Company Name: Sadhimeldi Pty Ltd T/A The Foreshore Hangout LoungeLocation: Geraldton, WAPosition: ChefSalary range: &nbsp; $79,500 per annum plus superannuationWork type: Full TimeThe Foreshore Hangout Lounge is based in Geraldton, WA. The Foreshore is more than just a casual eatery – we’re a&nbsp;full-service dining destination offering modern Australian cuisine with generous portions, quality produce, and attention to detail. Guests come to us for everything from long lunches to family dinners, evening cocktails, and late-night live music. With ocean views and a lively atmosphere, we’re proud to deliver a complete dining and hospitality experience.&nbsp;The restaurant is looking for a qualified and experienced full-time chef to join their team.&nbsp;Responsibilities include but are not limited to: -<ul><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Prepare and plate a wide variety of modern Australian dishes – from premium steaks and fresh seafood to house-made pizzas, burgers, and seasonal specials.</li><li>Planning menus as per the restaurant’s requirements, including dishes like Pulled pork sliders, tender calamari, various parmis, different styles of craft burgers as listed in the menu etc.&nbsp;</li><li>Ensure every dish leaves the pass looking and tasting exceptional, in line with full-service dining standards.</li><li>Estimating food and labour costs and ordering food supplies accordingly</li><li>Discussing food preparation issues with managers and all other relevant staff</li><li>Preparing and cooking food according to hygiene regulations</li><li>Responsible for freezing and preserving foods</li><li>Train the cooks and/or new staff as required.&nbsp;</li><li>Any other relevant duty as directed by management.</li></ul>What Skills and Knowledge do I need?<ul style="list-style-type:disc;"><li>Relevant trade qualifications</li><li>Relevant experience of 3 years or more may replace formal qualification requirements</li><li>Proactive attitude with good communication skills.</li><li>Ability to work in a fast-paced environment.</li></ul>How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.

Hospitality & Tourism

Annual

The restaurant is looking for a qualified and experienced full-time chef to join their team.

