<h2>SHIV INVESTORS PTY LTD T/A Slices Doreen</h2>&nbsp;Location: 1/80 Hazel Glen Drive, Doreen VIC 3754Slices is a well-established family restaurant with a strong focus on quality food, warm hospitality and creating an inviting dining experience for families and the local community.Our restaurant provides a diverse dining experience across breakfast, lunch and dinner, offering a broad menu that includes traditional Italian pasta and pizza, sharing plates, locally sourced meats, fresh seafood and desserts. The venue also provides catering and function facilities for a range of events and occasions.We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.<h2>&nbsp;</h2> <h3>Benefits</h3>As a full time Chef, you will play an important role in the preparation and delivery of high-quality meals and the efficient day-to-day operation of the kitchen. You will work closely with management and other kitchen staff to maintain consistent standards of food quality, presentation, hygiene and service.Salary: $80,000 - $85,000 per annum plus superannuation <h3>Task & responsibilities</h3>Your duties and responsibilities will include:<ul><li>Planning and developing menus in consultation with management and other kitchen personnel.</li><li>Preparing and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Ensuring meals are prepared and presented consistently to the required quality and presentation standards.</li><li>Estimating food requirements, food costs and labour requirements for kitchen operations.</li><li>Monitoring stock levels and ordering food, ingredients and other kitchen supplies as required.</li><li>Inspecting the quality and freshness of ingredients and food products received from suppliers.</li><li>Managing appropriate storage, rotation and handling of food products to minimise wastage.</li><li>Coordinating food preparation and cooking activities during service periods to ensure meals are delivered efficiently.</li><li>Discussing food preparation and operational matters with management, kitchen staff and front-of-house personnel.</li><li>Preparing dishes to accommodate dietary requirements and customer requests where required.</li><li>Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures to kitchen staff.</li><li>Assisting with the supervision and training of kitchen staff where required.</li><li>Maintaining appropriate portion control and assisting with food and menu costing.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Maintaining cleanliness and organisation of kitchen preparation areas, equipment and workstations.</li><li>Contributing ideas for new dishes, seasonal menus and improvements to existing menu offerings.</li><li>Supporting the efficient operation of the kitchen and maintaining Slices’ standards of food quality and customer satisfaction.</li></ul> <h3>Qualification & experience</h3>To be successful in this position, you will ideally possess:<ul><li>A relevant qualification in Commercial Cookery, Culinary Arts or a related discipline, or equivalent relevant experience.</li><li>At least 1 year of experience working as a Chef in a busy restaurant environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience preparing a broad range of restaurant dishes, preferably including Italian and contemporary Australian cuisine.</li><li>Experience working with pasta, pizza, meat, seafood and other restaurant menu items.</li><li>Good understanding of menu planning, portion control, stock management and food costing.</li><li>Strong knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively under pressure during busy restaurant service periods.</li><li>Ability to work both independently and collaboratively as part of a kitchen team.</li><li>Flexibility to work across a restaurant roster, including evenings, weekends and public holidays as required.</li></ul><h2>What We Offer</h2><ul><li>Full-time, ongoing employment.</li><li>Annual salary of $80,000 - $85,000 plus superannuation.</li><li>An opportunity to work within an established and successful restaurant group.</li><li>A professional and supportive kitchen environment.</li><li>Exposure to a diverse menu and busy restaurant operation.</li><li>Opportunities to contribute to menu development and maintain high culinary standards.</li></ul>If you are an experienced Chef with a genuine passion for quality food and professional kitchen operations, we would like to hear from you.To apply, please submit your current resume together with details of your relevant qualifications and professional Chef experience.

Hospitality & Tourism

Annual

We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.

Chef

Full time

As a Chef at Eksaanjh Pty Ltd trading as The Tadka Club, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.&nbsp;Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

CHEF

DA AMORE PTY LTD (Da Belcibo Italian Restaurant) is seeking a skilled, motivated and passionate Chef to join our team in Ashwood, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Da Belcibo Italian Restaurant is seeking a skilled, motivated and passionate Chef to join our team in Ashwood, Victoria.

As a Chef at Firdaousi Ventures Pty Ltd, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

Mister Coppin is a well-established restaurant in Richmond, Victoria, offering modern breakfast and lunch dining, specialty coffee and a welcoming atmosphere. Our kitchen uses fresh, high-quality ingredients to prepare consistently excellent dishes.We are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will contribute to food preparation, menu execution, presentation, kitchen operations and food safety while maintaining our high standards of quality and service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time position</li><li>Supportive and professional team environment</li><li>Career development and progression opportunities</li><li>Consistent working hours in an established venue</li><li>Convenient Richmond location near Melbourne’s CBD</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li>Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li>Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li>Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li>Plan and create menus using seasonal ingredients and introduce new dishes.</li><li>Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li>Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li>Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li>Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li><li>Minimum 3 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li>Proven ability to maintain high standards under pressure.</li><li>Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>&nbsp;&nbsp;

Join Mister Coppin as a Chef and enjoy competitive pay, stable full-time hours, career growth and a supportive team in vibrant Richmond.

