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Restaurant Manager

Alex Hotel

Hospitality & Tourism / Management

Posted 11/03/2026
Closed 10/04/2026

QR Code

Perth, 6000, Western Australia

Full time

$75,000 - $85,000 Annual

Tasks and Responsibilities

  • Oversee daily operations of the restaurant
  • Manage staff, schedules, and inventory
  • Ensure high quality service and customer satisfaction
  • Develop and implement strategies to increase revenue
  • Maintain cleanliness and compliance with health and safety regulation

Qualification Requirements

  • Proven experience as a restaurant manager (minimum of 3 years)
  • Strong leadership and communication skills
  • Knowledge of food and beverage industry trends
  • Ability to work in a fast-paced environment
  • Diploma in Hospitality Management or related field preferred

Benefits

  • Competitive salary
  • Paid time off
  • Opportunities for career growth
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Alex Hotel

Alex Hotel offers a unique boutique hotel experience with a strong focus on local culture, design, and community. Shadow Bar and Kitchen, located within the hotel, is a vibrant bar and dining venue known for its relaxed atmosphere, quality food, and curated selection of wines, cocktails, and local products. The company is committed to delivering exceptional hospitality experiences by combining outstanding service, high-quality food and beverages, and a welcoming environment for both locals and visitors.

Alex Hotel offers a unique boutique hotel experience with a strong focus on local culture, design, and community. Shadow Bar and Kitchen, located within the hotel, is a vibrant bar and dining venue known for its relaxed atmosphere, quality food, and curated selection of wines, cocktails, and local products. The company is committed to delivering exceptional hospitality experiences by combining outstanding service, high-quality food and beverages, and a welcoming environment for both locals and visitors.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.