The RoleThe Grumpy Baker Aus Pty Ltd is an established artisan bakery in Marrickville, New South Wales, operating since 2005. We make handmade breads and baked goods using slow fermentation, hand-shaping and locally sourced ingredients. Our products are sold through retail outlets across Sydney and to wholesale customers, including racecourses and five-star hotels.We are seeking an experienced full-time Baker to join our team.Key Responsibilities<ul><li>Check the quality and condition of flour, yeast and other raw ingredients, and weigh and measure ingredients to recipe specifications.</li><li>Prepare doughs by mixing and kneading to the required consistency, and manage bulk fermentation, proving times and temperatures to develop flavour and structure in slow-fermented products.</li><li>Maintain and refresh sourdough starters and pre-ferments.</li><li>Divide, hand-shape and prove artisan breads, including sourdough, rye, pumpernickel, baguettes, ciabatta and specialty loaves.</li><li>Prepare pastries, pastry doughs and fillings from raw ingredients.</li><li>Set and monitor oven temperatures, steam and baking times, and judge products by colour, crust and internal temperature to achieve consistent results.</li><li>Glaze, finish and decorate breads and baked goods for retail display and wholesale presentation.</li><li>Plan the daily production run so that products are ready for retail opening and for wholesale delivery times.</li><li>Contribute to the development of new and seasonal recipes, including test bakes and recipe scaling.</li><li>Monitor ingredient stock levels and advise on ordering to avoid shortages and waste.</li><li>Operate, clean and maintain mixers, dividers, provers, ovens and other baking equipment, and report faults.</li><li>Maintain food safety, hygiene and workplace health and safety standards, including temperature records and allergen controls.</li></ul>Skills and Experience<ul><li>A level of skill commensurate with a Certificate III including at least two years of on-the-job training, OR Certificate IV PLUS at least 12 months relevant experience as a Baker, OR at least 3 years relevant experience as a Baker in lieu of formal qualification</li><li>Solid knowledge of artisan bread-making techniques, including sourdough and long fermentation</li><li>Sound understanding of food safety and hygiene standards</li><li>Able to work early morning shifts and weekends as rostered</li></ul> <h3>Benefits</h3>Join an established artisan bakery offering full-time employment, long-term job security and opportunities for career growth within the business. Work alongside an experienced team, develop your baking skills and contribute to producing high-quality artisan breads and pastries. <h3>Task & responsibilities</h3>Prepare, mix and knead doughs according to recipes and production requirements.Manage sourdough starters, fermentation, proving and baking processes.Hand-shape and produce artisan breads, including sourdough, rye, baguettes and specialty loaves.Prepare pastries, pastry doughs and fillings.Operate ovens and baking equipment, monitoring temperatures and baking times.Glaze, finish and prepare baked goods for retail and wholesale customers.Plan daily production to meet retail and wholesale delivery schedules.Monitor ingredient stock levels and minimise waste.Maintain baking equipment and ensure the work area is clean and organised.Follow food safety, hygiene, allergen control and workplace health and safety procedures.Assist with developing new recipes and seasonal products.Work collaboratively with the bakery team to maintain consistent product quality. <h3>Qualification & experience</h3>Certificate III in Baking with at least two years of on-the-job training, or Certificate IV in Baking with at least 12 months of relevant experience, or at least three years of relevant experience as a Baker in lieu of formal qualifications.Demonstrated experience in artisan bread-making, including sourdough and long-fermentation techniques.Knowledge of dough preparation, hand-shaping, proving, baking and pastry production.Understanding of food safety, hygiene and workplace health and safety requirements.Ability to operate commercial baking equipment safely and efficiently.Strong attention to detail and commitment to consistent product quality.Ability to work independently and as part of a team in a busy production environment.Availability to work full-time, including early morning shifts and weekends as rostered.

Hospitality & Tourism

Annual

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Join our Marrickville bakery team and craft artisan sourdough, handmade breads and pastries using traditional techniques and quality ingredients.

