Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Annual

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $65,000 to $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Diploma in Hospitality or equivalent in related field</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

Join as a Chef or Cook—prepare quality dishes, grow your skills, and work in a fast-paced, supportive kitchen team.

Chef/Cook

HOTEL MOTEL MANAGER (ANZSCO 141311)A busy and well-situated Motel and Resort in Pinjarra seeks the urgent services of a Hotel /Motel Manager. The Motel has accommodation rooms/suites, a swimming pool, and conference facilities. The motel also has facilities for catering weddings and functions, and has the potential to house guests for birthdays, and special occasions.&nbsp;The duties and responsibilities of the position are set out below, but are not limited to the following:<ul><li>directing and overseeing reservation, reception, room service and housekeeping activities</li><li>supervising security arrangements, and garden and property maintenance</li><li>planning and supervising bar, restaurant, function and conference activities</li><li>observing liquor, gaming, and other laws and regulations</li><li>assessing and reviewing customer satisfaction</li><li>overseeing accounting and purchasing activities</li><li>ensuring compliance with occupational health and safety regulations</li><li>may provide guests with local tourism information, and arrange tours and transportation</li></ul>&nbsp;Only suitable candidates will be contacted. Shortlisted candidates may be called for an interview. Pay package of $80K-$90K plus superannuation to the right candidate.If you would like to be part of the Pinjarra Resort team, please send your resume to info@pinjarraresort.com.auNo Phone calls, pleaseJob Type: Full-time&nbsp;&nbsp;

Hotel Motel Manager ,Marketing Executive and Chef/ cook/ Trade Waiter ( 070499) Bar Attendant

Hotel Motel Manager

We are looking for a dedicated Pastry Cook with 1–2 years of experience to assist in the preparation and production of high-quality baked goods.Key Responsibilities:<ul><li>Prepare workstations by ensuring all equipment and production areas meet hygiene and safety standards before use</li><li>Check ingredient quality and accurately measure quantities for consistency</li><li>Mix, knead, shape, and prepare doughs and pastry products using various techniques</li><li>Prepare fillings and components for pastries and baked goods</li><li>Monitor baking processes, adjusting oven settings and times as needed</li><li>Manage the end-to-end baking cycle, including forming, baking, and cooling products</li><li>Decorate and finish pastries, cakes, and buns with glazes, creams, and icings</li><li>Operate bakery machinery for rolling, shaping, and cutting dough and biscuit products</li><li>Clean and maintain trays, tins, and baking equipment to ensure readiness for production</li><li>Produce a variety of baked goods including breads, cakes, biscuits, buns, and pastries</li></ul><hr><h3>Benefits</h3><ul><li>Salary: $75,000 – $90,000 + Superannuation</li><li>Stable full-time employment</li><li>Opportunities for training and career progression</li><li>Supportive and collaborative team culture</li><li>Staff discounts on products</li></ul><h3>&nbsp;</h3><h3>About You</h3><ul><li>1–2 years’ experience in a pastry or bakery role</li><li>Strong attention to detail and passion for baking</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety and hygiene practices</li><li>Reliable, team-oriented, and eager to learn</li></ul>

Supportive team environment
Career growth opportunities
Work with quality ingredients
Competitive Salary: $75,000 – $90,000 + Super

