<p>Winchelsea Hotel is seeking a motivated Chef/Cook to prepare quality meals, support daily kitchen operations, and help deliver an exceptional dining experience in a busy hospitality environment.</p><br><h3>Benefits</h3><p>Salary range: $75,000 - $85,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><p><strong>Responsibilities of Chef:</strong> &nbsp;&nbsp;&nbsp;&nbsp;</p><ul><li>Plan, prepare, and cook dishes for restaurant or catering services.&nbsp;</li><li>Design menus, manage food inventory, and control costs.&nbsp;</li><li>Ensure strict adherence to food quality, hygiene, and safety standards.&nbsp;</li><li>Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.&nbsp;</li><li>Thrive in fast-paced settings while delivering outstanding dining experiences.&nbsp;</li><li>Create new recipes and maintain smooth kitchen operations.&nbsp;</li></ul><p><strong>Responsibilities of Cook:&nbsp;</strong></p><ul><li>Assist with daily food preparation and cooking under the direction of the Head Chef or Sous Chef.&nbsp;</li><li>Prepare and cook menu items for restaurant, café, or catering operations.&nbsp;</li><li>Maintain efficiency and consistency while working in fast-paced kitchen environments.&nbsp;</li><li>Ensure compliance with food quality standards, hygiene, and Australian food safety regulations.&nbsp;</li><li>Support smooth kitchen operations, including cleaning, food storage, and basic stock rotation.</li></ul><br><h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management or an equivalent qualification in a relevant field.</li><li>Minimum 1 to 3 years of full-time work experience as a Chef/Cook.&nbsp;</li><li>Strong time management skills. Excellent communication skills.&nbsp;</li><li>Ability to work effectively in a fast-paced kitchen environment.</li></ul>

Hospitality & Tourism

Annual

Do you have 1-3 years of full-time work experience as a Chef/Cook?

Passionate about great food? Join our team as a Chef/Cook and help deliver exceptional dining experiences every day.

Chef/Cook

Full time

<p>Job Advertisement: Chef/Cook</p><p>&nbsp;</p><p>&nbsp;</p><p>About the Role.</p><p>Exeter Pizza Pasta, a newly refurbished restaurant in Croydon North, is seeking a passionate</p><p>and experienced Chef and Cook to join our kitchen team on a full-time basis. This is an</p><p>exciting opportunity to be part of a fresh start as we launch our brand-new gourmet menu,</p><p>focusing on quality, creativity, and customer satisfaction.</p><p>&nbsp;</p><p>&nbsp;</p><p>We are looking for dedicated culinary professionals committed to exceeding customer</p><p>expectations while contributing to a collaborative team environment. The eligible candidates</p><p>will be performing the following duties:</p><p>&nbsp;</p><p>&nbsp;</p><p>CHEF:&nbsp;Lead and manage kitchen operations, contribute to our new gourmet menu creation,</p><p>prepare premium dishes, and ensure high-quality food presentation.</p><p>&nbsp;</p><p>&nbsp;</p><p>COOK:&nbsp;Food preparation, cooking, and maintaining a clean and organised workspace.</p><p>&nbsp;</p><p>&nbsp;</p><p>The successful candidates will have:</p><p> Minimum of 1 year of experience (2 years preferred) as a Chef/Cook</p><p> Highly developed culinary skills and a passion for gourmet food.</p><p> Ability to handle pressure in a professional manner.</p><p> Be a team player.</p><p> Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or</p><p>equivalent for Cooks).</p><p>&nbsp;</p><p>&nbsp;</p><p>Application Process:</p><p>Only shortlisted candidates will be contacted.</p><p> The successful candidates will be offered:</p><p>A competitive salary with yearly reviews. Salary will range from $80,000 to $90,000</p><p>per year plus superannuation, depending on experience.</p>

