Minimum 1-2 years of professional kitchen experience is required.Candidates willing to relocate to Ulladulla NSW or local candidates are both welcome to apply.&nbsp;<ul><li>Prepare, cook and present high-quality dishes in accordance with menu specifications and company standards</li><li>Take responsibility for a designated kitchen section including Grill, Pan or Larder section</li><li>Ensure consistency in food quality, portion control and presentation at all service times</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations and service preparation</li><li>Support menu development by contributing ideas for seasonal dishes and recipe improvements</li><li>Monitor stock levels, rotate stock and assist with ordering and inventory control</li><li>Receive deliveries and check product quality, weight, freshness and invoices</li><li>Maintain a clean, organised and safe kitchen environment at all times</li><li>Ensure all food preparation and storage procedures comply with HACCP, Food Safety and Workplace Health &amp; Safety regulations</li><li>Train and support junior kitchen staff and apprentices where required</li><li>Work effectively in a fast-paced environment across breakfast, lunch and dinner service</li><li>Maintain high standards of hygiene, cleanliness and kitchen efficiency</li><li>Coordinate with the kitchen team to ensure smooth and timely service during busy periods</li><li>Experience in grill, pan or larder section operations is highly regarded</li><li>Pastry experience or skills will be considered an advantage</li></ul>&nbsp;

Hospitality & Tourism

Annual

CHEF

Full time

Job Advertisement: Chef/CookPosition:&nbsp;Chef / CookEmployer:&nbsp;Cellar 47ABN:&nbsp;19 916 275 340Location:&nbsp;170 High St, SHEPPARTON VIC 3630, AustraliaIndustry:&nbsp;Hospitality &amp; Tourism / Kitchen &amp; CulinaryEmployment Type:&nbsp;Full TimeSalary:&nbsp;75,000 to&nbsp;85,000 per year + superannuationAbout the RoleCellar 47, a well-established and vibrant dining destination located on High Street in the heart of Shepparton, is seeking passionate and experienced Chefs and Cooks to join our kitchen team on a full-time basis. This is an exciting opportunity to become part of a venue known for great food, warm hospitality, and a strong local reputation.We are looking for experienced and dedicated Cooks/Chefs to join our kitchen team. They must be committed to exceeding our customers’ expectations while contributing to a professional and collaborative team environment. The eligible candidates will be performing the following duties:CHEFS:&nbsp;Lead and manage kitchen operations, contribute to menu creation, prepare dishes, and ensure high-quality food presentation.COOKS:&nbsp;Food preparation, cooking, and maintaining a clean and organised workspace.The successful candidates will have:<ul style="list-style-type:disc;"><li>Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy cafe, restaurant, or bistro environment.</li><li>Highly developed culinary skills and a passion for food.</li><li>Ability to handle pressure in a professional manner.</li><li>Be a team player.</li><li>Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).</li></ul>Application ProcessOnly shortlisted candidates will be contacted.<ul style="list-style-type:disc;"><li>The successful candidates will be offered:A competitive salary with yearly reviews. Salary will start from $75,000 per year plus superannuation and may be higher depending on experience.</li></ul>

Join our team as a Chef Cook and turn your passion for flavor into a career with creative freedom, competitive pay, and growth opportunities!

Chef/Cook

Saffron India Restaurant is seeking an experienced and motivated Chef to join our busy restaurant on a full-time basis.The focus of this role is on authentic Indian cuisine, and the successful candidate must have strong hands-on experience preparing a wide range of Indian dishes including curries, biryanis, tandoori items, naan breads, vegetarian specialties, and traditional Indian entrées. Experience in Indian cuisine will be highly regarded. This is a hands-on kitchen role in a fast-paced, high-volume restaurant environment.The successful candidate will be responsible for overseeing kitchen operations and preparing high-quality meals while maintaining consistency, hygiene, and food safety standards.This is a full-time position with an annual salary between AUD $77,000 and $85,000 plus superannuation, depending on skills and experience. <h3>Benefits</h3>&nbsp;Competitive annual salary plus superannuationFull-time stable employmentSupportive and professional team environmentOpportunity to further develop skills in authentic Indian cuisineCareer growth opportunities within the businessStaff meals provided during shiftsFriendly and fast-paced workplace environment <h3>Task & responsibilities</h3>&nbsp;<ul><li>Preparing and cooking a wide variety of traditional Indian dishes</li><li>Planning menus and assisting in development of new dishes</li><li>Maintain and monitor consistent taste and quality &nbsp;of dishes at all stages of preparation and presentation</li><li>Managing food preparation and kitchen operations during busy service periods</li><li>Estimating food and labour costs and assisting with stock control</li><li>Ensuring compliance with food safety and hygiene standards</li><li>Supervising and training junior kitchen staff where required</li><li>Maintaining consistency in food quality and presentation standards</li></ul> <h3>Qualification & experience</h3><ul><li>Mandatory qualification: Certificate III or IV in Commercial Cookery, or an equivalent qualification recognised in Australia</li><li>Minimum 1 year relevant work experience as a Chef</li><li>Strong knowledge of kitchen operations and food safety procedures</li><li>Excellent organisational and teamwork skills</li><li>Flexible and willing attitude, clear communication and customer service skills</li><li>Take pride in food presentation, always ensuring top quality</li><li>Food Hygiene compliance, knowledge and practices</li><li>Availability for rotating roster across Mon to Sun</li><li>Able to work 5 days across a 7-day operation</li><li>Job will require approx. 38 hrs per week</li><li>Ability to work efficiently in a fast-paced environment</li></ul>

