Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

We are seeking a qualified, experienced, and passionate full-time Chef (Indian Cuisine) to join our busy kitchen team at portmelbourne "The RASAM'. This is an excellent opportunity for a skilled culinary professional with strong experience in authentic Indian cuisine to contribute to a fast-paced and quality-focused restaurant environment.<h3>About the role</h3>The successful candidate will be responsible for planning, organising, and overseeing the preparation and cooking of a wide range of Indian dishes, while maintaining high standards of quality, presentation, hygiene, and kitchen efficiency.<h3>Key duties and responsibilities</h3><ul><li>Plan menus and prepare authentic Indian cuisine, including curries, tandoori dishes, breads, rice dishes, appetisers, and regional specialties.</li><li>Estimate food and labour costs and assist with stock control and kitchen budgeting.</li><li>Order, receive, and manage food supplies, spices, meats, vegetables, and other kitchen inventory.</li><li>Prepare, season, and cook food using a variety of Indian cooking techniques, including tandoor, grilling, roasting, frying, and simmering.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure consistency in taste, portion size, presentation, and overall food quality.</li><li>Discuss food preparation issues with management and kitchen staff and coordinate workflow during service.</li><li>Demonstrate cooking techniques and provide guidance to junior kitchen staff.</li><li>Maintain high standards of kitchen cleanliness, food safety, and hygiene in line with Australian regulations.</li><li>Minimise food wastage through proper storage, stock rotation, and portion control.</li><li>Assist with developing new menu items and seasonal dishes based on customer demand and business needs.</li><li>Supervise food preparation and support efficient kitchen operations in a busy service environment.</li></ul><h3>Skills and experience</h3><ul><li>Relevant qualification at Diploma level or higher, or at least three years of relevant experience.</li><li>Proven experience preparing authentic Indian cuisine in a commercial kitchen.</li><li>Strong knowledge of Indian spices, ingredients, flavour profiles, and cooking methods.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong attention to detail, organisation, and teamwork.</li><li>Sound knowledge of food safety and hygiene requirements.</li></ul> <h3>Benefits</h3>Ongoing full-time roleSupportive work environmentWork in a fast-paced and professional kitchen <h3>Task & responsibilities</h3><ul><li>Plan menus and prepare authentic Indian cuisine, including curries, tandoori dishes, breads, rice dishes, appetisers, and regional specialties.</li><li>Estimate food and labour costs and assist with stock control and kitchen budgeting.</li><li>Order, receive, and manage food supplies, spices, meats, vegetables, and other kitchen inventory.</li><li>Prepare, season, and cook food using a variety of Indian cooking techniques, including tandoor, grilling, roasting, frying, and simmering.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure consistency in taste, portion size, presentation, and overall food quality.</li><li>Discuss food preparation issues with management and kitchen staff and coordinate workflow during service.</li><li>Demonstrate cooking techniques and provide guidance to junior kitchen staff.</li><li>Maintain high standards of kitchen cleanliness, food safety, and hygiene in line with Australian regulations.</li><li>Minimise food wastage through proper storage, stock rotation, and portion control.</li><li>Assist with developing new menu items and seasonal dishes based on customer demand and business needs.</li><li>Supervise food preparation and support efficient kitchen operations in a busy service environment.</li></ul> <h3>Qualification & experience</h3>Relevant qualification at Diploma level or higher, or at least three years of relevant experience.Proven experience preparing authentic Indian cuisine in a commercial kitchen.Strong knowledge of Indian spices, ingredients, flavour profiles, and cooking methods.Ability to work efficiently in a fast-paced kitchen environment.Strong attention to detail, organisation, and teamwork.Sound knowledge of food safety and hygiene requirements.

Annual

Full-time Chef (Indian Cuisine) required to plan menus, prepare authentic dishes, manage kitchen operations, and maintain food quality standards.