Chef

Full time

Fine Pro Pty Ltd T/As Miling Roadhouse is seeking a skilled and motivated Chef to join its kitchen team on a full-time basis. The successful candidate will be responsible for planning, preparing and cooking a variety of meals while maintaining high standards of food quality, presentation, hygiene and kitchen operations.The Chef will work closely with the hospitality team to ensure meals are prepared efficiently and consistently in accordance with the business's menu, customer requirements and food safety standards. The role will also involve assisting with menu development, stock management and maintaining an organised and productive kitchen.&nbsp; <h3>Benefits</h3><ul><li style="margin-left:18.0pt;">Full-time employment with a minimum of 38 hours per week.</li><li style="margin-left:18.0pt;">Competitive salary of $77,000 – $83,000 per annum + superannuation.</li><li style="margin-left:18.0pt;">Opportunity to work in an established regional hospitality business.</li><li style="margin-left:18.0pt;">Varied cooking responsibilities and exposure to a diverse range of meals.</li><li style="margin-left:18.0pt;">Supportive and collaborative working environment.</li><li style="margin-left:18.0pt;">Opportunity to develop culinary and kitchen management skills.</li><li style="margin-left:18.0pt;">Stable employment in a regional Western Australian community.</li><li style="margin-left:18.0pt;">Opportunity to work with a diverse range of local and travelling customers.</li></ul> <h3>Task & responsibilities</h3><ul><li style="margin-left:18.0pt;">Plan, prepare and cook a variety of dishes in accordance with the business's menu and customer requirements.</li><li style="margin-left:18.0pt;">Develop and modify recipes and menu items where required.</li><li style="margin-left:18.0pt;">Prepare ingredients by cleaning, cutting, chopping, marinating and portioning food.</li><li style="margin-left:18.0pt;">Cook food using a range of methods, including grilling, frying, baking, roasting, steaming and other appropriate techniques.</li><li style="margin-left:18.0pt;">Ensure meals are prepared and presented to a consistently high standard.</li><li style="margin-left:18.0pt;">Monitor food quality, freshness, taste, portion sizes and presentation.</li><li style="margin-left:18.0pt;">Assist with menu planning and contribute ideas for new dishes and seasonal menu items.</li><li style="margin-left:18.0pt;">Coordinate food preparation and cooking activities during busy service periods.</li><li style="margin-left:18.0pt;">Ensure food is prepared and served within appropriate timeframes.</li><li style="margin-left:18.0pt;">Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li style="margin-left:18.0pt;">Receive, inspect and store food supplies appropriately.</li><li style="margin-left:18.0pt;">Maintain appropriate food storage, temperature control and stock rotation procedures.</li><li style="margin-left:18.0pt;">Ensure compliance with food safety, hygiene and sanitation requirements.</li><li style="margin-left:18.0pt;">Maintain cleanliness of kitchen areas, cooking equipment, utensils and work surfaces.</li><li style="margin-left:18.0pt;">Minimise food wastage through effective preparation, portion control and appropriate storage.</li><li style="margin-left:18.0pt;">Cater to special dietary requirements and customer requests where reasonably practicable.</li><li style="margin-left:18.0pt;">Assist in maintaining a safe and organised kitchen environment.</li><li style="margin-left:18.0pt;">Work cooperatively with kitchen and front-of-house staff to ensure efficient service.</li><li style="margin-left:18.0pt;">Follow workplace health and safety procedures and relevant food safety regulations.</li></ul> <h3>Qualification & experience</h3>The successful applicant will ideally possess:<ul><li style="margin-left:18.0pt;">A relevant qualification in Commercial Cookery, Hospitality or a related field.</li><li style="margin-left:18.0pt;">Minimum 1–2 years of relevant full-time experience as a Chef in a commercial kitchen environment.</li><li style="margin-left:18.0pt;">Demonstrated experience in preparing and cooking a variety of meals in a busy hospitality environment.</li><li style="margin-left:18.0pt;">Strong knowledge of food preparation, cooking techniques and food presentation.</li><li style="margin-left:18.0pt;">Knowledge and understanding of food safety, hygiene and sanitation requirements.</li><li style="margin-left:18.0pt;">Ability to follow recipes while also demonstrating initiative and creativity in food preparation.</li><li style="margin-left:18.0pt;">Ability to manage food preparation and cooking during busy service periods.</li><li style="margin-left:18.0pt;">Good organisational and time-management skills.</li><li style="margin-left:18.0pt;">Ability to work independently and as part of a team.</li><li style="margin-left:18.0pt;">Strong attention to detail and commitment to maintaining food quality.</li><li style="margin-left:18.0pt;">Ability to work flexible hours, including weekends and public holidays, as required by the business.</li></ul>

Join our team as a Chef and create quality meals in a friendly regional roadhouse.

We are looking for an experienced and passionate Chef to join our kitchen team and contribute to delivering high-quality food and an excellent customer experience.&nbsp;KEY RESPONSIBILITIES<ul><li style="text-align:justify;">Prepare and cook a diverse range of breakfast and lunch dishes, meals, salads, grilled items, baked goods, desserts and other menu items in accordance with established recipes and quality standards.</li><li style="text-align:justify;">Follow recipes, portion specifications and presentation requirements to ensure consistency in the quality, taste and presentation of dishes.</li><li style="text-align:justify;">Prepare and contribute to daily specials and seasonal menu offerings, including assisting with recipe development and introducing new dishes where required.</li><li style="text-align:justify;">Monitor cooking processes and adjust cooking methods, temperatures and timings to achieve the required quality and presentation of food.</li><li style="text-align:justify;">Inspect the quality and freshness of ingredients and ensure appropriate storage, labelling and stock rotation practices are followed.</li><li style="text-align:justify;">Maintain kitchen equipment, preparation areas and cooking stations in a clean, safe and hygienic condition in accordance with food safety requirements.</li><li style="text-align:justify;">Assist in coordinating daily kitchen operations.</li><li style="text-align:justify;">Provide guidance and training to junior kitchen staff in food preparation, kitchen procedures and food safety practices.</li><li style="text-align:justify;">Communicate with relevant staff regarding menu items, special requests, food availability and the timing of orders to support efficient service.</li><li style="text-align:justify;">Assist with planning food requirements for functions, special events and larger service periods where required.</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE<ul><li>Must have at least an AQF Certificate IV in Commercial Cookery or Kitchen Management; an AQF Diploma in Hospitality is highly preferred.</li><li>At least 1 year of experience in a similar role within the industry.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Excellent attention to detail and commitment to food quality and presentation.</li><li>Good teamwork, communication and problem-solving skills.</li><li>Solid understanding of hygiene regulations and food safety practices.</li><li>Ability to work independently and effectively as part of a team.</li></ul>&nbsp;NOTES:Available for face-to-face interview in Kardinya, WA 6163.