Required and Experienced chef/cook at expectation level

<h3>The Opportunity</h3><p>Working closely with the Head Chef, you will play an important role in the day to day operation of the kitchen. This is an excellent opportunity for a chef who enjoys a hands on role, takes pride in their food and wants to be part of a strong and energetic hospitality team.</p><p><strong>The role will include:</strong></p><ul><li>Supporting the Head Chef with daily kitchen operations</li><li>Leading and mentoring kitchen staff during service</li><li>Maintaining high standards of food quality and presentation</li><li>Assisting with menu development and seasonal specials</li><li>Managing food preparation, ordering and stock control</li><li>Ensuring food safety and kitchen hygiene standards are maintained</li><li>Working efficiently in a busy, high volume kitchen</li><li>Contributing to a positive and professional kitchen culture</li></ul><p><strong>Skills Required:</strong></p><ul style="list-style-type:disc;"><li>At least one year's experience as a chef in a medium sized hotel strong customer and staff focus and consistent high customer service standard</li><li>Good communication and leadership skills&nbsp;</li><li>Has experience working in a commercial kitchen&nbsp;</li><li>Demonstrated ability to multi-task&nbsp;</li><li>Experience supervising staff&nbsp;</li><li>Ability to manage stock and par levels within budget&nbsp;</li><li>Demonstracted experience working in a fast paced environment&nbsp;</li><li>Is punctual and able to follow instructions&nbsp;</li><li>Enjoys working as part of a team&nbsp;</li><li>Maintains a clean and santised work area&nbsp;</li><li>Shares a passion for the hospitality industry&nbsp;</li></ul>

Sous Chef

<p>The Events Executive is responsible for the conversion, contracting, and coordination of short-term events business, with a primary focus on bookings occurring within the next three months. This role is designed to maximise immediate revenue opportunities by responding rapidly to enquiries, converting business efficiently, and ensuring seamless event delivery. While the primary focus is short-term business, the role may also retain responsibility for the coordination of selected long-term events, at the discretion of the Catering Manager.</p><br><h3>Benefits</h3><ul><li>Discounted staff parking</li><li>Laundry Allowance</li><li>Complimentary meal whilst on shift</li><li>50% discounted food and beverages across all Oceania properties</li><li>Discounted accommodation across worldwide Pan Pacific Hotels Group properties</li></ul><br><h3>Task & responsibilities</h3><p>Reporting to the Hotel Manager &amp; Catering Manager, in this role you will:</p><ul><li>Manage and convert inbound event enquiries within the short-term booking window (0-3 months), ensuring timely responses and proactive follow-up</li><li>Prepare event proposals, contracts, and confirmation documentation based on client and hotel requirements</li><li>Coordinate confirmed events end-to-end, including client meetings, site inspections, and post-event follow-ups</li><li>Prepare and distribute accurate Banquet Event Orders (BEOs), floor plans, and related event documentation</li><li>Liaise with internal departments to ensure seamless event planning, readiness, and execution</li><li>Maintain accurate records in Delphi and attend weekly sales and BEO meetings to support effective communication and operations</li></ul><br><h3>Qualification & experience</h3><ul><li>Secondary school qualification (or equivalent) with 1-2 years’ experience in event coordination, sales, or a similar client-facing role</li><li>Experience working with Delphi and Microsoft Office applications, with the ability to maintain accurate records and documentation</li><li>Strong communication and customer service skills, with the ability to build and maintain positive client relationships</li><li>Commercially driven with a demonstrated ability to manage leads, identify opportunities, and achieve conversion outcomes</li><li>Highly organised and detail-oriented, with the ability to manage competing priorities and deliver results within tight deadlines</li><li>A collaborative team player with a positive attitude and the ability to thrive in a fast-paced hospitality environment</li></ul>

Responsible for the conversion, contracting, and coordination of short-term events business