Full-Time Chef Required - Indian Cuisine,  Port Melbourne

Punjabi Rasoi &nbsp;is seeking a skilled and passionate Cook to join its team at its well-established Indian restaurant in Queensland. The role involves preparing authentic Punjabi and North Indian dishes while maintaining high standards of food quality, hygiene, and presentation.The successful candidate will play a key role in delivering a consistent and memorable dining experience, working in a fast-paced kitchen environment with a focus on traditional flavours and modern service standards. <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Stable, full-time employment&nbsp;</li><li>Opportunity to work in a well-established Indian restaurant&nbsp;</li><li>Supportive and team-oriented work environment&nbsp;</li><li>Ongoing training and skill development&nbsp;</li><li>Career progression opportunities in hospitality&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian dishes including curries, tandoori items, breads, and rice dishes&nbsp;</li><li>Following standard recipes to ensure consistency in taste and presentation&nbsp;</li><li>Assisting in menu planning and development of new dishes&nbsp;</li><li>Monitoring food quality, portion control, and presentation standards&nbsp;</li><li>Maintaining cleanliness and organisation of the kitchen and workstations&nbsp;</li><li>Ensuring compliance with food safety and hygiene regulations&nbsp;</li><li>Managing stock levels, food storage, and rotation (FIFO practices)&nbsp;</li><li>Assisting with ordering supplies and minimising food wastage&nbsp;</li><li>Working collaboratively with kitchen and front-of-house staff&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery/ Diploma in Hospitality and management or any relevant qualification &nbsp;(preferred)&nbsp;</li><li>Minimum 1 year of experience as a Cook, preferably in Indian cuisine&nbsp;</li><li>Experience in preparing traditional Punjabi dishes such as curries, tandoori items, and breads&nbsp;</li><li>Strong knowledge of food safety and hygiene standards&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen&nbsp;</li><li>Good teamwork and communication skills&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Join a vibrant Indian restaurant serving authentic Punjabi cuisine, offering stable work, career growth, and a dynamic kitchen environment.

Cook

ChefElysium Restaurant &amp; BarFrom $75,000 - $85,000 a year + SuperannuationPermanent, Full-time (38 hours per week)Location: Victoria Point, QLD 4165&nbsp;Skills and Attributes•&nbsp;&nbsp;&nbsp;&nbsp;Professional attitude and appearance•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Reliable with a dedicated work ethic&nbsp;If you are a dedicated and Chef worker looking to join a dynamic team, we encourage you to apply. Click the apply button to submit your application and join our team of experts today. <h3>Benefits</h3>Why join Elysium Restaurant &amp; Bar?•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary with guaranteed annual earnings starting at $75,000 - $85,000.•&nbsp;&nbsp;&nbsp;&nbsp;Full-time + Superannuation, permanent position with opportunities for overtime.•&nbsp;&nbsp;&nbsp;&nbsp;Overtime pays and additional benefits included.&nbsp; <h3>Task & responsibilities</h3>ResponsibilityPlan and organise the preparation and cooking of food in dining and catering establishments.Duties•&nbsp;&nbsp;&nbsp;&nbsp;Plan menus, estimate food and labor costs, and order food supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor the quality of dishes at all stages of preparation and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Discuss food preparation issues with managers, dietitians, and kitchen/waiting staff.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrate techniques and provide guidance on cooking procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook food to high standards.•&nbsp;&nbsp;&nbsp;&nbsp;Enforce hygiene regulations and ensure compliance with health and safety standards.•&nbsp;&nbsp;&nbsp;&nbsp;May be responsible for selecting and training kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;May freeze and preserve foods as necessary.&nbsp; <h3>Qualification & experience</h3>Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;AQF Associate Degree•&nbsp;&nbsp;&nbsp;&nbsp;Advanced Diploma or Diploma&nbsp;Experience•&nbsp;&nbsp;&nbsp;&nbsp;At least three years of relevant experience.

We are now looking to recruit a Chef to join our dedicated and professional team on a full time and permanent basis.

Chef

The Metropolitan Hotel, one of our venues OF GDM HOTEL PTY LTD, is a high-volume country pub located in West Wyalong (2671), approximately six hours west of Sydney. The business provides pub- and bistro-style meals to locals, mine workers, and visitors. Due to business growth, we are seeking a suitably qualified and experienced Sous Chef to join our kitchen team.An opportunity is available for a qualified Chef de Partie to join GDM Hotels Pty Ltd at its Metropolitan Hotel venue in West Wyalong. This role is suited to candidates with experience in high-volume kitchen environments.The venue operates seven days a week, offering pub-style meals and accommodation services to a diverse customer base, including local patrons and regional workers. The Metropolitan Hotel is a regional hospitality venue offering bistro dining, bar services, and accommodation. The business operates daily and experiences high demand during peak periods.Reporting to the Sous Chef and Head Chef, the Chef de Partie will be responsible for managing a kitchen section, maintaining food standards, and supporting kitchen operations.&nbsp; <h3>Benefits</h3>Visa Sponsorship:&nbsp;Subclass 482 visa sponsorship may be considered after a probationary period. <h3>Task & responsibilities</h3>Position Responsibilities:• Prepare and cook meals according to menu specifications• Maintain quality, consistency, and presentation of dishes• Assist with menu planning and kitchen operations• Ensure compliance with HACCP and WHS standards• Monitor stock, assist with ordering, and manage waste• Support and guide junior kitchen staff <h3>Qualification & experience</h3>Selection Criteria:• Relevant qualification - Certificate IV in Commercial Cookery &amp; Diploma in Hospitality Management• Availability to work flexible hours, including weekends and public holidays• Minimum 2 years’ experience as a chef• Experience in a pub or hotel kitchen (preferred)• Ability to work under pressure in a fast-paced environment• Good organisational and communication skills

