Jefferis Holdings Pty Ltd t/a Savour Cafe &amp; Franc. Cafe is seeking an experienced and motivated Chef to join the team at Savour Cafe in New Farm on a full-time basis.Savour Cafe offers an extensive café menu featuring freshly prepared breakfast and lunch dishes, alongside baked goods and beverages. Our kitchen caters to a varied customer base and requires consistent food quality, efficient preparation and strong organisation throughout busy service periods.As Chef, you will be involved in all key aspects of kitchen operations, from menu planning, food preparation and cooking through to quality control, stock management and food safety. You will work closely with management and the wider café team to ensure dishes are prepared efficiently and presented consistently to Savour Cafe's standards. <h3>Benefits</h3><h2>&nbsp;</h2><ul style="list-style-type:square;"><li>Full-time, ongoing employment</li><li>Competitive remuneration package</li><li>Work in an established New Farm café</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work across a diverse breakfast and lunch menu</li><li>Develop your skills in menu planning and day-to-day kitchen operations</li><li>Ongoing professional development opportunities</li><li>Opportunity to contribute ideas for seasonal dishes and menu improvements</li></ul> <h3>Task & responsibilities</h3>&nbsp;As a Chef at Savour Cafe, your key responsibilities will include:Plan and develop breakfast and lunch menu offerings in consultation with management, taking into account customer preferences, seasonal ingredients, food costs and the operational requirements of the café.Estimate ingredient, food and labour requirements for menu items and assist with controlling kitchen costs, portion sizes and wastage.Monitor ingredient and stock levels, prepare kitchen orders and coordinate with approved suppliers to ensure fresh produce, proteins, dairy products and other kitchen supplies are available for service.Prepare and cook a broad range of café dishes, including egg-based meals, breakfast items, burgers, salads and bowls, meat and vegetable dishes and other cooked-to-order menu items.Oversee food preparation and cooking during service periods, ensuring meals are produced efficiently and in accordance with established recipes, portion requirements and presentation standards.Check the quality, flavour, temperature, portioning and presentation of dishes throughout preparation and prior to service to maintain consistency across the menu.Work closely with café management, kitchen staff and front-of-house employees to coordinate service and address issues relating to food preparation, dietary requirements, timing or customer requests.Demonstrate appropriate cooking and preparation techniques to kitchen employees and provide guidance on recipes, portioning, plating and efficient work methods.Maintain appropriate procedures for the storage, rotation, refrigeration, freezing and preservation of ingredients and prepared foods to protect freshness and minimise wastage.Ensure kitchen employees consistently follow food safety, hygiene, sanitation and safe food-handling procedures, including appropriate cleaning and storage practices.Assist with the selection, induction and training of kitchen employees where required and support less experienced team members in developing appropriate food preparation and cooking skills.Monitor kitchen workflow during busy breakfast and lunch periods, organise preparation priorities and coordinate kitchen duties to maintain efficient and timely service.Cater for dietary requirements and menu variations, including vegetarian and gluten-free options, while taking appropriate care in food preparation and ingredient handling.Contribute to the development and improvement of recipes, menu items and presentation standards based on customer demand, seasonal availability and operational considerations.Maintain a clean, organised and safe kitchen environment and ensure cooking equipment, preparation areas and utensils are used and maintained appropriately.<h2>&nbsp;</h2> <h3>Qualification & experience</h3>To be successful in this role, you will ideally have:Certificate III and Certificate IV in Commercial Cookery, or an equivalent relevant qualification.Relevant experience working as a Chef in a café, restaurant or similarly busy commercial kitchen.Strong practical cooking and food preparation skills.Experience across breakfast and lunch service will be highly regarded.Sound knowledge of menu planning, portion control, food costing and stock management.Ability to maintain consistent food quality and presentation during busy service periods.Good understanding of food safety, hygiene and safe food-storage requirements.Ability to work effectively as part of a kitchen and front-of-house team.Strong organisational and time-management skills.Ability to train and provide practical guidance to junior kitchen employees.A genuine commitment to producing high-quality food and delivering a consistent customer experience.