Events Executive

<p>Burger Baby Margaret River is seeking an experienced, organised and customer-focused Cafe and Restaurant Manager to oversee the day-to-day operations of our busy venue. The successful applicant will organise and control restaurant operations, lead front of house and service teams, coordinate with kitchen staff, maintain service and quality standards, and support the commercial performance of the business. This is a hands on management role suited to a hospitality professional who can deliver efficient service, supervise staff, manage stock and budgets, resolve customer concerns and ensure the restaurant complies with food safety, licensing and workplace requirements.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $72,000-$76,000 + superannuation&nbsp;</li><li>&nbsp;Full-time management position in a well-established Margaret River venue&nbsp;</li><li>Supportive and professional working environment&nbsp;</li><li>Career growth and leadership-development opportunities&nbsp;</li><li>Opportunity to contribute to menus, functions and business improvement&nbsp;</li><li>Work with an experienced and passionate hospitality team</li></ul><br><h3>Task & responsibilities</h3><ul><li>Organise and control the day-to-day operations of the cafe and restaurant to provide efficient dining and takeaway services&nbsp;</li><li>Plan menus in consultation with chefs and kitchen staff, taking into account customer demand, seasonal produce, pricing and operational requirements</li><li>Plan and organise special functions, group bookings and catering arrangements&nbsp;</li><li>Arrange the purchasing and pricing of food, beverages and other goods in accordance with budgets and business requirements</li><li>Maintain accurate records of stock levels, sales, expenses and financial transactions&nbsp;</li><li>Monitor restaurant performance, operating costs, wastage and profitability, and implement improvements where required&nbsp;</li><li>Develop and implement service standards, operating procedures and quality-control measures&nbsp;</li><li>Select, train, roster, supervise and support front-of-house and other hospitality staff&nbsp;</li><li>Allocate duties, monitor staff performance and ensure appropriate staffing levels during busy service periods&nbsp;</li><li>Coordinate with chefs and kitchen staff to ensure timely food preparation, consistent quality and smooth service&nbsp;</li><li>Ensure dining, service and customer areas are clean, organised and presented to a high standard&nbsp;</li><li>Check the quality of meals and beverages before and during service and respond promptly to service issues&nbsp;</li><li>Engage with customers, assess satisfaction, resolve complaints and maintain a welcoming guest experience&nbsp;</li><li>Manage reservations, table allocations, point-of-sale procedures, cash handling and daily opening and closing processes&nbsp;</li><li>Ensure compliance with food safety, hygiene, liquor licensing, workplace health and safety and other applicable requirements&nbsp;</li><li>Promote the venue, support local marketing initiatives and assist with strategies to increase customer engagement and sales&nbsp;</li><li>Build positive relationships with suppliers and negotiate pricing, delivery and product-quality requirements&nbsp;</li><li>Report to the business owner on staffing, stock, customer feedback, financial performance and operational matters</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in Hospitality Management, Business Management or a related field is highly regarded&nbsp;</li><li>At least one years of relevant hospitality management experience&nbsp;</li><li>Strong knowledge of restaurant operations, customer service, staff supervision, rostering, stock control and cost management&nbsp;</li><li>Demonstrated ability to lead and motivate a team in a fast-paced service environment&nbsp;</li><li>Sound understanding of food safety, hygiene, liquor licensing and workplace health and safety obligations&nbsp;</li><li>Strong communication, problem-solving and customer-service skills&nbsp;</li><li>Good financial, administrative and organisational skills&nbsp;</li><li>Ability to manage competing priorities and maintain high standards during busy periods&nbsp;</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Join Burger Baby Margaret River as a Café and Restaurant Manager and lead a passionate team while delivering exceptional dining experiences.

