The Mildura Boat House Eatery &amp; Bar is seeking a skilled and passionate Chef to join its waterfront kitchen team at 143 Hugh King Drive, Mildura VIC. You will help lead daily service, mentor junior staff, and craft modern Australian dishes featuring seasonal Sunraysia produce. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for career growth&nbsp;</li><li>Work in a picturesque location overlooking the Murray River&nbsp;</li><li>Enjoy staff discounts on food and beverages&nbsp;</li><li>Be part of a dynamic team in a lively restaurant atmosphere&nbsp;</li><li>Enjoy work-life balance with flexible scheduling options</li></ul> <h3>Task & responsibilities</h3><ul><li>Work actively on the line to prepare, cook, and plate high-quality dishes during busy shifts.</li><li>Show junior staff correct cooking techniques, give advice during service, and help onboard new kitchen team members.</li><li>Keep the kitchen spotless by teaching and enforcing strict Victorian food safety and hygiene rules.</li><li>Work closely with front-of-house staff and venue managers to handle dietary requests and keep service running smoothly.</li><li>Monitor the standard, flavor, and presentation of all food from the prep stage right up to the final plate.</li><li>Manage inventory, minimise kitchen waste, and use proper food freezing and preservation methods.</li><li>Partner with the Head Chef and Sous Chef to design seasonal menus, order supplies, and keep food and labor costs on budget.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role&nbsp;</li><li>Formal culinary training and relevant certification&nbsp;</li><li>Strong knowledge of food safety and sanitation regulations&nbsp;</li><li>Excellent leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment</li></ul>

Hospitality & Tourism

Annual

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Join our team at The Rowers Pty Ltd and be part of our vibrant restaurant located on the
scenic riverfront in Mildura.

Chef

Full time

What We're Looking For:- A team player with excellent communication skills, ready to thrive in a fast-paced environment.- Passionate individuals committed to delivering culinary excellence across all our establishments.- Dedication to a long-term, permanent position within our diverse culinary team.&nbsp;&nbsp; <h3>Benefits</h3>Full-time$80000 - $85000 p.a plus Superannuation <h3>Task & responsibilities</h3>Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;Duties in brief include:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies.</li><li>Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to thecustomer.</li><li>Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Preparing and cooking food.</li><li>Explaining and enforcing hygiene regulations.</li><li>Potentially selecting and training staff.</li><li>Freezing and preserving foods.</li><li>Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively.</li><li>Recruiting, motivating, and managing staff.</li><li>Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting).</li><li>Overseeing hygiene and cleanliness in the kitchen.</li><li>Preparing and plating dishes and contributing to menu design.</li></ul> <h3>Qualification & experience</h3><ul><li>Appropriate qualifications such as AQF associate degree, Advanced Diploma, or Diploma in a related study.</li><li>A minimum of at least 2 years of formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience of at least 1 year working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chef: Great Western Enterprises seeks a dedicated chef to become an integral part of our dynamic kitchen team, spanning three bustling establishments

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisineand executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involvecreating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to foodsafety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience fordine-in, takeaway, and delivery customers. The position also requires accommodating various dietaryrequirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours,generous portions, and commitment to customer satisfaction, while contributing to culinary excellence ina modern and welcoming kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 - $82,500 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, andpresentation.</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilledmeats, rice dishes, and family platters.</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and healthregulations.</li><li>Monitor food quality, portion control, and consistency across all menu items.</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experiencefor all guests.</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghancuisine.</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Operate charcoal grills and other commercial kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline</li><li>A minimum of 1 years’ experience in culinary management or kitchen operations</li><li>Knowledge of menu development, food cost management, and general kitchen operations.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul>

<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Benefits</h3>To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>Planning menus, taking account of the establishment's style of cuisine, equipment, staff and clientele, and estimating food and labour costs</li><li>Ordering food supplies and negotiating with suppliers to secure quality ingredients within budget</li><li>Discussing food preparation issues with managers, dietitians, kitchen and dining room staff to resolve operational matters</li><li>Monitoring the quality of dishes at all stages of preparation and presentation, and maintaining consistency of the establishment's standards</li><li>Demonstrating and explaining food preparation and cooking techniques to kitchen staff</li><li>Preparing and cooking food, including specialised or signature dishes for the establishment</li><li>Periodically inspecting the kitchen, food storage and preparation areas, and reviewing food supplies to ensure quality and freshness</li><li>Enforcing hygiene, health and safety regulations and food safety standards (including HACCP-based food safety programs) throughout the kitchen</li><li>Selecting, training, rostering and supervising kitchen staff, including cooks, apprentices and kitchenhands</li><li>Conferring with managers to plan menus for special occasions, functions and seasonal changes</li><li>Freezing and preserving foods for later use in accordance with food safety guidelines</li><li>Maintaining kitchen equipment and coordinating basic maintenance and repairs</li><li>Controlling stock levels, minimising wastage and managing portion control to meet food cost targets</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma, or Diploma [ANZSCO Skill Level 2] at a minimum.</li><li>A minimum of at least 2-years of formal experience may substitute for the formal qualifications listed above.</li><li>At least 1-year prior experience working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Chefs needed at Dumbo Melbourne to organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.

