Are you a passionate and skilled Chef looking for an exciting opportunity in regional Victoria?&nbsp;Sargun Indian Tandoori Restaurant —a well-established, family-style cafe and restaurant in Bendigo—is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in regional Victoria.About the Role <h3>Benefits</h3>This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Bendigo.&nbsp;What We're Looking ForWe are looking for an experienced full-time Chef to join our Company. Our Cafe &amp; Restaurant based in Bendigo which caters for mainly dine-in customers. The successful candidate must be available to work both day and evening shifts as well as weekends and must have in-depth knowledge of various popular Indian cuisines. We are seeking a dynamic Tandoor Chef with a proven track record in the Indian cuisine business to work with us in an exciting fulltime role in our restaurant.<h6>Benefits</h6><ul><li>Job Type: Full-time</li><li>Pay :&nbsp;$80000 - $85000 p.a</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing nutritious meals and food items.</li><li>Prepare meals to meet the needs of customers with special dietary requirements and allergies.</li><li>Develop and test new recipes for enterprise menus.</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Knowledge about Indian regional cuisines.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Hospitality & Tourism

Annual

Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin

CHEF

Full time

JAMD Logistics Pty Ltd trading as King of the Castle Cafe is seeking a suitably qualified and experienced Chef to join its commercial kitchen team in Geelong West, Victoria.The successful applicant will be responsible for preparing and cooking a range of Cafe-style meals, maintaining food quality and presentation standards, assisting with kitchen operations and ensuring compliance with food safety and workplace health and safety requirements. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent employment with opportunities for long-term career development</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu planning and development</li><li>Exposure to a diverse café-style menu and fresh ingredients</li><li>Opportunities to develop culinary and kitchen management skills</li><li>Positive workplace culture focused on quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul> <h3>Qualification & experience</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul>

Join King of the Castle Cafe as a Chef-create great food, develop specials and grow your career in a vibrant Geelong West kitchen.

Chef

Full-Time Chef RequiredLocated in 3 Mackey St, North Geelong VIC 3215, Pickers union is currently seeking a qualified a Full-Time Chef to join our friendly team.We are looking for an experienced and dedicated&nbsp;Chef&nbsp;who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team.To be considered for this role, you will need to possess the following:● Advanced understanding and appreciation of all aspects of food and its service● 2 + years of proven kitchen experience in a fast-paced, high-volume environment● Qualifications in commercial cookery - Cert IV or higher● Flexible availability● Strong leadership, motivational and people skills● Effective communication skills● Overall knowledge of operations, ordering, stock control and working to budgetsSalary: $76,000 plus super upto 85,000 plus super &nbsp;depending on experience.Only short-listed candidates will be contacted. If this sounds like the career move for you, then apply for the position.

how many years of experience do you have?

Have you done a similar role in the past?

Full-time Chef position available at Pickers Union, North Geelong.

Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

The Grovedale Hotel is looking for an experienced Demi Chef De Partie who works under the supervision of the Chef de Partie, who play a vital role in upholding the highest standards of culinary excellence. With a strong commitment to quality and attention to detail and assist the culinary team in food preparation, cooking, and presentation, ensuring each dish is delivered with precision, consistency, and exceptional craftsmanship. <h3>Benefits</h3>Being part of an award-winning hospitality group we can offer:&nbsp;<ul><li>Attractive Salary &amp; Incentives</li><li>The potential for career development</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>To produce and assist the daily production within the section to deliver exceptional experience to drive repeat business and achieve financial targets.&nbsp;</li><li>Create a wide variety of dishes including snacks, entrées and main courses&nbsp;</li><li>Maintain food safety records&nbsp;</li><li>Oversee that our food is presented to our customers in a timely manner, ensuring freshness and all Food Safety procedures have been followed.</li><li>Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are &nbsp; completed efficiently and that food items are ready for service.</li><li>Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager</li><li>To actively provide suggestions to the responsible manager</li><li>To follow company Occupational Health and Safety policies and procedures at all times&nbsp;</li><li>To report any unsafe practices or situations to the manager on duty immediately&nbsp;</li><li>To adhere to all company policies and procedures at all times.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery or Diploma in Hospitality</li><li>Minimum 1 years of post‑qualification experience in a similar role</li><li>Demonstrated ability to multi‑task in a fast‑paced kitchen environment</li><li>Previous experience supervising or supporting junior kitchen staff</li><li>Proven experience working in a high‑volume, fast‑paced commercial kitchen</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions</li><li>Ability to work effectively as part of a team</li><li>Demonstrates clear and effective communication skills</li><li>Strong passion for the hospitality industry</li></ul>&nbsp;&nbsp;

The Grovedale Hotel seeks experienced Demi Chef De Partie to undertake cooking, butchery, baking & pastry duties, plus supervise & train kitchen staff

