About the roleWe are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine, including curries and tandoori dishes. As a chef in a fine dining Indian restaurant, you will play a crucial role in delivering an exceptional dining experience to our customers.&nbsp;Key Responsibilities:<ul><li>Preparing and cooking a variety of authentic Indian dishes, including curries, tandoori specialties, and other traditional offerings</li><li>Ensuring the highest standards of food quality, presentation, and consistency</li><li>Maintaining a clean and organised kitchen environment, adhering to all food safety and hygiene regulations</li><li>Providing guidance and mentorship to junior members of the kitchen staff</li><li>Participating in menu planning and contributing to the overall culinary vision of the restaurant</li><li>Handle food preservation processes, including freezing and storing ingredients to maintain freshness and minimise waste.&nbsp;</li><li>Assist in inventory management, including stock rotation.&nbsp;</li></ul>Qualifications &amp; Skills:<ul><li>AQF Certificate IV in Commercial Cookery (minimum)</li><li>Minimum 1 year of experience.</li><li>Possess a positive attitude and work well with other team members</li><li>Good interpersonal and communication skills;</li><li>Able to work in a fast-paced environment</li></ul>What We Offer:<ul><li>Supportive and professional work environment</li><li>Career growth and training opportunities</li><li>Employee benefits and excellent working conditions</li><li>Be part of a passionate and hardworking team</li></ul>If you’re ready to bring bold flavours and passion to the plate, we’d love to hear from you!

Hospitality & Tourism

Annual

We are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine.

CHEF

Full time

Butt Karahi is an established Pakistani restaurant specialising in authentic Lahori and Pakistani cuisine, including traditional Karahi, BBQ, Biryani, Pulao, Naan and vegetarian dishes. We are seeking an experienced and qualified Chef to join our kitchen team. The successful Chef will be responsible for planning, organising and preparing food to maintain the quality and authenticity of our menu while ensuring efficient day-to-day kitchen operations. <h3>Benefits</h3>Full-time position.Competitive salary based on skills and experience.Opportunity to work with an established Pakistani restaurant.Supportive and professional kitchen environment.Opportunity to contribute to authentic Pakistani cuisine and menu development. <h3>Task & responsibilities</h3>Plan and organise the preparation and cooking of Pakistani and South Asian dishes.Prepare and cook traditional dishes including various Karahi, BBQ, Biryani, Pulao, curries, naan and vegetarian dishes.Prepare meats, marinades, sauces, gravies, spice mixes and other ingredients according to established recipes and standards.Monitor the quality, taste, portioning and presentation of dishes throughout food preparation and service.Assist with menu planning, recipe development and estimating food requirements and ingredient quantities.Estimate food requirements and assist with ordering food, ingredients and kitchen supplies.Monitor stock levels, food storage, rotation and minimise food wastage.Ensure food is prepared and stored in accordance with food safety and hygiene requirements.Maintain high standards of cleanliness and kitchen hygiene.Operate and maintain commercial cooking equipment safely.Coordinate food preparation to ensure meals are completed within service timeframes.Discuss kitchen and food preparation requirements with management and other hospitality staff.Demonstrate appropriate cooking techniques and assist junior kitchen staff with food preparation.Train and supervise kitchen staff where required.Ensure compliance with workplace health and safety and food safety requirements.Assist with maintaining consistent quality and authentic flavours across the restaurant's menu.<h3>&nbsp;</h3>&nbsp; <h3>Qualification & experience</h3>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen.Diploma or Cert IV in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience preparing Pakistani, Indian or South Asian cuisine.Strong knowledge of traditional cooking methods, spices, marinades and preparation techniques.Experience preparing meat, curries, BBQ dishes, rice dishes and breads.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently under pressure in a busy restaurant environment.Strong organisational and communication skills.Ability to work independently and as part of a kitchen team.Availability to work evenings, weekends and public holidays as required.

Join Butt Karahi and showcase your culinary expertise by creating authentic Pakistani flavours in a vibrant and busy restaurant environment.

