Lone Star Rib House &amp; Brews, Hallett Cove, is seeking a skilled chef to work in a busy environment. This is a full-time position and you will be required across the week.&nbsp;Work Location: 246 LonsdaleRoad, Hellett Cove, SA 5158Working hours: Full-time <h3>Benefits</h3>Career development <h3>Task & responsibilities</h3>Lead, train, guide and inspire our kitchen team to deliver the best results&nbsp;Supervise, and participate in, the preparation of all food items&nbsp;Monitoring special dietary requirementsContributing to menu planning, seasonal dishes and specialsMonitoring ingredient and kitchen stock levelsAssisting with ordering and receiving food and suppliesManaging food storage, rotation and portion controlMinimising food wastage and maintaining appropriate stock levelsCost control and budgeting&nbsp;Compliance with OH&amp;S and Food Safety standards&nbsp;Work alongside the Restaurant Manager as required <h3>Qualification & experience</h3>Possess relevant qualification in Commercial Cookery/Hospitality, to at least a hospitality related CertificateIV/Diploma level.&nbsp;Have at least 1 to 2 years professional experienceGood understanding of food preparation, kitchen operations, food safety and hygiene requirementsReliable, organised and able to work effectively both independently and as part of a team

Hospitality & Tourism

Annual

Opportunity for a skilled Chef to be a part of a vibrant workplace!

Chef

Full time

We are looking for an enthusiastic Restaurant Manager to join our team at TAVERNA GREEK RESTAURANT.Duties:1. Managing Daily Restaurant Operations: Managing and coordinating daily front of house and restaurant operations, including opening and closing procedures, table allocations, reservations and ensuring the efficient delivery of food and beverage services.&nbsp;2. Staff Supervision, Training and Rostering: Supervising, training and mentoring front of house employees, allocating daily responsibilities, assisting with staff rostering, monitoring staff performance and ensuring compliance with restaurant policies and service standards.&nbsp;3. Customer Service and Operational Issue Resolution: Maintaining high standards of customer service, attending to guest enquiries and special requests, resolving customer complaints and managing operational issues to ensure a positive dining experience.&nbsp;4. Coordination of Food and Beverage Operations: Coordinating with kitchen staff and chefs to ensure effective communication, accurate orders, timely service and smooth coordination between front of house and back of house operations.&nbsp;5. Restaurant Standards, Cash and Stock Management: Monitoring restaurant cleanliness, hygiene and workplace safety standards, overseeing cash handling and POS transactions, monitoring stock levels and assisting with operational requirements to ensure the restaurant runs efficiently.&nbsp;&nbsp;Skills: Leadership &amp; people managementQualifications: Relevant DiplomaExperience: At least 1 year of relevant experience&nbsp;

We are looking for an enthusiastic Restaurant Manager to join our team at TAVERNA GREEK RESTAURANT.

Restaurant Manager

Job description:Chef Meat Papi$80,000 a yearAbout the roleThis is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>Ability to commute/relocate:<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Kitchen: 1 year (Preferred)</li></ul>Work Authorisation:<ul><li>Australia (Preferred)</li></ul>Work Location: In person&nbsp;

This is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine.

chef

<h3>Key Responsibility:</h3><ul><li>Inspect ingredients and prepared food to ensure quality and freshness</li><li>Prepare and cook a variety of hot and cold dishes according to established recipes</li><li>Monitor the temperatures of ovens, grills and other cooking equipment</li><li>Season, portion, plate and package food to maintain consistent quality and presentation</li><li>Prepare meals according to dietary and special requirements</li><li>Store food and ingredients in appropriate temperature-controlled environments</li><li>Assist with menu planning and estimating food and ingredient requirements</li><li>Maintain a clean, organised and hygienic kitchen</li><li>Ensure compliance with food safety and workplace health and safety procedures</li><li>Coordinate food preparation to ensure catering orders are completed accurately and on time</li><li>Assist in supervising and training kitchen staff and apprentices when required</li></ul>&nbsp;<h2>Requirements:</h2><ul><li>AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification</li><li>Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment</li><li>Knowledge of food preparation, cooking techniques and food safety requirements</li><li>Ability to work efficiently in a fast-paced, team-oriented environment</li><li>Strong attention to detail, organisation and time-management skills</li><li>Ability to maintain consistent food quality and presentation</li></ul>

Join our kitchen team as a Cook and bring your skills to a growing café and catering operation serving the Blue Mountains and Greater Sydney.