Demi Chef de Partie

<div class="b1let30 _1tf88kt0">
About the role Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC. This is a full-time or part time position for the right applicant where you will play a key role in delivering exceptional culinary experiences to our guests.
What you'll be doing
<ul>
<li>Preparing and cooking high-quality meals from our seasonal and locally-sourced menu</li>
<li>Collaborating with the Kitchen team to develop and refine new menu items</li>
<li>Ensuring kitchen operations run smoothly and efficiently</li>
<li>Maintaining the highest standards of food safety and hygiene</li>
<li>Assisting with inventory management and cost control</li>
</ul>
What we're looking for
<ul>
<li>Experience as a Chef in a fast-paced hospitality environment</li>
<li>Weekend availability</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent time management and multitasking skills</li>
<li>A passion for using fresh, seasonal ingredients to create delicious meals</li>
<li>Ability to work effectively in a team and under pressure</li>
<li>Enthusiastic about maintaining high food safety and hygiene standard</li>
</ul>
What we offer At Trentham General, we provide a supportive and collaborative work environment with opportunities for career development. You will enjoy a competitive salary, established team to work within and a great workplace culture
About us Trentham General is a beloved local eatery known for our seasonal menus and welcoming atmosphere. As part of the vibrant Trentham community, we take pride in showcasing the best of regional Victoria's produce and supporting local suppliers. If you share our passion for exceptional food and hospitality, we'd love to hear from you.
Apply now to become our next Chef at Trentham General.
 
</div>


About the roleTrentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

About the role
Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC. This is a full-time or part time position for the right applicant where you will play a key role in delivering exceptional culinary experiences to our guests.
What you'll be doing
<ul>
<li>Preparing and cooking high-quality meals from our seasonal and locally-sourced menu</li>
<li>Collaborating with the Kitchen team to develop and refine new menu items</li>
<li>Ensuring kitchen operations run smoothly and efficiently</li>
<li>Maintaining the highest standards of food safety and hygiene</li>
<li>Assisting with inventory management and cost control</li>
</ul>
What we're looking for
<ul>
<li>Experience as a Chef in a fast-paced hospitality environment</li>
<li>Weekend availability</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent time management and multitasking skills</li>
<li>A passion for using fresh, seasonal ingredients to create delicious meals</li>
<li>Ability to work effectively in a team and under pressure</li>
<li>Enthusiastic about maintaining high food safety and hygiene standard</li>
</ul>
What we offer
At Trentham General, we provide a supportive and collaborative work environment with opportunities for career development. You will enjoy a competitive salary, established team to work within and a great workplace culture
About us
Trentham General is a beloved local eatery known for our seasonal menus and welcoming atmosphere. As part of the vibrant Trentham community, we take pride in showcasing the best of regional Victoria's produce and supporting local suppliers. If you share our passion for exceptional food and hospitality, we'd love to hear from you.
Apply now to become our next Chef at Trentham General.

About the role
Trentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

<div>
 Job Info 
 Location: Woodend, VIC
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description Efficient Recruitment Pty Ltd Kuzu Izakaya is seeking an experienced and motivated Chef to join our team. The successful applicant will prepare and cook high-quality Japanese cuisine while maintaining food safety and kitchen standards. Benefits Competitive salary of $79,500–$82,000 plus superannuation  Full-time, stable employment  Supportive and friendly team environment  Opportunity to develop your culinary skills  Career growth and long-term employment opportunities Task &amp; responsibilities Prepare and cook a variety of Japanese dishes to a high standard.
Plan menus and estimate food requirements. Monitor food quality, presentation and portion control. Supervise and train kitchen staff.
Maintain food safety and hygiene standards. Manage stock, ordering and minimise food wastage. Ensure compliance with workplace health and safety requirements.
Qualification &amp; experience Relevant qualification and/or at least 2 years of relevant full-time work experience as a Chef. Knowledge of Japanese cuisine and cooking techniques is plus. Ability to work in a fast-paced kitchen environment.
Good organisational and communication skills. About Company Kuzu Izakaya is a well-established Japanese restaurant in Woodend VIC , committed to delivering authentic Japanese cuisine and exceptional customer service. We pride ourselves on using quality ingredients, maintaining high food standards, and fostering a positive and collaborative workplace.
Work Type: Full time Salary: $79500-82000 Job Publish: 31-07-2026 Job Expire: 30-08-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.
</div>


 Job Info
 Location: Woodend, VIC
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position


 Job DescriptionEfficient Recruitment Pty Ltd Kuzu Izakaya is seeking an experienced and motivated Chef to join our team.

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Chef jobs in Bendigo

8 available jobs

CHEF

Chef

Chef

chef or cook

Demi Chef de Partie

Chef

Chef

Chef

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