Chef 2 Fat Greeks$80,000 a yearAbout the roleThis is a full time position in a very busy Greek restaurant. Our fully licensed restaurant specializes in Greek cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:&nbsp;<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>&nbsp;Ability to commute/relocate:&nbsp;<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;Experience:&nbsp;<ul><li>Kitchen: 1 year (Preferred)</li></ul>&nbsp;Work Authorisation:&nbsp;<ul><li>Australia (Preferred)</li></ul>&nbsp;Work Location: In person

This is a full time position in a very busy Italian restaurant. Our fully licensed restaurant specializes in Italian cuisine.

chef

<h3>Duties and Responsibilities</h3><ul><li>Plan menus in consultation with management and kitchen staff, estimate food and staff requirements and costs, and assist with ordering food supplies.</li><li>Examine ingredients and monitor the quality of dishes at all stages of preparation and presentation to ensure freshness, consistency and compliance with restaurant standards.</li><li>Discuss food preparation and service matters with management, kitchen staff and waiting staff to maintain efficient kitchen operations and timely service.</li><li>Prepare, cook, season and present a variety of authentic Indian dishes, including curries, tandoori items, breads, appetisers and desserts.</li><li>Demonstrate food preparation and cooking techniques and advise kitchen staff on appropriate cooking procedures, portioning and presentation standards.</li><li>Prepare and flavour dishes using traditional Indian spices, herbs and cooking techniques while maintaining consistency, authenticity and quality.</li><li>Prepare meals to accommodate special dietary requirements, including vegetarian, vegan, gluten-free and allergy-sensitive requests.</li><li>Explain, implement and enforce food hygiene, sanitation and food safety requirements throughout kitchen operations.</li><li>Monitor inventory levels, manage stock rotation and assist with ordering, receiving, storing, freezing and preserving food supplies where required.</li><li>Select, train and supervise junior kitchen staff and apprentices where required, including demonstrating food preparation techniques and kitchen procedures.</li></ul>&nbsp;<h3>Qualifications and Skills Requirements</h3><ul><li>Certificate IV in Commercial Cookery or equivalent relevant qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in preparing and presenting authentic Indian cuisine is highly desirable.</li><li>Strong knowledge of food safety, hygiene, stock control and kitchen procedures.</li><li>Ability to work efficiently in a fast-paced environment and supervise junior kitchen staff.</li></ul>&nbsp;<h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time permanent role.</li><li>Opportunity to work in a premium Indian dining establishment on Melbourne's Yarra waterfront.</li></ul>

Join Ambrai on Yarra as a Chef and showcase your passion for authentic Indian cuisine in a vibrant riverside restaurant.

The Mildura Boat House Eatery &amp; Bar is seeking a skilled and passionate Chef to join its waterfront kitchen team at 143 Hugh King Drive, Mildura VIC. You will help lead daily service, mentor junior staff, and craft modern Australian dishes featuring seasonal Sunraysia produce. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for career growth&nbsp;</li><li>Work in a picturesque location overlooking the Murray River&nbsp;</li><li>Enjoy staff discounts on food and beverages&nbsp;</li><li>Be part of a dynamic team in a lively restaurant atmosphere&nbsp;</li><li>Enjoy work-life balance with flexible scheduling options</li></ul> <h3>Task & responsibilities</h3><ul><li>Work actively on the line to prepare, cook, and plate high-quality dishes during busy shifts.</li><li>Show junior staff correct cooking techniques, give advice during service, and help onboard new kitchen team members.</li><li>Keep the kitchen spotless by teaching and enforcing strict Victorian food safety and hygiene rules.</li><li>Work closely with front-of-house staff and venue managers to handle dietary requests and keep service running smoothly.</li><li>Monitor the standard, flavor, and presentation of all food from the prep stage right up to the final plate.</li><li>Manage inventory, minimise kitchen waste, and use proper food freezing and preservation methods.</li><li>Partner with the Head Chef and Sous Chef to design seasonal menus, order supplies, and keep food and labor costs on budget.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role&nbsp;</li><li>Formal culinary training and relevant certification&nbsp;</li><li>Strong knowledge of food safety and sanitation regulations&nbsp;</li><li>Excellent leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment</li></ul>

Which of the following culinary arts qualifications have you obtained?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Join our team at The Rowers Pty Ltd and be part of our vibrant restaurant located on the
scenic riverfront in Mildura.

As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

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