We are a busy Restaurant offers an authentic Italian Cuisine. We are hiring an experienced Chef who can be part of our team.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a variety of food items across different service periods</li><li>Performing different cooking methods</li><li>Assist management in planning menus</li><li>Organise required food supplies</li><li>Safe use of all kitchen equipment</li><li>Stock rotation(FIFO) skills&nbsp;</li><li>Works to minimize any food wastage</li><li>Provides leadership and guidance to oter kitchen staff</li></ul> <h3>Qualification & experience</h3>Required Qualification &amp; Experience are:<ul style="list-style-type:disc;"><li>Diploma/Trade Qualifications in Commercial cooking field&nbsp;</li><li>A minimum of three - five years’ of commercial cooking experience</li><li>Adequate knowledge of all culinary dishes&nbsp;</li><li>Be able to work in a team environment</li></ul>

Hospitality & Tourism

Annual

Chef

Full time

At Ulmarra Hotel, the Cook is responsible for preparing, seasoning and cooking a variety of meals for our restaurant guests. Working under the supervision of the Chef, the successful candidate will help deliver high-quality food while maintaining food safety, hygiene and kitchen standards in a busy hospitality environment. <h3>Benefits</h3>Salary: $75,000 - $85,000 per annum plus superannuation <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Examining food ingredients and supplies to ensure freshness and quality prior to preparation and service.</li><li style="margin-left:0px;">Preparing and cooking a variety of meals in accordance with established recipes, kitchen procedures and service requirements.</li><li style="margin-left:0px;">Regulating temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked correctly and consistently.</li><li style="margin-left:0px;">Seasoning and cooking meat, poultry, seafood, vegetables and other food items.</li><li style="margin-left:0px;">Preparing ingredients through washing, peeling, cutting, portioning and marinating as required.</li><li style="margin-left:0px;">Plating meals and adding garnishes, sauces and accompaniments in accordance with venue standards.</li><li style="margin-left:0px;">Monitoring food quality throughout preparation and service to ensure consistency and presentation standards are maintained.</li><li style="margin-left:0px;">Storing food in temperature-controlled facilities and ensuring correct stock rotation practices are followed.</li><li style="margin-left:0px;">Assisting with estimating daily food requirements and notifying the Chef of stock replenishment needs.</li><li style="margin-left:0px;">Preparing meals to accommodate customer dietary requirements and food allergy considerations when required.</li><li style="margin-left:0px;">Maintaining a clean and hygienic work area in accordance with food safety regulations and workplace procedures.</li><li style="margin-left:0px;">Cleaning kitchen equipment, utensils and food preparation areas as required.</li><li style="margin-left:0px;">Following workplace health and safety procedures and safe food handling practices at all times.</li><li style="margin-left:0px;">Assisting with the preparation of food for functions, events and peak service periods.</li><li>Working cooperatively with kitchen and front-of-house staff to ensure efficient service delivery.</li></ul> <h3>Qualification & experience</h3>Essential&nbsp;&nbsp;<ul><li style="margin-left:0px;">AQF Certificate III in Commercial Cookery or equivalent qualification; or</li><li style="margin-left:0px;">At least one year of relevant full-time work experience as a Cook.</li><li style="margin-left:0px;">Demonstrated experience preparing and cooking meals in a commercial kitchen environment.</li><li style="margin-left:0px;">Knowledge of food preparation techniques, food safety and hygiene requirements.</li><li style="margin-left:0px;">Ability to work efficiently in a fast-paced hospitality environment.</li><li style="margin-left:0px;">Ability to work flexible shifts, including evenings, weekends and public holidays.</li><li style="margin-left:0px;">Good communication and teamwork skills.</li><li style="margin-left:0px;">Strong attention to detail and commitment to food quality.</li></ul>Desirable&nbsp;&nbsp;<ul><li style="margin-left:0px;">Experience working in a hotel, pub, restaurant or similar hospitality venue.</li><li style="margin-left:0px;">Knowledge of Australian pub-style dining and contemporary casual dining service.</li><li style="margin-left:0px;">Food Safety Supervisor Certificate or willingness to obtain one.</li><li>Experience preparing meals for large service periods and hospitality functions.</li></ul>

