Our French Café Maison Saint-Honoré, based in Caversham, is currently looking for an experienced Café Manager to join our team. This is a full-time position requiring the successful candidate to live and work in the Perth region. <h3>Benefits</h3><ul><li>A dynamic and supportive team environment</li><li>The opportunity to work in a unique venue</li><li>Competitive salary based on experience</li><li>Career growth opportunities within the hospitality industry</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the daily operations of the Cafe</li><li>Foster a welcoming and friendly atmosphere for all guests</li><li>Handle customer inquiries, complaints and feedback</li><li>Develop and implement operational procedures</li><li>Recruit, train and manage Cafe staff</li><li>Prepare and manage budgets, monitor expenses and analyse financial reports</li><li>Monitor inventory levels and manage ordering</li><li>Collaborate with the kitchen team to design menus</li></ul> <h3>Qualification & experience</h3><ul><li>At least three (3) years of professional experience as a Café/Restaurant Manager</li><li>Proven managerial role within the hospitality industry (preferably in a French Café/Restaurant)</li><li>A relevant qualification would be highly regarded</li><li>Strong leadership, communication and interpersonal skills</li><li>Interest in French culture &amp; food</li><li>Excellent organisation and problem-solving abilities</li><li>Proficiency in French and English would be highly regarded</li><li>Computer skills</li><li>Social media interest (Instagram, Facebook)</li><li>Experience in organising small events</li></ul>

Hospitality & Tourism

Annual

Maison Saint Honore is looking for an experienced Café Manager to join our team on a full-time basis.

Cafe Manager

Full time

The Wild Brumby Café in Thredbo is seeking an experienced and hands-on Café Manager to lead its front-of-house team and help deliver exceptional dining, wedding and function experiences.This is an opportunity for someone who genuinely loves hospitality, enjoys leading a team, and takes pride in creating a warm, polished and memorable guest experience.The Café is looking for a manager who can combine strong service standards with sound organisation, commercial awareness and the confidence to take ownership of day-to-day restaurant operations.&nbsp;Benefits&nbsp;Starting salary between $80,000 and $95,000 plus super, depending on experience and qualifications.&nbsp;&nbsp;About the Successful Applicant:At least an AQF Diploma in Hospitality Management or similar &amp; relevant qualification, including at least 1 year full-timerelevant work experience or its part-time equivalency; otherwise at least 3 years relevant full-time work experience or its part-time equivalency is required.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Lead by example in delivering warm, attentive and personalised service to every guest.•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day front-of-house operation, including opening and closing procedures, cash handling, till reconciliation and rostering.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, support and motivate the front-of-house team to maintain consistent service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with the kitchen to ensure smooth and efficient coordination between front and back of house.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee weddings, functions and special events, ensuring details are communicated and executed to a high standard.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct property and venue inspections with prospective wedding and function clients, presenting The Butter Factory confidently and professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Respond to guest feedback or concerns promptly, professionally and with a strong focus on guest satisfaction.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to increase guest spend through knowledgeable, natural and appropriate recommendations across food, wine and beverages.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong attention to labour, stock, wastage and other controllable operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor front-of-house stock and supplies and coordinate ordering and replenishment as required.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure the restaurant remains clean, safe, organised and welcoming and complies with relevant health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Assist across the broader operation when required, including supporting the kitchen during busy periods or functions.&nbsp;About YouWe are looking for someone who has:•&nbsp;&nbsp;&nbsp;&nbsp;Previous cafe, venue or hospitality management experience.•&nbsp;&nbsp;&nbsp;&nbsp;Proven leadership skills and the ability to build a positive and accountable team culture.•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional interpersonal and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;A genuine passion for hospitality and creating memorable guest experiences.&nbsp;The RoleThis is an ongoing fulltime position (Thursday - Monday) offering the opportunity to take genuine ownership of the cafe operation and play an important role in the continued growth of the Wild Brumby Cafe.The successful applicant will work closely with the owners and kitchen team and will have the opportunity to contribute ideas, improve systems and help shape the guest experience across café dining, weddings and events.If you are an experienced hospitality professional who enjoys leading from the floor and wants to be part of a unique destination venue in the NSW Snowfields, the café owners would love to hear from you.

Lead our alpine cafe in the NSW snowfields! Manage daily rush, build an epic team, and turn cold skiers and day visitors into happy with hot food.

