Ground Alchemy is seeking an experienced Chef for a full-time and permanent position. The successful candidate will bring genuine culinary skill, a personal alignment with Ground Alchemy's health and wellness philosophy, strong knowledge of dietary requirements and allergen management, and the professionalism to deliver consistently outstanding food in a fast-paced, quality-focused café kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $95,000 per annum + Superannuation, commensurate with experience and level of appointment</li><li>Full-time, permanent employment at one of Brisbane's most distinctive and beloved health-focused café destinations</li><li>A warm, creative, and values-driven kitchen environment with a genuine commitment to quality, wellness, and conscious cooking</li><li>Offering an excellent work-life balance to staff</li><li>The opportunity to work in the vibrant New Farm neighbourhood, one of Brisbane's most dynamic and sought-after inner-city communities</li><li>Ongoing professional development and the opportunity to contribute meaningfully to menu development and seasonal specials</li></ul> <h3>Task & responsibilities</h3>Food Preparation &amp; Menu Production:<ul><li>Prepare, cook, and present a broad range of health-focused dishes — including breakfast, brunch, nourish bowls, house-made baked goods, and seasonal specials — to a consistently high standard of quality, taste, and presentation in line with Ground Alchemy's wellness philosophy</li><li>Maintain full ownership of the assigned kitchen section, ensuring the workstation is organised, correctly stocked, clean, and service-ready at all times throughout all phases of service</li><li>Follow established recipes, portion controls, and presentation standards accurately and consistently, with a strong focus on dietary-inclusive and allergen-aware food preparation</li><li>Assist/Drive with all aspects of menu preparation including mise en place, stock rotation, and ingredient preparation ahead of each service period</li></ul>Health, Dietary &amp; Allergen Management:<ul><li>Demonstrate comprehensive knowledge of dietary requirements including gluten-free, dairy-free, vegan, vegetarian, and anti-inflammatory dietary approaches, and apply this knowledge consistently across all food preparation and service</li><li>Manage allergen protocols rigorously, ensuring accurate labelling, cross-contamination prevention, and effective communication with front-of-house staff regarding guest dietary needs</li><li>Contribute to the ongoing development of health-conscious, nutrient-rich menu items and seasonal specials that reflect Ground Alchemy's philosophy of conscious, nourishing cuisine</li></ul>Kitchen Operations &amp; Stock Management:<ul><li>Monitor stock levels for the assigned section and proactively communicate shortages, wastage, and ordering requirements to senior kitchen staff or management</li><li>Minimise waste through correct storage, labelling, stock rotation, and efficient use of all ingredients and produce</li><li>Assist with the receipt, inspection, and correct storage of deliveries, ensuring all produce meets Ground Alchemy's quality and freshness standards</li><li>Ensure all kitchen equipment is correctly operated, cleaned, and maintained; report faults or safety concerns to management promptly</li></ul>Food Safety &amp; Compliance:<ul><li>Adhere strictly to all food safety, hygiene, and OH&amp;S requirements in full compliance with Food Standards Australia New Zealand (FSANZ) and applicable Queensland food safety legislation</li><li>Maintain accurate records for food safety logs, temperature monitoring, allergen registers, and supplier documentation as required</li></ul>Team Leadership &amp; Development:<ul><li>Lead, supervise, and mentor junior kitchen staff and apprentices as applicable to level of appointment, fostering a positive, professional, and collaborative kitchen culture aligned with Ground Alchemy's values</li><li>Contribute to menu development, seasonal produce sourcing, and dish refinement in collaboration with owners and management</li><li>Assist in the recruitment, onboarding, and training of new kitchen team members as required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery, or relevant commercial kitchen experience.&nbsp;</li><li>Minimum 1–3 years’ experience working in a commercial kitchen environment, depending on the level of appointment.&nbsp;</li><li>Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.&nbsp;</li><li>Understanding of Australian food safety requirements, hygiene practices, and HACCP principles.&nbsp;</li><li>Ability to work efficiently in a busy, high-volume kitchen while maintaining quality and presentation standards.&nbsp;</li><li>Strong teamwork, communication, and organisational skills.&nbsp;</li><li>Ability to follow recipes, preparation procedures, and service standards consistently.&nbsp;</li><li>Flexibility to work across a range of service periods, including evenings, weekends, and public holidays.</li></ul>

Hospitality & Tourism

Annual

Ground Alchemy is seeking an experienced Chef for a full-time and permanent position.

