THE COAST BAR AND RESTAURANT PTY LTD t/a Willo's Kitchen by Symeon & Co is seeking a skilled and passionate Chef to join their team. As a Chef, you will be responsible for leading daily kitchen operations, preparing high-quality dishes, and ensuring a safe, clean, and efficient working environment. This role is ideal for someone with a strong background in culinary arts who takes pride in delivering excellent food and contributing to a collaborative kitchen culture. If you are dedicated, creative, and committed to culinary excellence, we would love to hear from you!

Benefits

Competitive salary
Opportunity for career growth
Health and wellness benefits
Employee discounts
Positive work environment
Training and development programs
Flexible scheduling

Task & responsibilities

Plan and develop seasonal menus in collaboration with the Head Chef or independently as required
Supervise and lead kitchen staff to ensure efficient daily operations
Ensure all dishes meet the restaurant's quality, consistency, and presentation standards
Oversee inventory management and coordinate with suppliers for timely stock replenishment
Enforce compliance with food safety, hygiene, and sanitation standards at all times
Maintain appropriate stock levels and manage kitchen supplies effectively
Work closely with the team to ensure smooth service during peak hours
Ensure all kitchen equipment and tools are cleaned, maintained, and used safely
Provide training, guidance, and performance feedback to junior kitchen staff

Qualification & experience

Minimum 1 years of experience as a Chef or in similar role
Certificate IV in Kitchen Management or higher in similar discipline
Strong knowledge of food preparation techniques
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Problem-solving and decision-making skills
Food safety and hygiene certification