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. As a key member of the management team, you will be responsible for leading and motivating a team of passionate baristas and food service staff to deliver an exceptional customer experience in our busy cafe located in the heart of Rundle Mall, SA 5000. This is a fulltime role offering competitive remuneration and excellent opportunities for career progression.&nbsp;&nbsp; <h3>Benefits</h3>At CAFFE DA MARCO', we value our team and offer a range of benefits to support your career and wellbeing, including:Competitive salary and bonus incentivesComprehensive training and development opportunitiesDiscounted meals and beveragesFlexible work arrangements and a great work-life balanceA fun, vibrant and supportive team culture&nbsp;&nbsp; <h3>Task & responsibilities</h3>Planning menus in consultation with chefsManage and motivate a team of baristas, food service staff and kitchen team, providing coaching and development to drive performance.Oversee inventory management and rostering to optimize staffing and minimize costs.Implement and monitor compliance with health and safety and food hygiene policies and procedures.Maintaining records of stock levels and financial transactions&nbsp;Create a staff schedule to ensure appropriate staffing.Planning and organizing special functionsOrdering food, vegetables, and drink supplies.Ensuring dining facilities comply with health regulations.Conferring with customers to assess their satisfaction with meals and service.Take reservations, greet guests, and assist in taking orders&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 years' experience in a similar cafe or restaurant manager roleStrong leadership and people management skills with the ability to inspire and motivate a teamPassion for the hospitality industry and a keen interest in food, coffee and customer experienceCertificate III in Hospitality or equivalent preferredExcellent customer service orientation and the ability to deliver an exceptional hospitality experienceProven track record in inventory and financial management, with a focus on driving operational efficienciesExceptional communication and interpersonal skills to liaise effectively with both customers and colleagues&nbsp;&nbsp;

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. This is a full-time role offering competitive
remuneration.

Cafe/Restaurant Manager

Tasks and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Managing day-to-day operations of the cafe as a cafe manager and providing training and supervision of staff</li><li>Responsible for providing a high level of customer service skills at the highest of standards in the day-to-day management of a busy cafe</li><li>Determining the best-selling products such as existing and emerging trends and different product mixes such as growing preference for matcha based beverages and plant-based fast food products</li><li>Responsible for product pricing strategies and adjusting prices for new menu products, including growing and emerging trends</li><li>Advertising of products and services, creating marketing content for our social media accounts</li><li>Promoting all menu options and services and advising customers on new menu options and seasonal changes to the goods and services</li><li>Implementing the right marketing policies to drive profitability&nbsp;</li><li>Managing stock levels, including stock that is required from our vendors and suppliers</li><li>Managing daily stock levels, including adjusting stock levels to cater for special celebrations and occasions, including weekends</li><li>Formulating purchasing policies, including avoiding overstocking, while also preventing stock shortages and managing stock levels</li><li>Managing financial transactions, daily sales projections, undertaking budgeting</li><li>Maintaining stock level records on our system database for adjustments, and management of sales</li><li>Ensuring all regulations are fulfilled to the highest of standards such as compliance with food safety and hygiene standards</li><li>Responsible for training new staff on Occupational Health and Safety Regulations</li><li>Ensuring compliance with Occupational Health and Safety (OHS) Regulations and Work Health and Safety (WHS)</li></ul>Qualifications, Skills and Relevant Experience&nbsp;<ul style="list-style-type:disc;"><li>An Australian relevant Advanced Diploma or Diploma&nbsp;</li><li>At least three years of previous experience as a cafe fast food manager and;</li><li>Relevant experience and/or on the-job training as a cafe fast food manager&nbsp;</li><li>High level of customer service skills and good people skills</li><li>High level of organisational skills with previous experience managing daily operations of a cafe and marketing of of products&nbsp;</li></ul>&nbsp;

Come and join our friendly and dedicated team as a cafe fast food manager.

Cafe (Fast Food Manager)

