KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Hospitality & Tourism

Annual

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Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chef

Full time

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

About the roleWe are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine, including curries and tandoori dishes. As a chef in a fine dining Indian restaurant, you will play a crucial role in delivering an exceptional dining experience to our customers.&nbsp;Key Responsibilities:<ul><li>Preparing and cooking a variety of authentic Indian dishes, including curries, tandoori specialties, and other traditional offerings</li><li>Ensuring the highest standards of food quality, presentation, and consistency</li><li>Maintaining a clean and organised kitchen environment, adhering to all food safety and hygiene regulations</li><li>Providing guidance and mentorship to junior members of the kitchen staff</li><li>Participating in menu planning and contributing to the overall culinary vision of the restaurant</li><li>Handle food preservation processes, including freezing and storing ingredients to maintain freshness and minimise waste.&nbsp;</li><li>Assist in inventory management, including stock rotation.&nbsp;</li></ul>Qualifications &amp; Skills:<ul><li>AQF Certificate IV in Commercial Cookery (minimum)</li><li>Minimum 1 year of experience.</li><li>Possess a positive attitude and work well with other team members</li><li>Good interpersonal and communication skills;</li><li>Able to work in a fast-paced environment</li></ul>What We Offer:<ul><li>Supportive and professional work environment</li><li>Career growth and training opportunities</li><li>Employee benefits and excellent working conditions</li><li>Be part of a passionate and hardworking team</li></ul>If you’re ready to bring bold flavours and passion to the plate, we’d love to hear from you!

We are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine.

CHEF

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

Duties of a Chef<ul><li style="text-align:justify;">Plan and develop menus in consultation with restaurant management.&nbsp;</li><li style="text-align:justify;">Prepare and cook dishes while supervising their quality, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Direct and coordinate cooks and other kitchen staff during food preparation and service.&nbsp;</li><li style="text-align:justify;">Monitor food supplies, estimate requirements, order ingredients and control kitchen costs.&nbsp;</li><li style="text-align:justify;">Maintain food-safety standards and train staff in cooking techniques, hygiene and kitchen procedures.&nbsp;</li></ul>&nbsp;To be considered for this role you will need to possess the following:<ul style="list-style-type:disc;"><li style="text-align:justify;">Advanced understanding and appreciation of all aspects of food and its service</li><li style="text-align:justify;">1 + years of proven kitchen experience in a fast paced, high-volume environment.</li><li style="text-align:justify;">Qualifications in commercial cookery- Cert III (for Cook) Cert IV (For Chef) or higher</li><li style="text-align:justify;">Flexible availability</li><li style="text-align:justify;">Strong organizational skill, motivational and people skills</li><li style="text-align:justify;">Good communication skills</li></ul>Excellent wages and incentives offered to the successful candidate.Salary Range: $70,000 to $80,000 plus super.Join our company as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values beingpart of a supportive team.Only short-listed candidate will be contacted. If this sounds like the career move for you, then please apply now.

Located in Apollo bay, Vic 3233, Australia, Casalingo restaurant is currently seeking a qualified Full Time Chef to join our team

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

Job description:Chef Meat Papi$80,000 a yearAbout the roleThis is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>Ability to commute/relocate:<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Kitchen: 1 year (Preferred)</li></ul>Work Authorisation:<ul><li>Australia (Preferred)</li></ul>Work Location: In person&nbsp;

This is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine.

chef

LabourLens is recruiting on behalf of Mildura Magic Pty Ltd t/a Caffeine Extraction. We are seeking a skilled and motivated Chef to join the team on a full-time basis, working 38 hours per week. The successful candidate will be responsible for preparing and cooking a variety of breakfast and lunch dishes, maintaining food quality and presentation, assisting with menu planning, managing kitchen supplies, and ensuring compliance with food safety and hygiene requirements. Australian citizens and permanent residents are encouraged to apply. <h3>Benefits</h3><ul><li>Competitive annual salary plus superannuation.</li><li>Permanent full-time position with 38 hours per week.</li><li>Stable employment in an established café.</li><li>Supportive and friendly working environment.</li><li>Opportunity to showcase and develop your culinary skills.</li><li>Work with a varied breakfast and lunch menu.</li><li>Opportunities for professional growth and career development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Design and update breakfast and lunch menus featuring egg dishes, focaccias, salads, pasta, schnitzels, sandwiches and other café-style meals.</li><li>Calculate food quantities, ingredient expenses and labour costs while controlling portions and reducing food wastage.</li><li>Purchase and oversee kitchen supplies, including fresh produce, meats, poultry, dairy products, bread and other essential ingredients.</li><li>Cook and prepare menu items such as eggs Benedict, smashed avocado, quiches, focaccias, schnitzels, salads, pasta, wraps and sandwiches.</li><li>Check the flavour, quality, serving size and presentation of meals throughout preparation and service.</li><li>Organise food preparation and communicate with management, kitchen employees and waiting staff regarding menu needs, customer requests and operational matters.</li><li>Show appropriate cooking methods and guide kitchen staff in food preparation, cooking, plating and presentation techniques.</li><li>Deliver meals efficiently and consistently during busy breakfast and lunch services.</li><li>Adapt meals to meet dietary needs, including vegetarian and gluten-free requirements, where appropriate.</li><li>Monitor stock levels and ensure all ingredients are correctly labelled, rotated and stored.</li><li>Implement and maintain food-safety, hygiene and sanitation standards throughout the kitchen.</li><li>Keep kitchen equipment, preparation surfaces and storage areas clean and properly maintained in accordance with relevant standards.</li><li>Recruit, train and supervise kitchen staff when required, providing instruction on recipes, portion control and safe food-handling procedures.</li><li>Store, freeze and preserve food correctly to protect its freshness, quality and safety.</li><li>Oversee kitchen activities to ensure compliance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management/Commercial Cookery and/or a Diploma of Hospitality, supported by strong culinary knowledge and an understanding of food-safety standards.</li><li>A minimum of 1 years’ relevant experience as a Chef in a busy commercial kitchen.</li><li>Proven ability to prepare a variety of café-style breakfast and lunch meals, including egg dishes, focaccias, salads, pasta, schnitzels, sandwiches and wraps.</li><li>Capacity to follow and enhance the existing menu while introducing new ideas based on seasonal produce and customer preferences.</li><li>Sound understanding of kitchen operations, including stock control, ingredient rotation, portion management, food costing and waste minimization.</li><li>Thorough knowledge of food hygiene, safe food-handling practices, and workplace health and safety requirements.</li><li>Ability to work effectively within a fast-paced kitchen and provide support and guidance to junior staff members.</li><li>Strong commitment to consistently producing high-quality meals that meet presentation standards and customers’ dietary needs.</li><li>Excellent organizational and time-management skills, with the ability to prioritize tasks and perform efficiently during busy service periods.</li><li>Professional and positive approach, with a focus on customer satisfaction and maintaining the café’s quality standards.</li></ul>

Mildura Magic Pty Ltd t/a Caffeine Extraction is seeking a full-time Chef to join its team, working 38 hours per week.

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

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