Ramesh KC Pty Ltd, trading as Old Durbar, is a busy, authentic Nepalese and Indian restaurant in Melbourne, VIC 3000, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $75,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cook food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. Techniques used for cooking food include frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent)</li><li>Minimum 1 year of experience in a high-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred)</li></ul>

Hospitality & Tourism

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Chef

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Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.We seek applicants who:<ul style="list-style-type:disc;"><li>Have experience in putting high quality food on the pass, and maintains high standards</li><li>Have strong leadership and management skills with the ability to create a motivating environment</li><li>Have experience in cooking breakfast, lunch &amp; dinner</li><li>Has no issue with following directions</li><li>Understanding of food health, safety and handling procedures</li><li>Are excellent multi-taskers with good initiative</li><li>Possesses a demonstrable passion for food</li><li>Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</li><li>Are open to having input into seasonal menu design and on-going dish development</li></ul>&nbsp;The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon. <h3>Benefits</h3>We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience. <h3>Task & responsibilities</h3>Your responsibilities in the kitchen will include but not limited to:<ul style="list-style-type:disc;"><li>Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</li><li>Overseeing delivery of stock of food and equipment supplies and doing purchase orders</li><li>Ensuring freshness and quality in the ingredients and preparation of meals</li><li>Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</li><li>Demonstrate new cooking techniques and equipment to staff</li><li>Prepare and cook foods for dining and function service</li><li>Implementing and enforcing hygiene regulations and examining equipment for cleanliness</li><li>Food stocktaking procedures and waste management</li><li>Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</li><li>Manage the team of kitchen staff during service</li></ul> <h3>Qualification & experience</h3>The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role.If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.Only short listed candidates will be contacted.

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

Toscanini is seeking an experienced and dedicated Chef to join its kitchen team in Caroline Springs, Victoria. The successful candidate will be responsible for overseeing food preparation and cooking, maintaining food quality and presentation, managing kitchen supplies, and ensuring efficient kitchen operations. The role requires a hands-on Chef who can work in a busy restaurant environment, coordinate kitchen activities, maintain consistent food standards and ensure meals are prepared and served in a timely manner. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive remuneration commensurate with qualifications and experience.</li><li style="text-align:justify;">Full-time employment with rostered shifts according to restaurant operating requirements.</li><li style="text-align:justify;">A supportive kitchen team and opportunities to develop professional cooking and leadership skills.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare and cook a variety of dishes in accordance with recipes, portion requirements and established quality standards.</li><li style="text-align:justify;">Monitor food quality, flavour, freshness, portion sizes and presentation before dishes are served.</li><li style="text-align:justify;">Estimate food requirements, calculate food costs and order ingredients and supplies according to demand.</li><li style="text-align:justify;">Monitor stock levels, minimise food wastage and ensure ingredients are stored appropriately.</li><li style="text-align:justify;">Coordinate daily kitchen activities to ensure efficient food preparation and timely service during busy trading periods.</li><li style="text-align:justify;">Supervise and guide kitchen staff in cooking techniques, food preparation procedures and kitchen practices.</li><li style="text-align:justify;">Train kitchen team members and assist in maintaining consistent preparation and service standards.</li><li style="text-align:justify;">Maintain cleanliness and hygiene throughout food preparation, cooking, storage and service areas.</li><li style="text-align:justify;">Ensure compliance with food safety regulations, HACCP procedures and applicable workplace health and safety requirements.</li><li style="text-align:justify;">Monitor food storage temperatures, stock rotation and the safe handling of ingredients.</li><li style="text-align:justify;">Accommodate customer dietary requirements and food allergies where requested and operationally appropriate.</li><li style="text-align:justify;">Maintain kitchen equipment and ensure it is used safely and in accordance with manufacturer instructions.</li><li style="text-align:justify;">Coordinate with restaurant management and service staff to manage orders, service timing and customer requirements.</li><li style="text-align:justify;">Ensure kitchen operations comply with relevant Australian Standards, workplace procedures and applicable food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li style="text-align:justify;">Demonstrated experience as a Chef or in a comparable commercial kitchen role.</li><li style="text-align:justify;">Practical knowledge of commercial food preparation, cooking methods, menu execution and food presentation.</li><li style="text-align:justify;">Experience with stock control, food ordering, portion control and food cost management.</li><li style="text-align:justify;">Ability to coordinate kitchen operations and guide or train other kitchen staff.</li><li style="text-align:justify;">Knowledge of food safety, hygiene, safe food storage and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently during busy service periods while maintaining food quality and safety.</li><li style="text-align:justify;">Good communication, organisational and teamwork skills.</li><li style="text-align:justify;">Applicants must have valid working rights in Australia.</li></ul>

Lead the kitchen, shape the menu and build a team that takes pride in every plate that leaves the pass.

