<p><strong>Chickita Highpoint P/L</strong> <strong>is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;</strong></p><p>This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.</p><p>The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment.</p><br><h3>Benefits</h3><p>The position offers a competitive salary package of <strong>AUD $79,500 – $84,000 per annum plus superannuation</strong>, stable full-time employment, opportunities for professional development and a supportive team environment.</p><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><br><h3>Qualification & experience</h3><p>&nbsp;</p><ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Hospitality & Tourism

Annual

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Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Chef

Full time

<p><strong>KUL-RA BUTTLER PTY LTD (Butlers Cucina)</strong> is seeking a skilled, motivated and passionate <strong>Chef</strong> to join our team in Delahey, Victoria.</p><p>This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.</p><p>The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.</p><h3>&nbsp;</h3><br><h3>Benefits</h3><p><strong>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment.</strong></p><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

<p>The Chef will be responsible for preparing and cooking food, maintaining food quality and presentation, ensuring food safety and hygiene standards, and supporting the efficient operation of the kitchen for Bistro and function services.</p><br><h3>Benefits</h3><p>Work in an established RSL organisation with a professional kitchen environment, diverse Bistro and function catering operations, and opportunities to contribute your culinary skills across a wide range of services.</p><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook food for Bistro and function services.</li><li>Plan and coordinate food preparation and cooking activities.</li><li>Maintain consistent food quality, taste and presentation.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Monitor food stock and minimise waste.</li><li>Maintain a clean, safe and organised kitchen.</li><li>Assist with menu preparation and contribute to efficient kitchen operations.</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant Chef or Cookery qualification.</li><li>Experience in a commercial kitchen environment.</li><li>Experience in Bistro, restaurant or function catering preferred.</li><li>Strong knowledge of food preparation, cooking techniques and food safety standards.</li><li>Ability to work efficiently in a busy kitchen and as part of a team.</li></ul>

The Chef will play a key role in delivering consistent, high-quality food across Altona RSL’s Bistro and function services.

<p style="margin-left:0.0px;text-align:justify;">Chef [Full-time]</p><p style="margin-left:0.0px;text-align:justify;">Bedggood &amp; Co. [East Melbourne]</p><p style="margin-left:0.0px;text-align:justify;">Salary: $79,600.00-$80,000.00 plus superannuation</p><p style="margin-left:0.0px;">Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;</p><p style="text-align:justify;">&nbsp;</p><br><h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul><br><h3>Task & responsibilities</h3><p style="margin-left:0.0px;text-align:justify;">Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:</p><ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul><br><h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

<p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.</span></span></p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">We seek applicants who:</span></span></p><ul style="list-style-type:disc;"><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have experience in putting high quality food on the pass, and maintains high standards</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have strong leadership and management skills with the ability to create a motivating environment</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have experience in cooking breakfast, lunch &amp; dinner</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Has no issue with following directions</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Understanding of food health, safety and handling procedures</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Are excellent multi-taskers with good initiative</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Possesses a demonstrable passion for food</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Are open to having input into seasonal menu design and on-going dish development</span></span></li></ul><p style="margin-left:0cm;">&nbsp;</p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon.</span></span></p><br><h3>Benefits</h3><p><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience.</span></span></p><br><h3>Task & responsibilities</h3><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Your responsibilities in the kitchen will include but not limited to:</span></span></p><ul style="list-style-type:disc;"><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Overseeing delivery of stock of food and equipment supplies and doing purchase orders</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Ensuring freshness and quality in the ingredients and preparation of meals</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Demonstrate new cooking techniques and equipment to staff</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Prepare and cook foods for dining and function service</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Implementing and enforcing hygiene regulations and examining equipment for cleanliness</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Food stocktaking procedures and waste management</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</span></span></li><li><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Manage the team of kitchen staff during service</span></span></li></ul><br><h3>Qualification & experience</h3><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role</span></span>.</p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.</span></span></p><p style="margin-left:0cm;"><span style="color:rgb(46,56,73);font-size:11pt;"><span lang="EN-GB" dir="ltr">Only short listed candidates will be contacted.</span></span></p>

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

<p>We are seeking a Chef to join our kitchen team. You will prepare high-quality breakfast and lunch dishes, contribute to menu development and support catering and functions while maintaining consistent standards of food quality, presentation and kitchen safety.</p><br><h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

