Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2>&nbsp;Dunkeld, VIC<h2>ABOUT THE ROLE</h2>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.<h3>Key Responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2>You will ideally bring:<ul><li>A Certificate II or Certificate III in Hospitality, or</li><li>At least one year of relevant experience in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current RSA, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through Wine &amp; Spirit Education Trust (WSET)</li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul>Remuneration:<ul><li>Salaried positions ranging from $68,863.50 – $73,000 per annum, depending on experience</li></ul><h2>APPLY NOW</h2>If you are passionate about fine dining hospitality and would like to join our team, please apply with your resume and cover letter.

Annual

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

<h2 style="margin-left:0px;">Job description</h2><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">One of the longest-standing community clubs in Alice Springs is looking for an enthusiastic hardworking and knowledgeable Restaurant Manager.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">We are open for lunch and dinner 7 days per week and run events in our additional bistro areas. Our business prides itself on providing an amazing experience for our guests.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Why Join Us:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Competitive Salary Package - AU$70,000.00 – AU$80,000.00 per year based around your experience.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Full time position.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Location – Trendy and up-and-coming East Side suburb of Alice Springs.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Iconic Venue - work at a historic club with longstanding ties to the East Side community.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Job security- Full-Time year-round position<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Great team - established energetic knowledgeable and fun team.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">About the Role:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The club is currently looking for a Restaurant Manager who is both passionate and knowledgeable.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">You will support management, working closely with club’s Operations and General manager in addition to the kitchen team to ensure a quality product and a superior guest experience.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">This position will be key in training our team on service, food, wine and beer knowledge whilst also bringing new ideas and knowledge to the table.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">About you:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Your personable nature and calm demeanour will always be on display. You will be:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Previous experience in a similar role<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Motivated and hands on<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· A passionate team player<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Your duties will include:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Management of restaurant and bar staff, including recruiting, training, scheduling and performance.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">You will manage all F&amp;B day-to-day operations within budgeted guidelines, to high standards, providing great customer service to members and guests. This role will provide operational support to General Manager, assisting with overall club procedures and development with the potential for progression to Club Operations Manager for the right candidate.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">As a Restaurant Manager, your main areas of responsibility and accountability include;<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management of Operations such as restaurant opening and closing, accurately completing stock takes monitoring &amp; ordering as per company standards, and ensuring restaurant cleanliness and organization is of the highest standard.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management and Training of Staff including the hiring of staff, promotions &amp; development, identifying strengths &amp; weaknesses, and actioning accordingly.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management of the Restaurant’s Administration such as staff rosters, maintaining in-store personnel les, and ensuring all checklists are completed, managed, evolved, and documented accordingly.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Management of Prot including accurate and consistent monthly and quarterly forecasts, identifying prof opportunities, ensuring the cost of goods is kept at a consistently low level and staff labor costs are in accordance with the budget<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The ideal candidate will have:<ul><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Previous 2 years of experience in an operational leadership role with a passion for Food &amp; Beverage.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Highly developed interpersonal, communication, and organizational skills.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Excellent people management skills with a focus on staff training and motivation.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Dedication to delivering a quality guest experience and food &amp; beverage products.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The ability to develop and execute promotional campaigns for F&amp;B outlets</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Stock control, cost of goods, wage control, rostering, and cash handling experience.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">The ability to inspire the team to provide outstanding customer service to every guest at every opportunity.</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">TAB, KENO, and gaming machine experience would be an advantage</li></ul><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">To be successful in this salaried role, you must have unlimited work rights in Australia and be available to work varied shifts including late evenings and weekends as per business demands.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">If this is the role for you, we invite you to apply by e-mailing a cover letter highlighting your skills and passions applicable to this position, accompanied with your resume.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Skills and Experience:<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Strong attention and an eye for detail.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· Passion for great customer service and training others<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· A passionate team player with a personable nature.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">· The ability to remain calm and can work well under pressure.<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Job Type: Full-time<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Pay: $70,000.00 – $80,000.00 per year<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Schedule:&nbsp;<ul><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Public holidays</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Rotating roster</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Shift work</li><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Weekend availability</li></ul>&nbsp;<span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Ability to commute/relocate:&nbsp;<ul><li><span style="background-color:rgb(255,255,255);color:rgb(89,89,89);font-family:&quot;Indeed Sans&quot;, &quot;Noto Sans&quot;, &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif;font-size:16px;">Alice Springs, NT: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Club Eastside is hiring a Bar supervisor for our non-for-profit Community owned Club in Alice Springs

