OZSUB PTY LTD is seeking an experienced and qualified Cook to join its kitchen team on a full-time basis. Operating the popular Rosas and Ballyhoo venues at The Lawns National Triangle, the business offers a vibrant hospitality environment focused on quality food and customer service. The successful candidate will primarily work at Rosas Canberra while occasionally supporting operations across associated venues as required. <h3>Benefits</h3><ul><li>Competitive salary package in the range of &nbsp;AUD $75,000 to $80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a premium hospitality venue in Canberra</li><li>Supportive team-oriented workplace environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present meals in accordance with menu specifications and quality standards</li><li>Maintain high standards of food quality, presentation and portion control</li><li>Prepare ingredients and assist with daily food preparation requirements</li><li>Monitor stock levels and assist with stock rotation, storage and ordering supplies</li><li>Maintain a clean, organised and efficient kitchen environment</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Assist in training and supporting junior kitchen staff where required</li><li>Support the Chef with daily kitchen operations, food preparation planning and service coordination</li><li>Work efficiently during busy service periods, including weekends and public holidays</li><li>Work collaboratively with management and front-of-house staff to ensure excellent customer service</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or higher qualification</li><li>At least 2–3 years of relevant experience in a commercial kitchen environment</li><li>Strong culinary skills with experience preparing western-style cuisine</li><li>Sound knowledge of food safety, hygiene and sanitation practices</li><li>Ability to work effectively in a fast-paced and high-pressure environment</li><li>Strong communication and teamwork skills</li><li>Availability to work weekends and public holidays</li></ul>

Hospitality & Tourism

Annual

Join a premium Canberra hospitality venue and showcase your culinary skills in a fast-paced, professional kitchen environment.

Qualified Cook

Full time

BHULLAR BROTHERS PTY LTD T/A Curry King WA is seeking an experienced and passionate Chef to join our team at our Bayswater location. This role is ideal for a motivated culinary professional who thrives in a fast-paced kitchen and is committed to delivering exceptional food quality and service. You will be responsible for overseeing kitchen operations, preparing high-quality meals, and contributing to menu innovation while maintaining strict hygiene and safety standards. <h3>Benefits</h3><ul><li>Competitive salary package based on experience&nbsp;</li><li>Stable, full-time employment opportunity&nbsp;</li><li>Supportive and team-oriented work environment&nbsp;</li><li>Opportunities for career progression and skill development&nbsp;</li><li>Work with a growing and reputable hospitality business&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus for Indian cuisine including curries, tandoor dishes, biryanis and regional specialties, estimating food and labour costs, and ordering food supplies including spices, lentils, fresh produce and other ingredients specific to Indian cooking</li><li>Monitoring quality of dishes at all stages of preparation and presentation, ensuring authentic taste, aroma and presentation consistent with Indian culinary standards</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff regarding Indian recipes, dietary requirements such as vegetarian, vegan and halal, and customer preferences</li><li>Demonstrating techniques and advising on cooking procedures specific to Indian cuisine, including use of tandoor ovens, tempering of spices, slow cooking of curries and preparation of Indian breads such as naan and roti</li><li>Preparing and cooking a wide range of Indian dishes including starters, mains, breads and desserts to a high standard of authenticity and quality</li><li>Explaining and enforcing hygiene regulations in the kitchen, ensuring safe handling and storage of perishable items such as dairy, meat and fresh spices commonly used in Indian cooking</li><li>May select and train staff in Indian cooking techniques, spice blending, and kitchen procedures to maintain consistency and quality across all dishes</li><li>May freeze and preserve foods including cooked gravies, marinated meats and prepared spice blends to ensure efficiency and freshness in a busy Indian restaurant kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery, Diploma, or higher qualification</li><li>Minimum 1 years of relevant work experience</li><li>Strong understanding of kitchen operations and food safety standards&nbsp;</li><li>Ability to work efficiently in a high-pressure environment&nbsp;</li><li>Excellent leadership and team management skills&nbsp;</li><li>Passion for culinary excellence and innovation&nbsp;</li></ul>&nbsp;

Step into a creative Chef role with a growing restaurant, leading kitchen operations and crafting authentic, high-quality dishes.

