Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

Hospitality & Tourism

Annual

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

Chef

Full time

Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3><ul><li>Maternity leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.We seek applicants who:<ul style="list-style-type:disc;"><li>Have experience in putting high quality food on the pass, and maintains high standards</li><li>Have strong leadership and management skills with the ability to create a motivating environment</li><li>Have experience in cooking breakfast, lunch &amp; dinner</li><li>Has no issue with following directions</li><li>Understanding of food health, safety and handling procedures</li><li>Are excellent multi-taskers with good initiative</li><li>Possesses a demonstrable passion for food</li><li>Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</li><li>Are open to having input into seasonal menu design and on-going dish development</li></ul>&nbsp;The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon. <h3>Benefits</h3>We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience. <h3>Task & responsibilities</h3>Your responsibilities in the kitchen will include but not limited to:<ul style="list-style-type:disc;"><li>Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</li><li>Overseeing delivery of stock of food and equipment supplies and doing purchase orders</li><li>Ensuring freshness and quality in the ingredients and preparation of meals</li><li>Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</li><li>Demonstrate new cooking techniques and equipment to staff</li><li>Prepare and cook foods for dining and function service</li><li>Implementing and enforcing hygiene regulations and examining equipment for cleanliness</li><li>Food stocktaking procedures and waste management</li><li>Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</li><li>Manage the team of kitchen staff during service</li></ul> <h3>Qualification & experience</h3>The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role.If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.Only short listed candidates will be contacted.

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

Chef – Julia’s RestaurantLocation: Ringwood North, VICEmployment: Full-timeSalary: $75,000–$85,000 per yearJulia’s Ringwood North, VIC, popular for its Italian food and lively bar with standout cocktails, and an open kitchen, is seeking a Chef to help deliver consistently excellent food for our dine-in guests and group bookings.Key duties<ul><li>Prepare and cook menu dishes, including wood-fired pizzas, pasta and other restaurant offerings.</li><li>Daily food preparation and coordinate service to maintain quality and timely delivery.</li><li>Monitor the presentation, flavour and portion consistency of dishes before service.</li><li>Assist with menu development and seasonal specials, including costing ingredients.</li><li>Order ingredients, monitor stock levels and minimise food waste.</li><li>Guide kitchen staff and maintain food safety, hygiene and cleaning standards.</li><li>Plan menu</li></ul>Qualification required: Certificate IV in Commercial Cookery or a higher relevant qualificationExperience: 1 year plus experience in a busy kitchenIf you enjoy working in a busy restaurant kitchen and take pride in the food you serve, we welcome your application. Please send your résumé and a brief cover letter&nbsp;&nbsp;

Bring your creativity to Julia’s Restaurant Italian Restaurant as a full-time Chef, for customers' memorable meals in a lively restaurant.

A well-established café &nbsp;in Lilydale, Victoria, is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

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