Restaurant Manager

Reports To: Duty ManagerOversee overall daily bar operations&nbsp;Report any required R&amp;M issues to management  short listing, interviewing and recommendations for new casual bar staff&nbsp;Induction, monitoring and ongoing training of casual bar staff&nbsp;Ensure the club operates in accordance with its Liquor License, the NT Liquor Regulations and Responsible Service of Alcohol requirements including ceasing service to intoxicated patrons, checking IDs of suspected underage drinkers.&nbsp;Manage floats.&nbsp;Maintain the overall cleanliness and tidiness of the bar, server, display, glassware, and tables.Customer service - direct inquiries/complaints to Management where applicableOrder weekly alcohol supplies and accept deliveries&nbsp;Collect non-alcohol items from supermarket  Manage inventory, wastage, promo drinks and spoilage.  Conduct monthly stocktakes and report to Management <h3>Benefits</h3>Responsible For: Ensuring customers are served in a professional and timely manner <h3>Task & responsibilities</h3>Oversee overall daily bar operations&nbsp;Report any required R&amp;M issues to management  short listing, interviewing and recommendations for new casual bar staff&nbsp;Induction, monitoring and ongoing training of casual bar staff&nbsp;Ensure the club operates in accordance with its Liquor License, the NT Liquor Regulations and Responsible Service of Alcohol requirements including ceasing service to intoxicated patrons, checking IDs of suspected underage drinkers.&nbsp;Manage floats.&nbsp;Maintain the overall cleanliness and tidiness of the bar, server, display, glassware, and tables.Customer service - direct inquiries/complaints to Management where applicableOrder weekly alcohol supplies and accept deliveries&nbsp;Collect non-alcohol items from supermarket  Manage inventory, wastage, promo drinks and spoilage.  Conduct monthly stock takes and report to Management <h3>Qualification & experience</h3>Two years of hospitlity experience.&nbsp;

Club Eastside is hiring a Bar supervisor for our non for-profit Community owned Club in Alice Springs

