Job Description3 Little Pigs Restaurant, Café &amp; Wine Bar is seeking a skilled and passionate Chef to join our team. The ideal candidate will have experience in preparing high-quality dishes, menu planning, and maintaining kitchen efficiency while ensuring food safety and hygiene standards. This role requires creativity, strong organizational skills, and the ability to work in a fast-paced environment.Work Location: In-person, Gisborne, Victoria 3437 <h3>Benefits</h3>Annual salary of $80,000 plus Superannuation.&nbsp;38 hours per week. Full-time.&nbsp; <h3>Task & responsibilities</h3>Key ResponsibilitiesThe ideal candidate will be responsible for the following duties, including but not limited to:<ul style="list-style-type:disc;"><li>Demonstrate in-depth knowledge of all menu items and recipes.</li><li>Plan, organize, and oversee food preparation and cooking to maintain high standards.</li><li>Ensure food quality, presentation, and cooking techniques meet established standards.</li><li>Monitor dish quality at all stages of preparation and apply professional culinary techniques.</li><li>Accurately estimate food and labour costs while managing inventory and ordering supplies.</li><li>Minimize waste while maximizing food revenue and efficiency.</li><li>Maintain cleanliness and sanitation of all cooking equipment and workstations.</li><li>Foster a positive and collaborative working environment within the kitchen team.</li><li>Complete daily, weekly, and monthly kitchen reports in a timely and accurate manner.</li><li>Assess product quality and ensure consistent delivery of high standards.</li><li>Report maintenance issues and ensure all kitchen equipment is in safe working order.</li><li>Coordinate food production based on delivery schedules, shelf life, and storage capacity.</li><li>Maintain thorough knowledge of 3 Little Pigs’ menu and ingredient sourcing.</li><li>Follow kitchen opening and closing procedures efficiently.</li><li>Lead and manage kitchen staff, ensuring smooth daily operations.</li><li>Adhere to all operational policies, procedures, and food safety regulations.</li><li>Ensure a clean, safe, and hygienic work environment in compliance with OH&amp;S guidelines.</li><li>Follow all security, fire safety, and workplace health regulations.</li></ul> <h3>Qualification & experience</h3>Qualifications and Skills<ul style="list-style-type:disc;"><li>A formal qualification in Commercial Cookery, Culinary Arts, or a related field (minimum Certificate IV or Diploma level).</li><li>At least 3 years of professional experience in a similar role.</li><li>Trade Recognition or relevant industry certification (preferred).</li><li>Strong knowledge of food safety regulations, kitchen operations, and industry best practices.</li><li>Proficiency in commercial kitchen equipment and modern cooking techniques.</li><li>Excellent culinary skills with a strong focus on quality and presentation.</li><li>Strong communication and leadership abilities to effectively manage kitchen staff and collaborate with stakeholders.</li></ul>

Hospitality & Tourism

Annual

Job Description
3 Little Pigs Restaurant, Café & Wine Bar is seeking a skilled and passionate Chef to join our team.

