Explore Chef opportunities in Canberra Airport Canberra Act, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
Hospitality & Tourism / Chefs/Cooks
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Full time, Annual Salary $79,500 to $84,500 + Superannuation
Hospitality & Tourism / Chefs/Cooks
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We are seeking an experienced Chef to join our team on a full-time basis.
Hospitality & Tourism / Chefs/Cooks
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This is an exciting opportunity to join the talented culinary team at On Lake Cafe as a full-time Chef.
Hospitality & Tourism / Chefs/Cooks
Job summary
Pastry Chef | Courgette Restaurant Canberra | $80,000–$85,000 p.a. | Full-Time | Apply Now
Hospitality & Tourism / Chefs/Cooks
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Chef & Cook | Commis to Sous-Chef | Philip ACT | Up to $85,000 p.a. | Full-Time | Apply Now
Hospitality & Tourism / Chefs/Cooks
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Step into the second-in-command role at one of Canberra’s most loved venues, where great food meets 40 years of character.
Hospitality & Tourism / Chefs/Cooks
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We are seeking experienced and passionate Chef's to join our professional kitchen team on a full-time basis.
Hospitality & Tourism / Chefs/Cooks
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Join Pialligo Bakesmith as a Chef/Cook, creating quality dishes with fresh ingredients in a vibrant, fast-paced kitchen.
Hospitality & Tourism / Other
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Full Time Head Chef for busy Cafe loacted in Fairbairn ACT.
Hospitality & Tourism / Chefs/Cooks
Job summary
Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant Date Posted: 15th July 2026 ABN: Position: Chef Basis of Employment: Full-time (38 hours per week) Salary: $80,000 to $87,000 + 12% Superannuation Location of workplace: 2/5-21 Genge St, Canberra ACT 2600 Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for 2 Full-time chefs to work 38 hours per week.