A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other dining/catering establishment, ensuring meals are prepared to appropriate quality, presentation, hygiene and food-safety standards.Suitable duties and responsibilities:<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchenhands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3>Maternity leaveVisa sponsorship <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

Hospitality & Tourism

Annual

We are seeking an experienced chef to join our team and contribute
to the culinary excellence of our franchise in Dubbo, NSW

Chef

Full time

We are on the hunt for a Chef to join OUR fast paced kitchen located in Bathurst. <h3>Benefits</h3>We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.HUGE&nbsp;opportunities are available for those looking to advance in the future!Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!&nbsp; <h3>Task & responsibilities</h3>Chef job responsibilities include, but are not limited to:Coordinate, direct and control as well as produce quality food to the standards.&nbsp;Operate within the guidelines set by the state for food handling.&nbsp;Discuss food preparation issues with the teamEnsure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.Food cost in line with budgetCreation of new menu items, menu planning.&nbsp;Develop standard recipes and costing.Order kitchen supplies as required.Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.Food supplied is of quality standard.Ensure compliance with HACCP guidelines set by Council and venue standards.Maintain cleaning schedules.Ensure the establishment meets health and safety compliance regulations.Fill out report book daily to record cover numbers, complaints, or any other relevant information.Training of Junior staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>The successful candidate will be able to display:Minimum 3 years of experience working in a similar environmentPositive attitude, strong communication skills, and motivated work ethicAbility to understand and comply with internal food policies and procedures and consistently meet expected food quality standardsUnderstanding of best practice in food and handling requirementsNecessary certificates and qualificationsCert IV in Commercial Cookery or higher is mandatory.­­

Do you consider yourself as a qualified and experienced Chef.

CHEF

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will play an important role in the preparation and delivery of our menu while maintaining consistent standards of food quality, presentation, kitchen organisation and food safety.<h2>Key Duties and Responsibilities</h2>The successful Chef will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer demand, seasonal availability, menu performance and the style of cuisine offered by the restaurant.</li><li>Estimating food requirements, ingredient quantities and food costs to support efficient kitchen operations and minimise unnecessary wastage.</li><li>Preparing and cooking a wide range of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Monitoring the quality of food throughout all stages of preparation, cooking and presentation to ensure consistency in taste, portion size and appearance.</li><li>Preparing and cooking Italian-style dishes, including pasta, risotto, sauces, meat, poultry, seafood and other menu items.</li><li>Checking the quality, freshness and suitability of ingredients and raw materials before they are used in food preparation.</li><li>Ordering food, ingredients and other kitchen supplies and assisting with effective stock and inventory management.</li><li>Discussing food preparation, menu requirements and kitchen operational matters with management, kitchen staff and front-of-house employees.</li><li>Coordinating food preparation and cooking activities to ensure meals are prepared efficiently and customer orders are completed within appropriate service times.</li><li>Demonstrating appropriate food preparation and cooking techniques and providing guidance to other kitchen employees on cooking procedures.</li><li>Supervising and assisting cooks and other kitchen staff during preparation and service periods where required.</li><li>Maintaining appropriate portion control and ensuring dishes are prepared according to the restaurant's required recipes and presentation standards.</li><li>Ensuring appropriate storage, rotation, freezing and preservation of food and ingredients to maintain freshness and minimise wastage.</li><li>Monitoring stock levels and ensuring sufficient ingredients and supplies are available to meet daily service requirements.</li><li>Maintaining a clean, organised and hygienic kitchen environment.</li><li>Explaining, implementing and enforcing food safety, hygiene and sanitation requirements throughout kitchen operations.</li><li>Ensuring food is handled, prepared, stored and cooked in accordance with applicable food safety requirements.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes and improvements to existing menu items while maintaining the restaurant's Italian culinary focus.</li><li>Working collaboratively with management and front-of-house staff to support efficient service and a consistently high-quality dining experience.</li></ul><h2>Skills and Experience</h2>To be successful in this position, applicants should possess:<ul><li>Relevant commercial cookery or hospitality qualifications appropriate to the Chef occupation and/or substantial relevant industry experience.</li><li>Proven experience working as a Chef in a busy restaurant or comparable commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, kitchen operations and food presentation.</li><li>Experience preparing a variety of restaurant-quality dishes, with experience in Italian or Mediterranean-style cuisine highly regarded.</li><li>Sound knowledge of menu planning, food costing, portion control and stock management.</li><li>Strong understanding of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor and maintain consistent standards of food quality and presentation.</li><li>Ability to organise and prioritise kitchen activities during busy service periods.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>Good communication and organisational skills.</li><li>Ability to guide and supervise junior kitchen staff where required.</li><li>A strong commitment to quality, consistency and professional kitchen standards.</li></ul><h2>What We Offer</h2>This is a full-time Chef position with a salary of $80,000 per annum plus superannuation, providing the successful applicant with an opportunity to work within an established Italian restaurant and contribute to the ongoing quality and consistency of Villa Olivo's food and dining experience.Applicants with the appropriate qualifications, relevant commercial kitchen experience and a genuine passion for producing high-quality food are encouraged to apply.

