<p style="margin-left:0.0px;text-align:justify;">Chef [Full-time]</p><p style="margin-left:0.0px;text-align:justify;">Bedggood &amp; Co. [East Melbourne]</p><p style="margin-left:0.0px;text-align:justify;">Salary: $79,600.00-$80,000.00 plus superannuation</p><p style="margin-left:0.0px;">Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;</p><p style="text-align:justify;">&nbsp;</p><br><h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul><br><h3>Task & responsibilities</h3><p style="margin-left:0.0px;text-align:justify;">Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:</p><ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul><br><h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

Hospitality & Tourism

Annual

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

Chef

Full time

<p>We are seeking a Chef to join our kitchen team. You will prepare high-quality breakfast and lunch dishes, contribute to menu development and support catering and functions while maintaining consistent standards of food quality, presentation and kitchen safety.</p><br><h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

CHEF

<p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.</span></span></p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">We seek applicants who:</span></span></p><ul style="list-style-type:disc;"><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have experience in putting high quality food on the pass, and maintains high standards</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have strong leadership and management skills with the ability to create a motivating environment</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have experience in cooking breakfast, lunch &amp; dinner</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Has no issue with following directions</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Understanding of food health, safety and handling procedures</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Are excellent multi-taskers with good initiative</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Possesses a demonstrable passion for food</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Are open to having input into seasonal menu design and on-going dish development</span></span></li></ul><p style="margin-left:0cm;">&nbsp;</p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon.</span></span></p><br><h3>Benefits</h3><p><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience.</span></span></p><br><h3>Task & responsibilities</h3><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Your responsibilities in the kitchen will include but not limited to:</span></span></p><ul style="list-style-type:disc;"><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Overseeing delivery of stock of food and equipment supplies and doing purchase orders</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Ensuring freshness and quality in the ingredients and preparation of meals</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Demonstrate new cooking techniques and equipment to staff</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Prepare and cook foods for dining and function service</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Implementing and enforcing hygiene regulations and examining equipment for cleanliness</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Food stocktaking procedures and waste management</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Manage the team of kitchen staff during service</span></span></li></ul><br><h3>Qualification & experience</h3><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role</span></span>.</p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.</span></span></p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Only short listed candidates will be contacted.</span></span></p>

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

<p>Saros Bar &amp; Dining is the hot spot for locals and guests. With a marble bar and New York style decor it's the place to be. Located on the ground floor of The Sebel Moonee Ponds, we're seeking a vibrant, customer service focused person with a passion for food &amp; wine to lead the team and take the kitchen and the business to the next level.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Remuneration will be based on experience</li><li>Easily accessible via public transport</li><li>Training and development</li><li>Experienced management to mentor you and develop your skills</li><li>Access to staff rates at Accor Hotels world-wide</li></ul><p>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.</p><br><h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>May select and train staff</li><li>May freeze and preserve foods</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>At least 1-year experience necessaary</li><li>Prior experience working in a fast-paced environment.&nbsp;</li></ul>

Join our incredible Kitchen team of professionals within a progressive company that offers support and mentorship.

<p><strong>KUL-RA BUTTLER PTY LTD (Butlers Cucina)</strong> is seeking a skilled, motivated and passionate <strong>Chef</strong> to join our team in Delahey, Victoria.</p><p>This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.</p><p>The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.</p><h3>&nbsp;</h3><br><h3>Benefits</h3><p><strong>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment.</strong></p><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

<p><strong>Chickita Highpoint P/L</strong> <strong>is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;</strong></p><p>This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.</p><p>The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment.</p><br><h3>Benefits</h3><p>The position offers a competitive salary package of <strong>AUD $79,500 – $84,000 per annum plus superannuation</strong>, stable full-time employment, opportunities for professional development and a supportive team environment.</p><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><br><h3>Qualification & experience</h3><p>&nbsp;</p><ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

