Tasks and Responsibilities 

• Oversee daily operations to ensure efficiency and profitability
• Determine product type such as fish or other seafood and cooking ingredients (oils, seasonings, vegetables, herb) to meet demand
• Work within ownership's budget guidelines 
• Ensure proper temperatures, packaging and locations to keep stock and prepared foods from spoiling
• Handle customer inquiries, complaints and ensure excellent service 
• Implement marketing and promotions to improve sales 
• Maintain finical records, including budgeting and sales tracking
• Maintain a clean, organised and well-stocked environment 
• Monitor sales performance and adjust pricing strategies
• Conduct recruitment, training and supervision of staff for the fast food section, including the chef and cooks
• Prepare and implement staff schedules 
• Ensure compliance with Work Health and Safety