Experienced Chef neededMiss Moneypenny’s Noosa Heads&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Permanent, Full-time position&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Work hours: 38 hours per week•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salary $80,000 to $85, 000 year plus superannuation&nbsp;&nbsp;Miss Moneypenny’s Noosa heads is looking for a qualified Chef to join our team.&nbsp;&nbsp;We are looking for a self- motivated, English speaking, articulate person to fill the role of Chef within our company.&nbsp;&nbsp;Job duties:<ul><li>Prepare, season and cook food as directed, meeting dietary requirements where required</li><li>Follow recipes and presentation specifications</li><li>Operate standard kitchen equipment safely and efficiently</li><li>Oversee and manage kitchen operations</li><li>Clean and organise kitchen and equipment in adherence to hygiene and safety regulations</li><li>Preserve and store foodstuffs in appropriate temperature-controlled facilities</li><li>Recording food temperature</li><li>Train apprentices and other kitchen staff</li><li>Assist with menu planning and development&nbsp;</li><li>Stock management including ordering, rotation and wastage control</li></ul>&nbsp;Skills and experience Required:<ul><li>Cert IV in Commercial Cookery</li><li>Diploma of Hospitality Management</li><li>Minimum of 2 years’ work experience as a Chef</li><li>Ability to work in a fast-paced environment with multifaceted kitchen operations</li><li>Attention to detail</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.</li><li>Excellent communication and organizational skills</li><li>Good knowledge of policies and procedures in workplace</li></ul>&nbsp;Any applicants interested in the position please send your CV , please note that only suitable candidates will be interviewed.&nbsp;&nbsp;

Hospitality & Tourism

Annual

Chef

Full time

&nbsp;&nbsp;FULL TIME CHEF POSITION . We will accept candidates with no formal qualifications, but they must have at least 4 years experience.We are looking for a full time Chef! This exciting opportunity will suit candidates who are adaptable and work well within a dynamic environment.&nbsp;&nbsp;About You – Chef:&nbsp;&nbsp;Chef position: You will have at least 4 years’ relevant full time experience&nbsp;&nbsp;<ul><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li></ul>&nbsp;&nbsp;You must have:&nbsp;&nbsp;<ul><li>High cooking standards with an attention to detail&nbsp;</li><li>Good work ethic including the ability to work under pressure&nbsp;</li><li>Ability to maintain service standards&nbsp;</li><li>Strong ability to work autonomously amongst a fast paced environment&nbsp;</li><li>Good knife skills&nbsp;</li><li>Good with quick, consistent prep and service&nbsp;</li></ul>&nbsp;We offer a competitive salary, with remuneration in the range of $80K to $90K p.a. PLUS super.&nbsp;(depending on skills, experience and qualifications) plus superannuation.&nbsp;&nbsp;If you believe you would be a good fit for the role – please send your resume to

FULL TIME CHEF POSITION . We will accept candidates with no formal qualifications, but they must have at least 4 years experience.

