Chef (All Levels)

We are seeking experienced and motivated Chefs across all levels (Sous Chef, Chef de Partie, Demi Chef, and Commis Chef) to join our full-time kitchen teams across our Melbourne venues.

Successful candidates will be responsible for preparing and presenting menu items to a high standard, managing sections during service, maintaining compliance with food safety regulations, and contributing to efficient kitchen operations.

Placement within a specific venue will depend on operational requirements and candidate experience.

Benefits

• Competitive salary aligned with experience and level ($70,000 - $90,000 + Super)
• 30% dining discount across all Commune venues
• Daily staff meals
• Ongoing training, leadership coaching & menu input opportunities
• A fun, supportive team culture with events throughout the year
• Opportunity to work across established Melbourne venues
• Professional kitchen systems and structured operations

Task & responsibilities

• Prepare and cook menu items according to established recipes and standards
• Manage designated kitchen sections during preparation and service
• Maintain consistency in food quality, portion control, and presentation
• Ensure compliance with food safety, hygiene, and HACCP standards
• Assist with stock monitoring, ordering, and cost control
• Minimise wastage and maintain kitchen efficiency
• Supervise and support junior kitchen staff where applicable
• Maintain a clean and organised work environment
• Collaborate with front-of-house and management teams to ensure smooth service

Qualification & experience

• Certificate III or IV in Commercial Cookery (or equivalent experience)
• Minimum 1–3 years’ experience in a commercial kitchen environment (experience level dependent on classification)
• Strong knowledge of food preparation techniques and kitchen operations
• Understanding of Australian food safety and compliance standards
• Ability to perform effectively under pressure
• Strong communication and organisational skills
• Availability to work evenings, weekends, and public holidays