Full-time Chef position available at Pickers Union, North Geelong.

Chefs needed at Dumbo Melbourne to organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.

Join our passionate team at Sargun Indian Tandoori Restaurant in Bendigo and showcase your culinary skills in an authentic, fast-paced kitchen offerin

The Grovedale Hotel seeks experienced Demi Chef De Partie to undertake cooking, butchery, baking & pastry duties, plus supervise & train kitchen staff

Looking for an Indian Chef or Cook Passion for authentic flavors and quality cooking Reliable, hardworking, and a positive team player.

About the roleTrentham General is seeking an experienced and passionate Chef to join our team in Trentham, VIC.

You will be deeply involved in the day-to-day operations while maintaining absolute standards across food quality, presentation, compliance, and service execution.

Commis Chef (Breakfast) – Crowne Plaza Geelong Love mornings? So do we!

Your day to day Food Preparation and Cooking:• Assist in the preparation and cooking of a variety of dishes, ensuring high-quality and consistent standards are met.• Follow recipes, portion control guidelines, and food presentation standards to deliver exceptional dining experiences.• Handle food items with care, maintaining the highest level of hygiene and safety protocols.• Monitor and manage food stock levels, ensuring adequate supplies for daily operations.Kitchen Operations:• Collaborate with the Executive Chef and Sous Chef to plan and organize daily kitchen activities.• Support the team in maintaining a clean, organized, and safe kitchen environment.• Adhere to all health and safety regulations, including proper handling and storage of food items, equipment, and utensils.• Assist in the efficient coordination of food orders, ensuring timely delivery and minimal wastage.• Foster a positive and collaborative work environment, promoting teamwork and professional growth.Menu Development:• Contribute to menu planning and development, offering creative ideas for new dishes and culinary concepts.• Stay updated with current food trends, exploring innovative ingredients and cooking techniques.• Assist in recipe testing and menu costing, ensuring profitability without compromising on quality.Guest Satisfaction:• Maintain a customer-centric approach, striving to exceed guest expectations and deliver exceptional dining experiences.• Respond to guest inquiries and special requests promptly and professionally.• Seek feedback from guests and implement necessary improvements to enhance overall satisfaction How do I deliver this?