Cook - Ulmarra Hotel

As Restaurant Manager, you will be responsible for the overall day-to-day management of the restaurant, ensuring high standards of customer service, operational efficiency, staff performance, and compliance with hospitality industry requirements.You will work closely with the business owners, kitchen team, and front-of-house staff to create a welcoming and memorable dining experience for all guests.This is an excellent opportunity for a hospitality professional who enjoys leading teams, delivering exceptional customer experiences, and contributing to the growth and success of a new restaurant operation. <h3>Benefits</h3>Employment Type: Full-TimeSalary: $80,000 – $95,000 + superOpportunity to play a key role in the launch and growth of a new hospitality venueCareer development opportunities within a growing businessStaff meals and employee benefitsSponsorship opportunities may be considered for suitable long-term candidates <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Manage the daily operations of the restaurant, including opening and closing procedures</li><li style="text-align:justify;">Lead, supervise and motivate front-of-house staff to maintain exceptional service standards</li><li style="text-align:justify;">Recruit, train and develop restaurant staff</li><li style="text-align:justify;">Coordinate staff rosters and labour costs to meet operational requirements</li><li style="text-align:justify;">Monitor customer satisfaction and promptly resolve complaints or service issues</li><li style="text-align:justify;">Oversee reservations, seating arrangements and guest experience management</li><li style="text-align:justify;">Ensure compliance with food safety, liquor licensing, workplace health and safety, and company policies</li><li style="text-align:justify;">Manage stock control, ordering and inventory levels for beverages, consumables and restaurant supplies</li><li style="text-align:justify;">Work collaboratively with chefs and kitchen staff to ensure efficient service delivery</li><li style="text-align:justify;">Monitor restaurant performance, sales targets and operational budgets</li><li style="text-align:justify;">Implement marketing initiatives, promotions and community engagement activities to support business growth</li><li style="text-align:justify;">Maintain high standards of presentation, cleanliness and professionalism throughout the venue</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Restaurant Manager, Venue Manager or Assistant Restaurant Manager</li><li>Strong leadership and team management skills</li><li>Excellent customer service and communication abilities</li><li>Proven ability to manage restaurant operations in a fast-paced environment</li><li>Experience with staff training, rostering and performance management</li><li>Strong organisational and problem-solving skills</li><li>Sound understanding of food and beverage service standards</li><li>Ability to work under pressure while maintaining attention to detail</li><li>Current Responsible Service of Alcohol (RSA) certification</li><li>Approved Manager certification (or willingness to obtain)</li></ul>

We are looking for an experienced and passionate Restaurant Manager to lead our exciting new venue.