<h2>&nbsp;</h2><h3>Position Overview</h3>We're looking for a qualified Head Chef to take full charge of our kitchen, working closely with owners Rebecca and Glenn as part of our family-friendly team. You'll own the menu end to end — seasonal café and bistro-style dishes that match our relaxed bookish character — and hold quality standards across daily specials, breakfast, lunch and dinner service.Key ResponsibilitiesMenu development: Plan, cost and refresh our breakfast, lunch and dinner menus, including pasta, schnitzels, lamb shanks, soups and seasonal specialsKitchen management: Run daily kitchen operations, set prep systems and service standards, and lead the pass through busy periodsTeam leadership: Recruit, roster, supervise and train the kitchen crew, and keep a positive, collaborative cultureQuality control: Ensure food presentation, taste, portion size and timeliness exceed café standardsProcurement: Coordinate ordering, negotiate with suppliers, manage food costs and monitor stock and inventoryCompliance and safety: Uphold HACCP, food safety standards, allergen management, kitchen hygiene and equipment maintenanceBistro dinner service: Deliver our dinner nights and tasting evenings in the upstairs dining room alongside the front-of-house team<h3>About You</h3>Certificate III or IV in Commercial Cookery, or equivalent trade qualificationAt least 3 years' experience as a chef in café, bistro or restaurant kitchens, including time in a senior or supervisory roleCreative, flexible and passionate about seasonal, quality-driven foodProven leadership skills with a collaborative, personable styleStrong time management and the ability to adapt under pressureSound working knowledge of HACCP and food safety complianceAvailable to work weekends and evening service<h3>What We Offer</h3>Full-time position (minimum 38 hours/week) with competitive salary: $79,500–$85,000 per annum.A creative and supportive environment in a community-focused venue.Opportunities to shape seasonal menus, event‑style catering, and specialty bistro evenings.Training and leadership development, including coordination with The Manor’s hospitality events.Team perks including discounted meals, drinks, and access to café events.<h3>Equal Opportunity</h3>Pulp Book Café is an inclusive workplace. We encourage applications from First Nations people and candidates from diverse backgrounds.Join us at Pulp and help shape delightful culinary experiences while fostering community connections over good food, great coffee, and a good read. We can’t wait to meet you!

Pulp Book Café is a warm, vibrant licensed café and independent bookstore in Canberra's north. Open daily & weekend dinners with happy hours,

Head Chef

Job Advertisement: Chef/CookHospitality &amp; Tourism&nbsp;Employment Type: Full TimeSalary: $80,000 - $90,000 per year + superannuationAbout the RoleReady Eddie's Cafe, a well-loved and growing cafe located in Cockburn Central, is seeking a skilled and passionate Chef/Cook to join our kitchen leadership team on a full-time basis. This is an exciting opportunity to be part of a busy, team-driven environment that focuses on fresh, high-quality food and great service.We are looking for experienced and dedicated Cooks/Chefs to join our kitchen team. They must be committed to exceeding our customers' expectations while contributing to a professional and collaborative team environment. The eligible candidates will be performing the following duties:CHEFS: Lead and manage kitchen operations, contribute to menu creation, prepare dishes, and ensure high-quality food presentation.COOKS: Food preparation, cooking, and maintaining a clean and organised workspace.The successful candidates will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy hotel, restaurant, or hospitality environment.· Highly developed culinary skills and a passion for food.· Ability to handle pressure in a professional manner.· Be a team player.· Hold relevant qualifications (Diploma or equivalent for Chefs and Certificate IV or equivalent for Cooks).Application Process:Only shortlisted candidates will be contacted.

Chef/Cook wanted for bustling cafe – great pay, great hours, great team!

Chef/Cook

We are currently seeking a self-motivated, hardworking chef for our busy restaurant, who can work various shifts some days splits shift as the nature of the business requires it. To be considered for the role you need to have a relevant industry qualification and at least 1-2 years’ experience in a similar position. <h3>Benefits</h3><ul><li>Skill development</li><li>Opportunity to create dishes and explore flavors</li><li>Dynamic Team</li><li>Job stability</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and preparing extensive menus along with consolidation from the Head Chef.</li><li>Prioritize dietary requirements in menu planning.</li><li>Estimate food requirements, proportioning of food and proper presentation as per the guidelines</li><li>Monitor the quality and quantity of the prepared food.</li><li>Gathering and monitoring kitchen stocks and quality maintenance of perishable items.</li><li>Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems.</li><li>Delegate tasks to other staff in the kitchen.</li><li>Manage the inventory of stock and place order when necessary to maintain the supply of stock.</li><li>Ensure obedience to the applicable health and safety regulations within the kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate 3 and or 4 in Cookery/Chef with at least 2 years of work experience.

This role is ideally suited to someone passionate about food/cooking who is looking to take the next step in their career.

