Moo Gourmet Burgers (KTM Brothers Pty Ltd) is an established casual dining restaurant located in Manly Beach, NSW. The business is known for its high-quality Australian-style menu, offering a diverse range of freshly prepared dishes in a vibrant beachside setting. Catering to both local residents and tourists, the restaurant provides a consistent and high-standard dining experience for lunch and dinner service, and also caters for private functions and events.&nbsp;We are currently seeking a dedicated, skilled and experienced Chef to join our team and contribute to maintaining our food quality and kitchen operations. <h3>Benefits</h3><ul><li>Join a well-established and reputable beachside restaurant in Manly</li><li>Work in a supportive and professional team environment</li><li>Competitive salary package with staff meals and employee discounts</li><li>Opportunity to develop your skills across both à la carte and function service</li><li>Be part of a fast-paced, high-quality hospitality operation with growth potential</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards .</li><li>Ensure consistency in food preparation, presentation, and portion control.</li><li>Oversee food preparation processes and maintain efficient kitchen operations during service.</li><li>Prepare and present event-style food including canapés, grazing tables, and share platters for private functions.</li><li>Monitor stock levels, manage ordering, and liaise with suppliers.</li><li>Assist in rostering and coordinating kitchen workflow during service.</li><li>Ensure meals are prepared in accordance with dietary requirements and food allergies, including gluten-free and coeliac-safe practices.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning and development, including seasonal and function offerings.</li><li>Support cost control measures including portioning, minimising wastage, and maintaining kitchen efficiency.</li><li>Supervise, train, and support kitchen staff as required.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Work effectively under pressure during busy service periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in a similar Chef role within a fast-paced restaurant environment.</li><li>Relevant qualification (Certificate IV in Commercial Cookery or equivalent).</li><li>Minimum 2–3 years of relevant work experience.</li><li>Strong knowledge of food safety, hygiene, and kitchen operations.</li><li>Experience in managing kitchen operations, including stock control, ordering, and supplier coordination.</li><li>Experience in staff supervision, training, and assisting with recruitment.</li><li>Ability to assist with rostering and manage kitchen workflow efficiently.</li><li>Understanding of food cost control, portioning, and waste management.</li><li>Experience in both carte service and function/event-style food preparation.</li><li>Knowledge and experience in handling dietary requirements and food allergies, including gluten-free and coeliac food preparation standards.</li><li>Strong organisational and time management skills.</li><li>Ability to work efficiently under pressure in a high-volume environment.</li><li>Ability to work independently and as part of a team.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>

Hospitality & Tourism

Annual

Chef

Full time

Adrian Donald Hoten T/A Ruby's Café and Books is a busy café in the main street of Umina, Central Coast NSW, providing café food and drinks, as well as Philippino meals with Aussie breakfast and lunch meals. &nbsp;This role is ideal for a dedicated culinary professional who thrives in a fast-paced environment, values collaboration and is committed to delivering outstanding food.&nbsp;Key responsibilities<ul style="list-style-type:disc;"><li>Maintain the highest standards of food quality, presentation, and kitchen hygiene.</li><li>Oversee daily kitchen operations including staff supervision, rostering, supplier management and regulatory compliance.</li><li>Control kitchen costs, including wages and food expenses to meet budget targets.</li><li>Train and mentor kitchen staff, fostering a positive and professional work culture.</li></ul>Main Duties&nbsp;<ul style="list-style-type:disc;"><li>Lead and supervise food preparation, ensuring timely and consistent service.&nbsp;</li><li>Manage kitchen inventory, stock levels and minimise wastage.</li><li>Collaborate with management and front of house teams to enhance menu offerings and service quality.</li><li>Ensure compliance with food safety regulations and maintain a clean organised kitchen.</li></ul>Skills &amp; Qualifications<ul style="list-style-type:disc;"><li>Minimum 2 years’ experience as a Chef in a similar hospitality setting.</li><li>Formal culinary training (Certificate IV in Commercial cookery or equivalent preferred).</li><li>Strong leadership, communication and problem-solving skills.</li><li>Proven ability in menu planning, cost control, and kitchen management.</li><li>Passion for using fresh, seasonal and locally sources ingredients.&nbsp;</li><li>Experience in baking and pastry is an advantage but not essential.</li></ul>This is an exciting opportunity to join a well- established café with a reputation for excellence. If you are a motivated chef who takes pride in their craft and enjoy working in a dynamic team, we would love to hear from you.About CompanyOur mission is to bring excitement to all of our customers by offering a truly unique experience in terms of flavour, design and service. We don’t take ourselves too seriously, but we offer seriously great food and coffee. Ruby’s Café &amp; Books success depends on our people. Our café can only prosper and provide opportunities for employment ad growth when we continually improve ourselves and the work we do. We recognise however, that success is not measured by sales: customers counts and numbers alone. Following the Ruby’s Café &amp; Books philosophy that we want all of our employees to live by when turning up to each shift.

Adrian Donald Hoten T/A Ruby’s Café & Books is looking for a talented and passionate Chef to join our team.

