Rolin Associates Pty Ltd t/a &nbsp;are currently seeking a skilled and experienced Chef to join our kitchen team on a full-time basis.<h3>Key Duties and Responsibilities</h3>The successful candidate will be responsible for:<ul><li>Planning and developing menu items in consultation with management, taking into consideration customer preferences, ingredient availability, portion sizes, food costs and the style of food offered by the restaurant.</li><li>Preparing and cooking a variety of menu items, including burgers, grilled meats, chicken dishes, schnitzels, parmas, wraps, salads, sides, sauces and other restaurant specialties.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation to ensure consistent standards.</li><li>Estimating food requirements and assisting in controlling food and labour costs to support efficient kitchen operations.</li><li>Ordering food supplies and ingredients and monitoring stock levels to ensure adequate supplies are available for daily service.</li><li>Inspecting incoming ingredients and supplies to ensure freshness, quality and suitability before use.</li><li>Working closely with management and front-of-house staff regarding menu items, customer requirements, food preparation issues and the smooth coordination of meal service.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures, portioning and presentation.</li><li>Maintaining consistency in recipes, portion sizes, cooking methods and presentation across all menu items.</li><li>Preparing ingredients and organising workstations prior to service to ensure the kitchen can operate efficiently during busy periods.</li><li>Supervising food preparation and cooking activities and coordinating kitchen workflow during service.</li><li>Monitoring the operation and appropriate use of grills, fryers, ovens and other commercial kitchen equipment.</li><li>Ensuring food is appropriately stored, refrigerated, frozen and preserved to maintain quality and minimise wastage.</li><li>Maintaining appropriate stock rotation and food storage procedures and assisting with inventory management.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.</li><li>Maintaining a clean, organised and hygienic kitchen environment, including food preparation areas, equipment and storage facilities.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes, seasonal offerings and improvements to existing menu items while maintaining the restaurant's established style and quality standards.</li></ul><h3>Skills and Experience</h3>To be considered for this position, applicants should have:<ul><li>Relevant commercial cookery qualifications, preferably an AQF Associate Degree, Advanced Diploma or Diploma, or an equivalent qualification.</li><li>Alternatively, at least three years of relevant professional experience may substitute for the formal qualification.</li><li>Relevant hands-on experience working as a Chef in a busy restaurant, café, grill or similar commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, grilling, frying, portion control and presentation.</li><li>Experience preparing a variety of made-to-order meals and managing multiple orders during busy service periods.</li><li>Good understanding of menu planning, food costing, stock control and ordering of kitchen supplies.</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor food quality and maintain consistent preparation and presentation standards.</li><li>Ability to guide and train junior kitchen staff and communicate effectively with management and front-of-house employees.</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure.</li><li>Ability to work independently as well as collaboratively within a kitchen team.</li><li>Flexibility to work across a rotating roster, including weekends and public holidays as required.</li></ul><h3>What We Offer</h3><ul><li>Full-time position</li><li>Salary of $80,000 per annum plus superannuation</li><li>Stable employment in an established hospitality business</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development and ongoing kitchen operations</li></ul>If you are an experienced Chef who takes pride in producing consistently high-quality food and enjoys working in a fast-paced restaurant environment, we would like to hear from you.&nbsp;

Hospitality & Tourism

Annual

Join Ruffles Burgers & Grill as a Full-Time Chef and showcase your culinary skills in a dynamic, fast-paced kitchen with a competitive $80,000 + super