Restaurant Manager

Degani is a well known café restaurant chain and have always maintained its goodwill and profitability across Australia. We, Cafe Koo Wee Rup trading as Degani Cafe Koo Wee Rup, &nbsp;are looking for a qualified and experienced Chefs and Cooks on full-time basis who are passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.&nbsp;Chefs responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook, serve and organise food</li><li style="text-align:justify;">Plan menus and ensure proper portion size and quality of food</li><li style="text-align:justify;">Estimate amounts and costs of required supplies, such as food and ingredients</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established standards</li><li style="text-align:justify;">Instruct cooks and other workers in the preparation, cooking, baking, garnishing, and presentation of food</li><li style="text-align:justify;">Meet with sales representative to negotiate prices and order supplies</li><li style="text-align:justify;">Monitors the portion and waste control to maintain profit margins</li><li style="text-align:justify;">Keep an eye on latest cooking trends and on business to ensure good customer service</li><li style="text-align:justify;">Check freshness and presentation of food</li><li style="text-align:justify;">Analysing the recipes to assign prices to menu items based on food, labor and overhead costs</li><li style="text-align:justify;">Ensuring that all the area of kitchen is kept clean and hygienic (OH&amp;S compliance)</li><li style="text-align:justify;">Monitor sanitation practices to ensure that employees follow standards and regulations</li><li style="text-align:justify;">Competent in food quality checks</li><li style="text-align:justify;">Manage temperature logs for ovens and freezers</li><li style="text-align:justify;">Prepare food according to customers need i.e. dietary requirements</li><li style="text-align:justify;">Informs wait staff of the daily specials and delegates the tasks to the kitchen staff</li><li style="text-align:justify;">Inspecting proper utilisation and operation of all equipment and utilities</li><li style="text-align:justify;">Arrange for equipment purchases and repairs</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets</li><li style="text-align:justify;">Discuss food preparation issues with Manager, kitchen and waiting staff</li></ul>&nbsp;&nbsp;Cooks responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, season and cook food as directed while meeting dietary requirements as required</li><li style="text-align:justify;">Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li style="text-align:justify;">Follow recipes and presentation specifications</li><li style="text-align:justify;">Operate standard kitchen equipment safely and efficiently</li><li style="text-align:justify;">Monitor quality of dishes at all stages of preparation and presentation</li><li style="text-align:justify;">Prepare and use specialized kitchen equipment for use</li><li style="text-align:justify;">Communicate with other staff members of the kitchen team and food service staff</li><li style="text-align:justify;">Work cooperatively with other members of the kitchen team</li><li style="text-align:justify;">Demonstrate a high standard of personal hygiene</li><li style="text-align:justify;">Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen</li><li style="text-align:justify;">Skills in a wide range of cookery methods to produce a range of menu items</li><li style="text-align:justify;">Minimise food spoilage</li><li style="text-align:justify;">Examine the food items to ensure high quality of food</li><li style="text-align:justify;">Help plan menus and estimate food requirements for menu</li><li style="text-align:justify;">Storing food in cool room in appropriate section</li><li style="text-align:justify;">Clean and organise kitchen and equipment in adherence to hygiene and safety regulations</li><li style="text-align:justify;">Preserve and store foodstuffs in appropriate temperature-controlled facilities</li></ul>&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience as a Chef/Cook for at least one year in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $85,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;

We are looking for candidates who want to utlise their skills in Chef and Cook role and grow to the maximum potential while adding to business growth.

Qualified & Experienced Chefs/Cooks required

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards. The successful candidate will work in a fast-paced kitchen environment and contribute to maintaining high standards of food quality, consistency, cleanliness, and customer satisfaction. This role is ideal for a passionate culinary professional who enjoys hands-on food preparation and working collaboratively within a professional kitchen team. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000–$85,000 plus superannuation.</li><li>Stable full-time employment with a growing hospitality business.</li><li>Supportive and friendly team environment.</li><li>Ongoing training and skill development opportunities.</li><li>Opportunity to work with a diverse menu and kitchen operations.</li><li>Career growth and advancement opportunities within the business.</li><li>Positive workplace culture focused on teamwork and quality service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of meals in accordance with recipes, customer requirements, and business standards.</li><li>Inspect ingredients and food products to ensure freshness, quality, and suitability for preparation and service.</li><li>Operate and regulate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to ensure accurate cooking temperatures and food quality.</li><li>Portion and present meals attractively, including preparing sauces, gravies, garnishes, and accompaniments.</li><li>Monitor food preparation processes to maintain consistency in taste, presentation, and portion control.</li><li>Store food products appropriately in temperature-controlled environments to maintain freshness and comply with food safety regulations.</li><li>Prepare meals to accommodate dietary requirements, allergies, and customer preferences where required.</li><li>Assist with menu planning, estimating ingredient requirements, and monitoring stock levels.</li><li>Support kitchen efficiency by maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.</li><li>Assist with the training and guidance of junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery, Hospitality, or a related field.</li><li>1–3 years of relevant experience in a commercial kitchen or hospitality environment.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Strong attention to detail and commitment to quality food preparation.</li><li>Understanding of food safety and hygiene regulations.</li></ul>

Join LA ROMANA PIZZARIA and grow your culinary career in a supportive kitchen environment with stable work and career opportunities.

