We are seeking a talented and passionate Head Chef to lead the kitchen at THE COAST BAR AND RESTAURANT PTY LTD t/a Hanna's Kitchen at Leichhardt Bowling Club in Leichhardt, Sydney. This role requires a dynamic professional with a strong culinary background, capable of overseeing all aspects of kitchen operations while delivering high-quality modern Australian cuisine.As Head Chef, you will be responsible for menu development, food preparation, team management, and maintaining the highest standards of food safety and presentation. You will play a key role in shaping our culinary identity and ensuring an exceptional dining experience for every guest. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth&nbsp;</li><li>Health and wellness</li><li>Work-life balance</li><li>Join a dynamic and supportive team&nbsp;</li><li>Positive and collaborative work environment&nbsp;</li><li>Supportive and Friendly work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the preparation and execution of all dishes listed on the menu, as well as seasonal and special items, ensuring high-quality standards.</li><li>Design and refine menus using fresh, locally sourced ingredients, with a focus on modern Australian cuisine that reflects the relaxed yet premium dining experience Hanna's Kitchen is known for.</li><li>Ensure all food served meets standards of freshness, taste, presentation, and portion consistency, maintaining the restaurant’s reputation for excellence.</li><li>Lead and supervise the kitchen team in daily operations, including food prep, cooking, and plating, to deliver a seamless and efficient service.</li><li>Coordinate with management and front-of-house teams to discuss menu development, guest feedback, and operational improvements.</li><li>Manage inventory, monitor food costs, and ensure accurate stock ordering to maintain budget targets and minimize waste.</li><li>Recruit, train, and mentor kitchen staff to uphold culinary and hygiene standards, fostering a positive and professional kitchen culture.&nbsp;</li><li>Innovate regularly by researching and testing new dishes that complement the restaurant’s identity and customer preferences.&nbsp;</li><li>Enforce compliance with HACCP, food safety, and occupational health and safety (OHS) regulations to ensure a clean, safe, and organized kitchen environment.&nbsp;</li><li>Participate in hiring decisions when expanding the kitchen team or replacing roles, ensuring the right skills and cultural fit.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Head Chef or similar role for at least 2 years</li><li>Certification in culinary arts or related field such as Cert IV in commercial cookery</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and sanitation regulations</li><li>Ability to run stocktaking and place orders for resupply</li><li>Excellent hygiene and OH&amp;S practices</li><li>Time Management</li></ul>

Hospitality & Tourism

Annual

Head Chef at The Coast Bar and Restaurant Lead kitchen operations, create menus, train staff, ensure quality

HEAD CHEF

Full time

Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following dutiesthat include but are not limited to:&nbsp;Prepare and cook high-quality Middle Eastern dishes, including falafel, shawarma,hummus, and other traditional specialties, for daily consumption.Ensure food is prepared and presented to the highest standard and Work closely with the Chef, and Head Chef to ensure smooth kitchen operations.Assist Chef, and Head Chef with menu planning by giving feedback and suggesting innovative ideas for newdishes.Ensure food freshness, proper storage, and maintenance of appropriate product levels.Maintain the cool room’s temperature and uphold the highest hygiene standards.Minimize waste and use resources efficiently.Accommodate special dietary requirements and customize dishes as per clientrequests.Maintain cleanliness and organization in the kitchen according to health and safetyguidelines.Collaborate with the kitchen team to ensure smooth operations during busy periods.Support the Head Chef in maintaining efficiency and consistency during service.Manage food inventory and inspect the quantity and quality of received products. <h3>Benefits</h3>Supportive team environment with opportunities for growth.Exposure to a high-volume, fast-paced kitchen.Competitive salary with superannuation.&nbsp; <h3>Task & responsibilities</h3>Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:&nbsp;Prepare and cook high-quality Middle Eastern dishes, including falafel, shawarma,hummus, and other traditional specialties, for daily consumption.Ensure food is prepared and presented to the highest standard and Work closely with the Chef, and Head Chef to ensure smooth kitchen operations.Assist Chef, and Head Chef with menu planning by giving feedback and suggesting innovative ideas for newdishes.Ensure food freshness, proper storage, and maintenance of appropriate product levels.Maintain the cool room’s temperature and uphold the highest hygiene standards.Minimize waste and use resources efficiently.Accommodate special dietary requirements and customize dishes as per clientrequests.Maintain cleanliness and organization in the kitchen according to health and safetyguidelines.Collaborate with the kitchen team to ensure smooth operations during busy periods.Support the Head Chef in maintaining efficiency and consistency during service.Manage food inventory and inspect the quantity and quality of received products. <h3>Qualification & experience</h3>Must have at least a Certificate IV in Commercial Cookery ond &nbsp;Diploma of Hospitality Management.Proven experience as a chef/cook (minimum 1 year preferred).Strong knowledge of Middle Eastern cuisine and cooking techniques.Ability to work well under pressure and manage multiple tasks.Excellent attention to detail and high standards for food preparation and presentation.A positive attitude and a passion for culinary excellence.