Join Villa Olivo as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant offering quality food.

Welcome to Carinya Village Jindabyne, your cozy accommodation nestled in the beautiful foothills of the Snowy Mountains, just a short drive from popular ski resorts such as Perisher and Thredbo. With over seven years of experience serving Snowy Mountains tourists, we provide a range of comfortable, self-contained cabins to suit every holiday plan and budget.Whether guests are seeking a peaceful family getaway or an affordable ski trip, our warm and welcoming atmosphere ensures an unforgettable stay. At Carinya Village, we pride ourselves on delivering exceptional hospitality and creating a friendly, supportive environment for both our guests and our team.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and manage the ordering of food, ingredients, and kitchen supplies.</li><li>Review recipes and calculate appropriate menu pricing based on ingredient, labour, and operational costs.</li><li>Monitor the quality, consistency, portioning, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house teams to address food preparation, dietary, and service requirements.</li><li>Develop and refine recipes and menus based on seasonal ingredient availability, customer demand, and expected service volumes.</li><li>Prepare and cook a variety of dishes using traditional Tandoor cooking techniques while maintaining consistent quality and flavour.</li><li>Demonstrate Tandoor cooking methods and provide guidance to kitchen staff on preparation, cooking techniques, and presentation standards.</li><li>Supervise and coordinate cooks and other kitchen staff involved in food preparation and service.</li><li>Implement and enforce food safety, hygiene, sanitation, and workplace safety procedures throughout the kitchen.</li><li>Recruit, select, and assist with the onboarding of cooks and other kitchen personnel.</li><li>Provide practical training, coaching, and ongoing support to Tandoor and kitchen team members.</li><li>Prepare production schedules and determine staffing requirements to ensure efficient kitchen operations and timely food service.</li><li>Monitor stock levels, minimise food wastage, and maintain appropriate storage and rotation of ingredients.</li><li>Inspect kitchen equipment and Tandoor facilities to ensure they are clean, safe, and maintained in proper working condition.</li><li>Maintain consistency in recipes, portion sizes, cooking methods, and presentation to ensure established food quality standards are met.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Bring creativity to every plate as a Chef. Craft exceptional dishes, lead kitchen excellence, and create memorable dining experiences every day.