Saffron India Restaurant in Tumbi Umbi NSW seeks a skilled South Indian Chef for authentic Indian cuisine in a busy restaurant.

Indian Cuisine Chef

We seek a chef who will be responsible for planning, preparing, and overseeing the cooking of high-quality meals in accordance with menu specifications, food safety standards, and organisational requirements. This role involves both hands-on food preparation and supervisory responsibilities, ensuring the kitchen operates efficiently, safely, and to the highest standards of culinary excellence.&nbsp; <h3>Benefits</h3>Working as a Chef offers a dynamic and rewarding career path with opportunities to express creativity through food while building a globally recognised skill set in high demand across hospitality, tourism, and corporate sectors. The role provides strong prospects for career advancement — from Sous Chef to Head Chef and beyond — along with the personal satisfaction of delivering memorable dining experiences and contributing to team and community wellbeing. <h3>Task & responsibilities</h3>1.&nbsp; Menu Planning and Cost Management<ul><li style="text-align:justify;">Develops and plans menus in line with seasonal availability, customer preferences, and organisational standards.</li><li style="text-align:justify;">Estimates food and labour costs to support budget management and cost-effective kitchen operations.</li><li style="text-align:justify;">Sources, evaluates, and orders food supplies from approved vendors, ensuring quality, quantity, and timely delivery.</li></ul>2.&nbsp; Quality Assurance and Food Standards<ul><li style="text-align:justify;">Oversees and monitors the quality of dishes at every stage of preparation, cooking, and presentation to ensure consistency and excellence.</li><li style="text-align:justify;">Conducts regular checks on ingredients, portion sizes, and plating standards to maintain the integrity of menu offerings.</li><li style="text-align:justify;">Identifies quality issues promptly and implements corrective measures to uphold culinary standards.</li></ul>3.&nbsp; Communication and Collaboration<ul><li style="text-align:justify;">Liaises with Restaurant Managers, Dietitians, and other relevant stakeholders to discuss food preparation requirements, dietary needs, and menu adjustments.</li><li style="text-align:justify;">Coordinates effectively with kitchen and front-of-house waiting staff to ensure smooth and timely service delivery.</li><li style="text-align:justify;">Participates in team briefings, menu planning meetings, and operational reviews as required.</li></ul>4.&nbsp; Training, Mentoring, and Demonstration<ul><li style="text-align:justify;">Demonstrates cooking techniques, methods, and presentation standards to kitchen staff to build team capability.</li><li style="text-align:justify;">Provides ongoing guidance and advice to junior staff on cooking procedures, recipe adherence, and kitchen best practices.</li><li style="text-align:justify;">Supports the onboarding, selection, and skills development of kitchen personnel as directed by management.</li></ul>5.&nbsp; Food Preparation and Cooking<ul><li style="text-align:justify;">Prepares, cooks, and presents a diverse range of dishes to the required standard, including entrees, mains, and desserts.</li><li style="text-align:justify;">Manages cooking times, temperatures, and methods to ensure food safety and optimal flavour outcomes.</li><li style="text-align:justify;">Adapts recipes to accommodate dietary requirements, allergen restrictions, and special guest requests where applicable.</li></ul>6.&nbsp; Food Safety and Hygiene Compliance<ul><li style="text-align:justify;">Enforces and upholds all relevant food safety regulations, workplace hygiene standards, and organisational health and safety policies.</li><li style="text-align:justify;">Educates and reminds kitchen staff of their obligations under applicable food handling and hygiene legislation.</li><li style="text-align:justify;">Maintains a clean, organised, and compliant kitchen environment at all times.</li></ul>7.&nbsp; Food Preservation and Storage (as required)<ul><li style="text-align:justify;">Freezes, preserves, and stores food items in accordance with food safety guidelines to minimise wastage and ensure product integrity.</li><li style="text-align:justify;">Monitors and manages stock rotation, expiry dates, and appropriate storage conditions for all kitchen produce.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in commercial cookery and Cert IV in Kitchen Management is required</li><li>Diploma of Hospitality Management is essential</li><li>Demonstrated experience as a Chef in a commercial kitchen environment</li><li>Sound knowledge of Australian food safety standards and relevant workplace health and safety legislation.</li><li>Strong organisational, communication, and team leadership skills.</li><li>Ability to work effectively in a high-pressure, fast-paced kitchen environment.</li></ul>