Pastrycook

Area Chief EngineerWorking across both Stamford Grand Adelaide and Stamford Plaza Adelaide<ul><li>Permanent full-time position.</li><li>Monday to Friday with the occasional weekend required.</li></ul>Are you ready to take your engineering leadership to the next level in a high-impact, hands-on role?We’re looking for an experienced and motivated Area Chief Engineer to lead the maintenance and property enhancement operations across Stamford Plaza Adelaide (335 rooms and suites) and Stamford Grand Adelaide (220 rooms and suites).This is more than just a maintenance role it's your chance to be at the forefront of exciting transformations.With a major asset enhancement project kicking off this month and continuing for approximately 1.5 years, you’ll be driving real change helping to modernise and future-proof our properties while maintaining day-to-day operational excellence.Reporting directly to the General Managers and forming a key part of the senior leadership team, you will play a pivotal role in shaping the guest experience and the long-term asset strategy of two iconic Adelaide hotels.You’ll lead and inspire a skilled team of trade professionals and support staff while working shoulder to shoulder with them on the ground.This is an exceptional opportunity for someone who thrives on responsibility, innovation, and building high-performing teams in a fast-paced, luxury hospitality environment.&nbsp; <h3>Benefits</h3>At Stamford Hotels &amp; Resorts, we believe our people are our greatest asset and we’re committed to creating a positive, rewarding, and supportive workplace.When you join our team, you’re not just starting a job you’re stepping into a career full of opportunity and growth.As a valued team member, you’ll enjoy:<ul><li>Exciting career development opportunities.</li><li>Generous food, beverage, and accommodation discounts across our properties.</li><li>Staff meals provided while on shift.</li><li>Complimentary dry cleaning for your work attire.</li><li>On-site car parking.</li></ul>Join a culture that values professionalism, teamwork, and passion and be part of something truly rewarding.&nbsp; <h3>Task & responsibilities</h3>This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.Key responsibilities include:<ul><li>Lead a major refurbishment project in collaboration with the General Managers be at the forefront of a transformative 1.5-year hotel enhancement initiative.</li><li>Inspire and guide your team in planning and executing preventative maintenance and repair work, ensuring our facilities operate at the highest possible standard.</li><li>Drive capital improvement by preparing and managing CAPEX proposals and overseeing project execution from concept to completion.</li><li>Collaborate closely with department heads to minimise operational disruption during maintenance activities, keeping guest experience front and centre.</li><li>Mentor and develop your team, sharing your technical knowledge and elevating the overall skill set of the engineering department.</li><li>Manage external contractors from obtaining quotes and raising purchase orders to supervising onsite work ensuring quality, safety, and efficiency.</li><li>Champion sustainability by designing and implementing innovative solutions to enhance energy efficiency and environmental performance.</li><li>Track and report on performance, including monthly maintenance updates, budgets, and project progress.</li><li>Lead and support project work as required, delivering on-time and on-budget results.</li><li>Promote a strong safety culture, actively engaging in the implementation and monitoring of all Work Health &amp; Safety policies and procedures.</li></ul>&nbsp; <h3>Qualification & experience</h3>You’ll bring a strong technical background, a proactive mindset, and the ability to lead both people and projects in a fast-paced hotel environment.To thrive in this role, you’ll ideally have:<ul><li>A minimum of 3 years’ experience as a Maintenance Manager, or at least 5 years in a senior Building or Facilities Manager role—preferably within a high-demand, service-oriented environment.</li><li>Recognised trade qualifications—a must for this hands-on leadership role.</li><li>Tertiary qualifications in electrical or mechanical engineering—highly regarded and a strong advantage.</li><li>Experience in large-scale hotel engineering operations, with a solid understanding of the standards and expectations of a premium hospitality environment.</li><li>A proven track record of managing major CAPEX projects, from planning through to execution.</li><li>Strong leadership and team-building skills, with the ability to motivate, coach, and support diverse teams.</li><li>Familiarity with PMS platforms (Opera preferred) and confidence using Microsoft Office Suite.</li><li>Exceptional communication skills, both written and verbal, with a strong command of English.</li><li>Experience handling administrative responsibilities including budgeting, reporting, and performance management.</li><li>A collaborative, solutions-focused approach with prior experience supervising engineering or maintenance teams.</li></ul>We’re looking for more than just technical skills we’re after a leader who brings energy, passion, and a commitment to excellence. You’ll thrive in this role if you’re someone who:<ul><li>Brings exceptional organisational and leadership skills, with the ability to prioritise and delegate effectively.</li><li>Is highly detail-oriented and naturally skilled at identifying and solving problems before they arise.</li><li>Communicates clearly and confidently, both with your team and across departments.</li><li>Is dependable and responsible, consistently following through and delivering results.</li><li>Performs well under pressure and embraces challenges with a calm, solution-focused mindset.</li><li>Sees tasks through from start to finish, with a strong sense of ownership and accountability.</li><li>Is a true team player with a collaborative spirit and a positive, can-do attitude.</li><li>Has a genuine passion for hospitality and takes pride in maintaining a five-star guest experience through operational excellence.</li><li>Embodies the Stamford Way, aligning personal values with our commitment to integrity, respect, and excellence.</li></ul>&nbsp;

Take your engineering leadership to the next level in a high-impact, hands-on role.

Area Chief Engineer

Prepare and bake a wide range of pastries, breads, cakes, and desserts in accordance with established recipes and quality standards; measure, mix, knead, shape, and proof doughs and batters; operate and maintain baking equipment; monitor oven temperatures and baking processes to ensure consistency; decorate and present products to a high standard; ensure compliance with food safety, hygiene, and WHS regulations; inspect raw materials and finished products for quality; manage stock rotation, ordering, and minimise waste; maintain a clean and organised kitchen; and work collaboratively with the team to meet daily production and customer demand. <h3>Benefits</h3>Permanent full-time position (38 hours per week) with a competitive salary plus superannuation, offering stable long-term employment in a well-established regional café. You will work in a supportive and professional kitchen environment that values quality, consistency, and teamwork, with opportunities to further develop trade-level pastry skills aligned with Australian industry standards, gain hands-on experience across a wide range of baked goods, and contribute creatively to product development. The role also provides exposure to end-to-end production processes, strong workplace safety practices, and the opportunity for career progression within the hospitality industry. <h3>Task & responsibilities</h3>Prepare, mix, knead, shape, and bake a wide range of pastries, cakes, breads, biscuits, and desserts in accordance with standard recipes and production schedules; check quality of raw materials and accurately weigh ingredients; monitor fermentation, proofing, and oven temperatures to ensure consistency and quality; prepare fillings and finishes; glaze, decorate, and present products to a high standard; coordinate batch production, including forming, baking, cooling, and finishing; operate and maintain baking equipment and machinery; ensure compliance with food safety, hygiene, and WHS regulations; maintain cleanliness of work areas, tools, and equipment; manage stock control, ordering, and storage of ingredients; minimize waste and maintain portion control; and work collaboratively with kitchen staff to meet daily production targets and customer demand. <h3>Qualification & experience</h3>Certificate III in Patisserie (or equivalent trade qualification) and at least one year of relevant work experience as a pastry cook; demonstrated skills in preparing and baking a wide range of pastries, cakes, breads, and desserts; sound knowledge of baking techniques, ingredient functions, and food safety standards; ability to operate commercial baking equipment; strong attention to detail and time management and ability to work efficiently in a fast-paced environment; and a commitment to maintaining high quality and hygiene standards in line with Australian industry requirements.&nbsp;

