VP Kebabs &amp; Grill Restaurant is a hospitality business committed to delivering exceptional culinary experiences. Located&nbsp;349/369 Colburn Ave, Victoria Point QLD 4165, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, VP Kebabs &amp; Grill Restaurant is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul>Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why VP Kebabs &amp; Grill Restaurant?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of VP Kebabs &amp; Grill Restaurant.

Hospitality & Tourism

Annual

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

Cook

Full time

Position Description – CookEmployer: WA Tavern Group Pty Ltd t/as The Kwinana LocalLocation: 1 Chisham Ave, Kwinana Town Centre, WA 6167, AustraliaDesignation: Cook&nbsp;Salary: AUD $81,000 per annum + superannuationEmployment Type:&nbsp;Full-Time (38 hours per week)<h2>About the Company</h2>The Kwinana Local is a tavern and bistro hospitality venue in Kwinana, Western Australia. Its kitchen prepares meals for customers in a busy dining environment. The Cook supports consistent food quality, safe preparation and efficient meal service as part of a collaborative hospitality team.<h2>Position Summary</h2>The Cook is responsible for examining, preparing, seasoning, cooking, portioning and presenting menu items in accordance with established recipes, food quality standards and safe food-handling requirements. The role operates commercial cooking equipment, stores ingredients appropriately, accommodates dietary needs and assists the kitchen team during daily service. <h3>Benefits</h3><h2>Benefits of Working at The Kwinana Local</h2><ul style="list-style-type:disc;"><li>Opportunity to work in a tavern and bistro hospitality environment in Western Australia.</li><li>Full-time role in a collaborative kitchen team.</li><li>Experience preparing a variety of bistro-style meals and supporting busy service periods.</li><li>Opportunities to strengthen commercial cooking, kitchen coordination and food safety skills.</li><li>Workplace that values teamwork, consistency and customer experience.</li></ul> <h3>Task & responsibilities</h3><h2>Key Duties &amp; Responsibilities</h2><ul style="list-style-type:disc;"><li>Examine ingredients, including meats, seafood, vegetables and other foodstuffs, to ensure freshness, quality and suitability for cooking.</li><li>Prepare and cook a range of tavern and bistro menu dishes in accordance with established recipes, methods and portion standards.</li><li>Regulate and monitor the temperature of ovens, grills, fryers and other cooking equipment to achieve safe and consistent results.</li><li>Prepare, marinate and season ingredients during cooking using appropriate herbs, spices, sauces and cooking techniques.</li><li>Portion, plate and garnish meals, adding sauces and accompaniments to meet service and presentation standards.</li><li>Store ingredients and prepared foods in temperature-controlled facilities, applying correct labelling, rotation and handling procedures.</li><li>Prepare meals to meet customers’ dietary requirements, including vegetarian and gluten-free requests, and follow allergy-management procedures.</li><li>Monitor cooking times, coordinate preparation of individual dishes and complete orders promptly during lunch, dinner and peak trading periods.</li><li>Assist with daily specials, menu preparation and estimation of food quantities needed for expected service demand.</li><li>Check stock availability, use ingredients efficiently and minimise food wastage while maintaining product quality.</li><li>Clean and sanitise cooking equipment, utensils and food preparation surfaces and follow food safety and workplace health and safety procedures.</li><li>Provide practical guidance to junior kitchen employees and apprentices on food preparation, cooking methods, portioning and safe food handling as required.</li></ul> <h3>Qualification & experience</h3><h2>Skills &amp; Qualifications</h2><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (including the required on-the-job training), AQF Certificate IV, or a relevant equivalent qualification; relevant experience may substitute where permitted by the applicable occupation requirements.</li><li>Practical experience preparing and cooking food in a commercial kitchen, preferably in a tavern, pub, bistro or restaurant.</li><li>Proficiency in grilling, roasting, frying and other relevant commercial cooking methods.</li><li>Knowledge of food safety, hygiene, temperature control, allergen management and safe equipment use.</li><li>Ability to maintain food quality, timing and presentation standards during busy service periods.</li><li>Effective communication, teamwork and time-management skills.</li><li>Flexibility to work rostered evenings, weekends and public holidays.</li></ul>

Join The Kwinana Local as a full-time Cook and showcase your culinary skills in a vibrant, team-oriented tavern and bistro environment.

