Cleaning the interior of hotel rooms, serviced apartments, and other commercial premises.Sweeping, mopping and polishing floors, vacuuming carpets, and cleaning upholstered furniture and curtains.Dusting and polishing furniture, fixtures, and fittings to maintain presentation standards.Stripping beds, changing bed linen, and making beds according to hospitality standards.Cleaning and sanitising bathrooms, kitchens, and common guest areas.Restocking guest room supplies including toiletries, linen, drinking glasses, stationery items, and minibar items where applicable.Emptying rubbish bins and disposing of waste in designated waste areas.Maintaining kitchens and dining areas including washing dishes, cleaning appliances, cupboards, counters, and floors.Assisting with laundry duties including sorting, washing, drying, and ironing linen.Reporting maintenance issues or safety hazards to management.Following workplace health and safety procedures and infection control standards.&nbsp;<h3>Skills and Experience:</h3>At least 1 year of relevant work experience in commercial housekeeping or hospitality cleaning (preferred but not mandatory if suitable training provided).Ability to perform physically demanding tasks and work efficiently under time constraints.Strong attention to detail and commitment to cleanliness standards.Ability to work independently and as part of a team across multiple sites.Good communication skills and reliability.<h3>Minimum Requirements:</h3>AQF Certificate I or equivalent (or completion of secondary education).On-the-job training may be provided.

Hospitality & Tourism

Annual

This is an excellent opportunity to join a growing hospitality services company operating across the Busselton region.

Commercial Housekeeper

Full time

We are seeking a skilled and passionate Pastrycook to join our team on a full-time basis. This role is ideal for a highly experienced professional who thrives in a fast-paced environment and is committed to maintaining the highest standards of quality and presentation.

We are seeking a skilled and passionate Pastrycook to join our team on a full-time basis

Pastry Cook

We are currently seeking a full-time (38 hours per week) Chef to join our busy Kitchen team at Lions@Springwood.&nbsp;Salary for the position will range between $75,000 to $80,000 plus 12% superannuation.To apply,&nbsp;follow the Apply Now links and provide your current CV and cover letter (maximum 1 page).&nbsp;Candidates must be an Australian citizen or permanent resident, or hold a valid visa with unrestricted work rights <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Working as part of a busy team and autonomously</li><li>Quality control, preparing and presentation of food</li><li>Service of multiple sections in the kitchen</li><li>Stock control</li><li>Supervise junior kitchen staff</li><li>Adhering to fire safety and workplace, health and safety requirements</li><li>Maintain high standards of food hygiene and cleanliness of the kitchen</li></ul> <h3>Qualification & experience</h3>Skills &amp; Experience Required:<ul><li>Certificate IV in Commercial Cookery or Kitchen Management&nbsp;</li><li>Diploma in Hospitality Management highly regarded&nbsp;</li><li>Minimum of one-year full time or equivalent experience at Chef level&nbsp;</li><li>Previous experience managing staff particularly junior/apprentices highly regarded&nbsp;</li><li>Have excellent attention to detail</li><li>Show willingness to learn and improve</li><li>Thrive under pressure</li><li>Have a flair and a passion for work that you will bring to the kitchen every day</li><li>Be well spoken and cleanly presented</li></ul>

Lions@Springwood are seeking our next full-time Chef to join our passionate team create memorable meals for our patrons.

Chef

Key Responsibilities● Assist the Head Chef in managing daily kitchen operations to ensure efficient and high-quality food service● Supervise and coordinate kitchen staff, including training, mentoring and performance oversight● Prepare, cook and present dishes in accordance with established recipes and quality standards● Manage multiple kitchen sections during service, ensuring smooth workflow and timely delivery of meals● Monitor and enforce food safety, hygiene and WHS compliance across all kitchen operations● Plan and assist in menu development, incorporating seasonal ingredients and cost-effective practices● Control stock levels, including ordering, rotation and minimising wastage● Allocate tasks to kitchen staff and ensure productivity during high-volume service periods● Maintain kitchen equipment and coordinate repairs or maintenance as required● Work collaboratively with management and front-of-house staff to ensure consistent customer satisfaction &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Skills and Experience● Proven experience as a Sous Chef or Senior Chef in a busy, fast-paced kitchen environment● Strong leadership and team management skills with the ability to supervise staff effectively● Excellent knowledge of food preparation, cooking techniques and kitchen operations● Ability to manage high-pressure service periods while maintaining food quality and consistency● Strong understanding of food safety standards and hygiene regulations● Excellent communication and organisational skills● Relevant culinary qualification or equivalent industry experience

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Join a vibrant café where creativity, quality produce, and a passionate team deliver exceptional food and memorable experiences every day.