Chef

Full time

A&amp;K Aus Pty Ltd trading as&nbsp; Canteena is seeking an experienced and motivated Chef to join our professional kitchen team on a full-time basis.The successful candidate will be responsible for planning and organising the preparation and cooking of food, coordinating daily kitchen activities, maintaining food quality and presentation standards, and ensuring that food preparation and service are carried out efficiently.The role requires a Chef who can take responsibility for food preparation and cooking, contribute to menu planning, monitor food and ingredient requirements, coordinate with management and other kitchen staff, and ensure compliance with food safety and hygiene requirements.The successful candidate will play an important role in maintaining the quality and consistency of Canteena's food offering and supporting the efficient operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment.</li><li>Salary of $75,000 – $85,000 per annum, depending on skills and experience.</li><li>Professional and supportive working environment.</li><li>Opportunity to work within a quality-focused restaurant operation.</li><li>Exposure to diverse menu preparation and food service operations.</li><li>Opportunities to contribute to menu development and daily specials.</li><li>Opportunities to develop culinary and kitchen management skills.</li><li>Opportunities to work on private functions and special events.</li><li>Career development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food for daily restaurant operations and service periods.</li><li>Assist with planning and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability, food costs and operational requirements.</li><li>Estimate food quantities and ingredient requirements based on anticipated customer demand and menu requirements.</li><li>Assist with estimating food and labour costs associated with menu items and kitchen operations.</li><li>Order and coordinate food, ingredients and kitchen supplies to ensure adequate stock is available for daily operations.</li><li>Inspect and assess the quality and freshness of food ingredients and other supplies before use.</li><li>Prepare, cook and finish a wide range of dishes in accordance with established recipes, preparation methods and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in taste, portioning, texture, temperature and presentation of dishes.</li><li>Develop and maintain appropriate preparation procedures to ensure efficient kitchen operations.</li><li>Discuss food preparation and kitchen operational issues with management and other kitchen and service staff.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff regarding food preparation and cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are completed and served within required service times.</li><li>Monitor the progress of food preparation and ensure appropriate sequencing of kitchen tasks during busy service periods.</li><li>Ensure food is prepared and stored in accordance with applicable food safety and hygiene requirements.</li><li>Explain and enforce food safety, hygiene and safe food-handling procedures within the kitchen.</li><li>Monitor temperatures and storage conditions of food and ensure appropriate stock rotation procedures are followed.</li><li>Assist in maintaining appropriate kitchen systems for preparation, storage and handling of food.</li><li>Monitor food usage and minimise wastage through effective preparation, portion control and stock management.</li><li>Liaise with management regarding ingredient availability, menu requirements, food costs and kitchen operational requirements.</li><li>Assist with the development and preparation of daily specials and new menu items.</li><li>Maintain high standards of cleanliness and ensure kitchen equipment, preparation areas and workstations are maintained appropriately.</li><li>Safely operate and monitor the use of commercial kitchen equipment, including ovens, grills, cooktops and other cooking equipment.</li><li>Coordinate with front-of-house staff to ensure efficient and timely food service.</li><li>Assist with food preparation and service for private functions, special events and other catering requirements.</li><li>Provide guidance and demonstrate appropriate cooking and food preparation techniques to junior kitchen staff where required.</li><li>May assist with selecting, inducting and training kitchen staff in food preparation, cooking procedures and hygiene practices.</li><li>May assist with freezing, preserving and other appropriate food preparation and storage processes where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2-3 years of relevant commercial kitchen experience, or a relevant qualification combined with appropriate industry experience.</li><li>A minimum of Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Strong knowledge of commercial cooking techniques and food preparation methods.</li><li>Demonstrated ability to plan and organise food preparation and cooking activities.</li><li>Experience with menu planning and preparation of food in a commercial dining environment.</li><li>Understanding of food, ingredient and kitchen supply requirements.</li><li>Ability to monitor food quality throughout preparation and presentation.</li><li>Knowledge of food costing, portion control and minimising food wastage.</li><li>Strong understanding of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house staff.</li><li>Ability to demonstrate and communicate appropriate cooking techniques and procedures to other kitchen staff.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work independently as well as collaboratively within a professional kitchen team.</li><li>Reliable, professional and committed approach to kitchen operations.</li></ul>

Join the Canteena team and contribute to delivering high-quality food and exceptional dining experiences.

The Lancefield Hotel is looking for a skilled Chef to join our kitchen team in Lancefield, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, contributing to menu development and seasonal specials, catering for dietary requirements and supporting the efficient day-to-day operation of the kitchen. You will work closely with the kitchen team to ensure meals are prepared consistently and presented to a high standard while maintaining food safety, hygiene and workplace health and safety requirements. This is a full-time position suited to a qualified Chef with relevant commercial kitchen experience and a strong commitment to quality food and customer satisfaction. <h3>Benefits</h3><ul><li>The position offers a competitive base salary of AUD 79500 - 84000 per annum plus superannuation.</li><li>Stable full-time employment.</li><li>Opportunity to work within an established hospitality venue.</li><li>Supportive and team-focused working environment.</li><li>Ongoing opportunity to develop culinary and kitchen management skills.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook food for patrons, including daily meals and food specials.</li><li>Create and execute a diverse menu with a focus on quality, presentation and seasonal offerings.</li><li>Prepare dishes in accordance with established recipes, portion requirements and presentation standards.</li><li>Cater for dietary requirements and special requests to provide a positive dining experience for guests.</li><li>Ensure all food preparation and cooking complies with applicable health, hygiene, food safety and HACCP standards.</li><li>Contribute ideas towards menu development, new dishes and seasonal specials.</li><li>Monitor food quality throughout preparation and service.</li><li>Support and guide kitchen staff where required.</li><li>Coordinate with suppliers and assist the Head Chef with supplier-related matters.</li><li>Manage inventory, including stocktakes, receiving deliveries and maintaining accurate stock records.</li><li>Assist with ordering ingredients and supplies to maintain appropriate stock levels.</li><li>Monitor food usage and assist with controlling food wastage and costs.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensure kitchen equipment, utensils and work areas are maintained appropriately.</li><li>Work collaboratively with other kitchen and front-of-house staff to provide efficient food service.</li><li>Follow workplace health and safety procedures at all times.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline..</li><li>Minimum 1 year of relevant experience in commercial kitchen operations or culinary management.</li><li>Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen.</li><li>Knowledge of menu development, food preparation and presentation.</li><li>Knowledge of food cost management, stock control and general kitchen operations.</li><li>Understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and a strong commitment to quality.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join The Lancefield Hotel as a full-time Chef and bring your passion for food, quality and creativity to our kitchen.