Cafe and Restaurant Manager

<p>We are seeking for experienced and passionate Cooks to join Assembly Canberra, the People’s Pub.</p><br><h3>Benefits</h3><p>We offer the opportunity to be part of a young, dynamic, and friendly team in a vibrant and inclusive environment. Located in the heart of Braddon on Lonsdale Street, the venue provides a lively and engaging workplace with diverse spaces including a bistro, sports bar, beer garden, and live entertainment areas, ensuring variety in the day-to-day experience.</p><p>Staff benefit from the supportive and energetic culture of the business, as well as standard Australian workplace entitlements. This combination of culture, location, and professional benefits makes the People’s Pub an exciting and rewarding place to work.</p><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with the restaurant’s established recipes and instructions provided by the Chef&nbsp;</li><li>Provide assistance with menu planning when required Carry out food preparation tasks across designated kitchen sections, including chopping, marinating, portioning and assembling ingredients to ensure consistency and quality&nbsp;</li><li>Cook and present dishes according to standard portion sizes and plating guidelines set by the kitchen management&nbsp;</li><li>Store, label and rotate food items in line with stock control procedures and first in, first out principles&nbsp;</li><li>Maintain cleanliness and organisation of workstations, utensils and kitchen equipment in accordance with food safety requirements&nbsp;</li><li>Comply at all times with hygiene, health and safety regulations and company policies&nbsp;</li><li>Assist with receiving and inspecting deliveries to ensure ingredients meet quality and freshness standards&nbsp;</li><li>Work collaboratively with the kitchen team during service periods to ensure meals are prepared and served efficiently&nbsp;</li><li>Report any issues relating to stock levels, equipment faults or food quality to the Chef or kitchen supervisor promptly</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of one year proven full-time experience related to Cook in a high-volume or fast-paced kitchen environment</li><li>Formal qualifications in Commercial Cooker/ Kitchen Management (Certificate III / IV or equivalent) or if no formal qualification, a minimum of three years work experience performing tasks as a Cook.&nbsp;</li><li>Comprehensive knowledge of food preparation, cooking techniques, and strict adherence to hygiene and safety practices</li><li>Ability to perform effectively under pressure while working collaboratively as part of a professional kitchen team</li><li>Strong communication skills with the capacity to identify and resolve problems quickly and effectively</li><li>Demonstrated flexibility with a positive, can-do attitude, and availability to work across a rotating roster including evenings, weekends, and public holidays</li></ul><p>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with the required skills, qualifications, and experience will be considered.</p><p>&nbsp;</p>

We are seeking for experienced and passionate Cooks to join Assembly Canberra, the People’s Pub.

Cook

<p><strong>Job Details</strong></p><ul style="list-style-type:disc;"><li>Job Title: Cook&nbsp;</li><li>Company: Tempayan Bay (Bejana Pty Ltd | ABN 28 641 018 064)&nbsp;</li><li>Location: 78 Terrace Road, East Perth, WA 6004&nbsp;</li><li>Employment Type: Full-Time, Ongoing&nbsp;</li><li>Salary: AUD 79,423 – 82,000 per annum + Superannuation&nbsp;</li></ul><p><strong>About the Role</strong></p><p style="text-align:justify;">We are seeking a skilled and reliable Cook to assist with the day-to-day operations of our multicultural kitchen. The role involves preparing and cooking a variety of menu items, working across different kitchen sections, maintaining food quality standards, and ensuring cleanliness and compliance with food safety regulations.</p><br><h3>Benefits</h3><p><strong>What We Offer</strong></p><ul style="list-style-type:disc;"><li>A culturally rich, inclusive, and supportive kitchen environment&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Career development opportunities in a creative, tradition-focused setting&nbsp;</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, season and cook a variety of Indonesian and Italian dishes in accordance with established recipes, kitchen procedures and food safety standards.&nbsp;</li><li>Examine foodstuffs and ingredients to ensure quality, freshness and suitability prior to preparation and cooking.&nbsp;</li><li>Operate and monitor kitchen equipment including ovens, grills, fryers and other cooking appliances safely and efficiently during food service periods.&nbsp;</li><li>Portion, plate and present meals with appropriate garnishes, sauces and accompaniments to maintain presentation and quality standards.&nbsp;</li><li>Coordinate with kitchen staff to ensure the timely preparation and delivery of meals during busy service periods.&nbsp;</li><li>Prepare and adapt meals to accommodate special dietary requirements, allergies and customer preferences where required.&nbsp;</li><li>Maintain high standards of hygiene and food safety, including proper food handling, storage, cleaning and waste management procedures.&nbsp;</li><li>Store food in temperature-controlled facilities and assist in monitoring stock levels, reporting shortages and stock requirements to supervisors.&nbsp;</li><li>Assist in training junior kitchen staff and apprentices in food preparation techniques, kitchen operations and workplace hygiene practices.&nbsp;</li><li>Assist with the preparation of seasonal menu items and daily specials under the direction of senior kitchen staff.&nbsp;</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a related field together with at least one year of relevant industry experience.&nbsp;</li><li style="text-align:justify;">Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.&nbsp;</li><li style="text-align:justify;">Previous experience preparing Indonesian, Italian or fusion-style cuisine in a commercial kitchen environment will be highly regarded.&nbsp;</li><li style="text-align:justify;">Sound knowledge of kitchen operations, food preparation techniques, hygiene standards and food safety procedures.&nbsp;</li><li style="text-align:justify;">Ability to work effectively within a team environment and maintain a positive and professional attitude under pressure.&nbsp;</li><li style="text-align:justify;">Strong organisational skills, reliability and a high level of responsibility in carrying out kitchen duties.&nbsp;</li><li style="text-align:justify;">Flexibility to work rotating shifts, including weekends, evenings and public holidays, in accordance with operational requirements.&nbsp;</li></ul>