Are you a passionate and skilled Chef looking for an opportunity in regional Victoria? Kerang Motel — a growing accommodation business with an on-site restaurant — is seeking a dedicated full-time Chef to join our expanding team.About the RoleThis position involves both creative and operational kitchen responsibilities. The Chef will play a key role in delivering high-quality dining experiences for motel guests and local patrons, preparing Australian and Indian cuisine. <h3>Benefits</h3>• Full-time position• Salary: $80,000 – $85,000 p.a. plus Superannuation• Opportunity to work in a regional hospitality business• Supportive team environment <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing meals across Australian and Indian menus&nbsp;</li><li>Managing food preparation and service for restaurant guests&nbsp;</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Experience in Australian and Indian cuisine.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join a growing regional motel restaurant and showcase your skills in Australian and Indian cuisine within a supportive, dynamic hospitality environmen

CHEF

<h2>SHIV INVESTORS PTY LTD T/A Slices Doreen</h2>&nbsp;Location: 1/80 Hazel Glen Drive, Doreen VIC 3754Slices is a well-established family restaurant with a strong focus on quality food, warm hospitality and creating an inviting dining experience for families and the local community.Our restaurant provides a diverse dining experience across breakfast, lunch and dinner, offering a broad menu that includes traditional Italian pasta and pizza, sharing plates, locally sourced meats, fresh seafood and desserts. The venue also provides catering and function facilities for a range of events and occasions.We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.<h2>&nbsp;</h2> <h3>Benefits</h3>As a full time Chef, you will play an important role in the preparation and delivery of high-quality meals and the efficient day-to-day operation of the kitchen. You will work closely with management and other kitchen staff to maintain consistent standards of food quality, presentation, hygiene and service.Salary: $80,000 - $85,000 per annum plus superannuation <h3>Task & responsibilities</h3>Your duties and responsibilities will include:<ul><li>Planning and developing menus in consultation with management and other kitchen personnel.</li><li>Preparing and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of dishes at all stages of preparation, cooking and presentation.</li><li>Ensuring meals are prepared and presented consistently to the required quality and presentation standards.</li><li>Estimating food requirements, food costs and labour requirements for kitchen operations.</li><li>Monitoring stock levels and ordering food, ingredients and other kitchen supplies as required.</li><li>Inspecting the quality and freshness of ingredients and food products received from suppliers.</li><li>Managing appropriate storage, rotation and handling of food products to minimise wastage.</li><li>Coordinating food preparation and cooking activities during service periods to ensure meals are delivered efficiently.</li><li>Discussing food preparation and operational matters with management, kitchen staff and front-of-house personnel.</li><li>Preparing dishes to accommodate dietary requirements and customer requests where required.</li><li>Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures to kitchen staff.</li><li>Assisting with the supervision and training of kitchen staff where required.</li><li>Maintaining appropriate portion control and assisting with food and menu costing.</li><li>Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Maintaining cleanliness and organisation of kitchen preparation areas, equipment and workstations.</li><li>Contributing ideas for new dishes, seasonal menus and improvements to existing menu offerings.</li><li>Supporting the efficient operation of the kitchen and maintaining Slices’ standards of food quality and customer satisfaction.</li></ul> <h3>Qualification & experience</h3>To be successful in this position, you will ideally possess:<ul><li>A relevant qualification in Commercial Cookery, Culinary Arts or a related discipline, or equivalent relevant experience.</li><li>At least 1 year of experience working as a Chef in a busy restaurant environment.</li><li>Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience preparing a broad range of restaurant dishes, preferably including Italian and contemporary Australian cuisine.</li><li>Experience working with pasta, pizza, meat, seafood and other restaurant menu items.</li><li>Good understanding of menu planning, portion control, stock management and food costing.</li><li>Strong knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively under pressure during busy restaurant service periods.</li><li>Ability to work both independently and collaboratively as part of a kitchen team.</li><li>Flexibility to work across a restaurant roster, including evenings, weekends and public holidays as required.</li></ul><h2>What We Offer</h2><ul><li>Full-time, ongoing employment.</li><li>Annual salary of $80,000 - $85,000 plus superannuation.</li><li>An opportunity to work within an established and successful restaurant group.</li><li>A professional and supportive kitchen environment.</li><li>Exposure to a diverse menu and busy restaurant operation.</li><li>Opportunities to contribute to menu development and maintain high culinary standards.</li></ul>If you are an experienced Chef with a genuine passion for quality food and professional kitchen operations, we would like to hear from you.To apply, please submit your current resume together with details of your relevant qualifications and professional Chef experience.

