J

Chef

Jetty Island Pty Ltd

Hospitality & Tourism / Chefs/Cooks

Posted 27/02/2026
Closed 29/03/2026

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Cowes, 3922, Victoria

Full time

$70,000 - $80,000 Annual

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will have a minimum of 1-3 years of experience in the culinary industry and a strong commitment to creating high-quality dishes. At Masala Bay (Indian Restaurant & Bar), you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.


Benefits

  • Industry-awarded rates.
  • Opportunity to earn above the median regional pay based on experience and knowledge.
  • On-site accommodation may be provided in a shared furnished apartment at a below-market rate for the right candidate.
  • A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in appositive and encouraging atmosphere.

Task & responsibilities

  • Preparation and cooking of food in accordance with our menu.
  • Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Prepare food to meet special dietary requirements.
  • Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.
  • Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
  • Check food is stored and handled as per food health and hygiene regulations.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Help with planning of menu items and estimation of food requirements.

Qualification & experience

  • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
  • Prior Experience as a Chef.
  • Strong Knowledge of Cooking Methods and operating kitchen tools and equipment.
  • Fair understanding of Indian culinary traditions or willingness to learn and adapt.
  • Ability to work Full Time.
  • Flexible to work on a rotating roster.
  • Good communication and teamwork skills.
J

Jetty Island Pty Ltd

Masala Bay is a modern Indian restaurant and bar in Cowes, Phillip Island (VIC 3922), serving locals and the region’s high-volume visitor market. The venue offers contemporary presentations of traditional Indian cuisine (curries, tandoor and grill, biryanis, street-food inspired starters) alongside an approachable bar program including Indian-inspired cocktails, premium spirits, and a mix of local and Indian beers. Masala Bay’s vision is to become Phillip Island’s leading modern Indian dining destination, known for consistent food quality, warm service, and a strong bar offering.

Masala Bay is a modern Indian restaurant and bar in Cowes, Phillip Island (VIC 3922), serving locals and the region’s high-volume visitor market. The venue offers contemporary presentations of traditional Indian cuisine (curries, tandoor and grill, biryanis, street-food inspired starters) alongside an approachable bar program including Indian-inspired cocktails, premium spirits, and a mix of local and Indian beers. Masala Bay’s vision is to become Phillip Island’s leading modern Indian dining destination, known for consistent food quality, warm service, and a strong bar offering.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.