Chef

Full time

Located in the heart of busy Southbank, we have a fast-paced kitchen with a high volume of customers. We’re looking for someone who can work efficiently under pressure while maintaining a high standard of food and presentation.<h3>🔥 About the Role</h3>As a Full-Time Chef at Ahmet’s, your responsibilities will include:<ul><li>Preparing and cooking food to a consistently high standard</li><li>Running and managing your section during busy service</li><li>Preparing ingredients and completing kitchen prep</li><li>Following recipes and maintaining food quality and presentation</li><li>Working efficiently during busy lunch and dinner services</li><li>Ensuring food is prepared and served within required timeframes</li><li>Maintaining high standards of food safety, hygiene and cleanliness</li><li>Stock rotation and helping monitor kitchen supplies</li><li>Minimising food waste and maintaining portion control</li><li>Working closely with the kitchen and front-of-house teams</li><li>Assisting with menu preparation and daily specials where required</li><li>Helping with opening and closing kitchen duties</li><li>Maintaining an organised, clean and professional kitchen</li></ul>

FULL-TIME CHEF WANTED – AHMET’S
Ahmet’s is looking for an experienced and passionate Full-Time Chef to join our busy restaurant in Southbank.

Company DetailsEntity Name: SC Batra Pty LtdBusiness Name: 5 Boroughs RosalieLocation: 155 Baroona Rd, Paddington QLD 4064, AustraliaPosition: ChefSalary: $75,000 to $85,000 P.AJob Description:SC Batra Pty Ltd trading as 5 Boroughs Rosalie is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for preparing and cooking high-quality meals, assisting with menu planning, managing kitchen operations, maintaining food safety and hygiene standards, coordinating kitchen staff, and ensuring a clean and efficient workspace. Applicants should have relevant qualifications and/or experience working in a commercial kitchen, with a strong commitment to food quality and customer satisfaction. This is a great opportunity to join a professional and supportive team. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and coordinate the ordering of food and kitchen supplies.</li><li>Monitor the quality, consistency, and presentation of dishes throughout preparation and cooking.</li><li>Liaise with managers, dietitians, kitchen staff, and waiting staff regarding food preparation requirements and operational matters.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present dishes in accordance with established quality and presentation standards.</li><li>Ensure compliance with hygiene, food safety, and workplace health and safety requirements.</li><li>Assist with the selection, training, supervision, and development of kitchen staff as required.</li><li>Ensure food is appropriately frozen, preserved, labelled, and stored using safe and suitable methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine is seeking a passionate and skilled Full-Time Chef to join our team in Carseldine, QLD.We are seeking a skilled and passionate Full-Time Chef to join the team at Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine. The Chef will be responsible for preparing and cooking a variety of authentic Italian dishes, ensuring consistent food quality and presentation, maintaining kitchen hygiene and food safety standards, managing food preparation and kitchen supplies, and working effectively with the kitchen team to deliver a high standard of service. The successful candidate will have 1–2 years of relevant experience, a good understanding of Italian cuisine and cooking techniques, and the ability to work efficiently in a fast-paced restaurant environment.<h3>Key Responsibilities</h3><ul><li>Prepare and cook a variety of authentic Italian dishes to a high standard.</li><li>Ensure consistency, quality and presentation of all dishes.</li><li>Assist with the day-to-day operation of the kitchen.</li><li>Monitor food preparation, stock levels and kitchen supplies.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Assist with developing new menu items and daily specials.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work effectively with other kitchen staff during busy service periods.</li><li>Minimise food wastage and maintain appropriate portion control.</li><li>Ensure all dishes are prepared and presented according to restaurant standards.</li><li>Relevant qualification in a related field.</li></ul><h3>Skills and Experience</h3><ul><li>1–2 years of experience as a Chef in a restaurant or similar environment.</li><li>Knowledge of Italian cuisine and cooking techniques.</li><li>Ability to work efficiently in a fast-paced kitchen.</li><li>Good organisational and time-management skills.</li><li>Strong attention to detail.</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Reliable, motivated and committed to maintaining high food-quality standards.</li></ul><h3>What We Offer</h3><ul><li>Full-time employment.</li><li>Salary of $75,000–$85,000 per annum, depending on skills and experience.</li><li>Opportunity to work in an established Italian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop culinary skills and contribute to menu development.</li></ul>

Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine is seeking a passionate and skilled Full-Time Chef to join our team.

