Mildura RSL is seeking an experienced and motivated Chef to join the kitchen team at the Wirraway Bistro on a full-time basis. The successful candidate will prepare and cook a diverse range of lunch and dinner dishes using fresh ingredients, including grilled meats, steaks, chicken, schnitzels, parmigiana, seafood, pasta, risotto, salads, vegetables and sauces. The role will also involve maintaining consistent food quality and presentation, assisting with menu preparation and daily specials, and supporting efficient kitchen operations. This position is suited to a qualified and experienced Chef who takes pride in food preparation and presentation, enjoys working in a busy commercial bistro environment and is committed to providing quality meals and service to members and guests <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent position offering long-term employment stability</li><li>Opportunity to work within an established and community-focused organisation</li><li>Supportive and collaborative kitchen and hospitality team</li><li>Opportunity to work in a busy commercial bistro environment</li><li>Exposure to a diverse range of traditional and contemporary bistro dishes</li><li>Opportunity to contribute to daily specials and menu preparation</li><li>Opportunity to assist with functions and other hospitality events</li><li>Professional development and opportunities to further develop culinary skills</li><li>Welcoming workplace environment focused on food quality, teamwork and customer service</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and cook a variety of lunch and dinner dishes in accordance with established recipes and business standards</li><li>Prepare and cook grilled meats, steaks, chicken, schnitzels, parmigiana and other meat-based dishes</li><li>Prepare and cook seafood and other seafood-based menu items</li><li>Prepare pasta, risotto, burgers, salads, vegetables and other menu components</li><li>Prepare sauces, dressings, marinades, garnishes and other components required for menu items</li><li>Assist with the preparation of daily specials and seasonal menu offerings in consultation with management</li><li>Monitor food quality, portion sizes, presentation and consistency across all dishes</li><li>Coordinate food preparation and kitchen activities during lunch and dinner service</li><li>Ensure meals are prepared and served within appropriate quality and service standards</li><li>Inspect food supplies and ingredients to ensure freshness, quality and suitability for use</li><li>Monitor stock levels and assist with ordering, receiving and storing food supplies</li><li>Maintain appropriate stock rotation, storage and portion control procedures</li><li>Minimise food wastage through effective preparation, storage, stock rotation and portion control</li><li>Train, guide and assist other kitchen staff with food preparation, cooking techniques and kitchen procedures where required</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements</li><li>Operate and maintain commercial kitchen equipment safely and efficiently</li><li>Maintain a clean, organised and hygienic kitchen throughout food preparation and service</li><li>Work collaboratively with front-of-house staff to ensure smooth and efficient food service</li><li>Assist with catering, functions and special events where required</li><li>Assist management with maintaining consistent food standards and implementing improvements to kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Chef in a commercial kitchen environment</li><li>Minimum Certificate IV in Commercial Cookery, or equivalent qualification</li><li>Demonstrated experience in preparing and cooking a broad range of meals</li><li>Experience preparing and cooking meat, seafood, pasta, risotto, salads and other menu items</li><li>Sound knowledge of food preparation techniques, cooking methods and commercial kitchen operations</li><li>Experience with menu preparation, daily specials and food presentation</li><li>Knowledge of food costing, stock control and portion management is highly desirable</li><li>Sound understanding of food safety, hygiene and sanitation requirements</li><li>Ability to work efficiently and maintain consistent standards during busy service periods</li><li>Strong organisational, communication and teamwork skills</li><li>Ability to maintain high standards of food quality, presentation and consistency</li><li>Reliable, professional and committed approach to hospitality and customer service</li></ul>

Hospitality & Tourism

Annual

Join our kitchen team as a Chef and showcase your skills in a busy bistro, preparing quality meals with a diverse menu and fresh ingredients.