Hospitality & Tourism

Annual

Join the kitchen team as a CHEF at Savour Cafe in New Farm and bring your culinary skills to a busy neighbourhood café.

CHEF

Full time

Employer: Whitton Malt House Pty Ltd (ABN 13 635 278 812), trading as Whitton Malt House. Location: Whitton, NSW 2705 (between Leeton and Griffith). Salary: $80,000 - $95,000 + superannuation. Full-time, salaried. One or more positions.About the roleWhitton Malt House Pty Ltd operates Whitton Malt House, a busy regional dining, accommodation and events venue at Whitton, NSW, between Leeton and Griffith. We run a la carte service alongside functions and events, and our restaurant showcases local Riverina produce. We are seeking one or more qualified chefs who can run a section, help plan and cost dishes, and deliver consistent, high-quality food. Suits Demi Chef, Chef de Partie or Sous Chef level.How to applyApply through this listing with your resume. Applications are open for the full advertising period.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>$80,000 - $95,000 + superannuation</li><li>Straight shifts, no split shifts</li><li>On-the-job training and upskilling under an experienced Executive Chef</li><li>Supportive, professional kitchen with proven systems in place</li><li>Relocating? We can help the right candidate find a home locally</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus and dishes across a la carte, functions and events</li><li>Estimate food requirements and costs, and order supplies</li><li>Monitor food quality, presentation, portion control and waste</li><li>Run a section through prep, service and pack down</li><li>Guide and supervise junior kitchen staff as required</li><li>Maintain food safety and hygiene standards; rotate and label stock</li><li>Follow and contribute to standardised recipes and dish presentation</li></ul> <h3>Qualification & experience</h3><ul><li>Qualified chef: Certificate III in Commercial Cookery or equivalent</li><li>Experience at Demi Chef, Chef de Partie or Sous Chef level</li><li>Confident running a section through busy services and large functions</li><li>Calm and organised under pressure, and able to step up and lead when required</li><li>A strong work ethic, with a consistent record of punctuality and reliability</li><li>Clear communicator who works well as part of a team</li><li>Good availability, including weekends</li><li>Current driver's licence (venue is out of town)</li></ul>

How many years have you worked as a chef, and at what level?

What are your current work rights in Australia (citizen, permanent resident, or visa type)?

Chef wanted for an award-winning Riverina destination venue. $80k-$95k + super, straight shifts, no splits.

