Location:&nbsp;Shop 5/34 Eyre St, Kingston ACT 2604Company:&nbsp;Dau Family Pty Ltd (Trading As Noi Noi Vietnamese Kitchen)Position Type:&nbsp;Full-timeSalary:&nbsp;$77,000 to $80,000 per annum (plus superannuation)Job Description:We are seeking a full-time Chef to support our kitchen operations and maintain our high standard of food quality, consistency and service.&nbsp;How to applyApplications are open to suitably qualified and experienced candidates with the right to work in Australia. To apply, please submit your resume and a brief cover letter outlining your relevant experience and qualifications for the role. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Plan and organise kitchen operations, including menu development, food preparation, and overall coordination between the kitchen and front of house to ensure efficient and timely service.</li><li>Prepare and cook dishes while monitoring quality and presentation standards at all stages.</li><li>Select, supervise, train and provide guidance to staff, including demonstrating cooking techniques, safe work practices and adhering to dietary requirements and protocols.</li><li>Estimating, ordering and managing stock, including receiving deliveries, rotating stock and minimising wastage.&nbsp;</li><li>Manage food and labour costs in line with budget and menu pricing.</li><li>Ensure compliance with all food safety, hygiene and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3>Requirements:To be considered for this position, applicants must meet the following criteria:<ul><li>A relevant Certificate IV in Commercial Cookery and Diploma of Hospitality Management</li><li>Experience in a busy kitchen environment in a similar role</li><li>Ability to work efficiently and accurately under pressure in a fast-paced environment.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li></ul>

Hospitality & Tourism

Annual

We are seeking a full-time Chef to support our kitchen operations and maintain our high standard of food quality, consistency and service.

Chef

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

We're proud to do things differently at the Folly Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. The Folly Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.We are looking for Chefs and Cooks for the new Folly Steakhouse in North Strathfield.&nbsp;Successful candidates should have: &nbsp;<ul style="list-style-type:disc;"><li>Experience in a high volume restaurant;&nbsp;</li><li>A Diploma in Hospitality Management or Kitchen Management (or equivalent) for Chefs or a Certificate IV in Commercial Cookery for Cooks. Three years or more experience may be considered in lieu of formal qualifications;&nbsp;</li><li>Good Work ethic;&nbsp;</li><li>Ability to work in a fast paced steakhouse.&nbsp;</li></ul>At The Folly Steakhouse, we cook everything from scratch and all sauces, soups and dressings are made fresh inhouse, we do our own butchery, and make our own desserts. As a Chef, you should have extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu. As a Cook, you should have experience with working under the direction of Chefs, preparing and cooking steaks and other menu items as per recipe cards and ensuring appealing plate presentation.&nbsp;Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own-consider The Folly Steakhouse. At The Folly Steakhouse, you will spend your time being focused on serving great food to our valued customers.&nbsp;Please email us for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.Job Type: Full-time

Personal Growth and Advancement Opportunities. Very focused and driven company.

Chefs and Cook

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

J S Motel Pty Ltd T/as Oakey Motel seeks full-time Motel Manager to handle the motel operations. <h3>Benefits</h3>We are offering excellent working conditions and a gross salary of $75,000 - $77,000 plus superannuation.&nbsp; <h3>Task & responsibilities</h3>As a motel manage you would be solely responsible for the entire operations of Oakey Motel. The role includes but is not limited to:• &nbsp; &nbsp;Organising and controlling the daily operations of the motel to provide guest accommodation and other services.• &nbsp; &nbsp;Daily operations task of overseeing the smooth functioning of the reservation, accounts, maintenance all housekeeping activities.• &nbsp; &nbsp;Being “hands on” in all aspect of the motel including but not limited to Housekeeping, Maintenance and Front office.• &nbsp; &nbsp;Overseeing the day-to-day activities of the Maintenance department ensuring all guest requests are promptly addressed and preventative maintenance schedules are adhered to.• &nbsp; &nbsp;Monitoring third party reservation websites and reservations team to ensure the rates are correct and distribution channels are maximized.• &nbsp; &nbsp;Maximising occupancy and maintaining current knowledge of the Property, rates and occupancy.• &nbsp; &nbsp;Managing the motel team performance, providing necessary coaching and leading by example with required standards of punctuality, grooming and behaviour. <h3>Qualification & experience</h3>To be selected you must have:• &nbsp; &nbsp;Diploma of Hospitality management or equivalent experience• &nbsp; &nbsp;At least 1-2 years’ proven experience as motel manager• &nbsp; &nbsp;High level of attention to detail• &nbsp; &nbsp;Exceptional management, communication and organisational skills• &nbsp; &nbsp;Team player and ability to find quick &amp; reliable solutions