Baker

Full time

We are looking for a Cook to join our Humble team. The Cook is responsible for the preparation, cooking and presentation of fresh, high-quality food in accordance with established recipes and standards. The role involves preparing a variety of savoury menu items, maintaining consistency in flavour, quality and presentation and ensuring efficient daily food production to support café and bakery operations. Working collaboratively with the kitchen and bakery teams, the Cook is responsible for maintaining high standards of food safety, hygiene and organisation while contributing to the smooth operation of the kitchen and the consistent delivery of quality products across the business.&nbsp;Duties and Responsibilities<ul><li>Prepare, cook and present a range of savoury food items, including café meals, sandwich fillings, roasted vegetables, meats, sauces, pies, quiches and pastries.</li><li>Apply appropriate cooking techniques and follow recipes to ensure consistent quality, flavour and presentation.</li><li>Organise daily food preparation and production to support café service and bakery operations.</li><li>Monitor food quality, freshness and portion control while maintaining established kitchen standards.</li><li>Assist with stock rotation, storage, inventory monitoring and minimising food waste.</li><li>Check and prepare ingredients to meet daily production requirements and dietary needs where required.</li><li>Operate and maintain commercial kitchen equipment in a safe and efficient manner.</li><li>Comply with all food safety, hygiene, allergen management and workplace health and safety requirements.</li><li>Maintain a clean, organised and sanitised kitchen environment.</li><li>Work collaboratively with the Head Chef and kitchen team to support efficient operations and consistent food production.</li><li>Assist with the development and preparation of new menu items and seasonal offerings as required.</li><li>Communicate stock shortages, equipment issues and food safety concerns to senior kitchen staff.</li></ul>What We’re Looking For<ul><li>Previous restaurant or hospitality management experience</li><li>Strong leadership and communication skills</li><li>A hands-on approach and willingness to work alongside the team</li><li>Excellent organisation and time-management skills</li><li>Ability to remain calm and effective during busy service periods</li><li>Knowledge of food safety and hospitality procedures</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

We are looking for a Cook to join our Humble team.

Cook

<ul style="list-style-type:disc;"><li>Run prep and service in a fast-paced restaurant and bar kitchen</li><li>Work independently, including running one section or service solo when required</li><li>Employment type: Full-time</li><li>Pay: $79,423 + superannuation + tips</li><li>Start date: Must be available to commence work from 1 December 2026Minimum 1 years' experience working as a chef in a comparable venue</li><li>Experience with Mexican or Latin American cuisine is highly regarded</li><li>Current NSW Food Safety Supervisor certificate (essential)</li><li>Confident working independently and taking ownership of your section</li><li>Reliable, organised and calm under pressure during busy trade</li><li>Ability to assist junior chefs and cooks.</li><li>Must hold full working rights in Australia. Australian citizens and permanent residents are strongly encouraged to apply</li></ul>&nbsp;&nbsp; <h3>Benefits</h3>Weekly wages. Monthly tips. Annual team party. Paid sick leave. 20 days paid annual leave. Company is flexible with day and night rostering. Opportunity for future role growth.&nbsp;&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul style="list-style-type:disc;"><li>Prepare, cook and plate menu items to venue standards across all services</li><li>Run a section, and at times a full service, independently and to a consistent standard</li><li>Maintain compliance with NSW food safety requirements, applying Food Safety Supervisor certification in day-to-day kitchen operations</li><li>Manage daily prep, stock rotation and ordering support, keeping waste to a minimum</li><li>Keep the kitchen, cool rooms and storage areas clean, organised and compliant</li><li>Support menu delivery for event day/nights&nbsp;</li><li>Work closely with the venue manager and front-of-house team on service flow and timing</li><li>Follow the rotating roster, including lunches, evenings &amp; Saturday nights.&nbsp;</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>&nbsp;&nbsp;The right candidate must have at least 1 years experience working in a similar role. Cookery qualification/apprenticeship desirable.&nbsp;

Join a great company that has been trading over ten years with a loyal guest following and great team and start loving your job.