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

We Moti Mahal Indian Restaurant Malvern are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.<h2>Key Duties and Responsibilities</h2>The successful applicant will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer preferences, seasonal availability and operational requirements.</li><li>Estimating food requirements, ingredient costs and labour requirements to support efficient kitchen operations.</li><li>Ordering food, ingredients and other kitchen supplies and maintaining appropriate stock levels.</li><li>Preparing, seasoning and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation.</li><li>Ensuring meals are consistently prepared and presented to the required quality, portion and presentation standards.</li><li>Discussing food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house employees.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Coordinating kitchen activities to ensure meals are prepared accurately and efficiently during service periods.</li><li>Ensuring appropriate storage, handling, preservation and rotation of food products to maintain freshness and minimise wastage.</li><li>Maintaining and enforcing high standards of food safety, hygiene, sanitation and workplace health and safety throughout the kitchen.</li><li>Monitoring kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition.</li><li>Assisting with the selection, supervision and training of kitchen staff where required.</li><li>Providing guidance to junior kitchen staff and supporting the consistent application of recipes, cooking methods and presentation standards.</li><li>Working collaboratively with the wider restaurant team to maintain efficient kitchen operations and consistently high standards of food and service.</li></ul><h2>Skills and Experience</h2><ul><li>The successful candidate should possess:</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related culinary discipline.</li><li>Relevant professional experience working as a Chef in a commercial restaurant environment.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food presentation.</li><li>Experience in menu planning, food costing, stock control and ordering kitchen supplies.</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to monitor and maintain consistent food quality and presentation standards.</li><li>Ability to supervise, guide and train other kitchen staff.</li><li>Strong organisational and time-management skills, particularly when working in a busy kitchen environment.</li><li>Ability to work effectively both independently and as part of a kitchen and restaurant team.</li><li>Experience in preparing Indian cuisine, particularly traditional Indian and Mughlai dishes, will be highly regarded.</li></ul><h2>What We Offer</h2><ul><li>Full-time employment with an established Indian restaurant.</li><li>Annual salary of AUD $80,000 plus superannuation.</li><li>Opportunity to work with an experienced kitchen and restaurant team.</li><li>Supportive and professional working environment.</li><li>Opportunity to contribute to menu development and maintain the restaurant's established culinary standards.</li><li>Applicants who have the required culinary skills, qualifications and relevant experience are encouraged to apply for this full-time Chef position.</li></ul>&nbsp;

Join Moti Mahal Indian Restaurant as a full-time Chef and showcase your culinary skills in authentic Indian cuisine.

&nbsp;Kurmas Pty Ltd Trading as Mosaic Restaurant is seeking an experienced Chef with strong expertise in authentic Lebanese and Middle Eastern cuisine to join our growing team. The successful candidate will be responsible for preparing high-quality Lebanese dishes, maintaining food quality standards, supervising kitchen operations, and contributing to menu development. This is a full-time permanent position offering an opportunity to work in a well-established restaurant committed to delivering authentic Lebanese dining experiences. <h3>Benefits</h3><ul><li>Full-time permanent position.</li><li>Competitive salary of $75,000 - $90,000 plus superannuation.</li><li>Superannuation, sick and vacation leave</li><li>Supportive and professional work environment.</li><li>Career development and long-term growth opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present authentic Lebanese, Turkish and Middle Eastern dishes to a high standard.</li><li>Plan and develop menus featuring traditional Lebanese,Turkish and Middle Eastern cuisine.</li><li>Ensure consistency, quality, and presentation of all meals.</li><li>Supervise and coordinate kitchen staff during service.</li><li>Monitor food preparation and portion control.</li><li>Order, receive and manage stock and kitchen supplies.</li><li>Maintain food safety, hygiene and workplace health and safety standards.</li><li>Minimise food wastage and assist with cost control measures.</li><li>Train and mentor junior kitchen staff where required.</li><li>ability to perform in both hot kitchen and bakery/pastry section&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Cookery or equivalent industry experience.</li><li>Minimum of one year of recent experience working as a Chef specialising in Middle Eastern ,Lebanese and Turkish dishes.</li><li>Demonstrated experience preparing authentic Lebanese, Turkish and&nbsp; Middle Eastern cuisine.</li><li>Strong knowledge of Lebanese, Turkish and Middle Eastern ingredients, spices, cooking methods and traditional recipes.</li><li>Experience in menu planning, stock control and kitchen management.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Strong communication, leadership and organisational skills</li><li>knowledge of traditional Lebanese and Middle Eastern and Turkish pastries</li><li>Recent Work experience as a hands-on Chef across both the hot kitchen and bakery/pastry section&nbsp;</li></ul>

Join our passionate team and showcase your expertise in authentic Lebanese, Turkish and Middle Eastern cuisine while building a r long-term career

chef

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

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