Chef - No Split Shifts

Darwin Services Club is a busy, community-focused licensed club operating fromhistoric Admiralty House on the Darwin Esplanade.The Club provides bar and bistrodining, gaming machines, Keno, TAB, functions, entertainment and member activities.ChefFull-time | Salary: $67,510 – $85,000 per annumAbout the RoleWork closely with the Head Chef to ensure the consistent delivery of high-quality bistro and function meals. You will lead an allocated kitchen section, maintain food safety and quality standards, support stock and cost controls, contribute to menu development, and assist in the training and supervision of kitchen staff. Availability to work evenings, weekends and public holidays is required.Duties and Responsibilities<ul><li>Prepare, cook and present bistro and function meals to venue standards.</li><li>Lead and coordinate an allocated kitchen section to ensure efficient and consistent service delivery.</li><li>Maintain compliance with food safety, allergen management, hygiene and WHS requirements.</li><li>Supervise, train and mentor junior kitchen staff to support ongoing skills development.</li><li>Assist with stock control, ordering, stock rotation, yield management and cost control.</li><li>Maintain cleanliness, organisation and operational standards throughout the kitchen.</li><li>Support menu development, seasonal menu updates and special event catering requirements.</li><li>Monitor food quality, presentation and service timing during busy service periods</li></ul>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent)</li><li>Minimum 2 years’ experience in a busy commercial kitchen, including responsibility for a kitchen section</li><li>Demonstrated leadership experience and the ability to train, supervise and mentor junior staff</li><li>Excellent time management, attention to detail, and teamwork skills</li><li>Strong knowledge of food safety, hygiene, allergen management and kitchen administration practices</li><li>Sound understanding of stock control, ordering processes and cost management</li><li>Ability to work efficiently under pressure and across a roster that includes evenings, weekends and public holidays</li></ul>CookFull – time | Salary: $67,510 – $75,000 per annumAbout the RoleResponsible for preparing, cooking and presenting a variety of bistro and function meals while supporting daily kitchen operations. The role involves maintaining food safety, allergen controls, cleanliness and service standards, and working closely with senior kitchen staff to ensure efficient and consistent food production.Duties and Responsibilities<ul><li>Prepare, cook and present menu items to venue standards, approved recipes and portion requirements.</li><li>Assist with the preparation and service of bistro and function meals in a fast-paced kitchen environment.</li><li>Maintain food safety, allergen management, hygiene and WHS standards at all times.</li><li>Complete daily food preparation and mise en place to support efficient kitchen operations.</li><li>Assist with stock control, stock rotation, receiving deliveries and storage procedures.</li><li>Maintain cleanliness and organisation of food preparation, storage and kitchen areas.</li><li>Support senior chefs during service periods and special functions to ensure timely and consistent service.</li><li>Follow kitchen procedures and contribute to smooth day-to-day operations.</li></ul>Qualifications and Experience<ul><li>AQF Certificate III in Commercial Cookery (or equivalent).</li><li>Minimum 2 years' relevant experience in a busy pub, bistro, restaurant or commercial kitchen.</li><li>Sound knowledge of food safety, hygiene and allergen management requirements.</li><li>Experience preparing food to recipes, portion specifications and quality standards.</li><li>Strong communication, teamwork and organisational skills.</li><li>Reliable, well organised and able to perform efficiently under pressure during peak service periods.</li><li>Ability to work a rotating roster, including evenings, weekends and public holidays.</li></ul>Hospitality WorkerFull – time | Salary: $67,510 – $75,000 per annumAbout the RoleThe Hospitality Worker supports day-to-day venue operations by delivering professional and efficient customer service across dining, bar and function areas. The role may also involve supporting gaming, Keno and TAB operations when appropriately trained and authorised. You will help maintain high service standards, follow responsible service and cash-handling procedures, and contribute to a positive experience for members and guests. Availability to work evenings, weekends and public holidays is required.Duties and Responsibilities<ul><li>Provide food and beverage service in a professional, friendly and efficient manner.</li><li>Take customer orders, process payments and operate POS systems accurately.</li><li>Assist with dining, bar and function service to support daily venue operations.</li><li>Support gaming, Keno and TAB operations when trained and authorised to do so.</li><li>Maintain cleanliness, presentation and hygiene standards across service areas.</li><li>Follow responsible service of alcohol, food safety and workplace health and safety requirements.</li><li>Handle cash and customer transactions in accordance with venue procedures.</li><li>Work collaboratively with team members to ensure smooth service during busy periods, events and promotions.</li><li>Assist with venue setup, pack-down and general operational duties as required.</li></ul>Qualifications and Experience<ul><li>Previous hospitality experience in a busy licensed venue is preferred.</li><li>Current RSA certification, or the ability and willingness to obtain one.</li><li>Experience using POS systems and handling customer transactions.</li><li>Strong customer service, communication and interpersonal skills.</li><li>Positive attitude and ability to work effectively as part of a team.</li><li>Ability to follow responsible service, gaming and cash-handling procedures.</li><li>Reliable, well presented and capable of working efficiently during peak service periods.</li><li>Availability to work evenings, weekends and public holidays.</li></ul>Licensed Club ManagerFull – time | Salary: $67,510 – $85,000 per annumAbout the RoleLead and manage licensed club operations across food and beverage, gaming, functions and member services. The role is responsible for supervising staff, maintaining service standards, overseeing cash handling and venue security, responding to operational issues, and ensuring compliance with liquor, gaming, workplace health and safety requirements. Availability to work nights, weekends and public holidays is required.Duties and Responsibilities<ul><li>Manage daily operations across the bar, bistro, gaming room, Keno, TAB and function areas.</li><li>Act as the senior manager on duty and provide leadership, direction and support to venue employees.