Chef

Shoalwater Tavern is a well-established hospitality venue in Shoalwater, Western Australia, offering quality food and beverage services to locals and visitors. We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package plus superannuation.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Supportive and professional team environment.</li><li>Opportunity to work in a well-established and respected hospitality venue.</li><li>Ongoing training and professional development opportunities.</li><li>Staff discounts on food and beverages.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menus and customer requirements.</li><li>Examining food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Preparing ingredients by washing, cutting, chopping, marinating and portioning food items before cooking.</li><li>Operating kitchen equipment, including ovens, grills, fryers, stoves and other cooking appliances.</li><li>Monitoring cooking temperatures and preparation times to ensure food is cooked thoroughly and consistently.</li><li>Seasoning food during preparation and cooking to achieve the required taste, texture and presentation.</li><li>Preparing and cooking meals to accommodate customers' dietary requirements and preferences.</li><li>Portioning cooked food, arranging dishes and presenting meals according to the restaurant's standards.</li><li>Storing food ingredients and prepared meals at appropriate temperatures to maintain food safety and prevent contamination.</li><li>Maintaining cleanliness and hygiene in food preparation areas, cooking equipment and kitchen workstations.</li><li>Following food safety procedures, including safe food handling, storage and sanitation practices.</li><li>Assisting with monitoring food supplies and advising senior kitchen staff when ingredients need replenishment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification equivalent to AQF Certificate IV, Diploma or higher in Commercial Cookery or a related field.</li><li>At least 1 year of relevant full-time work experience as a Cook (or 2 years relevant experience if no formal qualification).</li><li>Strong knowledge of food safety and kitchen management procedures.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent organisational and communication skills.</li><li>Ability to work evenings, weekends and public holidays as required.</li></ul>

This is an excellent opportunity to join Shoalwater Tavern and become part of a passionate hospitality team in a busy, well-established venue.

Cook Full Time

TRIDEV SPIRIT PTY LTD, trading as Odin Tavern, is seeking an experienced and motivated Café / Restaurant Manager to oversee the day-to-day operations of its hospitality venue in Balcatta, Western Australia.The successful candidate will be responsible for managing restaurant operations, supervising staff, maintaining excellent customer service standards, monitoring business performance and ensuring compliance with relevant food safety, workplace health and safety, and licensing requirements.This is an excellent opportunity for a hospitality professional with strong leadership and organisational skills who is passionate about delivering a high-quality customer experience and managing an efficient hospitality operation. <h3>Benefits</h3>Benefits<ul><li>Competitive salary package based on skills and experience.</li><li>Full-time employment opportunity.</li><li>Opportunity to take responsibility for venue operations and team leadership.</li><li>Supportive working environment within an established hospitality business.</li><li>Opportunity to develop management, leadership and operational skills.</li><li>Opportunity to contribute to service improvements and the ongoing development of the business.</li></ul> <h3>Task & responsibilities</h3>Main Duties and Responsibilities<ul><li>Manage and coordinate the daily operations of the café and restaurant to ensure efficient service delivery.</li><li>Supervise, train and coordinate front-of-house, bar and other hospitality staff.</li><li>Prepare staff rosters, allocate responsibilities and monitor employee performance.</li><li>Maintain high standards of customer service and resolve customer complaints and enquiries professionally.</li><li>Coordinate food and beverage service with kitchen staff to ensure timely and consistent service.</li><li>Monitor inventory, order supplies and liaise with suppliers to maintain appropriate stock levels.</li><li>Monitor sales, operational expenses and stock usage to support effective cost control.</li><li>Assist with menu planning, pricing and the introduction of food and beverage offerings.</li><li>Ensure compliance with food safety standards, workplace health and safety requirements and applicable liquor licensing regulations.</li><li>Maintain cleanliness, hygiene and presentation standards throughout the venue.</li><li>Monitor daily business operations, maintain relevant records and report performance to management.</li><li>Coordinate bookings, functions and special events as required.</li><li>Identify opportunities to improve operational efficiency, customer satisfaction and business performance.</li></ul> <h3>Qualification & experience</h3>Skills and Experience<ul><li>Demonstrated experience in restaurant, café or hospitality management.</li><li>Strong leadership and staff supervision skills.</li><li>Excellent communication, organisation and customer service abilities.</li><li>Knowledge of stock control, staff scheduling and hospitality operations.</li><li>Ability to manage operational challenges and work effectively in a busy hospitality environment.</li><li>Understanding of food safety, workplace health and safety and relevant hospitality regulations.</li></ul>Relevant qualifications in Hospitality Management, Business Management or a related field will be viewed favourably.SalaryThe successful applicant will receive a salary of $78,000–$85,000 per annum plus superannuation, depending on skills, qualifications and relevant experience.

