<p>We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $75,000–$90,000 plus superannuation per annum.</li><li>Opportunity to develop and enhance professional culinary skills.</li><li>Work in a supportive and collaborative kitchen environment.</li><li>Gain experience preparing a diverse range of dishes.</li><li>Opportunities for professional growth and career development.</li><li>Develop skills in menu planning, food costing and kitchen coordination.</li><li>Work alongside an experienced and dedicated hospitality team.</li><li>Opportunity to contribute creative ideas and maintain high food standards.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.</li><li>Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements.</li><li>Estimate food and labour costs and assist with maintaining appropriate food budgets.</li><li>Monitor stock levels and order food, ingredients and kitchen supplies as required.</li><li>Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance.</li><li>Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor portion sizes, cooking methods and presentation to maintain consistency across meals.</li><li>Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.</li><li>Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices.</li><li>Assist with selecting, training and supervising kitchen staff when required.</li><li>Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.</li><li>Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste.</li><li>Monitor the condition and quality of ingredients and finished dishes throughout the production process.</li><li>Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Chef is required.</li><li>Relevant culinary studies or qualifications must be successfully completed.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently under pressure in a busy kitchen.</li><li>Strong organisational and time-management skills.</li><li>Excellent attention to detail and commitment to food quality.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li></ul>

Hospitality & Tourism

Annual

Join our kitchen team as a Chef and turn your culinary skills into exceptional dining experiences in a supportive and rewarding workplace.

Chef

Full time

<p>Little Sicily Ristorante is committed to providing you with an authentic and memorable dining experience through quality food, traditional Sicilian flavours and consistency in our culinary standards. We are proud of a rich and varied menu with handmade ingredients and traditional specialities, always maintaining the highest standards of food quality, presentation,hygiene and kitchen efficiency. We offer a friendly dining experience and also take group bookings and private functions which requires a consistent level of food preparation and service across a variety of dining experiences.</p><br><h3>Benefits</h3><ul><li>A friendly and professional team environment.</li><li>Opportunities to gain experience and build your career in this industry.</li><li>Consistent working hours with a stable roster.</li><li>Competitive pay based on your skills, experience, and contribution to the team.</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a wide range of dishes in accordance with established recipes and quality requirements.</li><li>Contributing to menu planning, recipe development and improvements to existing dishes.</li><li>Maintaining high standards of food quality, presentation and portion consistency.</li><li>Selecting, preparing ingredients while ensuring appropriate storage and stock rotation.</li><li>Following and maintaining food safety, hygiene, workplace health and safety standards.</li><li>Coordinating kitchen operations and workflow during busy service periods to ensure food is prepared and served efficiently.</li><li>Monitoring stock levels, assisting with ordering supplies and reducing unnecessary food wastage.</li><li>Assisting with food and kitchen cost control and ensuring resources are used efficiently.</li><li>Providing guidance, training and support to junior kitchen staff. Showing them the cooking procedure.</li><li>Working effectively with management and front-of-house staff to maintain a high level of customer service</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Food Preparation and Cooking Skills</li><li>Menu Planning and Recipe Development Skills</li><li>Food Quality, Presentation and Portion Control Skills</li><li>Ingredient Selection, Storage and Stock Rotation Skills</li><li>Food Safety, Hygiene and Workplace Health &amp; Safety Skills</li><li>&nbsp;Kitchen Operations and Workflow Coordination Skills</li><li>Inventory, Stock Ordering and Food Waste Management Skills</li><li>Food Cost Control and Resource Management Skills</li><li>Kitchen Staff Training, Guidance and Team Support Skills</li><li>Certificate IV in Commercial Cookery/ Kitchen Management</li></ul>

We are looking for a dedicated and experienced Chef to join our kitchen team and help us with our continued growth and high culinary standards.

CHEF

<p><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Company Details</span></p><ul><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Entity Name: MK Dee Why PTY LTD</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Business Name: Masala Kitchen Dee Why</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Location: 26 Oaks Ave, Dee Why, NSW 2099</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Position: Chef</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Salary: $77,000 to $83,000 P.A + Superannuation&nbsp;</span></li></ul><p style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Masala Kitchen, a newly established and vibrant restaurant in Dee Why, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis.</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Competitive salary</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Opportunities for career growth and development</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Full-time position</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Supportive and collaborative work environment</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Flexible work arrangements</span></li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure high standards are maintained.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Preparing and cooking a variety of &nbsp;Indian dishes using traditional methods.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Ensure correct storage of food and compliance with food safety, hygiene and workplace health and safety requirements.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Delivering effective training and ongoing support to the kitchen team.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</span></li></ul><br><h3>Qualification & experience</h3><ul><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Minimum two years of full-time work experience as a Chef.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Excellent time management, organisational, and multitasking skills.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Ability to work in a fast-paced environment while maintaining attention to detail.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</span></li><li style="text-align:justify;"><span style="font-family:&quot;Calibri Light&quot;,sans-serif;">Ability to lead and motivate staff, working well under pressure</span></li></ul><p style="text-align:justify;">&nbsp;</p><p style="text-align:justify;">&nbsp;</p>