CHEF

Chef – Full Time&nbsp;Lenny Pizzeria &amp; Bar Pty LtdLocation: Shop 5, 58 Railway Street, Mudgeeraba QLD 4213Employment: Full-time, ongoingSalary: $80,000 per annum + superannuation&nbsp;Lenny Pizzeria &amp; Bar is a busy and rapidly growing wood-fired pizzeria and restaurant located in the heart of Mudgeeraba on the Gold Coast.We specialise in high-quality wood-fired pizza, seasonal Italian-inspired food and fresh, house-made produce. Our kitchen operates in a fast-paced, high-volume environment and services a large dine-in and takeaway trade.We are a hands-on team that takes pride in producing consistently high-quality food while maintaining an organised, professional and positive kitchen environment.We are looking for an experienced and qualified Chef to join our kitchen team on a full-time basis.&nbsp;About the RoleThe successful applicant will work closely with the kitchen management team and chefs to ensure the smooth and efficient operation of the kitchen.This is a hands-on position suited to an experienced Chef who is confident working in a high-volume commercial kitchen and who can maintain quality, consistency and food safety standards during busy service periods.Experience with wood-fired cooking and pizza production is essential, along with a strong understanding of general food preparation and commercial kitchen operations.&nbsp;Key ResponsibilitiesPreparing, cooking and presenting food to the required Lenny Pizzeria &amp; Bar standards.Preparing pizza dough, pizza toppings, sauces, vegetables, meats and other ingredients.Working with long-fermented pizza dough and assisting with dough production and preparation.Operating and cooking with a commercial wood-fired pizza oven.Preparing and cooking pizzas during high-volume service.Assisting with the preparation and production of the broader food menu, including entrees, sides, salads, sauces and other dishes.Following recipes, preparation methods and portion specifications consistently.Ensuring food is prepared and presented to a consistently high standard.Monitoring cooking times and temperatures to ensure food quality and food safety.Maintaining a clean, organised and efficient workstation throughout service.Completing preparation and mise en place requirements before service.Assisting with daily kitchen opening, preparation, service and closing procedures.Ensuring food is stored, labelled and rotated correctly.Maintaining high standards of cleanliness, hygiene and food safety.Following HACCP, food safety and workplace health and safety procedures.Assisting with stock rotation and monitoring food quality and freshness.Minimising food wastage through appropriate preparation, storage and portion control.Working efficiently as part of a busy kitchen brigade.Communicating effectively with other chefs, kitchen staff and management.Assisting with training and supporting junior kitchen staff where required.Contributing to the development and improvement of kitchen procedures, menu items and food preparation.Performing other reasonable kitchen duties as required by the Head Chef or management.&nbsp;Skills &amp; Experience RequiredRelevant formal qualifications in Commercial Cookery, Hospitality or a related field, such as a Certificate III or Certificate IV in Commercial Cookery, or equivalent.Demonstrated experience working as a qualified Chef in a commercial restaurant or high-volume kitchen.Proven experience working in a fast-paced kitchen environment.Demonstrated experience with wood-fired cooking and pizza production.Strong knowledge of food preparation, cooking techniques and kitchen operations.Experience preparing dough and pizza ingredients to a consistent standard.Ability to work efficiently and accurately during busy service periods.Ability to follow recipes, specifications and established kitchen procedures.Strong understanding of food safety, hygiene and workplace health and safety requirements.Good communication and teamwork skills.Ability to work independently and as part of a kitchen team.Strong attention to detail and commitment to food quality.Ability to maintain composure and productivity under pressure.A reliable, positive and professional approach to work.&nbsp;Applicants with equivalent relevant skills and experience may also be considered where appropriate.&nbsp;We are looking for someone who is:Experienced and confident in a busy commercial kitchen.Passionate about producing high-quality food.Experienced with wood-fired cooking and pizza.Reliable, punctual and professional.Able to work effectively as part of a team.Comfortable working at high volume and under pressure.Committed to maintaining high standards of food quality, cleanliness and presentation.Interested in developing their skills and contributing to a growing restaurant.&nbsp;What We OfferFull-time, ongoing employment.$80,000 per annum + superannuation.The opportunity to work in a busy and growing Gold Coast restaurant.A professional and supportive kitchen environment.Exposure to high-volume wood-fired cooking and pizza production.Opportunity to contribute to menu development and kitchen operations.A friendly and respectful workplace culture.&nbsp;LocationLenny Pizzeria &amp; BarShop 5, 58 Railway StreetMudgeeraba QLD 4213&nbsp;Only applicants with the relevant skills, qualifications and experience will be considered.&nbsp;

<figure class="table"><table><tbody><tr><td style="border:1.0pt solid #A3A3A3;padding:4.0pt;vertical-align:top;width:344.45pt;">Our environment is diverse and very dynamic. As Chef, you’ll play a key role in the kitchen supporting day-to-day operations, helping lead the team, and ensuring the delivery of exceptional food across a variety of services across weddings, private functions, café-style service in our cook club, and special events.&nbsp;It’s more than just cooking, its being in full control of the operation in the absence of the Sous Chef as well as commercial responsibilities like menu development and costing, kitchen operations, trade relationships, team and payroll management and cost of goods management.About you:We are looking for chef trade qualification diploma with at least 1 year of experience. In the absence of a qualification, we require at least 3 years of established high-volume chef experience.&nbsp;Your skills will include:<ul><li>Understanding of food safety and kitchen management</li><li>Passion for creating quality food in a fast-paced environment</li><li>Ability to work flexible hours including weekends and evenings</li><li>Calm under pressure</li><li>Good leadership, a team player and excellent communication skills&nbsp;</li></ul>If this sounds like you, please apply through the website. Only short-listed candidates will be contacted.</td></tr></tbody></table></figure>

Boomerang Hills (formerly called Boomerang Farm) is a truly unique venue is looking for a qualified chef for their Clubhouse and Venue Wedding Venue.