Do you have the legal right to work in Australia for this full-time, permanent position?

Do you have at least 1 year of commercial kitchen experience as a cook?

We are seeking a skilled and reliable Cook.

<p>We are looking for like-minded, enthusiastic and hardworking people to join our energetic team.</p><p>We are a suburban fast-paced cafe with a small, close-knit team. Working weekends and public holidays is required.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Full-time opportunity in a busy, well-established business in North Perth</li><li>Salary between $70,000 and $90,000</li><li>Daytime work only - no late nights</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes in line with the cafe's menu standards.</li><li>Manage the kitchen efficiently during busy service periods, including weekends and public holidays</li><li>Maintain high standards of hygiene, cleanliness and food safety throughout the kitchen</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste</li><li>Assist with menu planning and development, introducing new and seasonal dishes</li><li>Coordinate with front-of-house and kitchen staff to ensure smooth, timely service</li><li>Train and support junior kitchen staff when required</li><li>Ensure all kitchen equipment is used safely and maintained properly</li><li>Control food costs and portion sizes in line with budget expectations</li><li>Handle customer dietary requirements and special requests professionally</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or Cook in a busy cafe, restaurant, or hospitality setting</li><li>Relevant trade qualification preferred but not essential for candidates with strong hands-on experience</li><li>Sound knowledge of food safety, hygiene and kitchen hazard prevention practices</li><li>Experience working in a fast-paces kitchen environment, managing multiple orders simultaneously</li><li>Good communications skills, with the ability to work well within a small team</li><li>Availability to work rotating roster, including weekends and public holidays</li></ul>

Join our energetic North Perth cafe team as Chef / Cook - attractive salary, daytime hours only, no late nights.

CHEF / COOK

<p>Company Details</p><p>Entity Name: Savoir Faire La Dolce Vita (Milton) Pty Ltd</p><p>Location: 20 Park Rd, Milton QLD 4064, Australia</p><p>Position: Cook</p><p>Salary: $75,000 to $85,000 P.A</p><p>Job Description:</p><p>Savoir Faire La Dolce Vita (Milton) Pty Ltd is seeking a talented and experienced Cook to join its kitchen team. The business is known for serving freshly prepared meals using quality ingredients and delivering a welcoming dining experience to its customers. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the kitchen team to support smooth daily operations and deliver high-quality meals in a fast-paced environment. Previous experience in a similar role and a passion for food preparation are essential.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Inspect and assess food ingredients and prepared dishes to ensure they meet quality, freshness, and presentation standards.</li><li>Operate, monitor, and regulate ovens, grills, fryers, and other kitchen equipment to ensure food is cooked at appropriate temperatures.</li><li>Prepare, cook, and present a wide variety of menu items in accordance with established recipes, quality standards, and customer expectations.</li><li>Season, taste, and adjust dishes throughout the cooking process to achieve consistent flavour, texture, and overall quality.</li><li>Accurately portion, plate, and garnish dishes, adding sauces, gravies, and accompaniments to ensure an appealing presentation.</li><li>Store, label, and rotate food items using appropriate temperature-controlled storage methods to maintain quality and comply with food safety regulations.</li><li>Prepare meals to accommodate special dietary requirements and customer preferences when required.</li><li>Assist with menu planning, estimating food requirements, and monitoring ingredient usage to support efficient kitchen operations.</li><li>Support, train, and mentor junior kitchen staff and apprentices, providing guidance on food preparation techniques, kitchen procedures, and workplace health and safety practices.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Cook to prepare high-quality dishes and maintain excellence in kitchen operations.