Falafel Almina Campbellfield is looking to expand our team with a skilled demi Chef who has a passion for preparing exceptional Middle Eastern cuisine

DEMI CHEF

We are seeking a talented and experienced Chef to join our team at Mathy Food Corner in Dandenong. In this full-time role, you will be responsible for preparing and cooking a variety of traditional Sri Lankan dishes while maintaining high standards of quality, hygiene, and presentation. You will oversee kitchen operations, assist with menu development, manage inventory, and ensure compliance with food safety regulations. This is an exciting opportunity for a passionate culinary professional to contribute to an authentic dining experience in a busy and well-regarded restaurant. <h3>Benefits</h3>At Mathy Food Corner, we offer a supportive and inclusive work environment where your skills and creativity are valued. As a full-time Chef, you will receive a competitive salary plus superannuation. You’ll have the opportunity to work with a passionate team, gain experience in authentic Sri Lankan cuisine, and contribute to a growing restaurant that prides itself on quality and tradition. We also offer opportunities for professional growth and ongoing development in a culturally rich and dynamic kitchen setting. <h3>Task & responsibilities</h3><ul><li>Prepare and cook traditional Sri Lankan dishes in compliance with industry standards, ensuring consistency and high quality.</li><li>Develop and refine recipes while adhering to the authentic Sri Lankan flavors, meeting the expectations of local food standards.</li><li>Manage kitchen operations, ensuring proper food preparation, cooking, and presentation in line with established workplace protocols.</li><li>Maintain cleanliness and safety standards, strictly following health and safety regulations as per workplace requirements.</li><li>Ensure efficient inventory management, monitoring stock levels, and ensuring timely ordering of ingredients, in line with business needs.</li><li>Collaborate with the team to develop new menu items and daily specials that align with industry trends and customer preferences.</li><li>Train and supervise kitchen staff to ensure their skills meet operational requirements and the restaurant's standards.</li><li>Ensure customer satisfaction by consistently delivering high-quality meals, meeting established food service standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years experience as a Chef, preferably in Sri Lankan or South Asian cuisine.</li><li>Diploma or higher qualification in Cookery or a related field.</li><li>Strong knowledge of Sri Lankan cooking techniques, ingredients, and flavor profiles.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Excellent time management and organizational skills.</li><li>Passionate about food with a creative approach to menu development.</li><li>Strong leadership and communication skills.</li><li>Understanding of kitchen health, safety, and hygiene regulations.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>

Which of the following statements best describes your right to work in Australia?

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Join a passionate team and showcase your culinary skills in one of Melbourne’s top Sri Lankan restaurants.

