Le Foyer is looking for a Head Chef to join our opening teamLe Foyer is the newest Restaurant of The Woodhouse Bar and Grill Bendigo. The Woodhouse has been Bendigo’s only dedicated woodfired steakhouse operating since 2012.&nbsp;Le Foyer brassiere, opening in late June will consist of 80 seats and will be aiming to bring a new level of sophisticated dining to the Bendigo culinary scene. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience.Bendigo and the region have been recognized by the UNESCO Creative Cities Network as a City of Gastronomy. The designation recognizes our region's diverse food culture and our community's commitment to local, sustainable, delicious, and creative produce in Bendigo in our City of Gastronomy.&nbsp;About the Opportunity:Reporting to the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, assist with menu development and management of cost for your area. You will lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft. English or French trained chef preferred.&nbsp;&nbsp;Key Responsibilities<ul style="list-style-type:square;"><li>Work alongside the procurement team to onboard suppliers and set up products on companies’ platform.</li><li>Management of a diverse team of chefs</li><li>Strict compliance with HACCP program</li><li>Responsible for achieving food cost targets and ensuring effective team time management and wage costs.</li><li>Building strong relationships with all heads of department, group executives, colleagues, and suppliers.</li><li>Product and recipe development</li><li>Recruitment of kitchen brigade.</li><li>Must be able to treat guests and peers with respect, humility and kindness</li></ul>The Ideal Candidate:&nbsp;<ul style="list-style-type:square;"><li>Demonstrated experience as either a Head Chef or Sous Chef in a premium restaurant’s</li><li>Track record of leading teams that deliver outcomes</li><li>Ability to manage staff performance, including unsatisfactory performance</li><li>Display exemplary leadership and passion for global cuisine trends</li><li>Understanding of financial budgets, food and labour costs</li><li>Experience in managing and maintaining food safety program including documentation</li><li>Rostering and ordering experience</li><li>Monitor and supervise OH&amp;S standards and procedure</li><li>Ability to build and maintain effective relationships</li><li>Outstanding time management</li><li>Calm and composed demeanour</li></ul>A starting Date of 12th May, six weeks prior to opening, will help with a seamless start to opening.What we Offer:<ul style="list-style-type:disc;"><li>A chance to be part of one of Bendigo’s most exciting new openings</li><li>A collaborative atmosphere with experienced professionals</li><li>An environment focused on culinary excellence and genuine hospitality</li><li>Sunday &amp; Monday rostered day off</li><li>Monthly Tips</li><li>Competitive salary range</li><li>Great working hours to allow for a good work/home life balance</li></ul>

Hospitality & Tourism

Annual

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a Head Chef?

Do you have experience preparing work rosters?

Have you worked in a role which requires a sound understanding of OH&S/WHS?

An amazing opportunity to Open Le Foyer, woodfired French Brassiere

Head Chef of Le Foyer

Full time

We are seeking an experienced and passionate to join our dynamic kitchen team. The successful candidate will be responsible for preparing and cooking a variety of Mexican dishes while maintaining the highest standards of quality, food safety, and kitchen operations.<h2>Key Responsibilities:</h2><ul><li>Prepare, season, and cook a diverse range of Mexican cuisine, including appetizers, main courses, and desserts, ensuring consistency in taste and presentation.</li><li>Monitor and regulate the temperatures of cooking equipment such as ovens, grills, and fryers to ensure food safety and quality.</li><li>Store food appropriately, following food safety standards to minimize spoilage and waste.</li><li>Estimate food and ingredient requirements to assist with stock control and ordering processes.</li><li>Maintain cleanliness and organization in the kitchen, ensuring strict compliance with food hygiene and safety regulations.</li><li>Monitor the quality of dishes during preparation and service to uphold the restaurant’s standards.</li><li>Assist in training, supervising, and supporting junior kitchen staff to ensure smooth kitchen operations and consistency in food preparation.</li><li>Inspect kitchen equipment to ensure proper functioning and promptly report maintenance needs.</li></ul><h2>Requirements:</h2><ul><li>Qualifications: Certificate III or IV in Commercial Cookery (or equivalent).</li><li>Experience: Minimum of 1 year of relevant full-time experience as a Cook, preferably in Mexican or contemporary cuisine.</li><li>Skills:<ul><li>Strong knowledge of food safety and hygiene regulations.</li><li>Proven ability to prepare and present high-quality dishes in a fast-paced environment.</li><li>Good communication skills and teamwork abilities.</li><li>Ability to work under pressure and handle high-volume service periods</li></ul></li></ul><h2>Salary and Benefits:</h2><ul><li>Annual Salary: $75,000 to $85,000 plus superannuation (based on experience).</li><li>Opportunities for professional development and career growth.</li><li>Positive and supportive work environment.</li></ul>

