Chef

Company Details

Entity Name: A2Z Foods Pty Ltd (ABN: 39647147411)

Business Name: Rashays Casual Dining Woden

Location: Shop 081B Westfield Woden, 13 Keltie Street, Phillip ACT 2606

Salary: $75,000- $85,000 PA

Description:

A2Z Food Pty Ltd, is seeking an experienced and motivated Chef to join our dynamic kitchen team. This is an excellent opportunity for a passionate culinary professional who thrives in a fast-paced environment and is committed to delivering high-quality food and service. The successful candidate will play a key role in maintaining exceptional culinary standards, ensuring consistency, quality, and compliance with food safety regulations, while contributing positively to overall kitchen operations and business performance.

Benefits

• Competitive salary package
• Creative freedom
• Opportunities for professional growth and career advancement
• Supportive and collaborative workplace culture
• Staff discounts on food and beverages 
• Flexible work arrangements
• Recognition and performance based incentives

Task & responsibilities

• Plan and design menus, estimate food and labour costs, and manage the ordering and procurement of ingredients and kitchen supplies.
• Monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation.
• Collaborate with management, dietitians, and kitchen and service staff to coordinate food production and service requirements.
• Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and established standards.
• Prepare and cook menu items in accordance with recipes, ensuring consistency, quality, and timely service.
• Enforce and maintain strict compliance with hygiene, food safety, and workplace health and safety regulations.
• Assist with the recruitment, training, and supervision of kitchen staff where required.
• Oversee proper food storage, preservation, and handling procedures, including freezing and stock rotation practices

Qualification & experience

• Minimum of Certificate IV in Commercial Cookery or equivalent work experience 
• Minimum 1 year of experience in related field.
• In-depth knowledge of cooking techniques, ingredients, and kitchen operations. 
• Ability to work in a fast-paced environment while maintaining attention to detail