Chef

The successful applicant will be responsible for preparing and cooking a wide range of meals in accordance with our established menu. The role requires strong attention to detail, the ability to work well in a busy kitchen, and a passion for quality food.This is a full-time position offering 38 hours per week. The salary offered is $78,000 per annum plus superannuation, in line with industry standards. <h3>Benefits</h3>- Stable, long-term full-time employment- Competitive salary and superannuation- Supportive and professional team environment- Opportunity for skill development and internal progression- A workplace that values quality, integrity, and respect <h3>Task & responsibilities</h3>- Preparing, cooking, and presenting food items in line with menu specifications- Ensuring high standards of food safety, hygiene, and cleanliness- Monitoring food quality, stock levels, and portion control- Assisting with inventory management, including ordering and stock rotation- Maintaining a clean, safe, and organised kitchen at all times- Assisting in planning menus and specials, where required- Working collaboratively with other kitchen and front-of-house staff <h3>Qualification & experience</h3>- At least 2 years of full-time experience as a Cook in a commercial kitchen- Certificate III in Commercial Cookery or equivalent (preferred)- Understanding of food safety standards and WHS obligations- Strong time management and organisational skills- Ability to work in a fast-paced environment under pressure- Availability to work flexible hours, including weekends and public holidays- A strong work ethic, reliability, and a commitment to team-based service

Cook

We are seeking a highly motivated and experienced Retail Manager to lead our team and oversee the daily operations of our subway store. <h3>Benefits</h3>&nbsp;<ul style="list-style-type:disc;"><li>Competitive salary and bonuses&nbsp;</li><li>Career growth and development</li><li>Supportive, team-driven environment</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Operational Management:</li></ul>- Ensure smooth day-to-day operations of the store.- Maintain Subway's standards in food quality, hygiene, and customer service.- Implement and monitor compliance with health and safety regulations.<ul style="list-style-type:disc;"><li>Team Leadership:</li></ul>-Recruit, train, and manage team members to deliver exceptional service.-Conduct performance reviews and provide constructive feedback to staff.-Create and maintain a positive and inclusive work environment.<ul style="list-style-type:disc;"><li>Financial Management:</li></ul>-Monitor and manage budgets, sales targets, and expenses.-Develop and implement strategies to improve profitability and operational efficiency.-Prepare financial reports, including sales analysis and inventory reports<ul style="list-style-type:disc;"><li>Customer Focus:</li></ul>-Address and resolve customer complaints and feedback professionally.-Ensure customer satisfaction and loyalty by delivering a top-tier experience.-Develop promotional campaigns to attract new customers<ul style="list-style-type:disc;"><li>Inventory and Stock Management:</li></ul>-Manage inventory levels, order stock, and minimize wastage.-Conduct regular stocktakes and ensure accurate record-keeping <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>1-2 Year experience as a Retail Manager or similar role in the food and beverage or quick-service restaurant industry.</li><li>Strong leadership, team management, and interpersonal skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Knowledge of financial management, including budgeting and reporting.</li><li>Familiarity with food safety and hygiene regulations.</li></ul>