We are looking for an experienced and passionate Chef to join our kitchen team and contribute to delivering high-quality food!

This position is ideally suited to a motivated Chef with experience in preparing authentic Subcontinent cuisine in a fast-paced restaurant environment while contributing effectively to a high-performing kitchen team.&nbsp;Job title :&nbsp;ChefLocation:&nbsp;East Victoria Park, WA 6101, AustraliaEmployment Type:&nbsp;Full-TimeSalary:&nbsp;$80,000 – $85,000 per annum + superannuation&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package plus superannuation.</li><li style="text-align:justify;">Work with authentic Subcontinent cuisine in a professional and fast-paced restaurant environment.</li><li style="text-align:justify;">Stable, full-time position within a growing restaurant operation.</li><li style="text-align:justify;">Supportive and collaborative kitchen environment with opportunities to further develop skills in authentic Subcontinent cuisine and traditional cooking techniques.</li><li style="text-align:justify;">A workplace that values authentic cuisine, consistent food quality, and outstanding customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, prepare and refine menu items in line with customer preferences, seasonal ingredients, and authentic Subcontinent cuisine.</li><li style="text-align:justify;">Monitor food costs, estimate ingredient and labour requirements, and assist with kitchen planning to ensure efficient daily operations.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare, cook and present a wide variety of authentic Subcontinent dishes while ensuring consistency in flavour, quality, and presentation.</li><li style="text-align:justify;">Prepare and operate the tandoor to produce traditional tandoori breads, kebabs, and grilled dishes, ensuring correct cooking techniques and consistent quality.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen activities and work closely with management and front-of-house staff to ensure efficient service and timely delivery of customer orders.</li><li style="text-align:justify;">Demonstrate cooking techniques and provide guidance to kitchen staff on recipes, preparation methods, and the safe use of kitchen equipment.</li><li style="text-align:justify;">Ensure compliance with food safety, hygiene, and workplace health and safety requirements, including proper food handling, cleaning procedures, and temperature control.</li><li style="text-align:justify;">Assist in the training and supervision of kitchen staff to promote consistent food quality, efficient work practices, and adherence to restaurant standards.</li><li style="text-align:justify;">Prepare, portion, label, and store food items appropriately, including chilling and freezing where required, to maintain freshness, quality, and food safety.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Minimum&nbsp;1–3 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li style="text-align:justify;">Proven experience preparing authentic Subcontinent cuisine, with strong knowledge of traditional cooking methods and tandoor operations.</li><li style="text-align:justify;">Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li style="text-align:justify;">Demonstrated ability to assist with menu planning, monitor food costs, manage inventory, and maintain consistent food quality in a commercial kitchen.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, and safe food handling practices, with the ability to comply with relevant workplace and regulatory standards</li><li style="text-align:justify;">Willingness to work a flexible roster, including evenings, weekends, and public holidays, to meet the operational needs of the restaurant.</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to perform efficiently in a fast-paced kitchen environment while maintaining high standards of food preparation and service.</li></ul>&nbsp;Australian Citizens and Permanent Residents are preferred.If this opportunity matches your skills and experience, we encourage you to submit your application through the application platform provided on this website. Due to the anticipated volume of applications, only shortlisted candidates will be contacted.

