Chef ( Multiple Positions)

Cafe One Indooroopilly is seeking a qualified and experienced Chef to prepare, cook and present high-quality meals while ensuring efficient kitchen operations and strict adherence to food safety standards. This full-time position is responsible for maintaining consistent food quality, supporting menu development, supervising junior staff, managing inventory, and assisting with cost control measures in line with ANZSCO 351311 – Chef.

Benefits

• Competitive salary package in the range of AUD 77,000 – 80,000 per annum plus superannuation.
• Full-time, stable employment within a recognised local café group.
• Opportunity to contribute to menu development and kitchen leadership.
• Supportive team environment reporting to the Head Chef.

Task & responsibilities

• Prepare and cook menu items in accordance with established recipes and quality standards.
• Plan and assist in designing menus, including seasonal and promotional items.
• Ensure food presentation, portion control, and consistency in taste and appearance.
• Supervise and coordinate daily kitchen operations to ensure timely meal preparation.
• Train and supervise junior kitchen staff and provide on-the-job guidance.
• Monitor stock levels, order supplies, and ensure proper storage and rotation of ingredients.
• Conduct stocktakes and maintain accurate inventory records.
• Ensure compliance with food safety, sanitation, and occupational health and safety standards.
• Inspect and maintain kitchen equipment to ensure safe and effective operation.
• Minimise food wastage and assist in monitoring food costs to maintain profitability.
• Liaise with front-of-house staff regarding special requests and dietary requirements.
• Maintain cleanliness and organisation of the kitchen at all times.

Qualification & experience

• Relevant qualification at Certificate IV level or higher in Commercial Cookery (or equivalent).
• Minimum one (1) year of relevant experience as a Chef in a commercial kitchen environment.
• Strong knowledge of food safety and hygiene standards.
• Demonstrated ability to supervise and coordinate kitchen operations.
• Ability to work efficiently in a fast-paced hospitality environment.