Hospitality & Tourism / Chefs/Cooks
Posted 10/03/2026
Closed 09/04/2026
Smeaton, 3364, Victoria
Full time
As aChef, you'll work closely with our Head Chef and owners to craft and execute a menu rooted in regional Victorian produce. This is a hands-on role ideal for a chef who loves the rhythm of a small, professional kitchen and thrives on delivering high-quality, seasonal dishes with consistency and creativity.
Step into a unique culinary role in the heart of regional Victoria at Tuki Retreat, where paddock-to-plate meets elevated country hospitality.
Tuki Retreat is a boutique country destination offering dining, accommodation, and trout fishing experiences. Set on a working farm just outside Daylesford, our ethos is simple, fresh, local, and seasonal. We take pride in preparing produce from our own property and the surrounding region to create honest, flavoursome dishes that tell the story of our land.
If you’re passionate about cooking from the land and want to be part of a venue where you can make your mark, we’d love to hear from you.
Apply now and join the team at Tuki Trout Farm & Restaurant!
© 2026 - Philled Pty Ltd. All rights reserved.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.