Cook

ChefSummary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Requirements• Knowledge of Food Hygiene and OH&amp;S Standards• A professional presentation and approach• A passion for food• Ability to work closely with management to ensure the consistent high-quality service is provided• A positive attitude with a strong work ethic and good communication skills• Ability to work well within a team environment and under pressure• Be available to workdays, nights and weekends and have your own reliable transport.• An ability and desire to work morning, late evening and weekend shifts• Innovative and organised&nbsp;To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>Duties in brief include:• planning menus, estimating food and labour costs, and ordering food supplies• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff• demonstrating techniques and advising on cooking procedures• preparing and cooking food• explaining and enforcing hygiene regulations• may select and train staff• may freeze and preserve foods• create a vision for the cuisine, inspire your team and delegate tasks effectively• recruit, motivate and manage staff• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)• oversee hygiene and cleanliness in the kitchen• prepare and plate dishes and have an input into menu design.<br2><h6>Qualification & Experience</h6>To be successful in the role, you will need to have:• Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum• A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.• Prior experience working in a fast-paced environment

Chef positions - Lazy Moe’s Ballarat
Salary $74,000-$76,000.00
Full-time Multiple Positions [no split-shifts]

Chef

We are seeking experienced and passionate individuals to join our kitchen team as a Cook and Chef at Natoli &amp; Co Pty Ltd T/as Hugo Dining, a premier destination for fine dining. If you have a love for food, a keen eye for detail, and a drive for excellence, we encourage you to apply! Positions Available:<ul><li>Cook</li><li>Chef</li></ul><br2><h6>Benefits</h6>Benefits:<ul><li>Free drinks</li><li>Free food</li></ul><br2><h6>Task & Responsibilities</h6><h3>Main Responsibilities &nbsp;</h3><h4>Cook:</h4><ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organized workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul><h4>Chef:</h4><ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Relevant qualifications in Commercial Cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

NATOLI & CO PTY LTD t/a Hugo Dining, Essendon VIC 3040, is looking for a full-time Chef and Cook.

Chefs and Cooks

Leaf Café Cockburn is looking for a talented and passionate Full-Time Chef to join our team! If you have a love for creating delicious dishes, maintaining high food standards, and working in a dynamic environment, this is the perfect opportunity for you.<br2><h6>Benefits</h6>Competitive salary: $74,000 - $80,000 per year A vibrant and supportive work environment Career growth and development opportunities Staff discounts on food and beverages<br2><h6>Task & Responsibilities</h6><ul><li>Plan menus, estimate food &amp; labour costs, and order supplies</li><li>Monitor the quality of dishes during preparation &amp; presentation</li><li>Collaborate with managers, dietitians, and kitchen staff on food preparation</li><li>Demonstrate techniques and advise on cooking procedures</li><li>Prepare and cook meals to a high standard</li><li>Ensure compliance with hygiene and food safety regulations</li><li>Train and supervise kitchen staff (if required)</li><li>Manage food storage, including freezing and preservation when necessary</li></ul><br2><h6>Qualification & Experience</h6>AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery (ANZSCO Skill Level 2) A minimum of 1 years of relevant experience may substitute for formal qualifications Strong knowledge of food safety and hygiene standards Ability to thrive in a fast-paced kitchen environment Excellent teamwork and communication skills

Hiring Full-Time Chef –  Join Leaf Café Cockburn & showcase your culinary skills! Competitive pay, career growth & a vibrant team. Apply