Cook

Key Responsibilities<ul><li>Plan, organise and oversee the daily operations of the restaurant.</li><li>Manage and supervise front-of-house staff, ensuring high standards of service and professionalism.</li><li>Recruit, train, mentor and performance-manage hospitality team members.</li><li>Monitor customer satisfaction and promptly resolve customer enquiries and complaints.</li><li>Coordinate reservations, seating arrangements and service flow to maximise guest experience.</li><li>Ensure compliance with food safety standards, workplace health and safety requirements, and liquor licensing regulations.</li><li>Manage stock control, ordering and supplier relationships for restaurant operations.</li><li>Monitor labour costs and assist with rostering to ensure efficient staffing levels.</li><li>Work closely with the kitchen team to ensure seamless service delivery.</li><li>Assist in developing and implementing promotional activities and strategies to increase patronage.</li><li>Maintain accurate records relating to sales, staffing, stock and operational performance.</li><li>Support senior management in achieving financial and operational objectives.</li></ul>Skills and ExperienceTo be successful in this role, you will have:<ul><li>At least 1 year of relevant experience in a restaurant management or hospitality management role.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication abilities.</li><li>Experience managing staff rosters, inventory and operational budgets.</li><li>Sound knowledge of food and beverage operations.</li><li>Current Responsible Service of Alcohol (RSA) certificate.</li><li>Strong organisational and problem-solving skills.</li><li>Ability to work effectively under pressure in a fast-paced hospitality environment.</li><li>A commitment to delivering exceptional customer experiences.</li></ul>

Do you have a valid Responsible Service Alcohol certificate?

How many years of mixology experience do you have?

Do you have experience managing staff rosters, inventory control, and restaurant budgets?

We are seeking an experienced Restaurant Manager to lead our front-of-house operations and contribute to the continued success of our venue.

Key Responsibilities<ul style="list-style-type:disc;"><li>Plan and review restaurant and banquet menus in consultation with the Chefs, ensuring the food offerings suit dine-in service, catering packages and special event requirements.</li><li>Plan, coordinate and organise special functions, including weddings, engagements, birthdays, corporate events, private parties and banquet bookings held at 3 Elements Restaurant and Banquet.</li><li>Arrange the purchasing of food, beverages, restaurant supplies and function-related goods, and monitor pricing to ensure purchases remain within the approved business budget.</li><li>Maintain records of stock levels, supplier orders, invoices, daily sales, customer payments and other financial transactions relating to restaurant, banquet and catering operations.</li><li>Ensure the dining area, banquet hall, kitchen service areas and customer facilities comply with health and safety regulations and are clean, organised, functional and professionally presented.</li><li>Communicate with customers and event clients to assess their satisfaction with food, service, presentation, function arrangements and overall dining or banquet experience.</li><li>Select, train, supervise and roster front-of-house, waiting and kitchen support staff to ensure efficient service delivery across restaurant dining, catering and function operations.</li><li>Oversee reservations, guest arrivals, table allocations and customer order processes, and provide operational support to staff during busy restaurant service periods and scheduled banquet functions.</li></ul>Qualification<ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3 year experience required</li></ul>

Cafe or Restaurant Manager (Full-time)