<p>&nbsp;</p><p><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Kurmas Pty Ltd Trading as Mosaic Restaurant is seeking an experienced Chef with strong expertise in authentic Lebanese and Middle Eastern cuisine to join our growing team. The successful candidate will be responsible for preparing high-quality Lebanese dishes, maintaining food quality standards, supervising kitchen operations, and contributing to menu development. This is a full-time permanent position offering an opportunity to work in a well-established restaurant committed to delivering authentic Lebanese dining experiences.</span></p><br><h3>Benefits</h3><ul><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Full-time permanent position.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Competitive salary of $75,000 - $90,000 plus superannuation.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Superannuation, sick and vacation leave</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Supportive and professional work environment.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Career development and long-term growth opportunities.</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Prepare, cook and present authentic Lebanese, Turkish and Middle Eastern dishes to a high standard.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Plan and develop menus featuring traditional Lebanese,Turkish and Middle Eastern cuisine.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Ensure consistency, quality, and presentation of all meals.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Supervise and coordinate kitchen staff during service.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Monitor food preparation and portion control.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Order, receive and manage stock and kitchen supplies.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Maintain food safety, hygiene and workplace health and safety standards.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Minimise food wastage and assist with cost control measures.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Train and mentor junior kitchen staff where required.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">ability to perform in both hot kitchen and bakery/pastry section&nbsp;</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Relevant qualification in Cookery or equivalent industry experience.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Minimum of one year of recent experience working as a Chef specialising in Middle Eastern ,Lebanese and Turkish dishes.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Demonstrated experience preparing authentic Lebanese, Turkish and&nbsp; Middle Eastern cuisine.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Strong knowledge of Lebanese, Turkish and Middle Eastern ingredients, spices, cooking methods and traditional recipes.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Experience in menu planning, stock control and kitchen management.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Ability to work efficiently in a fast-paced hospitality environment.</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Strong communication, leadership and organisational skills</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">knowledge of traditional Lebanese and Middle Eastern and Turkish pastries</span></li><li><span style="background-color:transparent;color:#000000;font-family:Arial,sans-serif;font-size:11pt;">Recent Work experience as a hands-on Chef across both the hot kitchen and bakery/pastry section&nbsp;</span></li></ul>

Join our passionate team and showcase your expertise in authentic Lebanese, Turkish and Middle Eastern cuisine while building a r long-term career

chef

<p>A <strong>Chef</strong> is responsible for preparing, cooking, and presenting high-quality meals while ensuring food safety, consistency, and efficient kitchen operations.</p><br><h3>Benefits</h3><p>Competitive annual salary package of <strong>$80,000–$90,000</strong>. Stable, ongoing employment with a growing restaurant.</p><br><h3>Task & responsibilities</h3><ul><li>Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales</li><li>Study each recipe and gather all necessary ingredients</li><li>Cook food in a timely manner</li><li>Delegate tasks to kitchen staff</li><li>Inform wait staff about daily specials</li><li>Ensure appealing plate presentation</li><li>Supervise Cooks and assist as needed</li><li>Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)</li><li>Monitor food stock and place orders</li><li>Check freshness of food and discard out-of-date items</li><li>Experiment with recipes and suggest new ingredients</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery.</li><li>Diploma of Hospitality Management.</li><li>A minimum of <strong>1 year of full-time relevant work experience in Australia</strong>.</li><li>Demonstrated experience working in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking techniques, food safety and hygiene standards.</li><li>Ability to work effectively in a fast-paced kitchen environment and as part of a team.</li></ul><p>&nbsp;</p>

DESI DOWNTOWN IS LOOKING FOR A QUALIFIED CHEF FOR THEIR BUSY RESTAURANT IN CARLTON NORTH, VIC.