</li><li>Supervise, train and develop staff to maintain service standards and operational efficiency.</li><li>Assist with rostering, workforce planning, performance management and staff development initiatives.</li><li>Maintain compliance with liquor licensing, gaming, responsible gambling, food safety and WHS requirements.</li><li>Manage opening and closing procedures, venue security, keys and restricted-access areas.</li><li>Oversee cash handling, floats, gaming transactions, reconciliations and shift handovers.</li><li>Monitor responsible gambling practices and ensure harm-minimisation procedures are followed.</li><li>Resolve customer concerns and respond appropriately to behavioural, security and operational incidents.</li><li>Coordinate functions, entertainment and promotional activities during rostered shifts.</li><li>Monitor stock levels, venue presentation, cleanliness, equipment condition and maintenance requirements.</li><li>Prepare accurate shift reports, incident reports and operational documentation.</li><li>Implement club policies, procedures and continuous service improvement initiatives.</li></ul>Qualifications and Experience<ul><li>Hold a relevant AQF Diploma-level qualification, or equivalent, with at least one year of relevant full-time-equivalent experience; or</li><li>Have at least three years of relevant full-time-equivalent experience in licensed-club, hotel or hospitality management.</li><li>Experience supervising employees in a busy licensed hospitality environment.</li><li>Sound knowledge of licensed-venue and gaming operations.</li><li>Strong cash-control, reconciliation and venue-security capabilities.</li><li>Effective leadership, customer-service and conflict-resolution skills.</li><li>Strong written communication and operational reporting skills.</li><li>Availability to work nights, weekends and public holidays.</li><li>Current NT Responsible Service of Alcohol certification.</li><li>Current Responsible Service of Gambling training, or willingness to complete it.</li><li>Current NT Gaming Machine Manager licence preferred, or eligibility andwillingness to obtain one.</li><li>Ability to satisfy all applicable licensing, probity and right-to-work requirements.</li></ul>Marketing SpecialistFull – time | Salary: $67,510 – $85,000 per annumAbout the RoleResponsible for developing and implementing marketing strategies to promote thevenue, events and brand. You will manage digital campaigns, social media contentand event promotions to drive engagement and growth.Duties and Responsibilities<ul><li>Analyse local market conditions, customer preferences and seasonal trends inDarwin to identify opportunities to grow venue traffic and revenu</li><li>&nbsp;Plan, develop and implement marketing and promotional strategies to supportfood, beverage and event offerings</li><li>Coordinate venue-based advertising, promotions and campaigns, includingevents, activations and partnerships</li><li>Gather and interpret data from marketing initiatives and customer engagementactivities to assess effectiveness and inform future campaigns</li><li>Develop and manage digital presence, including social media, to driveengagement</li><li>Liaise with creative partners and internal teams to deliver marketing materials</li><li>Monitor campaign performance and prepare insights and recommendations toimprove reach, customer engagement and return on investment</li></ul>Qualifications and Experience<ul><li>Bachelor’s degree or higher qualification in Marketing, Business, Communications or arelated field, or</li><li>A minimum of five years’ relevant professional marketing experience in lieu of formalqualifications</li><li>Demonstrated experience in marketing strategy and campaign coordination,ideally within hospitality or food &amp; beverage sectors</li><li>Strong analytical skills with the ability to interpret market and campaignperformance dat</li><li>Practical understanding of customer behaviour in a venue-based or experientialsetting</li><li>Ability to work collaboratively with operational teams in a fast-pacedenvironment</li><li>Strong communication and stakeholder management skills</li><li>Organised and capable of managing multiple marketing initiatives concurrently</li></ul>Waiter SupervisorFull – time | Salary: $67,510 – $80,000 per annumAbout the RoleCoordinate front-of-house operations and supervise daily food and beverage service to ensure a positive experience for members and guests. The role involves managing floor service, reservations, staff allocation and training, while supporting the Venue Manager in maintaining service standards, cash controls and compliance requirements. Availability to work evenings, weekends and public holidays is required.Duties and Responsibilities<ul><li>Coordinate and supervise front-of-house operations to ensure efficient and professional service delivery.</li><li>Allocate sections, duties and breaks to waitstaff and monitor performance during service periods.</li><li>Train, mentor and support front-of-house employees to maintain venue service standards.</li><li>Manage reservations, table allocations and guest flow to maximise customer satisfaction.</li><li>Liaise closely with kitchen and bar teams to ensure timely and accurate food and beverage service.</li><li>Monitor presentation standards, cleanliness and service quality throughout the venue.</li><li>Assist with cash handling, POS operations, daily reconciliations and stock control procedures.</li><li>Resolve routine customer concerns and provide professional service recovery when required.</li><li>Support opening and closing procedures and assist the Venue Manager with operational requirements.</li><li>Ensure compliance with RSA, food safety and workplace health and safety obligations.</li></ul>Qualifications and Experience<ul><li>Minimum 2 years' experience in a supervisory food and beverage role within a licensed hospitality venue.</li><li>Demonstrated experience supervising, training and supporting front-of-house employees.</li><li>Current Responsible Service of Alcohol (RSA) certification.</li><li>Sound cash-handling, POS operation and licensed-venue compliance experience.</li><li>Excellent communication, customer service and interpersonal skills.</li><li>Strong organisational, problem-solving and conflict-resolution abilities.</li><li>Professional presentation and the ability to perform effectively in a fast-paced environment.</li><li>Availability to work evenings, weekends and public holidays.</li></ul>&nbsp; <h3>Benefits</h3><ul><li>Opportunities for personal and professional growth.</li><li>Enjoy a friendly and inclusive workplace culture.</li><li>Work alongside passionate and supportive team members.</li></ul> <h3>Task & responsibilities</h3>Please refer to the job description&nbsp; <h3>Qualification & experience</h3>Please refer to the job description&nbsp;