Do you have at least 1–3 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have demonstrable experience cooking Subcontinent cuisine in a restaurant setting?

Do you have experience preparing authentic tandoori dishes using a commercial tandoor oven?

Are you available to work full-time, including evenings and weekends as required?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Do you have full-time working rights to work in Australia?

Join a growing restaurant and showcase your skills preparing authentic Subcontinent cuisine in a professional kitchen.

We are seeking a qualified and experienced Chef to join our kitchen team and assist with delivering consistently high-quality meals across lunch, dinner, weekend and function services.The Chef will be responsible for preparing and cooking menu items, contributing to menu planning, monitoring food quality and costs, coordinating kitchen operations and supporting other kitchen employees during service.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;A permanent, full-time position.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary•&nbsp;&nbsp;&nbsp;&nbsp;A supportive, established and family-run hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;The opportunity to contribute to menu development and kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;A distinctive workplace in the Bedfordale hills. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and develop menu items in consultation with management and senior kitchen personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Estimate food and labour requirements and assist with controlling kitchen operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook meals in accordance with established recipes, presentation standards and customer requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients and cook meat, seafood, poultry, vegetables, sauces, stocks, side dishes and desserts.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food preparation, portion sizes, cooking methods and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Examine food and ingredients to ensure freshness, quality and suitability.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate kitchen activities and ensure customer orders are completed accurately and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Receive and inspect deliveries and ensure food is stored, labelled and rotated correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain consistent food quality during lunch, dinner, weekend and function services.•&nbsp;&nbsp;&nbsp;&nbsp;Cater for dietary requirements and manage allergens in accordance with established procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise cooks, kitchen assistants and junior kitchen employees where required.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen cleanliness and ensure equipment is used safely and correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Comply with food-safety, hygiene, workplace health and safety and licensing requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food waste through appropriate purchasing, preparation, storage and portion control.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with developing seasonal menus, daily specials and function offerings.•&nbsp;&nbsp;&nbsp;&nbsp;Report equipment faults, stock shortages and operational issues to management. <h3>Qualification & experience</h3>Qualifications and experienceThe successful applicant must possess:•&nbsp;&nbsp;&nbsp;&nbsp;a Certificate IV in Commercial Cookery or an equivalent relevant qualification;•&nbsp;&nbsp;&nbsp;&nbsp;at least two years of relevant experience working as a Chef in a commercial kitchen;•&nbsp;&nbsp;&nbsp;&nbsp;demonstrated experience preparing and presenting high-quality pub or restaurant meals;•&nbsp;&nbsp;&nbsp;&nbsp;experience with menu planning, stock control and food-cost management;•&nbsp;&nbsp;&nbsp;&nbsp;sound knowledge of food-safety, hygiene and allergen-management requirements;•&nbsp;&nbsp;&nbsp;&nbsp;the ability to coordinate kitchen activities during busy service periods; and•&nbsp;&nbsp;&nbsp;&nbsp;availability to work evenings, weekends and public holidays as required.&nbsp;Skills and attributes•&nbsp;&nbsp;&nbsp;&nbsp;Strong culinary and food-presentation skills.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent organisation and time-management abilities.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure.•&nbsp;&nbsp;&nbsp;&nbsp;Consistent attention to food quality, portions and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication, leadership and teamwork skills.•&nbsp;&nbsp;&nbsp;&nbsp;Commitment to food safety and workplace cleanliness.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and contribute positively to the kitchen team&nbsp;

Join The Last Drop Elizabethan as a full-time Chef, creating quality pub meals in a supportive team at our unique Bedfordale venue.