Full-Time Chef RequiredCOMI Café Pty Ltd T/A Oliver Brown Liverpool is seeking a full-time Chef to join their dynamic team at Westfield Shopping Centre, Macquarie St, Liverpool NSW 2170. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities but not limited to:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Responsible to maintaining high quality standards of food and ingredients.</li><li style="text-align:justify;">Running overall kitchen operations and a commitment to delivering high-quality food and service to the client.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Developing recipes and determining how to present food-Planning menus and ensuring&nbsp;uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Hiring, training and supervising cooks and other food preparation workers.</li><li style="text-align:justify;">Ordering and maintaining inventory of food and supplies.</li><li style="text-align:justify;">Monitoring sanitization practices and following kitchen safety standards.</li><li style="text-align:justify;">Maintain consistent food quality and presentation to customers.</li></ul> <h3>Qualification & experience</h3>Skills Required:<ul><li style="text-align:justify;">Professionally Qualified</li><li style="text-align:justify;">Passionate about creating amazing food</li><li style="text-align:justify;">Driven and Hard Working</li><li style="text-align:justify;">Able to work as part of a team and to strict deadlines</li><li style="text-align:justify;">Knowledgeable of food safety and hygiene practices</li><li style="text-align:justify;">Self-motivated, looking to grow their career</li></ul>Experience Required:&nbsp;Minimum one year of relevant experience working as a Chef.Good&nbsp;Salary&nbsp;Package:&nbsp;$79,600 plus&nbsp;Super&nbsp;If&nbsp;interested&nbsp;in&nbsp;above&nbsp;position,&nbsp;please&nbsp;apply via Apply Now button.

Full-Time Chef Required

The successful chef needs to be competent across all sections in the kitchen and have experience working in fast-paced commercial establishment. <h3>Benefits</h3>The chef's position is a full-time role (38 Hours Per Week) which provides a great work-life balance. <h3>Task & responsibilities</h3><ul><li>Assist head chef to manage kitchen operations.</li><li>Complete daily prep and cook food as per orders during service. &nbsp;Meet dietary requirements when required.</li><li>Assist head chef when required, run kitchen when head chef isn't in kitchen.</li><li>Complete stock orders as per kitchen procedures.</li></ul>&nbsp;Oversee daily/weekly kitchen cleaning roster, maintaining kitchen and equipment to standards.<ul><li>Coordinate kitchen staff and assist / train staff as required.</li><li>Responsible for kitchen equipment and machinery are operational and operational at all times.</li><li>Assist head chef to plan menus, keeping in mind budget and availability of seasonal ingredients.</li><li>Work to and manage all health and safety standards at all times.</li></ul> <h3>Qualification & experience</h3>•Trade Certificate in Commercial Cookery is desirable.•Minimum of 1 years’ experience required working in a busy commercial kitchen.

The successful chef will be an intricate part of the kitchen team, manages responsibility and has a can do attitude.

Chef

OHD Cafe Maddingley is seeking a skilled and experienced Chef to join our growing kitchen team. The role involves overseeing food preparation and cooking operations while ensuring high standards of food quality, presentation, and hygiene are consistently maintained. You will be responsible for preparing and cooking a diverse range of dishes, coordinating kitchen activities during service periods, monitoring stock and food quality, and supporting the smooth day-to-day operation of the kitchen. This is an excellent opportunity for a motivated Chef to further develop their culinary expertise in a fast-paced, professional, and supportive hospitality environment.<hr> <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience</li><li>Full-time, stable employment with long-term career opportunities</li><li>Friendly and supportive team environment</li><li>Opportunity to work with a diverse menu</li><li>Convenient Maddingley location with a positive workplace culture</li><li>&nbsp;Opportunity to enhance culinary skills in a busy commercial kitchen</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus and estimate food and labour costs in consultation with management</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and restaurant standards</li><li>Supervise and coordinate kitchen operations during service periods to ensure efficient workflow and timely food preparation</li><li>Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency and high standards</li><li>Prepare ingredients for cooking including washing, peeling, chopping, slicing, marinating, and portioning food items</li><li>Regulate temperatures of ovens, grills, fryers, and other cooking equipment to ensure food is cooked correctly and safely</li><li>Inspect food supplies and raw ingredients to ensure freshness, quality, and compliance with food safety standards</li><li>Maintain stock control, rotate stock in accordance with FIFO procedures, and assist with ordering kitchen supplies as required</li><li>Ensure compliance with food safety, sanitation, and workplace health and safety regulations at all times</li><li>Train and supervise kitchen staff where required and assist in maintaining a productive team environment</li><li>Maintain cleanliness and organisation of kitchen areas, equipment, utensils, and storage facilities</li><li>Minimise food wastage through effective preparation techniques, portion control, and proper storage practice</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 years of relevant experience in a commercial kitchen environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification preferred</li><li>Strong understanding of food safety standards and kitchen hygiene practices</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Good communication skills and a positive, team-oriented attitude</li><li>Ability to multitask and maintain attention to detail during busy service periods</li></ul>

Build your culinary career with OHD Cafe Maddingley and gain valuable hands-on experience in a dynamic and professional environment.

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