This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Hospitality & Tourism

Annual

Full time, Annual Salary $79,500 to $84,500 + Superannuation

Chef

Full time

We are seeking an experienced Chef to join our team on a full-time basis. The successful candidate will prepare and cook meals, contribute to menu planning, and help coordinate daily kitchen operations. <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and prepare Nepalese dishes in accordance with the restaurant’s menu and quality standards.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, spices, sauces and marinades for daily service.•&nbsp;&nbsp;&nbsp;&nbsp;Cook and present meals consistently, including during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu planning, specials and recipe development.•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking to ensure timely service.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, order supplies and minimise food waste.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards.•&nbsp;&nbsp;&nbsp;&nbsp;Guide and train kitchen staff where required.•&nbsp;&nbsp;&nbsp;&nbsp;Work with front-of-house staff to meet customer needs.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification.•&nbsp;&nbsp;&nbsp;&nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a restaurant environment; experience preparing Nepalese cuisine will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Good knowledge of food preparation, cooking techniques and commercial kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain food quality and consistency during busy service periods.•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively as part of a kitchen team.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays.&nbsp;

We are seeking an experienced Chef to join our team on a full-time basis.

ChefFox and Bow - Redhill, ACT&nbsp;Location-&nbsp;10 Duyfken Pl, Red Hill, ACT 2603Salary-$79,000 to $85,000 a year + superannuationJob Type- Full time, 38 hours per week.Fox and Bow Redhill&nbsp; is seeking a talented and experienced&nbsp;Chef&nbsp;to join our vibrant team!Fox and Bow, is a busy and popular café in Redhill, ACT, known for its high-quality breakfast, brunch, and lunch offerings. We focus on fresh ingredients, innovative menu creations, and outstanding customer service. Due to continued growth, we are looking for a qualified and experienced Chef to join our team on a full-time basis.&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Why Join Us?<ul><li style="text-align:justify;">Competitive salary + superannuation.</li><li style="text-align:justify;">Be part of a creative and passionate team.</li><li style="text-align:justify;">Work in a dynamic and supportive environment where your culinary skills will thrive.</li><li style="text-align:justify;">Employee discounts</li></ul> <h3>Task & responsibilities</h3>We are seeking a skilled Chef to manage and oversee the preparation of high-quality dishes, maintain kitchen operations, and contribute to our evolving menu. The successful candidate will work closely with the team to ensure efficiency, consistency, and adherence to food safety standards.<ul><li style="text-align:justify;">Prepare, cook, and present meals to a high standard, ensuring quality and consistency.</li><li style="text-align:justify;">Develop and execute menu items, including seasonal specials, in line with customer preferences and industry trends.</li><li style="text-align:justify;">Monitor kitchen stock levels and assist in ordering supplies, ensuring cost-effective management.</li><li style="text-align:justify;">Adhere to food safety, hygiene, and workplace health &amp; safety regulations at all times.</li><li style="text-align:justify;">Supervise and train kitchen staff, ensuring efficient workflow.</li><li style="text-align:justify;">Work efficiently in a fast-paced environment and manage multiple orders simultaneously.</li><li style="text-align:justify;">Minimise food wastage and maintain portion control</li><li style="text-align:justify;">May be responsible for hiring and training staff.</li><li style="text-align:justify;">May also handle the freezing and preservation of foods.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Minimum&nbsp;Certificate IV in Kitchen Management/Commercial Cookery.</li><li style="text-align:justify;">At least&nbsp;1 year of full-time experience&nbsp;as a Chef in a fast-paced restaurant/Café.</li></ul>How to Apply:&nbsp;If you're ready to showcase your talent and creativity at&nbsp;Fox and Bow Redhill , please hit the apply button and send us your CV and cover letter clearly outlining your qualifications and experience with details of 2 recent referees.

FOX and BOW is seeking to hire a culinary enthusiast and experienced Chef looking to take their Skills to the next level

