<h3>Duties and Responsibilities</h3><ul><li>Plan menus in consultation with management and kitchen staff, estimate food and staff requirements and costs, and assist with ordering food supplies.</li><li>Examine ingredients and monitor the quality of dishes at all stages of preparation and presentation to ensure freshness, consistency and compliance with restaurant standards.</li><li>Discuss food preparation and service matters with management, kitchen staff and waiting staff to maintain efficient kitchen operations and timely service.</li><li>Prepare, cook, season and present a variety of authentic Indian dishes, including curries, tandoori items, breads, appetisers and desserts.</li><li>Demonstrate food preparation and cooking techniques and advise kitchen staff on appropriate cooking procedures, portioning and presentation standards.</li><li>Prepare and flavour dishes using traditional Indian spices, herbs and cooking techniques while maintaining consistency, authenticity and quality.</li><li>Prepare meals to accommodate special dietary requirements, including vegetarian, vegan, gluten-free and allergy-sensitive requests.</li><li>Explain, implement and enforce food hygiene, sanitation and food safety requirements throughout kitchen operations.</li><li>Monitor inventory levels, manage stock rotation and assist with ordering, receiving, storing, freezing and preserving food supplies where required.</li><li>Select, train and supervise junior kitchen staff and apprentices where required, including demonstrating food preparation techniques and kitchen procedures.</li></ul>&nbsp;<h3>Qualifications and Skills Requirements</h3><ul><li>Certificate IV in Commercial Cookery or equivalent relevant qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Experience in preparing and presenting authentic Indian cuisine is highly desirable.</li><li>Strong knowledge of food safety, hygiene, stock control and kitchen procedures.</li><li>Ability to work efficiently in a fast-paced environment and supervise junior kitchen staff.</li></ul>&nbsp;<h3>Benefits</h3><ul><li>Competitive salary plus superannuation.</li><li>Full-time permanent role.</li><li>Opportunity to work in a premium Indian dining establishment on Melbourne's Yarra waterfront.</li></ul>

Hospitality & Tourism

Annual

Join Ambrai on Yarra as a Chef and showcase your passion for authentic Indian cuisine in a vibrant riverside restaurant.

CHEF

Full time

The role•&nbsp;&nbsp;&nbsp; Plan, design and cost menus for each venue and develop new and seasonal dishes•&nbsp;&nbsp;&nbsp; Standardise recipes so quality and presentation stay consistent across all three sites•&nbsp;&nbsp;&nbsp; Run daily food preparation and cooking to standard, and coordinate bulk and catering production from the central kitchen•&nbsp;&nbsp;&nbsp; Order and purchase supplies, manage stock and control food cost and wastage•&nbsp;&nbsp;&nbsp; Supervise, roster, train and mentor cooks, kitchen hands and apprentices•&nbsp;&nbsp;&nbsp; Enforce food-safety, hygiene and WHS standards and keep the required recordsWhat you'll need•&nbsp;&nbsp;&nbsp; Certificate III or IV in Commercial Cookery, or an equivalent qualification•&nbsp;&nbsp;&nbsp; At least 2 years' experience working as a Chef after qualifying (experience as a Kitchen Hand or Cook is not enough on its own)•&nbsp;&nbsp;&nbsp; Sound skills in menu planning and costing, kitchen supervision, and stock and supplier management•&nbsp;&nbsp;&nbsp; Current Food Safety Supervisor certification, or willingness to obtain it before starting•&nbsp;&nbsp;&nbsp; Able to work across multiple sites and hold quality under pressure. A current driver's licence is an advantage&nbsp;Pay and hours$80,000 plus superannuation. Full-time, ongoing — an average of 38 hours per week plus reasonable additional hours as required.How to apply&nbsp;Applications close 24.09.2026

We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.

Chef

As a Chef at Eksaanjh Pty Ltd trading as The Tadka Club, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.&nbsp;Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