Full-Time Chef at Leaf Café Cockburn

<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:14px;">We're seeking a Cook who specializes in Italian cuisine, bringing authentic flavours and creativity to our kitchen. You will be responsible for preparing and delivering high-quality dishes that exceed our guests' expectations while maintaining the essence of Italian culinary traditions.<br2><h6>Benefits</h6><ul><li>Competitive salary within the range of $70,000 - $90,000.</li><li>Opportunities for professional growth and development.</li><li>Employee discounts on meals.</li><li>A supportive and dynamic work environment.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook authentic Italian dishes with consistency and precision.</li><li>Develop innovative menu items and seasonal specials in collaboration with the head chef.</li><li>Ensure high standards of cleanliness and hygiene are maintained in the kitchen.</li><li>Manage food inventory, ensuring freshness and minimizing waste.</li><li>Train and mentor junior kitchen staff, fostering a collaborative team environment.</li><li>Always adhere to health and safety regulations.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>At least 2-3 years of experience as a cook in Italian cuisine.</li><li>Relevant culinary qualifications are preferred.</li><li>In-depth knowledge of Italian cooking techniques and traditions.</li><li>Exceptional attention to detail and presentation.</li><li>Strong organizational and multitasking abilities.</li><li>Excellent communication and team collaboration skills.</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

The VenuePearl Catering is on the look out for Chef de parties in multiple locations.Estate Vaucluse House: Estate Vaucluse House is a beautiful restaurant and historic wedding venueThe Mint: Is one of the most historically significant buildings in Sydney. At the Mint we do corporate events, weddings and cocktails.Pearl`s production kitchen: Pearl Collaborates with a lot of boutique fashion labels and delivers to the high expectation.The RoleWe are currently recruiting for a Chef de Partie to add a flourish to our exceptional kitchen team. Estate Vaucluse House allows the ideal candidate to really broaden their cooking skills, working in both the restaurant and our wedding venue. It also allows a more stable work life balance, with the restaurant open Wednesday to Sunday 10:30am-4pm. The only evening work required would be for an event. No two days are ever the same with Pearl, which means this would be the perfect role for someone looking for a new challenge.Your role will be to assist the head chef in delivering food of an exceptional standard while adhering to the food hygiene standards in the kitchen.<br2><h6>Benefits</h6><ul><li>Flexible hours which can fit your schedule.</li><li>Regular training and development.</li><li>Opportunities for career progression.</li><li>Opportunity to work in an industry leading hospitality group.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Collaborating with the kitchen team in creating and executing unforgettable menus.</li><li>Supporting the head chef in day to day operations.</li><li>Preparing high volumes of food, to an extremely high standard.</li><li>Assisting in monitoring Health &amp; Safety and Food Safety standards.</li><li>Preparing dishes in a fast paced environment.</li><li>Supporting the head chef in managing and rotating stock.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Previous experience as a Chef de Partie.</li><li>Food Safety certified.</li><li>A positive can-do attitude.</li><li>A keen eye for detail.</li><li>A willingness to learn and develop.</li><li>A passion for high quality food.</li><li>The ability to work in a fast paced, ever-changing environment.</li><li>Strong knife skills.</li><li>Have the right to work in Australia.</li></ul>

Pearl Catering is on the look out for Chef de parties in multiple locations.

Chef de Partie

Continental Delicatessen Pty Ltd is seeking a qualified and experienced Chef de Partie to join our team.&nbsp; If you have a passion for cooking with a stable background and proven experience within a similar hatted restaurant, we want to hear from you!In this role you'll have the ability to work alongside award winning Chefs where you will grow, learn and develop.This is a full-time position which will require weekend work. Salary $70,000-$75,000 per year plus superannuation (depending on experience) &nbsp;Tasks &amp; Responsibilities<ul><li>Prepare and cook a variety of dishes</li><li>Ensure food quality and presentation meets company standards</li><li>Manage kitchen operations and staff</li><li>Order and maintain inventory</li><li>Adhere to food safety and sanitation regulations</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a chef</li><li>Culinary degree or equivalent certification</li><li>Strong knowledge of continental cuisine</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li><li>Work with Award Winning Team</li><li>Join a dynamic team in a thriving company</li></ul>Apply now to be part of our kitchen team at Continental Delicatessen Pty Ltd!<br2><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li><li>Work with Award Winning Team</li><li>Join a dynamic team in a thriving company</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook a variety of dishes</li><li>Ensure food quality and presentation meets company standards</li><li>Manage kitchen operations and staff</li><li>Order and maintain inventory</li><li>Adhere to food safety and sanitation regulations</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Proven experience as a chef</li><li>Culinary degree or equivalent certification</li><li>Strong knowledge of continental cuisine</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>

