Full time Chef Position available to qualified committed Person.Located at Moore St, Apollo Bay VIC 3233 Australia, The&nbsp;restaurant is currently seeking a qualified Full Time chef to join our friendly team. We are looking for someone who is creative, organized, and passionate. In order to qualify for the role, you must have the following :<ul><li>Plan and develop menus in consultation with restaurant management.&nbsp;</li><li>Prepare and cook dishes while supervising their quality, presentation and portion control.&nbsp;</li><li>Direct and coordinate cooks and other kitchen staff during food preparation and service.&nbsp;</li><li>Monitor food supplies, estimate requirements, order ingredients and control kitchen costs.&nbsp;</li><li>Maintain food-safety standards and train staff in cooking techniques, hygiene and kitchen procedures.&nbsp;</li></ul>&nbsp;To be considered for this role you will need to possess the following:<ul><li>Advanced understanding and appreciation of all aspects of food and its service</li><li>1 + years of proven kitchen experience in a fast paced, high-volume environment.</li><li>Qualifications in commercial cookery Cert IV or higher</li><li>Flexible availability</li><li>Strong organizational skill, motivational and people skills</li><li>Effective communication skills</li><li>Overall knowledge of operations, ordering, and working to budgets</li></ul>Italian restaurant with a modern feel, there is room to experiment &amp; be creative while learning new skills.Dinner Service Only, Tips &amp; Accommodation assistance for the right candidate.Job Type: Full-timeSalary Range: $70,000 to $80,000 plus super.Join our team as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values being part of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please apply now.&nbsp;&nbsp;

Hospitality & Tourism

Annual

Come work in a busy Italian restaurant in Scenic Apollo bay. Above award wages, dinner service only & a friendly team.

Chef

Full time

Duties of a Chef<ul><li style="text-align:justify;">Plan and develop menus in consultation with restaurant management.&nbsp;</li><li style="text-align:justify;">Prepare and cook dishes while supervising their quality, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Direct and coordinate cooks and other kitchen staff during food preparation and service.&nbsp;</li><li style="text-align:justify;">Monitor food supplies, estimate requirements, order ingredients and control kitchen costs.&nbsp;</li><li style="text-align:justify;">Maintain food-safety standards and train staff in cooking techniques, hygiene and kitchen procedures.&nbsp;</li></ul>&nbsp;To be considered for this role you will need to possess the following:<ul style="list-style-type:disc;"><li style="text-align:justify;">Advanced understanding and appreciation of all aspects of food and its service</li><li style="text-align:justify;">1 + years of proven kitchen experience in a fast paced, high-volume environment.</li><li style="text-align:justify;">Qualifications in commercial cookery- Cert III (for Cook) Cert IV (For Chef) or higher</li><li style="text-align:justify;">Flexible availability</li><li style="text-align:justify;">Strong organizational skill, motivational and people skills</li><li style="text-align:justify;">Good communication skills</li></ul>Excellent wages and incentives offered to the successful candidate.Salary Range: $70,000 to $80,000 plus super.Join our company as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values beingpart of a supportive team.Only short-listed candidate will be contacted. If this sounds like the career move for you, then please apply now.

Located in Apollo bay, Vic 3233, Australia, Casalingo restaurant is currently seeking a qualified Full Time Chef to join our team

We Moti Mahal Indian Restaurant Malvern are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.<h2>Key Duties and Responsibilities</h2>The successful applicant will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer preferences, seasonal availability and operational requirements.</li><li>Estimating food requirements, ingredient costs and labour requirements to support efficient kitchen operations.</li><li>Ordering food, ingredients and other kitchen supplies and maintaining appropriate stock levels.</li><li>Preparing, seasoning and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation.</li><li>Ensuring meals are consistently prepared and presented to the required quality, portion and presentation standards.</li><li>Discussing food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house employees.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Coordinating kitchen activities to ensure meals are prepared accurately and efficiently during service periods.</li><li>Ensuring appropriate storage, handling, preservation and rotation of food products to maintain freshness and minimise wastage.</li><li>Maintaining and enforcing high standards of food safety, hygiene, sanitation and workplace health and safety throughout the kitchen.</li><li>Monitoring kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition.</li><li>Assisting with the selection, supervision and training of kitchen staff where required.</li><li>Providing guidance to junior kitchen staff and supporting the consistent application of recipes, cooking methods and presentation standards.</li><li>Working collaboratively with the wider restaurant team to maintain efficient kitchen operations and consistently high standards of food and service.</li></ul><h2>Skills and Experience</h2><ul><li>The successful candidate should possess:</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related culinary discipline.</li><li>Relevant professional experience working as a Chef in a commercial restaurant environment.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food presentation.</li><li>Experience in menu planning, food costing, stock control and ordering kitchen supplies.</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to monitor and maintain consistent food quality and presentation standards.</li><li>Ability to supervise, guide and train other kitchen staff.</li><li>Strong organisational and time-management skills, particularly when working in a busy kitchen environment.</li><li>Ability to work effectively both independently and as part of a kitchen and restaurant team.</li><li>Experience in preparing Indian cuisine, particularly traditional Indian and Mughlai dishes, will be highly regarded.</li></ul><h2>What We Offer</h2><ul><li>Full-time employment with an established Indian restaurant.</li><li>Annual salary of AUD $80,000 plus superannuation.</li><li>Opportunity to work with an experienced kitchen and restaurant team.</li><li>Supportive and professional working environment.</li><li>Opportunity to contribute to menu development and maintain the restaurant's established culinary standards.</li><li>Applicants who have the required culinary skills, qualifications and relevant experience are encouraged to apply for this full-time Chef position.</li></ul>&nbsp;