We are currently seeking an experienced and motivated Chef to join our professional kitchen team at Slices Doreen VIC 3754.

The Lancefield Hotel is looking for a skilled Chef to join our kitchen team in Lancefield, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, contributing to menu development and seasonal specials, catering for dietary requirements and supporting the efficient day-to-day operation of the kitchen. You will work closely with the kitchen team to ensure meals are prepared consistently and presented to a high standard while maintaining food safety, hygiene and workplace health and safety requirements. This is a full-time position suited to a qualified Chef with relevant commercial kitchen experience and a strong commitment to quality food and customer satisfaction. <h3>Benefits</h3><ul><li>The position offers a competitive base salary of AUD 79500 - 84000 per annum plus superannuation.</li><li>Stable full-time employment.</li><li>Opportunity to work within an established hospitality venue.</li><li>Supportive and team-focused working environment.</li><li>Ongoing opportunity to develop culinary and kitchen management skills.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook food for patrons, including daily meals and food specials.</li><li>Create and execute a diverse menu with a focus on quality, presentation and seasonal offerings.</li><li>Prepare dishes in accordance with established recipes, portion requirements and presentation standards.</li><li>Cater for dietary requirements and special requests to provide a positive dining experience for guests.</li><li>Ensure all food preparation and cooking complies with applicable health, hygiene, food safety and HACCP standards.</li><li>Contribute ideas towards menu development, new dishes and seasonal specials.</li><li>Monitor food quality throughout preparation and service.</li><li>Support and guide kitchen staff where required.</li><li>Coordinate with suppliers and assist the Head Chef with supplier-related matters.</li><li>Manage inventory, including stocktakes, receiving deliveries and maintaining accurate stock records.</li><li>Assist with ordering ingredients and supplies to maintain appropriate stock levels.</li><li>Monitor food usage and assist with controlling food wastage and costs.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensure kitchen equipment, utensils and work areas are maintained appropriately.</li><li>Work collaboratively with other kitchen and front-of-house staff to provide efficient food service.</li><li>Follow workplace health and safety procedures at all times.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline..</li><li>Minimum 1 year of relevant experience in commercial kitchen operations or culinary management.</li><li>Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen.</li><li>Knowledge of menu development, food preparation and presentation.</li><li>Knowledge of food cost management, stock control and general kitchen operations.</li><li>Understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and a strong commitment to quality.</li></ul>

Join The Lancefield Hotel as a full-time Chef and bring your passion for food, quality and creativity to our kitchen.