Bar Supervisor

Contract

We are seeking an experienced Barista to join our team within a diversified retail and hospitality operation, serving a remote Far North Queensland community for nearly 18 years. Our integrated business comprises a high-volume cafe (700–1,100 meals weekly), full-service butcher shop, and comprehensive general store. We offer stable full-time employment with structured training pathways in a unique regional setting.In addition to the Barista role, we are also considering experienced candidates for the following positions:<ul><li>Retail Manager</li><li>Retail Supervisor</li><li>Cook&nbsp;</li><li>Located in AYTON QLD 4895</li></ul> <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package ($65,000–$80,000 per annum, role-dependent)•&nbsp;&nbsp;&nbsp;&nbsp;Full-time permanent employment (38 hours per week)•&nbsp;&nbsp;&nbsp;&nbsp;Diverse work environment spanning retail management, hospitality, and food production•&nbsp;&nbsp;&nbsp;&nbsp;Comprehensive on-the-job training and career development opportunities•&nbsp;&nbsp;&nbsp;&nbsp;Accommodation assistance negotiable for remote relocation <h3>Task & responsibilities</h3>Barista (ANZSCO 431112)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and serve espresso-based coffee beverages (long black, flat white, caffe latte, cappuccino) using commercial-grade equipment•&nbsp;&nbsp;&nbsp;&nbsp;Operate coffee grinding equipment; adjust grind settings and monitor extraction quality to ensure consistency•&nbsp;&nbsp;&nbsp;&nbsp;Welcome customers, process orders, and handle cash and electronic payment transactions•&nbsp;&nbsp;&nbsp;&nbsp;Provide detailed product information regarding coffee bean varieties, roast profiles, and menu items•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strict hygiene standards for coffee preparation areas and equipment; perform end-of-shift cleaning protocols•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation including sandwich assembly, basic meal service, and catering support during functions•&nbsp;&nbsp;&nbsp;&nbsp;Monitor inventory levels of coffee beans, milk, cups, and condiments; coordinate restocking requirements•&nbsp;&nbsp;&nbsp;&nbsp;Support kitchen operations during peak service periods (700–1,100 meals weekly depending on season)•&nbsp;&nbsp;&nbsp;&nbsp;Maintain outdoor dining facilities (seating capacity 60) ensuring cleanliness and customer comfort&nbsp;Retail Manager (ANZSCO 142111)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Plan, organise, direct, and control the day-to-day operations of the grocery store, butcher shop, and retail departments•&nbsp;&nbsp;&nbsp;&nbsp;Determine product mix, stock levels, and service standards to meet community needs and seasonal tourist demand•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate sales, marketing, and promotional activities across retail and hospitality divisions•&nbsp;&nbsp;&nbsp;&nbsp;Authorise procurement of inventory including fresh meat, fruit/vegetables, and general merchandise; manage supplier relationships•&nbsp;&nbsp;&nbsp;&nbsp;Select, induct, train, and supervise staff across multi-site operations•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance, manage budgets, and control operational costs in fluctuating seasonal trade (off-season vs. tourist season)•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with health, safety, retail trading regulations, and employment legislation•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate integration between retail, butcher, and cafe operations to ensure seamless customer experience•&nbsp;&nbsp;&nbsp;&nbsp;Prepare financial reports, sales budgets, and inventory audits; manage cash handling and banking procedures&nbsp;Retail Supervisor (ANZSCO 621511)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and coordinate sales staff, cashiers, and customer service operations across grocery and general store departments•&nbsp;&nbsp;&nbsp;&nbsp;Open and close retail premises; ensure security and cash management protocols are maintained•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and coordinate replenishment of general merchandise, fresh produce, and consumables•&nbsp;&nbsp;&nbsp;&nbsp;Implement merchandising standards and ensure store presentation meets company requirements•&nbsp;&nbsp;&nbsp;&nbsp;Handle complex customer enquiries, complaints, and refunds; provide high-level customer service to travellers and local community•&nbsp;&nbsp;&nbsp;&nbsp;Train new retail staff in point-of-sale systems, product knowledge, and service procedures•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with Butcher and Cafe sections to ensure integrated service delivery and stock availability•&nbsp;&nbsp;&nbsp;&nbsp;Maintain compliance with workplace health and safety standards in retail environment&nbsp;Cook (ANZSCO 351411)Key Duties &amp; Responsibilities:•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook, and present meals including hot breakfasts, lunches, and takeaway items for dine-in and catering services•&nbsp;&nbsp;&nbsp;&nbsp;Prepare sauces, gravies, stocks, and accompaniments from scratch; ensure flavour balancing and recipe consistency•&nbsp;&nbsp;&nbsp;&nbsp;Execute advanced meat preparation and portioning techniques (collaborating with qualified butcher on different cuts and value-adding)•&nbsp;&nbsp;&nbsp;&nbsp;Prepare vegetables, ingredients, and marinades; organise prep workflows during high-volume service periods•&nbsp;&nbsp;&nbsp;&nbsp;Develop and execute catering menus for Indigenous corporations, weddings, birthday parties, and council functions•&nbsp;&nbsp;&nbsp;&nbsp;Operate commercial kitchen equipment including grills, deep fryers, ovens, bain maries, and toastie makers safely•&nbsp;&nbsp;&nbsp;&nbsp;Implement food safety protocols and HACCP standards; maintain hygiene compliance across kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Manage stock rotation, waste control, and inventory tracking for perishable goods in remote location•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate timing of meal preparation to manage seasonal trade fluctuations and large catering orders <h3>Qualification & experience</h3>Barista:•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience as a Barista with commercial espresso machine competency•&nbsp;&nbsp;&nbsp;&nbsp;Current Food Safety Handling Certificate (or willingness to obtain)•&nbsp;&nbsp;&nbsp;&nbsp;Experience in high-volume cafe environment preferred•&nbsp;&nbsp;&nbsp;&nbsp;Ability to support kitchen duties during peak periodsRetail Manager:•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in Retail Management, Business, or equivalent experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 2 years’ experience managing retail operations, preferably in rural/remote settings•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience in inventory management, staff supervision, and budget control•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food retail operations (fresh produce/meat) advantageousRetail Supervisor:•&nbsp;&nbsp;&nbsp;&nbsp;Experience in retail supervision or senior sales roles•&nbsp;&nbsp;&nbsp;&nbsp;Proven cash handling and POS system proficiency•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service and conflict resolution skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work across multiple departments (retail/food service)Cook:•&nbsp;&nbsp;&nbsp;&nbsp;Commercial Cookery qualification (Certificate III minimum) or equivalent experience•&nbsp;&nbsp;&nbsp;&nbsp;Experience in fast-paced kitchen preparing 700+ meals weekly•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of meat preparation, portioning, and stock control•&nbsp;&nbsp;&nbsp;&nbsp;Experience in catering and remote location cooking highly regarded

Located in AYTON QLD 4895! Barista, Cook, Retail Manager & Supervisor roles. $65K–$80K + accommodation. 18-year local legend. Apply now!