As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

CHEF

The Mildura Boat House Eatery &amp; Bar is seeking a skilled and passionate Chef to join its waterfront kitchen team at 143 Hugh King Drive, Mildura VIC. You will help lead daily service, mentor junior staff, and craft modern Australian dishes featuring seasonal Sunraysia produce. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for career growth&nbsp;</li><li>Work in a picturesque location overlooking the Murray River&nbsp;</li><li>Enjoy staff discounts on food and beverages&nbsp;</li><li>Be part of a dynamic team in a lively restaurant atmosphere&nbsp;</li><li>Enjoy work-life balance with flexible scheduling options</li></ul> <h3>Task & responsibilities</h3><ul><li>Work actively on the line to prepare, cook, and plate high-quality dishes during busy shifts.</li><li>Show junior staff correct cooking techniques, give advice during service, and help onboard new kitchen team members.</li><li>Keep the kitchen spotless by teaching and enforcing strict Victorian food safety and hygiene rules.</li><li>Work closely with front-of-house staff and venue managers to handle dietary requests and keep service running smoothly.</li><li>Monitor the standard, flavor, and presentation of all food from the prep stage right up to the final plate.</li><li>Manage inventory, minimise kitchen waste, and use proper food freezing and preservation methods.</li><li>Partner with the Head Chef and Sous Chef to design seasonal menus, order supplies, and keep food and labor costs on budget.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role&nbsp;</li><li>Formal culinary training and relevant certification&nbsp;</li><li>Strong knowledge of food safety and sanitation regulations&nbsp;</li><li>Excellent leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment</li></ul>

Which of the following culinary arts qualifications have you obtained?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Join our team at The Rowers Pty Ltd and be part of our vibrant restaurant located on the
scenic riverfront in Mildura.

Saros Bar &amp; Dining is the hot spot for locals and guests. With a marble bar and New York style decor it's the place to be. Located on the ground floor of The Sebel Moonee Ponds, we're seeking a vibrant, customer service focused person with a passion for food &amp; wine to lead the team and take the kitchen and the business to the next level.&nbsp; <h3>Benefits</h3><ul><li>Remuneration will be based on experience</li><li>Easily accessible via public transport</li><li>Training and development</li><li>Experienced management to mentor you and develop your skills</li><li>Access to staff rates at Accor Hotels world-wide</li></ul>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>May select and train staff</li><li>May freeze and preserve foods</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>At least 1-year experience necessaary</li><li>Prior experience working in a fast-paced environment.&nbsp;</li></ul>

Join our incredible Kitchen team of professionals within a progressive company that offers support and mentorship.

Vishwamukha Pty Ltd is seeking a skilled chef for our Italian gourmet pizza and pasta cafe and restaurant. Responsibilities include preparing and cooking dishes, ensuring food quality, and maintaining a clean kitchen. The ideal candidate will have experience in Italian cuisine and a passion for cooking. Benefits include competitive salary, opportunities for growth, and a positive work environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $82,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare pizza dough, stretch pizza bases, assemble toppings, and operate commercial pizza ovens.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Monitor and regulate oven temperatures and other cooking equipment during service.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Portion and plate meals with appropriate sauces, garnishes, and accompaniments.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Monitor stock levels and assist with ordering, receiving, and stock rotation.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene, and food safety standards.</li><li>Store food in temperature-controlled facilities in compliance with food safety regulations.</li><li>Support smooth and efficient kitchen operations during busy lunch and dinner service periods.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Experience working in an Italian restaurant or pizza section preferred</li><li>Ability to work independently and effectively as part of a team.</li><li>Knowledge of food safety and hygiene practices</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a team-based kitchen environment</li><li>Strong attention to quality, consistency, and presentation</li><li>Strong organisational and time-management skills.</li><li>Good communication skills and attention to detail.</li></ul>

Seeking a skilled Chef for our Italian gourmet pizza and pasta cafe and restaurant.

As a Chef at Firdaousi Ventures Pty Ltd, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

Mister Coppin is a well-established restaurant in Richmond, Victoria, offering modern breakfast and lunch dining, specialty coffee and a welcoming atmosphere. Our kitchen uses fresh, high-quality ingredients to prepare consistently excellent dishes.We are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will contribute to food preparation, menu execution, presentation, kitchen operations and food safety while maintaining our high standards of quality and service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time position</li><li>Supportive and professional team environment</li><li>Career development and progression opportunities</li><li>Consistent working hours in an established venue</li><li>Convenient Richmond location near Melbourne’s CBD</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li>Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li>Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li>Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li>Plan and create menus using seasonal ingredients and introduce new dishes.</li><li>Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li>Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li>Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li>Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li><li>Minimum 3 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li>Proven ability to maintain high standards under pressure.</li><li>Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>&nbsp;&nbsp;

Join Mister Coppin as a Chef and enjoy competitive pay, stable full-time hours, career growth and a supportive team in vibrant Richmond.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

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