Club Yeronga is a well-established community club that has become a favourite destination for locals seeking quality dining, entertainment and hospitality. Our kitchen is committed to delivering consistently high-quality meals using fresh ingredients while maintaining exceptional service standards.We are seeking an experienced and passionate Chef to join our team on a full-time basis. This position presents an exciting opportunity for a motivated professional to contribute to menu development, maintain the highest standards of food preparation and work collaboratively within a fast-paced kitchen environment.The successful applicant will play an essential role in maintaining the quality and reputation of our food service operations while contributing innovative ideas and ensuring an outstanding dining experience for our members and guests. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time, permanent employment</li><li>Supportive and collaborative work environment</li><li>Opportunity for career growth and development</li><li>Ongoing training and professional development Staff meals and employee discounts</li><li>Modern kitchen facilities and equipment Stable employment with an established organisation</li><li>Superannuation and all applicable employee entitlements</li></ul> <h3>Task & responsibilities</h3>As a Chef at Club Yeronga, you will be responsible for the following duties:<ul><li>Designing, reviewing and updating menus to reflect seasonal ingredients, customer preferences and the club's dining offerings.</li><li>Planning food preparation activities and estimating food and labour requirements to ensure efficient kitchen operations.</li><li>Ordering, monitoring and managing stock levels to maintain adequate supplies while minimising waste.</li><li>Preparing, cooking and presenting meals in accordance with the club's quality standards and established recipes.</li><li>Monitoring the quality of dishes at every stage of preparation, cooking and presentation.</li><li>Working closely with management, kitchen staff and front-of-house employees to ensure efficient service delivery.</li><li>Demonstrating cooking techniques and providing guidance and support to junior kitchen team members.</li><li>Maintaining consistency in food preparation procedures and portion control practices.</li><li>Ensuring strict compliance with food safety legislation, hygiene standards and workplace health and safety requirements.</li><li>Training and supervising kitchen staff where required.</li><li>Storing, freezing and preserving ingredients in accordance with established food safety procedures.</li><li>Maintaining a clean, organised and efficient work environment while ensuring all kitchen equipment is used appropriately.</li></ul> <h3>Qualification & experience</h3>The successful applicant will ideally possess:<ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>At least one year of relevant full-time experience in a commercial kitchen environment, or at least three years of relevant experience in the absence of formal qualifications.</li><li>Previous experience in a high-volume restaurant, club, hotel or catering environment.</li><li>Thorough knowledge of food preparation techniques and kitchen operations.</li><li>A sound understanding of food safety, hygiene and workplace health and safety practices.</li><li>Excellent communication and organisational skills.</li><li>The ability to work efficiently under pressure while maintaining exceptional attention to detail.</li></ul>

Join the team at Club Yeronga and showcase your culinary skills in a vibrant and community-focused club environment.

We are seeking a skilled and passionate Chef to join our kitchen team at Gnocchi Gnocchi Brothers in Cleveland. The successful candidate will prepare and cook high-quality Italian dishes, maintain consistent standards of taste and presentation, and support the efficient daily operation of the kitchen.This is a permanent full-time position offering 38 hours per week. The role requires availability across a rotating roster, including evenings, weekends and public holidays. <h3>Benefits</h3>• Competitive annual salary of $77,000–$85,000 plus superannuation• Permanent full-time employment with 38 hours per week• Supportive and professional team environment• Staff discounts• Opportunity to work with quality Italian ingredients• Professional development and career progression opportunities <h3>Task & responsibilities</h3>• Plan and prepare menu items in accordance with the restaurant’s Italian cuisine and established recipes• Prepare and cook fresh gnocchi, pasta, sauces and other menu items• Ensure consistency in the quality, flavour, portioning and presentation of dishes• Monitor food quality throughout preparation, cooking and service• Assist with menu planning, recipe development and seasonal menu updates• Estimate food requirements and assist with ordering and receiving kitchen supplies• Manage stock rotation, food costs, portion control and waste-reduction procedures• Ensure compliance with food-safety, hygiene and workplace health and safety requirements• Maintain a clean, organized and efficient kitchen environment• Supervise, coordinate and train kitchen staff when required <h3>Qualification & experience</h3>• Certificate IV or Diploma in Commercial Cookery, or at least three years of relevant experience as a Chef• At least two years of relevant experience in a busy restaurant or commercial kitchen. Previous experience in similar work environment will be highly preferred.&nbsp;• Strong knowledge of Italian cuisine, including fresh gnocchi, pasta and traditional sauce preparation• Sound understanding of food safety, kitchen hygiene, stock control and food-cost management• Ability to work efficiently both independently and as part of a team• Strong communication, organisation and time-management skills• Ability to perform effectively in a fast-paced kitchen environment• Availability to work evenings, weekends and public holidays as required