We are looking for a skilled and experienced Motel Manager to become part of our team. The successful candidate should have a solid background in accommodation and hospitality management, with a proven ability to oversee all aspects of motel operations, including guest services, staff supervision, reservations, property maintenance, and compliance with operational standards. This role requires strong leadership skills, attention to detail, and a commitment to delivering exceptional customer service and a positive guest experience. <h3>Benefits</h3><ul><li>Competitive salary and attractive remuneration package.</li><li>Ongoing training and professional development opportunities in hospitality and accommodation management.</li><li>Supportive and inclusive workplace culture with opportunities for career progression.</li><li>Flexible rostering arrangements to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy and employment legislation.</li><li>Travel and accommodation-related allowances where applicable.</li><li>Employee recognition programs and staff wellbeing initiatives.</li><li>Opportunities to develop leadership and operational management skills within the hospitality industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Directing and overseeing reservation, reception, room service and housekeeping activities</li><li>Supervising security arrangements and garden and property maintenance</li><li>Observing liquor and other laws and regulations</li><li>Assessing and reviewing customer satisfaction</li><li>Overseeing accounting and purchasing activities</li><li>Ensuring compliance with occupational health and safety regulations</li><li>May provide guests with local tourism information, and arrange tours and transportation</li><li>Organises and controls the operations of a motel to provide guest accommodation, meals and other services</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Motel Manager or in a similar management role within the hospitality or accommodation industry.</li><li>Strong leadership, organisational, and team management skills with the ability to supervise and support staff across various operational areas.</li><li>Sound knowledge of motel operations, guest services, reservations, customer service, and regulatory compliance requirements.</li><li>Excellent communication and problem-solving skills with a strong focus on guest satisfaction and service excellence.</li><li>Ability to work effectively in a fast-paced environment while managing multiple operational responsibilities.</li><li>Flexibility and adaptability to handle varying occupancy levels, guest requirements, and operational demands.</li><li>Associate Degree, Advanced Diploma, or Diploma in Hospitality Management, Business Management, Hotel Management, or a related field</li></ul>

We are looking for a skilled and experienced Motel Manager to become part of our team.

MOTEL MANAGER

Chef – Full TimeChandler's Kitchen is a well-established family-owned café and licensed restaurant located on the beautiful Rockingham Foreshore, Western Australia. Known for our fresh, high-quality food, exceptional customer service, and welcoming dining experience, we serve breakfast, lunch, and dinner while also providing catering and private function services. Due to continued business growth, we are seeking an experienced Chef to join our team and help maintain our high standards of food quality and kitchen operations.<h3>Key Responsibilities</h3>• Plan, prepare, and cook a variety of breakfast, lunch, and dinner dishes in accordance with established recipes and quality standards• Ensure all meals are prepared and presented to a consistently high standard, maintaining quality, taste, and portion control• Assist in menu planning, seasonal specials, and dietary-specific offerings to meet customer preferences• Monitor food quality throughout preparation and service to ensure customer satisfaction• Coordinate kitchen operations during service periods to ensure efficient workflow and timely delivery of meals• Supervise and support kitchen staff, providing guidance on food preparation, cooking techniques, and kitchen procedures• Monitor stock levels, order supplies, and ensure proper storage, stock rotation, and inventory control• Minimise food wastage and assist in controlling food and labour costs• Ensure compliance with food safety, hygiene, and workplace health and safety standards• Maintain a clean, organised, and efficient kitchen environment at all times• Assist with catering services, private functions, and special events hosted by the venue• Collaborate with management to improve menu offerings, kitchen efficiency, and overall dining experience<h3>Requirements</h3>• Minimum 1 year of experience as a Chef in a commercial kitchen environment• Relevant qualification in Commercial Cookery, Kitchen Management, or a related discipline, or equivalent industry experience• Experience preparing café-style, restaurant, or modern Australian cuisine• Strong knowledge of food preparation techniques, menu execution, and food presentation• Ability to work efficiently in a fast-paced breakfast, lunch, and dinner service environment• Experience supervising or supporting kitchen staff and contributing to a positive team culture• Sound understanding of food safety regulations, hygiene practices, and workplace health and safety requirements• Strong organisational and time management skills with the ability to prioritise tasks effectively• Experience with stock control, ordering, and inventory management is desirable• Availability to work weekends, public holidays, and evening shifts as required• Positive attitude, reliability, and a commitment to delivering high-quality food and excellent customer service<h3>What We Offer:</h3>• Full-time position with stable hours• Supportive and friendly team environment• Opportunity to work in a popular waterfront dining venue• Career development and growth opportunities within the businessJoin Chandler's Kitchen and become part of a passionate team dedicated to delivering outstanding food, exceptional service, and memorable dining experiences for locals and visitors alike.

Full-time Chef role in Rockingham, offering $75,000–$85,000. Join Chandlers Kitchen’s friendly coastal hospitality team.