TRIDEV SPIRIT PTY LTD, trading as Odin Tavern, is seeking an experienced and motivated Café / Restaurant Manager to oversee the day-to-day operations

Restaurant Manager

TRIDEV SPIRIT PTY LTD, trading as Odin Tavern, is seeking a skilled and motivated Chef to join its hospitality team in Balcatta, Western Australia.The successful candidate will be responsible for preparing and cooking a variety of dishes, assisting with menu development, maintaining food quality and presentation, managing kitchen operations and ensuring compliance with food safety and hygiene standards.The ideal candidate will have relevant commercial kitchen experience, a passion for food preparation and the ability to work effectively in a busy hospitality environment. <h3>Benefits</h3>Benefits<ul><li>Competitive salary package based on skills and experience.</li><li>Full-time employment opportunity.</li><li>Opportunity to work in a professional hospitality environment.</li><li>Opportunity to contribute ideas to menu development and food presentation.</li><li>Supportive team environment.</li><li>Opportunity to further develop culinary skills and commercial kitchen experience.</li><li>Opportunity to contribute to the quality and consistency of the venue's food offerings.</li></ul>SalaryThe successful candidate will receive a salary of $75,000–$85,000 per annum plus superannuation, depending on qualifications, skills and relevant experience. <h3>Task & responsibilities</h3>Main Duties and Responsibilities<ul><li>Prepare and cook a variety of dishes in accordance with menu specifications, recipes and established quality standards.</li><li>Assist with menu planning, developing new dishes and updating existing menu items to meet customer preferences.</li><li>Estimate food requirements, monitor ingredient usage and assist with ordering kitchen supplies.</li><li>Inspect the quality of ingredients and ensure food is stored correctly to maintain freshness and prevent spoilage.</li><li>Monitor food preparation and cooking processes to ensure consistency in taste, quality, portion size and presentation.</li><li>Coordinate kitchen activities and food preparation schedules to ensure meals are prepared and served on time.</li><li>Maintain appropriate stock levels and minimise food waste through effective portion control and inventory management.</li><li>Ensure all kitchen equipment, utensils, preparation areas and storage facilities are maintained in a clean and sanitary condition.</li><li>Follow food safety procedures, including correct food handling, temperature control, storage and preparation practices.</li><li>Monitor kitchen hygiene and ensure compliance with applicable food safety and workplace health and safety requirements.</li><li>Assist with supervising and training kitchen staff, including kitchen hands and other food preparation personnel, where required.</li><li>Coordinate with restaurant management and front-of-house staff to ensure efficient food service.</li><li>Accommodate customer dietary requirements and food allergies where reasonably practicable and in accordance with food safety procedures.</li><li>Monitor the quality of prepared dishes and ensure meals meet the venue's presentation and service standards.</li><li>Maintain records relating to food preparation, stock usage, wastage and kitchen operations as required.</li><li>Identify opportunities to improve kitchen efficiency, food quality and cost control.</li></ul> <h3>Qualification & experience</h3>Skills and Experience<ul><li>Relevant experience working as a Chef in a commercial kitchen or hospitality establishment.</li><li>Knowledge of food preparation techniques, cooking methods and kitchen operations.</li><li>Ability to prepare a range of dishes while maintaining consistent quality and presentation.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to manage time effectively and work under pressure during busy service periods.</li><li>Strong organisational, communication and teamwork skills.</li><li>Ability to monitor ingredient usage, control wastage and maintain kitchen stock.</li><li>Relevant qualifications in Commercial Cookery or a related field will be highly regarded.</li></ul>

TRIDEV SPIRIT PTY LTD, trading as Odin Tavern, is seeking a skilled and motivated Chef to join its hospitality team in Balcatta, Western Australia.

Pattison’s Patisserie is looking for Baker to join our Patisserie kitchen team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist daily production of all high-quality, made-to-order, artisan goods.</li><li>Involved in all aspects of wholesale and retail baking production</li><li>Range includes breads, slabs &amp; loaves.</li><li>Operating relevant machinery on occasion for the production of goods to cut and roll dough.</li><li>Precision in the kneading, moulding, cutting and shaping of dough</li><li>Maintaining the highest standards of food hygiene and cleanliness practices throughout the shift, to ensure OH and S regulations are followed.</li><li>Working with the Head Chef to ensure all tasks are completed correctly and on time.</li><li>All aspects of the preparation of pastry fillings.</li><li>Weighing ingredients and glazing buns.</li><li>Monitoring baking times based on the appearance of goods during the shift.</li><li>Ensuring order deadlines are met from the customer.</li></ul> <h3>Qualification & experience</h3><ul><li>Reliable and punctual</li><li>Manage workloads to meet deadlines for made to order products</li><li>Passionate about baking with amazing quality produce and following our traditional methods.</li><li>Have a good work ethic</li><li>A team player</li><li>Be enthusiastic and have a positive attitude</li><li>Own vehicle and current driver licence preferred</li><li>Strong communication skill</li><li>Minimum 1 year experience as a Baker with a relevant Certificate 3 or above, or 3 years of experience without a relevant certificate.</li></ul>