Cook

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will play an important role in the preparation and delivery of our menu while maintaining consistent standards of food quality, presentation, kitchen organisation and food safety.<h2>Key Duties and Responsibilities</h2>The successful Chef will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer demand, seasonal availability, menu performance and the style of cuisine offered by the restaurant.</li><li>Estimating food requirements, ingredient quantities and food costs to support efficient kitchen operations and minimise unnecessary wastage.</li><li>Preparing and cooking a wide range of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Monitoring the quality of food throughout all stages of preparation, cooking and presentation to ensure consistency in taste, portion size and appearance.</li><li>Preparing and cooking Italian-style dishes, including pasta, risotto, sauces, meat, poultry, seafood and other menu items.</li><li>Checking the quality, freshness and suitability of ingredients and raw materials before they are used in food preparation.</li><li>Ordering food, ingredients and other kitchen supplies and assisting with effective stock and inventory management.</li><li>Discussing food preparation, menu requirements and kitchen operational matters with management, kitchen staff and front-of-house employees.</li><li>Coordinating food preparation and cooking activities to ensure meals are prepared efficiently and customer orders are completed within appropriate service times.</li><li>Demonstrating appropriate food preparation and cooking techniques and providing guidance to other kitchen employees on cooking procedures.</li><li>Supervising and assisting cooks and other kitchen staff during preparation and service periods where required.</li><li>Maintaining appropriate portion control and ensuring dishes are prepared according to the restaurant's required recipes and presentation standards.</li><li>Ensuring appropriate storage, rotation, freezing and preservation of food and ingredients to maintain freshness and minimise wastage.</li><li>Monitoring stock levels and ensuring sufficient ingredients and supplies are available to meet daily service requirements.</li><li>Maintaining a clean, organised and hygienic kitchen environment.</li><li>Explaining, implementing and enforcing food safety, hygiene and sanitation requirements throughout kitchen operations.</li><li>Ensuring food is handled, prepared, stored and cooked in accordance with applicable food safety requirements.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes and improvements to existing menu items while maintaining the restaurant's Italian culinary focus.</li><li>Working collaboratively with management and front-of-house staff to support efficient service and a consistently high-quality dining experience.</li></ul><h2>Skills and Experience</h2>To be successful in this position, applicants should possess:<ul><li>Relevant commercial cookery or hospitality qualifications appropriate to the Chef occupation and/or substantial relevant industry experience.</li><li>Proven experience working as a Chef in a busy restaurant or comparable commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, kitchen operations and food presentation.</li><li>Experience preparing a variety of restaurant-quality dishes, with experience in Italian or Mediterranean-style cuisine highly regarded.</li><li>Sound knowledge of menu planning, food costing, portion control and stock management.</li><li>Strong understanding of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor and maintain consistent standards of food quality and presentation.</li><li>Ability to organise and prioritise kitchen activities during busy service periods.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>Good communication and organisational skills.</li><li>Ability to guide and supervise junior kitchen staff where required.</li><li>A strong commitment to quality, consistency and professional kitchen standards.</li></ul><h2>What We Offer</h2>This is a full-time Chef position with a salary of $80,000 per annum plus superannuation, providing the successful applicant with an opportunity to work within an established Italian restaurant and contribute to the ongoing quality and consistency of Villa Olivo's food and dining experience.Applicants with the appropriate qualifications, relevant commercial kitchen experience and a genuine passion for producing high-quality food are encouraged to apply.

Join Villa Olivo as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant offering quality food.

Shack66 is a popular American-style BBQ smokehouse in Villawood, known for low-and-slow smoked brisket, burgers and toasties. We serve breakfast, lunch and weekend dinners. Due to continued growth, we’re looking for an experienced Chef to plan and run our kitchen operations.What you’ll do<ul><li>Plan menus, estimate food and labour costs, and order food supplies, including meat and smoking timber</li><li>Prepare and cook dishes to our recipes and presentation standards, including smoked and barbecued meats</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with management, kitchen and front-of-house staff</li><li>Demonstrate cooking techniques, including smoking and meat preparation, and advise staff on cooking procedures</li><li>Supervise and train cooks, kitchen hands and apprentices</li><li>Explain and enforce hygiene regulations and NSW Food Authority requirements</li><li>Store, freeze and preserve food safely, and manage stock rotation</li><li>Prepare meals for special dietary requirements</li></ul>What you’ll need<ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>At least 2 years of full-time experience as a Chef in a commercial kitchen</li><li>Experience with American BBQ, smoking techniques or meat preparation is highly regarded</li><li>Sound knowledge of food safety and hygiene practices</li></ul>

To be considered for this role, you must hold valid Australian work rights. Please indicate your work rights status in your application.