Barista / Retail Manager / Retail Supervisor / Cook

Restaurant/Cafe Manager- Currambine Bar and BistroWe are seeking a high-calibre Restaurant Manager who operates at the top of their game.&nbsp;Key ResponsibilitiesLead a large, professional FOH team with authority, clarity, and consistencySet and maintain elite service standards across every shiftDrive a culture of accountability, professionalism, and hospitalityManage labour, rostering, and operational performanceWork closely with the directors and executive team on strategy and continuous improvementEnsure seamless FOH and BOH integration during serviceDeliver exceptional guest experience, including service recoveryMaintain compliance with licensing, WH&amp;S, and workplace regulationsSkills &amp; ExperienceProven experience as a Restaurant Manager/Cafe Manager in a fast pace environment&nbsp;Strong leadership presence and ability to lead a professional team with confidenceDeep understanding of service standards and guest experienceStrong food, wine, and beverage knowledgeCommercial awareness including labour and cost controlHighly organised, decisive, and solutions-focusedPassion for hospitality and delivering exceptional experiencesCandidates with experience in recognised premium dining environments will be highly regarded.&nbsp;&nbsp;&nbsp;

This is not a maintenance role — this is a leadership position for someone who wants to drive standards, lead from the front, and elevate an already e

Restaurant /Cafe Manager

The role involves delivering premium wine experiences to guests, managing wine service standards, supporting sales, and providing expert recommendations to enhance customer engagement. The successful candidate will play a key role in showcasing the winery’s products while contributing to the overall visitor experience. <h3>Benefits</h3><ul><li>Full-time, stable employment within a growing regional winery&nbsp;</li><li>Opportunity to work closely with wine production and cellar door teams&nbsp;</li><li>Exposure to premium wine experiences and regional tourism operations&nbsp;</li><li>Supportive team environment with long-term career opportunities&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide expert wine recommendations and deliver guided tastings to customers&nbsp;</li><li>Explain wine styles, production methods, and regional characteristics to guests&nbsp;</li><li>Manage and present wine lists, ensuring accurate product knowledge and availability&nbsp;</li><li>Deliver high-quality customer service across cellar door and hospitality operations&nbsp;</li><li>Assist with wine sales, upselling, and direct-to-consumer engagement&nbsp;</li><li>Support stock control, inventory monitoring, and wine storage practices&nbsp;</li><li>Maintain presentation standards across cellar door and tasting areas&nbsp;</li><li>Assist with events, functions, and tourism-based experiences hosted at the venue&nbsp;</li><li>Ensure compliance with RSA, licensing, and responsible service of alcohol requirements</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Hospitality, Wine Studies, or Sommelier training (e.g. WSET or equivalent) preferred&nbsp;</li><li>Responsible Service of Alcohol (RSA) certificate (mandatory)&nbsp;</li><li>Previous experience as a Sommelier, Wine Steward, or in a wine-focused hospitality role&nbsp;</li><li>Strong knowledge of wine regions, varietals, tasting techniques, and food pairing &nbsp;</li><li>Excellent communication and customer service skills&nbsp;</li><li>Ability to engage customers and deliver a premium guest experience&nbsp;</li><li>Sales-driven mindset with the ability to promote and upsell products&nbsp;</li><li>Ability to work in a regional hospitality environment, including weekends and peak periods</li></ul>

Cape Jaffa Wines is seeking a passionate and knowledgeable Sommelier to join its cellar door and hospitality team full-time.

