who want to be part of that.If this sounds like your next career move, what are you waiting for? Apply today with your CV and a brief spiel about you, so we can get to know you a bit and we will hope to meet you and taste your food soon!

- Team culture and experience is our #1 priority 
- Work with a team of dedicated professionals
- A local business you can grow and develop with

Sous Chef

Masala Kitchen Norwest is a vibrant and welcoming restaurant where rich flavours and good company come together. We serve authentic and modern Indian dishes for lunch and dinner in a comfortable setting, with friendly service and an atmosphere that our community enjoys. Our menu is full of variety, from classic curries and tandoori dishes to fresh breads and tasty vegetarian options, offering something for every appetite. We are dedicated to quality, great taste, and creating a dining experience our guests will always remember. <h3>Benefits</h3><ul><li style="margin-left:54px;">Sup Positive and friendly team culture in the kitchen.</li><li style="margin-left:54px;">Chances to learn new skills and grow professionally.</li><li style="margin-left:54px;">Consistent schedule offering stable working hours.</li><li style="margin-left:54px;">Attractive pay rate that reflects your experience and ability.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li style="margin-left:54px;">Prepared a wide variety of Indian dishes, carefully following traditional recipes to maintain authentic taste and consistent flavour in every meal.</li><li style="margin-left:54px;">Followed strict kitchen hygiene practices and food safety standards at all times to ensure a clean, safe, and well-organised working environment.</li><li style="margin-left:54px;">Worked closely with other kitchen team members to improve workflow, support smooth service, and help reduce overall food preparation time.</li><li style="margin-left:54px;">Contributed to menu planning by suggesting ideas, using seasonal ingredients, and considering customer preferences and feedback.</li><li style="margin-left:54px;">Supported the training of new kitchen staff by demonstrating cooking methods and guiding them on the safe and proper use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul><li style="margin-left:54px;">Indian cuisine preparation</li><li style="margin-left:54px;">Food safety and hygiene practices</li><li style="margin-left:54px;">Knowledge of authentic cooking techniques</li><li style="margin-left:54px;">Kitchen workflow coordination</li><li style="margin-left:54px;">Time management in food preparation</li><li style="margin-left:54px;">Menu planning support</li><li style="margin-left:54px;">Use of commercial kitchen equipment</li><li style="margin-left:54px;">Certificate IV in Kitchen Management (minimum)</li></ul>

We are hiring a dedicated Cook to join our busy and friendly venue.

Cook

Multiple Roles

Tasks and Responsibilities:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with Managers, Dieticians and Kitchen and waiting staff&nbsp;</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations&nbsp;</li><li>May select and train staff&nbsp;</li></ul>The successful candidate will have the following qualifications, skills and experience:<ul><li>Cert III, IV in Commercial Cookery or similar qualifications</li><li>Food Safety Supervisor Certificate (or willing to obtain)</li><li>Experience in nutritional dietary requirements including texture modified meals</li><li>Have Australian working rights with no restrictions and able to work full-time&nbsp;</li><li>Previous experience in aged care is preferred</li><li>Knowledge of Aged care Food Safety compliance requirements</li></ul>

Join a dedicated and supportive team that is looking for an experienced Chef to join their Aged Care Facilities

