1. Prepare and cook a variety of menu items to a high standard in a fast paced environment2. Work collaboratively with kitchen team to ensure smooth service3. Maintain cleanliness and organization of the kitchen workspace4. Plan menu preparation, ensuring quality5. Compliance with food safety and hygiene standards6. Manage stock levels and apply appropriate stock rotation, minimizing wastageRequirements<ol><li>Certificate IV in commercial cookery or equivalent qualificatgion</li><li>At least 1 - 3 years of experience in a quality restaurant environment, preferrably with grill, steakhouse cuisine</li><li>Good organnizational skills with thw ability to prioritise tasks and meet sedrvice timelines</li><li>Stromg teamwork and communication skills, with a proactive and reliable work attitude</li><li>Ability to work efficiently under pressure in a fast paced high volume service environment</li><li>Sound understanding of meat butchery and grill cooking</li></ol>

Hospitality & Tourism

Annual

Join Gaucho's - Adelaide's iconic Argentinian grill, 30 years strong and master the art of charcoal cooking in one of the city's most respected venues

Chef

Full time

Company Details:Business Name: British Hotel Finniss St North AdelaideLocation: 58 Finniss St North Adelaide SA 5006Position : ChefSalary: $75,000 to $85,000 PAJob Description:British Hotel Finniss St North Adelaide is seeking a skilled and experienced Chef to join its professional team. The successful candidate will be responsible for preparing and presenting high-quality meals, planning menus, sourcing ingredients, coordinating kitchen operations, and supervising kitchen staff. The role also requires maintaining high standards of food quality, hygiene, food safety, and workplace cleanliness while ensuring an efficient and well-organised kitchen environment. Applicants should have relevant qualifications and/or demonstrated experience in a commercial kitchen. This is an excellent opportunity to join a dynamic team and contribute to delivering high-quality dining experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and coordinate the procurement of food supplies.</li><li>Monitor the quality, consistency, and presentation of dishes throughout preparation and cooking.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house personnel regarding food preparation requirements and operational matters.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present meals in accordance with established recipes, quality standards, and presentation requirements.</li><li>Implement and maintain high standards of hygiene, food safety, and workplace health and safety in the kitchen.</li><li>Assist with the selection, training, supervision, and development of kitchen staff as required.</li><li>Ensure food is properly stored, preserved, frozen, and handled using appropriate food safety and storage methods.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled and experienced Chef to join its kitchen team at its Allenby Gardens 5009, Adelaide, S.A location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least three years of full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

Business introduction:DTRH Wines Pty Ltd (Down The Rabbit Hole) is a premium dining, winery, and cellar door destination located in McLaren Vale,&nbsp;SA 5171. Our food offering brings together authentic Italian-inspired shared dining, handmade pasta, Italian-style pizza and relaxed vineyard dining, with a strong focus on seasonal produce, generous flavours and cooking from the heart. We’re passionate about creating outstanding experiences for our guests and have built a warm, positive team culture centred around genuine hospitality.&nbsp;We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.Job responsibilities<ul><li>Preparing and cooking food to present high-quality dishes in accordance with our menus and kitchen standards</li><li>Working across our Italian-inspired restaurant and relaxed vineyard dining offering</li><li>Preparing handmade pasta, Italian-style pizza, shared plates and seasonal dishes, as well as freezing and preserving food to maintain quality and extend shelf life.</li><li>Managing an allocated section during preparation and service</li><li>Completing daily mise en place and ensuring the kitchen is ready for service</li><li>Monitoring quality of dishes at all stages of preparation and presentation to maintain consistency in flavour, portion size, and quality</li><li>Following food safety, hygiene and workplace health and safety requirements</li><li>Monitoring stock rotation, storage, waste and portion control</li><li>Contributing to menu development and the use of seasonal and local produce</li><li>Monitoring ingredient requirements and stock levels, assisting with food cost calculations, and communicating stock requirements to senior kitchen staff.</li><li>Supporting and guiding junior kitchen staff when required</li><li>Working closely with the Head Chef and wider kitchen team to deliver a smooth and professional service</li><li>Maintaining a clean, organised and positive kitchen environment</li></ul>The role is based at Down The Rabbit Hole in McLaren Vale and requires availability across a seven-day roster, including weekends and our Thursday and Friday evening servicesWhat we are looking for<ul><li>The capacity to perform effectively both independently and as a collaborative team member within a fast-paced kitchen environment.</li><li>Strong time-management skills coupled with a keen eye for detail to maintain high culinary standards.</li><li>Practical experience as a Chef and/or formal culinary qualifications will be highly preferred.&nbsp;</li></ul>What we offer<ul><li>An encouraging and supportive workplace environment.</li></ul>Salary: $71,500 excluding superannuation&nbsp;

We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.