This is an exciting opportunity to join the talented culinary team at On Lake Cafe. As Chef you will be responsible for preparing and cooking high-quality dishes that showcase the best of local, seasonal produce. Your passion for food and exceptional cooking skills will be crucial in delivering an outstanding dining experience for our customers. You'll play a key role in day-to-day operations, working alongside a collaborative team to prepare high-quality dishes that keep our guests coming back. <h3>Benefits</h3><ul><li>Full-time role</li><li>Competitive pay based on experience</li><li>Industry standard superannuation</li><li>Supportive and relaxed team environment</li><li>Opportunity to contribute ideas to the kitchen and menu</li></ul> <h3>Task & responsibilities</h3>We're looking for someone who enjoys working with fresh food and takes pride in producing consistently high-quality meals.Your daily duties include but not limited to:<ul><li>Prepare, cook and present a range of cafe menu items&nbsp;</li><li>Prepare ingredients and complete mise en place for daily service&nbsp;</li><li>Ensure food is prepared consistently and to a high standard&nbsp;</li><li>Maintain excellent food safety, hygiene and cleanliness standards&nbsp;</li><li>Monitor food quality, freshness and presentation&nbsp;</li><li>Assist with stock rotation, storage and portion control to minimise waste&nbsp;</li><li>Maintain a clean, organised and efficient kitchen and food preparation area&nbsp;</li><li>Assist with the development of menu items, specials and seasonal offerings&nbsp;</li><li>Provide friendly and efficient service when interacting with customers&nbsp;</li><li>Follow all company procedures and food safety requirements</li></ul> <h3>Qualification & experience</h3>A genuine passion for cooking and a desire to consistently deliver high-quality food and service to our customers.Ideally, you'll bring:<ul><li>Certificate IV in Commercial Cookery preferred</li><li>Strong attention to detail and a focus on freshness, quality and presentation</li><li>At least one year of work experience in similar work environment</li><li>Strong food preparation and cooking skills</li><li>Good communication skills&nbsp;</li><li>Be consistent and able to work well in a team&nbsp;</li><li>Be able to perform well under pressure</li></ul>

This is an exciting opportunity to join the talented culinary team at On Lake Cafe as a full-time Chef.

We are seeking a skilled and motivated Chef to join our kitchen team on a full-time basis.&nbsp; <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3><ul><li>Plan menus and develop dishes in consultation with management.</li><li>Prepare and cook meals to meet the café’s quality and presentation standards.</li><li>Estimate food and labour costs and order food supplies.</li><li>Monitor the quality of ingredients and dishes throughout preparation and service.</li><li>Discuss food preparation and service requirements with management and kitchen staff.</li><li>Demonstrate cooking techniques and guide kitchen staff.</li><li>Maintain stock levels, control food wastage and ensure appropriate storage of ingredients.</li><li>Ensure compliance with food safety, hygiene and workplace safety requirements.</li><li>Assist with selecting and training kitchen staff as required.</li><li>Accommodate customers’ dietary requirements and food allergies.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Kitchen Management, or an equivalent relevant qualification.</li><li>At least 1 years of relevant experience working as a Chef.</li><li>Sound knowledge of cooking techniques, kitchen operations and food safety requirements.</li><li>Good knowledge of grill cooking, food preparation and commercial kitchen operations</li><li>Sound knowledge of food safety, hygiene and safe food-handling practices</li><li>Ability to maintain food quality and consistency during busy service periods</li><li>Strong teamwork, communication and organisational skills.</li><li>Availability to work a flexible roster, including weekends and public holidays</li></ul>&nbsp;

We are seeking a skilled and motivated Chef to join our kitchen team on a full-time basis.

J. MUSSILLON PTY LTD, trading as Courgette Restaurant, is seeking a qualified and experienced Pastry Chef to join our kitchen team at 54 Marcus Clarke Street, Canberra ACT 2601.This is a permanent full-time position of 38 hours per week, offering a salary of AUD $80,000 to AUD $85,000 per annum, commensurate with qualifications and experience.The successful candidate will take ownership of the pastry section at one of Canberra's most respected fine dining establishments, delivering a full range of pastries, desserts, and baked goods to a consistently high standard across à la carte and tasting menu service. <h3>Benefits</h3><ul><li>Salary of AUD $80,000 to AUD $85,000 per annum, commensurate with qualifications and experience</li><li>Superannuation contributions in accordance with statutory requirements</li><li>Annual leave and other leave entitlements per the National Employment Standards</li><li>Permanent, full-time employment — 38 hours per week</li><li>Work in one of Canberra's most awarded and respected fine dining restaurants</li><li>Professional kitchen with quality equipment and exacting standards</li><li>Supportive team culture with genuine career development opportunities</li><li>Central Canberra CBD location</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and produce a full range of pastries, desserts, baked goods, and confectionery items for à la carte and set menus</li><li>Inspect incoming ingredients for quality and accurately weigh and portion all components prior to production</li><li>Mix, shape, and work dough and pastry products using both hand techniques and commercial equipment</li><li>Prepare pastry fillings, glazes, creams, and decorative elements to the restaurant's specifications</li><li>Monitor baking times and oven conditions throughout production, adjusting as needed to maintain consistent results</li><li>Manage the full production cycle from preparation through to baking, cooling, and finishing of each batch</li><li>Glaze, ice, and decorate finished products to meet Courgette's presentation standards</li><li>Contribute to the development and refinement of new dessert and pastry items in collaboration with the Head Chef</li><li>Maintain the cleanliness and correct operation of all pastry equipment and work areas in compliance with food safety and workplace health and safety requirements</li><li>Manage pastry ingredient stock, minimise waste, and assist with ordering and receiving supplies</li><li>Keep accurate records of recipes, production quantities, and ingredient usage</li><li>Guide and support junior kitchen staff in pastry preparation and technique as required</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant Certificate III or higher preferred</li><li>Minimum 1 year of demonstrated experience as a Pastry Chef or Pastrycook in a commercial kitchen; 3 years preferred</li><li>Experience in a fine dining or high-volume restaurant environment highly regarded</li><li>Strong practical skills across pastry production, dessert plating, and cake decoration</li><li>Sound knowledge of ingredients, flavour development, and contemporary pastry techniques</li><li>Ability to maintain consistent quality and presentation standards throughout service</li><li>Solid understanding of food safety and HACCP compliance requirements</li><li>Well-organised, reliable, and able to work both independently and as part of a kitchen team</li></ul>