Join Jack’s Country Bakehouse Café in Sale, VIC, as a pastry cook to craft quality baked goods in a dynamic, supportive kitchen.

PASTRYCOOK  POSITION AT JACK'S COUNTRY BAKEHOUSE CAFE

<ul><li>supervision and training of cafe staff</li><li>Coordination of Rosters</li><li>Monitoring performance and resolving grievances</li></ul><ul style="list-style-type:disc;"><li>maintain stock control and supply orders</li><li>practicing and superivsing the adherance to proper food safety and workplace health and safety procedures</li><li>maintaining customer services standards set by the employer&nbsp;</li><li>maintain highest standards of cleanliness in work areas</li><li>&nbsp;ensure that customers receive efficient and professional service from staff</li><li>confer with managers to coordinate activities hosted at the cafe and organised by the managers&nbsp;</li></ul>

Help to run a vibrant Cafe in beautiful Thursday Island

Cafe Supervisor

Taste Revolution (Honey Sugar Pty Ltd) is a fine dining restaurant and we are looking for a Full-time Chef who can plan menus, create quality dishes, based on seasonal ingredients, customer needs, and business goals. You’ll play a key role in running an efficient kitchen by managing food and labour costs, controlling stock, and minimising waste. You’ll prepare and present high-quality dishes with consistency, using the right techniques and maintaining excellent food safety and hygiene standards.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan menus and help manage food and labour costs&nbsp;</li><li>Monitor food preparation to ensure a high standard in dishes</li><li>Check food quality during preparation and presentation&nbsp;</li><li>Cook high quality dishes</li><li>Maintain food safety, hygiene, and cleanliness in the kitchen&nbsp;</li><li>Preserve and store food appropriately to maintain freshness and prevent spoilage</li><li>Order, store, and manage stock to reduce waste&nbsp;</li><li>Work closely with kitchen and front-of-house staff to ensure smooth service&nbsp;</li><li>Supervise and support kitchen team members when needed&nbsp;</li><li>Train staff and share cooking techniques&nbsp;</li><li>Help create new dishes and improve menu offerings&nbsp;</li><li>Ensure the kitchen runs efficiently, even during busy service times</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery or Hospitality (Certificate IV, Diploma or higher)&nbsp;</li><li>At least 2–3 years of experience working as a Chef in a busy kitchen&nbsp;</li><li>Strong skills in cooking, menu planning, and managing kitchen operations&nbsp;</li><li>Good understanding of food safety, hygiene, and allergen requirements&nbsp;</li><li>Ability to manage stock, control costs, and reduce waste&nbsp;</li><li>Experience leading or supporting kitchen staff and working well in a team&nbsp;</li><li>Able to work efficiently under pressure while maintaining high food quality</li></ul>&nbsp;

We offer an excellent full-time opportunity for a skilled and driven Chef to become part of a dynamic and supportive team.

Chef

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you. <h3>Benefits</h3>Full Time Employment &nbsp;38 hours per weekSalary: $77,000 per Annum + Super <h3>Task & responsibilities</h3>- Clean food preparation areas as determined by law and company policy.- Set up workstations with all needed ingredients and cooking equipment.- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)- Prepare foods to the specifications of the client to accommodate guests with allergies or specific diet- Keep a sanitised and orderly environment in the kitchen- Ensure all food and other items are stored properly- Check quality of ingredients- Monitor stock and place orders when there are shortages- Liase with front of house employees to ensure proper food service temperature- Seasons food according to recipes or company needs- Operate various kitchen appliances such as blender, over, grill or stand mixer- Portion, arrange and garnish food based on client preferences. <h3>Qualification & experience</h3>Certificate III in Commercial Cookery including two years on the Job training, &nbsp;Certificate IV in Commercial Cookery, equivalent qualification, or three years of relevant experience

We are looking for a motivated cook to join our team. If you have passion for food we would love to hear from you.

Cook

Other

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