We are seeking a skilled, experienced Cook to prepare high-quality Mexican-inspired dishes according to our restaurant’s recipes and standards. The successful candidate will be responsible for food preparation, maintaining food quality and presentation, managing stock and ensuring compliance with food safety and hygiene regulations. Applicants must have relevant commercial cooking qualifications or equivalent experience, strong teamwork skills and the ability to work efficiently in a busy restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Full-time, stable employment (38 hours per week).</li><li>Opportunities for career development and professional growth.</li><li>Supportive, friendly and multicultural working environment.</li><li>Opportunity to develop skills in authentic Mexican cuisine.</li><li>Hands-on experience in a busy and established restaurant.</li><li>Ongoing training and skills development.</li><li>Employee meal benefits during shifts, subject to company policy.</li><li>Annual leave, personal leave and other entitlements in accordance with Australian employment laws.</li><li>Opportunity for long-term employment and career progression.</li><li>Regional lifestyle with an excellent work-life balance in Dubbo, NSW.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of Mexican-inspired dishes, including tacos, burritos, quesadillas, enchiladas and other menu items.</li><li>Examine food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Prepare ingredients by washing, cutting, marinating, seasoning and portioning food.</li><li>Operate grills, ovens, stovetops and other commercial kitchen equipment.</li><li>Monitor cooking temperatures and times to ensure food is cooked correctly and safely.</li><li>Prepare sauces, marinades, fillings and accompaniments according to established recipes.</li><li>Ensure meals are prepared and presented consistently in accordance with restaurant standards.</li><li>Monitor food portions and minimise wastage during food preparation.</li><li>Assist with planning food preparation requirements based on daily restaurant demand.</li><li>Monitor stock levels and assist with ordering and receiving kitchen supplies.</li><li>Store food ingredients correctly in accordance with food safety regulations.</li><li>Maintain cleanliness and hygiene in all food preparation and cooking areas.</li><li>Ensure compliance with Australian food safety standards and workplace health and safety procedures.</li><li>Coordinate with kitchen staff to ensure timely preparation of meals during busy service periods.</li><li>Accommodate customer dietary requirements and food allergies where appropriate.</li><li>Assist with training and guiding junior kitchen staff in food preparation and cooking procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or equivalent relevant qualifications and experience.</li><li>Relevant experience working as a Cook in a commercial restaurant kitchen.</li><li>Experience preparing Mexican cuisine or similar restaurant-style dishes will be highly regarded.</li><li>Knowledge of commercial cooking techniques, food preparation and kitchen operations.</li><li>Understanding of Australian food safety and hygiene standards.</li><li>Ability to work efficiently in a busy restaurant environment.</li><li>Good communication, teamwork and time-management skills.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li></ul>

MIIA MEXICO at 209 Brisbane St, Dubbo NSW 2830. specialises in Mexican cuisine, particularly slow-cooked meats, tortillas, tacos, beef, and salsas.

