Chef

Lily Paris is a well-established, family-owned restaurant located in Mandurah, Western Australia. The venue operates seven days a week and provides breakfast and lunch services. Lily Paris is known for its high-quality, homemade cuisine inspired by classic French recipes.

All menu items are prepared on-site using premium, fresh ingredients that are carefully selected by the owner. The business prides itself on consistency, attention to detail, food quality, and a strong customer experience.

Position Overview

Lily Paris is currently seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for overseeing food preparation and cooking operations, maintaining high culinary standards, and supporting menu development in line with the business’s French-inspired concept.

This role requires a reliable, skilled professional who can work independently and collaboratively in a fast-paced hospitality environment.

Key Duties and Responsibilities

The Chef will be responsible for, but not limited to, the following duties:

Preparing, cooking, and presenting high-quality dishes in accordance with the restaurant’s menu and standards

Ensuring all meals are consistently prepared to a high standard with excellent presentation

Collaborating with the owner to develop new menu items and seasonal recipes

Preparing and managing daily prep lists for kitchen staff to ensure efficient service

Monitoring food quality during preparation, cooking, and service

Managing food stock levels, ordering supplies, and conducting stocktakes

Controlling food costs, minimising waste, and ensuring cost-effective kitchen operations

Maintaining kitchen equipment and reporting any maintenance or repair requirements

Ensuring compliance with food safety, health, and hygiene regulations at all times

Maintaining a clean, organised, and safe kitchen environment

Assisting with training and supervising kitchen staff when required

Required Skills and Experience

Proven experience working as a Chef in a commercial kitchen environment (a minimum of three years)

Ability to prepare and cook food efficiently in a high-volume and fast-paced setting

Strong knowledge of food preparation techniques, cooking methods, and kitchen operations

Excellent attention to detail and plate presentation

Passion for fresh, homemade, and high-quality food

Strong time management and organisational skills

Ability to work both independently and as part of a team

Sound understanding of food safety and hygiene standards

Salary and Conditions

Annual salary of AUD $80000-$850000 plus 12% superannuation

Full-time, ongoing position

Opportunity to work in a stable, family-owned business with a strong focus on quality and consistency

How to Apply

Applicants are invited to submit a resume and a brief cover letter outlining their relevant skills and experience and why they are suitable for the position.