<p style="margin-left:0px;">Allrounder Chef:</p><p style="margin-left:0px;">GRE HILLTOP MOTEL PTY LTD incorporating BETINA'S RESTAURANT/ GRE SILVER HAVEN MOTEL PTY LTD incorporating THE HAVEN RESTAURANT, BROKEN HILL, NSW.</p><p style="margin-left:0px;">Job summary:</p><p style="margin-left:0px;">3 years of relevant work experience required for this role</p><p style="margin-left:0px;">Expected salary: $75000 T0 $85,000</p><p style="margin-left:0px;">Full time hours</p><p style="margin-left:0px;">Looking for candidates who are available to work:</p><p style="margin-left:0px;">Mainly Evening (Dinner) Shifts</p><p style="margin-left:0px;">Some breakfast shifts when accommodating Tours and Coaches</p><p style="margin-left:0px;">This job requires an immediate start</p><p style="margin-left:0px;"><strong>About the role</strong> We are seeking experienced Chef's to join our team at the:</p><p style="margin-left:0px;">GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant in Broken Hill, NSW.</p><p style="margin-left:0px;">This is a full-time role where you will be responsible for preparing high-quality meals for our guests in a fast-paced hospitality environment.</p><p style="margin-left:0px;"><strong>What you'll be doing</strong></p><p style="margin-left:0px;">Preparing delicious and visually appealing meals using fresh, seasonal ingredients</p><p style="margin-left:0px;">Ensuring all food preparation and cooking is done in line with health and safety standards</p><p style="margin-left:0px;">Collaborating with the kitchen team to maintain an efficient and organised workflow</p><p style="margin-left:0px;">Assisting with menu planning and developing new dishes</p><p style="margin-left:0px;">Maintaining a clean and well-organised kitchen environment</p><p style="margin-left:0px;">Contributing to a positive team culture and exceptional customer service</p><p style="margin-left:0px;"><strong>What we're looking for</strong></p><p style="margin-left:0px;">Minimum 3 years of experience as a Chef in a commercial kitchen environment</p><p style="margin-left:0px;">Exceptional culinary skills and knowledge of various cooking techniques</p><p style="margin-left:0px;">Ability to work well under pressure in a fast-paced environment</p><p style="margin-left:0px;">Strong attention to detail and commitment to delivering high-quality food</p><p style="margin-left:0px;">Excellent time management and organisational skills</p><p style="margin-left:0px;">Good communication and teamwork skills</p><p style="margin-left:0px;">Passion for the hospitality industry and a desire to provide an exceptional dining experience</p><p style="margin-left:0px;">&nbsp;</p><p style="margin-left:0px;">&nbsp;</p><p style="margin-left:0px;">&nbsp;</p>

Hospitality & Tourism

Annual

We are seeking experienced Chef's to join our team in a full-time role,  where you will be responsible for preparing high-quality meals for our guests

ALL ROUNDER CHEF

Full time

<p>Our company, Trustee for Gazi Family Trust trading as Café Lattetude, is seeking a highly motivated and experienced Chef to join our dynamic team. &nbsp;</p><br><h3>Benefits</h3><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:11.0pt;">We offer an annual salary of AU$ 80,000 plus superannuation. &nbsp;The successful candidate will also be entitled to leave credits and other benefits provided under the law.&nbsp;</span></p><br><h3>Task & responsibilities</h3><p>In this role, you will be responsible for a range of duties and responsibilities, including but not limited to:</p><ul style="list-style-type:disc;"><li>Manage food cost and labour expenditure to ensure budgetary targets were achieved</li><li>Menu planning and development in consultation with management</li><li>Ensure the consistent quality, taste, and presentation of all food items</li><li>Responsible for overseeing all operational aspects of the kitchen in consultation with management</li><li>Prepare and cook a wide range of dishes&nbsp;</li><li>Implement and manage staff rosters within approved budget parameters&nbsp;</li><li>Oversee the stock orders, receipt, storage, and inventory management of food supplies, kitchen equipment and consumables, and ensure minimisation of wastage</li><li>Maintain compliance with quality assurance and food presentation standards</li><li>Implement kitchen systems and operational procedures while ensuring strict adherence to food safety, sanitation, and workplace hygiene regulations</li><li>Train, supervise and develop kitchen staff, if necessary, to maintain high-performance standards</li></ul><br><h3>Qualification & experience</h3><p>The successful candidate must have the following:</p><ul style="list-style-type:disc;"><li>Diploma or higher in hospitality or highly related field</li><li>At least one year full time relevant work experience</li><li><span style="color:black;">Excellent time management skills</span></li><li><span style="color:black;">Ability to work as part of a team</span></li><li><span style="color:black;">Effective customer management skills</span></li></ul>