Chef

As a Chef, you will be responsible for planning, organising, and overseeing food preparation and cooking activities while ensuring consistency, quality, and compliance with food safety standards. You will work closely with management and kitchen staff to develop menus, maintain efficient kitchen operations, and deliver outstanding meals to customers. <h3>Benefits</h3><ul><li>Competitive annual salary package of $77,000 - $82,000 plus superannuation.</li><li>Full-time, secure employment with long-term career opportunities.</li><li>Supportive and professional work environment.</li><li>Opportunity to contribute to menu development and culinary innovation.</li><li>Ongoing training and professional development opportunities.</li><li>Career progression within a growing business.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Design, develop, and update menus that reflect customer preferences, seasonal ingredients, and business objectives.</li><li>Calculate food and labour costs to assist with budgeting and operational efficiency.</li><li>Source, order, and manage food supplies and kitchen inventory to maintain adequate stock levels.</li><li>Oversee the quality, taste, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with management, kitchen personnel, and other relevant stakeholders regarding menu development, food preparation requirements, and operational matters.</li><li>Demonstrate cooking methods and provide guidance to kitchen staff on food preparation techniques and best practices.</li><li>Prepare, cook, and present a wide range of dishes while maintaining consistency and quality standards.</li><li>Ensure compliance with food safety, sanitation, and workplace hygiene regulations.</li><li>Supervise, mentor, and assist in training kitchen staff to support skill development and operational excellence.</li><li>Implement appropriate food storage, freezing, and preservation techniques to minimise waste and maintain product quality.</li><li>Coordinate and organise daily kitchen activities to ensure efficient food preparation and timely service.</li><li>Monitor kitchen operations and maintain high standards of cleanliness, safety, and productivity.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–3 years of relevant industry experience as a Chef.</li><li>Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Excellent organisational, communication, and leadership skills.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to work independently and as part of a team.</li></ul><h2>&nbsp;</h2>

As a Chef, you will be responsible for planning, organising, and overseeing food preparation and cooking activities while ensuring consistency.

Chef (Full-Time)  LUMI LANE PTY LTD

Global Vision Recruitment on behalf of Relish on MainDate Posted: 05 June 2026Position: Cook (Multiple positions available)Salary: $70,000 - $80,000 per annum plus 12% superannuationHours: 38 hours per weekMode: Full-timeLocation: Shop 9b/1 Main St, Mawson Lakes SA 5095Experience required: Minimum of 1 year experience in a similar Cook role within a full-service restaurantAbout Us:Relish on Main is a contemporary dining destination known for its elevated menu, combining modern Australian cuisine with global influences. With a strong focus on flavour, presentation, and premium ingredients, we are seeking a passionate and experienced Cook to join our kitchen team and contribute to delivering exceptional dining experiences.Key ResponsibilitiesAs a Cook at Relish on Main, your responsibilities will include, but are not limited to:<ul><li>Inspect food ingredients and supplies to ensure freshness, quality, and compliance with food safety standards</li><li>Regulate temperatures of ovens, grills, fryers, and other cooking equipment to ensure optimal cooking conditions</li><li>Prepare and cook a variety of dishes across breakfast, lunch, and dinner service, including burgers, pizzas, seafood, schnitzels, salads, wraps, pancakes, and waffles</li><li>Assist in preparing dessert items such as crepes, brownies, and sundaes in coordination with the dessert section</li><li>Season, portion, and present meals with appropriate garnishes, sauces, and accompaniments while maintaining consistency in taste and presentation</li><li>Store food in temperature-controlled facilities and ensure proper stock rotation to minimise wastage Prepare meals in accordance with special dietary requirements where required</li><li>Support menu planning and assist in estimating food and ingredient requirements</li><li>Maintain cleanliness and organisation of kitchen workstations in line with food safety and hygiene regulations</li><li>Monitor stock levels and assist with ordering and inventory control</li><li>Work efficiently during busy service periods while maintaining high standards of food quality</li><li>Collaborate with kitchen staff to ensure smooth operations and timely service delivery</li><li>Assist in training junior kitchen staff and apprentices</li><li>Minimise food wastage through proper preparation, portioning, and storage techniques</li><li>Contribute to a positive, team-oriented kitchen environment</li></ul>Qualification<ul><li>Certificate III in Commercial Cookery or a related relevant qualification</li></ul>Skills &amp; Experience<ul><li>Minimum of 1 year experience in a similar Cook role within a full-service restaurant</li><li>Experience working in a fast-paced café or restaurant environment</li><li>Ability to prepare a wide variety of dishes across multiple cuisines/styles</li><li>Strong understanding of food safety, hygiene, and kitchen operations</li><li>Good time management and ability to work under pressure</li><li>Team player with a positive attitude</li></ul>If you are a passionate and experienced Cook who thrives in a fast-paced, full-service dining environment and takes pride in delivering high-quality, beautifully presented dishes, we would love to hear from you. This is an excellent opportunity to be part of a dynamic team committed to culinary excellence and exceptional customer experience.