<p><span style="font-family:&quot;Calibri&quot;,sans-serif;"><span lang="EN-GB" dir="ltr">D FRASER &amp; K FRASER t/a The Basin Dining Room is a contemporary coastal restaurant in Mona Vale, offering a refined seasonal menu showcasing premium seafood, quality produce and modern Australian dining. We are currently seeking a full-time Chef to join our team, with the role based in Mona Vale, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a diploma qualification in hospitality. A competitive salary of $79,000 to $84,000, plus superannuation, is on offer.</span></span></p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Prepare, cook and present menu items to the restaurant's required standards of quality, consistency and presentation.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Assist the Head Chef and Restaurant Manager with menu planning, development and changes based on seasonal produce and operational requirements.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Maintain a thorough knowledge of the menu and prepare dishes in accordance with approved recipes, portion sizes and presentation standards.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Assist with food and labour cost control, stock requirements and the ordering of food, ingredients and kitchen supplies.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Check the taste, texture, portioning and presentation of dishes during preparation and before they are served.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Organise and prioritise daily preparation and cooking tasks to ensure the kitchen operates efficiently during service.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Liaise with the Head Chef, kitchen staff and front-of-house team regarding food preparation, dietary requirements and service matters.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Maintain HACCP, OHS and food safety requirements, including appropriate hygiene, food handling and storage procedures.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Supervise and assist with the training of junior kitchen staff, including guidance on preparation methods, cooking techniques and kitchen procedures.</span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;">Operate kitchen equipment safely and ensure food is stored and preserved under appropriate temperature-controlled conditions.</span></li></ul><br><h3>Qualification & experience</h3><p><span style="font-family:&quot;Calibri&quot;,sans-serif;"><span lang="EN-GB" dir="ltr"><strong>REQUIREMENTS: </strong>Hold relevant qualifications and experience.</span></span></p><p>&nbsp;</p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;"><span lang="EN-GB" dir="ltr"><strong>APPLY:&nbsp;</strong>If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.</span></span></p>

D FRASER & K FRASER t/a The Basin Dining Room is currently seeking a full-time Chef to join our team.

<p>AKA BROS CO PTY LTD as THETRUSTEE FOR AKA BROS CO DISCRETIONARY TRUST t/a CHICKEN EMPIRE AUTHENTIC DELICIOUS FOOD, a food business located at Mount Annan Marketplace, Shop 4/11/13 Main St, Mount Annan NSW 2567.</p><p>Chicken Empire provides authentic food and customer service and prepares its food in-house on a daily basis. The business uses fresh and locally sourced ingredients in its food preparation.</p><p>The menu includes chicken that is marinated and seasoned, burgers, fresh daily salads, homemade dishes, fruit salad, pasta salad and fresh gravy. Chicken Empire also offers a range of seafood cooked to order, generally served with tartar sauce and lemon.</p><p>The business's daily operations involve menu-based food preparation, cooking, monitoring food quality and presentation, maintaining food supplies and maintaining appropriate food safety and hygiene standards.</p><p>We are seeking an experienced and motivated Chef to join our kitchen team.</p><p>The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking Chicken Empire's menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.</p><p>The role involves preparing food in-house on a daily basis, including marinating and seasoning chickens, preparing burgers, making fresh daily salads, preparing homemade dishes and fresh gravy, and preparing seafood cooked to order. The Chef will work with fresh and locally sourced ingredients and ensure that menu items are prepared consistently in accordance with established recipes, cooking procedures and quality standards.</p><p>The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations.</p><br><h3>Benefits</h3><p>&nbsp;</p><ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu including chicken, burgers, fresh salads, homemade dishes and seafood.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and develop menus appropriate to the business and its food-service operations.</li><li>Plan and organise daily food preparation and cooking activities based on menu requirements.</li><li>Estimate quantities of food and ingredients required for menu preparation.</li><li>Assist with estimating food costs and controlling food wastage.</li><li>Order and maintain adequate supplies of food ingredients.</li><li>Check the quality and freshness of ingredients before use.</li><li>Prepare and cook chicken and chicken-based menu items.</li><li>Marinate and season chickens as part of daily food preparation.</li><li>Prepare and cook burgers.</li><li>Prepare fresh daily salads, including fruit and pasta salads.</li><li>Prepare homemade dishes and fresh gravy.</li><li>Prepare and cook seafood to order.</li><li>Monitor the quality, freshness and presentation of dishes throughout preparation and service.</li><li>Ensure food is prepared consistently in accordance with recipes and established cooking procedures.</li><li>Discuss food preparation requirements and issues with relevant kitchen and service staff.</li><li>Demonstrate appropriate cooking and food preparation techniques where required.</li><li>Maintain appropriate food storage, handling and preparation practices.</li><li>Maintain cleanliness and hygiene of kitchen areas, food preparation areas and cooking equipment.</li><li>Ensure food safety and hygiene requirements are followed and maintained.</li><li>Coordinate food preparation activities during busy service periods.</li><li>Assist with catering orders and related food preparation when required.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Join Chicken Empire in Mount Annan as a Chef and use your culinary skills to prepare fresh, quality food in a busy food-service environment.