Position Description – ChefEmployer: Sardarvansh Pty Ltd t/as The Suburban Bar &amp; GrillLocation: Bertram, Western AustraliaDesignation: ChefSalary: $80,000+ SuperannuationEmployment Type: Full-TimeAbout the CompanyThe Suburban Bar &amp; Grill is a well-established hospitality venue located in Bertram, Western Australia. The venue offers a relaxed dining experience featuring premium grilled meats, burgers, pizzas, pasta, seafood, salads, classic pub favourites, desserts, kids' meals, and function catering. Known for its quality food, friendly service, and welcoming atmosphere, The Suburban Bar &amp; Grill caters to families, local residents, and private events while maintaining high standards of food quality and customer satisfaction. Working with The Suburban Bar &amp; Grill provides employees the opportunity to be part of a professional and fast-paced hospitality team committed to delivering outstanding dining experiences.Position SummaryThe Chef is responsible for planning, organising and directing the preparation and cooking of food while ensuring consistently high standards of quality, presentation and food safety. The role oversees daily kitchen operations, menu planning, stock control, staff supervision and compliance with food safety and workplace health and safety requirements to support efficient service across dine-in, takeaway and function operations.Key Responsibilities<ul><li>Plan and develop menus, daily specials and seasonal offerings in consultation with management, taking into consideration customer preferences, food trends, ingredient availability and business requirements.</li><li>Plan, organise and supervise the preparation and cooking of meals to ensure consistency in quality, taste, presentation and portion control across all menu items.</li><li>Prepare and cook a wide variety of meals including premium grilled meats, burgers, pizzas, pasta, seafood, salads, desserts and classic pub favourites in accordance with established recipes and quality standards.</li><li>Estimate food, ingredient and labour costs, assist in budget planning, and contribute to cost control initiatives while maintaining profitability and quality.</li><li>Monitor stock levels, order food supplies, inspect deliveries and ensure ingredients are stored, handled and rotated in accordance with food safety standards.</li><li>Inspect the quality and freshness of raw ingredients and finished dishes to ensure compliance with the venue's quality standards.</li><li>Supervise, coordinate and provide guidance to cooks and kitchen staff, allocating duties to ensure efficient kitchen operations during regular service, weekends and private functions.</li><li>Train and mentor kitchen staff in food preparation techniques, menu requirements, food safety procedures and safe work practices to maintain consistent operational standards.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared and served efficiently within required service timeframes.</li><li>Ensure compliance with Australian food safety legislation, hygiene standards, workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Minimise food wastage through effective stock rotation, portion control and efficient use of ingredients while maintaining product quality.</li><li>Work collaboratively with management and front-of-house staff to coordinate service, accommodate customer requirements and maintain high levels of customer satisfaction.</li></ul> <h3>Benefits</h3>Benefits of Working at The Suburban Bar &amp; Grill<ul><li>Opportunity to work with a well-established hospitality venue in Western Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to a diverse menu including premium grilled meats, burgers, pizzas, seafood, pasta and classic pub favourites.</li><li>Stable full-time employment with ongoing career development opportunities.</li><li>Opportunity to further develop leadership, menu planning and kitchen management skills.</li><li>Continuous training in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Plan and develop menus, daily specials and seasonal offerings in consultation with management, taking into consideration customer preferences, food trends, ingredient availability and business requirements.</li><li>Plan, organise and supervise the preparation and cooking of meals to ensure consistency in quality, taste, presentation and portion control across all menu items.</li><li>Prepare and cook a wide variety of meals including premium grilled meats, burgers, pizzas, pasta, seafood, salads, desserts and classic pub favourites in accordance with established recipes and quality standards.</li><li>Estimate food, ingredient and labour costs, assist in budget planning, and contribute to cost control initiatives while maintaining profitability and quality.</li><li>Monitor stock levels, order food supplies, inspect deliveries and ensure ingredients are stored, handled and rotated in accordance with food safety standards.</li><li>Inspect the quality and freshness of raw ingredients and finished dishes to ensure compliance with the venue's quality standards.</li><li>Supervise, coordinate and provide guidance to cooks and kitchen staff, allocating duties to ensure efficient kitchen operations during regular service, weekends and private functions.</li><li>Train and mentor kitchen staff in food preparation techniques, menu requirements, food safety procedures and safe work practices to maintain consistent operational standards.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared and served efficiently within required service timeframes.</li><li>Ensure compliance with Australian food safety legislation, hygiene standards, workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Minimise food wastage through effective stock rotation, portion control and efficient use of ingredients while maintaining product quality.</li><li>Work collaboratively with management and front-of-house staff to coordinate service, accommodate customer requirements and maintain high levels of customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or Certificate III/IV in Commercial Cookery together with relevant industry experience.</li><li>Minimum one years of relevant full-time experience as a Chef in a restaurant, pub, bistro or similar commercial kitchen.</li><li>Strong knowledge of menu planning, food preparation techniques, commercial kitchen operations and food presentation.</li><li>Demonstrated ability to supervise kitchen staff, coordinate food preparation activities and maintain quality standards.</li><li>Sound understanding of food safety legislation, HACCP principles and workplace health and safety requirements.</li><li>Excellent organisational, leadership and time management skills.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li></ul>Flexibility to work evenings, weekends and public holidays.