Gnocchi Gnocchi Brothers in Cleveland is the perfect destination for anyone venturing east of Brisbane. We are looking for a full-time Chef.

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

We are looking for a full-time Chef, or full-time Cook with a passion for delivering fresh and delicious food to our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Chef&nbsp;$78,000 to $90,000 plus Superannuation&nbsp;Cook$75,000 to $80,000 plus Superannuation <h3>Task & responsibilities</h3>Chef Task &amp; Responsibilities<ul style="list-style-type:disc;"><li>Planning menus, estimating food costs, and ensuring profitability while maintaining quality.</li><li>Ordering ingredients and supplies in coordination with the head chef, ensuring inventory is maintained without overstocking.</li><li>Monitoring the quality of ingredients and dishes at all stages of preparation and presentation.</li><li>Building and maintaining relationships with suppliers to negotiate favorable terms and ensure consistent delivery of quality products.</li><li>Assisting in the preparation and design of all food menus, including seasonal menu creation, subject to approval by directors.</li><li>Ensuring the kitchen operates efficiently and meets quality standards in a timely manner.</li><li>Addressing and resolving any issues that arise in the kitchen, taking control of problematic situations as needed.</li><li>Managing and training section staff, establishing work schedules, and assessing staff performance.</li><li>Enforcing hygiene regulations, sanitation protocols, and safety standards.</li><li>Maintaining a positive and professional approach in interactions with co-workers and customers.</li><li>Managing and maintaining company cost of goods sold (COGS) and labor percentage targets.</li></ul>&nbsp;Cook Tasks &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Examining produce to ensure quality and storing food in temperature-controlled facilities</li><li>Working with kitchen cooking equipment including regulating ovens and grills.</li><li>Working with the Chef to prepare food on menus.</li><li>Cooking in accordance to set and special event menus.</li><li>Be able to follow instructions and work as part of a team</li><li>Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces</li><li>Preparing food to meet special dietary requirements</li><li>May assist with planning menus and estimating food requirements</li><li>Be able to work under high-pressure situations</li><li>May train other kitchen staff and apprentice</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Chef Qualification &amp; Experience<ul><li>A level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma together with at least one year of relevant experience</li><li>At least three years' relevant experiencer in lieu of formal qualifications</li><li>Experience working in a fast pace &amp; high volume environment</li><li>Team focused with experience leading a kitchen team efficiently and productively</li><li>Advanced food Safety awareness and compliance experience</li><li>Impeccable health and hygiene</li><li>Great time management skills</li></ul>&nbsp;Cook Qualifications &amp; Experience:<ul style="list-style-type:disc;"><li>A level of skill commensurate with an AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV together with at least one year of relevant experience</li><li>At least 3 years of relevant work experience in leiu of formal qualifications</li><li>Commitment and passion for food and quality produce.</li><li>Flexible availability to work on a rotating weekly roster.</li><li>Excellent attention to detail.</li></ul>

Great opportunity for a full-time Chef / Cook.

