TAMAYO TRADING PTY LTD t/a&nbsp;Hanmade’s Bakehouse is a Sydney-based, family-founded bakery specialising in high-quality desserts and cakes inspired by Filipino flavours. We are driven by a passion for warm, genuine service, a strong sense of community, and a commitment to making life’s special moments truly memorable. We are currently seeking a full-time Pastrycook to join our team, with the role based in Eastern Creek, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Certificate IV qualification in patisserie. A competitive salary of $76,515, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Prepare, bake and finish a range of pastry and bakery products sold by Hanmade’s Bakehouse, including cakes, cookies, cupcakes, filled pastries, gourmet breads and other specialty baked goods.</li><li>Check the quality and freshness of raw ingredients and accurately measure and weigh ingredients to ensure consistency with the business’s recipes, flavour profiles and presentation standards.</li><li>Mix, portion, shape and prepare doughs, batters, pastry bases, fillings, creams, icings and toppings for daily production and customer orders.</li><li>Monitor oven temperatures, baking times and product appearance to maintain consistent quality, texture, colour and finish across all baked products.</li><li>Decorate, glaze, fill and present cakes, cupcakes and pastry items to meet retail display requirements and custom order specifications.</li><li>Assist in coordinating daily kitchen and production operations, including loading, baking, unloading, cooling and handling batches of baked goods efficiently to meet business needs and production targets.</li><li>Operate bakery machinery, ovens, mixers and other kitchen equipment safely and effectively during production.</li><li>Maintain high standards of cleanliness, food safety and hygiene by checking work areas and equipment before production, and cleaning trays, tins, utensils and baking equipment after use.</li><li>Monitor ingredient and stock levels, assist with inventory control and minimise wastage to support efficient kitchen operations.</li><li>Support overall kitchen performance by helping maintain product quality, training or guiding junior staff where required, and contributing to workflow and production metrics.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

TAMAYO TRADING PTY LTD t/a Hanmade’s Bakehouse is currently seeking a full-time Pastrycook to join our team.

Pastrycook

Full time

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

Key Responsibilities:&nbsp;<ul style="list-style-type:disc;"><li>Plan, design, and update menus in line with traditional Pakistani and Lahori cuisine&nbsp;</li></ul><ul><li style="text-align:justify;">Develop and introduce new dishes while maintaining authenticity and quality standards&nbsp;</li><li style="text-align:justify;">Oversee and coordinate all kitchen operations, including food preparation and service&nbsp;</li><li style="text-align:justify;">Ensure consistency in taste, portioning, and presentation of all dishes&nbsp;</li><li style="text-align:justify;">Supervise, train, and manage cooks and kitchen staff&nbsp;</li><li style="text-align:justify;">Monitor food production processes and ensure efficient workflow during service&nbsp;</li><li style="text-align:justify;">Manage inventory, food ordering, and cost control to minimise waste&nbsp;</li><li style="text-align:justify;">Ensure compliance with food safety standards, hygiene regulations, and WHS requirements&nbsp;</li><li style="text-align:justify;">Inspect dishes at all stages of preparation and presentation&nbsp;</li><li style="text-align:justify;">Liaise with management on menu pricing, seasonal changes, and business requirements&nbsp;</li></ul>Skills &amp; Experience Required:&nbsp;<ul><li style="text-align:justify;">Relevant qualification in Commercial Cookery (Diploma level or higher preferred)&nbsp;</li><li style="text-align:justify;">Minimum 1-2 years of experience as a Chef in a commercial kitchen&nbsp;</li><li style="text-align:justify;">Demonstrated experience in preparing South Asian/Pakistani cuisine (highly desirable)&nbsp;</li><li style="text-align:justify;">Strong leadership, supervision, and kitchen management skills&nbsp;</li><li style="text-align:justify;">Ability to manage a high-volume kitchen while maintaining quality&nbsp;</li><li style="text-align:justify;">Sound knowledge of food safety standards and compliance</li></ul>

What is your residency or visa status in Australia?

