JOB DESCRIPTION

Job Title:

COOK (351411)

The best Indian restaurant in Sydney. With over 15yrs experience in hosting functions, catering, weddings, or corporate events, PULAO HOUSE brings you a wealth of experience coupled with friendly and professional service. This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week

Report To:

Director/ Owner

NATASHA

Location:

8/108 Wigram Street Harris Park

Parramatta, NSW

2150

Salary:

$77,000 + superannuation

Duties and Responsibilities:

Excellent knowledge of food hygiene procedures and Excellent communication and organisation skills
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations.
Supervise kitchen hands.

Relevant Qualification Required:

-At least Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY

Relevant Experience Required:

-Minimum 1 Years’ experience

Skills Required:

· Team management skills

. Excellent communication skills

· Ability to work in a fast-paced environment

· Strong time management skills

· Proficiency in all aspects of food safety

· Positive communication skills, energy and attitude

Benefits

Task & responsibilities

Excellent knowledge of food hygiene procedures and Excellent communication and organisation skills
Prepare a range of high-quality meals for our customers
Help design new menu items
Help estimate stock requirements
Streamline processes between our wait staff and kitchen staff
Clean food preparation areas and maintain hygiene standards
Set up staff workstations with the necessary ingredients and cooking equipment
Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
Prepare food using our approved recipes
Maintain customer expectations and accommodate guests with allergies
Monitor ingredient quality for freshness
Monitor stock levels and place orders
Liaise with front-of-house staff to ensure they serve hot food
Operate kitchen appliances and cooking apparatus
Portion and present food according to our expectations.
Supervise kitchen hands.

Qualification & experience