Retail Manager

CHEF – FULL TIME Collective Bar and Grill Restaurant – Bexley, NSW Salary: $75,000 – 80,000 per annum + superannuation Position: Full-Time (38 hours per week)Collective Bar and Grill Restaurant, located in the heart of Bexley, NSW, is a family-owned establishment specialising in traditional Eastern European Balkan cuisine, with a strong focus on authentic Macedonian dishes. We are seeking an experienced and passionate Chef who is skilled in preparing and presenting traditional Balkan-style meals, using time-honoured recipes and cooking methods.Key Responsibilities (in line with ANZSCO 351311 – Chef):<ul style="list-style-type:disc;"><li>Plan and organise the preparation and cooking of food in accordance with Balkan culinary traditions, especially Macedonian dishes such as salads, grilled meats, and baked goods.</li><li>Examine food to ensure quality, freshness, and portion control.</li><li>Monitor and manage food preparation to ensure standards of hygiene and safety are met.</li><li>Supervise kitchen staff and provide training on traditional cooking methods, food presentation, and efficient kitchen operations.</li><li>Plan menus in consultation with management, considering dietary and cultural preferences.</li><li>Estimate food and labour costs and order supplies accordingly.</li><li>Oversee stock control and ensure efficient usage of ingredients in line with menu demand.</li><li>Ensure all dishes meet the visual and taste expectations of the restaurant's high standards.</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities (in line with ANZSCO 351311 – Chef):<ul style="list-style-type:disc;"><li>Plan and organise the preparation and cooking of food in accordance with Balkan culinary traditions, especially Macedonian dishes such as salads, grilled meats, and baked goods.</li><li>Examine food to ensure quality, freshness, and portion control.</li><li>Monitor and manage food preparation to ensure standards of hygiene and safety are met.</li><li>Supervise kitchen staff and provide training on traditional cooking methods, food presentation, and efficient kitchen operations.</li><li>Plan menus in consultation with management, considering dietary and cultural preferences.</li><li>Estimate food and labour costs and order supplies accordingly.</li><li>Oversee stock control and ensure efficient usage of ingredients in line with menu demand.</li><li>Ensure all dishes meet the visual and taste expectations of the restaurant's high standards.</li></ul> <h3>Qualification & experience</h3>Skills and Experience Required:<ul style="list-style-type:disc;"><li>Minimum AQF diploma in the field with 1 year experience or atleast &nbsp;&nbsp;3 years full-time experience as a Chef in a commercial kitchen, preferably in a Balkan or Eastern European restaurant.</li><li>Proven knowledge of and hands-on experience with traditional Macedonian cuisine and cooking techniques.</li><li>Relevant certification in commercial cookery or equivalent (highly regarded).</li><li>Ability to work in a fast-paced environment while maintaining high-quality standards.</li><li>Strong leadership and team coordination skills.</li></ul>

We are seeking an experienced and passionate Chef who is skilled in preparing and presenting traditional Balkan-style meals, using time-honoured recip

We are seeking an experienced Chef specializing in Mughlai cuisine to join our team. The Chef will take charge of kitchen operations, ensuring authenticity, consistency, and excellence in delivering traditional and innovative Mughlai dishes. This role requires a deep understanding of culinary traditions, strong leadership, and a passion for creating memorable dining experiences. <h6>Benefits</h6>Superannuation on top of the offered salary of $76500. <h6>Task & Responsibilities</h6><ul><li>Lead and manage a diverse kitchen team, fostering collaboration and maintaining clear communication.</li><li>Plan, prepare, and cook an array of Mughlai and Hyderabadi Dishes, including iconic items such as Biryani, Haleem, Kebabs, and Qubani ka Meetha.</li><li>Innovate while preserving the authenticity of Mughlai flavors to cater to evolving customer preferences.</li><li>Develop and manage food safety programs, ensuring documentation and compliance with health standards.</li><li>Plan menus featuring Mughlai specialties, oversee rostering, and manage ordering and inventory.</li><li>Demonstrate advanced culinary techniques, including dum cooking, marination methods, and spice blending.</li><li>Train and mentor team members in Mughlai cooking techniques and presentation standards.</li><li>Monitor and enforce Occupational Health &amp; Safety (OH&amp;S) standards in the kitchen.</li><li>Cultivate effective relationships with suppliers to source authentic ingredients.</li><li>Actively engage in the restaurant’s day-to-day operations with a hands-on approach.</li><li>Exhibit excellent time management to maintain efficiency during preparat &nbsp; ion and service.</li></ul> <h6>Qualification & Experience</h6>Minimum 1-2 years of experience as a Chef.Formal qualifications:Certificate IV in Kitchen Management and Diploma of Hospitality.In-depth knowledge of Hyderabadi culinary traditions and ingredients.Strong leadership abilities and excellent communication skills.Professional demeanor with a passion for teamwork and innovation.Energetic and motivated to uphold the highest quality standards

We are seeking an experienced Chef specializing in Mughlai/Hyderabadi cuisine to join our team at Darbaar Kitchen PTY LTD.

