CHEF – FULL-TIMEMystic Sands Sports &amp; Wellness – Balgal Beach, QLDMystic Sands Sports &amp; Wellness is seeking an experienced Chef to join our clubhouse hospitality team at Balgal Beach, North Queensland.This is a full-time position responsible for food preparation, menu development and the day-to-day operation of our clubhouse kitchen, which provides meals and catering for members, guests, visitors, functions and community events.&nbsp;&nbsp; <h3>Benefits</h3>Full-time, permanent employment – 38 hours per week, Uniform supplied, Superannuation paid in addition to salary, Stable, ongoing employment, Great working environment at Mystic Sands Sports &amp; Wellness, Supportive team environment, Staff benefits and discounts where applicable, Opportunity to become part of a growing business <h3>Task & responsibilities</h3>The Chef will be responsible for:<ul><li>planning and developing menus in consultation with management;</li><li>preparing and cooking meals to a consistent standard;</li><li>estimating food and ingredient requirements and assisting with food cost control;</li><li>monitoring the quality of dishes at all stages of preparation and presentation;</li><li>preparing and supervising food for regular service, functions and events;</li><li>managing food preparation and kitchen workflow during service;</li><li>monitoring stock levels and ordering food and kitchen supplies;</li><li>managing appropriate storage, stock rotation and minimisation of food waste;</li><li>maintaining appropriate food safety, hygiene and kitchen standards;</li><li>ensuring kitchen equipment and work areas are maintained appropriately;</li><li>assisting with the selection and training of kitchen staff where required;</li><li>coordinating with clubhouse staff to ensure efficient food service; and</li><li>contributing to the ongoing development of the clubhouse's food and hospitality offering.</li></ul> <h3>Qualification & experience</h3>Skills and ExperienceApplicants should have:<ul><li>relevant qualifications in commercial cookery or an equivalent field;</li><li>demonstrated experience working as a Chef in a commercial kitchen;</li><li>sound knowledge of food preparation, menu planning and food safety requirements;</li><li>experience with stock control, ordering and kitchen operations;</li><li>the ability to maintain quality and consistency during service;</li><li>good organisational and time-management skills;</li><li>the ability to work independently and as part of a small team; and</li><li>availability to work evenings, weekends and public holidays as required.</li></ul>

Hospitality & Tourism

Annual

How many years of experience do you have working as a Chef in a commercial kitchen?

Do you hold a current Food Safety Supervisor certificate?

Do you have reliable transport to travel to Balgal Beach for your rostered shifts?

Mystic Sands Sports & Wellness is seeking an experienced full-time Chef to join our clubhouse kitchen team at Balgal Beach, North QLD.

CHEF

Full time

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.This is a full-time position based at our new Palm Beach location. From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.&nbsp;&nbsp; <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3>As a Chef at Franc Jrs, your tasks include (but are not limited to):<ul><li>Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs</li><li>Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality</li><li>Monitoring the quality and presentation of dishes throughout preparation and service</li><li>Contribute with menu planning and developing seasonal specials in line with ingredient availability</li><li>Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations</li><li>Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs</li><li>Overseeing food handling, hygiene, and safety procedures in compliance with regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment</li><li>Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification</li><li>Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard</li><li>Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations</li><li>Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements</li><li>Proven ability to work effectively as part of a professional kitchen team in a dynamic environment</li><li>Strong communication skills and a positive, can-do attitude under pressure</li><li>Flexibility to work across a rotating roster, including late nights, weekends, and public holidays</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.&nbsp;