Chef de Partie

New Mantra restaurant is looking for an experienced chef with excellent commercial cooking skills for our busy restaurant.&nbsp;&nbsp; <h3>Benefits</h3>Extra ShiftsDiscounted Meals&nbsp; <h3>Task & responsibilities</h3>An Indian curry chef must have sound knowledge of northern and southern curries.Also have good experience with the tandoor.Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchenAssist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staff, and monitor the preparation and presentation of the dishes.Work with the management and set daily and weekly production levels for the kitchen.Maintain stock levels according to requirements of business and understand how this can have an effect on food costsImplement and ensure compliance with food hygiene standards and health and safety requirementsCheck the freshness and quality of the ingredients.Ensure the food prepared in the kitchen is of the highest possible standard&nbsp;Be responsible for the supervision and training of any junior kitchen staff.Deal with food complaints efficiently.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in commercial cookery minimumSkill assessment required as chef or cookAt least 3 years full-time experience in commercial kitchenExcellent time managementExperienced in working with management&nbsp;&nbsp;

A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.

CHEF/COOK

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

We are looking for a dynamic chef/cook for our restaurant. The applicant must know all skills required in order to perform chef/cook tasks.&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant.&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requesting food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to alwaysCook and prepare food to the high standards and quality control expected by the restaurant.&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 to 3 years' experienceCertificate III and Certificate IV in cookeryProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;Excellent communication skills and the ability to work effectively within a team environment&nbsp;&nbsp;

Crown Restro  is looking for experienced Chef/cook for commercial kitchen

Bring Joy, Comfort and Connection through every meal. We are looking for an enthusiastic member to join our Eldercare family as a Chef at The Lodge
Location: Eldercare The Lodge Type - Fixed Term Contract until 15/07/2026 Weekly Shifts - Wed, Sat, Sun, Mon, Tues (06:00 - 14:00)
At Eldercare, our purpose is simple but powerful: to deliver peace of mind with our care.
At Eldercare, we are committed to delivering exceptional care and support to older South Australians. As one of the state’s leading not-for-profit aged care providers, we foster a compassionate and inclusive work environment where every team member is valued.
About The Role We’re seeking a dedicated Chef to join our aged care team and deliver fresh, nutritious, and comforting meals that brighten our residents’ days. We’re a purpose-driven aged care provider committed to dignity, compassion, and connection. Our kitchens are the heart of our homes, and every plate we serve helps create a sense of comfort, familiarity, and joy.
As our Aged Care Chef, you’ll be at the helm of kitchen operations planning and preparing meals that meet a range of dietary needs while maintaining the highest standards in hygiene, food safety, and service delivery.
Responsibilities You’ll collaborate with hospitality staff, dietitians, and care teams to craft meals that are nourishing, well-presented, and tailored to our residents’ preferences and health requirements. Your responsibilities will include:
<ul>
<li>Preparation of nutritious home-style foods for our guests</li>
<li>Cater for special diets including texture modified &amp; supplements</li>
<li>Forming and maintaining relationships with all stakeholders, residents and their families, staff and suppliers</li>
<li>Ensuring all compliance obligations are met, safe food practices, WH&amp;S and cooking for vulnerable persons</li>
<li>Maintaining adequate standards of hygiene and tidiness in the kitchen and maintaining supplies</li>
</ul>
What You Will Bring <ul>
<li>Certificate III or IV in Commercial Cookery (or equivalent)</li>
<li>Experience in aged care, healthcare, or large-scale food service</li>
<li>Food Safety Supervisor Certification (Preferred)</li>
<li>Sound knowledge of dietary needs and modified textures</li>
<li>A flair for preparing homestyle meals with care and creativity</li>
<li>A kind heart and team-focused attitude</li>
</ul>
Why Choose Eldercare?
<ul>
<li>Make a real impact through your craft every single day</li>
<li>Be part of apurpose-driven organisationthat values compassion and community</li>
<li>Salary packaging optionsto increase your take-home pay</li>
<li>Ongoingtraining and development opportunities</li>
<li>Join a team that feels more like family </li>
</ul>
Ready to Join Us?
Read the Job and Person Specification for more information about the role.
If you have a commitment to quality care and being part of an inspiring team, please register your interest with us.
To apply for this role, please click the apply button and for more information, please email us at ***email_hidden***
To work for Eldercare, you are required to hold an acceptable National Police Clearance and comply with relevant vaccination requirements as per Eldercare policy which includes vaccination for both seasonal influenza and COVID-19.
Eldercare is proud to be a Rainbow Tick accredited organisation. We are committed to supporting our lesbian, gay, bisexual, transgender and intersex (LGBTI) residents, employees and volunteers to ensure they feel included and safe. Regardless of their culture, religion, spirituality, age, gender, sexuality, disability, socio-economic background or personal experiences, our people are welcomed, included and respected.
Eldercare encourages respectful relationships and does not accept any form of genderbased violence in the workplace. Eldercare is committed to preventing violence against women and is proud to be a White Ribbon accredited workplace to support victims of abuse.
All employees can expect to receive fair and equal treatment and to be free from discrimination in all aspects of their life with Eldercare.