Join the Team at Darwin Services Club - Serving Our Community with Pride.

Multiple Positions - Hospitality Venue in Darwin

<ul style="list-style-type:disc;"><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard</li><li style="text-align:justify;">and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li style="text-align:justify;">recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Benefits</h3><h6>Benefits</h6>A competitive salary of between $79,600.00-$82,000.00.To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul style="list-style-type:disc;"><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard</li><li style="text-align:justify;">and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li style="text-align:justify;">recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul style="list-style-type:disc;"><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">At least 1-year experience preferred.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment.</li><li style="text-align:justify;">Knowledge of Food Hygiene and OH&amp;S Standards</li><li style="text-align:justify;">A professional presentation and approach</li><li style="text-align:justify;">A passion for food and specifically the Pub cuisine</li><li style="text-align:justify;">Ability to work closely with management to ensure the consistent high-quality services provided</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts</li><li style="text-align:justify;">Innovative and organised</li></ul>

A wonderful opportunity exists to join our fabulous and committed team.

Chef

<h1>Sous Chef / Cook Benalla Bowls Club</h1><h2>Job Description &amp; Vacancy Details&nbsp;</h2>&nbsp;Are you a passionate culinary professional looking for a stable, long-term career move where you can truly grow? We are on the hunt for an energetic, proactive Sous Chef to join our kitchen team and help deliver exceptional meals to our members and guests. In this role, you will be the driving force behind seamless kitchen operations—mastering highpressure dockets with a sense of urgency, unmatched attention to detail, and top-tier customer service.&nbsp;<h4>Package &amp; Compensation&nbsp;</h4>• Salary Range: $79,000 – $85,000 per annum (commensurate with experience)&nbsp;<h4>What We Are Looking For&nbsp;</h4>Experience: At least 2 years of hands-on experience in a similar Sous Chef or kitchen cook role.&nbsp;Drive &amp; Initiative: Energetic professionals who take the initiative, work effectively unsupervised, and thrive in a fast-paced environment.&nbsp;Communication &amp; Teamwork: Well-developed communication skills to collaborate seamlessly with our dedicated kitchen crew.&nbsp;Flexibility &amp; Reliability: Dependable availability for a roster that includes evenings and weekends.&nbsp;Compliance: Essential valid Australian work rights. Why Join Us?&nbsp;Grow With Us: This is more than just a job; it’s a pathway for long-term employment with opportunities for further career progression and formal catering training.Workplace Culture: Join a supportive, welcoming environment with free club membership and venue perks.&nbsp;

The Sous Chef position is available for serious, passionate hospitality professionals looking for long term and stable employment.

