LabourLens is recruiting on behalf of Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for Full-Time Cook to join its team in Belconnen, ACT. The successful candidates will work a minimum of 38 hours per week in a busy Italian restaurant environment and will contribute to maintaining the quality and consistency of the restaurant’s food and kitchen operations. Applicants with relevant qualifications and commercial kitchen experience are encouraged to apply. Australian citizens and permanent residents are highly preferred <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary package based on skills and experience.</li><li>Opportunity to work in a busy and professional Italian restaurant environment.</li><li>Work with a diverse Italian menu including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Opportunity to develop and strengthen commercial kitchen and Italian cooking skills.</li><li>Supportive team environment with exposure to day-to-day restaurant operations.</li><li>Opportunity to build long-term experience within the hospitality industry.</li><li>Work in a well-equipped commercial kitchen serving a high-volume restaurant.</li><li>Convenient Belconnen, ACT location.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Examine ingredients and food products to ensure freshness, quality and suitability before preparation and cooking.</li><li style="text-align:justify;">Operate and regulate the temperatures of ovens, grills, fryers, stovetops and other commercial kitchen equipment to ensure safe and appropriate cooking conditions.</li><li style="text-align:justify;">Prepare and cook a variety of Italian dishes, including pasta, risotto, gnocchi, pizza, seafood, chicken and veal, in accordance with established recipes and restaurant standards.</li><li style="text-align:justify;">Season food during cooking using appropriate herbs, spices and ingredients to maintain consistent taste, flavour and quality.</li><li style="text-align:justify;">Portion cooked meals, arrange food on plates and add appropriate sauces, gravies, garnishes and accompaniments in accordance with restaurant presentation standards.</li><li style="text-align:justify;">Store raw ingredients, prepared meals and other food products in appropriate temperature-controlled facilities to maintain freshness, quality and food safety.</li><li style="text-align:justify;">Prepare and cook meals to accommodate special dietary requirements, including vegetarian, gluten-free, allergy-related and other customer dietary needs.</li><li style="text-align:justify;">&nbsp;Assist the Chef and Head Chef in planning menus and estimating daily food requirements based on anticipated customer demand and restaurant service requirements.</li><li style="text-align:justify;">Assist in training junior kitchen staff and apprentices in food preparation, cooking techniques, equipment operation and safe food-handling procedures.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.</li><li style="text-align:justify;">Minimum 1 year of relevant experience working as a Cook in a commercial kitchen, preferably within a busy restaurant environment.</li><li style="text-align:justify;">Experience in preparing and cooking Italian cuisine, with sound knowledge of cooking techniques, seasoning, portioning, food presentation and established recipes.</li><li style="text-align:justify;">Good understanding of food safety, kitchen hygiene, temperature-controlled storage, special dietary requirements and safe operation of commercial kitchen equipment.</li><li style="text-align:justify;">Ability to work efficiently under pressure, follow Chef instructions, maintain stock rotation, minimise food wastage and coordinate effectively with kitchen staff.</li></ul>

Hospitality & Tourism

Annual

Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for Full-Time Cook working minimum 38 hours per week.

