A.T PALASSIS & A PARISSIS & P.M PARISSIS T/A Sienas of Leederville, a well-loved Italian restaurant in the heart of Oxford Street, is seeking a passionate and experienced full time (38 hours/week) Chef to join our dynamic kitchen team. If you thrive in a fast-paced, family-friendly environment and love creating authentic Italian dishes, we’d love to hear from you.

Benefits

• Full-time position (38 hours/week)
• Competitive salary based on experience - $75,000 to $90,000 per annum + Superannuation
• Supportive and inclusive team culture
• Opportunity to contribute to a well-established local brand
• Opportunity for both personal and professional growth.

Task & responsibilities

• Develop and plan diverse menus that align with the restaurant’s style and customer preferences, while accurately estimating food and labor costs to maintain profitability and efficiency.
• Manage inventory by sourcing and ordering fresh, high-quality ingredients and kitchen supplies in a timely and cost-effective manner.
• Supervise the preparation and presentation of dishes to ensure consistent quality, flavor, and visual appeal throughout all stages of service.
• Communicate effectively with managers, dietitians, kitchen staff, and front-of-house team members to resolve food preparation concerns and maintain smooth kitchen operations.
• Demonstrate cooking techniques and provide guidance to kitchen staff on proper procedures, helping to improve skills and maintain consistency in food preparation.
• Prepare and cook a variety of dishes, ensuring they meet established standards for taste, portion size, and presentation.
• Educate staff on food safety practices and enforce hygiene regulations to ensure a clean, safe, and compliant kitchen environment.
• May participate in the recruitment, selection, and training of new kitchen staff, fostering a skilled and cohesive team.
• May apply appropriate freezing and preservation methods to extend the shelf life of ingredients and reduce food waste.

Qualification & experience

• Minimum of 1 year experience in a similar role.
• Strong knowledge of traditional Italian dishes, ingredients, and cooking techniques
• Ability to work efficiently in a fast-paced, high-volume kitchen
• Skilled in food preparation, presentation, and portion control
• Commitment to maintaining high standards of hygiene and food safety
• Excellent time management and multitasking abilities
• Team-oriented with strong communication skills
• Creativity in menu development and seasonal specials
• Relevant culinary qualifications or certifications preferred