NEW VENUES COMING SOON!
From the team behind Continental Delicatessen, the PAISANO & DAUGHTERS are excited to introduce 3 new venues

<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> Various opportunities available for&nbsp;Cooks at The Bavarian Woden &amp;&nbsp;Belconnen! Find out more about the brand: The Bavarian: https://www.thebavarians.com/ About the Role: Are you looking for your next opportunity in hospitality? The Bavarian Woden &amp;&nbsp;Belconnen&nbsp;have a range of opportunities for Cooks. • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150 – $90,000 pending qualifications&nbsp;and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6>&nbsp;We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cook at Pacific Concepts brands El Camino Cantina, The Bavarian & Winghaus) across Brisbane area!

Cook -  Pacific Concepts - Brisbane

Store ManagerWe are Mansys Pty Ltd, recruitment consultants. Our client, CBA Hospitality T/A El Jannah Chicken Gungahlin, is actively looking for a Store Manager to join its team on a full-time basis to be placed at their store in Gungahlin, ACT 2912. The business is a Lebanese-Australian fast-food restaurant specializing in charcoal-grilled chicken, and distinctive sauces. They are known for their Charcoal and fried chicken, burgers, wraps, salads, and traditional Lebanese dishes, all crafted from freshly sourced ingredientsPosition OverviewThe position requires overseeing daily operations, ensuring high-quality food, excellent customer service, and efficient staff management. Responsibilities include inventory control, team leadership, financial performance, compliance with health regulations, rostering, recruitment, training, and maintaining brand standards. Strong leadership, problem-solving, and organizational skills are essential to drive store success and enhance the customer experience.Main Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Supervise daily store operations to ensure smooth food preparation, prompt service, and exceptional customer satisfaction in a fast-paced, high-volume setting&nbsp;</li><li>Manage stock levels, inventory, and supplier relationships to guarantee the availability of fresh, high-quality ingredients while controlling costs and reducing waste.&nbsp;</li><li>Develop and implement effective sales strategies to drive revenue growth</li><li>Track and evaluate sales performance, financial reports, and budgets, identifying key trends and implementing strategies to enhance profitability.&nbsp;</li><li>Managing budgeting and cost controls, including monitoring expenses, labor costs, and revenue to achieve financial targets.</li><li>Recruiting, training, and supervising staff, ensuring team members meet performance expectations and provide excellent customer service.</li><li>Manage staff scheduling and workforce planning, optimizing labour costs while ensuring adequate coverage during peak trading periods.</li><li>Maintain compliance with food safety, hygiene, occupational health &amp; safety, and workplace regulations, upholding high health and safety standards in accordance with Australian industry guidelines.</li><li>Enhancing customer experience and resolving issues, addressing feedback and complaints promptly to maintain a positive reputation.</li><li>Foster a positive and productive work environment through effective communication and employee development</li><li>Communicate with broader management team regarding operational updates, compliance requirements, and the implementation of franchise standards.</li></ul>&nbsp;Must Have&nbsp;<ul style="list-style-type:disc;"><li>Diploma or Higher education</li><li>One Year of Australian experience as a Store Manager in a fast-food restaurant is a must</li></ul>&nbsp;<div class="page-break" style="page-break-after:always;">&nbsp;</div>&nbsp;Skills Required<ul><li>Strong leadership and people management skills, with the ability to positively motivate and develop a team</li><li>Excellent communication and customer service skills - portray welcoming, positive energy</li><li>Proficient in inventory management, food safety, and quality control procedures</li><li>Proven track record of driving sales and implementing successful marketing initiatives</li><li>Familiarity with financial reporting and performance analysis</li><li>Adaptable and able to work effectively in a fast-paced, dynamic environment</li></ul>&nbsp;&nbsp;Successful candidate would be paid a base salary between A$75,000 to A$90,000 plus Superannuation.&nbsp;Only shortlisted candidates will be contacted&nbsp;

Store Manager

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219 available jobs

Head Chef of Le Foyer

Cook

Chef

Chefs and Cooks

Full-Time Chef at Leaf Café Cockburn

Cook

Chef de Partie

Chef de Partie

Cook - Pacific Concepts - Brisbane

Store Manager