Cook

Full time

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Full time Restaurant Manager PositionWe are looking for an experienced and qualified full-time Restaurant Manager. You will be working at the beautiful location of The Water's Edge Canberra at the Commonwealth Place, 40 Parkes Place Parkes, ACT 2600. This is a full-time position with a minimum of 38 hours per week.To apply, you can click applyBenefitsSalary <h3>Benefits</h3> <h3>Task & responsibilities</h3>We offer a competitive base salary between $70,000 to $80,000, plus superannuation, depending on skills and experience, along with opportunities for career progression.&nbsp;<h6>Task &amp; Responsibilities</h6><ul style="list-style-type:disc;"><li>Oversee daily operations, ensuring seamless service delivery and commitment to excellent customer service in the restaurant.</li><li>Control and manage activities of the restaurant for efficient operations.</li><li>Implement new ideas, support the chef with menu ideas, and other exciting initiatives.</li><li>Manage restaurant bookings, table allocations, and take guest orders as required.</li><li>Arrange the purchase of resources, raw materials, equipment, etc. as per requirement.</li><li>Manage pricing of food, resource allocations, etc.</li><li>Manage business financials, including profit &amp; loss, budgets, and staff performance.</li><li>Communicate and coordinate with stakeholders for efficient operations of the business.</li><li>Ensure customer satisfaction with the quality of food and customer service by taking regular feedback and implementing improvements.</li><li>Select suitable staff needed in the restaurant, including kitchen staff, wait staff, etc.</li><li>Nurture a positive and supportive work environment by supervising and training restaurant staff, empowering them to provide outstanding service.</li><li>Provide effective leadership in the restaurant while supporting team development.</li><li>Work with stakeholders on developing and setting customer service, food presentation standards, operating models, marketing ideas, etc.</li><li>Control and maintain stocks, equipment, and other resources.</li><li>Look after the cleanliness and proper sanitation facilities to ensure safety and adherence to health regulations.</li><li>Purchase goods and items for the business.</li><li>Manage group bookings, reservations, special functions, catering orders, etc. in collaboration with kitchen and operational staff.</li><li>Effectively communicate all function requirements, comments, and new procedures to chefs and restaurant staff as required.</li></ul><h6>Qualification &amp; Experience</h6>What we're looking for<ul><li>A minimum of two years of work experience in a similar role is required.</li><li>Diploma level or above relevant qualification.</li><li>Strong leadership and people management skills, with the ability to motivate and develop a team.</li><li>Excellent customer service orientation and problem-solving abilities.</li><li>Excellent communication and interpersonal skills, with the ability to collaborate effectively with various stakeholders.</li><li>Familiarity with relevant industry regulations and compliance requirements.</li><li>Adaptable and resilient, with the ability to thrive in a fast-paced environment.</li></ul> <h3>Qualification & experience</h3>Minimum 3 years experience required&nbsp;

Join the Award wining Fine Dining Restaurant in Canberra

Restaurant Manager - The Water's Edge Canberra

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards. <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team. <h3>Task & responsibilities</h3>&nbsp;• Make sure food ingredients are fresh, good quality and safe to cook dishes. &nbsp; &nbsp;• Cook meals according to recipes, menus, and suitable cooking techniques.• Temperature control and monitoring of ovens, grills, fryers during food preparation. &nbsp;• Seasoning of foods and making sauces, gravies, dressings and other side dishes.• Portion and plate meals as required and also keep sizes, presentation.• Prepare full dishes with required gravies, sauces and garnishes. &nbsp;• Store both prepared meals in proper temperaturesettings for safety and freshness.• Select food according to dietary requirements, such as allergies or specific diet plan. &nbsp;• Help plan menus, food demand and assist in meeting daily production targets. &nbsp;• Keep cooking equipment clean and hygienic accordingwith safety rules.• Assist other culinary team members with kitchen operations including meal preparation.&nbsp; <h3>Qualification & experience</h3>o Ensuring food quality and selecting fresh ingredients.o Preparing and cooking meals according to recipes and menus.o Operating and monitoring ovens, grills and fryers safely.o Preparing seasonings, sauces, gravies and dressings.o Maintaining correct food portions and presentation standards.o Storing food safely at appropriate temperatures.o Preparing meals according to dietary requirements.o Assisting with menu planning and daily food production.o Maintaining kitchen hygiene and supporting the culinary team.

Company DetailsEntity Name: GREEN POD PARTNERS PTY LTDBusiness Name: The Cardamom Pod Ferry RdLocation: 3 Brolga Avenue, Southport, Qld 4215Position: CookSalary: $75,000 to $85,000 Per AnnumDescription: The Cardamom Pod Ferry Rd is seeking a skilled and dedicated Cook to join its kitchen team. Known for serving fresh, high-quality meals in a welcoming dining environment, the business focuses on delivering consistent food quality and excellent customer experiences. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the team to support smooth kitchen operations and efficient service delivery. Previous experience in a similar role and a passion for food preparation are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles.&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a reliable and skilled Cook to prepare and cook high-quality meals while maintaining food safety, hygiene, and kitchen efficiency.