<p>Rolin Associates Pty Ltd t/a &nbsp;are currently seeking a skilled and experienced <strong>Chef</strong> to join our kitchen team on a full-time basis.</p><h3>Key Duties and Responsibilities</h3><p>The successful candidate will be responsible for:</p><ul><li>Planning and developing menu items in consultation with management, taking into consideration customer preferences, ingredient availability, portion sizes, food costs and the style of food offered by the restaurant.</li><li>Preparing and cooking a variety of menu items, including burgers, grilled meats, chicken dishes, schnitzels, parmas, wraps, salads, sides, sauces and other restaurant specialties.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation to ensure consistent standards.</li><li>Estimating food requirements and assisting in controlling food and labour costs to support efficient kitchen operations.</li><li>Ordering food supplies and ingredients and monitoring stock levels to ensure adequate supplies are available for daily service.</li><li>Inspecting incoming ingredients and supplies to ensure freshness, quality and suitability before use.</li><li>Working closely with management and front-of-house staff regarding menu items, customer requirements, food preparation issues and the smooth coordination of meal service.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures, portioning and presentation.</li><li>Maintaining consistency in recipes, portion sizes, cooking methods and presentation across all menu items.</li><li>Preparing ingredients and organising workstations prior to service to ensure the kitchen can operate efficiently during busy periods.</li><li>Supervising food preparation and cooking activities and coordinating kitchen workflow during service.</li><li>Monitoring the operation and appropriate use of grills, fryers, ovens and other commercial kitchen equipment.</li><li>Ensuring food is appropriately stored, refrigerated, frozen and preserved to maintain quality and minimise wastage.</li><li>Maintaining appropriate stock rotation and food storage procedures and assisting with inventory management.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.</li><li>Maintaining a clean, organised and hygienic kitchen environment, including food preparation areas, equipment and storage facilities.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes, seasonal offerings and improvements to existing menu items while maintaining the restaurant's established style and quality standards.</li></ul><h3>Skills and Experience</h3><p>To be considered for this position, applicants should have:</p><ul><li>Relevant commercial cookery qualifications, preferably an <strong>AQF Associate Degree, Advanced Diploma or Diploma</strong>, or an equivalent qualification.</li><li>Alternatively, at least <strong>three years of relevant professional experience</strong> may substitute for the formal qualification.</li><li>Relevant hands-on experience working as a Chef in a busy restaurant, café, grill or similar commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, grilling, frying, portion control and presentation.</li><li>Experience preparing a variety of made-to-order meals and managing multiple orders during busy service periods.</li><li>Good understanding of menu planning, food costing, stock control and ordering of kitchen supplies.</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor food quality and maintain consistent preparation and presentation standards.</li><li>Ability to guide and train junior kitchen staff and communicate effectively with management and front-of-house employees.</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure.</li><li>Ability to work independently as well as collaboratively within a kitchen team.</li><li>Flexibility to work across a rotating roster, including weekends and public holidays as required.</li></ul><h3>What We Offer</h3><ul><li><strong>Full-time position</strong></li><li><strong>Salary of $80,000 per annum plus superannuation</strong></li><li>Stable employment in an established hospitality business</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development and ongoing kitchen operations</li></ul><p>If you are an experienced Chef who takes pride in producing consistently high-quality food and enjoys working in a fast-paced restaurant environment, we would like to hear from you.</p><p></p><p>&nbsp;</p>

Join Ruffles Burgers & Grill as a Full-Time Chef and showcase your culinary skills in a dynamic, fast-paced kitchen with a competitive $80,000 + super

<p>We are looking for an experienced and professional Full-time Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. Our culinary team is growing, and we’re looking for skilled Indian cuisine trained Chefs to join our team.</p><br><h3>Benefits</h3><p>Benefits:</p><ul><li>Creative Expression: &nbsp;Experiment with flavors, techniques, and presentation to craft unique dishes.</li><li>Dynamic Work Environment: Enjoy a fast-paced, energetic atmosphere with new challenges daily.</li><li>Team Collaboration: Work closely with a team, building strong professional relationships.</li><li>Personal Satisfaction: Experience the joy of creating memorable dining experiences for people.</li><li>Flexible Scheduling: The restaurant offers flexible work schedules, accommodating employees' personal commitments and promoting</li></ul><br><h3>Task & responsibilities</h3><p>We are looking for an experienced and professional Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. We are&nbsp;</p><p>&nbsp;</p><p>Tasks and Responsibilities:</p><ul><li>Prepare, cook, and present authentic Indian dishes according to restaurant standards.</li><li>Ensure all the food safety and sanitation standards are met regularly.</li><li>Manage kitchen operations and staff .</li><li>Create new menu delicacies as per restaurant's standards.</li><li>Monitor inventory and order supplies.</li><li>Collaborate with management to improve menu offerings and operational efficiency.</li><li>Flexible to work evenings, weekends, and public holidays as required.</li><li>Excellent organisational and leadership skills.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Full-time Chef in a similar environment (Indian cuisine preferred).</li><li>Strong understanding of Indian cooking techniques, spices, and traditional recipes.</li><li>AQF Certificate III in Commercial Cookery and Certificate 4 in Kitchen Management - Required</li><li>Diploma of Hospitality Management - Preferred</li></ul>

Experienced Chef needed for Basant Indian Social Dining T/A Chulha N Chimney Pty Ltd, an Indian restaurant located in Camberwell, Victoria, 3124.

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