CHEF

We are currently seeking a talented and experienced Full-Time Chef to join our kitchen team. This role is vital to maintaining the quality and consistency our customers expect, and it offers an exciting opportunity to be part of a vibrant and professional culinary environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary package between $75,000 to $80,000 plus superannuation.</li><li>Opportunities for career development and role progression.</li><li>Supportive and inclusive team culture.</li><li>Work in a well-established and respected hospitality business.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Participate in menu planning, including estimating food requirements and cost control.</li><li>Maintain high standards of food quality, taste, and visual presentation.</li><li>Collaborate with management on the creation of new dishes and the improvement of existing recipes.</li><li>Prepare and cook dishes according to set recipes or personal culinary expertise.</li><li>Supervise, mentor, and train kitchen staff, including Cooks and Kitchenhands.</li><li>Manage inventory levels by ordering and monitoring food and kitchen supplies.</li><li>Work closely with front-of-house staff to coordinate timely and efficient food service.</li><li>Enforce strict compliance with hygiene, health, and kitchen safety standards.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or a relevant equivalent qualification (essential).</li><li>1–2 years of relevant industry experience in a commercial kitchen.</li><li>Strong culinary skills with a passion for Indian cuisine.</li><li>Excellent time management, organisation, and leadership abilities.</li><li>Knowledge of food safety regulations and kitchen hygiene practices.</li><li>Ability to work effectively in a fast-paced environment with a strong team focus.</li></ul>&nbsp;

We are currently seeking a talented and experienced Full-Time Chef to join our kitchen team.

Full-Time Chef – Indian Gold Star

<h3>Benefits</h3><ul><li>Competitive salary and long-term employment opportunity.</li><li>Supportive team environment with ongoing training.</li><li>Opportunities for career development within a growing company.</li><li>Staff discounts and meals during shifts.</li></ul><hr><h3>Tasks &amp; Responsibilities</h3><ul><li>Prepare, cook, and present high-quality dishes in accordance with our menu and standards.</li><li>Assist in developing and planning menus, including estimating food and labor costs.</li><li>Supervise and train junior kitchen staff and ensure all team members adhere to kitchen standards.</li><li>Maintain cleanliness and hygiene in all food preparation and storage areas, in line with food safety regulations.</li><li>Manage food stock levels and assist with inventory control and ordering.</li><li>Ensure compliance with food handling, sanitation, and workplace health and safety procedures.</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth and efficient service.</li></ul><hr><h3>Qualifications &amp; Experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent (highly preferred).</li><li>Minimum of 2 years’ experience working as a chef in a commercial kitchen.</li><li>Strong knowledge of food safety and hygiene practices.</li><li>Proven ability to work effectively in a fast-paced, team-oriented environment.</li><li>Excellent time management and multitasking skills.</li><li>Flexibility to work across various shifts, including weekends and public holidays.</li></ul>

Join a fast-growing team where your cooking skills are valued, and career growth is part of the recipe for success!

At Olive Lane, you will be responsible for organising and controlling the operations of the restaurant to ensure a fine dining experience for our patrons.&nbsp;Requirements<ul style="list-style-type:disc;"><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food</li><li>Ability to work closely with management to ensure the consistent high-quality service is provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to work days, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>Innovative and organised</li></ul> <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. Competitive salary of between $76,000.00-$78,000.00 <h3>Task & responsibilities</h3><ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul style="list-style-type:disc;"><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum.</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>At least 1-year experience is preferred.</li><li>Prior experience working in a fast-paced environment.</li></ul>

We seek experienced Chefs to work in a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers.

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213 available jobs

HEAD CHEF

DEMI CHEF

Chef

Cook

Retail Manager

Chef

CHEF

Full-Time Chef – Indian Gold Star

Chef

Chef