GDM Hotels Pty Ltd is currently seeking an experienced Chef de Partie for its high-volume venue, the Metropolitan Hotel, located in West Wyalong, NSW.

Chef de Partie

We are seeking a talented and enthusiastic Chef to join our passionate team. If you have a love for Thai cuisine, a commitment to quality, and thrive in a vibrant hospitality setting, we would love to hear from you.&nbsp;KEY TASKS:<ul><li style="text-align:justify;">Monitor and ensure the quality of dishes at all stages of preparation and presentation</li><li style="text-align:justify;">Prepare and cook authentic, flavour-driven Thai dishes to a consistently high standard</li><li style="text-align:justify;">Prepare all mis-en-place for all relevant menus</li><li style="text-align:justify;">Assist in positive outcomes from guest queries in a timely and efficient manner</li><li style="text-align:justify;">Ensure food stuffs are of a good quality and stored correctly</li><li style="text-align:justify;">Discuss food preparation issues and coordinate effectively with management, kitchen, and waiting staff</li><li style="text-align:justify;">Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li style="text-align:justify;">Train and onboard new kitchen staff, providing guidance on recipes, techniques, and kitchen standards</li><li style="text-align:justify;">Comply with fire regulations and all health and safety and food safety legislation</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE:<ul><li style="text-align:justify;">At least have an AQF Diploma or higher qualification in hospitality management.</li><li style="text-align:justify;">Have a trade qualification related to commercial cookery.</li><li style="text-align:justify;">At least 1 year of experience&nbsp;working in a similar role.</li><li style="text-align:justify;">Ability to maintain high standards of food hygiene and safety, ensuring full compliance with relevant health and safety regulations.</li><li style="text-align:justify;">Strong time management skills with the ability to prioritise and manage multiple tasks efficiently in a fast-paced kitchen environment.</li><li style="text-align:justify;">Experience in catering or large-scale meal preparation will be highly regarded.&nbsp;</li><li style="text-align:justify;">A genuine passion for food innovation, with a keen eye for presentation and a strong attention to detail</li></ul>&nbsp;NOTES:Available for face-to-face interview in Toowoomba, QLD 4350, Australia.

We are seeking a talented and enthusiastic Chef to join our passionate team!

Chef | Full-time Position

Job Advertisement: Chef/CookPosition:&nbsp;Chef / CookTrading As:&nbsp;Wyndham CacheLocation:&nbsp;243 K Rd, Werribee South VIC 3030, AustraliaABN:&nbsp;13 344 862 729Industry:&nbsp;Hospitality &amp; Tourism / Kitchen &amp; CulinaryEmployment Type:&nbsp;Full TimeSalary:&nbsp;$75,000 – $85,000 per year + superannuationAbout the RoleWyndham Cache is seeking passionate and experienced Chefs and Cooks to join our kitchen team on a full-time basis. Located in the scenic Werribee South area, Wyndham Cache is a well-known dining destination celebrated for its relaxed countryside charm, quality produce, and welcoming hospitality. This is an exciting opportunity to become part of a respected venue with a strong local following.We are looking for dedicated and skilled culinary professionals to join our team. You must be committed to exceeding our customers’ expectations while contributing to a positive and collaborative kitchen environment. The successful candidates will be responsible for the following duties:<ul><li>For Chefs:&nbsp;Leading and managing kitchen operations during shifts, contributing to menu development, preparing, and cooking dishes to a high standard, and ensuring exceptional food presentation and quality control.</li><li>For Cooks:&nbsp;Preparing ingredients, cooking menu items, maintaining a clean, organised, and safe workspace, and assisting the senior kitchen team as required.</li></ul>The successful candidates will have:<ul><li>A minimum of 1 year of experience (2+ years preferred) as a Chef or Cook in a busy restaurant, café, hotel, or similar fast-paced environment.</li><li>Strong culinary skills and a genuine passion for creating great food.</li><li>The ability to work efficiently and professionally under pressure.</li><li>A team-focused attitude with excellent communication skills.</li><li>Relevant culinary qualifications (e.g., Commercial Cookery Certificate III or IV, or Diploma for senior roles).</li><li>A commitment to maintaining high standards of food safety and hygiene.The successful candidates will be offered:</li></ul>A competitive salary based on experience, with opportunities for growth as the business evolves. The annual salary range is&nbsp;$75,000 – $85,000 plus superannuation.Application Process:Only shortlisted candidates will be contacted.Let me know if you’d like to adjust the salary range, add visa sponsorship details, or tailor the tone for a more casual or fine-dining style.