This is a chance to lead the kitchen at one of Villawood’s most talked-about smokehouses. You’ll work with premium cuts and master low-and-slow smokin

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

Position: Hotel ManagerCompany: Quest Wagga WaggaLocation: Wagga Wagga NSWEmployment Type: Full-timeSalary: $80,000 - $85,000 per annum plus superannuation&nbsp;About the roleWe are looking for an experienced Hotel Manager to lead our establishment. You will be responsible for the overall management and successful operation of the hotel, ensuring exceptional guest experiences and maintaining our high standards of service.&nbsp;This is a key role in our business. You will bring strategic leadership and strong operational skills to grow profitability, guest satisfaction and team performance.&nbsp;Key Responsibilities<ul style="list-style-type:disc;"><li style="text-align:justify;">Direct and oversee daily hotel operations, including reservations, reception, room service, housekeeping, conference facilities and maintenance.</li><li style="text-align:justify;">Supervise property, security and maintenance operations to maintain safety and presentation standards.</li><li style="text-align:justify;">Plan, organise, and supervise conference room arrangements, catering, and food services for conferences and functions.</li><li style="text-align:justify;">Monitor, assess, and review customer satisfaction through feedback and service quality checks.&nbsp;</li><li style="text-align:justify;">Reply to all guest reviews daily through ReviewPro, Booking, TripAdvisor, Expedia and all other 3rd party websites, including internal surveys, ensuring timely responses and maintaining positive customer relations.</li><li style="text-align:justify;">Oversee financial administration, payroll and purchasing to ensure accurate records and cost control.</li><li style="text-align:justify;">Ensure full compliance with occupational health and safety regulations across all Hotel operations.</li><li style="text-align:justify;">Provide local tourism information to guests and arrange tours, travel, and transportation services when required.</li><li style="text-align:justify;">Develop and implement policies, procedures, and staff training to maintain consistent service quality.</li><li style="text-align:justify;">Manage staff rosters, recruitment, and performance reviews.</li><li style="text-align:justify;">Prepare and manage operational budgets, monitor expenses, and implement cost-control measures to achieve financial targets.</li><li style="text-align:justify;">Analyse financial reports, occupancy rates, and revenue performance to support business growth and profitability.</li><li style="text-align:justify;">Handle guest complaints and resolve operational issues promptly to protect guest satisfaction and our reputation.</li></ul>Essential Skills &amp; Experience required for the role<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management or at least three years of relevant experience in operational and financial management experience within a hotel environment in lieu of formal qualifications.</li><li style="text-align:justify;">Excellent customer service skills, with a focus on guest satisfaction and loyalty.</li><li style="text-align:justify;">Exceptional communication and interpersonal skills at all levels.</li><li style="text-align:justify;">Excellent problem-solving skills and the ability to adapt in a fast-paced environment.</li><li style="text-align:justify;">A professional presence and the ability to build strong relationships with guests, local partners and new business.</li><li style="text-align:justify;">A proven track record managing hotels or similar accommodation.&nbsp;</li><li style="text-align:justify;">Strategic and operational leadership experience, with the ability to drive a culture of accountability and promote staff engagement.</li></ul>Living on site&nbsp;On-site accommodation is provided with this role. The successful applicant must manage overnight hotel operations and guest relations as a live-on-site Manager on Duty, answering after-hours calls and providing comprehensive emergency response outside regular reception hours.Apply NowIf you’re an experienced Hotel Manager passionate about hospitality, with exceptional customer service, who thrives in a leadership role and is ready to drive operational excellence, we would love to hear from you.

The Hotel Manager oversees all hotel operations, ensuring exceptional guest experiences and consistently high service standards.