Mukka Restaurant is looking for a reliable Cook to join our kitchen team and to prepare quality meals following set recipes and standards. You will support daily food prep, maintain consistency in taste and presentation, and uphold hygiene and food safety. The role requires working efficiently in a fast-paced environment while supporting smooth kitchen operations and teamwork. <h3>Benefits</h3>Salary range: $76,600 - $78,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals in accordance with established recipes, menus, and quality standards.&nbsp;</li><li>Ensure consistency in food taste, portioning, and presentation at all times.&nbsp;</li><li>Assist with daily food preparation, including chopping, marinating, and ingredient setup.&nbsp;</li><li>Maintain high standards of food safety, hygiene, and cleanliness in the kitchen.&nbsp;</li><li>Work efficiently during busy service periods while managing multiple orders.&nbsp;</li><li>Support smooth kitchen operations and coordinate with team members.&nbsp;</li><li>Follow instructions from senior chefs and contribute to a positive team environment.&nbsp;</li><li>Ensure kitchen equipment is used safely and kept clean and organised.&nbsp;</li><li>Help maintain consistency in delivering a quality dining experience to customers.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience working in a commercial kitchen or similar role.&nbsp;</li><li>Relevant qualification such as Certificate III or IV in Commercial Cookery (or equivalent).&nbsp;</li><li>Knowledge of food preparation techniques, cooking methods, and kitchen operations.&nbsp;</li><li>Understanding of food safety standards, hygiene practices, and HACCP principles.&nbsp;</li><li>Ability to follow recipes, menus, and instructions accurately.&nbsp;</li><li>Experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong time management and organisational skills.&nbsp;</li><li>Ability to work effectively both independently and as part of a team.&nbsp;</li><li>Good communication skills and a positive work attitude.</li></ul>

Do you have at least 1 year of experience working in a commercial kitchen or similar role.?

Join our kitchen team as a Cook! Create quality dishes, work in a fast-paced environment, and grow your culinary skills with a supportive team.

Cook

- Oversee daily hotel operations, ensuring guest satisfaction and high service standards.- Manage hotel staff, including hiring, training, and performance evaluations.- Develop and implement operational policies and procedures to enhance efficiency.- Monitor financial performance, including budgeting, forecasting, and revenue management.- Build and maintain relationships with guests, vendors, and the local community.- Ensure compliance with health and safety regulations and hotel policies.- Drive marketing and promotional activities to maximize occupancy and revenue.&nbsp;Qualifications:&nbsp;- Proven 3 years’ experience as a Hotel Manager or in a similar role.- Strong leadership and team management skills.- Excellent communication and interpersonal abilities.- Solid understanding of hotel management software and financial principles.- Ability to work flexible hours, including weekends and holidays.&nbsp;What We Offer:&nbsp;- Competitive salary of $80,000-$90,000 per annum plus superannuation.- Opportunity to work in a dynamic and supportive environment.- Professional development and growth opportunities.- Employee discounts and perks.&nbsp;&nbsp;&nbsp;&nbsp;

Are you familiar with any Property Management System?

We are seeking an experienced Hotel Manager to lead our dedicated team and ensure the highest standards of service and operational excellence.

Hotel Manager

Company DetailsEntity Name: Alfaa Pty Ltd (ABN: 19634202252)Business Name: Hello Neighbour, Artusi By NightLocation: 150A King William Road, Hyde Park SA 5061Salary: $75,000- $85,000 PADescription:Alfaa Pty Ltd trading as Hello Neighbour, Artusi by Night is seeking a skilled and passionate Chef to join its dynamic kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, ensuring consistency in flavour, presentation, and freshness while maintaining strict food safety and hygiene standards. The Chef will work closely with the team to support smooth kitchen operations, contribute to menu execution, and deliver exceptional dining experiences in a fast-paced environment. Previous experience in a similar role and a strong passion for culinary excellence are required. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Creative freedom</li><li>Opportunities for professional growth and career advancement</li><li>Supportive and collaborative workplace culture</li><li>Staff discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Recognition and performance based incentives</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and manage the ordering and procurement of ingredients and kitchen supplies.</li><li>Monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation.</li><li>Collaborate with management, dietitians, and kitchen and service staff to coordinate food production and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and established standards.</li><li>Prepare and cook menu items in accordance with recipes, ensuring consistency, quality, and timely service.</li><li>Enforce and maintain strict compliance with hygiene, food safety, and workplace health and safety regulations.</li><li>Assist with the recruitment, training, and supervision of kitchen staff where required.</li><li>Oversee proper food storage, preservation, and handling procedures, including freezing and stock rotation practices.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Chef wanted – deliver high-quality cuisine and bring creativity to our kitchen team!