CHEF

<p>We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Supportive and friendly team environment</li><li>Career development and progression opportunities</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day operations of the kitchen&nbsp;</li><li>Food preparation whilst adhering to food presentation standards&nbsp;</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>Developing menus or altering existing menus to reflect seasonal ingredients, customer preferences, and evolving market trends based on seasonality, customer feedback and changing market trends&nbsp;</li><li>Keeping up with industry trends and creating new recipes&nbsp;</li><li>Monitoring stocks, liaising with suppliers and vendors and ordering supplies&nbsp;</li><li>Training other kitchen staff</li><li>Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen</li><li>Ensuring compliance with all health and safety regulations within the kitchen area</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualification preferred such as Diploma of Hospitality Management&nbsp;</li><li>Have at least one year of experience for the role.&nbsp;</li><li>Ability to lead a dedicated kitchen team</li><li>Previous working experience in a Korean restaurant</li><li>Advanced knowledge of culinary techniques</li><li>Excellent time management abilities</li><li>Leadership skills</li><li>In-depth knowledge of cooking trends and best practices</li></ul>

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.

Chef

<p>We are seeking a talented Chef to join our team at Villaggio in Wests Ashfield Leagues Club. This full-time role is an exciting opportunity to showcase your culinary skills and passion for Italian cuisine. You will be responsible for preparing high-quality dishes that delight our customers and uphold the reputation of our family-owned restaurant.</p><br><h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul><br><h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 1 year of relevant work experience as a Chef in Italian kitchen</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene standards</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are looking for an experienced, professional Chef to be part of our vibrant, hard-working team.

<p><strong>Key Responsibilities:</strong></p><ul><li>Menu Innovation and Strategy: Plan, develop and update seasonal menus and signature dishes in line with customer preferences and business objectives.</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost efficient kitchen operations. &nbsp;</li><li>Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.&nbsp;&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;&nbsp;</li><li>Team Coordination: Liaise with management, kitchen staff and front-of-house staff to ensure efficient kitchen operations and service delivery.</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;&nbsp;</li><li>Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.&nbsp;&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste</li></ul><p>&nbsp;</p><p><strong>Requirements:</strong></p><ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;</li><li>Minimum 3 years of demonstrated experience as a Chef, preferably within a comparable restaurant or fast-paced hotel and restaurant environment</li><li>Ability to work well in a team under pressure.</li></ul>

Lead a dynamic kitchen team and showcase your culinary expertise in a vibrant, community-focused club environment.