Pastry Chef | Courgette Restaurant Canberra | $80,000–$85,000 p.a. | Full-Time | Apply Now

Pastry Chef

OPA! HOSPITALITY PTY LTD, trading as Kivotos @ Hellenic, is seeking qualified and experienced candidates for multiple full-time Chef and Cook positions at our restaurant, Kivotos, in Philip, ACT.Commis to sous-chef positions available.We welcome applications from candidates across all experience levels, from commis through to sous-chef. Salary ranges from AUD $65,000 to AUD $85,000 per annum, with $80,000 to $85,000 on offer depending on experience. Successful candidates will join a passionate kitchen team delivering authentic Greek cuisine in a professional, high-volume dining environment. <h3>Benefits</h3><ul><li>Salary of AUD $65,000 to AUD $85,000 per annum, commensurate with qualifications and experience&nbsp;</li><li>$80,000 to $85,000 per annum depending on experience&nbsp;</li><li>Superannuation contributions in accordance with statutory requirements&nbsp;</li><li>Annual leave and other leave entitlements per the National Employment Standards&nbsp;</li><li>Permanent, full-time employment&nbsp;</li><li>Structured career pathway from commis through to senior kitchen roles&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Supportive, team-focused kitchen culture&nbsp;</li><li>Work in an established and well-regarded restaurant&nbsp;</li><li>Convenient Philip, ACT location</li></ul> <h3>Task & responsibilities</h3>Chef - Key Responsibilities:<ul><li>Oversee Kitchen Operations – Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production.</li><li>Supervise and Train Staff – Lead, mentor, and guide kitchen teams, providing expertise in cooking procedures and ensuring adherence to culinary standards.</li><li>Menu Development &amp; Food Preparation – Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.</li><li>Maintain Food Quality &amp; Safety – Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.</li><li>Manage Inventory &amp; Costing – Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.</li><li>Ensure Customer Satisfaction – Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience.</li><li>Coordinate with Stakeholders – Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success</li></ul>Cook - Key Responsibilities:<ul><li>Prepare and cook authentic Greek dishes</li><li>Inspect food ingredients to maintain quality standards.</li><li>Operate and regulate cooking equipment such as ovens and grills.</li><li>Prepare, cook, and season meals with precision and creativity.</li><li>Plate and garnish dishes to enhance presentation.</li><li>Store food safely in temperature-controlled environments.</li><li>Cater to special dietary requirements by modifying recipes accordingly.</li><li>Collaborate with kitchen staff to plan menus and estimate ingredient needs.</li><li>Train and mentor junior kitchen staff to uphold quality standards</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum one year of work experience as a Chef or Cook, (candidate with three years or more experience will be given preference)</li><li>Relevant qualifications: Minimum Certificate III for Cook and Certificate IV for Chef</li><li>Confident, friendly, and a can-do attitude</li><li>Australian work experience preferred</li><li>A passion for well-executed food</li><li>A team player with a collaborative working style</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Chef & Cook