Bring Joy, Comfort and Connection through every meal.

<div class="_10ul7zx0 cfkia20">
About the role Mensa Dining Room and Bar is seeking an experienced and creative Chef to join our talented kitchen team on a full-time basis. Based in Kent Town, SA 5067, this is an exciting opportunity to lead and contribute to our culinary operations, delivering high-quality dining experiences to our guests. As Chef, you will play a crucial role in maintaining our reputation for excellence whilst driving innovation in our menu offerings and kitchen standards.
What you'll be doing
<ul>
<li>Preparing and cooking a variety of dishes according to our established recipes, menus and presentation standards</li>
<li>Ensuring all dishes meet our quality and consistency requirements before service</li>
<li>Maintaining organisation, cleanliness and efficiency</li>
<li>Assisting in the testing new menu items and seasonal specials that align with our culinary vision</li>
<li>Assisting with training, mentoring and supervising kitchen staff, fostering a positive and collaborative working environment</li>
<li>Maintaining strict adherence to food safety, hygiene and health regulations at all times</li>
<li>Maintaining food costs and inventory whilst minimising waste</li>
<li>Collaborating with front-of-house staff to ensure seamless service and guest satisfaction</li>
<li>Monitoring and ordering quality ingredients and supplies from approved vendors</li>
</ul>
What we're looking for
<ul>
<li>Formal culinary qualification or equivalent hands-on experience in a professional kitchen environment</li>
<li>Proven experience working as a Chef or Senior Cook in a high-volume food service establishment</li>
<li>Strong knowledge of food preparation techniques, cooking methods and cuisine styles relevant to contemporary dining</li>
<li>Proficiency in kitchen safety standards, food hygiene certification and understanding of health regulations</li>
<li>Excellent organisational and time management skills, with the ability to work under pressure during service periods</li>
<li>Leadership and communication skills, with the ability to manage and motivate kitchen staff effectively</li>
<li>Creative flair and passion for developing innovative dishes and menu concepts</li>
<li>Ability to maintain high standards of personal hygiene and professional appearance</li>
<li>Strong attention to detail and commitment to consistency in food quality and presentation</li>
<li>Experience with food costing, budgeting and inventory management is highly desirable</li>
</ul>
What we offer At Mensa Dining Room and Bar, we are committed to creating a supportive and rewarding workplace where culinary professionals can thrive. We offer competitive compensation, ongoing opportunities for professional development and the chance to work with quality ingredients and modern kitchen facilities. Our team environment values collaboration, creativity and a shared passion for exceptional food. We support work-life balance and provide a workplace where your contributions are valued and recognised.
About us Mensa Dining Room and Bar is a respected establishment in Kent Town dedicated to delivering outstanding dining experiences. We pride ourselves on our commitment to quality, creativity and genuine hospitality. Our team is passionate about creating memorable meals and providing exceptional service to our guests in a welcoming and vibrant atmosphere. We believe in fostering a culture where culinary excellence is celebrated and where our staff feel valued and supported.
Apply now If you are an experienced Chef looking for a new opportunity to showcase your skills and contribute to a dynamic kitchen team, we would love to hear from you. Please submit your application including your CV and a cover letter detailing your relevant experience and culinary philosophy.
 
</div>


About the roleMensa Dining Room and Bar is seeking an experienced and creative Chef to join our talented kitchen team on a full-time basis.

chef

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