Sous Chef

About the role:As a Venue Manager, you will take full ownership of venue operations, leading a high-performing team to deliver a seamless, exceptional customer experience.&nbsp;You’ll play a crucial role in staff management, financial oversight, event planning, and strategic growth, ensuring our venues continue to thrive. <h3>Benefits</h3><ul><li>Full-time position with a competitive salary of $70,000 – $90,000 per year + Super (based on experience).</li><li>Opportunities for career advancement within a growing hospitality group.</li><li>A vibrant and supportive work environment in two of Victoria’s most beloved venues.</li><li>The chance to shape and lead a dynamic team, driving the future of our hospitality brand.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the day-to-day operations of both venues, ensuring efficiency and service excellence.</li><li>Maintain and enforce health, safety, and compliance regulations, including liquor licensing requirements.</li><li>Recruit, train, and lead a team of hospitality professionals to uphold service excellence.</li><li>Develop staff rosters and allocate responsibilities for seamless operations.</li><li>Handle customer feedback and complaints professionally, resolving issues effectively.</li><li>Develop customer engagement initiatives to enhance loyalty and satisfaction.</li><li>Oversee budgeting, cost control, and financial performance for both venues.</li><li>Monitor and manage labour costs, inventory, and revenue streams.</li><li>Prepare and analyse financial reports to identify growth opportunities.</li><li>Develop and execute marketing and promotional strategies to attract and retain customers.</li><li>Plan and manage special events, functions, and themed experiences that align with brand identity.</li><li>Build and maintain relationships with suppliers for food, beverages, and operational needs.</li><li>Oversee stock levels, ordering processes, and cost-effective procurement strategies.</li><li>Negotiate contracts to secure the best deals without compromising quality.</li><li>Ensure compliance with all food safety, hygiene, and workplace regulations.</li><li>Maintain accurate records for audits, inspections, and licensing requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>3+ years of experience in hospitality management, with expertise in multi-venue operations preferred.</li><li>Strong financial management skills, including budgeting, labour forecasting, and cost control.</li><li>Proven leadership experience in managing and training large teams.</li><li>A strategic mindset with a passion for innovation and business growth.</li><li>A tertiary qualification in Hospitality Management or a related field (preferred).</li><li>Hands-on experience with POS system implementation, menu development, and inventory control.</li><li>Demonstrated ability to coordinate large-scale events and private functions.</li><li>Knowledge of liquor laws, RSA compliance, and licensing requirements.</li><li>Strong ability to manage supplier relationships and negotiate contracts.</li><li>Availability for weekends, public holidays, and shift work as required.</li><li>Full working rights in Australia.</li></ul>

Join us as a Venue Manager and lead the way in running our venues to achieve mutual success.

Venue Manager

Lot One Kitchen is a well-established hospitality venue operating a high-volume café and dining business with multiple service periods, including breakfast, lunch, and selected dinner services. The business requires experienced two (2) Restaurant Managers to oversee daily operations, ensure service excellence, and support continued growth.<hr><h3>Key Duties and Responsibilities</h3><ul><li>Planning, organising, and coordinating the day-to-day operations of the restaurant</li><li>Managing front-of-house and service staff to ensure efficient and high-quality customer service</li><li>Monitoring service standards, customer satisfaction, and operational performance</li><li>Developing and implementing staff rosters, managing staff attendance, and supervising employees</li><li>Recruiting, training, and supervising staff to ensure compliance with service and workplace standards</li><li>Managing budgets, controlling costs, and monitoring sales performance</li><li>Ensuring compliance with food safety, hygiene, workplace health and safety, and licensing requirements</li><li>Handling customer enquiries, complaints, and feedback in a professional manner</li><li>Coordinating with kitchen management to ensure smooth service delivery</li><li>Maintaining records relating to stock levels, wages, rosters, and operational procedures</li></ul><hr><h3>Skills and Experience Required</h3><ul><li>Minimum 1–2 years’ relevant experience in a restaurant management or hospitality supervisory role</li><li>Strong leadership and staff management skills</li><li>Sound knowledge of hospitality operations, customer service standards, and compliance requirements</li><li>Ability to work in a fast-paced, high-volume hospitality environment</li><li>Strong organisational, communication, and problem-solving skills</li><li>Relevant qualification in hospitality management (preferred but not mandatory)</li></ul><hr><h3>How to Apply</h3>Eligible candidates are invited to submit their resume outlining their relevant experience and suitability for the role.

Lead a dynamic hospitality team at a popular, high-volume venue with competitive pay and long-term career growth.

Restaurant Manager

Bhutanese Bites Restaurant, located in Fremantle, WA, is seeking a suitably qualified and experienced Chef to join our team. The successful candidate will demonstrate a strong commitment to delivering high-quality cuisine, maintaining consistent standards, and contributing to an efficient and professional kitchen environment.Key Responsibilities:<ul><li>Prepare, cook, and present a range of authentic Bhutanese dishes while maintaining high standards of quality and consistency</li><li>Plan menus and contribute to the creation of new dishes and seasonal offerings</li><li>Oversee daily kitchen operations, including stock control, ordering, and cost management</li><li>Ensure full compliance with food safety standards and hygiene regulations</li><li>Supervise, train, and support kitchen staff</li><li>Maintain a clean, organised, and efficient kitchen environment</li><li>Monitor portion control and minimise food waste</li></ul>Skills and Experience Required:<ul><li>Minimum of 2 years’ experience working as a Chef</li><li>Experience in Asian or Bhutanese cuisine is highly desirable</li><li>Strong understanding of kitchen operations and food safety practices</li><li>Ability to work effectively in a fast-paced environment</li><li>Excellent communication and team leadership skills</li></ul>Qualifications:<ul><li>Certificate IV in Commercial Cookery or equivalent qualification (preferred)</li></ul>Work Hours:This is a full-time role requiring flexibility to work across weekdays, weekends, and public holidays in accordance with operational needs.Application Process:Interested applicants are invited to submit a current resume along with relevant supporting documents. Only shortlisted candidates will be contacted.Bhutanese Bites Restaurant is an equal opportunity employer and welcomes applications from all qualified candidates.&nbsp;

We are seeking a qualified & experienced Chef to join our team. A passionate individual who takes pride in delivering high-quality Bhutanese cuisine.