Kokoro Mazesoba is seeking a skilled and motivated Chef to join our kitchen team at our Sydney CBD restaurant. The successful candidate will be responsible for preparing and cooking high-quality Japanese dishes, including mazesoba and other menu items, while maintaining consistent taste, presentation and portion standards.The Chef will manage daily food preparation, cooking and kitchen operations, ensuring all dishes are prepared efficiently and served to the required standard. The role also involves maintaining food safety, hygiene and workplace health and safety requirements, monitoring stock levels, minimising food wastage and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure smooth service, particularly during busy trading periods. They will also assist with training junior kitchen staff, following established recipes and procedures, and contributing to menu preparation and improvements where required.The ideal candidate will have at least one year of relevant commercial kitchen experience, strong cooking and food preparation skills, good knowledge of food safety practices, and an ability to work effectively in a fast-paced restaurant environment. <h3>Benefits</h3><ul><li>Full-time position in Sydney CBD</li><li>Salary of $80,000–$85,000 + 12% superannuation</li><li>Work with an established Japanese restaurant brand</li><li>Opportunity to develop Japanese culinary skills</li><li>Professional and supportive kitchen environment</li><li>Opportunity for career growth and professional development</li><li>Exposure to specialised mazesoba preparation and Japanese cuisine</li><li>Work in a fast-paced and diverse hospitality environment</li><li>Stable employment with ongoing training opportunities</li></ul>&nbsp; <h3>Task & responsibilities</h3><h3>&nbsp;</h3><ul><li>Prepare and cook Japanese dishes, including mazesoba and other menu items.</li><li>Follow recipes, portion sizes and food presentation standards.</li><li>Prepare ingredients, sauces, noodles, meats, vegetables and garnishes.</li><li>Maintain consistent food quality, taste and presentation.</li><li>Monitor cooking times, temperatures and food quality.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Maintain a clean, organised and safe kitchen.</li><li>Manage stock levels and assist with food ordering.</li><li>Minimise food wastage and control ingredient usage.</li><li>Operate and maintain kitchen equipment safely.</li><li>Work efficiently during busy service periods.</li><li>Coordinate with kitchen and front-of-house staff for smooth service.</li><li>Assist in training and supervising junior kitchen staff.</li><li>Assist with menu preparation and new dish development when required.</li><li>Follow workplace health and safety procedures and restaurant policies.</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Minimum 1 year of relevant Chef experience.</li><li>Relevant Commercial Cookery/Hospitality qualification preferred.</li><li>Experience in Japanese or Asian cuisine is an advantage.</li><li>Strong food preparation and cooking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently in a busy kitchen.</li><li>Good teamwork and communication skills.</li></ul>

Join Kokoro Mazesoba as a Chef in Sydney CBD. Prepare Japanese cuisine, maintain high food standards and grow your culinary skills in a busy team.

We are seeking an experienced Chef to join our team at Sushi Maru Leicchardt. As part of our kitchen staff, you will play a vital role in delivering high quality dining experiences for our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;-Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards,-Monitor the quality, freshness, and storage of food ingredients.-supervise and coordinate kitchen staff during food preparation and service.-monitor stock levels, order ingredients, and maintain adequate kitchen supplies.- maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.-plan menus and and develop new dishes-coordinate food preparation and cooking times to ensure meals are served promptly.&nbsp; <h3>Qualification & experience</h3>-relevant cooking qualifications or experience.&nbsp;-knowledge of food safety and kitchen hygiene practices.-ability to work efficiently in a fast paced kitchen.-good communication and teamwork skills.-Reliable, organised and passionate about food.

Join our team at Sushi Maru Leichhardt and build your culinary skills in delivering quality Japanese dishes.