Sous Chef

We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food while maintaining the quality, presentation, hygiene and consistency expected by Burger Culture.<h2>Key Duties and Responsibilities</h2>The successful Cook will be responsible for:<ul><li>Examining fresh produce, meat, poultry and other ingredients before preparation to ensure they meet the required quality and freshness standards.</li><li>Preparing ingredients for service, including washing, cutting, slicing, portioning, marinating, seasoning and undertaking other necessary food preparation.</li><li>Preparing and cooking burgers, proteins, sides and other menu items in accordance with established recipes, portion specifications and customer orders.</li><li>Operating and regulating grills, ovens, fryers and other commercial cooking equipment, including monitoring cooking temperatures and times to achieve consistent results.</li><li>Seasoning food appropriately during preparation and cooking to maintain the flavour and quality standards of the restaurant.</li><li>Monitoring food throughout the cooking process to ensure meals are properly cooked and meet the required standards before being served.</li><li>Portioning cooked food and arranging and presenting meals appropriately, including adding sauces, garnishes and accompaniments according to menu specifications.</li><li>Preparing meals in accordance with customers' special dietary requirements and communicating relevant dietary or allergen requirements with other kitchen staff.</li><li>Correctly storing raw ingredients, prepared food and cooked products in refrigerated, frozen and other temperature-controlled facilities to maintain freshness and food safety.</li><li>Monitoring ingredient usage and assisting with estimating food requirements to ensure sufficient stock is available for daily service while minimising unnecessary wastage.</li><li>Assisting senior kitchen personnel with menu planning, food preparation requirements and improvements to existing menu items where required.</li><li>Supporting and training junior kitchen staff in food preparation, cooking techniques, portion control, safe equipment use and appropriate kitchen practices.</li><li>Maintaining a clean, hygienic and organised workstation and ensuring cooking equipment, utensils and food preparation areas are maintained to appropriate standards.</li><li>Following all food safety, workplace health and safety, hygiene and sanitation procedures throughout kitchen operations.</li><li>Working cooperatively with Chefs, other Cooks and kitchen staff to ensure orders are prepared accurately and efficiently, particularly during busy lunch and dinner services.</li></ul><h2>Skills and Experience</h2>To be considered for this position, applicants should have:<ul><li>An AQF Certificate III in Commercial Cookery with relevant on-the-job training, Certificate IV in Commercial Cookery, or an equivalent qualification.</li><li>Alternatively, at least three years of relevant industry experience may substitute for the formal qualification.</li><li>Relevant practical experience preparing and cooking food in a restaurant or comparable commercial kitchen environment.</li><li>Sound knowledge of food preparation methods, cooking techniques, portion control and food presentation.</li><li>Experience confidently operating grills, fryers, ovens and other commercial kitchen equipment.</li><li>Good knowledge of food safety, hygiene, temperature control and appropriate food-storage practices.</li><li>The ability to prepare meals accurately while accommodating dietary requirements and customer requests.</li><li>Strong organisational and time-management skills, with the ability to manage multiple orders during busy service periods.</li><li>The ability to work effectively and collaboratively as part of a kitchen team.</li><li>Attention to detail and a commitment to maintaining consistent food quality and presentation.</li><li>Ability to work across a flexible roster, including evenings, weekends and public holidays where required.</li></ul><h2>What We Offer</h2>Burger Culture offers a stable, full-time opportunity within an established Williamstown hospitality business. The successful applicant will receive an annual salary of AUD $80,000 plus superannuation, together with the opportunity to work in an experienced and supportive kitchen environment.If you are an experienced Cook who takes pride in preparing quality food and can perform effectively in a busy commercial kitchen, we welcome your application.