If you are a passionate and experienced Cook who thrives in a fast-paced, full-service dining environment, we would love to hear from you!

Cook

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Ananas, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>Rockpool Sydney&nbsp;</li><li>Sake Restaurant &amp; Bar The Rocks</li><li>Sahtein&nbsp;</li><li>Ananas</li><li>Spice Temple Sydney</li><li>Bar Patron</li><li>The Cut</li><li>24 York</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>About CompanyHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Hunter Street Hospitality is a leading hospitality group, operating a diverse portfolio of over 40 venues across Australia

Restaurant Management - Hunter St. Hospitality- Sydney (P)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St. Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Mackay area!

Cook - Hunter St. Hospitality Mackay

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Hunter St. Hospitality are looking for an experienced Butcher to join the team! We're recruiting for the following locations:<ul><li style="margin-left:!important;">Rockpool Bar &amp; Grill - Sydney</li><li style="margin-left:!important;">The Cut - The Rocks</li><li style="margin-left:!important;">Ananas - The Rocks</li><li style="margin-left:!important;">Sahtein - The Rocks</li><li style="margin-left:!important;">24 York, Sydney</li></ul>&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul>If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Ensure all deliveries of meat are correct and the quality of the produce is to up to standards<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ensure any meat deliveries from each day have been tagged and stored correctly<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ability to break down entire carcass and confidently cut the required cuts of meat, in a consistent manner<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ability to prepare meat for dry aging process and monitor it throughout the timeframes<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ensure the cutting sheets are followed exactly and that the grill service fridges are fully stocked and prepared for service periods<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ensure compliance with food safety and sanitation regulations, including proper handling and storage of meat products.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter Street Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter Street Hospitality Sydney (P)