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Procurement ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 133612Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi &nbsp;NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $110,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand.&nbsp;We are seeking an experienced Procurement Manager to oversee supplier relationships, sourcing strategies and commercial negotiations. The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, product quality, lead times and supply reliability. Key responsibilities include supplier compliance, product development, cost reduction, alternative sourcing, inventory optimisation and improving overall procurement efficiency.&nbsp;Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Manage purchasing activities with local and international suppliers to ensure the timely supply of meat, food products, authentic ingredients, consumables, packaging and storing materials.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Source suitable suppliers, obtain quotations, raise purchase orders and monitor deliveries to meet business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Negotiate supplier pricing, rebates, payment terms, minimum order quantities and freight costs to achieve better commercial outcomes.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify and develop new local and overseas suppliers and manufacturers to improve sourcing options and reduce supply risks.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate international imports, freight forwarders and logistics providers to ensure efficient transportation and timely delivery of goods.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Maintain accurate supplier, product, pricing and purchasing records to support effective procurement operations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage supplier onboarding and ensure all required documentation, licences, insurance certificates and compliance records are maintained.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor supplier performance, product quality, delivery lead times and service standards to ensure suppliers meet business expectations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify cost-saving opportunities by reviewing purchasing costs, negotiating better prices and improving total landed costs and profit margins.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate stock transfers between warehouse locations and investigate inventory discrepancies to maintain accurate stock records.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor inventory levels, conduct cycle counts and coordinate stock replenishment to ensure sufficient stock availability.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage short-dated, expired, obsolete and excess inventory to minimise waste and reduce unnecessary stockholding costs.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Align purchasing activities with sales forecasts, customer demand and inventory requirements to prevent stock shortages and overstocking.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate new product setup and work with suppliers on product specifications, development and improvements to meet customer and business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Support internally manufactured products by coordinating material purchasing, monitoring work orders and ensuring materials are available for production.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify potential supply chain risks and develop alternative sourcing arrangements to improve supply continuity and reduce reliance on individual suppliers.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Review and improve purchasing procedures, supplier management practices and procurement processes to increase efficiency and support overall supply chain performance.</li></ul>Key Skills;<ul style="list-style-type:disc;"><li>Ability to identify suitable suppliers, evaluate quotations and develop effective purchasing strategies.</li><li>Skilled in negotiating pricing, rebates, payment terms and contracts to reduce costs and improve profitability.</li><li>Build strong supplier relationships, monitor performance and ensure quality, reliability and compliance.</li><li>Experience in purchasing, stock control, demand forecasting and coordinating deliveries.</li><li>Analyse costs, identify savings opportunities, manage supply risks and improve procurement processes.</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Bachelor Degree in Business Management/Accounting or Five years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of 110,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul><li>Details of your qualifications obtained in Australia or overseas.</li><li>A summary of your relevant skills and professional experience.</li><li>IELTS, PTE or other relevant test scores, if you are a temporary resident or applying from overseas.</li><li>Please specify whether you are an Australian citizen, permanent resident or temporary resident.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;

The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, and product quality

Procurement Manager

As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

Chef

Oversee daily store operations, manage and train staff, prepare rosters, monitor sales and expenses, manage inventory and supplier orders, implement promotions, maintain customer service and store presentation, ensure food safety and workplace compliance, and improve business performance. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000 – $85,000 plus superannuation.</li><li>Full-time employment with a well-established ice cream brand.</li><li>Supportive and collaborative working environment.</li><li>Opportunities for professional growth and development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing the overall daily operations of the ice cream store to ensure efficient service delivery and smooth business operations.</li><li>Planning and coordinating staffing requirements, preparing rosters and supervising employees to maintain appropriate service levels.</li><li>Recruiting, training and supervising retail staff, including monitoring performance and providing ongoing guidance.</li><li>Monitoring sales performance, reviewing financial reports and implementing strategies to achieve revenue and profitability targets.</li><li>Managing stock levels, forecasting product requirements and coordinating orders for ice cream, ingredients, packaging and other retail supplies.</li><li>Liaising with suppliers and distributors to ensure timely deliveries, product availability and cost-effective purchasing arrangements.</li><li>Developing and implementing promotional activities, seasonal offers and merchandising strategies to attract customers and increase sales.</li><li>Maintaining high standards of customer service, resolving customer concerns and implementing improvements to enhance customer satisfaction.</li><li>Overseeing product presentation, store displays, cleanliness and overall store appearance in accordance with company standards.</li><li>Monitoring operational expenses, stock wastage and inventory discrepancies to improve cost control and business efficiency.</li><li>Ensuring compliance with food safety requirements, workplace health and safety procedures and relevant retail operating regulations.</li><li>Establishing and maintaining store operating procedures, including cash handling, stock management, opening and closing activities.</li><li>Reviewing customer feedback, sales trends and operational performance to identify opportunities for business improvement.</li><li>Preparing regular operational, sales, inventory and staff performance reports for senior management.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Diploma in Business, Business Management, Retail Management or a closely related field.</li><li>Minimum 1 year of relevant work experience in retail management, store supervision or a similar position.</li><li>Demonstrated ability to manage daily retail operations, staff and customer service activities.</li><li>Strong understanding of inventory control, stock ordering, sales monitoring and retail business procedures.</li><li>Ability to supervise, train and motivate employees in a customer-focused environment.</li><li>Good organisational, leadership and problem-solving skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple operational responsibilities in a fast-paced retail environment.</li><li>Knowledge of food safety practices and retail compliance requirements will be highly regarded.</li><li>Previous experience in ice cream retail, food retail or hospitality-related store management will be advantageous.</li></ul>