Vishwamukha Pty Ltd is seeking a skilled chef for our Italian gourmet pizza and pasta cafe and restaurant. Responsibilities include preparing and cooking dishes, ensuring food quality, and maintaining a clean kitchen. The ideal candidate will have experience in Italian cuisine and a passion for cooking. Benefits include competitive salary, opportunities for growth, and a positive work environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $82,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare pizza dough, stretch pizza bases, assemble toppings, and operate commercial pizza ovens.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Monitor and regulate oven temperatures and other cooking equipment during service.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Portion and plate meals with appropriate sauces, garnishes, and accompaniments.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Monitor stock levels and assist with ordering, receiving, and stock rotation.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene, and food safety standards.</li><li>Store food in temperature-controlled facilities in compliance with food safety regulations.</li><li>Support smooth and efficient kitchen operations during busy lunch and dinner service periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Experience working in an Italian restaurant or pizza section preferred</li><li>Ability to work independently and effectively as part of a team.</li><li>Knowledge of food safety and hygiene practices</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a team-based kitchen environment</li><li>Strong attention to quality, consistency, and presentation</li><li>Strong organisational and time-management skills.</li><li>Good communication skills and attention to detail.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Seeking a skilled Chef for our Italian gourmet pizza and pasta cafe and restaurant.

Mister Coppin is a well-established restaurant in Richmond, Victoria, offering modern breakfast and lunch dining, specialty coffee and a welcoming atmosphere. Our kitchen uses fresh, high-quality ingredients to prepare consistently excellent dishes.We are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will contribute to food preparation, menu execution, presentation, kitchen operations and food safety while maintaining our high standards of quality and service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time position</li><li>Supportive and professional team environment</li><li>Career development and progression opportunities</li><li>Consistent working hours in an established venue</li><li>Convenient Richmond location near Melbourne’s CBD</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li>Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li>Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li>Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li>Plan and create menus using seasonal ingredients and introduce new dishes.</li><li>Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li>Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li>Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li>Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li><li>Minimum 3 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li>Proven ability to maintain high standards under pressure.</li><li>Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>&nbsp;&nbsp;

Join Mister Coppin as a Chef and enjoy competitive pay, stable full-time hours, career growth and a supportive team in vibrant Richmond.

Chef 2 Fat Greeks$80,000 a yearAbout the roleThis is a full time position in a very busy Greek restaurant. Our fully licensed restaurant specializes in Greek cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week. Your Role The main duties include:Food preparation and cooking, plating, presentationMenu development and costingReplenishing stock and stock controlCleaning work area and other kitchen cleaning duties as the role requiresTraining of kitchen support staff as requiredManagement of kitchen support staff as requiredWho we’re looking forWe’re looking for candidates with the following attributes:Ability to work a flexible schedule including days, evenings, weekends and public holidaysPassionate about food and providing high standards of foodservicePositive attitude and ability to thrive under pressureGreat team playerMinimum Two years experience in a similar role.Undertake the training of staff as required.Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.Job Type: Full-timePay: From $80,000.00 per yearSchedule:&nbsp;<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li><li>Weekend availability</li></ul>&nbsp;Ability to commute/relocate:&nbsp;<ul><li>Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required)</li></ul>&nbsp;Experience:&nbsp;<ul><li>Kitchen: 1 year (Preferred)</li></ul>&nbsp;Work Authorisation:&nbsp;<ul><li>Australia (Preferred)</li></ul>&nbsp;Work Location: In person

This is a full time position in a very busy Italian restaurant. Our fully licensed restaurant specializes in Italian cuisine.

chef

As a Chef at Firdaousi Ventures Pty Ltd, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

We are seeking a qualified and experienced Chef to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for planning and organising food preparation and cooking activities, preparing and cooking a variety of dishes across breakfast, lunch and dinner service, and maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, coordinate kitchen activities during service periods, monitor food quality and presentation, and provide guidance to Cooks and other kitchen staff. The Chef will work collaboratively with management, the kitchen team and front-of-house staff to support efficient day-to-day kitchen operations.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Chef in a commercial kitchen environment. You will have strong knowledge of food preparation and cooking techniques, menu planning, food safety and hygiene requirements, stock control and kitchen operations, together with the ability to consistently deliver high-quality food in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Plan and develop menus in consultation with management, taking into account customer preferences, seasonal availability, food costs and operational requirements.• Prepare and cook a wide range of dishes in accordance with recipes, quality and presentation standards.• Plan and organise food preparation and cooking activities to ensure efficient and timely service.• Monitor the quality of dishes at all stages of preparation and presentation.• Determine food requirements, portion sizes and preparation quantities based on menu and service requirements.• Estimate food and labour costs and assist in maintaining appropriate portion control and minimising food wastage.• Determine stock requirements and order food supplies as required for kitchen operations.• Inspect ingredients and food supplies to ensure appropriate quality and freshness.• Supervise and provide guidance to Cooks and other kitchen staff in food preparation, cooking techniques and presentation.• Demonstrate cooking techniques and advise kitchen staff on appropriate food preparation and cooking procedures.• Prepare and oversee the preparation of meals for customers with dietary requirements, allergies and special requests.• Ensure food is appropriately stored and handled in accordance with food safety and temperature-control requirements.• Ensure compliance with food safety, hygiene and safe food-handling requirements within the kitchen.• Assist with training Cooks and other kitchen staff in food preparation, cooking, presentation and kitchen procedures.• Liaise with management and front-of-house staff regarding food preparation, service requirements and food quality. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen environment.&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, portion control and food presentation.&nbsp;</li><li>Experience in planning and organising food preparation and cooking activities in a commercial kitchen.&nbsp;</li><li>Sound knowledge of menu planning, food costing, stock control and kitchen operations.&nbsp;</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to monitor food quality and maintain consistent cooking and presentation standards.&nbsp;</li><li>Ability to provide guidance and direction to Cooks and other kitchen staff.&nbsp;</li><li>Ability to work efficiently and organise kitchen activities during busy service periods.&nbsp;</li><li>Good communication, organisational and teamwork skills.&nbsp;</li></ul>