<h2>Position: Chef (Full-Time)</h2><p><strong>Business Name:</strong> Café Chérie (A.E PICARD &amp; J SOULAGE)</p><p><strong>Location:</strong> Pinjarra, Western Australia</p><p><strong>Employment Type:</strong> Full-Time, Ongoing</p><p><strong>Remuneration:</strong> AUD $80,000 per annum + 12% Superannuation</p><h3>&nbsp;</h3><h3>About the Business</h3><p>Café Chérie is a well-established, family-owned restaurant located in Pinjarra, Western Australia. The venue operates seven days a week and provides breakfast, lunch, and dinner services. Café Chérie is known for its high-quality, homemade cuisine inspired by classic French recipes.</p><p>All menu items are prepared on-site using premium, fresh ingredients that are carefully selected by the owner. The business prides itself on consistency, attention to detail, food quality, and a strong customer experience.</p><h3>&nbsp;</h3><h3>Position Overview</h3><p>Café Chérie is currently seeking a <strong>qualified and experienced Chef</strong> to join our kitchen team on a full-time basis. The successful candidate will be responsible for overseeing food preparation and cooking operations, maintaining high culinary standards, and supporting menu development in line with the business’s French-inspired concept.</p><p>This role requires a reliable, skilled professional who can work independently and collaboratively in a fast-paced hospitality environment.</p><h3>&nbsp;</h3><h3>Key Duties and Responsibilities</h3><p>The Chef will be responsible for, but not limited to, the following duties:</p><p>Preparing, cooking, and presenting high-quality dishes in accordance with the restaurant’s menu and standards</p><p>Ensuring all meals are consistently prepared to a high standard with excellent presentation</p><p>Collaborating with the owner to develop new menu items and seasonal recipes</p><p>Preparing and managing daily prep lists for kitchen staff to ensure efficient service</p><p>Monitoring food quality during preparation, cooking, and service</p><p>Managing food stock levels, ordering supplies, and conducting stocktakes</p><p>Controlling food costs, minimising waste, and ensuring cost-effective kitchen operations</p><p>Maintaining kitchen equipment and reporting any maintenance or repair requirements</p><p>Ensuring compliance with food safety, health, and hygiene regulations at all times</p><p>Maintaining a clean, organised, and safe kitchen environment</p><p>Assisting with training and supervising kitchen staff when required</p><h3>&nbsp;</h3><h3>Required Skills and Experience</h3><p>Proven experience working as a Chef in a commercial kitchen environment (a minimum of three years)</p><p>Ability to prepare and cook food efficiently in a high-volume and fast-paced setting</p><p>Strong knowledge of food preparation techniques, cooking methods, and kitchen operations</p><p>Excellent attention to detail and plate presentation</p><p>Passion for fresh, homemade, and high-quality food</p><p>Strong time management and organisational skills</p><p>Ability to work both independently and as part of a team</p><p>Sound understanding of food safety and hygiene standards</p><h3>&nbsp;</h3><h3>Salary and Conditions</h3><p>Annual salary of <strong>AUD $80,000</strong> plus <strong>12% superannuation</strong></p><p>Full-time, ongoing position</p><p>Opportunity to work in a stable, family-owned business with a strong focus on quality and consistency</p><h3>&nbsp;</h3><h3>How to Apply</h3><p>Applicants are invited to submit a <strong>resume and a brief cover letter</strong> outlining their relevant skills and experience and why they are suitable for the position.</p>

Café Chérie is a well-established restaurant located in Pinjarra, Western Australia. We are currently seeking for a qualified and experienced chef.

Chef

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