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Showcase your culinary expertise preparing authentic Pakistani dishes in a professional, fast-paced kitchen.

Chef/Cook

We are looking for a skilled and experienced Chef to become part of our team. The successfu lcandidate should have a solid background in authentic cuisine and a proven ability to manage all aspects of kitchen operations, including food preparation, staff supervision, and adherence to food safety and hygiene standards. This role demands strong culinary knowledge, attention to detail, and a passion for creating high-quality, flavorful dishes that contribute to an outstanding dining experience for our guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and compensation package</li><li>Ongoing training and career development opportunities</li><li>Supportive and inclusive workplace culture</li><li>Flexible scheduling options</li><li>Paid leave entitlements</li><li>Travel and meal allowances (if applicable)</li><li>Recognition programs and staff wellness initiatives</li><li>Staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Oversee inventory levels, monitor food stock, and place orders to maintain sufficient supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhancement offerings.</li><li>Maintain compliance with all health, safety, and sanitation regulations to uphold kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

We are looking for a skilled and experienced Chef to become part of our team.

Chef

Located on the banks of the Murray River near Mildura, &nbsp;Trentham Waters Resort is a premium dining and accommodation destination in regional New South Wales, known for its seasonal menus, relaxed luxury, and strong connection to local produce. We are currently seeking two passionate culinary professionals to joinour growing kitchen team: a Chef de Partie and a Sous Chef.&nbsp;These roles offer the opportunity to work in a professional, supportive kitchen environment and be part of an exciting resort destination in a unique regional location.Key ResponsibilitiesSous Chef<ul><li>Support the Head Chef in the day-to-day running of the kitchen</li><li>Lead and supervise the kitchen team during service, ensuring consistency and quality</li><li>Assist with menu development, costing, and ordering&nbsp;</li><li>Maintain high standards of food safety, cleanliness, and organisation</li><li>Mentor and train junior kitchen staff</li></ul>Chef de Partie<ul><li>Take ownership of a designated section during prep and service&nbsp;</li><li>Prepare and present dishes to a high standard and in line with menu specifications&nbsp;</li><li>Assist with prep, stock rotation, and service efficiency&nbsp;</li><li>Maintain food safety and hygiene standards at all times&nbsp;</li><li>Work collaboratively within a professional kitchen team</li></ul>What We’re Looking For<ul><li>Previous experience in a similar role within a professional kitchen&nbsp;</li><li>A strong work ethic, attention to detail, and a genuine passion for food&nbsp;</li><li>Ability to work weekends and busy service periods&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li></ul>What We Offer<ul><li>Full-time positions in a growing regional resort destination&nbsp;</li><li>Supportive kitchen culture with opportunities for progression&nbsp;</li><li>Competitive salary based on experience&nbsp;</li><li>Regional lifestyle opportunity in a unique Murray River location</li></ul>How to ApplyIf you’re ready to take the next step in your culinary career, we’d love to hear from you.Please submit your resume and a brief cover letter outlining your experience and why you’re the right fit for Trentham Waters Resort.

If you take pride in your work, care deeply about people and place, and love being part of a supportive, high-energy team - we'd love to meet you!

