Join our busy cafe in the heart of Bunbury and become part of a well-established national brand, working with a friendly team.

Join Burger Baby Margaret River as a Barista and showcase your coffee-making skills while delivering warm, friendly service

Full time Barista

Join the historic Colliefields Hotel in Collie, WA as a Full-Time Bar Attendant with at least 1 year experience.

Restaurant Supervisor Lead restaurant operations, supervise staff, ensure customer satisfaction, and maintain quality standards at Ironbar Saloon

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Botanical Hotel, a modern Australian Bar & Grill and South Yarra institution, is seeking Section Waiters and Bartenders of all levels We are a diversified venue with an engaging community.  We offer multiple spaces including a brasserie, bar, private event spaces, wine store and grocer.

Hyatt Regency Sydney boasts 878 guestrooms, multiple dining experiences and event spaces.

Join the Opening Front of House Team at Dunes Beach Resort Mindarie (Opening Spring 2026)     Hiring Now: Bartender | Barista | Food and Beverage Attendant | Duty Manager Dunes Beach Resort (by Eco Resorts) is preparing to open Perth’s newest beachfront destination a 38‑villa coastal resort featuring Sandara (our signature modern Australian restaurant), an oceanfront kiosk/café, a lively alfresco bar, a nostalgic retro bar, and one of WA’s most exciting new wedding and event venues.   We are building a passionate, talented, and energetic front of house team to bring our coastal hospitality vision to life — and we’re hiring across all levels.

Position Overview The aim of this role is to consistently produce high-quality food, maintain excellent kitchen standards, manage staff, and assist in both food and beverage operations to uphold the business’s reputation and foster customer loyalty. --- Key Responsibilities Food Preparation & Menu Management Prepare and cook complete meals including soups, meats, vegetables, desserts, salads, and baked goods using standard metric recipes.