Chef

Full time

Sri Dwaraka is the premier destination for food enthusiasts, and we make strenuous efforts to offer top-notch service. We prepare all our foods from natural ingredients. We take pride in being recognised as the best South Indian Restaurant in Melbourne and exceeding the customers' expectations.&nbsp;We are looking for a Chef who understands Indian cuisine, especially South Indian and has ability to create dishes blending traditional cuisine with contemporary foods. In your new role you will be responsible for managing and training the kitchen brigade to deliver great food to all guests. You will be required to assist cooks in managing day to day kitchen operations whilst maintaining cost controls in line with the budget. You will be passionate about food, hands-on, work hard to achieve high-quality products and services. This position is available at our both Clayton and Burwood locations. You should be able to work in both the locations. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>You must be skilled in all categories of Indian cuisine including vegetarian, non-vegetarian, sweets and other traditional assorted snacks.&nbsp;</li><li>Managing food cost &amp; payroll cost controls to contribute to food and beverage revenue.</li><li>Developing new recipes that are aligned with the Indian cuisine.&nbsp;</li><li>Directing the preparation, seasoning, and cooking of items from the menu.&nbsp;</li><li>Modifying the restaurant’s menu based on seasonal food trends and food material costs.&nbsp;</li><li>Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food.&nbsp;</li><li>Maintaining and inspecting kitchen equipment and utensils, recommending repairs or replacements as required.&nbsp;</li><li>Examining all deliveries to ensure quality and product consistency.&nbsp;</li><li>Knowledgeable in correct storage and handling methods, developing inventory control measures, ensuring correct wastage practices and coordinating stocktakes</li><li>Maintaining and monitoring standards for food storage, rotation, quality and appearance.&nbsp;</li><li>Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times.&nbsp;</li><li>Support training, assessment and coaching of the culinary team.</li></ul> <h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and one year experience or 3 years of commercial experience are required.&nbsp;</li><li>Excellent record of kitchen management.&nbsp;</li><li>Ability to work in a fast paced, high volume environment.</li><li>Ability to spot and resolve problems efficiently.&nbsp;</li><li>Strong communication skills and grace under pressure.&nbsp;</li><li>Proficient knowledge of Indian cuisine.&nbsp;</li><li>Expansive awareness of cooking trends and practices.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have a relevant formal qualification and at least 1 year of experience, or 3 years of commercial experience as a Chef?

Are you an Australian Citizen or Permanent Resident?

Join our kitchen team as a Chef, preparing quality dishes, supporting daily service and maintaining high food and presentation standards.

Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.We seek applicants who:<ul style="list-style-type:disc;"><li>Have experience in putting high quality food on the pass, and maintains high standards</li><li>Have strong leadership and management skills with the ability to create a motivating environment</li><li>Have experience in cooking breakfast, lunch &amp; dinner</li><li>Has no issue with following directions</li><li>Understanding of food health, safety and handling procedures</li><li>Are excellent multi-taskers with good initiative</li><li>Possesses a demonstrable passion for food</li><li>Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</li><li>Are open to having input into seasonal menu design and on-going dish development</li></ul>&nbsp;The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon. <h3>Benefits</h3>We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience. <h3>Task & responsibilities</h3>Your responsibilities in the kitchen will include but not limited to:<ul style="list-style-type:disc;"><li>Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</li><li>Overseeing delivery of stock of food and equipment supplies and doing purchase orders</li><li>Ensuring freshness and quality in the ingredients and preparation of meals</li><li>Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</li><li>Demonstrate new cooking techniques and equipment to staff</li><li>Prepare and cook foods for dining and function service</li><li>Implementing and enforcing hygiene regulations and examining equipment for cleanliness</li><li>Food stocktaking procedures and waste management</li><li>Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</li><li>Manage the team of kitchen staff during service</li></ul> <h3>Qualification & experience</h3>The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role.If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.Only short listed candidates will be contacted.

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

Chef [Full-time]Bedggood &amp; Co. [East Melbourne]Salary: $79,600.00-$80,000.00 plus superannuationOrganise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul> <h3>Task & responsibilities</h3>Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

We are seeking a Chef to join our kitchen team. You will prepare high-quality breakfast and lunch dishes, contribute to menu development and support catering and functions while maintaining consistent standards of food quality, presentation and kitchen safety. <h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

CHEF

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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