Chef de Partie and Sous Chef

The Main Cafe Bar Restaurant (operated by The Trustee for S AND A STRENGTH UNIT TRUST) is seeking a qualified and experienced Chef to join our team on a full-time, permanent basis (38 hours per week).&nbsp;Our restaurant is conveniently located in Eltham with access to nearby public transport, making it easily accessible for staff.&nbsp;You will support the Senior Chef and work closely with another Chef, while assisting in guiding a cook and kitchen hands to ensure smooth and efficient kitchen operations.&nbsp;About the Role&nbsp;This position is suited to a motivated Chef who can work effectively in a fast-paced kitchen while maintaining high standards of food quality and presentation.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>&nbsp;• Free food&nbsp;• Free drink&nbsp; <h3>Task & responsibilities</h3>&nbsp;&nbsp;• Preparing and cooking menu items in line with established recipes and service standards&nbsp;• Supporting the Senior Chef in the coordination of daily kitchen operations&nbsp;• Working collaboratively with another Chef to ensure consistency and timely service&nbsp;• Assisting in supervising and supporting a cook and kitchen hands during service&nbsp;• Contributing to menu planning and seasonal updates&nbsp;• Monitoring the quality of dishes at all stages of preparation and presentation&nbsp;• Assisting with stock control, ordering, and ensuring proper stock rotation to minimize waste&nbsp;• Maintaining a clean and organized kitchen environment in line with food safety requirements&nbsp;• Ensuring compliance with hygiene and food safety standards at all times&nbsp;• Assisting with kitchen operations during regular service periods and functions&nbsp; <h3>Qualification & experience</h3>&nbsp;To be considered for this role, applicants must meet the following criteria:&nbsp;• Relevant qualification in Commercial Cookery (Certificate III, Certificate IV or higher, or equivalent). Alternatively, a minimum of 3 years of relevant work experience may be accepted in lieu of formal qualifications.&nbsp;• Strong knowledge of kitchen operations and cooking techniques&nbsp;• Ability to work efficiently under pressure in a high-volume environment&nbsp;• Good communication skills and ability to work within a team&nbsp;• Sound understanding of food safety and hygiene practices&nbsp;&nbsp;How to Apply&nbsp;If you meet the above requirements and are interested in joining our team, please submit your resume outlining your relevant experience.

The Main Cafe Bar Restaurant (operated by The Trustee for S AND A STRENGTH UNIT TRUST) is seeking a qualified and experienced Chef

CHEF

Mondo Di Pasta is seeking a qualified and experienced Chef to join its team in Thornbury on a full-time basis. The role involves planning, organising, and preparing high-quality, freshly made pasta dishes while maintaining consistency, presentation standards, and compliance with food safety and workplace regulations. The successful candidate will be able to perform efficiently in a fast-paced kitchen environment and contribute to smooth daily operations.&nbsp;&nbsp;<h3>&nbsp;</h3>&nbsp;&nbsp;&nbsp;<h3>&nbsp;</h3>&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary commensurate with skills and experience</li><li>Staff meals or meal discounts during shifts</li><li>Supportive and friendly work environment</li><li>Opportunities for career growth and skill development</li><li>On-the-job training and mentoring from senior chefs</li><li>Uniforms provided</li><li>Flexible roster or stable full-time hours</li><li>Employee discounts on food and beverages</li><li>Safe and inclusive workplace culture</li><li>Free parking or easy public transport access.&nbsp;</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan and organise food preparation and cooking activities in accordance with menu requirements.</li><li>Prepare and cook a variety of dishes, maintaining consistency in quality, taste, and presentation.</li><li>Develop and contribute to menu planning, including seasonal adjustments and special dishes.</li><li>Monitor and maintain portion control, food quality, and presentation standards</li><li>Oversee kitchen operations during service and coordinate food preparation activities</li><li>Manage stock levels, order supplies, and control food costs effectively</li><li>Ensure compliance with food safety standards, hygiene regulations, and WHS requirements</li><li>Inspect food before serving to ensure quality and consistency</li><li>Train, supervise, and support kitchen staff, including apprentices and junior team members</li><li>Maintain the cleanliness and organisation of kitchen facilities and equipment</li><li>Ensure proper use and maintenance of kitchen equipment</li><li>Minimise food waste and optimise ingredient use</li></ul> <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery or higher qualification (or equivalent experience).Minimum of 1-2 &nbsp;years’ relevant industry experience.Strong knowledge of kitchen operations, food safety, and HACCP principles.Ability to lead a team and work efficiently in a busy environment.Ability to work under pressure in a fast-paced environmentExcellent organisational, leadership, and teamwork skillsStrong attention to detail and commitment to high-quality food preparation&nbsp;&nbsp;

Mondo Di Pasta is a fast-paced pasta shop in Thornbury, offering full-time employment focused on fresh, made-to-order meals, quality service, and team

Grease Monkey is now looking for qualified chefs with experience in fast-paced and high-volume kitchens to work for our Braddon, Woden or Belconnen venue. Weekend and night availability is essential. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Creating and planning menus in consultation with the Executive Chef.</li><li>Preparing and cooking food according to the menu.</li><li>Monitoring the quality and presentation of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Training kitchen staff and enforcing hygiene regulations.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

Are you an Australian citizen or permanent resident?