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

Chef

We are seeking an experienced Chef to join our team at Sushi Maru Leicchardt. As part of our kitchen staff, you will play a vital role in delivering high quality dining experiences for our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;-Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards,-Monitor the quality, freshness, and storage of food ingredients.-supervise and coordinate kitchen staff during food preparation and service.-monitor stock levels, order ingredients, and maintain adequate kitchen supplies.- maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.-plan menus and and develop new dishes-coordinate food preparation and cooking times to ensure meals are served promptly.&nbsp; <h3>Qualification & experience</h3>-relevant cooking qualifications or experience.&nbsp;-knowledge of food safety and kitchen hygiene practices.-ability to work efficiently in a fast paced kitchen.-good communication and teamwork skills.-Reliable, organised and passionate about food.

Join our team at Sushi Maru Leichhardt and build your culinary skills in delivering quality Japanese dishes.

We are seeking an experienced Head Baker to lead up to 20 people across our morning and afternoon teams in a seven-day operation. Our shifts start at 2am and 10am, and our production follows a cold-retard workflow: the afternoon team shapes and the morning team bakes. This is a hands-on leadership role for someone who understands fermentation, respects timing and can guide both teams to deliver quality bread reliably. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Salary of $95,000 per year.</li><li>A full-time leadership position in a supportive and dynamic team.</li><li>The chance to work in a popular and growing business with strong community values.</li><li>Opportunities to bring your creativity and passion into new products and menu ideas.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage up to 20 team members across the morning and afternoon baking teams, coordinate staffing and daily tasks across the seven-day operation, and oversee daily baking schedules to ensure the timely supply of artisan bread to our venues while maintaining quality and consistency.</li><li>Mix, shape and bake artisan and specialty breads, with sourdough as the foundation, and set the standard for technique, consistency and finished product quality.</li><li>Oversee mixing, dough development, fermentation, hand shaping, cold retard, proofing and baking; coordinate the afternoon shaping and morning baking workflow.</li><li>Maintain and improve recipes and production procedures, ensure they are followed precisely, and troubleshoot dough and fermentation issues before they affect product quality or delivery.</li><li>Train and mentor bakers at different experience levels, develop senior bakers to own their shifts, and give clear direction and feedback on technique and performance.</li><li>Manage ingredient stock levels and ordering, monitor usage and minimise production waste.</li><li>Maintain a clean, safe and organised bakery and oversee compliance with food safety and hygiene standards.</li><li>Coordinate with management and the wider team on production requirements, rostering, staffing needs and operational priorities, and ensure clear handovers between the morning and afternoon teams.</li><li>Lead new product development and innovation in consultation with management.</li><li>Operate bakery equipment, including mixers, ovens and proofing units, and ensure cleaning, routine care and equipment issues are addressed.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Extensive experience producing artisan breads and sourdough using traditional fermentation methods.</li><li>Demonstrated knowledge of dough development, fermentation, proofing and baking processes.</li><li>Experience with production planning, rostering and inventory control</li><li>Relevant trade certificate required</li></ul>

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Lead an artisan bakery crafting premium sourdough and specialty breads.

Head Baker

This is a hands on role for someone who enjoys cooking consistent, high quality food and thrives in a busy café kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Preparing, seasoning and cooking food to a consistently high standard</li><li>Examining ingredients and food products to ensure quality and freshness</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Portioning food, plating dishes and adding sauces and garnishes</li><li>Preparing meals to meet special dietary requirements</li><li>Storing food correctly in temperature controlled facilities</li><li>Following and maintaining food safety and hygiene requirements</li><li>Keeping the kitchen, equipment and food preparation areas clean and organised</li><li>Assisting with menu preparation and estimating food requirements</li><li>Assisting with the training of junior kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery</li><li>At least 12 months of relevant work experience as a Cook</li></ul>About you<ul><li>Able to work well under pressure and as part of a team</li><li>Good organisation and communication skills</li><li>Available to work a rotating roster, including evenings, weekends and public holidays</li></ul>