<p>We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Supportive and friendly team environment</li><li>Career development and progression opportunities</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day operations of the kitchen&nbsp;</li><li>Food preparation whilst adhering to food presentation standards&nbsp;</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>Developing menus or altering existing menus to reflect seasonal ingredients, customer preferences, and evolving market trends based on seasonality, customer feedback and changing market trends&nbsp;</li><li>Keeping up with industry trends and creating new recipes&nbsp;</li><li>Monitoring stocks, liaising with suppliers and vendors and ordering supplies&nbsp;</li><li>Training other kitchen staff</li><li>Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen</li><li>Ensuring compliance with all health and safety regulations within the kitchen area</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Trade qualification preferred such as Diploma of Hospitality Management&nbsp;</li><li>Have at least one year of experience for the role.&nbsp;</li><li>Ability to lead a dedicated kitchen team</li><li>Previous working experience in a Korean restaurant</li><li>Advanced knowledge of culinary techniques</li><li>Excellent time management abilities</li><li>Leadership skills</li><li>In-depth knowledge of cooking trends and best practices</li></ul>

We are seeking a passionate and reliable chef with strong culinary skills and experience in a fast-paced kitchen environment.

<p style="margin-left:0px;">We are seeking qualified chefs with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.</p><p style="margin-left:0px;">&nbsp;</p><p>Physical Setting:</p><ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul><p style="margin-left:0px;">Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul><p style="margin-left:0px;">Ability to commute/relocate:</p><ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><br><h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li>Great working environment,&nbsp;</li><li>Competitive salaries &amp; Great locations</li></ul><br><h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul><br><h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate chefs to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

<p>Brothers Ben &amp; Brothers Ben Atelier are seeking an experienced and motivated Chef to join our kitchen team in Petersham, NSW.</p><p>The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and food costing, maintaining consistent food presentation and quality, managing kitchen workflow and supporting the efficient day-to-day operation of the kitchen.</p><p>This is an excellent opportunity for a skilled Chef who takes pride in food quality, consistency and presentation and enjoys working collaboratively within a busy kitchen environment.</p><br><h3>Benefits</h3><ul><li>Full-time position within an established Petersham eatery &amp; beverage premises</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu development and kitchen operations</li><li>Opportunity to demonstrate and further develop culinary and kitchen management skills</li><li>Stable role within a customer-focused hospitality business</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, taking into consideration menu variety, quality and cost effectiveness.</li><li>Estimate food and labour costs and assist with maintaining appropriate food cost controls.</li><li>Order food and kitchen supplies according to menu requirements and inventory levels.</li><li>Prepare, cook and present meals in accordance with established recipes and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in the taste, texture, portioning and presentation of meals.</li><li>Supervise plating and presentation to maintain high visual and quality standards.</li><li>Freeze, preserve and store food appropriately to maintain freshness and minimise waste.</li><li>Coordinate food preparation activities and kitchen workflow, particularly during busy service periods.</li><li>Communicate with management, kitchen staff and front-of-house staff regarding food preparation and service requirements.</li><li>Advise front-of-house staff regarding menu changes, daily specials and dietary options.</li><li>Train, supervise and support cooks and other food preparation staff where required.</li><li>Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.</li><li>Allocate kitchen tasks and monitor staff performance to maintain efficient kitchen operations.</li><li>Explain and enforce hygiene, sanitation and food safety requirements.</li><li>Maintain a clean and organised food preparation environment.</li><li>Monitor kitchen equipment and report maintenance or operational issues as required.</li><li>Availability: 5 days/week (weekend is a must)</li></ul><br><h3>Qualification & experience</h3><p>The successful applicant should have:</p><ul><li>Relevant commercial cookery qualifications or equivalent recognised culinary training.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Demonstrated experience in food preparation, cooking and presentation.</li><li>Experience with menu planning, food costing, stock control and ordering.</li><li>Strong knowledge of food safety, hygiene and safe food handling requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability to organise kitchen workflow and work efficiently under pressure.</li><li>Ability to communicate and work effectively with kitchen and front-of-house staff.</li><li>Experience supervising, training or providing guidance to junior kitchen staff.</li><li>Good organisational, time-management and attention-to-detail skills.</li></ul>

Join Brothers Ben as a full-time Chef and bring your skills, creativity and passion for quality food to our busy Petersham kitchen.