Gourmet Chef Foods Pty Ltd T/A Gourmania is seeking a Process Technician to support its food manufacturing operations at its Bayswater facility. The successful candidate will assist in monitoring and maintaining production processes used to manufacture stocks, broths, soups, sauces, meal components, ready meals and other prepared food products.Working with the production and quality teams, the Process Technician will monitor processing conditions, check equipment performance, maintain production records and ensure products are manufactured in accordance with approved specifications, food safety requirements and workplace procedures.The role requires practical knowledge of food processing operations, attention to detail and the ability to identify process variations and report issues promptly. <h3>Benefits</h3><ul><li>Opportunity to work full-time as a Process Technician</li><li>Opportunity to work with an established Australian food manufacturing and distribution business.</li><li>Exposure to a diverse range of food products and manufacturing processes.</li><li>Work within a purpose-built food manufacturing facility with temperature-controlled production environments.</li><li>Opportunity to develop practical skills in food processing, production monitoring and quality assurance.</li><li>Work collaboratively with experienced production and quality professionals.</li></ul> <h3>Task & responsibilities</h3><ul><li>Monitor food manufacturing processes for stocks, broths, soups, sauces, gravies and prepared food products to ensure production activities comply with established processing specifications.</li><li>Monitor and record critical processing parameters, including cooking temperatures, processing durations, cooling conditions, product consistency and other relevant technical measurements.</li><li>Inspect production processes and assess variations in product quality, batch consistency and processing performance against approved product specifications.</li><li>Identify and investigate process deviations, equipment-related processing issues and production inconsistencies, and recommend corrective actions to maintain product quality.</li><li>Assist in conducting production trials and evaluating adjustments to processing methods, batch procedures and equipment settings to improve manufacturing efficiency.</li><li>Monitor the performance of cooking, chilling, freezing and packaging processes and identify opportunities to improve process reliability and product consistency.</li><li>Collect and analyse production data, process measurements and quality control records to identify recurring issues and recommend process improvements.</li><li>Assist with the validation of manufacturing procedures and revised processing parameters when introducing new products or modifying existing production methods.</li><li>Monitor compliance with documented processing procedures, hygiene controls, food safety requirements and applicable HACCP procedures throughout manufacturing operations.</li><li>Investigate process-related product non-conformances in consultation with quality assurance personnel and assist in implementing corrective and preventive measures.</li><li>Maintain accurate technical records of production parameters, process inspections, trial results, identified deviations and corrective actions.</li><li>Liaise with production supervisors, quality assurance personnel and relevant technical staff to implement approved process changes and maintain consistent manufacturing standards.</li><li>Identify opportunities to reduce material wastage, batch losses and processing inefficiencies through improvements to production methods and process controls.</li><li>Provide technical guidance to production personnel on approved processing parameters, process monitoring procedures and required operational controls.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant qualification in food processing, food technology, manufacturing operations, process operations or a related technical field is desirable.</li><li>Minimum 1-3 years of relevant experience in a food manufacturing, food processing or production environment (preferred)</li><li>Relevant vocational training or a certificate-level qualification in food manufacturing or processing would be advantageous.</li><li>Practical understanding of food processing equipment, production procedures, product quality checks and workplace hygiene requirements.</li><li>Ability to follow technical instructions, maintain accurate production records and identify deviations from specified process conditions.</li><li>Knowledge of food safety, HACCP-based procedures, sanitation and product traceability is advantageous.</li><li>Good attention to detail, problem-solving ability and communication skills.</li></ul>

Join Gourmania to support food production, monitor processing equipment and ensure premium food products meet quality and safety standards.

Process Technician

SKYWAY GROUP PTY LTD trading as Nepabliss Modern Indian &amp; Nepalese Cuisine Rye is seeking an experienced and motivated full-time Cook to join its kitchen team. This is a permanent position offering the opportunity to prepare and cook authentic dishes in a busy restaurant serving Modern Indian and Nepalese cuisine.Position Title: CookEmployment Type: Permanent, Full TimeJob Location: Rye, 3941, VictoriaSalary: $80,000 - $90,000 per annum <h3>Benefits</h3><ul><li>Competitive annual salary plus superannuation</li><li>Secure permanent, full-time position</li><li>Opportunity to work with authentic Modern Indian &amp; Nepalese cuisine</li><li>Supportive team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Check the quality of food and ingredients.</li><li>Regulate the temperature of ovens, grills and other cooking equipment.</li><li>Prepare and cook food, including seasoning dishes during cooking.</li><li>Portion food and place it on plates, adding gravies, sauces and garnishes.</li><li>Store food in temperature-controlled facilities.</li><li>Prepare food to meet special dietary requirements.</li><li>Assist with planning menus and estimating food requirements.</li><li>Help train kitchen staff and apprentices.</li><li>Always ensure compliance with food safety standards and hygiene regulations.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery with at least 2 years of relevant experience, or Certificate IV in Kitchen Management, or at least 3 years of relevant commercial cooking experience.</li><li>Experience cooking Indian and Nepalese cuisine is highly regarded.</li><li>Ability to work a flexible roster, including weekends and public holidays.</li><li>Ability to maintain professionalism under pressure.</li><li>Exceptional presentation, interpersonal and time management skills.</li><li>Food safety certification.</li><li>Work rights in Australia.</li></ul>

Permanent full-time Cook role in Rye paying $80,000 to $90,000 plus super, cooking authentic Modern Indian & Nepalese dishes on the Mornington Peninsu

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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