Pizza Madre is seeking an experienced Chef to join our kitchen team in Marrickville NSW.The successful applicant will be responsible for preparing and cooking high-quality dishes, supporting menu preparation and daily kitchen operations, maintaining consistent food quality and presentation, and ensuring high standards of food safety and hygiene.Pizza Madre is known for its sourdough pizza and Italian-inspired menu, with a strong focus on quality ingredients and carefully prepared food. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards.</li><li>Prepare pizza dough, sauces, toppings and other menu components.</li><li>Assist with menu planning and development.</li><li>Monitor food quality, consistency and presentation throughout preparation and service.</li><li>Manage food preparation and ensure efficient kitchen operations during busy service periods.</li><li>Monitor ingredient quality, freshness and stock levels.</li><li>Assist with ordering, receiving and storing food supplies.</li><li>Maintain portion control and minimise food wastage.</li><li>Regulate oven and cooking equipment temperatures to ensure consistent results.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Follow recipes, kitchen procedures and presentation standards.</li><li>Work closely with other chefs and kitchen staff to ensure smooth service.</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or Commercial Cookery, or a Diploma of Hospitality Management or related discipline, is preferred.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven commercial kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Experience in pizza, Italian cuisine or dough preparation will be highly regarded.</li><li>Punctual, reliable and hard-working.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Pizza Madre in Marrickville as a full-time Chef and be part of a passionate, quality-driven kitchen team.

Company Details:&nbsp;<ul><li style="text-align:justify;">Entity Name: &nbsp;RC WORLD SQUARE PTY LTD</li><li style="text-align:justify;">ABN: 37 647 644 817</li><li style="text-align:justify;">Business Name: Masala Kitchen World Square</li><li style="text-align:justify;">Location: &nbsp;Shop 10.68 , 644 George street, Sydney 2000</li><li style="text-align:justify;">Position: Chef &nbsp;- ANZSCO 351311</li><li style="text-align:justify;">Salary: $79,000 to $85,000</li></ul>Masala Kitchen World Square, is a vibrant Indian restaurant located in the heart of Sydney's CBD on iconic Pitt Street, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li style="text-align:justify;">Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li style="text-align:justify;">Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li style="text-align:justify;">Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the Tandoor kitchen team.&nbsp;</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li style="text-align:justify;">At least 1 year of full-time experience as a Chef in a restaurant.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li></ul>

Masala Kitchen is seeking a skilled and passionate Chef for a full-time position to join our dynamic kitchen team.

A full-time, experienced chef position is available at Saffron and Spice Indian Restaurant and Bar which is located in Nowra, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications and suitable candidate will receive an award-winning salary package of $80,000–$90,000 (depending on experience).&nbsp;&nbsp; <h3>Benefits</h3>CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year and if required sponsorship options available too for the deserving candidate if required. <h3>Task & responsibilities</h3>1. Recipe and Menu Knowledge&nbsp;- Maintain comprehensive knowledge of all recipes, cooking standards, portion sizes, and presentation styles for dishes produced in the kitchen.&nbsp;2. Menu Creation&nbsp;- Assist in the development of new menus, taking into consideration food and labor costs to ensure profitability.&nbsp;3. Food Preparation Oversight&nbsp;- Collaborate with management and kitchen staff to discuss food preparation challenges and monitor the preparation and presentation of dishes to maintain quality.&nbsp;&nbsp;&nbsp;4. Production Management&nbsp;- Work alongside management to establish daily and weekly production levels, ensuring the kitchen operates efficiently.&nbsp;5. Stock Management&nbsp;- Maintain appropriate stock levels according to business needs and understand the implications of these levels on food costs.&nbsp;6. Health and Safety Compliance&nbsp;- Implement and ensure adherence to food hygiene standards and health and safety regulations to promote a safe kitchen environment.&nbsp;7. Quality Control&nbsp;- Regularly check the freshness and quality of ingredients to ensure high standards in food preparation.&nbsp;8. Supervision and Training&nbsp;- Supervise and provide training to junior kitchen staff, ensuring they understand their roles and responsibilities.&nbsp;9. Customer Complaint Management&nbsp;- Efficiently address any food complaints from customers, working towards resolution and maintaining customer satisfaction.&nbsp;10. Organizational Skills&nbsp;- Demonstrate strong organizational skills in daily operations within the kitchen.&nbsp;11. Food Preparation&nbsp;- Prepare meat, sauces, and desserts as required, ensuring all items meet the kitchen's high standards. <h3>Qualification & experience</h3>Cert IV in Commercial Cookery and Diploma of Hospitality Management or Bachelors of Hospitality Management

CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

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