J S Motel Pty Ltd T/as Oakey Motel seeks full-time Motel Manager to handle the motel operations.

Motel Manager

SOMMA Modern Greek is a contemporary Greek restaurant located in Norwood, South Australia is looking for the experienced CHEF to join its growing team. The venue offers a premium dining experience combining traditional Greek flavours with modern techniques, complemented by a strong focus on presentation, cocktails, and customer experience. The restaurant operates in a fast-paced, high-quality hospitality environment with a strong emphasis on consistency and service excellence. <h3>Benefits</h3><ul><li>Staff Discount</li><li>Competitive salary: $75,000 – $85,000 + superannuation</li><li>Full-time position</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and contributing to menu development, including modern Greek dishes</li><li>Preparing and cooking high-quality meals in line with restaurant standards</li><li>Monitoring quality at all stages of food preparation and presentation</li><li>Supervising and coordinating kitchen staff, including cooks and kitchen hands</li><li>Demonstrating cooking techniques and providing guidance to junior staff</li><li>Managing stock, ordering supplies, and ensuring proper stock rotation</li><li>Maintaining kitchen hygiene and ensuring compliance with food safety regulations</li><li>Adapting menu items to meet dietary requirements of customers</li><li>Assisting in cost control, portion control, and minimising food wastage</li><li>Working collaboratively with front-of-house staff to ensure smooth service</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen</li><li>Relevant qualification (Certificate IV in Commercial Cookery or equivalent)</li><li>Experience in a fast-paced, high-quality dining environment</li><li>Strong knowledge of Mediterranean/Greek cuisine (preferred but not essential)</li><li>Ability to work under pressure and maintain consistency</li><li>Strong leadership, communication, and organisational skills</li><li>Sound understanding of food safety and hygiene standards</li></ul>

Join SOMMA Modern Greek as a Chef—create premium dishes, lead a dynamic kitchen team, and grow your career in a vibrant, fast-paced restaurant.

Experienced Chef

We are seeking a qualified and experienced Chef to join our dynamic kitchen team on a full-time basis. The successful candidate will be responsible for overseeing food preparation, maintaining quality standards, and contributing to menu development. <h3>Benefits</h3>Salary: $75,000 – $80,000 per annum plus superannuation (commensurate with experience) <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Preparing and cooking a wide range of meals in accordance with menu standards</li><li>Ensuring consistent presentation and portion control</li><li>Supervising kitchen operations during service periods</li><li>Assisting with menu planning and seasonal updates</li><li>Monitoring stock levels and ordering supplies as required</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations</li></ul>Training and supervising kitchen staff where required <h3>Qualification & experience</h3>Skills &amp; Experience Required<ul><li>Relevant qualification in Commercial Cookery (Certificate III or IV or equivalent)</li><li>1-2 years’ relevant work experience as a Chef</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently in a high-volume environment</li><li>Excellent time management and teamwork skills</li></ul>

We are seeking a qualified and experienced Chef to join our dynamic kitchen team on a full-time basis.