Chef

Full time

LabourLens is recruiting on behalf of Mildura Magic Pty Ltd t/a Caffeine Extraction. We are seeking a skilled and motivated Chef to join the team on a full-time basis, working 38 hours per week. The successful candidate will be responsible for preparing and cooking a variety of breakfast and lunch dishes, maintaining food quality and presentation, assisting with menu planning, managing kitchen supplies, and ensuring compliance with food safety and hygiene requirements. Australian citizens and permanent residents are encouraged to apply. <h3>Benefits</h3><ul><li>Competitive annual salary plus superannuation.</li><li>Permanent full-time position with 38 hours per week.</li><li>Stable employment in an established café.</li><li>Supportive and friendly working environment.</li><li>Opportunity to showcase and develop your culinary skills.</li><li>Work with a varied breakfast and lunch menu.</li><li>Opportunities for professional growth and career development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Design and update breakfast and lunch menus featuring egg dishes, focaccias, salads, pasta, schnitzels, sandwiches and other café-style meals.</li><li>Calculate food quantities, ingredient expenses and labour costs while controlling portions and reducing food wastage.</li><li>Purchase and oversee kitchen supplies, including fresh produce, meats, poultry, dairy products, bread and other essential ingredients.</li><li>Cook and prepare menu items such as eggs Benedict, smashed avocado, quiches, focaccias, schnitzels, salads, pasta, wraps and sandwiches.</li><li>Check the flavour, quality, serving size and presentation of meals throughout preparation and service.</li><li>Organise food preparation and communicate with management, kitchen employees and waiting staff regarding menu needs, customer requests and operational matters.</li><li>Show appropriate cooking methods and guide kitchen staff in food preparation, cooking, plating and presentation techniques.</li><li>Deliver meals efficiently and consistently during busy breakfast and lunch services.</li><li>Adapt meals to meet dietary needs, including vegetarian and gluten-free requirements, where appropriate.</li><li>Monitor stock levels and ensure all ingredients are correctly labelled, rotated and stored.</li><li>Implement and maintain food-safety, hygiene and sanitation standards throughout the kitchen.</li><li>Keep kitchen equipment, preparation surfaces and storage areas clean and properly maintained in accordance with relevant standards.</li><li>Recruit, train and supervise kitchen staff when required, providing instruction on recipes, portion control and safe food-handling procedures.</li><li>Store, freeze and preserve food correctly to protect its freshness, quality and safety.</li><li>Oversee kitchen activities to ensure compliance with workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management/Commercial Cookery and/or a Diploma of Hospitality, supported by strong culinary knowledge and an understanding of food-safety standards.</li><li>A minimum of 1 years’ relevant experience as a Chef in a busy commercial kitchen.</li><li>Proven ability to prepare a variety of café-style breakfast and lunch meals, including egg dishes, focaccias, salads, pasta, schnitzels, sandwiches and wraps.</li><li>Capacity to follow and enhance the existing menu while introducing new ideas based on seasonal produce and customer preferences.</li><li>Sound understanding of kitchen operations, including stock control, ingredient rotation, portion management, food costing and waste minimization.</li><li>Thorough knowledge of food hygiene, safe food-handling practices, and workplace health and safety requirements.</li><li>Ability to work effectively within a fast-paced kitchen and provide support and guidance to junior staff members.</li><li>Strong commitment to consistently producing high-quality meals that meet presentation standards and customers’ dietary needs.</li><li>Excellent organizational and time-management skills, with the ability to prioritize tasks and perform efficiently during busy service periods.</li><li>Professional and positive approach, with a focus on customer satisfaction and maintaining the café’s quality standards.</li></ul>

Mildura Magic Pty Ltd t/a Caffeine Extraction is seeking a full-time Chef to join its team, working 38 hours per week.

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

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Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Duties of a Chef<ul><li style="text-align:justify;">Plan and develop menus in consultation with restaurant management.&nbsp;</li><li style="text-align:justify;">Prepare and cook dishes while supervising their quality, presentation and portion control.&nbsp;</li><li style="text-align:justify;">Direct and coordinate cooks and other kitchen staff during food preparation and service.&nbsp;</li><li style="text-align:justify;">Monitor food supplies, estimate requirements, order ingredients and control kitchen costs.&nbsp;</li><li style="text-align:justify;">Maintain food-safety standards and train staff in cooking techniques, hygiene and kitchen procedures.&nbsp;</li></ul>&nbsp;To be considered for this role you will need to possess the following:<ul style="list-style-type:disc;"><li style="text-align:justify;">Advanced understanding and appreciation of all aspects of food and its service</li><li style="text-align:justify;">1 + years of proven kitchen experience in a fast paced, high-volume environment.</li><li style="text-align:justify;">Qualifications in commercial cookery- Cert III (for Cook) Cert IV (For Chef) or higher</li><li style="text-align:justify;">Flexible availability</li><li style="text-align:justify;">Strong organizational skill, motivational and people skills</li><li style="text-align:justify;">Good communication skills</li></ul>Excellent wages and incentives offered to the successful candidate.Salary Range: $70,000 to $80,000 plus super.Join our company as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values beingpart of a supportive team.Only short-listed candidate will be contacted. If this sounds like the career move for you, then please apply now.