<p>Brothers Ben &amp; Brothers Ben Atelier are seeking an experienced and motivated Chef to join our kitchen team in Petersham, NSW.</p><p>The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and food costing, maintaining consistent food presentation and quality, managing kitchen workflow and supporting the efficient day-to-day operation of the kitchen.</p><p>This is an excellent opportunity for a skilled Chef who takes pride in food quality, consistency and presentation and enjoys working collaboratively within a busy kitchen environment.</p><br><h3>Benefits</h3><ul><li>Full-time position within an established Petersham eatery &amp; beverage premises</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu development and kitchen operations</li><li>Opportunity to demonstrate and further develop culinary and kitchen management skills</li><li>Stable role within a customer-focused hospitality business</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, taking into consideration menu variety, quality and cost effectiveness.</li><li>Estimate food and labour costs and assist with maintaining appropriate food cost controls.</li><li>Order food and kitchen supplies according to menu requirements and inventory levels.</li><li>Prepare, cook and present meals in accordance with established recipes and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in the taste, texture, portioning and presentation of meals.</li><li>Supervise plating and presentation to maintain high visual and quality standards.</li><li>Freeze, preserve and store food appropriately to maintain freshness and minimise waste.</li><li>Coordinate food preparation activities and kitchen workflow, particularly during busy service periods.</li><li>Communicate with management, kitchen staff and front-of-house staff regarding food preparation and service requirements.</li><li>Advise front-of-house staff regarding menu changes, daily specials and dietary options.</li><li>Train, supervise and support cooks and other food preparation staff where required.</li><li>Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.</li><li>Allocate kitchen tasks and monitor staff performance to maintain efficient kitchen operations.</li><li>Explain and enforce hygiene, sanitation and food safety requirements.</li><li>Maintain a clean and organised food preparation environment.</li><li>Monitor kitchen equipment and report maintenance or operational issues as required.</li><li>Availability: 5 days/week (weekend is a must)</li></ul><br><h3>Qualification & experience</h3><p>The successful applicant should have:</p><ul><li>Relevant commercial cookery qualifications or equivalent recognised culinary training.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Demonstrated experience in food preparation, cooking and presentation.</li><li>Experience with menu planning, food costing, stock control and ordering.</li><li>Strong knowledge of food safety, hygiene and safe food handling requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability to organise kitchen workflow and work efficiently under pressure.</li><li>Ability to communicate and work effectively with kitchen and front-of-house staff.</li><li>Experience supervising, training or providing guidance to junior kitchen staff.</li><li>Good organisational, time-management and attention-to-detail skills.</li></ul>

Join Brothers Ben as a full-time Chef and bring your skills, creativity and passion for quality food to our busy Petersham kitchen.

<p>Prepare and cook authentic Indian dishes, maintain high food quality and hygiene standards, manage food preparation, monitor stock levels, and work collaboratively with the kitchen team to deliver an exceptional dining experience.</p><br><h3>Benefits</h3><ul style="list-style-type:square;"><li>Opportunity to work in a well-established Indian restaurant known for authentic cuisine.</li><li>Develop and showcase Indian culinary skills in a professional kitchen environment.</li><li>Stable, long-term employment with consistent working hours.</li><li>Supportive and collaborative team culture.</li><li>Opportunity for career growth and skill development.</li><li>Exposure to diverse customers and high-quality food preparation standards.</li><li>Competitive remuneration package based on experience and skills.</li><li>Work in a creative environment where culinary ideas and expertise are valued.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a wide range of authentic Indian dishes including curries, tandoori specialties, breads, rice dishes and other menu items according to restaurant standards.</li><li>Ensure all food preparation and cooking activities meet required quality, taste, presentation and portion control standards.</li><li>Maintain a clean, safe and hygienic kitchen environment by following food safety regulations and workplace health and safety procedures.</li><li>Assist in menu planning, recipe development and improvement of existing dishes while maintaining traditional Indian cooking methods and flavours.</li><li>Coordinate with kitchen staff to ensure efficient workflow and timely preparation of meals during busy service periods.</li><li>Monitor food stock levels, assist with ordering supplies, check the quality of incoming ingredients and ensure proper storage of food items.</li><li>Prepare ingredients through cutting, chopping, marinating, seasoning and other food preparation techniques required for Indian cuisine.</li><li>Train and support junior kitchen staff in cooking techniques, food handling practices, kitchen procedures and hygiene requirements.</li><li>Monitor the consistency and quality of dishes leaving the kitchen and make adjustments to recipes and preparation methods when required.</li><li>Assist with controlling food costs by minimising wastage, managing ingredient usage and maintaining efficient kitchen operations.</li><li>Maintain and operate kitchen equipment safely, ensuring all cooking appliances and utensils are cleaned and properly maintained.</li><li>Collaborate with restaurant management and front-of-house staff to deliver high-quality meals and a positive dining experience for customers.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum Certificate III in Commercial Cookery or equivalent qualification required.&nbsp;</li><li>Minimum 12 months of relevant experience as a Chef in a commercial kitchen environment, preferably with experience in Indian cuisine.&nbsp;</li><li>Candidates must have strong knowledge of food preparation, cooking techniques, kitchen hygiene standards, and food safety requirements.</li></ul>

Join our passionate team at a well-established Indian restaurant, preparing authentic cuisine in a professional kitchen with excellent career growth.

