Cook

Position: Cook

ANZSCO Code: 351411

Salary: $77,500 plus Superannuation

Category: Full Time (38hours/week)

Employer: R R Tamber PTY LTD

ABN: 37 606 615 801

Location: Stanhope Gardens NSW 2768

Main Duties & Responsibilities 

• Prepare and cook a wide range of menu items with consistency and attention to detail
• Season and garnish dishes, and prepare gravies and sauces
• Cook meals according to individual dietary requirements
• Estimate weekly food requirements and implement cost-saving measures
• Decorate and present food platters and dishes using herbs, sauces, and garnishes
• Maintain consistent food quality and cooking standards
• Ensure all dishes meet quality, taste, and presentation standards before service
• Prepare ingredients by washing, chopping, slicing, and marinating.
• Minimise food waste and contribute to cost-control efforts
• Set up workstations with all necessary ingredients and cooking equipment
• Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops
• Understand and control correct storage temperatures of kitchen, freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces
• Maintain proper food temperatures during storage and cooking
• Assist with regular stock rotation and monitor expiry dates to minimise waste
• Assist with menu planning and changes if required
• Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements
• Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.

Key Skills

• Strong communication and teamwork skills
• Detail-oriented with a focus on quality and presentation
• Commitment to maintaining a clean, hygienic, and safe work environment
• Positive, enthusiastic attitude with a willingness to learn and mentor others
• Ability to work independently or collaboratively to meet deadlines

Qualifications & Experience

• Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Commercial Cookery; OR At least three years of full-time, relevant experience in lieu of formal qualifications
• Minimum of one year of full-time experience in a similar role is required

Remuneration

The successful applicant will receive an annual salary of $77, 500, plus superannuation.

Mandatory Application Information

In your cover letter or email, please include:

• Educational background (Australian or overseas)
• Work experience summary
• Residency status (Australian Citizen, Permanent Resident, or Temporary Resident or offshore applicant)
• English language test results (IELTS/PTE) if you are a temporary resident or applying from overseas

Employment Conditions

Employment conditions will be in accordance with the National Employment Standards and other relevant instruments under Fair Work Australia.

Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.