Bring your creativity to the plate and turn every service into a standing ovation.

Chef

WAITSTAFFMargaret River, Western AustraliaFull TimeSalary $69,000 - $78,000&nbsp;Sell the role:We are looking for a Waiter who can be part of a team who are working towards making our Italian restaurant the ultimate Italian destination.&nbsp;&nbsp;Job description:You will attend to our customers in our Italian restaurant – greeting and seating guests, taking orders, and guiding them through traditional dishes and daily specials with confidence and hospitality. You will ensure a smooth dining experience by coordinating with the kitchen, maintaining table settings, and upholding the restaurant’s standards of quality, efficiency, and authentic Italian dining culture.&nbsp;Benefits:Be part of a welcoming and happy team.Ongoing training and skill development.&nbsp;Tasks and responsibilities:<ul style="list-style-type:disc;"><li>Greet guests warmly and guide them to their tables, creating an inviting and authentic Italian dining atmosphere.</li><li>Present menus, explain traditional dishes, and offer recommendations based on guest preferences.</li><li>Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen.</li><li>Serve meals and beverages with attention to timing, presentation, and guest experience.</li><li>Promote daily specials, regional dishes, and dishes to enhance the dining experience and support sales.</li><li>Prepare tables with cutlery, glassware and condiments according to restaurant standards.</li><li>Maintain cleanliness and organisation of the dining area, including resetting tables efficiently between guests.</li><li>Coordinate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of dishes.</li><li>Process payments, manage POS transactions, and provide accurate change or receipts.</li><li>Respond to guest enquiries or concerns with professionalism and genuine hospitality.</li><li>Support opening and closing procedures, including setting up the dining room, polishing glassware, and restocking service stations</li></ul>&nbsp;About the company:If you are excited about Italian food and have the passion to assist each customer to have a memorable meal, we’d love to hear from you!&nbsp;Qualifications and experience:1 year experience&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Greet guests warmly and guide them to their tables, creating an inviting and authentic Italian dining atmosphere.</li><li>Present menus, explain traditional dishes, and offer recommendations based on guest preferences.</li><li>Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen.</li><li>Serve meals and beverages with attention to timing, presentation, and guest experience.</li><li>Promote daily specials, regional dishes, and dishes to enhance the dining experience and support sales.</li><li>Prepare tables with cutlery, glassware and condiments according to restaurant standards.</li><li>Maintain cleanliness and organisation of the dining area, including resetting tables efficiently between guests.</li><li>Coordinate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of dishes.</li><li>Process payments, manage POS transactions, and provide accurate change or receipts.</li><li>Respond to guest enquiries or concerns with professionalism and genuine hospitality.</li><li>Support opening and closing procedures, including setting up the dining room, polishing glassware, and restocking service stations</li></ul> <h3>Qualification & experience</h3>1 year experience&nbsp;

You will attend to our customers in our Italian restaurant – greeting and seating guests, taking orders, and guiding them through the experience.