The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant providing full table service in a relaxed yet professional atmosphere. &nbsp;We have an exciting opportunity for a dynamic and motivated Chef who possesses the skills and experience of working with a variety of seafood. &nbsp; <h3>Benefits</h3><ul><li>Competitive salary on a full-time position&nbsp;</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to the menu</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals according to our established standards</li><li>Maintain consistency in presentation and portion control</li><li>Monitor stock levels and assist with ordering and inventory</li><li>Keep a clean, organised, and compliant kitchen environment</li><li>Work efficiently during busy service periods</li><li>May assist in training junior staff</li><li>Collaborate on new menu ideas and weekly specials</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 12 months’ experience in a commercial kitchen (restaurant or bistro)</li><li>Certificate III, IV in commercial cookery and Diploma of Hospitality</li><li>Solid understanding of food safety and hygiene practices (Food Safety Certificate preferred)</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li><li>Knowledge of modern Australian cuisine, especially fresh seafood</li><li>Experience with filleting of whole fish</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Must be eligible to work in Australia with full-time work rights</li></ul>

Join a historic Brisbane pub with a modern twist — where your passion for food and creativity in the kitchen will be truly valued.

A full-time, experienced cook position is available at The Coffee Club at North Terrace, which is located in Adelaide, SA. The job applicant must have a minimum of 1 year of full time/ equivalent work experience, along with the right qualifications. Visa sponsorship is available for the suitable candidate at an award-winning salary package of $80,000–$90,000 (depending on experience).Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredients <h3>Benefits</h3>Job Types: Full-time, PermanentPay: $80,000.00 – $90,000.00 per year <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages <h3>Qualification & experience</h3>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.

COOK REQUIRED FOR A BUSY CAFE IN NORTH TERRACE, ADELAIDE

COOK

Our client in Bribie island is seeking an experienced Chef to join there vibrant beachside bistro team. In this hands-on role, you will prepare and deliver our seasonal menu featuring fresh local seafood and modern Australian bistro classics. Work in a relaxed ocean-view kitchen supporting a historic surf life saving club while delivering high-quality, approachable meals in a fun, community-focused environment. <h3>Benefits</h3><ul><li>Competitive above award wages</li><li>Free staff meals during every shift&nbsp;</li><li>Flexible rostering with options for day, evening, and weekend shifts&nbsp;</li><li>Ongoing training and menu development opportunities&nbsp;</li><li>Stunning oceanfront workplace with a friendly, supportive team&nbsp;</li><li>Discounts on club functions, events, and beverages&nbsp;</li><li>Staff wellness programs and community involvement perks</li></ul> <h3>Task & responsibilities</h3><ul><li>Accurately prepare all dishes from the menu to the highest standard, including starters, mains, sides, and desserts&nbsp;</li><li>Maintain consistent quality, flavour, and presentation of modern Australian bistro favourites&nbsp;</li><li>Manage kitchen station efficiency during service, including mise en place and plate-up&nbsp;</li><li>Ensure strict adherence to food safety, hygiene, and portion-control standards&nbsp;</li><li>Collaborate with the kitchen team and front-of-house staff for smooth operations&nbsp;</li><li>Monitor stock levels, assist with ordering, and contribute ideas for menu specials&nbsp;</li><li>Keep the kitchen clean, organised, and compliant with all health regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–2 years of professional kitchen experience in a bistro, café, or restaurant setting&nbsp;</li><li>Proven ability to prepare and execute a full seasonal menu featuring fresh seafood, modern Australian dishes, grilled items, salads, and bistro classics&nbsp;</li><li>Strong knowledge of food safety and hygiene practices (RSA and Food Handling certificate preferred)&nbsp;</li><li>Ability to work efficiently under pressure in a fast-paced service environment&nbsp;</li><li>Team player with excellent communication skills and a positive attitude&nbsp;</li><li>Passion for quality ingredients and delivering great customer experiences</li><li>&nbsp;Availability for flexible shifts including weekends and public holidays</li></ul>

Our client in Bribie island is seeking an experienced Chef to join there vibrant beachside bistro team.

Ched-de-partie(Full-time)-Permanent

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospo's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

311 available jobs

Commercial Housekeeper

Pastry Cook

Chef

Sous Chef

Venue Manager

Restaurant Manager

Chef

Chef

COOK

Ched-de-partie(Full-time)-Permanent