Adhering to sanitation and safe food handling practices
Maintaining a clean working environment
Handling cash, using cash register, and managing financial transactions accurately
Able to work in a fast-paced environment and handle multiple tasks simultaneously
Ability to manage time effectively, especially during busy periods
Having a keen attention to detail
Good verbal communication skills to interact with customers and team members effectively
Understanding different coffee brewing methods, beverage recipes such as lattes, cappuccinos, milkshakes, frappes and other hot and cold drinks
Restock shelves, refrigerated area and barista station

Barista