Chef jobs in Geelong
Explore Chef opportunities in Geelong, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
37 available jobs
Hospitality & Tourism / Chefs/Cooks
Job summary
Join King of the Castle Cafe as a Chef-create great food, develop specials and grow your career in a vibrant Geelong West kitchen.
Hospitality & Tourism / Chefs/Cooks
Job summary
Full-time Chef position available at Pickers Union, North Geelong.
Hospitality & Tourism / Chefs/Cooks
Job summary
A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.
Hospitality & Tourism / Chefs/Cooks
Job summary
Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin
Hospitality & Tourism / Chefs/Cooks
Job summary
We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.
Hospitality & Tourism / Chefs/Cooks
Job summary
The Grovedale Hotel seeks experienced Demi Chef De Partie to undertake cooking, butchery, baking & pastry duties, plus supervise & train kitchen staff
Hospitality & Tourism / Chefs/Cooks
Job summary
Looking for an Indian Chef or Cook Passion for authentic flavors and quality cooking Reliable, hardworking, and a positive team player.
Hospitality & Tourism / Chefs/Cooks
Job summary
About the roleTrentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.
Hospitality & Tourism / Chefs/Cooks
Job summary
About the role Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.
Hospitality & Tourism / Chefs/Cooks
Job summary
Job description: Position Description As a Cook/Chef for Oldtown QV ( Aust) Pty Ltd, you will be responsible for the following: For Chefs · Prepare staff time table and training to company’s standard · Delegate daily, weekly and monthly responsibilities to kitchen staff · Supervise cooks and assist as needed · Research and Development of new product to launch · Maintaining kitchen efficiency, cleanliness and audit standards · Managing and handling feedback on food quality For Cooks/Chefs To keep the premises neat and clean.