We are in need of a Cook to join the team

Bollywood Lounge Karratha is seeking a passionate and experienced Chef to join our culinary team. Located in Karratha, a hidden diamond in the Western Australia, Bollywood Lounge Karratha is known for traditional, authentic Indian flavours. Our dishes are freshly prepared with the finest ingredients and cooked to perfection by a skilled team. <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within an authentic Indian restaurant in the Pilbara region.</li><li>Well-equipped commercial kitchen.</li><li>Opportunity to work with fresh, quality ingredients and traditional Indian cooking methods.</li><li>Ongoing professional development and on-the-job training.</li><li>Supportive and collaborative kitchen environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting authentic Indian dishes in accordance with established recipes and presentation standards.</li><li>Preparing curries, tandoori items, rice dishes, breads, entrees and desserts, and operating the tandoor and other kitchen equipment.</li><li>Preparing and blending spices, marinades, sauces and gravies in line with traditional methods.</li><li>Assisting in menu development, seasonal menu updates and daily specials.</li><li>Monitoring food preparation to ensure consistency, quality and portion control.</li><li>Ensuring compliance with Food Safety Standards, HACCP principles and workplace hygiene requirements.</li><li>Receiving, inspecting and storing food supplies while maintaining stock rotation procedures.</li><li>Monitoring stock levels and assisting with ordering food and kitchen supplies.</li><li>Minimising food waste through effective stock management and portion control.</li><li>Supervising kitchen operations during service periods.</li><li>Assisting with training and mentoring junior kitchen staff.</li><li>Maintaining cleanliness and organisation of kitchen workstations and equipment.</li><li>Working collaboratively with front-of-house staff to ensure efficient service delivery.</li><li>Following Workplace Health and Safety (WHS) policies and safe work practices.</li><li>Ensuring all meals are prepared and served within service timeframes while maintaining exceptional quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least 1-2 years of relevant full-time post-qualification experience.</li><li>Experience preparing Indian cuisine in a commercial kitchen.</li><li>Excellent understanding of Indian food preparation techniques, spices and cooking methods, including tandoor cooking.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join Bollywood Lounge Karrath as a Chef. Create authentic Indian cuisine, grow your career, and work in a popular restaurant in the heart of Karratha.

G.S.P.B PTY LTD ATF G.S.P.B Unit Trust t/a Bay Vista Dessert Bar &amp; Cafe is a well-established Sydney hospitality venue specialising in a wide range of freshly prepared desserts, ice creams, waffles, crepes and restaurant dining in a vibrant and welcoming atmosphere. We are currently seeking a full-time Chef to join our team, with the role based in Parramatta, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Diploma or higher qualification in Hospitality Management. A competitive salary of $79,000 to $84,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and reviewing dessert, breakfast and savoury menus, considering customer preferences, seasonal ingredients, food costs and kitchen capabilities.</li><li>Estimating food quantities, ingredient costs and labour requirements, and coordinating the ordering of supplies to maintain efficient kitchen operations.</li><li>Preparing and cooking a variety of savoury dishes, including pasta, burgers, grilled sandwiches, salads, breakfast meals and other café-style offerings.</li><li>Preparing specialised desserts, including pancakes, waffles, sweet and savoury crepes, loukoumades, cheesecakes, brownies, chocolate fondue and ice-cream-based creations.</li><li>Monitoring the quality, flavour, texture, cooking temperatures, portion sizes and presentation of dishes throughout preparation and service.</li><li>Organising daily food preparation, allocating kitchen tasks and coordinating cooking schedules to ensure timely and consistent service during peak trading periods.</li><li>Preparing batters, sauces, fillings, toppings, fruit garnishes and other dessert components using appropriate cooking techniques and standardised recipes.</li><li>Liaising with management, kitchen and front-of-house staff regarding food preparation requirements, menu adjustments, dietary requests and service coordination.</li><li>Demonstrating cooking techniques, advising kitchen staff on preparation procedures and assisting with training to maintain consistent food quality and presentation standards.</li><li>Monitoring ingredient freshness, stock levels, food storage and stock rotation, while implementing portion control and waste reduction measures.</li><li>Implementing and enforcing food safety, hygiene, sanitation and allergen management procedures, ensuring compliance with applicable food safety standards.</li><li>Overseeing the safe operation of commercial kitchen equipment and ensuring appropriate cooking, refrigeration, freezing and preservation of food ingredients and prepared products.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS:&nbsp;Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

G.S.P.B PTY LTD ATF G.S.P.B Unit Trust t/a Bay Vista Dessert Bar & Cafe is currently seeking a full-time Chef to join our team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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