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

Chef

<h2>About the Role</h2>As a Chef de Partie at ESKA, you will be responsible for the effective operation of an assigned section of the kitchen, working under the direction of the Sous Chef and Head Chef.The position requires strong culinary skills, organisation and attention to detail to ensure dishes are prepared, cooked and presented consistently to ESKA's standards.You will take responsibility for your designated section during preparation and service, while working collaboratively with the wider kitchen and front-of-house teams to ensure efficient service.<h2>Key Responsibilities</h2><ul><li>Manage and operate an assigned section of the kitchen under the direction of the Sous Chef and Head Chef.</li><li>Prepare, cook and present dishes in accordance with ESKA's recipes, menu specifications and presentation standards.</li><li>Prepare and handle seafood and other ingredients using appropriate culinary techniques while maintaining freshness, quality and consistency.</li><li>Organise and complete daily mise en place to ensure the assigned section is fully prepared for service.</li><li>Monitor the quality, portioning and presentation of dishes throughout preparation and service.</li><li>Check ingredients and food products for quality and freshness before preparation and service.</li><li>Apply appropriate cooking techniques and procedures to consistently produce dishes to the required standard.</li><li>Coordinate the timing and preparation of dishes within the assigned section to support efficient kitchen and restaurant service.</li><li>Communicate with the Sous Chef, Head Chef and other kitchen staff regarding food preparation, service requirements and any quality issues.</li><li>Assist the Sous Chef and Head Chef with menu preparation, specials and the development or refinement of dishes when required.</li><li>Monitor stock levels within the assigned section and advise senior chefs of ingredient and supply requirements.</li><li>Assist with receiving, storing and rotating food supplies and ingredients to maintain freshness and minimise food waste.</li><li>Maintain appropriate portion control and minimise unnecessary food wastage within the assigned section.</li><li>Provide guidance and demonstrate food preparation and cooking techniques to Commis Chefs, apprentices and junior kitchen staff working within the section.</li><li>Support and supervise junior kitchen staff as required while remaining under the overall direction of the Sous Chef and Head Chef.</li><li>Maintain a clean, organised and safe workstation throughout preparation and service.</li><li>Ensure food is prepared, handled and stored in accordance with food safety, hygiene and HACCP requirements.</li><li>Follow and assist in maintaining workplace health and safety and kitchen hygiene procedures.</li><li>Work collaboratively with other kitchen sections and front-of-house staff to support smooth and timely food service.</li></ul><h2>About You</h2>To be successful in this position, you will have:<ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>At least one year of relevant full-time experience or equivalent relevant professional experience working as a Chef or Chef de Partie in a commercial restaurant environment.</li><li>Strong practical knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience working confidently across different sections of a professional kitchen.</li><li>Experience preparing and handling high-quality seafood will be highly regarded.</li><li>Strong understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to organise and independently operate an assigned kitchen section during busy service periods.</li><li>Strong attention to detail and commitment to maintaining consistent food quality and presentation.</li><li>Ability to guide and support Chefs, apprentices and junior kitchen staff.</li><li>Excellent teamwork, communication and organisational skills.</li><li>Ability to perform effectively under pressure in a fast-paced restaurant environment.</li><li>Flexibility to work across the restaurant's operational hours, including evenings, weekends and public holidays as required.</li></ul>

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As a Chef de Partie at ESKA, you will be responsible for the effective operation of an assigned section of the kitchen.

Chef de Partie / Chef

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. <h3>Benefits</h3>Salary: $79,499 TO $85,000. plus superannuation, commensurate with qualifications and experience. <h3>Task & responsibilities</h3>About the RoleThe Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.Key Responsibilities<ul><li>Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;</li><li>Monitor the quality of dishes at all stages of preparation and presentation;</li><li>Assist with menu planning and development;</li><li>Monitor food preparation, portion control and food costs;</li><li>Assist with stock control, ordering and stock rotation;</li><li>Ensure appropriate storage and handling of food and ingredients;</li><li>Maintain food safety, hygiene and workplace health and safety standards;</li><li>Minimise food wastage and contribute to effective cost control;</li><li>Coordinate with other kitchen staff during preparation and service;</li><li>Maintain kitchen equipment, workstations and food preparation areas to required standards; and</li><li>Assist with the supervision and training of junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>Applicants should have:<ul><li>A relevant qualification in Commercial Cookery or equivalent;</li><li>At least 2 years of relevant experience as a Chef;</li><li>Experience working in a commercial kitchen environment;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations;</li><li>Good understanding of food safety and hygiene requirements;</li><li>Ability to work effectively in a busy, high-volume kitchen;</li><li>Good communication and teamwork skills; and</li><li>A reliable and professional approach to work.</li></ul>Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

Join Harbourfront Hotel as a full-time Chef and showcase your skills in a vibrant, high-volume waterfront dining venue in South Townsville.