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

John&nbsp;Kweh&nbsp;Pty&nbsp;Ltd&nbsp;solely&nbsp;operates&nbsp;a&nbsp;Malaysian&nbsp;and&nbsp;Indonesian&nbsp;Restaurant,&nbsp;located&nbsp;in&nbsp;Rundle&nbsp;Place,&nbsp;Adelaide,&nbsp;SA.&nbsp;As&nbsp;we’re&nbsp;opening&nbsp;another&nbsp;new&nbsp;restaurant&nbsp;in&nbsp;tea&nbsp;tree&nbsp;plaza,&nbsp;we’re&nbsp;looking&nbsp;for&nbsp;a&nbsp;retail&nbsp;Manager&nbsp;to&nbsp;start&nbsp;ASAP.The&nbsp;Retail&nbsp;Manager&nbsp;will&nbsp;be&nbsp;responsible&nbsp;for&nbsp;overseeing&nbsp;the&nbsp;daily&nbsp;operations&nbsp;of&nbsp;our&nbsp;restaurants,&nbsp;ensuring&nbsp;high&nbsp;standards&nbsp;of&nbsp;customer&nbsp;service,&nbsp;product&nbsp;quality,&nbsp;and&nbsp;staff&nbsp;performance.&nbsp;The&nbsp;role&nbsp;involves&nbsp;managing&nbsp;both&nbsp;front-of-house&nbsp;and&nbsp;back-of-house&nbsp;activities,&nbsp;maintaining&nbsp;profitability,&nbsp;and&nbsp;implementing&nbsp;business&nbsp;strategies&nbsp;aligned&nbsp;with&nbsp;company&nbsp;goals.Key&nbsp;Responsibilities<ul><li>Manage&nbsp;the&nbsp;day-to-day&nbsp;operations&nbsp;of&nbsp;the&nbsp;Tea&nbsp;Tree&nbsp;Plaza&nbsp;store&nbsp;to&nbsp;ensure&nbsp;efficient&nbsp;business&nbsp;performance,&nbsp;customer&nbsp;satisfaction,&nbsp;and&nbsp;the&nbsp;achievement&nbsp;of&nbsp;sales&nbsp;targets.</li><li>Supervise,&nbsp;train&nbsp;and&nbsp;support&nbsp;store&nbsp;employees,&nbsp;allocate&nbsp;duties,&nbsp;prepare&nbsp;staff&nbsp;rosters,&nbsp;and&nbsp;monitor&nbsp;employee&nbsp;performance&nbsp;to&nbsp;maintain&nbsp;productivity&nbsp;and&nbsp;service&nbsp;quality.</li><li>Recruit&nbsp;new&nbsp;employees&nbsp;according&nbsp;to&nbsp;business&nbsp;requirements&nbsp;and&nbsp;oversee&nbsp;staff&nbsp;induction,&nbsp;training&nbsp;and&nbsp;ongoing&nbsp;development.</li><li>Monitor&nbsp;sales&nbsp;trends&nbsp;and&nbsp;customer&nbsp;demand,&nbsp;determine&nbsp;product&nbsp;offerings,&nbsp;maintain&nbsp;appropriate&nbsp;stock&nbsp;levels,&nbsp;and&nbsp;ensure&nbsp;high&nbsp;standards&nbsp;of&nbsp;customer&nbsp;service&nbsp;are&nbsp;consistently&nbsp;achieved.</li><li>Manage&nbsp;the&nbsp;purchasing&nbsp;of&nbsp;food&nbsp;ingredients,&nbsp;beverages,&nbsp;packaging&nbsp;materials&nbsp;and&nbsp;other&nbsp;store&nbsp;supplies,&nbsp;ensuring&nbsp;adequate&nbsp;stock&nbsp;availability&nbsp;while&nbsp;minimising&nbsp;wastage&nbsp;and&nbsp;controlling&nbsp;costs</li><li>Oversee&nbsp;inventory&nbsp;control&nbsp;procedures,&nbsp;conduct&nbsp;stocktakes,&nbsp;and&nbsp;investigate&nbsp;stock&nbsp;discrepancies&nbsp;to&nbsp;maintain&nbsp;accurate&nbsp;inventory&nbsp;records.</li><li>Evaluate&nbsp;sales&nbsp;performance,&nbsp;operating&nbsp;costs&nbsp;and&nbsp;profit&nbsp;margins,&nbsp;and&nbsp;recommend&nbsp;pricing&nbsp;adjustments&nbsp;and&nbsp;sales&nbsp;strategies&nbsp;to&nbsp;improve&nbsp;store&nbsp;profitability.</li><li>Plan&nbsp;and&nbsp;implement&nbsp;local&nbsp;marketing&nbsp;and&nbsp;promotional&nbsp;campaigns,&nbsp;as&nbsp;well&nbsp;as&nbsp;customer&nbsp;engagement&nbsp;initiatives,&nbsp;to&nbsp;increase&nbsp;sales&nbsp;and&nbsp;strengthen&nbsp;brand&nbsp;awareness.</li><li>Coordinate&nbsp;social&nbsp;media&nbsp;promotions,&nbsp;online&nbsp;delivery&nbsp;platform&nbsp;campaigns,&nbsp;seasonal&nbsp;marketing&nbsp;activities&nbsp;and&nbsp;in-store&nbsp;promotions&nbsp;to&nbsp;attract&nbsp;new&nbsp;customers&nbsp;and&nbsp;encourage&nbsp;repeat&nbsp;business.</li><li>Monitor&nbsp;financial&nbsp;performance,&nbsp;prepare&nbsp;sales&nbsp;and&nbsp;operational&nbsp;reports,&nbsp;and&nbsp;assist&nbsp;in&nbsp;achieving&nbsp;budget&nbsp;and&nbsp;revenue&nbsp;targets.</li><li>Ensure&nbsp;compliance&nbsp;with&nbsp;food&nbsp;safety&nbsp;regulations,&nbsp;workplace&nbsp;health&nbsp;and&nbsp;safety&nbsp;requirements,&nbsp;company&nbsp;policies&nbsp;and&nbsp;relevant&nbsp;legislative&nbsp;obligations.</li><li>Handle&nbsp;customer&nbsp;enquiries,&nbsp;feedback&nbsp;and&nbsp;complaints&nbsp;professionally,&nbsp;and&nbsp;implement&nbsp;corrective&nbsp;actions&nbsp;to&nbsp;maintain&nbsp;high&nbsp;levels&nbsp;of&nbsp;customer&nbsp;satisfaction.</li><li>Liaise&nbsp;with&nbsp;suppliers&nbsp;and&nbsp;service&nbsp;providers&nbsp;regarding&nbsp;purchasing&nbsp;requirements,&nbsp;deliveries&nbsp;and&nbsp;other&nbsp;operational&nbsp;matters.</li><li>Maintain&nbsp;store&nbsp;presentation&nbsp;and&nbsp;merchandising&nbsp;standards,&nbsp;ensuring&nbsp;products,&nbsp;displays&nbsp;and&nbsp;service&nbsp;areas&nbsp;are&nbsp;clean,&nbsp;organised&nbsp;and&nbsp;presented&nbsp;in&nbsp;accordance&nbsp;with&nbsp;company&nbsp;expectations.</li><li>Identify&nbsp;and&nbsp;implement&nbsp;opportunities&nbsp;to&nbsp;improve&nbsp;operational&nbsp;efficiency,&nbsp;customer&nbsp;experience&nbsp;and&nbsp;overall&nbsp;store&nbsp;performance.</li><li>Prepare&nbsp;and&nbsp;manage&nbsp;staff&nbsp;rosters&nbsp;to&nbsp;ensure&nbsp;smooth&nbsp;day-to-day&nbsp;operations.</li><li>Supervise&nbsp;store&nbsp;cleanliness&nbsp;and&nbsp;ensure&nbsp;compliance&nbsp;with&nbsp;Work&nbsp;Health&nbsp;&amp;&nbsp;Safety&nbsp;(WHS)&nbsp;and&nbsp;food&nbsp;safety&nbsp;regulations.</li></ul>Skills&nbsp;&amp;&nbsp;Qualifications<ul><li>Diploma&nbsp;or&nbsp;higher&nbsp;qualification&nbsp;in&nbsp;Business,&nbsp;Retail,&nbsp;or&nbsp;Hospitality&nbsp;Management&nbsp;or&nbsp;three&nbsp;years&nbsp;of&nbsp;management&nbsp;experience&nbsp;in&nbsp;a&nbsp;food&nbsp;store&nbsp;or&nbsp;similar&nbsp;environment.</li><li>Strong&nbsp;leadership&nbsp;and&nbsp;communication&nbsp;skills.</li><li>Proven&nbsp;ability&nbsp;to&nbsp;manage&nbsp;budgets,&nbsp;sales&nbsp;targets,&nbsp;and&nbsp;operational&nbsp;efficiency.</li><li>Passion&nbsp;for&nbsp;customer&nbsp;service&nbsp;and&nbsp;multicultural&nbsp;cuisine,&nbsp;particularly&nbsp;Malaysian&nbsp;and&nbsp;Indonesian&nbsp;food.</li></ul>