Join our dynamic kitchen team at The Suburban Bar & Grill and build your culinary career in a fast-paced hospitality environment.

Key Responsibilities&nbsp;&nbsp;Artisan Cheese Production<ul><li>Produce a variety of Italian cheeses such as mozzarella, burrata, ricotta, scamorza, etc.</li><li>Handle milk, cultures, rennet, and other ingredients according to traditional methods</li><li>Operate pasteurizers, cheese vats, molds, and aging equipment</li><li>Monitor quality, texture, pH, and other parameters throughout production</li><li>Ensure sanitary conditions and compliance with food safety standards</li></ul>Fresh Pasta &amp; Sauce Preparation<ul><li>Prepare daily batches of fresh pasta (e.g., tagliatelle, ravioli, gnocchi)</li><li>Make traditional Italian sauces (e.g., tomato, pesto, butter-sage, four cheese) in small batches</li><li>Maintain consistency in recipe, portioning, and storage</li><li>Collaborate on new pasta fillings or seasonal variations using house-made cheeses</li></ul>Daily Sandwich &amp; Deli Prep<ul><li>Prepare a daily selection of fresh sandwiches using Delitzia’s cheeses, cold cuts, and breads</li><li>Assemble antipasti boxes or small cold plates for takeaway or dine-in customers</li><li>Maintain prep stations and ensure food is prepared fresh each day</li><li>Monitor shelf life and display of ready-to-eat items</li></ul>Hygiene, Quality Control &amp; Inventory<ul><li>Follow HACCP and hygiene protocols in all food handling areas</li><li>Maintain records of production, ingredient usage, and batch tracking</li><li>Assist in stock rotation and daily inventory checks</li><li>Ensure equipment and surfaces are sanitized and well maintained</li></ul>Collaboration &amp; Customer-Facing Support<ul><li>Work with the retail and front-of-house team to fulfill customer orders</li><li>Support food tastings, cheese pairing events, and promotional activities</li><li>Offer input for product innovation and seasonal menu planning</li></ul>&nbsp;&nbsp;Qualifications and experience&nbsp;At least Cert III or Cert IV level of relevant qualification or at least 3 years of relevant experience in the absence of qualifications<h1>Skills and personal attributes</h1><ul><li>Well organised and punctual&nbsp;</li><li>Motivated&nbsp;and energetic</li><li>Team Player</li><li>Experience within related field</li><li>Passionate about food, cooking &amp; hospitality</li><li>Fast learner to understand and apply new knowledge and techniques</li><li>Ability to work in a fast-paced environment</li></ul>

WA-based artisan cheese business seeks a full-time Chef to support its food preparation and kitchen operations.

