INDIAN EATERY @ THE PONDS PTY LTD
COOK
INDIAN EATERY @ THE PONDS PTY LTD
COOK
Hospitality & Tourism / Chefs/Cooks
Posted 21/06/2026
Closes 21/07/2026
The Ponds, 2769, Sydney, New South Wales
Full time
$80,000 - $84,000 Annual
Job Title: C00K
Salary (per year): Full time, $81,000 + superannuation
The best Indian restaurant in Sydney. INDIAN EATERY brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
Responsibilities:
- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
Duties:
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness
- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.
What we're looking for:
Experience in a busy restaurant with great food.
A team player with a positive and professional communication style
A cook with a passion for INDIAN cuisine
Exceptional attention to detail
Adherence to health and safety standards Experience and qualifications:
A culinary certification and ONE year' work experience.
Benefits
Salary (per year): Full time, $81,000 + superannuation
Task & responsibilities
Responsibilities:
- Prepare a range of high-quality meals for our customers
- Help design new menu items
- Help estimate stock requirements
- Streamline processes between our wait staff and kitchen staff
Duties:
- Clean food preparation areas and maintain hygiene standards
- Set up staff workstations with the necessary ingredients and cooking equipment
- Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
- Prepare food using our approved recipes
- Maintain customer expectations and accommodate guests with allergies
- Monitor ingredient quality for freshness
- Monitor stock levels and place orders
- Liaise with front-of-house staff to ensure they serve hot food
- Operate kitchen appliances and cooking apparatus
- Portion and present food according to our expectations.
- Supervise kitchen hands.
Qualification & experience
A culinary certification and ONE year' work experience.
Applications open to:
About Company
At Indian Eatery, We're Passionate About Sharing The Rich, Diverse Flavors Of India With The Vibrant Food Culture Of Australia. Our Journey Began With A Simple Goal — To Bring The True Essence Of Indian Cuisine To Every Table, Just The Way It's Enjoyed Back Home.
From Bold Spices To Slow-Cooked Curries, Every Dish Is Prepared Using Traditional Recipes And Fresh Local Ingredients, Delivering A Dining Experience That's Both Comforting And Unforgettable. Whether You're Craving A Classic Butter Chicken, Aromatic Biryani, Or A Crispy Dosa, We Serve Every Plate With Authenticity And Heart. More Than Just A Restaurant, Indian Eatery Is A Celebration Of Culture, Flavor, And Community. Join Us And Enjoy A Taste Of India Right Here In Australia.
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