A&amp;K Aus Pty Ltd trading as&nbsp; Canteena is seeking an experienced and motivated Chef to join our professional kitchen team on a full-time basis.The successful candidate will be responsible for planning and organising the preparation and cooking of food, coordinating daily kitchen activities, maintaining food quality and presentation standards, and ensuring that food preparation and service are carried out efficiently.The role requires a Chef who can take responsibility for food preparation and cooking, contribute to menu planning, monitor food and ingredient requirements, coordinate with management and other kitchen staff, and ensure compliance with food safety and hygiene requirements.The successful candidate will play an important role in maintaining the quality and consistency of Canteena's food offering and supporting the efficient operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment.</li><li>Salary of $75,000 – $85,000 per annum, depending on skills and experience.</li><li>Professional and supportive working environment.</li><li>Opportunity to work within a quality-focused restaurant operation.</li><li>Exposure to diverse menu preparation and food service operations.</li><li>Opportunities to contribute to menu development and daily specials.</li><li>Opportunities to develop culinary and kitchen management skills.</li><li>Opportunities to work on private functions and special events.</li><li>Career development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food for daily restaurant operations and service periods.</li><li>Assist with planning and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability, food costs and operational requirements.</li><li>Estimate food quantities and ingredient requirements based on anticipated customer demand and menu requirements.</li><li>Assist with estimating food and labour costs associated with menu items and kitchen operations.</li><li>Order and coordinate food, ingredients and kitchen supplies to ensure adequate stock is available for daily operations.</li><li>Inspect and assess the quality and freshness of food ingredients and other supplies before use.</li><li>Prepare, cook and finish a wide range of dishes in accordance with established recipes, preparation methods and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in taste, portioning, texture, temperature and presentation of dishes.</li><li>Develop and maintain appropriate preparation procedures to ensure efficient kitchen operations.</li><li>Discuss food preparation and kitchen operational issues with management and other kitchen and service staff.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff regarding food preparation and cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are completed and served within required service times.</li><li>Monitor the progress of food preparation and ensure appropriate sequencing of kitchen tasks during busy service periods.</li><li>Ensure food is prepared and stored in accordance with applicable food safety and hygiene requirements.</li><li>Explain and enforce food safety, hygiene and safe food-handling procedures within the kitchen.</li><li>Monitor temperatures and storage conditions of food and ensure appropriate stock rotation procedures are followed.</li><li>Assist in maintaining appropriate kitchen systems for preparation, storage and handling of food.</li><li>Monitor food usage and minimise wastage through effective preparation, portion control and stock management.</li><li>Liaise with management regarding ingredient availability, menu requirements, food costs and kitchen operational requirements.</li><li>Assist with the development and preparation of daily specials and new menu items.</li><li>Maintain high standards of cleanliness and ensure kitchen equipment, preparation areas and workstations are maintained appropriately.</li><li>Safely operate and monitor the use of commercial kitchen equipment, including ovens, grills, cooktops and other cooking equipment.</li><li>Coordinate with front-of-house staff to ensure efficient and timely food service.</li><li>Assist with food preparation and service for private functions, special events and other catering requirements.</li><li>Provide guidance and demonstrate appropriate cooking and food preparation techniques to junior kitchen staff where required.</li><li>May assist with selecting, inducting and training kitchen staff in food preparation, cooking procedures and hygiene practices.</li><li>May assist with freezing, preserving and other appropriate food preparation and storage processes where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2-3 years of relevant commercial kitchen experience, or a relevant qualification combined with appropriate industry experience.</li><li>A minimum of Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Strong knowledge of commercial cooking techniques and food preparation methods.</li><li>Demonstrated ability to plan and organise food preparation and cooking activities.</li><li>Experience with menu planning and preparation of food in a commercial dining environment.</li><li>Understanding of food, ingredient and kitchen supply requirements.</li><li>Ability to monitor food quality throughout preparation and presentation.</li><li>Knowledge of food costing, portion control and minimising food wastage.</li><li>Strong understanding of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house staff.</li><li>Ability to demonstrate and communicate appropriate cooking techniques and procedures to other kitchen staff.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work independently as well as collaboratively within a professional kitchen team.</li><li>Reliable, professional and committed approach to kitchen operations.</li></ul>

Join the Canteena team and contribute to delivering high-quality food and exceptional dining experiences.

As a Chef at Afghan Kebab Campbellfield, you will be responsible for preparing authentic Afghan cuisine and executing a diverse menu of charcoal kebabs, rice dishes, and traditional meals. Your role will involve creating high-quality, flavourful dishes while ensuring consistency, presentation, and adherence to food safety standards.You will work collaboratively with a passionate kitchen team to deliver an exceptional dining experience for dine-in, takeaway, and delivery customers. The position also requires accommodating various dietary requirements and maintaining efficient kitchen operations in a fast-paced environment.This is an exciting opportunity to join a well-established Afghan restaurant known for its authentic flavours, generous portions, and commitment to customer satisfaction, while contributing to culinary excellence in a modern and welcoming kitchen environment. <h3>Benefits</h3><ul><li>Career growth opportunities</li><li>Competitive salary</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook authentic Afghan cuisine for dine-in, takeaway, and delivery customers.&nbsp;</li><li>Create and execute a diverse menu with a strong focus on traditional Afghan flavours, quality, and presentation.&nbsp;</li><li>Prepare and cook a variety of dishes including signature charcoal kebabs, Qabuli Palow, grilled meats, rice dishes, and family platters.&nbsp;</li><li>Ensure all food is prepared and presented in accordance with food safety, hygiene, and health regulations.&nbsp;</li><li>Monitor food quality, portion control, and consistency across all menu items.&nbsp;</li><li>Collaborate with the kitchen team to maintain a clean, organised, and efficient kitchen environment.&nbsp;</li><li>Cater to customer dietary requirements and preferences to ensure an enjoyable dining experience for all guests.&nbsp;</li><li>Assist in menu planning, recipe development, and seasonal specials featuring authentic Afghan cuisine.&nbsp;</li><li>Manage inventory, stock rotation, and ordering of kitchen supplies and ingredients.&nbsp;</li><li>Minimise food wastage and maintain cost-effective kitchen operations.&nbsp;</li><li>Operate charcoal grills and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Certificate IV or Diploma in Culinary Arts or a similar discipline.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A minimum of 1 years’ experience in culinary management or kitchen operations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of menu development, food cost management, and general kitchen operations.

As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

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