We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst. <h3>Benefits</h3>We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.HUGE&nbsp;opportunities are available for those looking to advance in the future!Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp; <h3>Task & responsibilities</h3>Chef job responsibilities include, but are not limited to:Coordinate, direct and control as well as produce quality food to the standards.&nbsp;Operate within the guidelines set by the state for food handling.&nbsp;Discuss food preparation issues with the teamEnsure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.Food cost in line with budgetCreation of new menu items, menu planning.&nbsp;Develop standard recipes and costing.Order kitchen supplies as required.Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.Food supplied is of quality standard.Ensure compliance with HACCP guidelines set by Council and venue standards.Maintain cleaning schedules.Ensure the establishment meets health and safety compliance regulations.Fill out report book daily to record cover numbers, complaints, or any other relevant information.Training of Junior staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will be able to display:Minimum 3 years of experience working in a similar environmentPositive attitude, strong communication skills, and motivated work ethicAbility to understand and comply with internal food policies and procedures and consistently meet expected food quality standardsUnderstanding of best practice in food and handling requirementsNecessary certificates and qualificationsCert IV in Commercial Cookery or higher is mandatory.­­

Do you consider yourself as a qualified and experienced Chef.

Chapter Too is seeking an experienced and motivated Chef to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a diverse range of breakfast and lunch dishes, maintaining consistent food quality and presentation, assisting with menu development and specials, and supporting the efficient operation of the kitchen during busy service periods.The role will involve the preparation of a variety of dishes using fresh ingredients, including cooked breakfast items, eggs, meats, seafood, pasta, risotto, salads, sauces and other menu components. The Chef will contribute to maintaining the business's food standards and ensuring meals are prepared and presented consistently in accordance with established recipes and customer expectations.This position is suited to a qualified and experienced Chef who takes pride in food preparation, enjoys working in a busy commercial kitchen and is committed to maintaining high standards of quality, hygiene and customer service. <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent position offering long-term employment stability</li><li>Supportive and collaborative kitchen and hospitality team</li><li>Opportunity to contribute to menu development, daily specials and seasonal offerings</li><li>Opportunity to work with a diverse all-day breakfast and lunch menu</li><li>Work with a range of fresh ingredients and varied cooking techniques</li><li>Professional development and opportunities to further develop culinary skills</li><li>Welcoming workplace environment focused on food quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of breakfast and lunch dishes in accordance with established recipes and business standards</li><li>Prepare and cook eggs, meats, seafood, pasta, risotto, vegetables, salads and other menu components</li><li>Prepare sauces, dressings, marinades, garnishes and other components required for menu items</li><li>Assist with the development and preparation of daily specials and seasonal menu offerings in consultation with management</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes</li><li>Coordinate food preparation and kitchen activities during breakfast and lunch service periods</li><li>Ensure dishes are prepared and served within appropriate quality and service standards</li><li>Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</li><li>Monitor stock levels and assist with ordering, receiving and storing food supplies</li><li>Maintain appropriate stock rotation, storage and portion control procedures</li><li>Minimise food wastage through effective preparation, storage, stock rotation and portion control</li><li>Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</li><li>Operate and maintain commercial kitchen equipment safely and efficiently</li><li>Maintain a clean, organised and hygienic kitchen throughout food preparation and service</li><li>Work collaboratively with front-of-house staff to ensure smooth and efficient food service</li><li>Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen environment</li><li>Minimum Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Demonstrated experience in preparing and cooking a broad range of breakfast and lunch dishes</li><li>Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</li><li>Experience with menu preparation, daily specials and food presentation</li><li>Knowledge of food costing, stock control and portion management is highly desirable</li><li>Sound understanding of food safety, hygiene and sanitation requirements</li><li>Ability to work efficiently and maintain consistent standards during busy service periods</li><li>Strong organisational, communication and teamwork skills</li><li>Ability to maintain high standards of food quality, presentation and consistency</li><li>Reliable, professional and committed approach to hospitality and customer service</li></ul>

Join Chapter Too as a full-time Chef, preparing quality all-day breakfast and lunch dishes in a busy, supportive kitchen team.

Chef

Looking for a experienced person to help run the business with the owner - must have done a similar role before. Managing 100 restaurant 100 seat function room and cocktail bar - 20 staff with rosters and training - beverage menu costing and planning - stock take - promotions - experience with XERO - NOW BOOK IT - SQUARE POS. The business needs an overhaul from new staff to working policies and procedures &nbsp;- WHS controls. Ordering beverages and leasing with reps.Must have relevant qualifications and at least 3 years experience&nbsp;

Restaurant Bar and Function Manager - overseeing all operations of the business including staff

Restaurant Manager

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus and Winghaus.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter Street Hospitality (C)

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.Key responsibilities include:<ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul>Skills required:<ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

