A full-time, experienced chef position is available at By The Sea Kiama, which is located in Kiama, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications. 

Benefits

An award-winning salary package of $80,000–$90,000 

Task & responsibilities

Chef Key Tasks

• Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,
• Assist in the creation of menus (taking into account food and labour costs),
• Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,
• Work with the management and set daily and weekly production levels for the kitchen,
• Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,
• Implement and ensure compliance with food hygiene standards and health and safety requirements,
• Check the freshness and quality of ingredients,
• Ensure food prepared in the kitchen is of highest possible standard.
• Be responsible for the supervision and training of any junior kitchen staff,
• Deal with food complaints efficiently,
• Demonstrate strong organizational skills,
• Prepare meat , sauces and desserts as and when required,

Qualification & experience

Cert IV in Commercial Cookery is must along with Diploma of Hospitality Management plus 1 year of full-time experience preferred in Australia.