Join Burger Culture as a Cook! $80,000/yr. Lead a dynamic team and innovate in a vibrant kitchen. Apply now!

Cook

The Cook in our Mexican restaurant prepares high-quality, authentic dishes (burritos, tacos, grilled meats) in a fast-paced environment, ensuring food safety, speed, and consistency. Key duties include operating commercial grills/fryers, food prep, maintaining kitchen cleanliness, and delivering vibrant, fresh flavors. <h3>Benefits</h3>We are offering between $80,000 to $85,000 for a successful Cook to work in our authentic Mexican restaurant. <h3>Task & responsibilities</h3><ol><li>Food Preparation: Prepare fresh ingredients daily, including chopping vegetables, making salsas, and preparing proteins (slow-cooked beef, grilled chicken).</li><li>Cooking &amp; Service: Assemble, cook, and present menu items (burritos, tacos, bowls) according to company recipes and quality standards.</li><li>Equipment Operation: Use grills, fryers, and other kitchen machinery safely and efficiently.</li><li>Cleanliness &amp; Safety: Maintain a clean work station, adhere to food safety regulations (FIFO, sanitization), and manage inventory.&nbsp;</li><li>Teamwork: Collaborate with the team during high-volume service to ensure efficient, friendly service</li></ol> <h3>Qualification & experience</h3>Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or 3 years of relevant work experience in lieu of formal qualifications.

Mamis Bondi is looking for a Cook to work full time in our Mexican restaurant in Bondi.

SACHIN GOEL PROPRIETARY LTD T/A Gravy n More is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for preparing and cooking dishes, assisting with menu planning, maintaining food quality standards and ensuring the smooth operation of the kitchen. <h3>Benefits</h3>Salary and Benefits<ul><li>Annual salary of $75,000–$85,000 plus superannuation, depending on skills and experience.</li><li>Full-time employment.</li><li>Opportunity to contribute to menu development and kitchen operations.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Planning menus and developing recipes in consultation with management.</li><li>Preparing, seasoning and cooking food according to recipes and established quality standards.</li><li>Monitoring the quality, taste and presentation of dishes before serving.</li><li>Estimating food requirements and assisting with ordering ingredients and kitchen supplies.</li><li>Monitoring stock levels, maintaining inventory and minimising food wastage.</li><li>Ensuring food is stored, handled and prepared in accordance with food safety and hygiene standards.</li><li>Coordinating and supervising kitchen staff during food preparation and service, as required.</li><li>Maintaining cleanliness and organisation of kitchen areas, cooking equipment and utensils.</li><li>Monitoring portion sizes and ensuring efficient use of ingredients.</li><li>Ensuring compliance with workplace health and safety requirements.</li><li>Assisting with the development of new dishes and improvements to existing menu items.</li><li>Coordinating food preparation and service to ensure meals are prepared and served on time.</li></ul> <h3>Qualification & experience</h3>Skills and Experience<ul><li>Minimum 1–3 years of relevant work experience as a Chef or in a similar role.</li><li>Knowledge of cooking techniques, food preparation and kitchen operations.</li><li>Understanding of menu planning, food costing and stock control.</li><li>Knowledge of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good communication, organisational and time-management skills.</li><li>Ability to work independently and as part of a team.</li><li>Flexibility to work shifts, including weekends and public holidays, as required.</li></ul>

SACHIN GOEL PROPRIETARY LTD T/A Gravy n More is seeking a skilled and experienced Chef to join its team.