<p>We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

<p>A full-time, experienced chef position is available at VVN Pty Ltd t/a The T-Spoon Cafe, which is located in Jamisontown, NSW. The job applicant must have a minimum of 1 year of full time work experience in Australian along with the right qualiﬁcations.&nbsp;</p><br><h3>Benefits</h3><p>Career Growth &amp; Development</p><br><h3>Task & responsibilities</h3><p>Chef Key Tasks</p><p>Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,</p><p>Assist in the creation of menus (taking into account food and labour costs),</p><p>Discuss food preparation issues with the manager and other staﬀ and monitor the preparation and presentation of the dishes,</p><p>Work with the management and set daily and weekly production levels for the kitchen,</p><p>Maintain stock levels according to requirements of business and understand how this can have an eﬀect on food costs,</p><p>Implement and ensure compliance with food hygiene standards and health and safety requirements,</p><p>Check the freshness and quality of ingredients,</p><p>Ensure food prepared in the kitchen is of highest possible standard.</p><p>Be responsible for the supervision and training of any junior kitchen staﬀ,</p><p>Deal with food complaints eﬃciently,</p><p>Demonstrate strong organizational skills,</p><p>Prepare meat , sauces and desserts as and when required</p><p>Sounds like you?</p><p>Please send your resume and cover letter via the link in job advertisement.</p><br><h3>Qualification & experience</h3><p>Qualiﬁcations/Experience required: Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.</p>

We are seeking  a full-time experienced and passionate chef to join our team.

<p>Le Grove Cafe is dedicated to offering a warm and delightful dining experience for its clients with great meals, fresh ingredients and constant culinary standards Our cafe is committed to</p><p>providing a selection of freshly made food and drinks and maintaining high standards of food quality, presentation, hygiene and kitchen efficiency. The cafe serves a variety of customers and eating requirements and there needs to be consistency in food preparation, quality service and kitchen operations throughout daily trading.</p><p>We are searching for a passionate and experienced Chef to join our kitchen team and help us continue to expand and maintain our high standards of food.</p><br><h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and arrange the preparation of cooking meals according to the menu, recipes, production requirements and service timetables.</li><li>Prepare and cook a variety of food items to meet established quality standards using appropriate ingredients, recipes and cooking methods.</li><li>Help with menu planning and development, including meal quantities, ingredient needs.</li><li>Check the quality, taste, consistency and presentation of dishes during food</li></ul><p>&nbsp;</p><p>preparation and serving to verify meals satisfy the restaurant's standards.</p><ul><li>Coordinate and oversee kitchen staff throughout food preparation and cooking, offering advise food preparation procedures.</li><li>Showing cooking techniques to the junior staffs.</li><li>Order and store food, ingredients and kitchen supplies, maintaining appropriate stock to fulfil daily production.</li><li>Work with management on the development and enhancement of recipes and menu items, considering consumer tastes, ingredient availability and the culinary standards of the restaurant.</li><li>Work with front-of-house staff and management to ensure that food is prepared and served efficiently.</li><li>Maintain and enforce food safety, hygiene and workplace health and safety requirements.</li><li>Monitor food preparation and minimise wastage by correct portion control, stock rotation, storage and use of ingredients.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Strong food preparation and cooking skills.</li><li>Good knowledge of menu planning and recipe development.</li><li>Ability to maintain food quality and presentation standards.</li><li>Skilled in supervising and coordinating kitchen staff.</li><li>Good stock control and ingredient management skills</li><li>&nbsp;Knowledge of food safety, hygiene and workplace safety.</li><li>Ability to work efficiently with front-of-house staff.</li><li>Minimun Certificate IV in commercial cookery/kitchen management</li></ul>

We are seeking an experienced and skilled Chef to become a valued member of our dynamic
kitchen team.

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