Job Advertisement: Chef/CookPosition:&nbsp;Chef / CookEmployer:&nbsp;Mr Big Legacy Pty LtdTrading As: Charthouse CafeLocation:&nbsp;Shop 11, Stargate Shopping Centre, Waikiki WA 6169, AustraliaIndustry:&nbsp;Hospitality &amp; Tourism / Kitchen &amp; CulinaryEmployment Type:&nbsp;Full TimeSalary:&nbsp;$75,000 - $85,000 per year + superannuationAbout the RoleMr Big Legacy Pty Ltd, the new operators of a much-loved dining spot in the Stargate Shopping Centre at Waikiki, is seeking passionate and experienced Chefs and Cooks to join our kitchen team on a full-time basis. This is an exciting opportunity to be part of a dynamic venue at the start of a new chapter, building on its strong local presence and reputation for delicious food.Our venue features:<ul><li>A prime location within the Stargate Shopping Centre, Waikiki.</li><li>A fully equipped kitchen ready for a passionate culinary team.</li><li>A welcoming dining area popular with local shoppers and families.</li><li>A commitment to fresh, seasonal produce and quality service.</li></ul>We are looking for dedicated and skilled culinary professionals to join our team. You must be committed to exceeding our customers' expectations while contributing to a positive and collaborative kitchen environment. The successful candidates will be responsible for the following duties:<ul><li>For Chefs:&nbsp;Leading and managing kitchen operations during shifts, contributing to menu development, preparing, and cooking dishes to a high standard, and ensuring exceptional food presentation and quality control.</li><li>For Cooks:&nbsp;Preparing ingredients, cooking menu items, maintaining a clean, organised, and safe workspace, and assisting the senior kitchen team as required.</li></ul>The successful candidates will have:<ul><li>A minimum of 1 year of experience (2+ years preferred) as a Chef or Cook in a busy cafe, restaurant, or similar fast-paced environment.</li><li>Strong culinary skills and a genuine passion for creating great food.</li><li>The ability to work efficiently and professionally under pressure.</li><li>A team-focused attitude with excellent communication skills.</li><li>Relevant culinary qualifications (e.g., Commercial Cookery Certificate III or IV, or Diploma for senior roles).</li><li>A commitment to maintaining high standards of food safety and hygiene.</li></ul>The successful candidates will be offered:A competitive salary based on experience, with opportunities for growth as the business evolves. The annual salary range is&nbsp;$75,000 - $85,000 plus superannuation.Application Process:Only shortlisted candidates will be contacted.

Join our dynamic kitchen team at a beloved local cafe and help shape an exciting new chapter in a prime waterfront location.

Chef/Cook

About the RoleKey responsibilities are:Assist the Head Chef with daily kitchen operationsPrepare and cook the menu items according to recipes and quality standardsMaintain high levels of cleanliness and hygiene in the kithenEnsure proper food storage, labeling and stock rotationFollow all food safety and health regulationsAssist with inventory management and ording suppliesWork collaboratively with kitchen staff to ensure smooth serviceAdapt to special dietary requirements and customer requests&nbsp;Requirements1-3 years previous experience in a commercial kitchenAbility to work in a fast-paced environmentStrong teamwork and communication skillsKnowledge of food safety and hygiene practicesPassion for cooking and attention to detail&nbsp;

Our client, Dolly's Bar Canberra, is seeking dedicated chefs/cooks to join its kitchen team

Chefs/cooks

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $65,000 to $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Diploma in Hospitality or equivalent in related field</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

Join as a Chef or Cook—prepare quality dishes, grow your skills, and work in a fast-paced, supportive kitchen team.

our client KSR HOLDINGS PTY LTD(T/A Oporto Greystanes Drive Thru )looking for a passionate Reatil store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanet position (ANZSCO-142111)Company - &nbsp; KSR HOLDINGS PTY LTD(ATF KSR Family trust)Salary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;76 TO 85 k&nbsp;Location: &nbsp; Wentworthville ,New South Wales-2145<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>&nbsp;Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager for Oporto Store

LMLK Pty Ltd trading as Khana Premi Indian Restaurant, Golden Beach is seeking a qualified and reliable Chef to join our team. If you have a passion for cooking and a commitment to delivering exceptional culinary experiences in an idyllic location we want to hear from you!&nbsp;&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Breathtaking location, outdoor living and relaxed pace to accelerate your culinary career.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Your key responsibilities will include but not limited to:<ul><li>Take charge of day-to-day kitchen operations</li><li>Lead the kitchen team during service and maintain high standards of food quality</li><li>Manage food preparation, cooking, and presentation of dishes</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Contribute to menu planning, specials, and creativity in the kitchen</li><li>Assist in stock control and inventory management</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ideal candidates should possess:<ul><li>Certificate IV in Commercial Cookery/Kitchen Management or higher;</li><li>At least 12 months experience working as a Chef;</li><li>Proven financial management skills with the ability to understand and effectively control kitchen costs and maximize profitability;</li><li>Excellent presentation and communication skills, both verbal and written;</li><li>Flexibility and willingness to work shifts, especially during weekends and public holidays.</li></ul>

Golden Beach, a coastal gem on the Sunshine Coast - Chef required

Chef required

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

318 available jobs

Chef

Chef

Cook

Hotel Manager

Chef

Chef/Cook

Chefs/cooks

Chef/Cook

Retail Store Manager for Oporto Store

Chef required