Organise and control the operations of the restaurant to provide a fine dining experience.

To be eligible to apply for this position you must have an appropriate Australian work visa.

This position is for immediate start for the successful applicant.

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected salary: $141,500.00-$147,000.00 per annum

Summary of Position in Brief:

Planning menus in consultation with Chefs
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
May take reservations, greet guests and assist in taking orders

To be successful in the role, you will need to have:

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above.
In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Prior experience working in a fast-paced environment.

Restaurant Manager