CHEF – FULL-TIME

<div>
 Job Info 
 Location: Palm Beach, QLD
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description FRANC JRS PTY LTD We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence. This is a full-time position based at our new Palm Beach location.
From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.     Benefits At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients.
You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. Task &amp; responsibilities
As a Chef at Franc Jrs, your tasks include (but are not limited to): Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality Monitoring the quality and presentation of dishes throughout preparation and service Contribute with menu planning and developing seasonal specials in line with ingredient availability Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs Overseeing food handling, hygiene, and safety procedures in compliance with regulations Qualification &amp; experience Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements Proven ability to work effectively as part of a professional kitchen team in a dynamic environment Strong communication skills and a positive, can-do attitude under pressure Flexibility to work across a rotating roster, including late nights, weekends, and public holidays Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.   About Company Franc Jrs is a well-known and much-loved hospitality venue on the Gold Coast.
Known for its vibrant atmosphere, friendly team, and high-quality food, Franc Jrs has built a strong local clientele and we are really famous for our signature dishes. The venue is dedicated to delivering great food made from quality ingredients, served with genuine hospitality in a fun and fast-paced environment. With a strong commitment to consistency, teamwork, and customer satisfaction, Franc Jrs continues to be one of the Gold Coast’s favourite dining destinations for locals and visitors alike.
We’re more than just a dining venue — we’re a community! Salary: $75000-85000 Job Publish: 10-08-2026 Job Expire: 09-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.
</div>


 Job Info
 Location: Palm Beach, QLD
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position


 Job DescriptionFRANC JRS PTY LTD We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

<div>
Be part of the next chapter in Australian luxury hospitality.
The iconic Imperial Hotel Gold Coast, formerly Palazzo Versace, is entering an exciting new chapter as it transitions to become Australia’s first luxury Hilton hotel. Combining the grandeur and elegance of a world-renowned destination with Hilton’s global reputation for exceptional hospitality, this is a unique opportunity to be part of a landmark transformation. Boasting a stunning waterfront location, the hotel features Italian craftmanship throughout, luxury accommodation, exquisite dining, multiple events spaces, a lagoon-style pool and exceptional guest experiences.
About the role
We are looking for a creative, talented and passionate pastry chef who will enhance our already phenomenal pastry team with their own innovation and experience. Your creative contribution to menu planning, execution and delivery of expertly curated dishes will be welcomed.
About you
<ul>
<li>Relevant tertiary qualifications (Certificate III in Commercial Cookery)</li>
<li>Previous experience in similar roles and environments</li>
<li>Demonstrated creativity in developing and executing high end pastry and dessert offerings, with an eye for flavour balance, presentation and innovation</li>
<li>Exceptional attention to detail, ensuring precision in recipes, finishes, plating, and consistency across all pastry items</li>
<li>Commitment to high culinary standards, maintaining excellence in quality and technique</li>
<li>Strong organisational and time management skills, ability to manage prep, service, and deadlines</li>
<li>Adherence to food safety and hygiene standards</li>
<li>Collaborative team mindset, working closely with senior chefs and kitchen teams while contributing ideas and maintaining a positive can-do attitude.</li>
<li>Flexible availability (including weekends)</li>
</ul>
What can we offer you?
<ul>
<li>A work environment that is fun, collaborative and inclusive</li>
<li>Laundered uniforms</li>
<li>Hotel food and beverage Discount</li>
<li>Free Onsite car parking</li>
</ul>
If this sounds like the perfect opportunity for you and you have exceptional pastry skills, apply now!
</div>


Be part of the next chapter in Australian luxury hospitality.

Chef de Partie - Pastry

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