Hotel Manager

As the Duty Manager, you will be responsible for the effective management and coordination of Abode37 Motel's overall operations.Working across the various operational functions of the motel, you will ensure accommodation and guest services are delivered efficiently, rooms and facilities are maintained to a high standard, employees are effectively managed, operational costs are controlled and relevant workplace and regulatory requirements are met.The successful applicant will take an active management role in the property and will be accountable for maintaining service quality, operational efficiency and the overall guest experience. <h3>Benefits</h3><ul><li>Full-time, ongoing management position.</li><li>Competitive salary of $75,000 – $85,000 plus superannuation.</li><li>Opportunity to manage the operations of an established motel in Emerald.</li><li>Broad operational responsibility and autonomy.</li><li>Work across guest services, accommodation operations, staff management and business administration.</li><li>Stable role within the regional accommodation and hospitality sector.</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and oversee the overall day-to-day operations of the motel, ensuring efficient accommodation and guest services.</li><li>Supervise reservations, reception, room allocation, check-in/check-out and other front-office activities.</li><li>Coordinate housekeeping operations, room standards, cleaning schedules and presentation of guest accommodation.</li><li>Manage motel staff, including rostering, training, supervision, performance and allocation of duties.</li><li>Oversee property maintenance, security arrangements and the upkeep of guest rooms, common areas and motel facilities.</li><li>Monitor guest satisfaction, resolve complaints and implement service improvements where required.</li><li>Oversee purchasing, supplier arrangements, stock control, operational expenses and basic financial performance.</li><li>Ensure compliance with workplace health and safety, accommodation standards, company procedures and other applicable regulations.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in Hospitality Management, Hotel Management or a related field.</li><li>Relevant 1-2 years of experience in hotel, motel or accommodation management.</li><li>Experience supervising staff, including rostering, training and performance management.</li><li>Strong knowledge of reservations, reception, housekeeping and accommodation operations.</li><li>Experience with purchasing, supplier coordination, stock control and operational expenses.</li><li>Sound understanding of budgets, revenue and basic financial administration.</li><li>Strong customer service, communication and complaint-resolution skills.</li><li>Knowledge of workplace health and safety and relevant accommodation requirements.</li><li>Good organisational, leadership and problem-solving skills.</li><li>Experience with property management or accommodation booking systems is desirable.</li></ul>

Manage Abode37 Motel’s daily operations, lead staff, maintain service standards, and ensure a positive guest experience.

Duty Manager

Spice Affair Indian Cuisine Pty Ltd is seeking a skilled Cook and a skilled Chef for full-time employment (38 hours per week) to join our team.As a Cook or a Chef, you will be responsible for preparing and serving authentic Indian dishes, maintaining a clean and organized kitchen, and ensuring high standards of food quality and presentation. The ideal candidate should have a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment.Join us and enjoy competitive pay, opportunities for career growth, and a supportive work culture. Apply now to become part of our dynamic team! <h3>Benefits</h3><ul><li>Competitive pay</li><li>Opportunities for growth</li><li>Supportive work culture</li><li>Salary range: $79,500 - $90,000 Annually plus superannuation, depending on skills and experience and the position you apply for.</li></ul> <h3>Task & responsibilities</h3>Cook - Key Responsibilities:<ul><li>Prepare and cook authentic Indian dishes</li></ul><ul style="list-style-type:disc;"><li>Inspect food ingredients to maintain quality standards.</li></ul><ul><li>Operate and regulate cooking equipment such as ovens and grills.</li><li>Prepare, cook, and season meals with precision and creativity.</li><li>Plate and garnish dishes to enhance presentation.</li><li>Store food safely in temperature-controlled environments.</li><li>Cater to special dietary requirements by modifying recipes accordingly.</li><li>Collaborate with kitchen staff to plan menus and estimate ingredient needs.</li><li>Train and mentor junior kitchen staff to uphold quality standards</li></ul>Chef - Key Responsibilities:<ul><li>Oversee Kitchen Operations – Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production.</li><li>Supervise and Train Staff – Lead, mentor, and guide kitchen teams, providing expertise in cooking procedures and ensuring adherence to culinary standards.</li><li>Menu Development &amp; Food Preparation – Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.</li><li>Maintain Food Quality &amp; Safety – Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.</li><li>Manage Inventory &amp; Costing – Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.</li><li>Ensure Customer Satisfaction – Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience.</li><li>Coordinate with Stakeholders – Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul style="list-style-type:disc;"><li>Minimum one year of work experience as a Chef or Cook, depending on the position applied for</li></ul><ul><li>Relevant qualifications: Minimum Certificate III for Cook and Certificate IV for Chef or higher relevant qualifications</li><li>Confident, friendly, and a can-do attitude</li><li>Australian work experience preferred</li><li>A passion for well-executed food</li><li>A team player with a collaborative working style</li></ul>

Passionate Cook and Chef Wanted – Craft Delicious Dishes in a Dynamic Kitchen!

Cook/Chef wanted

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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