Lead a dynamic retail team, drive store performance and build a rewarding career with opportunities for growth and development.

Retail manager

As a Chef de Partie, you will be responsible for managing your designated kitchen section, ensuring the preparation and presentation of high-quality dishes that reflect the standards and reputation of The National Hotel.Working closely with the Head Chef and Sous Chefs, you will contribute to daily kitchen operations while helping to maintain a positive, professional, and collaborative team culture.<h2>Key Responsibilities</h2><ul><li>Prepare and present menu items to a consistently high standard.</li><li>Manage your assigned section efficiently during service.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety requirements.</li><li>Assist with stock control, ordering, and minimising food waste.</li><li>Support the training and development of junior kitchen staff.</li><li>Maintain a clean, organised, and professional workstation.</li><li>Contribute ideas for menu development, specials, and seasonal offerings.</li><li>Work collaboratively with front-of-house and kitchen teams to deliver exceptional guest experiences.</li></ul><h2>About You</h2><ul><li>Previous experience as a Chef de Partie in a high-volume restaurant, hotel, or premium hospitality venue.</li><li>Minimum one year experience and Certificate IV in Kitchen Management required&nbsp;</li><li>Strong understanding of modern Australian cuisine and contemporary food trends.</li><li>Excellent organisational and time-management skills.</li><li>Sound knowledge of food safety and HACCP principles.</li><li>Ability to perform under pressure while maintaining quality and consistency.</li><li>Positive attitude, strong work ethic, and a genuine passion for hospitality.</li><li>Availability to work evenings, weekends, and public holidays.</li></ul><h2>What We Offer</h2><ul><li>Competitive salary package based on experience.</li><li>Opportunity to work in one of Fremantle's most recognised hospitality venues.</li><li>Supportive and professional team environment.</li><li>Career growth and development opportunities within a respected hospitality group.</li><li>Staff discounts and employee benefits.</li><li>A workplace that values teamwork, creativity, and excellence.</li></ul>

Join the kitchen team at one of Fremantle's most iconic venues!

Chef de Partie

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

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