How many years of experience do you have working as a Chef?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

We are seeking an experienced and dedicated Chef to join our kitchen team and contribute to the preparation and delivery of high-quality food across our café, brunch and event operations.<h3>Key Responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking into consideration seasonal availability, customer preferences, dietary requirements and the café's style of cuisine.</li><li>Prepare, season and cook a wide range of breakfast, brunch, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Prepare signature breakfast and brunch dishes, including egg-based dishes, fritters, pancakes, salads, burgers, sandwiches, wraps and other café-style meals.</li><li>Prepare and cook pizzas, pasta, risottos, seafood, poultry, meat and vegetarian dishes for the venue's broader menu.</li><li>Prepare dishes suitable for vegetarian, vegan, gluten-free and other dietary requirements while maintaining quality and presentation.</li><li>Assist with developing customised menus for private functions, corporate events, group bookings and other catered occasions.</li><li>Monitor food quality, portion sizes, presentation and consistency during service.</li><li>Check the quality of ingredients and food products before preparation and ensure appropriate storage and handling.</li><li>Estimate food requirements, order ingredients and maintain appropriate stock levels in consultation with management.</li><li>Coordinate food preparation and cooking activities to ensure meals are produced efficiently during busy café and event services.</li><li>Supervise and coordinate kitchen staff during food preparation and service where required.</li><li>Train and assist kitchen staff in food preparation, cooking techniques, recipes, portion control and presentation standards.</li><li>Maintain cleanliness and hygiene of the kitchen, food preparation areas, equipment and utensils in accordance with food safety requirements.</li><li>Monitor kitchen operations to minimise food wastage and maintain effective cost control.</li><li>Ensure all dishes are prepared and presented consistently with The Elstern Social's quality standards and menu specifications.</li><li>Assist with menu planning and introduce new dishes and seasonal specials where appropriate.</li><li>Maintain accurate food preparation procedures and ensure compliance with workplace health and safety and food safety requirements.</li></ul><h3>Essential Requirements</h3><ul><li>Relevant formal qualification in Commercial Cookery, Cookery or a related culinary discipline.</li><li>Demonstrated experience working as a Chef in a commercial kitchen, preferably within a café, restaurant or similar hospitality environment.</li><li>Strong knowledge of contemporary café, brunch and restaurant-style cooking.</li><li>Ability to prepare a diverse range of dishes, including breakfast, brunch, burgers, pizzas, salads, meat, poultry, seafood and vegetarian options.</li><li>Demonstrated understanding of food safety, hygiene, storage and kitchen safety requirements.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong organisational skills and the ability to manage multiple food preparation tasks simultaneously.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication and teamwork skills.</li><li>Ability to work collaboratively with management and kitchen staff in a fast-paced hospitality environment.</li></ul><h3>What We Offer</h3><ul><li>Salary package of $80,000 per annum</li><li>Full-time position at an established Elsternwick café and event venue.</li><li>Opportunity to work across a diverse menu and private-function catering operations.</li><li>Professional and collaborative kitchen environment.</li><li>Opportunity to contribute to menu development and seasonal specials.</li><li>Convenient Elsternwick location close to public transport.</li></ul>

Join The Elstern Social as a Chef and bring your culinary skills to a vibrant café and events kitchen with an $80,000 salary package.

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

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