Waiter

As a Chef you will be responsible for delivering top-tier culinary experiences across various sections of the kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets the high standards.&nbsp;Key Responsibilities&nbsp;<ul><li>Menu Contribution: Collaborate with the Head Chef to execute creative seasonal menus and assist in the development of new dishes that align with the venue’s culinary standards.&nbsp;</li><li>Operational Efficiency: Maintain high standards of speed and accuracy during service to ensure smooth and cost-efficient kitchen operations.&nbsp;</li><li>Inventory Maintenance: Monitor food stock levels and assist with supply orders to ensure all necessary ingredients are available for daily service.&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;&nbsp;</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.&nbsp;&nbsp;&nbsp;</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste&nbsp;</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.</li></ul>&nbsp;Requirements&nbsp;&nbsp;<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;&nbsp;</li><li>Minimum&nbsp;3&nbsp;years of demonstrated experience in a Chef, ideally within a comparable restaurant.&nbsp;&nbsp;</li><li>Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.&nbsp;</li><li>Ability to work well in a team under pressure</li></ul>

Join our vibrant team at Rusty N Co.! Lead our kitchen, showcase your culinary flair, and help us serve Sydney’s favorite local flavors.

Alafollie Pty Ltd is seeking a dedicated Full-Time Chef to join our team. If you have a passion for cooking and creating delicious food, we want to hear from you! <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and advancement</li><li>Free parking</li><li>Employee discounts on meals</li><li>Positive and supportive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing day-to-day kitchen operations in a busy service environment</li><li>Prepare and cook a variety of dishes according to recipes</li><li>Contribute to menu development, including regular updates and creative input aligned with the venue’s local focus</li><li>Work efficiently and professionally within the kitchen team, including taking on leadership responsibilities when required</li><li>Maintain high standards of food quality, consistency, and presentation</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Monitor inventory and order supplies as needed</li><li>Adhere to all house policies and procedures</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery (or equivalent)</li><li>At least 3 years’ relevant experience</li><li>Demonstrated experience working in a busy commercial kitchen</li><li>Ability to work under pressure in a fast-paced service environment</li><li>Strong understanding of food safety and hygiene principles</li><li>Safe, clean, and organised work practices</li><li>Ability to work collaboratively and contribute creatively to menu development</li><li>Availability to work weekends and varied shifts</li><li>Strong communication and teamwork skills</li></ul>

Alafollie Pty Ltd is seeking a dedicated Full-Time Chef to join our team

SEEKING CHEFWhalers Restaurant - Exmouth's Premier Seafood &amp; Steak Eatery, Western AustraliaAre you an experienced Chef with a passion for seafood and steaks? Whalers Restaurant, located in the heart of Exmouth Escape Resort, is looking for a dedicated and skilled chef to join our dynamic team!About Us: Whalers Restaurant is renowned for serving the finest local seafood, steaks, and fresh produce, offering a relaxed and family-friendly dining experience. Situated in Exmouth, the gateway to the World Heritage-listed Ningaloo Reef, our location is a nature lover’s paradise with pristine beaches, turquoise waters, and incredible marine life.Position: Chef de Partie<ul><li>Type: Full Time</li><li>Salary: $75,000 to $85,000 annually + Superannuation</li><li>Hours: 40 hours per week, including weekends and evenings and occasional split shifts</li></ul>What We Offer:<ul><li>A professional, fun, and safe working environment</li><li>Potential advancement to a Sous Chef role for the right candidate</li><li>Opportunities to contribute creatively to our menu</li><li>A chance to work with high-quality ingredients in a modern Australian cuisine setting</li></ul>Skills &amp; Experience Required:<ul><li>Minimum 2 years experience in a fast-paced kitchen</li><li>Certificate III in Hospitality &amp; Commercial Cookery</li><li>Expertise in working with seafood, steaks, and other high-quality proteins</li><li>Proficiency in the sauté pan &amp; grill section</li><li>Experience in high volume kitchens and functions</li><li>Excellent hygiene and food handling standards, adhering to HACCP and cleaning schedules</li><li>Strong stock control and ordering capabilities</li><li>A creative mindset with an understanding of current industry trends</li><li>Impeccable attention to detail</li><li>Ability to work independently and as part of a team</li><li>Reliable, hardworking, with a positive and professional approach</li><li>Fluent in English with excellent communication and self-management skills</li><li>Legal working rights in Australia</li><li>Commitment to a minimum 6-month term, with preference for long-term employment</li></ul>Location: Exmouth is approximately 1200km north of Perth and is known for its spectacular Ningaloo Reef, the closest reef to land in the world. It’s an idyllic destination for those who love nature and the ocean, offering activities like snorkeling, swimming with whale sharks, and exploring coral gardens.Join Our Family: At Whalers Restaurant, our staff are like family. We maintain high standards and pride ourselves on quality and innovation. If you are eager to grow in a fast-paced, rewarding environment, upload your current resume and a motivation letter.Further details will be discussed with shortlisted candidates.Take the next step in your career with Whalers Restaurant, where the Ningaloo Reef meets exquisite dining. Apply now and become part of our exceptional team! <h3>Benefits</h3> <h3>Task & responsibilities</h3><h3>Tasks &amp; Responsibilities</h3><ul><li>Prepare and cook high-quality dishes in line with Whalers Restaurant standards</li><li>Manage daily operations of the grill and sauté section</li><li>Ensure consistency, quality, and presentation of all meals during service</li><li>Assist with menu development, specials, and seasonal dishes</li><li>Maintain high food safety, hygiene, and HACCP standards at all times</li><li>Follow kitchen cleaning schedules and maintain a clean workstation</li><li>Assist with stock control, ordering, stock rotation, and minimising wastage</li><li>Work efficiently during busy service periods and functions</li><li>Support and communicate effectively with the kitchen team and front of house staff</li><li>Ensure all prep work is completed to a high standard before service</li><li>Monitor portion control and food quality to maintain profitability</li><li>Assist with training junior kitchen staff when required</li><li>Contribute positively to a professional, fast-paced, and team-oriented environment</li><li>Maintain equipment and report any maintenance or safety issues</li><li>Be flexible to work weekends, evenings, and occasional split shifts</li><li>Uphold the reputation and standards of Whalers Restaurant at all times</li></ul> <h3>Qualification & experience</h3><h3>Qualifications &amp; Experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification</li><li>Minimum 2 years experience in a fast-paced commercial kitchen</li><li>Proven experience working with seafood, steaks, and premium proteins</li><li>Strong knowledge of grill and sauté sections</li><li>Experience in high-volume service and functions preferred</li><li>Sound understanding of food safety, hygiene, and HACCP procedures</li><li>Experience with stock control, ordering, and stock rotation</li><li>Ability to work efficiently under pressure in a busy kitchen environment</li><li>Excellent organisational skills and attention to detail</li><li>Strong communication and teamwork skills</li><li>Reliable, punctual, and professionally presented</li><li>Creative approach to food with knowledge of current hospitality trends</li><li>Ability to work independently and follow direction from senior chefs</li><li>Fluent English communication skills</li><li>Valid Australian working rights required</li><li>Availability to work evenings, weekends, and split shifts when required</li></ul>