Key Responsibilities<ul style="list-style-type:disc;"><li>Plan menus and estimate food, ingredient, and labour costs to ensure efficient kitchen operations.&nbsp;</li><li>Order and manage food supplies while maintaining appropriate stock levels.</li><li>Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.&nbsp;</li><li>Monitor the quality of food throughout all stages of preparation, cooking, and presentation.&nbsp;</li><li>Liaise with Managers, Dietitians, and kitchen and front-of-house staff to coordinate food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation methods and best practices.&nbsp;</li><li>Ensure compliance with all food safety, hygiene, and workplace health regulations.&nbsp;</li><li>Supervise, train, and support kitchen staff to maintain high standards of performance and consistency.&nbsp;</li><li>Assist with preserving and storing food, including freezing and other appropriate food preservation methods.&nbsp;</li><li>Maintain a clean, organised, and efficient kitchen environment while adhering to company policies and procedures.</li></ul> <h3>Benefits</h3>Benefits<ul style="list-style-type:disc;"><li>Competitive annual salary&nbsp;</li><li>Stable &amp; full-time position &nbsp;</li><li>Opportunity to work in a welcoming and vibrant café environment&nbsp;</li><li>Supportive and team-focused workplace&nbsp;</li><li>Opportunity for professional growth within a busy and customer-focused hospitality environment</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Plan menus and estimate food, ingredient, and labour costs to ensure efficient kitchen operations.&nbsp;</li><li>Order and manage food supplies while maintaining appropriate stock levels.</li><li>Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.&nbsp;</li><li>Monitor the quality of food throughout all stages of preparation, cooking, and presentation.&nbsp;</li><li>Liaise with Managers, Dietitians, and kitchen and front-of-house staff to coordinate food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation methods and best practices.&nbsp;</li><li>Ensure compliance with all food safety, hygiene, and workplace health regulations.&nbsp;</li><li>Supervise, train, and support kitchen staff to maintain high standards of performance and consistency.&nbsp;</li><li>Assist with preserving and storing food, including freezing and other appropriate food preservation methods.&nbsp;</li><li>Maintain a clean, organised, and efficient kitchen environment while adhering to company policies and procedures.</li></ul> <h3>Qualification & experience</h3>Qualification &amp; Experience Requirements<ul><li>Minimum 3 years of experience as a Chef in a café, restaurant, or commercial kitchen.&nbsp;</li><li>Certificate III in Commercial Cookery (or an equivalent qualification).&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li>Ability to work efficiently in a fast-paced environment, both independently and as part of a team.&nbsp;</li><li>Excellent time management, organisational, and multitasking skills.&nbsp;</li><li>A passion for preparing high-quality dishes and delivering excellent customer satisfaction.&nbsp;</li></ul>

Café Barco is seeking an experienced and reliable Chef to join our growing team. You will be responsible for preparing and cooking high-quality meals.

Chilliz Karawara, is seeking an experienced and passionate Chef in crafting traditional and contemporary dishes from Southeast Asia, and Asian fusian cuisines. This role involves menu creation, ingredient sourcing, and culinary execution to deliver authentic and innovative dishes that appeal to diverse palates.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><h6 style="text-align:justify;">The ideal candidate will be responsible for:</h6><ol><li style="text-align:justify;">Stock Ordering: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Southeast Asian ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management.</li><li style="text-align:justify;">Sauce and Paste Creation: Develop and prepare authentic sauces and pastes integral to Malaysian, Thai, and other Asian cuisines dishes, ensuring rich and unique flavors.</li><li style="text-align:justify;">Deboning: Skillfully debone chicken, ensuring meat is prepared to the highest standards for various dishes.</li><li style="text-align:justify;">Roasting and Steaming: Prepare, roast, and steam chicken to perfection, ensuring tenderness and flavor.</li><li style="text-align:justify;">Menu Development: Design and innovate new dishes for our Asian fusion menu, incorporating specialty ingredients.</li><li style="text-align:justify;">Quality Control: Monitor the quality of dishes at all stages of preparation and presentation.</li><li style="text-align:justify;">Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen.</li><li style="text-align:justify;">Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation.</li></ol> <h3>Qualification & experience</h3><h6 style="text-align:justify;">Requirements:</h6><ul><li style="text-align:justify;">3 years above work experience and a Cert IV in Kitchen Management/Asian Cookery.</li><li style="text-align:justify;">Deep knowledge of Southeast Asian culinary traditions, ingredients, and techniques.</li><li style="text-align:justify;">Proficiency in using a wok and other traditional Asian cooking equipment and techniques.</li><li style="text-align:justify;">Proficient in deboning chicken and other meats, ensuring high-quality preparation</li><li style="text-align:justify;">Ability to work in a high-paced, high-pressure environment.</li><li style="text-align:justify;">Ability to create diverse and innovative Asian fusion dishes.</li></ul>

