La Costa Hospitality trading as Cielo Rooftop is seeking an experienced and motivated Chef to join our dynamic kitchen team at our vibrant rooftop venue in Fortitude Valley, QLD.

Benefits

Salary: $77,000 – $85,000 per annum plus superannuation

Task & responsibilities

Key Responsibilities

•    Prepare, cook and present high-quality dishes in accordance with menu specifications and venue standards.

•    Assist in the planning and development of menus, specials and seasonal offerings.

•    Monitor food quality, portion control and presentation standards.

•    Maintain high standards of food safety, sanitation and workplace health and safety.

•    Manage stock rotation, inventory control and minimise food wastage.

•    Work collaboratively with kitchen and front-of-house teams to ensure efficient service.

•    Supervise and assist in training junior kitchen staff as required.

Qualification & experience

Skills and Experience Required

•    Certificate IV in Commercial Cookery or equivalent qualification.

•    At least two years of relevant full-time work experience as a Chef.

•    Experience working in a high-volume restaurant or hospitality venue.

•    Knowledge of Mediterranean and contemporary Australian cuisine is highly regarded.

•    Strong organisational and time management skills.

•    Ability to work effectively under pressure in a fast-paced environment.

•    Commitment to maintaining high culinary and customer service standards.