Chef(full-time)

Global Vision Recruitment on behalf of JR Sons Pty Ltd T/A Alma HotelDate Posted: 09 June 2026Position: ChefSalary: $80,000 - $85,000 per annum plus 12% superannuationHours: 38 hours per weekMode: Full-timeLocation: Willunga SA 5172Experience required: Minimum 3 years experience as a Chef in a respected restaurant, hotel, or bistro environmentThe Alma Hotel is a vibrant and well‑established hospitality venue in Willunga, offering a contemporary Australian menu that celebrates bold flavours, quality local produce, and creative culinary techniques. Our food philosophy blends seasonal ingredients with modern interpretation — from classic bistro favourites and elevated pub meals to fresh market salads, house‑made pasta, seafood, grilled mains, and crowd‑pleasing desserts.We are seeking an enthusiastic Chef to lead food preparation and support menu innovation while upholding the high standards our guests have come to expect.Key Responsibilities<ul><li>Design and refine seasonal menus that align with The Alma Hotel’s style — including share boards, vegetarian options, daily specials, and signature mains — while reflecting market trends and guest preferences.</li><li>Estimate food and labour costs, manage kitchen budgets, control waste, and source high‑quality ingredients at competitive prices to support profitability.</li><li>Order, receive, and manage inventory of fresh and dry goods; ensure all ingredients are stored correctly, rotated efficiently, and used before expiry.</li><li>Prepare and cook dishes from our diverse menu — including grilled meats, seafood, pasta, wood‑fired specials, sides, sauces, and desserts — to exacting standards of taste, texture, and presentation.</li><li>Monitor food quality at all stages — from preparation to final plating — ensuring consistency, portion control, and adherence to recipe standards.</li><li>Communicate closely with the Front‑of‑House Manager, kitchen staff, and service team to coordinate service flow, resolve culinary issues, and ensure seamless guest experiences.</li><li>Demonstrate culinary techniques, train kitchen staff (including apprentices), provide guidance on cooking procedures, and help build team skills.</li><li>Enforce strict hygiene and sanitation protocols, maintain HACCP compliance, and ensure all kitchen operations meet food safety legislation and policies.</li><li>Oversee food prep stations, supervise freezing/preserving methods for off‑peak use, and ensure all prepared foods maintain peak freshness.</li><li>Create enticing daily specials, chef’s features, and seasonal tasting items that set The Alma Hotel apart from other dining venues.</li><li>Assist with planning and delivery of food for functions, private dining, and special events hosted at the venue.</li><li>Maintain a clean, organised, and safe kitchen space; ensure all WHS practices are followed, and equipment is properly used and stored.</li><li>Review guest feedback in coordination with management and implement improvements to dishes, service flow, and kitchen standards.</li><li>Lead effective kitchen operations during lunch and dinner rushes — ensuring timely delivery of quality dishes without compromising standards.</li></ul>Qualifications<ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li></ul>Skills &amp; Other Requirements<ul><li>Minimum 3 years experience as a Chef in a respected restaurant, hotel, or bistro environment.</li><li>Proven track record of menu planning, food preparation, and kitchen leadership.</li><li>Experience with menu items similar to The Alma Hotel’s offerings — including grilled, shared, and seasonal cuisine.</li><li>Strong knowledge of food safety, hygiene, and WHS requirements.</li><li>Ability to work under pressure in a busy kitchen while maintaining quality.</li><li>Excellent organisational and time‑management skills.</li><li>Strong leadership, communication, and team‑building abilities.</li><li>Creativity in recipe development and presentation.</li></ul>Why Join The Alma HotelThe Alma Hotel offers a dynamic and supportive work environment where culinary ambition and creativity are encouraged. You will be part of a passionate team dedicated to producing standout seasonal dishes, delivering exceptional guest experiences, and elevating Willunga's dining scene.

You will be part of a passionate team dedicated to producing standout seasonal dishes and delivering exceptional guest experiences, apply now!

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373 available jobs

Chef

Cook - Ulmarra Hotel

Restaurant Manager

Qualified & Experienced Chefs/Cooks required

Cook

Restaurant Manager

Cafe or Restaurant Manager (Full-time)

MOTEL MANAGER

Chef(full-time)

Chef