CHEF

<p>Rolin Associates Pty Ltd t/a &nbsp;are currently seeking a skilled and experienced <strong>Chef</strong> to join our kitchen team on a full-time basis.</p><h3>Key Duties and Responsibilities</h3><p>The successful candidate will be responsible for:</p><ul><li>Planning and developing menu items in consultation with management, taking into consideration customer preferences, ingredient availability, portion sizes, food costs and the style of food offered by the restaurant.</li><li>Preparing and cooking a variety of menu items, including burgers, grilled meats, chicken dishes, schnitzels, parmas, wraps, salads, sides, sauces and other restaurant specialties.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation to ensure consistent standards.</li><li>Estimating food requirements and assisting in controlling food and labour costs to support efficient kitchen operations.</li><li>Ordering food supplies and ingredients and monitoring stock levels to ensure adequate supplies are available for daily service.</li><li>Inspecting incoming ingredients and supplies to ensure freshness, quality and suitability before use.</li><li>Working closely with management and front-of-house staff regarding menu items, customer requirements, food preparation issues and the smooth coordination of meal service.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation, cooking procedures, portioning and presentation.</li><li>Maintaining consistency in recipes, portion sizes, cooking methods and presentation across all menu items.</li><li>Preparing ingredients and organising workstations prior to service to ensure the kitchen can operate efficiently during busy periods.</li><li>Supervising food preparation and cooking activities and coordinating kitchen workflow during service.</li><li>Monitoring the operation and appropriate use of grills, fryers, ovens and other commercial kitchen equipment.</li><li>Ensuring food is appropriately stored, refrigerated, frozen and preserved to maintain quality and minimise wastage.</li><li>Maintaining appropriate stock rotation and food storage procedures and assisting with inventory management.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.</li><li>Maintaining a clean, organised and hygienic kitchen environment, including food preparation areas, equipment and storage facilities.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes, seasonal offerings and improvements to existing menu items while maintaining the restaurant's established style and quality standards.</li></ul><h3>Skills and Experience</h3><p>To be considered for this position, applicants should have:</p><ul><li>Relevant commercial cookery qualifications, preferably an <strong>AQF Associate Degree, Advanced Diploma or Diploma</strong>, or an equivalent qualification.</li><li>Alternatively, at least <strong>three years of relevant professional experience</strong> may substitute for the formal qualification.</li><li>Relevant hands-on experience working as a Chef in a busy restaurant, café, grill or similar commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, grilling, frying, portion control and presentation.</li><li>Experience preparing a variety of made-to-order meals and managing multiple orders during busy service periods.</li><li>Good understanding of menu planning, food costing, stock control and ordering of kitchen supplies.</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor food quality and maintain consistent preparation and presentation standards.</li><li>Ability to guide and train junior kitchen staff and communicate effectively with management and front-of-house employees.</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure.</li><li>Ability to work independently as well as collaboratively within a kitchen team.</li><li>Flexibility to work across a rotating roster, including weekends and public holidays as required.</li></ul><h3>What We Offer</h3><ul><li><strong>Full-time position</strong></li><li><strong>Salary of $80,000 per annum plus superannuation</strong></li><li>Stable employment in an established hospitality business</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development and ongoing kitchen operations</li></ul><p>If you are an experienced Chef who takes pride in producing consistently high-quality food and enjoys working in a fast-paced restaurant environment, we would like to hear from you.</p><p></p><p>&nbsp;</p>

Join Ruffles Burgers & Grill as a Full-Time Chef and showcase your culinary skills in a dynamic, fast-paced kitchen with a competitive $80,000 + super

<p>CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen.</p><br><h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul><br><h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul><br><h3>Benefits</h3><ul><li>Maternity leave</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul><br><h3>Qualification & experience</h3><p style="margin-left:0px;">Certificate III &amp; IV in cookery or hospitality</p><p style="margin-left:0px;">Experience: Kitchen: 3 years (Required)</p><p style="margin-left:0px;">Experience in Mexican Restaurants is preferred.</p><p style="margin-left:0px;">Full working rights are essential</p>

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

<p>Sri Dwaraka is the premier destination for food enthusiasts, and we make strenuous efforts to offer top-notch service. We prepare all our foods from natural ingredients. We take pride in being recognised as the best South Indian Restaurant in Melbourne and exceeding the customers' expectations.&nbsp;</p><p>We are looking for a Chef who understands Indian cuisine, especially South Indian and has ability to create dishes blending traditional cuisine with contemporary foods. In your new role you will be responsible for managing and training the kitchen brigade to deliver great food to all guests. You will be required to assist cooks in managing day to day kitchen operations whilst maintaining cost controls in line with the budget. You will be passionate about food, hands-on, work hard to achieve high-quality products and services. This position is available at our both Clayton and Burwood locations. You should be able to work in both the locations.</p><br><h3>Benefits</h3><p>Salary range: $80,000 - $90,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><ul><li>You must be skilled in all categories of Indian cuisine including vegetarian, non-vegetarian, sweets and other traditional assorted snacks.&nbsp;</li><li>Managing food cost &amp; payroll cost controls to contribute to food and beverage revenue.</li><li>Developing new recipes that are aligned with the Indian cuisine.&nbsp;</li><li>Directing the preparation, seasoning, and cooking of items from the menu.&nbsp;</li><li>Modifying the restaurant’s menu based on seasonal food trends and food material costs.&nbsp;</li><li>Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food.&nbsp;</li><li>Maintaining and inspecting kitchen equipment and utensils, recommending repairs or replacements as required.&nbsp;</li><li>Examining all deliveries to ensure quality and product consistency.&nbsp;</li><li>Knowledgeable in correct storage and handling methods, developing inventory control measures, ensuring correct wastage practices and coordinating stocktakes</li><li>Maintaining and monitoring standards for food storage, rotation, quality and appearance.&nbsp;</li><li>Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times.&nbsp;</li><li>Support training, assessment and coaching of the culinary team.</li></ul><br><h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and one year experience or 3 years of commercial experience are required.&nbsp;</li><li>Excellent record of kitchen management.&nbsp;</li><li>Ability to work in a fast paced, high volume environment.</li><li>Ability to spot and resolve problems efficiently.&nbsp;</li><li>Strong communication skills and grace under pressure.&nbsp;</li><li>Proficient knowledge of Indian cuisine.&nbsp;</li><li>Expansive awareness of cooking trends and practices.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have a relevant formal qualification and at least 1 year of experience, or 3 years of commercial experience as a Chef?

Are you an Australian Citizen or Permanent Resident?

Join our kitchen team as a Chef, preparing quality dishes, supporting daily service and maintaining high food and presentation standards.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

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Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. <br>Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

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