Join Moti Mahal Indian Restaurant as a full-time Chef and showcase your culinary skills in authentic Indian cuisine.

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3><ul><li>Maternity leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

Mildura RSL is seeking an experienced and motivated Chef to join the kitchen team at the Wirraway Bistro on a full-time basis. The successful candidate will prepare and cook a diverse range of lunch and dinner dishes using fresh ingredients, including grilled meats, steaks, chicken, schnitzels, parmigiana, seafood, pasta, risotto, salads, vegetables and sauces. The role will also involve maintaining consistent food quality and presentation, assisting with menu preparation and daily specials, and supporting efficient kitchen operations. This position is suited to a qualified and experienced Chef who takes pride in food preparation and presentation, enjoys working in a busy commercial bistro environment and is committed to providing quality meals and service to members and guests <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent position offering long-term employment stability</li><li>Opportunity to work within an established and community-focused organisation</li><li>Supportive and collaborative kitchen and hospitality team</li><li>Opportunity to work in a busy commercial bistro environment</li><li>Exposure to a diverse range of traditional and contemporary bistro dishes</li><li>Opportunity to contribute to daily specials and menu preparation</li><li>Opportunity to assist with functions and other hospitality events</li><li>Professional development and opportunities to further develop culinary skills</li><li>Welcoming workplace environment focused on food quality, teamwork and customer service</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of lunch and dinner dishes in accordance with established recipes and business standards</li><li>Prepare and cook grilled meats, steaks, chicken, schnitzels, parmigiana and other meat-based dishes</li><li>Prepare and cook seafood and other seafood-based menu items</li><li>Prepare pasta, risotto, burgers, salads, vegetables and other menu components</li><li>Prepare sauces, dressings, marinades, garnishes and other components required for menu items</li><li>Assist with the preparation of daily specials and seasonal menu offerings in consultation with management</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes</li><li>Coordinate food preparation and kitchen activities during lunch and dinner service</li><li>Ensure meals are prepared and served within appropriate quality and service standards</li><li>Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</li><li>Monitor stock levels and assist with ordering, receiving and storing food supplies</li><li>Maintain appropriate stock rotation, storage and portion control procedures</li><li>Minimise food wastage through effective preparation, storage, stock rotation and portion control</li><li>Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</li><li>Operate and maintain commercial kitchen equipment safely and efficiently</li><li>Maintain a clean, organised and hygienic kitchen throughout food preparation and service</li><li>Work collaboratively with front-of-house staff to ensure smooth and efficient food service</li><li>Assist with catering, functions and special events where required</li><li>Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen environment</li><li>Minimum Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Demonstrated experience in preparing and cooking a broad range of meals</li><li>Experience preparing and cooking meat, seafood, pasta, risotto, salads and other menu items</li><li>Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</li><li>Experience with menu preparation, daily specials and food presentation</li><li>Knowledge of food costing, stock control and portion management is highly desirable</li><li>Sound understanding of food safety, hygiene and sanitation requirements</li><li>Ability to work efficiently and maintain consistent standards during busy service periods</li><li>Strong organisational, communication and teamwork skills</li><li>Ability to maintain high standards of food quality, presentation and consistency</li><li>Reliable, professional and committed approach to hospitality and customer service</li></ul>

Join our kitchen team as a Chef and showcase your skills in a busy bistro, preparing quality meals with a diverse menu and fresh ingredients.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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