Job description:Chef Meat Papi$80,000 a yearAbout the roleThis is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>Ability to commute/relocate:<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Kitchen: 1 year (Preferred)</li></ul>Work Authorisation:<ul><li>Australia (Preferred)</li></ul>Work Location: In person&nbsp;

Hospitality & Tourism

Annual

This is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine.

chef

Full time

Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.We seek applicants who:<ul style="list-style-type:disc;"><li>Have experience in putting high quality food on the pass, and maintains high standards</li><li>Have strong leadership and management skills with the ability to create a motivating environment</li><li>Have experience in cooking breakfast, lunch &amp; dinner</li><li>Has no issue with following directions</li><li>Understanding of food health, safety and handling procedures</li><li>Are excellent multi-taskers with good initiative</li><li>Possesses a demonstrable passion for food</li><li>Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</li><li>Are open to having input into seasonal menu design and on-going dish development</li></ul>&nbsp;The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon. <h3>Benefits</h3>We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience. <h3>Task & responsibilities</h3>Your responsibilities in the kitchen will include but not limited to:<ul style="list-style-type:disc;"><li>Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</li><li>Overseeing delivery of stock of food and equipment supplies and doing purchase orders</li><li>Ensuring freshness and quality in the ingredients and preparation of meals</li><li>Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</li><li>Demonstrate new cooking techniques and equipment to staff</li><li>Prepare and cook foods for dining and function service</li><li>Implementing and enforcing hygiene regulations and examining equipment for cleanliness</li><li>Food stocktaking procedures and waste management</li><li>Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</li><li>Manage the team of kitchen staff during service</li></ul> <h3>Qualification & experience</h3>The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role.If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.Only short listed candidates will be contacted.

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

Chef

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3><ul><li>Maternity leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

Chef required , Full time position long term secure employment&nbsp;

Benefits<ul style="list-style-type:disc;"><li>Salary of $85,000 per annum + superannuation</li><li>Permanent full-time employment with the Club</li><li>Opportunity to establish and run an in-house kitchen and function offering</li><li>Work in an established Brunswick community club with regular functions</li><li>Entitlements in accordance with the National Employment Standards and the applicable modern award</li></ul>Task &amp; responsibilities<ul style="list-style-type:disc;"><li>Planning menus and estimating food and labour costs for daily service and functions</li><li>Preparing and cooking food to a consistent standard</li><li>Ordering food supplies and managing kitchen stock</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Club management and front-of-house staff</li><li>Explaining and enforcing hygiene and food safety requirements</li><li>Supervising and training kitchen staff as required</li><li>Supporting function catering, including menu costing and service timing</li></ul>Qualification &amp; experience<ul style="list-style-type:disc;"><li>Chef trade-level certificate or equivalent</li><li>Minimum 3 years’ current paid work experience as a Chef in a commercial dining or catering kitchen</li><li>Experience planning menus, costing, ordering, cooking and supervising a kitchen</li><li>Function, club or high-volume service preferred</li></ul>

Want to run a kitchen, not just a section? Brunswick Bowling Club is hiring a Chef for member dining and functions. $85,000 + super.

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