About the RolesThe Boathouse Group is on the lookout for multiple Full Time Chefs de Partie, Sous Chef and Head Chefs&nbsp;to join us across all of our venues. Depending on your role, your day may look different but here are just some of the things our Chefs get up to:<ul><li>Prepping for service;</li><li>Delivering on-trend, relevant, seasonal food offerings from the kitchen;</li><li>Learning new techniques in all sections of the kitchen;</li><li>Stock management and waste control;</li><li>Assist with effective people practices including, training and development of junior chefs on the relevant section;</li><li>Ensure that food is prepared and delivered to guests in line with The Boathouse Group's standards of quality and service;</li><li>Menu design under the direction of head chefs .</li></ul>&nbsp;In addition to the above responsibilities Head Chefs will also:<ul><li>Assist with recruitment, onboarding, training and performance management to build a strong kitchen team;</li><li>Manage food and labour costs to meet profitability targets;</li><li>Overall creative control over the design and update of menus in line with the venue’s brand, quality standards and cost controls.</li></ul>&nbsp;Venues currently hiring are:<ul><li>Manly Pavilion</li><li>Las Palmas Manly</li><li>The Espy Manly&nbsp;</li><li>Mona Social</li><li>The Boathouse Balmoral</li><li>The Boathouse Hotel Patonga</li><li>The Boathouse North Wollongong</li><li>The Boathouse Shelly Beach</li><li>Barrenjoey House Palm Beach</li></ul>&nbsp;For Chefs de Partie the salary range will be between $77,000 - $80,000 plus super depending on your experience and venue.For Sous Chefs the salary range will be between $80,000 - $95,000 plus super depending on your level of experience and venue.For Head Chefs, salary will start from $95,000 plus super depending on your level of experience and venue you are leading.&nbsp;About YouTo be the perfect addition to The Boathouse Group, you will have at least 2 years of prior experience as a skilled chef in a high-paced, high-volume environment where you’ve demonstrated your strong leadership and organisational skills and the ability to work under pressure. You’ll also be:<ul><li>Motivating and engaging;</li><li>Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;</li><li>Have a confident and can-do attitude;</li><li>Be friendly, approachable and genuine;</li><li>Be a team player with a collaborative working style.</li></ul>&nbsp;All Chefs ideally should have qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent.&nbsp;&nbsp;About the ProcessApply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.&nbsp;

Looking for multiple Chefs de Partie, Sous Chefs and Head Chefs across all The Boathouse Group venues, join us now and be part of something iconic!

Chefs de Partie, Sous Chef and Head Chefs

Arambh Pty Ltd is the new operator of the established hospitality venue, Alatonero. We are seeking experienced, motivated Chefs at multiple levels (Sous Chef, Chef de Partie, Demi Chef, and Commis Chef) to join our kitchen teams.&nbsp;These roles are suited to culinary professionals with commercial kitchen experience who can maintain high food quality standards, work efficiently during service, and contribute to a structured, professional kitchen environment.Successful applicants will be employed on a full-time, permanent basis. <h3>Benefits</h3><ul><li>Competitive salary aligned with experience and position level, $70-$90K + Super based on experience</li><li>Full-time, stable employment</li><li>Opportunities for career growth within expanding hospitality operations</li><li>Supportive team environment across established Melbourne venues</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with established recipes and quality standards</li><li>Manage designated kitchen sections efficiently during service</li><li>Maintain consistency in food presentation, portion control, and quality</li><li>Ensure compliance with food safety, hygiene, and HACCP standards</li><li>Assist with menu preparation, specials development, and seasonal updates</li><li>Monitor stock levels, minimise wastage, and assist with ordering where required</li><li>Maintain a clean, organised, and safe kitchen environment</li><li>Supervise and support junior kitchen staff where applicable</li><li>Work collaboratively with front-of-house and management teams to ensure smooth service delivery</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2–3 years’ relevant experience in a commercial kitchen environment (experience level may vary depending on chef classification)</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Understanding of Australian food safety and hygiene standards</li><li>Ability to work effectively under pressure in fast-paced service periods</li><li>Strong organisational and time-management skills</li><li>Positive attitude and team-oriented approach</li><li>Certificate III or IV in Commercial Cookery (or equivalent qualification), or</li><li>Relevant industry experience in lieu of formal qualification</li><li>Fluency in English &amp; professional approach</li></ul>

We are seeking experienced, motivated Chefs at multiple levels.

Chef (All levels)

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

273 available jobs

Chef de Partie (2 Positions)

Chef

CHEF

Marketing Specialist

Sous Chef

Cook

Multiple Roles

Chef

Chefs de Partie, Sous Chef and Head Chefs

Chef (All levels)