Located in Apollo bay, Vic 3233, Australia, Casalingo restaurant is currently seeking a qualified Full Time Chef to join our team

The Chef will be responsible for preparing and cooking food, maintaining food quality and presentation, ensuring food safety and hygiene standards, and supporting the efficient operation of the kitchen for Bistro and function services. <h3>Benefits</h3>Work in an established RSL organisation with a professional kitchen environment, diverse Bistro and function catering operations, and opportunities to contribute your culinary skills across a wide range of services. <h3>Task & responsibilities</h3><ul><li>Prepare and cook food for Bistro and function services.</li><li>Plan and coordinate food preparation and cooking activities.</li><li>Maintain consistent food quality, taste and presentation.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Monitor food stock and minimise waste.</li><li>Maintain a clean, safe and organised kitchen.</li><li>Assist with menu preparation and contribute to efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Chef or Cookery qualification.</li><li>Experience in a commercial kitchen environment.</li><li>Experience in Bistro, restaurant or function catering preferred.</li><li>Strong knowledge of food preparation, cooking techniques and food safety standards.</li><li>Ability to work efficiently in a busy kitchen and as part of a team.</li></ul>

The Chef will play a key role in delivering consistent, high-quality food across Altona RSL’s Bistro and function services.

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

Full time Chef Position available to qualified committed Person.Located at Moore St, Apollo Bay VIC 3233 Australia, The&nbsp;restaurant is currently seeking a qualified Full Time chef to join our friendly team. We are looking for someone who is creative, organized, and passionate. In order to qualify for the role, you must have the following :<ul><li>Plan and develop menus in consultation with restaurant management.&nbsp;</li><li>Prepare and cook dishes while supervising their quality, presentation and portion control.&nbsp;</li><li>Direct and coordinate cooks and other kitchen staff during food preparation and service.&nbsp;</li><li>Monitor food supplies, estimate requirements, order ingredients and control kitchen costs.&nbsp;</li><li>Maintain food-safety standards and train staff in cooking techniques, hygiene and kitchen procedures.&nbsp;</li></ul>&nbsp;To be considered for this role you will need to possess the following:<ul><li>Advanced understanding and appreciation of all aspects of food and its service</li><li>1 + years of proven kitchen experience in a fast paced, high-volume environment.</li><li>Qualifications in commercial cookery Cert IV or higher</li><li>Flexible availability</li><li>Strong organizational skill, motivational and people skills</li><li>Effective communication skills</li><li>Overall knowledge of operations, ordering, and working to budgets</li></ul>Italian restaurant with a modern feel, there is room to experiment &amp; be creative while learning new skills.Dinner Service Only, Tips &amp; Accommodation assistance for the right candidate.Job Type: Full-timeSalary Range: $70,000 to $80,000 plus super.Join our team as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values being part of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please apply now.&nbsp;&nbsp;

Come work in a busy Italian restaurant in Scenic Apollo bay. Above award wages, dinner service only & a friendly team.

About the roleWe are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine, including curries and tandoori dishes. As a chef in a fine dining Indian restaurant, you will play a crucial role in delivering an exceptional dining experience to our customers.&nbsp;Key Responsibilities:<ul><li>Preparing and cooking a variety of authentic Indian dishes, including curries, tandoori specialties, and other traditional offerings</li><li>Ensuring the highest standards of food quality, presentation, and consistency</li><li>Maintaining a clean and organised kitchen environment, adhering to all food safety and hygiene regulations</li><li>Providing guidance and mentorship to junior members of the kitchen staff</li><li>Participating in menu planning and contributing to the overall culinary vision of the restaurant</li><li>Handle food preservation processes, including freezing and storing ingredients to maintain freshness and minimise waste.&nbsp;</li><li>Assist in inventory management, including stock rotation.&nbsp;</li></ul>Qualifications &amp; Skills:<ul><li>AQF Certificate IV in Commercial Cookery (minimum)</li><li>Minimum 1 year of experience.</li><li>Possess a positive attitude and work well with other team members</li><li>Good interpersonal and communication skills;</li><li>Able to work in a fast-paced environment</li></ul>What We Offer:<ul><li>Supportive and professional work environment</li><li>Career growth and training opportunities</li><li>Employee benefits and excellent working conditions</li><li>Be part of a passionate and hardworking team</li></ul>If you’re ready to bring bold flavours and passion to the plate, we’d love to hear from you!

We are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine.

CHEF

Luminous Restaurant &amp; Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 23/100 Overton Rd, Williams Landing VIC 3027 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Assist in Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Head Chef, Kitchen Staff and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Assist in selecting and train staff</li><li>Freezing and preserving foods, and managing stock rotation</li></ul>Skills and Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Sous Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Luminous Restaurant &amp; Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Sous Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Luminous Restaurant &amp; Bar.

Luminous Restaurant & Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences.

Sous Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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