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3>Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3><ul><li>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.</li><li>Knowledge of Spanish cuisine is a must.</li><li>Have proven experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.</li></ul>

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.This is a full-time position based at our new Palm Beach location. From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.&nbsp;&nbsp; <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3>As a Chef at Franc Jrs, your tasks include (but are not limited to):<ul><li>Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs</li><li>Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality</li><li>Monitoring the quality and presentation of dishes throughout preparation and service</li><li>Contribute with menu planning and developing seasonal specials in line with ingredient availability</li><li>Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations</li><li>Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs</li><li>Overseeing food handling, hygiene, and safety procedures in compliance with regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment</li><li>Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification</li><li>Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard</li><li>Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations</li><li>Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements</li><li>Proven ability to work effectively as part of a professional kitchen team in a dynamic environment</li><li>Strong communication skills and a positive, can-do attitude under pressure</li><li>Flexibility to work across a rotating roster, including late nights, weekends, and public holidays</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.&nbsp;

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.The successful candidate will be responsible for:· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage.Applicants for this position should:· Have relevant tertiary qualifications· At least 1 years relevant experience· Proven experience as a Chef in a fast-paced, high-quality cafe.· Strong knowledge of food safety and hygiene standards.· Ability to work well under pressure and handle a high-volume environment.· Excellent organizational and time management skills.· Creative flair and a passion for high-quality food presentation.· Ability to work collaboratively in a team environment.· Flexibility to work weekends, public holidays, and early morningsApplications open.This position is open to applications and expressions of interest for minimum 28 days from the date of publication.Thank you. <h3>Benefits</h3>Permanent salaried position with paid personal and annual leave.Work with an established team of passionate hospitality professionals.&nbsp; <h3>Task & responsibilities</h3>· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage <h3>Qualification & experience</h3>Relevant tertiary qualifications and at least 1 year directly relevant employment.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.

The restaurant is seeking a qualified, experienced Chef to join the team at Johnny Omeros on Capri. <h3>Benefits</h3>Annual salary of $80,000-$90,000, plus superannuation. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan fine-dining menus, special menus, and seasonal menus in consultation with management, including estimating food and labour costs.</li><li style="text-align:justify;">Demonstrate high-quality food preparation and cooking skills, particularly in seafood cuisine, ensuring all menu items are prepared according to recipes and consistently meet standards.</li><li style="text-align:justify;">Production of all foods.&nbsp;</li><li style="text-align:justify;">Manage inventory, stock control, and storage to ensure stock levels are maintained, food supplies are ordered efficiently, and wastage is minimised.</li><li style="text-align:justify;">Maintain consistently high standards of food quality by carefully monitoring dishes throughout all stages of preparation and presentation.</li><li style="text-align:justify;">Liaise effectively with managers and kitchen staff regarding any issues related to food preparation or kitchen operations.</li><li style="text-align:justify;">Ensure all food safety and hygiene standards, including HACCP procedures, are consistently followed, while educating and guiding kitchen staff to maintain a clean, safe, and well-organised work environment.</li><li style="text-align:justify;">Delegate responsibilities, supervise, manage kitchen operation, and provide coaching and/or training to kitchen hands and junior chefs where required.</li><li style="text-align:justify;">Monitor and record temperatures of cold rooms, refrigerators, and incoming stock deliveries in accordance with food safety procedures.</li><li style="text-align:justify;">Review cooking procedures regularly to improve efficiency, consistency, and quality.&nbsp;</li></ul> <h3>Qualification & experience</h3>Required qualifications:<ul><li>At least one of the following:<ul style="list-style-type:circle;"><li>An AQF Associate Degree, Advanced Diploma, or Diploma (or overseas equivalent); or</li><li>At least three (3) years of relevant industry experience may substitute for the formal qualifications.</li></ul></li></ul>Required experience:<ul><li>Minimum two (2) years of relevant experience in a seafood fine dining or similar restaurant as a Chef.</li><li>Minimum two (2) years of relevant experience working with fresh seafood and meat.</li></ul>

Do you have full-time work rights in Australia?