Cook by the Ningaloo Reef! Join Whalers Exmouth for premium seafood, steaks & career growth in a fun coastal team environment.

22 Yards is seeking a skilled and motivated full-time Chef to join its kitchen team in Craigieburn VIC. The successful candidate will be responsible for preparing and cooking authentic Indian cuisine while maintaining high standards of food quality, presentation, hygiene, and kitchen operations. The role requires a hands-on Chef who can work efficiently in a busy commercial kitchen environment and contribute to smooth daily restaurant operations. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive annual salary package based on skills and experience&nbsp;</li><li>Opportunity for long-term career growth and sponsorship under Subclass 482 visa program&nbsp;</li><li>Friendly and supportive multicultural work environment&nbsp;</li><li>Full-time stable employment with consistent weekly hours&nbsp;</li><li>Staff meals provided during shifts&nbsp;</li><li>Annual leave and superannuation as per Australian workplace laws&nbsp;</li><li>Ongoing training and professional development opportunities&nbsp;</li><li>Work with experienced hospitality professionals in a fast-growing Indian restaurant&nbsp;</li><li>Opportunity to showcase authentic Indian culinary skills and creativity&nbsp;</li><li>Flexible roster and supportive management team</li><li>Modern kitchen facilities and professional work environment&nbsp;</li><li>Employee recognition and performance-based growth opportunities&nbsp;</li><li>Convenient work location with accessible public transport&nbsp;</li><li>Opportunity to contribute to menu development and special events</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of Indian dishes including curries, tandoori items, breads, rice dishes, appetisers, and desserts.&nbsp;</li><li style="text-align:justify;">Plan menus and assist in developing new dishes in line with customer preferences and seasonal availability.&nbsp;</li><li style="text-align:justify;">Ensure consistency in food preparation, portion sizes, taste, and presentation standards.&nbsp;</li><li style="text-align:justify;">Monitor food quality during preparation and service periods.&nbsp;</li><li style="text-align:justify;">Supervise kitchen staff and coordinate kitchen activities during busy service periods.&nbsp;</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation techniques and hygiene standards.&nbsp;</li><li style="text-align:justify;">Manage food stock, inventory levels, and kitchen supplies.&nbsp;</li><li style="text-align:justify;">Order food ingredients and kitchen supplies as required.&nbsp;</li><li style="text-align:justify;">Ensure compliance with food safety standards, sanitation, and workplace health and safety regulations.&nbsp;</li><li style="text-align:justify;">Maintain cleanliness and organisation of kitchen equipment, storage areas, and workstations.&nbsp;</li><li style="text-align:justify;">Minimise food wastage and maintain cost control measures.&nbsp;</li><li style="text-align:justify;">Monitor cooking times and temperatures to ensure quality and safety standards are met.&nbsp;</li><li style="text-align:justify;">Work collaboratively with management and front-of-house staff to ensure smooth restaurant operations.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant qualification in Commercial Cookery or related field.</li><li style="text-align:justify;">Minimum 2 years of relevant work experience as a Chef.</li><li style="text-align:justify;">Experience preparing authentic Indian cuisine.</li><li style="text-align:justify;">Strong knowledge of food safety and hygiene regulations.</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced kitchen environment.</li><li style="text-align:justify;">Strong organisational and time management skills.</li><li style="text-align:justify;">Ability to supervise and train kitchen staff.</li><li style="text-align:justify;">Good communication and teamwork skills.</li><li style="text-align:justify;">Ability to work flexible hours, including evenings, weekends, and public holidays as required by restaurant operations.</li><li style="text-align:justify;">Strong attention to detail and commitment to maintaining high food quality standards.</li></ul>

