<p><strong>The Trustee for Horizon Motel Trust</strong> is seeking a suitably qualified and experienced <strong>Chef</strong> to join the kitchen team at Kolours Restaurant in Griffith, NSW.</p><p>The position is full-time and involves preparing and cooking meals, organising daily food preparation, maintaining food quality and presentation standards, monitoring ingredients and food supplies, and supporting the efficient operation of the commercial kitchen.</p><p>The Chef will work as part of the kitchen team under the direction of the Head Chef and will be expected to apply sound commercial cookery skills, food-safety practices and established kitchen procedures.</p><br><h3>Benefits</h3><ul><li>Full-time employment in an established local restaurant in Griffith, NSW.&nbsp;</li><li>Competitive annual salary of $80,000–$85,000 plus 12% superannuation, commensurate with skills and experience.&nbsp;</li><li>Paid annual leave and other applicable leave entitlements in accordance with Australian employment legislation.&nbsp;</li><li>Opportunity to work in a professional commercial kitchen environment.&nbsp;</li><li>Opportunity to develop and further apply professional culinary skills across a varied restaurant menu.&nbsp;</li><li>Supportive kitchen environment with established food preparation, hygiene and food safety procedures.&nbsp;</li><li>Opportunity to contribute to menu preparation, food quality, presentation and day-to-day kitchen operations.</li><li>Stable employment with an established local hospitality business.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and organise daily food preparation activities according to menu and service requirements.</li><li>Prepare and cook a variety of meals in accordance with the restaurant’s menu, recipes and required standards.</li><li>Prepare ingredients by cleaning, cutting, chopping, slicing, marinating, seasoning, weighing and measuring.</li><li>Operate commercial ovens, grills, fryers, stoves and other kitchen equipment safely and effectively.</li><li>Monitor cooking times and temperatures and make appropriate adjustments to achieve consistent results.</li><li>Check the freshness and quality of ingredients before and during food preparation.</li><li>Prepare meals to appropriate portion sizes and required standards of taste, texture, temperature and presentation.</li><li>Prepare meals accommodating dietary requirements where required.</li><li>Follow recipes and established preparation procedures while maintaining consistent food quality.</li><li>Assist with menu planning and the preparation and development of new dishes in consultation with the Head Chef.</li><li>Monitor food stocks and identify ingredient requirements for preparation and service.</li><li>Check incoming food supplies and ensure ingredients are stored appropriately.</li><li>Assist with stock rotation and appropriate storage of food products.</li><li>Minimise food waste through efficient preparation, portion control and appropriate storage.</li><li>Monitor the quality and presentation of prepared dishes before service.</li><li>Maintain kitchen benches, utensils, equipment and food-preparation areas in a clean and organised condition.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the Head Chef, kitchen staff and service staff to ensure meals are prepared and served in a timely manner.</li><li>Report equipment faults, stock shortages and food-quality issues to the Head Chef.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent relevant culinary qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in preparing and cooking a variety of meals in accordance with recipes, menu requirements and established standards.&nbsp;</li><li>Demonstrated knowledge of ingredient preparation, portion control and food presentation.&nbsp;</li><li>Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers and stoves.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling practices.&nbsp;</li><li>Ability to monitor food quality, freshness, taste, texture, temperature and presentation.&nbsp;</li><li>Ability to assist with menu preparation and the development of new dishes under the direction of the Head Chef.&nbsp;</li><li>Knowledge of stock monitoring, ingredient storage and stock rotation.&nbsp;</li><li>Ability to work efficiently during busy service periods.&nbsp;</li><li>Good time-management and organisational skills.&nbsp;</li><li>Ability to work cooperatively with the Head Chef, kitchen staff and service staff.&nbsp;</li><li>Ability to follow established recipes, preparation procedures and food-safety requirements.&nbsp;</li><li>Ability to maintain a clean, safe and organised commercial kitchen.</li></ul>

Hospitality & Tourism

Annual

Join our established Griffith restaurant as a full-time Chef and contribute to quality food preparation, menu development and kitchen operations.

Chef

Full time

<p>We are seeking a skilled and passionate <strong>Chef &amp; Cook</strong> to prepare authentic Indian cuisine while maintaining high standards of food quality, hygiene, and customer satisfaction. The successful candidate will prepare and cook menu items, assist with menu planning, monitor stock levels, ensure compliance with food safety regulations, and work efficiently in a fast-paced commercial kitchen. The role requires strong teamwork, attention to detail, and a commitment to delivering consistent, high-quality meals.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><h2>Chef – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook a variety of authentic Indian dishes to a consistently high standard.</li><li>Plan and develop menu items, including introducing new dishes and improving existing recipes.</li><li>Supervise kitchen operations and coordinate food preparation activities.</li><li>Ensure quality control, portion consistency, and presentation standards are maintained.</li><li>Manage stock levels, food ordering, and minimise food wastage.</li><li>Train and support kitchen staff in food preparation techniques and safety procedures.</li><li>Maintain compliance with food safety, hygiene, and workplace health and safety standards.</li><li>Ensure the kitchen operates efficiently during busy service periods.</li><li>Maintain a clean, organised, and professional kitchen environment. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li></ul><h2>Cook – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook Indian cuisine dishes according to recipes and kitchen standards.</li><li>Assist with food preparation, including cutting, marinating, and preparing ingredients.</li><li>Cook curries, tandoor items, sauces, and other menu items as required.</li><li>Ensure meals are prepared with consistent quality, taste, and presentation.</li><li>Follow food safety, hygiene, and cleanliness procedures at all times.</li><li>Assist with stock rotation, storage, and reducing food wastage.</li><li>Support chefs and kitchen staff during busy service periods.</li><li>Maintain cleanliness of cooking equipment, workstations, and kitchen areas.</li><li>Work effectively as part of a professional kitchen team.</li></ul><br><h3>Qualification & experience</h3><h2>Chef – Qualification &amp; Experience</h2><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>Minimum <strong>1 year of relevant experience as a Chef</strong> in a commercial kitchen environment.</li><li>Proven experience preparing authentic Indian cuisine, including curries, tandoor dishes, and traditional Indian recipes.</li><li>Experience in menu planning, food preparation, kitchen operations, and maintaining quality standards.</li><li>Strong knowledge of food safety, hygiene practices, and workplace health and safety requirements.</li><li>Ability to lead kitchen operations and work effectively in a fast-paced restaurant environment.</li></ul><h2>Cook – Qualification &amp; Experience</h2><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>Minimum <strong>1 year of relevant experience as a Cook</strong> in a commercial kitchen environment.</li><li>Experience in preparing Indian cuisine and assisting with daily kitchen operations.</li><li>Knowledge of food preparation techniques, cooking methods, and kitchen hygiene standards.</li><li>Ability to follow recipes, maintain food quality, and work efficiently under pressure.</li><li>Strong teamwork skills and commitment to maintaining a clean and safe kitchen environment.</li></ul>

Join Dhaba Delights for a rewarding culinary career with competitive pay, career growth and a supportive team serving authentic Indian cuisine.

Chef & Cook (Full-Time)

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Chef jobs in Griffith

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