Jai Ho Restaurant is seeking an experienced and customer-focused Bar Attendant to join our team on a full-time basis. The successful candidate will be responsible for preparing and serving beverages, maintaining bar operations, and ensuring responsible service of alcohol in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 80,000 – 85,000 per annum plus superannuation.</li><li>Full-time stable employment.</li><li>Opportunity to work in a well-established hospitality business.</li><li>Supportive and team-oriented work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Check customer identification to verify legal drinking age.</li><li>Take beverage orders from customers and provide recommendations where appropriate.</li><li>Prepare and serve alcoholic and non-alcoholic beverages.</li><li>Mix cocktails in accordance with standard recipes and presentation guidelines.</li><li>Monitor patron behaviour and ensure compliance with responsible service of alcohol requirements.</li><li>Refuse service to intoxicated persons in line with legal obligations.</li><li>Maintain cleanliness and organisation of the bar area, including equipment and utensils.</li><li>Restock bar supplies and manage inventory levels.</li><li>Assist with opening and closing procedures of the bar.</li><li>Deliver high-quality customer service in a fast-paced environment.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma in Hospitality or a related qualification, or at least 1–3 years of relevant experience as a Bar Attendant or similar role.</li><li>Knowledge of responsible service of alcohol (RSA) requirements.</li><li>Strong customer service and communication skills.</li><li>Ability to work efficiently in a fast-paced hospitality environment.&nbsp;</li></ul>

“Be part of a vibrant hospitality team delivering exceptional service in a well-established restaurant environment.”

Bar Attendant

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;We are searching for an experienced Butcher at Rockpool Bar &amp; Grill Sydney, one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and butchering a wide variety of premium meats to the highest standards</li><li>Maintaining a clean and organized work environment</li><li>Assisting with stock control and ensuring proper storage of all products</li><li>Collaborating closely with the Head Chef and kitchen team to meet daily production requirements</li><li>Providing expert advice on meat cuts and quality to the team and customers</li><li>Ensuring compliance with food safety regulations and health standards</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

Chef (Full-Time)Location: Windsor, VICSalary: $79,500 + superannuation per annumEmployment Type: Full-Time (38 hours per week)The Chef at 3 Brothers on Chapel is responsible for preparing and cooking authentic Indian cuisine to a consistently high standard. The role involves managing day‑to‑day kitchen operations while ensuring compliance with food safety, hygiene, and workplace health and safety regulations. The Chef will oversee food preparation, stock control, and waste minimisation to support efficient service delivery. This position includes supervising, training, and mentoring kitchen staff to maintain smooth kitchen operations. The Chef will also contribute to menu planning and uphold the restaurant’s commitment to quality, authenticity, and customer satisfaction. <h3>Benefits</h3>The position offers stable, full-time employment with a competitive salary and superannuation, providing long-term job security within an established and growing restaurant. The Chef will have the opportunity to work in a professional and supportive kitchen environment that values quality, teamwork, and culinary skill. This role allows for hands-on involvement in menu development and the preparation of authentic Indian cuisine, supporting ongoing skill development and creativity. The position also offers leadership experience through supervising and mentoring kitchen staff. Overall, it provides a rewarding opportunity to contribute to a reputable restaurant with a genuine and ongoing business need. <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes to a high standard</li><li>Manage day-to-day kitchen operations</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Oversee food preparation, portion control, and presentation</li><li>Assist with menu planning and innovation</li><li>Monitor stock levels and minimise food waste</li><li>Supervise, train, and mentor kitchen staff</li><li>Maintain a clean, organised, and efficient kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV or higher qualification in Commercial Cookery</li><li>At least 3 years of relevant work experience as a Chef specialising in Indian cuisine</li><li>Strong knowledge of traditional Indian cooking techniques, ingredients, and spices</li><li>Ability to work in a fast-paced environment</li><li>Strong organisational and time management skills</li><li>Commitment to quality, consistency, and food safety</li></ul>

Join 3 Brothers on Chapel as a Chef and enjoy stable, full-time employment in a respected Indian restaurant that values quality, authenticity, and tea

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

302 available jobs

Chef

General Manager - Hunter St Hospitality

Chefs and Cook

TRADE WAITER

Motel Manager

Experienced Chef

Chef

Bar Attendant

Butcher - Hunter St. Hospitality Sydney

Chef