Join 22 Yards Indian Restaurant as a Chef and grow your career in a professional kitchen with great team support and opportunities.

Full-Time Chef – Craigieburn VIC

Job Title: Full-Time ChefCompany Name: THE TRUSTEE FOR D &amp; N ENTERPRISES AUST TRUST trading asSpicy Paradise ClaytonLocation: Clayton South, VIC 3169Salary: $77,000-$80,000 per annum plus superannuationEmployment type: Full Time / 38 hours per weekAbout UsSpicy Paradise Clayton South is a vibrant and welcoming restaurant dedicated to deliveringauthentic, flavour-packed dishes that celebrate the richness of traditional cuisine. Known forits bold spices and carefully crafted recipes, the restaurant offers a diverse menu that catersto both adventurous food lovers and those seeking comforting, familiar meals.Located in the heart of Clayton South, Spicy Paradise provides a warm and inviting diningexperience, combining quality ingredients with exceptional service. The restaurant pridesitself on consistency, freshness, and creating memorable meals that bring people together.Job SummaryWe are seeking a skilled and dedicated full-time Chef who specializes in South Asian cuisineto manage and oversee daily kitchen operations, ensuring high-quality food preparation andpresentation.Key Responsibilities- Prepare and cook a variety of dishes featured on the Spicy Paradise Clayton Southmenu, including egg fried rice, chicken, pork and seafood fried rice, Bali-style nasigoreng, koththu, devilled chicken and seafood dishes, stir-fried noodles and ricemeals, as well as Sri Lankan–influenced items such as cutlets and pan-rolls, ensuringall meals are tailored to customer preferences and dietary requirements.- Operate and monitor kitchen equipment (ovens, grills, fryers), adjusting settings toensure optimal cooking conditions.- Oversee daily kitchen operations, ensuring food safety, hygiene, and cleanlinessstandards are upheld.- Inspect the quality of raw ingredients and finished dishes to maintain consistency andpresentation standards.- Season and cook food precisely to meet the resturant’s culinary standards.- Control food portions and present dishes attractively, with garnishes and final touches.- Store ingredients and prepared foods appropriately, maintaining strict temperaturecontrols for food safety.- Assist in menu planning, food requirement estimations, and stock management toreduce waste and improve efficiency.- Train and mentor junior kitchen staff and apprentices, fostering a collaborative andefficient kitchen environment.- Supervise kitchen operations during peak service times, including nights, weekends,and public holidays.Skills and Experience Required- At least 2 years of full-time experience as a Chef, preferably in Sri Lankan or SouthAsian cuisine.- Relevant qualifications in Commercial Cookery (Certificate III or higher).- Ability to work in a fast-paced environment with strong focus on detail and quality.- Proven leadership and team management skills.- Excellent communication and time-management skills.What We Offer- A supportive and friendly work environment.- Opportunities for career advancement.- A competitive salary with superannuation.- Exposure to diverse culinary techniques and ingredients.

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Full-Time Chef – Craigieburn VIC

Chef