<h3>Cook – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food preparation standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Preparing and cooking meals in accordance with established recipes and restaurant standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Checking the quality of ingredients and prepared food</li><li>Portioning food and ensuring consistency in preparation and presentation</li><li>Operating kitchen equipment safely and efficiently</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and advising when supplies need replenishment</li><li>Storing, freezing and preserving food correctly to maintain freshness and minimise waste</li><li>Following established kitchen procedures and food preparation methods</li><li>Working closely with chefs, kitchen staff and waiting staff to ensure efficient service</li><li>Assisting with the organisation and cleanliness of food preparation and storage areas</li><li>Working efficiently during busy service periods while maintaining food quality</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification cert IV plus 2 years of experirence</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>Atleast 3 years &nbsp;of closely related experience will substitute for formal qualifications.</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Sound knowledge of food preparation and cooking techniques</li><li>Knowledge of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced kitchen</li><li>Good communication, organisational and time-management skills</li><li>Ability to work effectively as part of a kitchen team</li></ul>

We are seeking an experienced and motivated Cook to join our team in Kogarah on a full-time basis.

Cook – Full Time

<h3>Chef – Full Time</h3>Panlasang Pinoy – Kogarah, NSWSalary: $80,000 – $85,000 per annum + superannuationFull-time – 38 hours per weekPanlasang Pinoy is an established family-owned restaurant specialising in authentic Filipino cuisine. We are seeking an experienced and motivated Chef to join our team in Kogarah on a full-time basis.The successful applicant will be responsible for preparing and cooking high-quality Filipino dishes, maintaining consistent food and presentation standards, assisting with menu planning, and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key duties and responsibilities include:<ul><li>Planning and preparing menus and meals in accordance with recipes and restaurant quality standards</li><li>Preparing, cooking and presenting a range of Filipino dishes</li><li>Monitoring the quality of dishes throughout preparation and presentation</li><li>Maintaining food safety, hygiene and cleanliness standards</li><li>Monitoring food stock and placing orders as required</li><li>Managing food storage, freezing and preservation to maintain freshness and minimise waste</li><li>Working closely with management, kitchen and waiting staff to ensure smooth restaurant operations</li><li>Training and mentoring kitchen staff to maintain consistency in food preparation and service</li><li>Implementing and maintaining kitchen procedures and ensuring staff compliance</li><li>Assisting with purchasing and monitoring stock levels</li></ul> <h3>Qualification & experience</h3>Qualifications and experience:<ul><li>Relevant commercial cookery qualification diploma or appropriate industry experience</li><li>Minimum 2 years' relevant experience in a commercial kitchen</li><li>atleast 3 years of closely related experience will substitute for formal qualifications&nbsp;</li><li>Experience preparing Filipino cuisine is highly regarded</li><li>Ability to work effectively in a fast-paced kitchen environment</li><li>Ability to train and mentor kitchen staff</li><li>Strong knowledge of food safety, quality and kitchen procedures</li><li>Good communication, organisational and time-management skills</li></ul>

We are seeking an experienced and motivated Chef to join our team in Kogarah on a full-time basis.

Chef – Full Time

We are looking for an experienced and professional Full-time Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. Our culinary team is growing, and we’re looking for skilled Indian cuisine trained Chefs to join our team. <h3>Benefits</h3>Benefits:<ul><li>Creative Expression: &nbsp;Experiment with flavors, techniques, and presentation to craft unique dishes.</li><li>Dynamic Work Environment: Enjoy a fast-paced, energetic atmosphere with new challenges daily.</li><li>Team Collaboration: Work closely with a team, building strong professional relationships.</li><li>Personal Satisfaction: Experience the joy of creating memorable dining experiences for people.</li><li>Flexible Scheduling: The restaurant offers flexible work schedules, accommodating employees' personal commitments and promoting</li></ul> <h3>Task & responsibilities</h3>We are looking for an experienced and professional Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. We are&nbsp;&nbsp;Tasks and Responsibilities:<ul><li>Prepare, cook, and present authentic Indian dishes according to restaurant standards.</li><li>Ensure all the food safety and sanitation standards are met regularly.</li><li>Manage kitchen operations and staff .</li><li>Create new menu delicacies as per restaurant's standards.</li><li>Monitor inventory and order supplies.</li><li>Collaborate with management to improve menu offerings and operational efficiency.</li><li>Flexible to work evenings, weekends, and public holidays as required.</li><li>Excellent organisational and leadership skills.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Full-time Chef in a similar environment (Indian cuisine preferred).</li><li>Strong understanding of Indian cooking techniques, spices, and traditional recipes.</li><li>AQF Certificate III in Commercial Cookery and Certificate 4 in Kitchen Management - Required</li><li>Diploma of Hospitality Management - Preferred</li></ul>

Experienced Chef needed for Basant Indian Social Dining T/A Chulha N Chimney Pty Ltd, an Indian restaurant located in Camberwell, Victoria, 3124.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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