Join our kitchen team and turn fresh, local ingredients into memorable dishes in a fast-paced, creative environment

Chef/Cook

We are currently seeking a skilled and passionate Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for overseeing food preparation, maintaining high kitchen standards, and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary based on experience.&nbsp;</li><li>A fun and supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present high-quality dishes, ensuring top-quality presentation and consistency.</li><li>Plan and develop menu items, including seasonal specials&nbsp;</li><li>Monitor stock levels and order kitchen supplies as required&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS standards&nbsp;</li><li>Supervise, Train and mentor kitchen staff, fostering a positive and high-performing team</li><li>Oversee kitchen operations, ensuring seamless service during busy periods.</li><li>Manage portion control and minimise food wastage&nbsp;</li><li>Work collaboratively with management and front-of-house staff to create exceptional dining experience for our guests</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent&nbsp;</li><li>At least 1 years of relevant work experience as a Chef&nbsp;</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene regulations</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are seeking a qualified chef to join our team and bring creativity, consistency, and a passion for high-quality cuisine to our kitchen.

Daily duties:&nbsp;<ul><li>Prepare and cook a variety of Japanese dishes, in accordance with recipes and customer requirements</li><li>Assist in food preparation processes including cutting, marinating and portioning ingredients</li><li>Ensure consistency in taste, presentation and portion control across all dishes</li><li>Follow established recipes and kitchen procedures to maintain quality standards</li><li>Maintain cleanliness and organisation of the kitchen and workstations</li><li>Ensure compliance with food safety and hygiene regulations, including proper food storage and handling</li><li>Monitor stock levels and assist with inventory control and stock rotation</li><li>Assist Chef in daily kitchen operations as required</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>Certificate III in commercial cookery or relevant field or 3 years of experience in preparing and cooking traditional Japanese cuisine.&nbsp;</li><li>Strong knowledge of traditional Japanese cooking techniques and food preparation methods;&nbsp;</li><li>Experience in preparing traditional Japanese cuisine</li><li>Ability to work as a part of a team environment.&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We are now looking for a Cook (Japanese cuisine) to prepare and cook Japanese food.

Cook (Japanese Cuisine)

Little Lion Cafe is seeking a skilled and passionate Pastry Cook to join our team in Western Australia. This is an excellent opportunity to work in a fast-paced café environment, producing high-quality baked goods and desserts. <h3>Benefits</h3><ul><li>Competitive salary package aligned with industry standards</li><li>Stable, full-time employment with consistent hours</li><li>Opportunity to work in a supportive and team-oriented environment</li><li>Ongoing training and skill development in pastry and baking techniques</li><li>Opportunity to contribute to menu development and creativity</li><li>Career progression opportunities within a growing café business</li><li>Staff meals and employee discounts</li><li>Positive workplace culture focused on quality and collaboration</li></ul> <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and bake a variety of pastries, cakes, desserts and baked goods&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Follow and develop recipes to ensure consistent quality and presentation&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Decorate pastries and desserts to a high standard&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitor ingredient levels and assist with ordering supplies&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain cleanliness and hygiene in accordance with food safety standards&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Work collaboratively with kitchen staff to meet daily production demands&nbsp;&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in Patisserie or commercial cookery, or equivalent experience&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 2 years’ experience as a Pastry Cook&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of baking techniques and ingredients&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a team environment&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good time management and attention to detail&nbsp;&nbsp;

Join Little Lion Cafe as a Pastry Cook and create high-quality desserts in a supportive team environment with growth and development opportunities.

Pastrycook

Chefs/Cooks

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303 available jobs

Cook / Chef De Partie

Full-Time Chef Required - Indian Cuisine, Port Melbourne

Cook

Chef

Chef de Partie

Chef | Full-time Position

Chef/Cook

Chef

Cook (Japanese Cuisine)

Pastrycook