The restaurant is seeking a qualified, experienced Chef to join the team at Johnny Omeros on Capri.

As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time, ongoing employmentCompetitive base salary of $78,000–$88,000 per annum, depending on qualifications and experience&nbsp;A positive and supportive workplace cultureVarious staff benefitsOpportunities to work across our established Gold Coast venuesCareer development and opportunities for greater responsibility&nbsp;Long-term employment opportunities within a growing hospitality group <h3>Task & responsibilities</h3>As a Chef with Kalytihi Pty Ltd, you will be responsible for preparing and presenting high-quality dishes while contributing to the efficient day-to-day operation of the kitchen.Depending on your experience and the requirements of the venue, your responsibilities will include:Preparing, cooking and presenting dishes to consistently high standardsPreparing ingredients and undertaking all aspects of food preparation required for serviceMonitoring the quality of dishes throughout preparation and presentationEnsuring portion control, presentation and quality standards are consistently maintainedAssisting with the planning and development of menus and seasonal specialsMonitoring stock levels and assisting with ordering and inventory controlManaging food storage, stock rotation and wastageEnsuring food is stored and handled in accordance with food safety requirementsMaintaining a clean, organised, safe and hygienic kitchen environmentAssisting with the supervision, training and development of junior cooks and kitchen staffCoordinating with other kitchen team members to ensure smooth and efficient serviceWorking effectively during busy service periods while maintaining quality and consistencyFollowing workplace health and safety, food safety and hygiene proceduresWorking collaboratively with management and front-of-house staff to provide an excellent overall customer experience <h3>Qualification & experience</h3>To be considered for one of these positions, you will ideally have:At least 1 year of relevant experience as a Chef, with 2–3 years preferredA relevant commercial cookery trade qualificationA Diploma or higher qualification in hospitality or culinary arts is desirable but not essentialStrong food preparation and cooking skillsAn understanding of commercial kitchen operations, food safety and hygiene requirementsGood organisational and time-management skillsThe ability to remain calm and organised during busy service periodsA strong work ethic and a reliable, professional approachThe ability to work effectively both independently and as part of a teamA genuine passion for quality food, presentation and consistencyFlexibility to work a rotating roster, including evenings, weekends and public holidays as requiredExperience with Greek or Mediterranean cuisine will be highly regarded but is not essential for candidates with strong commercial cookery experience and a willingness to learn.

Which of the following statements best describes your right to work in Australia?

Which of the following culinary arts qualifications have you obtained?

How many years’ experience do you have relevant to the advertised position?

Our client, Kalytihi Pty Ltd, is looking for a number of experienced, passionate Chefs to join the team on a full-time basis

152628 Pty Ltd t/a Romarge Cafe &amp; Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals. We are seeking a passionate, skilled Chef to join our vibrant kitchen team. You will prepare high-quality meals, maintain food safety standards, and help drive menu consistency in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary based on experience (Ranging from $78,000 to $85,000)</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management.&nbsp;</li><li>Prepare, cook and present a wide range of high-quality meals.&nbsp;</li><li>Supervise and coordinate the daily activities of kitchen staff.&nbsp;</li><li>Monitor food preparation to ensure consistency, quality and presentation.&nbsp;</li><li>Order food supplies and manage stock levels to minimize waste.&nbsp;</li><li>Inspect the quality of ingredients and ensure they meet required standards.&nbsp;</li><li>Maintain compliance with food safety, hygiene and workplace health and safety regulations.&nbsp;</li><li>Train and mentor junior kitchen staff and apprentices.&nbsp;</li><li>Control food costs and assist with kitchen budgeting.&nbsp;</li><li>Ensure kitchen equipment is used correctly and report any maintenance requirements.&nbsp;</li><li>Develop new recipes and seasonal menu items to enhance the dining experience.&nbsp;</li><li>Work efficiently during busy service periods while maintaining high standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Successful Candidate should hold Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery) or equivalent</li><li>Proven experience as a Chef (1 Year full time Required)</li><li>Knowledge of food safety regulations</li><li>Strong attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

152628 Pty Ltd t/a Romarge Cafe & Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals.

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Chef jobs in Maroochydore Sunshine Coast Qld

32 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’