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Grease Monkey has a close knit team. Join us if you want to be part of our team.

Chefs

Restaurant/Cafe Manager- Currambine Bar and BistroWe are seeking a high-calibre Restaurant Manager who operates at the top of their game.&nbsp;Key ResponsibilitiesLead a large, professional FOH team with authority, clarity, and consistencySet and maintain elite service standards across every shiftDrive a culture of accountability, professionalism, and hospitalityManage labour, rostering, and operational performanceWork closely with the directors and executive team on strategy and continuous improvementEnsure seamless FOH and BOH integration during serviceDeliver exceptional guest experience, including service recoveryMaintain compliance with licensing, WH&amp;S, and workplace regulationsSkills &amp; ExperienceProven experience as a Restaurant Manager/Cafe Manager in a fast pace environment&nbsp;Strong leadership presence and ability to lead a professional team with confidenceDeep understanding of service standards and guest experienceStrong food, wine, and beverage knowledgeCommercial awareness including labour and cost controlHighly organised, decisive, and solutions-focusedPassion for hospitality and delivering exceptional experiencesCandidates with experience in recognised premium dining environments will be highly regarded.&nbsp;&nbsp;&nbsp;

This is not a maintenance role — this is a leadership position for someone who wants to drive standards, lead from the front, and elevate an already e

Restaurant /Cafe Manager

As a Chef de Partie of Italia Lane, an upscale modern Italian restaurant located in Brisbane’s vibrant Fortitude Valley, you will be responsible for managing your designated section, ensuring the preparation, cooking, and presentation of dishes are consistent and meet established standards. The role also involves supervising junior staff, maintaining consistency across service periods, and contributing to the overall efficiency and quality of kitchen operations. The position requires strong technical cooking skills, the ability to work under pressure, and a commitment to maintaining food safety and hygiene standards at all times. <h3>Benefits</h3>What We Offer• &nbsp; &nbsp;Opportunity to work in an award-winning and highly regarded restaurant&nbsp;• &nbsp; &nbsp;Supportive and professional team environment&nbsp;• &nbsp; &nbsp;Career development and progression opportunities&nbsp;• &nbsp; &nbsp;Exposure to a high-quality, modern Italian menu and techniques&nbsp;• &nbsp; Salary: $75,000 – $80,000 per annum + superannuation• &nbsp; Work Schedule: Rotating roster including evenings, weekends, and public holidays&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook high-quality dishes in accordance with established recipes and standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Manage and oversee a designated section (with a strong focus on pasta preparation, sauces, and plating)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure consistency in food quality, portion control, and presentation across all service periods&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and support junior kitchen staff, providing guidance and training where required&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assist in maintaining efficient kitchen operations, including service coordination and workflow&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development, including seasonal updates and new dish creation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and WHS requirements&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised, and well-stocked workstation&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum Requirements•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualification - Certificate III or above in Commercial Cookery (or equivalent)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least 1 years of relevant full-time work experience (2-3 years preferred) as a Chef&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience working in a commercial kitchen (Italian cuisine experience highly regarded)&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of cooking techniques, food safety standards, and kitchen operations&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure in a fast-paced environment&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good communication skills and ability to work effectively within a team&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong attention to detail and commitment to quality&nbsp;&nbsp;

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Seeking a committed and experienced chef capable of working in a fast-paced, high-standard kitchen environment.

Chef de Partie

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287 available jobs

Pastrycook

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Restaurant /Cafe Manager

Chef de Partie