Seeking an experienced and passionate Chef

About the roleAs a Chef de Partie, you will be responsible for assisting with food preparation and supervising cooking activities within your designated section of the kitchen, ensuring that dishes are prepared efficiently, consistently and in accordance with established recipes, quality standards and presentation requirements.You will work closely with the kitchen team and management to maintain efficient kitchen operations, support menu execution and contribute to a positive and professional team culture.Your responsibilities will include:<ul style="list-style-type:disc;"><li>Preparing, cooking and presenting food in accordance with recipes, menu specifications and established quality standards, while ensuring consistency in portioning, presentation and food quality.&nbsp;</li><li>Organising and managing the designated kitchen section during food preparation and service, coordinating with kitchen and front-of-house staff to ensure efficient and timely service.&nbsp;</li><li>Monitoring the quality and freshness of ingredients and finished dishes, and ensuring food preparation and cooking processes comply with established procedures and food safety standards.&nbsp;</li><li>Assisting with menu preparation, daily specials and the development of new dishes, contributing to menu planning through input on ingredients, preparation methods, food trends and customer preferences.&nbsp;</li><li>Assisting with food costing, portion control, ordering, receiving and storing supplies, monitoring stock levels and food usage to support effective cost management and minimise waste.&nbsp;</li><li>Maintaining high standards of cleanliness, hygiene and food safety, including ensuring kitchen equipment, work areas and storage facilities are clean, safe and properly organised.&nbsp;</li><li>Assisting with catering preparation and providing guidance and support to junior kitchen staff, including training in food preparation and cooking techniques, while contributing to kitchen reporting, stock control and operational procedures using systems such as Restoke.</li></ul>What we are looking forWe are looking for a Chef de Partie who can bring:<ul style="list-style-type:disc;"><li>Relevant qualifications and at least one year of full time of work experience in a highly related role in commercial kitchen experience, preferably in a busy café, restaurant or hospitality environment; or at least three years of experience in lieu of qualifications.</li><li>Strong food preparation and cooking skills, with experience preparing menu items and daily specials using modern cooking techniques and an understanding of contemporary food trends.&nbsp;</li><li>Sound knowledge of food costing, portion control, stock management and waste reduction, with a commercial understanding of efficient kitchen operations.&nbsp;</li><li>Ability to follow recipes and established procedures while consistently maintaining high standards of food quality, presentation and portion control.&nbsp;</li><li>Good organisational skills, with the ability to prioritise tasks, manage a designated kitchen section and remain calm and effective during busy service periods.&nbsp;</li><li>Confidence using kitchen systems, stock control and operational reporting tools, together with an interest in training and supporting junior kitchen team members.&nbsp;</li><li>Strong communication and teamwork skills, with a positive, professional and team-focused approach to working in a busy kitchen environment.</li></ul>What we offer:SOAK Hospitality offers:<ul><li>Competitive salary of $79,500 + superannuation</li><li>Generous KPI bonus structure in addition to salary</li><li>Accommodation available to rent, located approximately three minutes from the Dampier venue</li><li>Opportunities for career progression into more senior chef roles as the business continues to grow</li><li>Supportive owners who are committed to investing in the growth of the business and its people</li></ul>

If you are an experienced Chef de Partie who is passionate about quality food, strong kitchen systems and want to be in a professional team, apply now

Chef de Partie

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