Ciao Amore Café &amp; Restaurant is seeking an experienced and motivated Chef/Cook to join our busy Italian restaurant. The successful candidate will be responsible for preparing and cooking a variety of authentic Italian dishes while assisting in the day-to-day operation of the kitchen and maintaining high standards of food quality, presentation and hygiene. <h3>Benefits</h3>Competitive salary of $80,000 – $82,000 per annum plus superannuation.Full-time, ongoing employment with stable working hours.Opportunity to work in a well-established and growing Italian café and restaurant.Supportive and friendly team environment.Career development and progression opportunities within the business.Exposure to a diverse menu featuring authentic Italian cuisine.Ongoing training and skill development opportunities.Staff meals provided during rostered shifts.Opportunity to contribute to menu development and daily specials.Work with quality ingredients and a professional kitchen team.&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a range of Italian dishes including pasta, risotto, seafood, meat dishes, breakfasts and woodfired pizzas.</li><li>Plan and organise food preparation and cooking activities during service periods.</li><li>Assist with menu planning, daily specials and the development of new menu items.</li><li>Ensure meals are prepared and presented to a consistently high standard.</li><li>Monitor food quality, portion control and presentation standards.</li><li>Estimate food requirements and assist with ordering ingredients and kitchen supplies.</li><li>Monitor stock levels and ensure proper storage, rotation and preservation of food products.</li><li>Maintain compliance with food safety, hygiene and workplace health and safety regulations.</li><li>Ensure food is prepared, stored and served in accordance with temperature control requirements.</li><li>Operate and maintain kitchen equipment safely and efficiently.</li><li>Minimise food wastage through effective stock control and kitchen management practices.</li><li>Supervise, train and provide guidance to cooks, kitchen hands and junior kitchen staff where required.</li><li>Coordinate food preparation activities with other kitchen and front-of-house staff.</li><li>Cater for customer dietary requirements and special requests.</li><li>Maintain a clean, organised and efficient kitchen environment at all times.</li><li>Assist in ensuring smooth kitchen operations during busy service periods.</li><li>Perform other duties relevant to the position as reasonably directed by management.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification preferred.</li><li>Minimum 1-3 years of relevant experience as a Chef or Cook.</li><li>Strong knowledge of Italian cuisine and food preparation techniques.</li><li>Sound understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Strong organisational and teamwork skills.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul>

The best Italian food in Perth is definitely a perk not to mention flexible working conditions and salary

CHEF/COOK

Job title: Cook– Full-TimeCategory: Hospitality &amp; Tourism / Chefs/CooksLocation: Wagga Wagga, 2650, New South WalesWork type: Full timeSalary: $74,000+ Annual, plus superannuationEmployer: CAINLEX PTY LTD ATF NICHOLAS TURNER FAMILY TRUSTTrading as: Townhouse Hotel WaggaABN: 89 536 831 316The Townhouse Hotel is a well-established boutique hotel in the heart of Wagga Wagga, home to The Oakroom Kitchen and Bar, a full-service restaurant known for seasonal share plates and quality mains. We are seeking a skilled Cook to join our kitchen team on a full-time, ongoing basis.This is a great opportunity to develop your skills in a professional kitchen alongside an experienced team, preparing high-quality meals for hotel guests and local diners. If you take pride in your cooking, work well under pressure and are looking for long-term career stability, we encourage you to apply. <h3>Benefits</h3><ul><li>Competitive salary of $74,000+ plus superannuation.</li><li>Long-term career opportunities with internal progression and on-the-job training.</li><li>Supportive, professional team environment in one of Wagga Wagga’s leading dining venues.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook food to recipes and menu specifications.</li><li>Prepare ingredients, portion food and present dishes to the venue’s standards.</li><li>Check the quality of food and ingredients, and store food at correct temperatures.</li><li>Operate and clean kitchen equipment, and keep work areas clean and hygienic.</li><li>Follow food safety, hygiene and WHS procedures.</li><li>Help with stock rotation, receiving deliveries and minimising waste.</li><li>Work efficiently under the direction of the Chef during busy service periods.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1 year’s experience as a Cook in a commercial kitchen.</li><li>Certificate III in Commercial Cookery or equivalent (preferred).</li><li>Sound knowledge of food preparation techniques and food safety requirements.</li><li>Ability to work efficiently and collaboratively in a fast-paced team.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>

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Join The Oakroom kitchen in Wagga Wagga as a full-time Cook. $74k + super, supportive team and real career progression.

Cook – Full-Time – Wagga Wagga

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