Interested applicants are invited to submit their updated resume outlining their qualifications, relevant experience and suitability for the position.

Shop Manager (Retail Manager)

SECURITODAY PTY LTD trading as WHITEMAN PARK VILLAGE CAFE a well-known restaurant and is currently looking to hire a full-time Chef. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.&nbsp; <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue.</li><li>Competitive remuneration package plus Super.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery topatrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation tominimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimatingcosts to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing anyexpired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintainaccurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues andcustomers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

If you're passionate about creating delicious food and providing excellent service, we want to hear from you!

The Jindalee Social Co.6/10 Clew Way, Jindalee WA 6034Position: CHEFAbout the RoleWe are looking for an experienced Chef to take responsibility for food preparation, cooking and presentation while supporting the smooth day-to-day operation of the kitchen.Key Duties and Responsibilities (Chef)<ul><li>Prepare, cook and present breakfast, lunch, dinner and pizza dishes in line with recipes and quality standards.</li><li>Prepare and portion meat, seafood, vegetables and other ingredients for daily kitchen service.</li><li>Cook a range of menu items including breakfast dishes, mains, salads, sides, pizzas and daily specials.</li><li>Contribute to menu planning, recipe preparation and development of new dishes and daily specials.</li><li>Organise daily food preparation and coordinate cooking activities during busy service periods.</li><li>Monitor food quality, freshness, portion sizes and presentation to maintain consistent standards.</li><li>Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements.</li><li>Manage stock ordering, receive deliveries, rotate stock and minimise food wastage.</li><li>Train and guide junior kitchen staff in food preparation, cooking methods and kitchen procedures.</li><li>Maintain a clean, organised and safe kitchen while working closely with the kitchen team to ensure smooth and timely service.</li></ul>Skills and Requirements (Chef)<ul><li>Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management or a relevant qualification.</li><li>Minimum 1-2 years of relevant experience as a Chef in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to train and support junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>Position: COOKAbout the RoleWe are looking for a skilled and reliable Cook to assist with food preparation and cooking and support the daily operations of our busy kitchen.Key Duties and Responsibilities (Cook)<ul><li>Prepare and cook a variety of breakfast, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook pizzas, breakfast items, mains, salads, sides and other menu dishes.</li><li>Carry out daily food preparation and cooking during busy service periods.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Ensure food is prepared, handled and stored safely in accordance with food safety and hygiene standards.</li><li>Check the quality and freshness of ingredients and prepared food.</li><li>Maintain food safety, hygiene and cleanliness standards in the kitchen.</li><li>Receive deliveries, rotate stock and minimise food wastage.</li><li>Work with other kitchen staff to ensure smooth and timely service.</li><li>Maintain a clean, organised and safe working environment.</li><li>Follow instructions from the Chef and carry out general kitchen duties as required.</li></ul>Skills and Requirements (Cook)<ul><li>Certificate IV in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–2 years of relevant experience in a commercial kitchen.</li><li>Experience working as a Cook in a café, restaurant or similar hospitality environment.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Ability to follow recipes and instructions accurately.</li><li>Reliable, hardworking and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Opportunity to work in a busy café and restaurant environment.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Opportunity to work as part of a collaborative kitchen team.</li></ul>How to ApplyIf you are an experienced Chef or Cook looking for an opportunity to join The Jindalee Social Co., please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.Only shortlisted applicants will be contacted for an interview.

What is your current residency or visa status?

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Join The Jindalee Social Co. and bring your culinary skills to a vibrant kitchen where fresh food and great team work come together.

Chef and Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

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Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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