We’re looking for an experienced Senior Sous Chef to work alongside the Head Chef as second-in-command. You’ll help lead the kitchen day to day, deputise in the Head Chef’s absence, and shape the food and culture of the venue. <h3>Benefits</h3><ul><li>An excellent annual salary package of $75,000 - $85,000, plus superannuation</li><li>Paid annual leave, personal/carer’s leave and all other leave entitlements</li><li>All Fair Work entitlements and National Employment Standards, honoured in full</li><li>A leadership role with genuine influence over the menu, standards and kitchen culture</li><li>A supportive, respectful team in an iconic Canberra venue</li></ul> <h3>Task & responsibilities</h3><ul><li>Act as second-in-command to the Head Chef, taking full responsibility for the kitchen in their absence</li><li>Lead kitchen operations, ensuring efficient, high-quality service across every shift</li><li>Recruit, train, mentor and develop the kitchen team, including rostering and performance reviews</li><li>Drive seasonal, cost-effective menu development</li><li>Manage food costings, budgets, GP targets and wastage reporting</li><li>Oversee stock control, ordering, rotation and supplier relationships</li><li>Run multiple sections during high-volume service, leading by example on the line</li><li>Champion food safety, hygiene and WHS compliance, including food safety plans, audits and documentation</li><li>Coordinate equipment maintenance, repairs and servicing</li><li>Work closely with management and front-of-house to deliver an outstanding guest experience</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Senior Sous Chef or Sous Chef in a busy, high-volume kitchen</li><li>Demonstrated ability to lead, motivate and develop a kitchen team, including other senior staff</li><li>Advanced knowledge of cooking techniques, menu design and kitchen operations</li><li>Commercial awareness, with experience managing costings, ordering and rostering</li><li>Composure under pressure, with consistently high standards</li><li>Strong understanding of food safety standards, HACCP and WHS requirements</li><li>Excellent communication and organisational skills</li><li>Relevant culinary qualification (Cert III/IV in Commercial Cookery or equivalent) or equivalent industry experience</li><li>Experience in a café, restaurant or venue environment is highly regarded</li></ul>

Step into the second-in-command role at one of Canberra’s most loved venues, where great food meets 40 years of character.

Senior Sous Chef

We are seeking a skilled and energetic Grill Chef to run our busy grill station. You will cook meats, seafood, and vegetables to exact temperature and quality standards. You must work well under pressure during fast-paced service.
The position is casual with the possibility of part-time or full-time in the near future for the right candidate. We are not offering sponsorship for this position.
Key Responsibilities
<ul>
 <li>Station Setup: Prepare the grill station with ingredients, tools, and equipment before service.</li>
 <li>Cooking: Grill steaks, chicken, seafood, and vegetables to precise customer preferences and internal doneness rules.</li>
 <li>Safety: Follow strict food safety and hygiene standards, including proper labeling and preventing cross-contamination.</li>
 <li>Cleanliness: Maintain a clean, sanitary, and organized workspace during and after service.</li>
 <li>Teamwork: Communicate clearly with the rest of the kitchen crew and front-of-house staff When required, to ensure fast, accurate food delivery.</li>
 <li>Inventory: Monitor stock levels for the grill section and report needs to the head chef.</li>
</ul>
Requirements
<ul>
 <li>Experience: Proven experience working on a professional kitchen grill or hot line station.</li>
 <li>Skills: Strong timing, multitasking abilities, and calm focus under pressure.</li>
 <li>Availability: Willingness to work flexible hours, including evenings, weekends, and holidays (Tuesday to Sunday).</li>
</ul>
What We Offer
<ul>
 <li>Competitive hourly rate or salary</li>
 <li>Supportive team culture</li>
 <li>Opportunities for career growth</li>
</ul>
Pay: $27.00 – $32.00 per hour
Benefits:
<ul>
 <li>Free drinks</li>
 <li>Free food</li>
</ul>
Experience:
<ul>
 <li>relevant: 2 years (Preferred)</li>
</ul>
Work Authorisation:
<ul>
 <li>Australia (Required)</li>
</ul>
Work Location: In person

We are seeking a skilled and energetic Grill Chef to run our busy grill station.

Casual

Job Vacancy – Chef
The Embassy is seeking to fill a vacancy for a Chef.
We are looking for a professional and experienced Chef who is capable of preparing and presenting a wide variety of dishes to a high standard of quality, as part of the Embassy team.
Requirements: • Previous experience in cooking, preferably in fine-dining restaurants or formal hospitality settings. • Ability to prepare light and quick meals, sandwiches, salads, and appetizers. • Proficiency in preparing Eastern, Western, Arabic, and Gulf cuisine to a high standard of quality. • Ability to prepare menus and organize and cater for large official banquets and events. • Commitment to high standards of hygiene and food safety. • Professional appearance, conduct, and interpersonal skills. • Ability to work effectively under pressure and manage time efficiently. • Commitment to confidentiality, privacy, and the requirements of a diplomatic working environment.
Location: Embassy Employment Type: Full-time Salary and Benefits: $4,500 – $4,600 per month

Job Vacancy – Chef
The Embassy is seeking to fill a vacancy for a Chef.

CHEF

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

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