Sommelier

MARGARET RIVER BAKERY is looking for motivated and committed BARISTAS to join our team. We have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term!&nbsp;This role involves preparing and serving espresso coffee and other hot beverages to guests in our Café.&nbsp;You will be reporting directly to the Restaurant Manager and Owner.&nbsp;You will be required to work some weekend days as part of your ongoing 5-day-a-week roster.&nbsp;ANZSCO code: 431112 BARISTA – skill level 4&nbsp;POSTCODE: 6285 <h3>Benefits</h3><h6>Benefits</h6>38 hour work weekAnnual salary: $72k + superannuation <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Greeting customers and recommending menu items to enhance their experience.</li><li>Preparing and crafting coffee beverages such as lattes, cappuccinos, espressos, and other specialty drinks.</li><li>Grinding coffee beans and selecting blends tailored to customer preferences.</li><li>Offering pastries/baked goods to complement beverages.</li><li>Managing customer transactions and operating the point-of-sale system with accuracy.</li><li>Restocking coffee beans, milk, syrups, and other supplies to ensure uninterrupted service.</li><li>Washing and organising cups, glassware, and other equipment for smooth operations.</li><li>Cleaning and maintaining coffee-making stations, espresso machines, and preparation areas to ensure hygiene and efficiency.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>The right person for this position has at least 1 year of full time work experience as a BARISTA in the last 5 years.&nbsp;A highly relevant&nbsp;AQF Certificate II or III and is a bonus!

Are you willing and able to work weekends?

Do you fulfill the qualification and work experience requirements?

Are you willing to commute or relocate if required?

Baristas - do not apply if you are not willing or able to work weekends

Baristas

We are seeking an experienced Bar Attendant Supervisor to join our team. The role involves preparing and serving a range of craft beers, premium beverages and brewery-inspired offerings and delivering professional bar service. You will assist in coordinating daily bar operations, uphold high standards of presentation and hygiene, and provide practical guidance to food and beverage attendants during service. The position requires strong customer service skills, attention to detail, and the ability to work effectively in a fast-paced hospitality environment while complying with responsible service of alcohol and workplace health and safety requirements.You will be reporting directly to the Bar Manager and FOH staff will be reporting to you.&nbsp;Location: Margaret River, Western Australia, 6285&nbsp;ANZSCO code: 070499 Bar Attendant (Supervisor) - skill level 4 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/week&nbsp;Competitive annual salary of $69k – $71k plus superannuation, based on experience and capability. <h3>Task & responsibilities</h3>Prepare and serve a range of premium cocktails, wines, spirits and other beverages in accordance with venue standards.Deliver professional and efficient table and bar service within a fine-dining environment.Take beverage orders, provide recommendations to guests and ensure timely service during busy periods.Assist with guest arrivals including greeting patrons, coordinating reservations and supporting seating arrangements.Support daily bar operations by preparing garnishes, replenishing stock and maintaining cleanliness of service areas.Provide guidance and practical assistance to junior food and beverage attendants during service. Carry out general waiting duties including clearing and resetting tables, collecting glassware and maintaining presentation standards.Assist with basic stock handling and preparation of bar areas for service periods.Follow workplace health and safety procedures and responsible service of alcohol requirements at all times. <h3>Qualification & experience</h3>The minimum qualification requirement is an AQF or equivalent Certificate II or III in a highly relevant field, or otherwise you must have at least one year full time (38 hours per week) previous experience in a similar leadership role in the last 5 years. You must also hold the following qualifications:RSAApproved Manager

Bar Attendant (Supervisor)

This role supports the Venue Manager in the day-to day supervision and smooth operation of the restaurants bar. <h3>Benefits</h3><ul><li>Scenic coastal workplace</li><li>Supportive team culture</li><li>Career growth opportunities</li><li>Work-life balance and strong local reputation.</li></ul> <h3>Task & responsibilities</h3>• Support the Venue Manager to achieve the bar restaurant goals and objectives.• Ensure the stock, merchandising and presentation of the retail space meets the EBBC retail guidelines.• Follow directions given by the Function/Events Manager on pre and post wedding or function set-up / pack down.• Complete stocktakes, stock count entry and stock orders.• Inform the Venue Manager of any out of stock or low stock items.• Competent to open and close the floor and POS.• Responsible for the accurate completion of the open and closing checklists for all areas.&nbsp; <h3>Qualification & experience</h3>- Minimum 2-3+ years working in a high-volume restaurant- Supervising a FOH team during peak periods- Good understanding of POS, cash handling and open/close procedures- Training or coaching team members- Handling customer enquiries and resolving concerns

This role supports the Venue Manager in the day-to day supervision and smooth operation of the restaurants bar.

Bar/FOH Supervisor

Bar & Beverage Staff

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