<p><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">We, Mikazuki Riverside, are looking for an experienced and passionate full-time Chef to join our dynamic team.</span></p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Competitive salary package&nbsp;</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Supportive and friendly team environment&nbsp;</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Opportunities for career development and progression</span></li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Prepare and cook a variety of Japanese dishes, with particular attention to fish preparation, sushi and other Japanese cuisine.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Monitor and ensure the quality, consistency and presentation of dishes in accordance with the restaurant’s standards.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Ensure the assigned kitchen section is well organised and effectively managed to maintain smooth and efficient kitchen operations.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Monitor stock levels, liaise with suppliers and vendors, order food and kitchen supplies, and maintain appropriate inventory levels as required.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Contribute to cost control through the minimisation of food waste.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Develop Japanese-inspired menu items and update existing menus to reflect seasonal ingredients, customer preferences, feedback and evolving market trends.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Train junior kitchen staff&nbsp;</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Maintain a clean, organised and safe kitchen environment and ensure appropriate sanitation and food safety practices are followed at all times.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Ensure compliance with all applicable health, hygiene and safety regulations within the kitchen area.</span></li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Completed the relevant studies such as Certificate IV in Kitchen Management and Diploma in Hospitality Management&nbsp;</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Have at least 1-2 years of experience as a Chef in Japanese cuisine</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Strong leadership skills with the ability to train, mentor and inspire a team.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Experience working in a fast-paced environment, with the ability to remain calm under pressure and multitask effectively.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Good knowledge of food safety and kitchen hygiene and proper handling and storage of fresh ingredients, including seafood.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Strong organisational and time-management skills.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">In-depth knowledge of Japanese culinary trends and best practices.</span></li><li><span style="font-family:&quot;Calibri Light&quot;,sans-serif;font-size:11.0pt;">Punctual, reliable and committed to maintaining high standards.</span></li></ul>

We, Mikazuki Riverside, are looking for an experienced and passionate full-time Chef to join our dynamic team.

<p>Chef – Full-Time Position</p><p>Company: Kinna Pty Ltd (Trading as Curry by the Curve)</p><p>Location: Avalon Beach, NSW 2107</p><p>Employment Type: Full-Time, Ongoing</p><p>Salary: $75,000 – $85,000 per annum plus superannuation</p><h1>Role Overview</h1><p>We are looking for an enthusiastic professional who can coordinate day-to-day kitchen operations while maintaining the highest standards of taste, presentation and hygiene.</p><p>The successful candidate will work closely with the restaurant management to design innovative menus, supervise staff, and ensure consistency across all dishes served.</p><br><h3>Benefits</h3><ul><li>Attractive annual salary package between $75,000 and $85,000 plus super.</li><li>Secure, long-term position in a professional and supportive environment.</li><li>Opportunities for growth and creative input within the restaurant.</li><li>Positive work-life balance in the relaxed and scenic Avalon Beach community.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook authentic Indian and modern fusion dishes to a consistently high standard.</li><li>Design and update menus in line with seasonal ingredients and customer preferences.</li><li>Coordinate, guide and train kitchen staff, ensuring smooth operations during busy service periods.</li><li>Oversee food preparation for dine-in, takeaway, and catering services.</li><li>Work closely with restaurant management and front of house staff regarding menu availability, dietary requirements, customer feedback and food service requirements.</li><li>Monitor stock levels, manage supplier orders, and control food and labour costs.</li><li>Ensure all food safety, hygiene, and WHS standards are strictly followed.</li><li>Supervise workflow, portioning, and quality control to maintain efficiency and minimise waste.</li><li>Collaborate with management on new menu concepts and special events.</li></ul><br><h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Kitchen Management or a closely related field, or an equivalent qualification.</li><li>At least 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>In-depth knowledge of Indian cuisine, including regional specialities and traditional cooking techniques.</li><li>Proven ability to lead, train, and motivate kitchen staff.</li><li>Strong organisational, communication, and time management skills.</li><li>Capability to perform well under pressure while maintaining attention to detail.</li><li>Sound understanding of food safety and Work Health and Safety requirements.</li></ul>

Join the team at Curry by the Curve in Avalon Beach and bring your culinary skills and creativity to a supportive, professional kitchen environment.

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