Chef / Cook

The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant, providing full table service in a relaxed yet professional atmosphere. &nbsp;We have an exciting opportunity for a dynamic and motivated Chef who possesses the skills and experience of working with a variety of seafood. &nbsp; <h3>Benefits</h3><ul><li>Competitive salary on a full-time position&nbsp;</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to the menu</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals efficiently, timely and in accordance with recipes and orders</li><li>Ensure consistency at all stages of preparation, presentation and portion control</li><li>Assist with monitoring stock levels, stock quality and assist with ordering and minimising costs eg wastage and rotating stock</li><li>Keep a clean, organised, and compliant kitchen environment</li><li>Operate kitchen equipment safely and efficiently</li><li>Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment</li><li>May assist in training junior staff</li><li>Contribute to the design of our menu and add your creative skills to our specials board</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 (three) Years’ experience in a commercial kitchen (restaurant or bistro)</li><li>Certificate III, IV in Commercial Cookery and Diploma of Hospitality</li><li>Solid understanding of food safety and hygiene practices (Food Safety Certificate preferred)</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li><li>Knowledge of modern Australian cuisine, especially fresh seafood</li><li>Experience with filleting of whole fish</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Must be eligible to work in Australia with full-time work rights</li></ul>

Join a historic Brisbane pub with a modern twist — where your passion for food and creativity in the kitchen will be truly valued.

Sous Chef

If you are a talented chef who loves crafting delicious dishes, working in a dynamic environment, and being part of a supportive team, Cafe 63 Richlands is the perfect place for you to showcase your skills and grow your culinary career. Join us, and let’s create something extraordinary together!&nbsp;KEY RESPONSIBILITIES<ul><li style="margin-left:0px;text-align:justify;">Prepare, cook and present a diverse range of breakfast, lunch and dinner dishes in accordance with Cafe 63’s recipes, menu specifications and quality standards.</li><li style="margin-left:0px;text-align:justify;">Undertake food preparation processes and plating to ensure consistent quality and presentation.</li><li style="margin-left:0px;text-align:justify;">Operate and monitor commercial kitchen equipment and apply appropriate cooking techniques to achieve the required quality, texture, flavour and presentation of each dish.</li><li style="margin-left:0px;text-align:justify;">Monitor the quality, freshness and condition of incoming ingredients and food supplies and ensure appropriate stock rotation and storage procedures are followed.</li><li style="margin-left:0px;text-align:justify;">Assist with menu planning and the development or refinement of dishes, including consideration of ingredient availability, preparation requirements, food quality and customer preferences.</li><li style="margin-left:0px;text-align:justify;">Monitor stock levels and assist with ordering ingredients and kitchen supplies to maintain sufficient stock for daily operations while minimising food waste and unnecessary costs.</li><li style="margin-left:0px;text-align:justify;">Maintain high standards of kitchen hygiene, food safety and sanitation in accordance with applicable legislation.</li><li style="margin-left:0px;text-align:justify;">Assist in guiding and training junior kitchen staff in food preparation, cooking techniques, kitchen procedures, food safety and workplace standards.</li><li style="margin-left:0px;text-align:justify;">Maintain clear and professional communication with the food and beverage department, collaborating closely with the floor staff to encourage teamwork and open dialogue.</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE<ul><li style="margin-left:0px;text-align:justify;">Must have a commercial cookery, kitchen management or relevant qualification.</li><li style="margin-left:0px;text-align:justify;">At least AQF Diploma qualification in the hospitality management field.</li><li style="margin-left:0px;text-align:justify;">At least 1 year of experience in a similar role within the industry.</li><li style="margin-left:0px;text-align:justify;">Full Australian working rights.</li><li style="margin-left:0px;text-align:justify;">In-depth knowledge of food preparation, cooking techniques, and menu creation.</li><li style="margin-left:0px;text-align:justify;">Strong management skills in overseeing food ordering, cost control, and scheduling.</li><li style="margin-left:0px;text-align:justify;">Excellent attention to detail in monitoring dish quality from start to finish.</li><li style="margin-left:0px;text-align:justify;">Clear communication and problem-solving abilities when working with a team.</li><li style="margin-left:0px;text-align:justify;">Solid understanding of hygiene regulations and food safety practices.</li><li style="margin-left:0px;text-align:justify;">Experience in managing and developing staff within the kitchen environment.</li></ul>&nbsp;NOTESAvailable for face-to-face interview in Richlands, QLD 4077.

Cafe 63 Richlands is the perfect place for you to showcase your skills and grow your culinary career.

Chef (Full-time)

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